Photo: Thinh Gia Pham Seen from above, the lake looks like clouds flying over Chop Chai mountain. When walking around the lake, you will find countless beautiful photo angles. The highlight of this project is the bridge across the lake, which is also one of the background The most expensive photography. Photo: Phuong Quynh If you are not interested in taking pictures but just want to find a place to go for a walk to watch the sunset, the lakeside location is the most ideal place. Because here, the roads are built in a winding style combining the pillars sitting along the lake to create a poetic and romantic beauty just like Korean movies. “Entering the Ho Son air-conditioned lake is completely free of charge, but also free to live virtual. The ideal time is from 7:00 am to 8:30 am because at this time the weather is still cool and quite empty, suitable for photography. If you love the sunset, you can come here in the afternoon from 16:30, it’s still sunny at this time, but surely the set of photos will be born with the sunset light.” Phuong Quynh’s friend shared. Photo: pttsang28 On a free weekend afternoon, if you don’t know where to go in Phu Yen, let’s go with your close friends to go to the lake to go for a walk, admire the scenery and take some pictures together. check-in be here!

Ham Ninh fishing village is located at the foot of Ham Ninh mountain in Ham Ninh commune, Phu Quoc island district, Kien Giang province, about 20km northeast of Duong Dong town center. Photo: Bestplus. The fishing village is an ancient, unspoiled village with a rustic look of very simple thatched-walled houses. People mainly live by fishing, catching crabs, shrimps, diving to catch sea cucumbers, catching pearls… Photo: Khanh Dao. The fishing village is located at the foot of Ham Ninh mountain. Photo: Hqha1255. Standing at the vast Ham Ninh beach, but the beach is very shallow to the far reaches, when the tide recedes to reveal a vast sandy beach, you can go under the beach to find snails and clams to make peace. As a friend or as a souvenir, when the tide is high, the sea water rises to the edge of the forest, this is also the shelter of boats and ships, when the sea breeze in Indochina is busy, come here to take shelter. strong wind. Photo: Mapio. Ham Ninh wharf. Photo: Salindaresort. In the afternoon on Ham Ninh beach, you can watch the blue sea, in the distance are the Hai Tac archipelago, Nghe islet looming in the sea. Photo: Eric Khoa Vu. Photo: Rosa. The two grandchildren are catching oysters. Photo: Tony Pham Tran. Coming to Ham Ninh fishing village, you should not miss the opportunity to watch the sunrise. Photo: Highlandbungalow. Photo: Itours. Coming to Ham Ninh fishing village, it is impossible to ignore the fresh seafood dishes, almost always there is a fresh stop for you to enjoy, the crabs and shrimp here are very cheap and very delicious. Crab is considered a specialty seafood in Ham Ninh fishing village. Photo: Roxmaf. Photo: Chuong67

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– 1 kg of clams – 200g of plain rice – Sticky rice, green beans are half the amount of plain rice – Green onions, laksa leaves, onions, ginger – Spices: Seasoning seeds, fish sauce, pepper, oyster sauce. Processing: – Plain rice, glutinous rice, green beans are washed, soaked in water for about 1 hour and then drained. – Soak clams in water with a few slices of chili or soak with water to wash rice, then wash and boil until the clams open their mouths. – Separate the clam meat. Clam boiled water only filters the water inside. – Green onions, laksa leaves, washed and finely chopped. Thinly sliced ​​onion. Thinly slice ginger, grate a part to get the juice. – Marinated clam meat with 1/2 tablespoon fish sauce, 1/2 teaspoon pepper, 1 teaspoon minced onion, a little chili (if you can eat spicy) and a few pieces of chopped ginger for about 30 minutes. – Using a rice cooker, choosing the porridge cooking mode will both save time, and the porridge will cook very quickly and tenderly. Pour rice, green beans along with the clam broth, add white water. If you want more delicious porridge, you can replace the clam broth with bone broth. You estimate the amount of water about 4 times the amount of rice, the porridge will match. – Take some onion oil to stir-fry clam meat until fragrant, add a little green onion, chopped laksa leaves and pour into a plate. – When the porridge is cooked, open the pot, stir well, let it boil for a while, stirring occasionally to thicken the porridge. At this time, if you like the porridge thinner, you can add more boiling water. Season the porridge to taste, add a tablespoon of ginger juice to make the porridge fragrant, not fishy and avoid cold stomach. -When the porridge is cooked, scoop out into a bowl, sprinkle laksa leaves, green onions, fried onions, fried clams with a little pepper on top and enjoy. Minh Hoa (th)

Illustration. The actual way to make oyster sauce is quite simple. Scallops are peeled, washed with sand, drained for about 50 minutes. Next, pour the scallops into a clean bowl, remove the raw salt and finely pound it with the ratio of 10 cups of oysters: 2 cups of salt. Then mix well the scallops, salt, chili, galangal, put in a sealed plastic bottle or box. After being put in the box for 8-10 days, the fish sauce can be eaten. When the fish sauce is cooked, the body part floats to the top, the bottom part is opaque like fish sauce. The higher the scallops, the more fish sauce underneath, indicating that the fish has been kept for a long time and can be eaten immediately. When eating, we take out a sufficient amount of fish sauce, pound a little garlic, if it is salty, we can add a little sugar, MSG depending on the taste of the person eating. Shellfish sauce is best eaten with hot rice, or used to make a dipping sauce with pork belly and raw vegetables. Oyster sauce has spicy, sour, salty and sweet flavors that harmonize all flavors in harmony to form a taste that has been eaten and then remembered forever. That is probably the reason why many people think that, if you come to Lang Co in Hue without enjoying this fish sauce, you do not know what Lang Co is.

