According to the survey, electronics centers and supermarkets in Ho Chi Minh City have just launched many attractive incentive programs for television products to stimulate purchasing power. For example, with the program “Supporting Vietnam straight into the World Cup 2022” or “Brilliant with O Ro 2021”, Dien May Xanh system strongly reduced TV prices from 30% to 41%. Accordingly, the 65-inch LG 4K TV UN7290 PTF reduced from 26 million VND / unit to 16 million VND / unit, LG 4K 55Nano 79TND reduced from 24 million VND to 14 million VND / unit, Sony 4K KD-75X90004 from 50 million VND 35 million VND/unit. Similarly, Cho Lon electronics supermarket has programs: “Fire the victory, the TV discount burns up to 50%” and gifts up to 15 million VND, “Welcome Euro – Super product procession, receive big gifts” . Accordingly, the 70-inch Samsung 4K TV UA70TU7000 has the original price of 36.4 million VND/unit, reduced to 16.9 million VND/unit; LG Oled 4K 55 inch 55CXPTA reduced from 60 million VND / unit to 29 million VND / unit; VTB 4K 49 inch reduced from 9 million VND to 4.9 million VND / unit. Many promotions for TV products in the Euro season mùa Other systems such as Thien Hoa, Nguyen Kim also have preferential programs, discounting from 31%-50%. In addition, consumers are looking to buy projectors to watch football with larger and more attractive screens. The machine with the price of 3-5 million VND / unit is the most sought after by users because it is cheap and has a number of specifications. Many models priced at about 7-8 million VND are also quite attractive because they are introduced with many features and clear projection quality. Mini smart projectors, portable projectors with a selling price of just over 1 million VND are also sold out because of their convenience, can connect directly to mobile phones, catch WiFi… Meanwhile, the main projector The company costs up to tens of millions of dong, so buyers are picky. Mr. Trinh Van Hao – owner of an electronics repair shop in District 10, Ho Chi Minh City – noted that cheap projectors are mostly Chinese products, the specifications are “virtual”, so the quality is not high, lacking many functions. . Therefore, consumers should consider before deciding to buy a projector for watching international matches because it costs money and does not achieve the desired image quality.

Ben Thanh is one of the oldest markets in HCMC. The new market at the current location started construction in 1912 and was completed by the end of March 1914. The market is located between the routes Phan Boi Chau – Phan Chu Trinh – Le Thanh Ton – Quach Thi Trang square. Photo: Duck.min. Initially, the location of the market was located on the banks of the Ben Nghe River, near Gia Dinh citadel (then called Quy or Bat Quai citadel). This place is named Ben Thanh, a place for visitors and soldiers to rest when entering the citadel. The old market is located next to it, so it is called Ben Thanh market. Then, in 1912, a new market was built in a different location and still uses the name Ben Thanh to this day. Photo: Hoai Nhan. Binh Tay Market is located in District 6, in the Cho Lon area, so it is unofficially called Cho Lon. The market campus is 25,000 m2 wide, located between Thap Muoi – Le Tan Ke – Phan Van Khoe – Tran Binh routes. This place has bold Asian architecture, mainly wholesales clothing, shoes, jams, household appliances… Photo: Huysilom. In 2017, the People’s Committee of Ho Chi Minh City recognized Binh Tay Market as a city-level architectural and artistic relic. The market was inaugurated in 1930. In November 2017, the city started a comprehensive upgrade and repair project. The entire architecture and lines when repaired are inspected by the Center for Conservation and Promotion of the Value of Historical and Cultural Relics, the Department of Culture and Sports of Ho Chi Minh City. In particular, the work was restored according to the original tile roof prototype. Photo: Jenny.le1284. The market is nearly 30 years old, hidden on Tran Thi Ky Street, District 10, is one of the largest flower gathering places in Ho Chi Minh City. This place is also known as the flower market that never sleeps because it is always bustling around the clock, especially during the Lunar New Year. Photo: Thao Ly. Thu Duc wholesale market is famous as the largest wholesale market of many kinds of vegetables and fruits in Ho Chi Minh City. The market is located in Tam Binh ward, Thu Duc district, is a convenient location at the eastern gateway of the city to the Eastern, Central and Central Highlands provinces. Photo: Alexey demidov.

