According to Feng Shui Chinh Phai, the following are 4 types of flowers that are “difficult to attract fortune”, some even attract negative energy, which should not be worshiped at the altar of the God of Fortune. The incense flower offering is one of the essential items to offer to the altar to show respect and sincerity of the owner. However, for each type of altar, homeowners also need to pay attention to choosing the right flowers, both to increase the fulfillment when praying and to avoid breaking the rules and breaking the spiritual place. According to feng shui feng shui, here are 4 types of flowers that are “difficult to attract fortune”, some even lead to negative energy that should not be worshiped at the altar of God of Fortune: Chrysanthemum flower Chrysanthemum is a very popular flower, meaning auspicious longevity, very popular with Vietnamese people for spiritual worship. However, chrysanthemums also have the meaning of nostalgia for the past, so they are more suitable for worshiping ancestors. Besides, chrysanthemum is also used in many different events, so it is not suitable to place it in the altar of the God of Wealth, which is a place for the owner to ask for fortune and peace. Jasmine Jasmine flowers are also used for sound and burial purposes, so they are absolutely not used to burn incense to the God of Fortune. It means unlucky, fortune fortune goes down markedly. Moreover, jasmine has an attractive scent to snakes, when these species come to the altar, it also makes the family insecure. Fake plastic flowers Flowers in worship also mean offering good and good things and expressing gratitude and respect of the owner to the god. Using fake plastic flowers makes no sense and even disturbs the air field at the place of worship. Feng shui expert Phung Phuong has emphasized many times that the use of plastic items on the altar not only does not bring positive energy or any effect on feng shui, but also causes the accumulation of negative energy, attracting evil spirits to the family. more insecure, encounter many bad things. Withered flowers for a long time do not change If you leave the flowers for too long, the flowers will wither, wither, become ugly and have an unpleasant odor. This will lose the solemnity, offend the spiritual level. In feng shui, things that are not good are no longer alive and do not bring good energy, which directly affects the fortune of the altar. Besides, homeowners also need to avoid worshiping flowers such as hibiscus, buttons, etc., because they inherently have unsightly names and inappropriate meanings for worshiping in dignified places. At the altar of the God of Fortune, you can refer to offering flowers with cheerful and lucky colors and meanings such as gerbera, roses, lilies, tulips, heather… * Information for reference and contemplation.

Entering the age of U50, Phi Nhung is not as active in art as before, but still possesses an admirable charm in the hearts of the public. Partly because Bolero’s voice always brings emotional parenting stories, the other part is because of his youthful and energetic physique. Even in simple everyday images, Phi Nhung’s rustic face still shines, outstanding with smooth white skin, toned body. Phi Nhung practices very strictly to keep fit and healthy. Just looking at the abs of a mother of one is enough to know how hard and hard the singer has been. Not stopping at exercise, Phi Nhung’s diet is also one of the keys to help her keep her youth successfully. Recently, Phi Nhung continued to “wake up the internet” with the image of showing off her slim figure and slim waist while rehearsing to start a new day. Although the toned abdomen and smooth white skin make Phi Nhung much younger than her real age, the focus of the picture is the beauty water bottle that the 7X beauty holds in her hand. Posting a photo showing off her toned body, Phi Nhung conveniently revealed the secret to helping her keep body heat and enhance vitality and energy every new day, which is drinking chrysanthemum tea and red apple. This is also a kind of “miracle water” that helps women fight aging effectively. In fact, Phi Nhung’s favorite red apple chrysanthemum tea is not an unfamiliar recipe. Chamomile helps to cool down and remove toxins from the body. In chrysanthemum contains a lot of beta-carotene, which participates in metabolism and maintains stable health and regenerates the skin. If you are facing wrinkles and dull skin, drinking chamomile tea is also a solution. Meanwhile, red apple in Oriental medicine has a sweet taste, is temperate, has the effect of tonic gas, nourishing