Although not a coastal city, Ho Chi Minh City is still home to many addresses serving snails that are highly appreciated by diners. Snail Ghe, Saigon Snail Kitchen, Mother’s Kitchen… with various prices of 100,000-300,000 VND/person are suggestions for you. 1. Snail shop Suggested dishes: Grilled garlic snails, fried lentils with coconut, sapo duck tongue, Hong Kong salted roasted pork… Characteristics: – The menu is diverse, besides snails, there are fish eggs, shrimp, hot pot – The price is acceptable, the quantity of each portion is quite small – The restaurant is crowded, the tables and chairs are arranged close together, so it’s quite noisy – The minus point lies in the service staff who are not enthusiastic and friendly Diners commented: Ngoc Nguyen: “I have eaten twice and have some comments. The food is well seasoned, the sauce is delicious, each portion is only suitable for 2-3 people, 10 people order about 3 servings to be enough. The menu is diverse, there are snails, fried dishes, grilled dishes, hot pot… the price is not too expensive compared to the area in District 1. The service staff is slow, not enthusiastic with customers”. Jessica: “The four of my family went to eat it, it was delicious. The grilled snail dishes were a bit greasy, but the seasoning was just right, not salty, the sauce was separate, so it was interesting. The squid fried dish was too oily.” . 2. Saigon Snail Kitchen Suggested dishes: Stir-fried woolen snails with coconut, fried fat snails with butter, blood cockles with satay sauce, squid teeth with salted egg sauce, steamed clams… Characteristics: – The snail shop has a spacious garden with many trees – Located in an alley so it’s quite quiet – The menu is not rich, the taste of the food is highly appreciated Diners commented: Do Tran Trung Kien: “I used to love eating snails, but I was extremely afraid of food hygiene. Come to eat here once, I was impressed because the space is clean, located in the center. Although the dishes are not very rich but fresh. Service staff are enthusiastic”. Thanh: “The space is cool and clean, but the snail seasoning is a bit salty”. 3. Cuckoo snail Suggested dishes: Stir-fried horse snails with fish sauce, fried coconut snails with garlic butter, fried cotton snails with fish sauce… Characteristics: – Small restaurant space, serving snails at an affordable price – Friendly owner, enthusiastic to introduce dishes to customers Diners commented: Hong Phuong Nguyen: “The restaurant is a bit small but the snails are fresh. The price is not cheap but not too high, about 170,000 VND / plate. The minus point is that many dishes do not have a clear price.” Windluz Luz: “My favorite dish is fried snail with greasy coconut, each baby is big, fried with salt. My group of 7 people ate around 900,000 VND, cheap compared to District 1. Meet the owner. The shop is cute, we ordered whatever you remember.” Tuan Bao: “The restaurant has a few dishes of raw snails that are quite eye-catching in front of the door. When I don’t know what to choose, the owner suggests Thai steamed clams, grilled scallops with cheese, and fried nail snails with water spinach. Cheap dishes. price is 50,000 VND”. 4. Mother’s Kitchen n Suggested dishes: Stir-fried lentils with coconut, steamed clams, snails with papaya salad, salted egg scallops… Characteristics: – The restaurant serves buffet style, time limit is 90 minutes – Diverse menu with 20 kinds of sauces Diners commented: Kenny: “I went to the snail restaurant, waited for a long time before the restaurant served 3 dishes, then ordered more and had to continue to wait. The service time was too long, making me unsatisfied”. Ngocdan.foodie: “In general, the buffet here is quite good, I can eat a lot of snails, the space is clean and cozy, the decor is vintage style. The buffet menu has 14 types of snails with different sauces, stir-fried scallops. Salted eggs, fried nail snails with garlic butter, snails fried with tamarind are the best”. 5. Sister snail Suggested dishes: Snails with salted eggs, fried snails with coconut, scallops… Characteristics: – The space has many beautiful angles to take pictures, and the food is beautifully decorated – Diverse menu, many ways to cook – The price is high and the taste of the dish is not too special Diners commented: Heohaman: “My favorite is the snail with super-fat salted egg sauce, dipped in crispy bread here. Steamed clams are spicy and spicy, the water is not pale. Stir-fried seafood noodles, fried nail snails with water spinach, fried chicken cartilage good fish sauce. Because it’s in the center, the price is quite expensive compared to other shops.” Loan Nguyen: “The menu is in English, which is a suitable address if you want to introduce international friends. In my opinion, around 18:30-19:30 is the peak time when the food comes out quite quickly, customers do not lose their mood. when you have to eat a dish and then wait.”

