<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	
	xmlns:georss="http://www.georss.org/georss"
	xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#"
	>

<channel>
	<title>Circumjacent &#8211; Spress</title>
	<atom:link href="https://en.spress.net/tag/circumjacent/feed/" rel="self" type="application/rss+xml" />
	<link>https://en.spress.net</link>
	<description>Spress is a general newspaper in English which is updated 24 hours a day.</description>
	<lastBuildDate>Sat, 19 Jun 2021 08:30:06 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
<site xmlns="com-wordpress:feed-additions:1">191965906</site>	<item>
		<title>What&#8217;s special about the kind of shrimp that sticks to the tree half a million dong/kg?</title>
		<link>https://en.spress.net/whats-special-about-the-kind-of-shrimp-that-sticks-to-the-tree-half-a-million-dong-kg/</link>
		
		<dc:creator><![CDATA[Hoàng Minh]]></dc:creator>
		<pubDate>Sat, 19 Jun 2021 08:30:06 +0000</pubDate>
				<category><![CDATA[Cuisine]]></category>
		<category><![CDATA[Circumjacent]]></category>
		<category><![CDATA[Cling]]></category>
		<category><![CDATA[Crossing the mountain]]></category>
		<category><![CDATA[dongkg]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Forest]]></category>
		<category><![CDATA[Go to the forest]]></category>
		<category><![CDATA[Humiliation]]></category>
		<category><![CDATA[Insect]]></category>
		<category><![CDATA[Kind]]></category>
		<category><![CDATA[Lang Son]]></category>
		<category><![CDATA[Lang Son Forest]]></category>
		<category><![CDATA[Locusts]]></category>
		<category><![CDATA[million]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Roasted duck]]></category>
		<category><![CDATA[Search]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[special]]></category>
		<category><![CDATA[sticks]]></category>
		<category><![CDATA[Stone cave]]></category>
		<category><![CDATA[Tay people]]></category>
		<category><![CDATA[The tree]]></category>
		<category><![CDATA[tree]]></category>
		<category><![CDATA[Trunk]]></category>
		<category><![CDATA[VTV24]]></category>
		<category><![CDATA[Whats]]></category>
		<guid isPermaLink="false">https://en.spress.net/whats-special-about-the-kind-of-shrimp-that-sticks-to-the-tree-half-a-million-dong-kg/</guid>