For decades, Ngau’s famous sticky rice cake (also known as amnesty) and the famous beetroot cake of Mr. Ngau’s family have become familiar snacks for people in the area. “Soft smooth, soft rice cake”, “fragrant sticky sticky rice, rich rice bran” are the compliments that customers often give to this restaurant. “People often tell me that we went to eat around Cholon and still couldn’t find a shop that had better cakes and sticky rice than my house made. After hearing that, I am glad that because of that, I sold out every few hours every day, so it has been like this for decades ”, Mr. Ngau added bread on the shelf while boasting. Zing . Mr. Ngau – owner of a famous bakery and rice cake shop in District 6 (Ho Chi Minh City). Cantonese delicacies at affordable prices Mr. Ngoi’s real name is Luong Tu, but not everyone knows it because everyone is used to calling him “uncle Ngầu”. “Sometimes people call ‘Cool Uncle’, ‘Cool old man’ is too familiar, I personally like to address this name because it is good,” the shop owner said happily. Xoi Xai Bao, radish flour cake is a dish associated with Chinese families, especially Cantonese (China). From the desire to do something of their own, he and his wife decided to sell the family’s traditional and familiar dishes. At first, Mr. and Mrs. Ngau got up early every day to prepare ingredients and open the goods in the morning. Later, when he was older, his health somewhat decreased, he and his wife switched to selling from noon to have enough time to steam the cakes and cook sticky rice. The famous radish and sticky rice cake with the famous newspaper of Mr. Ngau’s family. Talk with Zing , the boss said, it takes a lot of effort to steam a slice of delicious radish flour. It is necessary to choose standard rice flour, delicious dry shrimp, not crumbs, especially white radish must be chosen carefully to not be bitter. Soy sauce is cooked together according to a separate recipe, divided into small bags for convenience when selling. The highlight of the sticky rice dish is chopped salted radish, so the preparation process is equally elaborate. “All the main stages are done by my grandmother, I just clean and sell. She is skillful and careful, so that we always ensure the quality of the food “, Mr. Ngau shared. Over the years, Mr. Ngau and his wife have borrowed premises from relatives for sale. The shop sells mainly to bring home, so the layout is quite simple: outside, there is a cake cabinet, inside there is a small table and some chairs to serve people who want to eat on the spot. At around 13:00, his wife brought two new cakes. Mr. Ngầu started to cut the cake, slowly but neatly worked, rolled up the straight lines to divide the cake into diamond-shaped pieces. Ivory white cake, topped with chopped radish, minced meat and dried shrimp. Mr. Ngầu is always meticulous in the way of cutting and arranging the cake so that it is beautiful. After cutting in half, he arranged each piece in turn to be arranged on a glass cabinet to look as beautiful as possible because “customers first ‘eat’ with their eyes, they will enjoy more neatly arranged.” After finishing arranging the cakes, he divided the sticky rice into the bags for convenient sale for customers to take away. The price for each piece of cake is 12,000 VND, sticky rice on the spot costs 10,000 VND / plate, each box brings twice the amount of food, so he sells 20,000 VND. Food is associated with many generations Many people living in Cholon have boasted of being the guts of this restaurant for many years. “I was fed by my grandmother when a piece of cake cost 5,000 VND. Up to now, the price is a bit higher but the taste is still the same. I sell at noon, so it’s a bit difficult to buy because I’m busy working, so I invite my lover over here on weekends because they both love to eat bread dough ”, Phuong Linh (24 years old, a real estate businessman) said. Buying 10 pieces of cake and 5 servings of sticky rice once, Mrs. Cam Le (48 years old), a patrons of the restaurant for many years, excitedly said: “The children loved to eat Mr. Ngau’s dough cake, although many places sell it still asking mom to come here to buy It’s not a compliment, it’s hard to find a place that the whole family is very satisfied! “. Customers come to buy ready to wait for the new cakes to come out. “I am not Chinese, but my parents taught me how to eat Chinese food since I was a child, and my family lived in Cholon area, so the delicious restaurants I know by heart. Mr. Ngau’s radish cake biscuits are very flattering and flattering, especially he also sells taro radish cake, loves it very much! ”, My Han (20 years old, 3rd year student of University of Economics, City .HCM) humorous story. “I always ‘lure’ my grandparents to give them a job so that later on I can do my own business because every day I have to stop by to buy ‘money’,” she added. When asked about plans to trade and care for the elderly in the future, Mr. Ngau said he also wanted to transfer the profession to his children, but most of his children were married and moved to overseas. “When we are old, we do not pay much attention to interest, mainly want to work on our own, meet and chat with guests every day. That is why many restaurants want to order a large quantity separately that I do not receive. “If I sell more days, I am happy that day. Over the past few decades, maintaining the restaurant and making Chinese cuisine more popular is what my wife and I are proud of ”, shared Mr. Ngau. Mr. Ngau’s restaurant is located at the intersection of Pham Phu Thu – Pham Van Chi (District 6).

As noted by PV, right from the early morning, many vegetarian cake drifting shops opened. On the sidewalk of Ngo Thi Nham street (Hanoi, people in the capital line up in a long queue to buy floating cakes, vegetarian cakes at the shop that is praised for having the “best in Hanoi”. It takes about 30-40 minutes for each customer to wait in line before they can buy it. “Every year I line up to buy cakes here from the early morning. I also want to buy delicious cakes, I also go home early to light incense so that I can go to work in time,” shared Ms. Huyen (Hai Ba Trung district, Hanoi). It is known that cake prices this year also do not increase compared to other years, on average, vegetarian cakes cost 20,000 VND / bowl, floating cakes cost 15,000 VND / plate. Mr. Thanh, the owner of this famous vegetarian cake shop, said, “I have to mobilize the whole family to teach from an early age to serve everyone. On this day, customers are crowded from early morning to almost dawn, so the whole family is ready to serve everyone. Always have no time to rest “. Video: People in the capital line up to buy floating cakes, vegetarian cakes from the morning Right from the early morning of the real Korean New Year (March 3 of the lunar calendar), vegetarian rice cakes were sold on the streets as well as in Hanoi markets. From the big street to the small street, from the big market to the small market, people are always busy with buyers and sellers. At Ngo Thi Nham Street, many people lined up from 5-6 am to buy floating cakes, vegetarian cakes. It takes about 30-40 minutes for each customer to wait in line before they can buy it. It is known that the price of cake this year has not increased compared to every year … … on average vegetarian cakes cost 20,000 VND / bowl, floating cakes cost 15,000 VND / plate Many people flock to this store to own delicious cakes. Mr. Thanh, the owner of the restaurant, said that he had to mobilize his family, and even stayed up all night in time to make enough cakes to sell to everyone on this day. Ready-to-cook dough for making floating cakes, vegetarian cakes right on the sidewalk. Traditionally, to have the best dough, the baker often soaked sticky rice to bloom, stirred it with a little salt and then brought it to smooth grinding, ensuring flexibility, not cracking. The cake floats into small balls, the inside is red sugar. The vegetarian cake is round and flat, in which there are beans. After kneading, they will be put in a pot of water to boil the cake. On this Korean New Year, there are shops that sell thousands of plates, even a few thousand dishes of vegetarian cakes.