Seafood Thai hotpot Ba Son The restaurant specializes in Thai seafood hot pot, with a characteristic spicy and sour broth and many attractive toppings. In addition, diners can order to ship home hot pot fish, goby fish, red snapper, waterfalls … Some dishes that cannot be missed here are steamed lemongrass snails, Thai steamed clams, crispy frog. … Address: Van Kiep, Binh Thanh District Point: 4.3 / 5 Price: 50,000-180,000 VND Photo: Ba Son Hotpot, Nguyen Thanh Tu. Evaluate: Huong Nguyen: “The soup here is frugal, not as sour as many other places. Jellyfish salad is quite a lot, mix and taste”. Heohaman: “The restaurant has a variety of hot pot types, small and large, suitable for couples, friends or family. The price is quite soft, the food is delicious and rich.” Le Van morning: “I have put a portion of Thai seafood hot pot home, the meal is not clean”. Snow Snail 30K The popular snail restaurant is the place to eat at night that many Binh Thanh diners love. Diverse menu such as snails, nails, tomatoes, clams, cockles, crab meat. The most appreciated seafood dishes are snails fried with spicy butter, fried crabs with salt, Thai steamed clams, grilled scallops with onion oil, coconut snails, garlic snails grilled with chili sauce, fried noodles. Address: Nguyen Van Dau, Binh Thanh District Point: 4.4 / 5 Price: 37,000-57,000 VND Photo: Nhudaupu. Evaluate: Pham Huynh Nhu: “Affordable price, full of familiar seafood dishes. Snails and crabs here are quite fresh. I ordered more blood cockles with sweet and sour tamarind. It rains, sipping seafood, drinking beer is standard. “. Tran Le Minh Trang: “Student-priced snail shop, delicious tasting, 3-region palate. Total bill for 2 people for 5 dishes is only VND 214,000. VND / animal) eat temporarily, steamed snail with lemongrass (35,000 VND) slightly spicy, delicious cheese scallop (35,000 VND), fried snail with coconut (40,000 VND), less fat, so it is not greasy ”. Ngu Gia squid noodle soup Squid or squid shrimp noodles are suggestions that cannot be ignored when ordering take-out seafood. Fresh and sweet squid, combined with a rich seafood broth and chewy noodles to help you change your taste on the weekend. In addition, the restaurant also serves many other types of noodle soup such as ribs, shrimp, meat, chicken drumsticks, baby eggs. Address: Phan Xich Long, Phu Nhuan district Point: 4.3 / 5 Price: 60,000-80,000 VND Photo: Mitsfoody, anhtran0805. Evaluate: Hoang Linh: “The squid noodle bowl includes 8 squid pieces, 2 poached eggs, 2 meatballs. Poached eggs are not suitable for squid, the broth is a bit fishy. The squid is not chewy, the noodle is a bit soft but overall acceptable. “. Masha Nguyen: “I ordered a shrimp noodle soup of 40,000 VND, the price is quite high. The juice is light, there are some shrimps and minced meat. In general, the taste is good, not good, not bad”. Rocky Bay grilled oyster The shop is located in the heart of District 1, suitable for oyster fans who order to ship home. The recommended combo combinations are 12 grilled Japanese oysters (VND 120,000), oysters with 24 flavors (VND 240,000), seafood pasta with red sauce and 6 grilled oysters (VND 125,000). Grilled oyster with various sauces such as tamarind, onion fat, XO, salt and green chili … Address: Le Thanh Ton, District 1 Point: 4.9 / 5 Price: 65,000-240,000 VND Photo: Ho Nguyen Phuong Linh. Evaluate: Hai Anh Bui: “Hao fat, fresh, uniform quality, taste to taste. Cheap price, nice packaging”. DyDy Le: “Delicious oyster, rich seasoning, affordable price. I like the taste of green chili salt and salmon cream sauce the most out of the order”. Hphuong192 Huynh: “A box of 4 special flavors is selected. Caviar and bacon cheese taste, good taste. Spicy red pasta, inside with mussel, oyster and shrimp. The shop is carefully packed and clean. will”. Crab Set – Roasted Crab With Salted Eggs The online seafood restaurant is an attractive destination for the gourmet association because of its delicious crab dishes, which are processed in a variety of ways. Crab combined with salted egg sauces, black pepper, burnt with garlic butter or simply steamed to keep seafood sweet. If you want to eat it full, you can order stir-fried vermicelli, seafood crab noodles, rice noodles or crab fried rice. Address: Bach Dang, Binh Thanh District Point: 3.9 / 4 Price: 29,000-315,000 VND Photo: Phuongthaoct. Evaluate: Foodee_1ef41a6c: “Affordable price. I see crab with little meat, not delicious. Some crab dishes with butter do not match”. Pham Vivian: “I ordered in the afternoon, maybe during rush hour, the ship delivered a bit long. In return, the crab noodles with spicy and sour tamarind sauce are delicious”. Compare beefsteak in popular and high-end restaurants in Ho Chi Minh City Zing compared the beefsteak of popular restaurant Hello Pasta priced at 165,000 VND and food from El Gaucho restaurant costing more than 700,000 VND.

Ingredients for pineapple clam soup 1kg of fresh clams
1 pineapple
2 tomatoes
1 dry onion
Scallions, laksa leaves
Spices: cooking oil, seasoning powder Delicious dishes every day: Clam soup with pineapple. How to make pineapple clam soup Clam rinsed through a lot of water, if the clam wants to release the sand, soak it in warm water about 50 degrees Celsius (if it gets hotter, the clam will die easily) or soak it in water to wash the rice for 1-2 hours. After that, you bring the clam to boil, decant the clear water, wash the intestines again.
Dried onions peeled, washed, chopped. Washed tomatoes, a citrus fruit, a diced fruit. Pineapple peeled and sliced ​​to taste. Green onion, cut root vegetables, washed, chopped.
North the pot on the stove, heat the oil, fry the dried onion, then add the tomatoes and stir-fry, add a little seasoning powder, then add the clams to the fry, and pour into a bowl of bowl.
Pour clam water into the pot and then bring the pineapple to boil for about 10 minutes. When the soup is boiling, add the tomatoes and then the fry. Seasoning to taste. Turn off the heat, put the soup in a bowl, sprinkle green onions and herb leaves on top, use hot.

Is the bartender pretty? Photo: Nguyen Le Quang Vy An attractive breakfast there! – Photo: BAM Sweetbakes Café Located in the central location of the coastal city of Vung Tau, but the space of the restaurant is extremely quiet. The shop is designed in a minimalist style with bright white tones and takes full advantage of natural light. The shop has a small, lovely space in combination with black and white furniture to create a sense of luxury and sophistication to every centimeter. Photo: Nguyen Huu Nghia Do you love this minimalist style? Photo: Nguyen Huu Nghia The front glass door design helps the shop become airy, strikingly reflecting the space inside. The highlight of the restaurant is area order , the preparation of drinks and the display of cakes, all are done on the counter and you can observe it. In particular, the cakes here are changed every day, each day is a different kind of cake, fresh and easy to taste. The bar space is very quiet, you can stop by to study, read and run deadline . The drink menu is not diverse because it mainly focuses on the main types of coffee and tea, but in return the quality is extremely stable. ROUTE14 – The ideal dating place for team love virtual life The facade is very “photogenic”! – Photo: ROUT14 The space inside – Photo: ROUTE14 ROUTE14 is located right in front of the most crowded large street in the coastal city center and is the stop for many teenagers who love photography. The shop has a minimalist style, but every small corner is subtly cared for. The entire interior wall of the shop is painted white in combination with wooden tables and chairs with light yellow and medium tones vintage modern and luxurious. Right at the counter order In the shop, a lot of trees are arranged scientifically, making the space green as a small garden. Juice, coffee and cakes – Photo: ROUTE14 Or smoothie healthy? – Photo: ROUTE14 The menu of the restaurant is varied from coffee, tea, juices, smoothies, cakes to very healthy smoothies. Smoothie The combination of yogurt, fresh fruit and oats is perfect for anyone who loves a drink healthy . The shop has a small space, but not cramped, but airy and has many angles for “one-to-one instant” virtual live photography.