					<description><![CDATA[Living on tree trunks or caves in Lang Son, wild shrimp are sought after by many people even though the price is up to 500,000 VND/kg. In addition to humiliation, roast duck, roast pork&#8230;Lang Son also has a rustic dish with the mountain flavor of the Tay people, which is wild shrimp. Photo: Time Gold [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><strong>Living on tree trunks or caves in Lang Son, wild shrimp are sought after by many people even though the price is up to 500,000 VND/kg.</strong><br />
<span id="more-25434"></span> <img decoding="async" loading="lazy" src="https://photo-baomoi.zadn.vn/w700_r1/2021_06_16_180_39206946/463f0e111553fc0da542.jpg" width="625" height="468"> </p>
<p> <em> In addition to humiliation, roast duck, roast pork&#8230;Lang Son also has a rustic dish with the mountain flavor of the Tay people, which is wild shrimp. Photo: Time Gold TV</em> <img decoding="async" loading="lazy" class="lazy-img" src="https://photo-baomoi.zadn.vn/w700_r1/2021_06_16_180_39206946/259e92a39ae173bf2af0.jpg" width="625" height="834"> <em> Unlike common shrimp species that live in the water, wild shrimp are insects that live on tree trunks or caves and are only found in Lang Son. Photo: Vietnamese people.</em> <img decoding="async" loading="lazy" class="lazy-img" src="https://photo-baomoi.zadn.vn/w700_r1/2021_06_16_180_39206946/6543cc7ec43c2d62742d.jpg" width="625" height="468"> <em> Lang Son shrimp has a similar shape to a shrimp but is small in size and has locust-like legs. Photo: Vietnamese people.</em> <img decoding="async" loading="lazy" class="lazy-img" src="https://photo-baomoi.zadn.vn/w700_r1/2021_06_16_180_39206946/eae441d9499ba0c5f98a.jpg" width="625" height="468"> <em> Considered as a seasonal specialty, Lang Son forest shrimp costs up to 500,000 VND/kg at the beginning of the season. In the middle of the season, wild shrimp are cheaper, about 300-350,000 VND/kg. Photo: Vietnamese people.</em> <img decoding="async" loading="lazy" class="lazy-img" src="https://photo-baomoi.zadn.vn/w700_r1/2021_06_16_180_39206946/cc0b61366974802ad965.jpg" width="625" height="834"> <em> According to local people, wild shrimp are available around June and July. At night, this insect flies out in all directions to feed, during the day it stays in the nest. Photo: People of Vietnam</em> <img decoding="async" loading="lazy" class="lazy-img" src="https://photo-baomoi.zadn.vn/w700_r1/2021_06_16_180_39206946/0020ae1da65f4f01164e.jpg" width="625" height="419"> <em> To catch wild shrimp, people have to go quite far because the deeper in the forest, the more wild shrimp there are. Sometimes we have to cross hills and mountains to deep forests. Photo: Youtube</em> <img decoding="async" loading="lazy" class="lazy-img" src="https://photo-baomoi.zadn.vn/w700_r1/2021_06_16_180_39206946/cfaf609268d0818ed8c1.jpg" width="625" height="399"> <em> However, wild shrimp are very smart, knowing that someone is approaching, they run away. The catcher must have experience to catch all the nests. Photo: Youtube</em> <img decoding="async" loading="lazy" class="lazy-img" src="https://photo-baomoi.zadn.vn/w700_r1/2021_06_16_180_39206946/1895b8a8b0ea59b400fb.jpg" width="625" height="420"> <em> Due to the high selling price, in the season, many people go to the forest to catch wild shrimp to sell to earn extra income.</em> <img decoding="async" loading="lazy" class="lazy-img" src="https://photo-baomoi.zadn.vn/w700_r1/2021_06_16_180_39206946/60dac1e7c9a520fb79b4.jpg" width="625" height="419"> <em> Wild shrimp are often processed as a drink by roasting with ginger leaves, lemon leaves or guise leaves, leaves of magnolia. Photo: Time Gold TV</em> <img decoding="async" loading="lazy" class="lazy-img" src="https://photo-baomoi.zadn.vn/w700_r1/2021_06_16_180_39206946/aa250818005ae904b04b.jpg" width="625" height="418"> <em> At pubs, each kilogram of wild shrimp can be processed into 4-5 plates, each plate is about 200,000 VND. Photo: Time Gold TV</em> <em> Video: Lobster is cheap only 150 thousand 1 and the truth is&#8230;. Source: VTV24</em></p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">25434</post-id>	</item>
		<item>
		<title>&#8216;King of the landfill&#8217; Vo Hoai Nam: A little acting will lose the audience</title>
		<link>https://en.spress.net/king-of-the-landfill-vo-hoai-nam-a-little-acting-will-lose-the-audience/</link>
		
		<dc:creator><![CDATA[Vy Uyên]]></dc:creator>
		<pubDate>Thu, 10 Jun 2021 05:55:08 +0000</pubDate>
				<category><![CDATA[Cinema & TV]]></category>
		<category><![CDATA[A little]]></category>
		<category><![CDATA[Acting]]></category>
		<category><![CDATA[actor]]></category>
		<category><![CDATA[Audience]]></category>
		<category><![CDATA[Break the rules]]></category>
		<category><![CDATA[Circumjacent]]></category>
		<category><![CDATA[Directors]]></category>
		<category><![CDATA[Do a job]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[filming]]></category>
		<category><![CDATA[Garbage king]]></category>
		<category><![CDATA[Hoai]]></category>
		<category><![CDATA[inner]]></category>
		<category><![CDATA[King]]></category>
		<category><![CDATA[landfill]]></category>
		<category><![CDATA[lose]]></category>
		<category><![CDATA[Movie series]]></category>
		<category><![CDATA[Nam]]></category>
		<category><![CDATA[Rule]]></category>
		<category><![CDATA[scam]]></category>
		<category><![CDATA[Screen]]></category>
		<category><![CDATA[Script]]></category>
		<category><![CDATA[Smell]]></category>
		<category><![CDATA[Vo Hoai Nam]]></category>
		<category><![CDATA[VTV Connect]]></category>
		<category><![CDATA[wrinkled]]></category>
		<guid isPermaLink="false">https://en.spress.net/king-of-the-landfill-vo-hoai-nam-a-little-acting-will-lose-the-audience/</guid>