blood and sedating. According to science, this fruit also contains many vitamins and minerals good for the body such as vitamin A, vitamin B2, vitamin C, calcium, phosphorous. The combination of the duo of ingredients not only brings health benefits but also improves the skin. Drinking chamomile tea combined with red apple is one of the methods of skin rejuvenation in women. Especially when used in the morning, this type of formula will help retain body heat and promote calorie burning. In fact, it is not only the red apple chrysanthemum tea that can help women improve their beauty. There are many delicious fruit tea recipes that are considered “panacea” in maintaining women’s health and beauty. If you also want the days to avoid the epidemic at home, you can relax and beautify from deep inside the body, you can refer to the following recipes: Green tea helps fight aging Green tea has long been a favorite drink for many people because of its ability to fight aging and protect the skin from the sun. In green tea contains many antioxidants, enzymes as well as amino acids that are beneficial for the body. In particular, the compound EGCG contained in this “panacea” also prevents wrinkles. Want to own a smooth white skin, youthful eyes and smooth hair, you can start your morning with this tea filled with B vitamins, manganese, potassium, magnesium and caffeine. Jasmine tea treats acne Not only leaving an impression by its gentle and very relaxing scent, jasmine tea is also one of the drinks that bring miracles to the skin. Thanks to a polyphenol compound – which acts like an antioxidant in the body, jasmine tea prevents heart disease and some other types of cancer, while anti-aging, protecting the skin. In particular, this tea also supports acne treatment by balancing hormone levels in the body. Drinking jasmine tea is also an effective way to lose weight as well as promote a better metabolism in the body. Oolong tea improves skin pigmentation As a type of tea used by many women because of its delicious taste, few people know that oolong tea also brings significant effects to the body. This tea contains a lot of vitamins, minerals and very good antioxidants. On the one hand, it helps to promote health, on the other hand, improves skin pigmentation, reduces acne and protects against sun damage. Drinking oolong tea regularly, you will prevent the formation of melasma and freckles while rejuvenating the skin. Butterfly pea flower tea increases skin elasticity Possessing a beautiful and eye-catching color, the butterfly pea petals when steeped in tea will create a blue-violet drink that brings great effects in beauty care. Butterfly pea flower contains flavonoids, an essence that helps to increase collagen and elasticity of the skin. In addition, this flower tea is also rich in antioxidants, limiting the activity of free radicals that cause dullness and skin aging. Using butterfly pea flower tea is a way for women to “save” their aging skin.

1. Wheat flour number 13 290g 2. Yeast hatching 5g 3. 2 chicken eggs 4. Sugar 40g 5. Fresh milk 40g 6. Unsalted Butter 38g 7. Salt 2g 8. Vanilla 1 teaspoon 9. Sesame, almond slices… Optional Steps 1. Mix the ingredients 2. Mix the dough 3. Knead the dough 4. Shape the cake 5. Bake the cake in an air fryer Prepare materials 1. Wheat Flour No. 13 290g 2. Yeast 5g 3. Eggs 2 eggs 4. Sugar 40g 5. Fresh milk 40g 6. Unsalted butter 38g 7. ​​Salt 2g 8. Vanilla 1 teaspoon 9. Sesame, almond slices … As you like The chrysanthemum bread scented with butter, milk and beautiful shape has captivated so many women, it turns out that it is not too difficult to make. Especially, you can make this cake with an oil-free fryer. How to make chrysanthemum bread with an oil-free fryer 1 Mix ingredients Put sugar, fresh cream, butter, fresh milk in a bowl and heat. Then let the mixture cool down. Crack 2 eggs into a small bowl and beat with salt. Leave some eggs to spread the cake. Add the remaining eggs to the above mixture. Then add vanilla and mix well. 2 Mix the flour Mix flour with 5g of yeast and add to the above mixture and mix well. Remember to mix the dough slowly until the dough is a little sticky. Incubate the dough for 1 hour. 3 Dough Take out the dough and knead for about 1 to 2 minutes, then cover with cling film, then refrigerate for 2 hours. 4 Shape the cake Brush a layer of butter into the mold, take out the dough to shape and then put it in the mold. Cover with a warm towel and continue to rest for about 30 minutes for the dough to rise. Mix the remaining egg with a little water or milk and spread it on top of the cake. Sprinkle sliced ​​almonds and sesame on top to your liking. 