Saigon Coffee and Tea is designed in a modern direction, tone bright with two main colors are white and orange. The restaurant includes a cold room inside and a patio courtyard. Each space is linked to each other overlooking the garden. Photo: Saigon Coffee Photo: Saigon Coffee Photo: Saigon Coffee The shop chooses white as the main color tone for the inner area, making the whole space bright and eye-catching while still having pure and minimalistic features. Tables and chairs are used entirely of wood material with diverse designs placed to logic creating many ideal study corners. This will be a quite quiet place suitable for those who need to study, read or run deadline for a long day. And the porch space is an extremely genuine virtual living place that you cannot miss when visiting the restaurant. Tone the main color of outer space is very modern, youthful and dynamic orange. The rows of white benches are lined with cacti in the back view Expensive virtual life of the restaurant for the teen when coming here. Photo: Saigon Coffee Photo: Saigon Coffee In addition to the coffees, you can also enjoy machiato, fruit tea with very cute names such as April Snow, Strawberry shake, Kumquat tea, Lucky spring tea, Fluttering tea, Lost Autumn Tea, East Arctic Tea. “Tea is strong, not too sweet, and a sip of the tea feels cool, there is also a crunchy chewable fruit topping above,” shared a female friend. Bold flavor with 7 dishes topping fine smooth. If you are hungry, the shop also has some snacks to serve you. CAFÉ Rosetta – Luxurious space like a miniature European sky The shop has a rustic decoration style, spacious and airy space, with tone mainly white, consisting of two floors and a small outdoor side area. Decor of the CAFÉ Rosetta is a blend of classic and modern colors. Two floors in the house decor classical style is divided into many compartments with many different layouts. The shop uses very unique decorations such as Renaissance statues, warship versions mini The pictures of green tree pots both bring classic features and create virtual living angles. Photo: The coffee day Photo: The coffee day Photo: The coffee day Photo: The coffee day Contrary to the classic quiet style inside, the side of the shop has a modern, bright color with the path covered with gravel, many kinds of vines create a cool space. The yellow wood color of furniture is used outside to give you a feeling of closeness to nature, suitable for dating best friends. Photo: The coffee day Photo: Coffee Rosetta Photo: Coffee Rosetta The shop serves coffee, tea and cakes – one combo Great for fun summer dating days. Some gentle and tea dishes healthy shops such as Red Guava Tea, Tra Sen, Mojito Chanh, Ocean Blue… will definitely make you fall in love.

Boiled Snail Em Thuy This restaurant offers you the chance to experience the taste of boiled snails in Hanoi style. In addition to the familiar snails, snails and cockles, the shop menu also has many strange variations on seafood dishes. The satay crabs, the steamed clams with the pineapple fruit, the snails fried with salt, the jackfruit snail sautéed with coconut sauce, the clams … are also some suitable dishes for your group to sip. Address: Cao Ba Nha, District 1 Price: 75,000-130,000 VND Business hours: 12am-21h30 The shop mainly serves boiled snails with northern culinary style. Photo: OcluocemThuy. Diners commented: Ansapsaigon: “Here, snails are mainly boiled or roasted with salt, kept fresh, dipped in fish sauce mixed with ginger, lemongrass, lime leaves. Snail snails are almost like snails but more crunchy, not fishy”. Michelle Doan: “Clams are fresh and soft boiled, but the sauce is not really good for the North. The service staff is not very friendly.” Tina Trang: “The northern style of boiled snail is fresh and delicious, features a light taste. Diners mix fish sauce with kumquat, lemongrass, lime leaves, sugar to add and feel the richness. Scallops are a bit small, clams, snails. The flavor of boiling and stir-frying avocados is good to taste. Chop Chep Oysters If you are a fan of delicious oyster dishes, this is the ideal place. In addition to raw ice oysters or French mustard oysters, guests can choose from grilled oysters with cheese, garlic butter, onion fat, green pepper sauce, five spices sauce, XO .. Sichuan fever is also attractive suggestions. You also have the opportunity to enjoy a variety of seafood dishes such as tomato snails, snails, nail snails, cockles, crabs, sea nibs … with varied flavors. The minus point of the restaurant is the long preparation time, even when it is not too crowded. Address: Le Van Sy, District 3 Price: 25,000-120,000 VND Business hours: 10h30-22h Diverse sea oyster flavors help diners have more choices for meals. Photo: Homnay_tuiangi. Diners commented: Homnay_tuiangi: “The seafood menu is plentiful, especially the grilled oyster has more than 16 flavors. I went at about 16 o’clock so the restaurant is not crowded, the service is quite enthusiastic”. Jess Rua: “From 7pm to 9pm, the number of customers at the restaurant is quite crowded. Our group of 3 people eat a combo of 12-storey hot pot and a full roast. Overall, the quality is relatively good, wait for the dish to take a long time, nearly 20 minutes “. Chilli Quan This place is the right place if you want to enjoy abalone dishes. Abalone is stored in a bowl with a variety of flavors. Abalone pans are also chosen by many seafood devotees. In addition, you have the opportunity to enjoy a variety of other marine flavors such as crawfish, fried squid teeth with salted eggs or oysters soaked in onion fat sauces, salted lime, pepper, cheese, passion fruit … Address: Vinh Khanh, District 4 Price: 50,000-100,000 VND Business hours: 16h-23h The shop impresses with a variety of flavors of abalone. Photo: Biteallfood. Diners commented: Biteallfood: “Abalone chewy, crunchy, each bowl has its own taste. An abalone pan combines spicy rice cake, wood ear fungus, eggs … with rich seasoning sauce”. Hetmydiscovery: “The restaurant is airy, the seats are spacious. Many oysters such as strawberry, passion fruit or peanut butter are not very palatable. Sichuan crawfish is rich, a bit pungent. Spicy butter crawfish is not too special, like type of combination between ketchup, sweet and sour chili sauce with butter. The minus point is that the waitress did not pay much attention to the customer order “. Snail Co Mai The menu of the restaurant combines a variety of processed seafood dishes with ingredients such as fibers, vegetables and spices to help you have a new culinary experience. Stir-fried noodles with octopus, grilled abalone with black pepper, tiger prawns with black pepper sauce, sauteed snail with tamarind, grilled scallops with quail eggs, snail chives … are some of the outstanding dishes. Address: Le Thi Hong, Go Vap district Price: 45,000-90,000 VND Business hours: 15h-22h Types of seafood are transformed into many delicious dishes. Photo: Canquetsaigon. Diners commented: Socola_twin: “I am quite satisfied when enjoying blood cockles, salted egg bulot snails, fluffy cockles and garlic snails grilled by the freshness. Particularly snail and shrimp have a little smell. Salted egg sauce and garlic butter sauce are quite bread dipping. attractive. Some dishes find the price is high but the snail is too small. Hoanglam_foodie: “I go to a lot of people, so I order many dishes, about 10-15 minutes will be given one dish by the staff. Personally, I like crawfish the most, cooked with butter-fragrant clams and very satisfying. Grilled shrimp with satay section consists of 6 The meat is fresh and firm, the taste is spicy, the oyster cheese is not fishy and has a fat taste In the snail dishes, the cooking style with butter is more delicious, the space is airy, the staff is quick. around 16 o’clock saw the shop start to bustle “. Must-try items if only 1 night in Ho Chi Minh City Joining the culinary tour in Ho Chi Minh City, foreign visitors are transported by motorbike to some famous spots and visit special local eateries.