					<description><![CDATA[That is the principle of Vo Hoai Nam&#8217;s profession. However, the actor broke the law and accepted the role of Mr. Sinh in &#8216;Flavor of Friendship&#8217;, even though he had not read the script. Vo Hoai Nam in the movie excerpt The taste of love n (Vo Hoai Nam) Vo Hoai Nam used to be [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><strong>That is the principle of Vo Hoai Nam&#8217;s profession. However, the actor broke the law and accepted the role of Mr. Sinh in &#8216;Flavor of Friendship&#8217;, even though he had not read the script.</strong><br />
<span id="more-22291"></span> </p>
<p> <strong> Vo Hoai Nam in the movie excerpt </strong> <strong> <em> The taste of love</em> </strong> <strong> n (Vo Hoai Nam) </strong> Vo Hoai Nam used to be a beloved face on television decades ago with the series <em> Criminal Police</em> . After <em> Street stories</em> (2005), the actor born in 1965 stopped acting to focus on family affairs and suddenly returned to the screen after 16 years of absence with the role of Mr. <em> The taste of friendship.</em> Although the role does not appear much, but the movie scenes of Vo Hoai Nam are highly appreciated by the audience for his honest and introspective acting. <img fifu-featured="1" decoding="async" loading="lazy" src="https://photo-baomoi.zadn.vn/w700_r1/2021_06_09_23_39128993/d18f6c697d2b9475cd3a.gif" width="625" height="379"> Vo Hoai Nam shared the reason for returning to movies after 16 years as an actor on the show <em> VTV Connect:</em> &#8220;After many years, I took a break because I was busy with my own work, so I have not been able to serve many movies to the audience. After 16 years, I returned to the role of Mr. Sinh. One fine day, the director and producer came to talk to the brothers and said that they had an idea that they wanted to invite for a role. I hear it too close to me, close to emotion and interiority because I&#8217;m a person who prefers to act introspectively over form. So I decided to lose weight to make my face miserable, wrinkled, and the longer my hair fell, the more miserable it was. The first time I received a movie without reading the script, going against my rules ever since. I&#8217;m very happy that the new role appears less but is loved by the audience.&#8221; <img decoding="async" loading="lazy" class="lazy-img" src="https://photo-baomoi.zadn.vn/w700_r1/2021_06_09_23_39128993/f60ebbcfad8d44d31d9c.gif" width="625" height="365"> The actor talked about the challenge of this role: &#8220;The gangsters are always stalking and pulling him back to gain prestige. He was forced to hide and only dared to stand from afar to look at his children. Acting those scenes he had to do to The audience understands the heart of a father who is close to his son, touches his child, stands close to his child but does not dare to accept his child. That is the challenge of this Mr. Sinh&#8217;s role in this movie. <em> The taste of friendship&#8221;. </em> Sharing about how to raise emotions for Mr. Sinh&#8217;s role, Vo Hoai Nam said: &#8220;If you want to hold on to the scene to get your emotions, it doesn&#8217;t exist because it&#8217;s all shown from the inside out. Because there are dozens of people watching outside. , then the camera is placed in all directions, the light is blinding the eyes, how can you get the emotion, but that is the most important thing for the actor, when he goes to the scene, he forgets all the surrounding things to express. The inner character of the character gives the closest performance. If we act well, we will have an audience, if we lie a little bit, we will lose the audience. That is a principle from the past to now that I have never violated.&#8221; <img decoding="async" loading="lazy" class="lazy-img" src="https://photo-baomoi.zadn.vn/w700_r1/2021_06_09_23_39128993/b4b100ef0cade5f3bcbc.jpg" width="625" height="390"> <em> Vo Hoai Nam changes hairstyle for part 2 of &#8216;Flavor of Friendship&#8217;. </em> Vo Hoai Nam further revealed that in part 2 he had to cut his hair to create a new image of Mr. Sinh. &#8220;In part 2, Mr. Sinh&#8217;s role has a relationship and has many new knots&#8221;, he revealed.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">22291</post-id>	</item>
	</channel>
</rss>