5 Bake the cake in an oil-free fryer Preheat the pot at 180 degrees Celsius for 5 minutes. Then bring the cake into the oven at 160 degrees Celsius for 5 minutes, cover the cake with foil and bake at 180 degrees Celsius for 20 minutes. Photo: Vu Thanh Hoan The finished products are soft fragrant chrysanthemum bread, which is more delicious than ordinary pillow bread. This cake is used for breakfast and does not need to be adjusted. The chrysanthemum bread is as beautiful as the store. Photo: Vu Thanh Hoan Making chrysanthemum bread and then having breakfast is standard without adjustment. Photo: Ha Nguyen With homemade products, you can sprinkle topping depending on your preference. Photo: Baby Wish you success with how to make chrysanthemum bread with this oil-free fryer! According to the Vietnamese life

Not only has a unique taste, durian also has high nutritional value, replenishing energy for the body to work all day long. Durian contains a fairly high amount of B vitamins that help prevent aging, increase good cholesterol (HDL), support mood improvement and reduce stress. In addition, durian also contains a lot of Vitamin C, fiber, potassium, and pholic acid, which support the body to increase resistance and help the body feel refreshed. In Vietnam, most durian varieties were imported from Thailand and were first grown in Bien Hoa, then widely propagated to the Southern provinces and the Central Highlands. Currently, the durian growing area with the highest quality and diversity in our country is the Mekong Delta, typically the provinces of Vinh Long, Ben Tre… Delicious durian must include the following types: Durian Ri 6 When it comes to durian, one must mention the Ri 6 durian, an extremely familiar and easy-to-find durian in the market. The name Ri 6 is named after the “father” of this plant in Vietnam. Durian Ri 6 is favored by its characteristic aroma, thick rice, flat seeds, sweet taste, and moderate fat. Durian fruit has oval shape, narrow bottom, thin skin with yellow green color. The thick yellow durian rice is very beautiful, the seeds are small or flat. Sau Ri’s durian variety is now widely grown and produces high quality fruit in Vinh Long, Cai Mon, and Ben Tre provinces. Thai Monthong Durian Introduced to Vietnam in the early 90s, up to now, Thai Monthong durian has become one of the most popular durian varieties, not inferior to Ri 6 durian. Monthong durian fruit is green or gi, egg-shaped or rectangular, with thick spines, each fruit has an average weight of 2-4kg. Durian rice has a light aroma, a light yellow color, is thick and dry and can be preserved for a long time, because this feature makes Monthong the only durian variety that can be dried. Mongthong durian is characterized by a sweet, fatty taste like butter, flat or small seeds. Monthong durian is grown in many places, especially for quality fruit in the Southeast and Central Highlands. Durian is suffering Durian is a domestic variety, has long been popularly grown in the Mekong Delta, this durian variety is favored by its popularity, ease of cultivation and affordable price. Durian bitter melon consists of two varieties, yellow and green. The green bitter gourd variety with higher yield and quality should be preferred. The green bitter gourd has a long gourd like a filling, the color of the green skin is similar to the color of bitter melon, the spines are sharp and quite thick. Durian green bitter melon has yellow rice, slightly mushy, characteristic sweet and patient, very fragrant and fatty but the seeds are very large. The edible part of the fruit is relatively low, only about 16 – 18%, this percentage will be even lower in the fruit with small pits or small fruits. Cai Mon durian Legend has it that this durian variety was brought from Cambodia by a Confucian teacher named Luu in Cai Mon and planted in the land of coconuts in the 1910s and named Durian Sua Bo. Over the past 100 years, Mr. Luu’s durian variety has become a famous brand – Cai Mon durian. Bread is a familiar daily food for many people, but there is a cake that many people eat without getting bored called chrysanthemum bread. To save money and ensure your health, invite you to BlogAnChoi to learn how to make chrysanthemum bread that causes fever… Cai Mon durian fruit is not large, only 1-2kg on average, thin green skin, sparse spines. The rice is light yellow like chicken fat wrapped around flat seeds, has a characteristic aroma, the thicker the rice, the sweeter the taste, the richer the fat. (According to Viet Bao)