Phan Thiet is a famous sea tourist destination with many landscapes, rich cuisine, attracting tourists in the summer. You can save the address of Mot Nang seafood, Phan Thiet shop, Lang Chai restaurant … to enjoy seafood in your upcoming trip. 1. Bibo shop Characteristics: – The address to eat seafood at affordable prices is highly appreciated – Large space of the bar, suitable for groups of friends and family gathering to eat and drink – Some opinions suggest that the delay time to dish Guest reviews: – Ngan Le: “I had a chance to go to Mui Ne last March. During the season, there are quite a few visitors, but surprisingly, there are still a lot of tourists at Bibo on Saturday night. The seasoning food tastes good and the price is reasonable. You can choose fresh seafood from the counter and weigh it, the staff will process it as required.Generally, fresh seafood, strong crab meat, in addition, I also ordered scallops for 85,000 VND, fried squid 100,000 copper, nail snails stir-fried morning glory 110,000 VND … The dish is fast and right for you “. – Hung Thai: “Bibo shop is located near resorts, hotels, close to the beach, so there is a cool space to sit and enjoy seafood, no matter at noon or afternoon. The dishes are richly prepared. The kitchen reduces the spicy and salty level to suit the taste “. 2. A Sunny seafood restaurant & lounge Characteristics: – Address serving seafood with sea view, beautiful space decor – The dish is rated fresh, delicious, but the serving size is quite small and the price is high – The long time to cook dishes makes many diners unhappy Travelers comment: – Tram Nguyen: “Going to Phan Thiet right in the season, but I found a restaurant near the hotel quite satisfied. The menu price seems high, but the dishes are fresh, seasoned, taste good, clean. The space here is cool. , polite staff, welcoming shopkeeper. 2 people go, all lunch, about 300,000 dong, I feel quite full. – Ellen Tien: “We were 6 people looking for a place to have dinner and it was raining so we came in. Luckily, the owner has quite a taste, impressive space decoration, the outdoor area near the beach also has a yard. music stage I ordered the grilled combo of squid, scallop, crocodile meat, shrimp, salad, seafood fried rice, lemongrass steamed clams, grilled scallops … beautifully arranged and attractive. I was most impressed with the soft, chewy crocodile meat, marinated to fit my mouth. The remaining seafood dishes are also quite fresh, you can feel the sweetness and crispness of the squid and shrimp. Particularly, steamed clams with lemongrass and lemongrass are temporary. The outdoor view of the restaurant is quite nice but it rains so I can’t sit “. 3. Phan Thiet Quan Characteristics: – Seafood service shop is located on the embankment, river view – Staff are enthusiastic, but during peak hours, dishes are slow (about 30-45 minutes) – Good price Guest reviews: – Agn Nart: “I was introduced to a restaurant with reasonable price and good quality in the embankment area in Phan Thiet. I stopped by at night, it was raining again, the scene was a bit messy but the shop was still quite crowded. order grilled oyster, grilled shrimp, octopus dipped in vinegar, dried stingray, I was especially impressed with the delicious Thai shrimp dish, fresh shrimp, crunchy. reasonable beer “. – Tuan Ngo: “In my opinion, the advantage of this address is that guests can eat seafood while watching the river, cool. There is parking space for cars. But the food is not very fresh”. 4. Fishing Village Characteristics: – The shop is located opposite the beach, with car parking – Family-style shop, enthusiastic staff – Some people recommend that tourists should weigh seafood before bringing it to the kitchen Tourists comment: – Phương Fiona: “I have seen many reviews on the Internet, so I tried the food. The food is of good quality, the price is reasonable, calculated as Ho Chi Minh City. I choose oysters with cheese, the rest are grilled dishes. In the end, with seafood hotpot, I think it will suit anyone who likes to eat fish. The ingredients in this dish apart from 4-5 shrimp, 3-4 slices of squid, the rest is a lot of fish ” . – Tran Lai: “Come back to Ho Chi Minh City from Nha Trang, every time visit the Fishing Village for lunch. Fresh seafood, affordable, seasoning to taste. The owner is enthusiastic. The shop is right next to the sea of ​​wind blowing cool. wine “.

Jisoo loves to eat rice and dishes made from rice, although knowing that rice contains a lot of sugar, starches can easily cause weight gain. But most surprisingly, Jisoo does not like to eat seafood which is a favorite dish of many people. Especially for seafood with hard shells such as clams, clams, and snails, Jisoo will never touch it. Jennie has lived in New Zealand for a long time, so she is used to eating Western style, especially very fond of sandwiches, especially when sandwiching eggs and butter. Yet the dish Jennie hates the most is a very popular thing in Europe and America: Pizza. While many trainees and idols often order pizza to fight hunger after the late night training sessions, BLACKPINK never chooses this dish, because Jennie doesn’t like to eat. Being a genuine Thai, Lisa is very fond of Korean food, especially the stewed pork bone soup cooked with potatoes and vegetables. Lisa is easy to eat, not too picky but especially hates everything made of eel. The eel can be processed in many different dishes, but it is blacklisted by Lisa. Rosé likes to eat a salad full of fresh fruits and vegetables, mixed with sauce or yogurt is nothing better. And what Rosé hates is also a fruit: Avocado. The story that Rosé and an avocado cannot live together, BLINK already knows them, so they often “give” Rosé an avocado shape.

“ Renovating old warehouse for sun lover … I would like to start by saying that I am not an architect, have no expertise, I am simply a lover of a sunny, colorful and romantic space, so I created this space in 10 days from the empty storage space on the 5th floor. ” Warehouse space before renovation. (Photo: Phuong Anh Nguyen) “ Every decor is self-made and suitable for my living, the cost can not be accurately calculated because I fix all 4 floors and will share other floors for everyone later! I hope you guys won’t waste the space above you can see the city like this. “, shared account Phuong Anh Nguyen. The room has brought a completely new look. (Photo: Phuong Anh Nguyen) Accordingly, the status quo of the room is a storage room on the 5th floor divided into 2 compartments and surrounded by glass. To “molt” for this space, the owner of the house has carried out painting and fixing wooden floors for the entire room. Once completed, the old empty warehouse now has enough bedrooms, living room, kitchen and toilet area with a total cost of about 100 million. At first glance, if you do not say, people will think these are photos taken from a certain homestay with millions of like virtual living angles. From the bedroom comes a relaxing space filled with light and freshness of green plants. (Photo: Phuong Anh Nguyen) This place can be used as a “virtual living” extremely “chill” space. (Photo: Phuong Anh Nguyen) Main white tones create a sense of peace and lightness for the bedroom. (Photo: Phuong Anh Nguyen) Kitchen shelves made of wood material in harmony with the overall space. (Photo: Phuong Anh Nguyen) The bathroom and toilet are shared in the same space. Although not completely enclosed, the room still ensures privacy with the surrounding wooden wall. (Photo: Phuong Anh Nguyen) The results of this house renovation have made people constantly admire. – Cuc Lee’s account commented: “ Too excellent. Look at that love . ” – “ Small and beautiful things fascinate people. I love it! “, Thanh Thuy’s account is interesting. – “ Poetry always, no different from a homestay. Thank tus owner for ideas for those who cannot afford the condition but still want to decor for a level 4 house. “, shared account Hoang Tram.

Clam soup cooked with star fruit Meanwhile, reading through many sour and spicy soup recipes – a simple Chinese style, only one recipe emerges “Tran Giang incense” – Tran Giang fragrant vinegar. Thai spicy and sour soup recipes are filled with a sour substance tom yum, in which the only acidic ingredient is lemon juice. Le Nguyen Thuc Quyen, a longtime friend of America, commented: “Thai people are also very acidic. Cookbooks written in English are mainly aimed at the US market, so they write about the basics that are easy to make, using the basic ingredients that can be found in American supermarkets. ” It makes sense! Want to know more about that, you must go look in their culinary history.
Among the sour soups I’ve tried, my favorite is the star fruit soup. Starfruit cooked with sea fish or shellfish, snails for a mild, sour taste. So sour enough that we can drink all the water a few breaths without having time to eat the clams and fish cooked with starfruit in a bowl of soup. Starfruit is an easy ingredient to find. But Saigon is very ironic. One day I bought a bunch of small clam, went to find star fruit, I didn’t have. One day, I bought four star fruit fruits, priced at a total of 5,000, so I bought clam, so I cooked it with Goby. Called temporary, not equal to cooking clam. Shellfish really has martial arts, does not eat anything, just lies day after month to absorb water to filter microorganisms, but live, tastes better than fish. Hearing about star fruit soup, Mr. Nguyen Epal, who lives in Can Tho, specializes in supplying Hue products to the Western restaurant, supported his version: “The sweet and sour taste of starfruit cook with dishes Tam Giang broken fish and fish sauce with copper fish sauce made from pinfish, adding a few green siamese chili fruit is indescribably delicious. ” That country probe is really famous. Hue people also cast pancakes with this fish! Once invited to eat vermicelli, I tasted the sour taste of the fruit for the first time, clearly not knowing what the sour taste of the fruit was. Nguyen Manh Toan, the chef cooking that dish, said: “It is the vertical fruit ordered outside of Hanoi. There is also a sale at Tien Thinh restaurant next to pho Hoa. ” Along is sour fruit growing wild in the Northwest mountainous region, finding it more elaborate than star fruit. The sour substances in Vietnamese cuisine in the Northwest are vertical, there are also vegetarian fruits, sour ears. It’s hard to experience it all. Outsiders often cook sour soup with pork. Such as crocodile soup cooked with pork ribs and sour soup with green pineapple cooked with minced pork popular of Hanoi people. There is also a cooked chicken dish. People in the central and southern regions prefer chicken cooked with giang leaves. The sour taste of the giang leaves is “harsh” than the sour taste of vinegar, if we ignore the overdose of seasoning. Places with wineries like Go Vap and Cu Chi, have chicken dish cooked with wort. The West is famous for its sour chicken cooked with cork / cork, fruit / sensory leaf. These are the trees that grow wild in the river region. More sophisticatedly, they also cook with guava, to seek the flavor of guava. The process of collecting Vietnamese sour substances, with the significant contribution of Facebook friends. When I posted on my site, I found the number 20. When I put the pen to write the number to 29, I received via messenger a picture of the strange fruit, which looked like a Northwest mountain sour fruit. , and was asked “what fruit do you know?” Said probably ground fruit. Disappointment. Christine Le, living in Japan, explained: “That boat is from my hometown, planted in the ancestral land of Long Ho (now Vung Liem). Sour and delicious, I added my 20 acidic substances. ” You are speaking based on the amount I ask for more suggestions on Facebook. The next day, Facebook friends added: rock plum, mulberry mulberry, leaf beetle, tamarind leaves, healthy leaf, jackfruit leaves. Usually Central and Southern people, except for chicken, cook less sour soup with pork but cook with seafood. In part, they have a long coastline in the Central region and a lot of rivers and canals in the South, with rich products. The sour substance drowns out the fishy smell in part, honoring the umami (sweetness of meat) in half. Biochemist Vu The Thanh explained further: “Starfruit cooked with clams may be due to the pH helping to release the umami taste in the clam.” East and West argue over flavors. East according to China, thinks there are five flavors – sour, sweet, bitter, salty and spicy; West accepts only four. Spicy is not a taste. The Japanese invented a new taste in seafood called umami. Since then, monosodium glutamate has been invented. East and West both recognize this position. The most sour is the chopped dried young mango. One afternoon, casually walking into a countryside across a canal in Cao Lanh, saw some nibs drying a thinly chopped fruit. We asked, is it new or if people take advantage of the fallen mango as a sour agent to eat in the hot season in the house. We asked to buy, they were confused because “they do not sell at any time. How to sell. Then they sold tens of thousands of big bags. Only three slices of small mango makes the soup bowl more sour than Hoạn Thu! Collection of Vietnamese sourcing substances: Sauerkraut, pickled young pickles, pickled bamboo shoots, fruit / cork / guava, pineapple, tomato, vegetarian fruit, clump of fruit, toad leaf, vertical fruit, tamarind fruit / leaf, pineapple, Giang leaf, fruit, vinegar, star fruit, pineapple, crocodile, kumquat, sour ear, dried young diamond, mango, cashew, sour tea, lemon juice, lime juice Lemongrass, passion fruit juice, batch / vinegar, wort, rice vinegar / coconut / apple / grape juice, plum, mulberry fruit, beetle (silk), healthy soup, tamarind leaf, jackfruit leaves

With the price of about 100,000-150,000 VND / person, diners can enjoy a delicious snail flavor on Vinh Khanh street with friends. In many restaurants with bright lights until midnight, Oc Vu, Oc Thao, Oc ​​Dust … is the address you can refer to. 1. Snail Dance Characteristics: – The restaurant is highly appreciated on Vinh Khanh street for its quality and affordable price – Multi-course menu, variety of snails as well as processing – Always crowded with diners – Car parking 5,000 VND / unit Diners commented: Khanh Nhi Dang Hoang: “Snail Vu is always fresh, the price is reasonable, the seats are cool. The price is about 60,000 VND or more, the snails taste the taste, the important is fresh standards. We go on weekends so Pretty crowded “. Thuy Tran: “Still a shop that has to pay 5,000 dong for parking. Many times I think the owner should include the snail money is more reasonable. The price per plate is from 50,000 VND. I often order crabs, fried snails with coconut, Thai steamed clams (must be eaten when coming to the restaurant), garlic snails grilled with chili salt, salted snails, sauteed garlic spinach. In general, the dishes are of high quality, fresh and delicious, fast service “. 2. Snail Characteristics: – Free parking, located in an easy-to-see front street area – Employees are crowded, but time is quite slow to order – Diverse menu – The quality of the dish is not uniform – The price is quite high compared to the general premises Diners commented: Minnie Pham: “The shop is located at the top of Vinh Khanh street so it is easy to find, spacious, and I call the snail steamed with lemongrass and fish sauce to eat well, but it will be better if there is ginger sauce. The fried noodles are quite a bit. Sweet snail fat satay “. Phat Nguyen: “Fresh snail with reasonable price, I go to 5 people to eat 7 servings, including beer, the price is about 730,000 VND. Keep the car at no charge. I arrive at the shop at rush hour so the time to get up is a bit slow.” 3. Dust Snail Characteristics: – The shop is located in the middle of Vinh Khanh street – The menu is varied, the price is quite cheap – Free parking Diners commented: Ly Vu: “I find the salt roasted crab here is very standard. If you like to eat thick sauce sticking to the crabs, you should try at Snail”. Nhat Trang Pham: “The restaurant is located in the middle of Vinh Khanh Street, I have come here 3 times. Snail dishes are all about 40,000 VND, cheap and delicious, the way is richly processed. Cute service “. 4. The six snails hatch Characteristics: – Employees are not professional – Time to dish is long – Parking price is 5,000 VND / unit Diners commented: People Bich Chuong: “I ate at Sau No restaurant quite a lot, this time went 3 people, cost 693,000 VND, quite high but the food here is fine. Fresh snails, oysters, seafood. You should try salted egg sauce, steamed clams Thai or fried snails with coconut. The staff is a bit ignorant. The ticket price for the next car is 5,000 VND / unit “. Minh Huynh: “In my opinion, the space is not very clean, the food is fine, the service is not enthusiastic”. 5. Snail 2 Characteristics: – The menu is not diverse, but the dishes are flavored and bold – The price is quite high compared to the general premises, so go in a large group to enjoy many dishes – The staff is quite negligent, not paying attention to new visitors – Parking ticket price is 5,000 VND / unit Diners commented: Nguyen Thi Dieu Linh: “This area has a wide range of food choices, snails and hot pot dishes are quite diverse. I often visit for a long time, the taste is good, quite delicious”. Van Anh Tran: “I find this restaurant is crowded so I try it. In general, the price is quite high, my bill does not cost less than VND 80,000. The salt-roasted crab is not fresh and there is no sweetness of the crab. The oyster flavor is not too bad, cockles and snails are fine, seasoning to taste. amount”.

Da Lat (Lam Dong) is famous for the folk specialties of the highlands such as hill chicken, green rice, beef hot pot … Not many restaurants and restaurants in the mountain town serve seafood. If you are a fan of sea cuisine, you can save the following addresses. 1. Oyster Bistro With a variety of seafood menu, the restaurant is loved by the gourmet association in Da Lat. In addition to the menu specializing in oysters, the restaurant also serves a variety of seafood such as oysters, squid, octopus, shrimp, crab … Most dishes are grilled, porridge, fried rice or hot pot … Oysters are not to be missed when coming to the restaurant. Oysters are processed in many ways such as grilled cheese, onion fat, tamarind sauce, fried fish sauce, made salad, scooped rice paper, rolled flour … Festive grilled oyster with 7 flavors, 165,000 VND, is a suggestion for diners who want to try many styles at the same time. Evaluate: Trang Tran: “Location is a bit difficult to find. Fresh oysters. Friendly staff”. Jenny Lam: “Good oyster porridge, but left quite a lot of pepper”. Ngo Duy Dung: “Affordable price, fast food. The shop has private space”. Nhat Ha: “Service is too boring. I ordered food for 1 hour without food”. 2. Seafood Yen Located in the city center, the restaurant serves basic seafood dishes in a popular style, suitable for families or groups of friends. The restaurant has a fresh seafood tank for diners to choose from such as tiger prawns, clams, cockles, tomato snails, nail snails, nhum … In addition to seafood, here you can sip fried chicken feet with fish sauce, fish balls, pork scapes, quail, fried corn … Evaluate: Trang Ha: “I especially like snails fried with garlic. My oyster dish 20 tastes not very impressive. The shop is spacious, the day I was away, the stuff was fast. The price was quite affordable.” Lngthth: “The owner is cute and enthusiastic. The space is a bit small”. Duyen Huynh: “The shop is mainly local, little-known tourists. I ordered 5 dishes with the price of 30,000 VND, and the quality is evenly delicious”. Zkcuong: “Snails are many types, processed into Saigon style is quite satisfying”. 3. Exotic Seafood Noodles This is the only address in Da Lat specializing in seafood noodle dishes. A portion of 60,000 includes vermicelli, a variety of seafood such as clams, fish and crayfish, and a rich and spicy broth. In addition, you can enjoy a variety of noodle dishes such as fish vermicelli, vermicelli or seafood multi-cake. Other seafood dishes such as Ca Mau crab meat, crab, baby lobster are served with prices from 100,000 to 180,000 VND. Evaluate: Sy Hoang: “Nice restaurant. Delicious rice noodles, fresh seafood, affordable price. Eat at the place or bring back is fine”. Vu An: “The owner is cute, gives enthusiastic advice. The view is quite beautiful”. Thu Ngoc: “It is cold to eat a bowl of hot vermicelli. The broth is rich, served with fresh Dalat vegetables”. Sang Nghiem: “Due to making fresh food, the processing time is a bit long. The shop should prepare some dishes”. 4. Bich Cau Seafood 3 The menu of all kinds of snails, crabs, crabs, squid, octopus, surface, shrimp … Diners can choose seafood in the fresh tank, then thanks to the kitchen processing into many types such as boiling, steaming beer lemongrass. , stir-fried with vegetables, stir-fried with tamarind and cooked hot pot. In addition to seafood, dishes such as grilled chicken with salt and chili, grilled goat, and beef salad … also attract diners. The bar space is large and crowded with staff, and can book parties for meetings, celebrations, birthdays, company programs … Evaluate: Anh Vuong: “The space is polite, the staff know how to take care of the customers. The food is not too delicious but fresh”. Maxmara Nguyen: “Cheap seafood, there is a promotion every day. The day I went to eat grouper, there was a 30% discount. A cheap and delicious seafood dinner is less than 400,000 VND”. Lam Nguyen Viet: “Fresh food should be baked very well. The sauce is not excellent”. 5. Seafood Can Cake – Nguyen Van Troi The shop has an area not too large, simple space. Unlike many places in Da Lat that sell canary cake or quail eggs, the restaurant brings a new seafood taste for diners to experience. One piece of cake can be mixed 6 pieces, 40,000 VND, including squid, shrimp, chicken eggs, quail eggs. You can order canned squid cake or shrimp separately, with the price of 35,000 VND. Supermarkets cost 5,000 VND. Evaluate: Thanhngoc91: “The restaurant is small, quiet, clean. The couple is cute and gentle. When there are customers, she starts to pour cakes, not before like many other shops. Fresh seafood, bold sauce, after eating, hot ginger tea helps to quickly pepper. Phuong Trinh Nguyen: “Eating at a restaurant does not have to wait as long as other places”. People of Bich Chuong: “Although seafood is frozen, it is fine to eat. The cozy atmosphere is like eating at home”. Cheri LiNg: “Shrimp eat well, squid is a bit fishy”.

Roving Chillhouse Hoi An is a destination not to be missed if you love rustic and rustic nature. The shop has open space, view straight out into the green rice fields, the breeze is cool and the scent of young rice faintly.

Photo: Roving Chillhouse

Photo: Roving Chillhouse

Photo: Roving Chillhouse

The space is designed to be simple, rustic, always bringing a warm feeling of country houses. You can sit indoors or on wooden panels under the areca canopy watching the green rice fields.

Photo: Roving Chillhouse

The scenery of the restaurant changes according to the rice season, so go in the afternoon (around 4:30) because the light is not too harsh, adding a beautiful sunset like a picture, spoiled for virtual life. In addition to drinking water, the bar also serves a variety of simple and rustic European-style snacks.

Chieu Coffee and fragrant rice flavor

The shop is impressed by its simple architecture and green space, style in harmony with nature, the decorations are mainly small green trees and colorful flowers. In addition, the shop also uses rustic and close, rural materials such as straw, coconut leaves, water jars … to embellish the space more impressively.

Photo: Xom Chieu

Photo: Xom Chieu

Photo: Xom Chieu

Photo: Xom Chieu

Photo: Xom Chieu

The “expensive” point is the view of the rice fields and the fresh air of the countryside, especially during the ripe rice season. Looking down from above, you can see the undulating “sea of ​​rice” and far away are the peaceful folds of the people of Quang. It is still the old tiled roof, tinged with the color of time, still a row of green areca in front of the alley, still a small path beside the simple and simple field. All are so familiar to the heart!

The menu of the restaurant is simple with drinks that are simply prepared such as coffee, sugarcane juice, peach tea, white-seed frost, … with super cheap prices.