Illustration. Step 1: Clean the bottle, then use scissors to punch the top two parts of the top of the plastic bottle, into a few small holes. Use scissors to punch a few holes on the right end of the plastic bottle Step 2: Take half a ounce of green beans, soak in warm water of 30 degrees, hold for 10-12 hours until the beans crack. do Step 3: Put the soaked beans into a plastic bottle, leave for about 6-7 hours, then pour water into the bottle. Let the beans soak in water for about 5-7 minutes, turn the bottle upside down so that the water runs out through the two holes punched. Remember to drain well so that the beans do not get waterlogged. Wrap a layer of black plastic, Then put the bottle in a dark place, completely without light. Water the beans with clean water. After 3 days, the bean sprouts will grow to about 4-5 cm long. At this point, cut off the top of the plastic bottle to get the bean sprouts to eat. 2.Make green bean sprouts with sand or ash. Step 1: Preliminary raw materials, you rinse the sand through the water a few times, then decant the water in the pot to retain the sand. For beans, you soak them in warm water for 1-2 hours, pick them up and use a towel to gently rub the beans so that the shells crack slightly. Step 2: Spread a layer of sand 3 cm thick on the pot, spread the beans and then cover 10-15 cm on top of the beans before placing the pot in a cool place, without light. Every day, you gently press the sand once for the rack to grow, which will crack the sand. After about 2-3 days, you can harvest the bean sprouts to eat. When harvesting bean sprouts, you pour the whole pot into a basket with a large hole and then drain the water to let the sand go. 3.Make green bean sprouts with fresh milk cartons Step 1: Soak the beans in warm water for about 12-14 hours until the beans are cracked. Step 2: Pour the soaked beans into the milk carton with 4 corners cut and then put the box in a dark place. Twice a day, you turn the water into the box, soak for about 10-15 minutes, then decant the water and leave it in a dark place. About 2 days later, the bean sprouts have germinated, you can harvest the day or wait for 1-2 more days for the plants to grow, depending on the needs. 4.Make green bean sprouts with a basket and a cotton towel Step 1: Wash green beans and soak in warm water for about 8-10 hours, the water temperature is from 35 degrees Celsius to 38 degrees Celsius. When the peas crack and sprout, pour into a basket and rinse with cold water. Step 2: Line a cotton towel or cloth at the bottom of the basket and spread the soaked beans on top. Next, you put a bowl or plate on top for the purpose of avoiding light, then take another cotton towel soaked in water to cover it and put the basket in a dark corner. Every day, you pour water into the basket several times so that the level is always sufficiently moist. After about 2-3 days, you can safely harvest a batch of bean sprouts. 5.Make green bean sprouts with bamboo leaves and basket Step 1: Soak the beans overnight. Take the basket, put the bottom layer of bamboo leaves, then start to spread the beans on top, one layer of bamboo leaves to one layer of beans. And so on until the beans are gone, cover the top with a layer of bamboo leaves. Then, put a porcelain dish on top, put the whole pot under the faucet to rinse the beans before incubation, paying attention to tilt the basket to let the water drain out. Step 2: Put the seed basket in a shady place, as dark as possible, then take a heavy object over it, drain the water twice a day and then continue to incubate as before. Within 2 days and 2 nights from incubation, you can harvest to eat. Note: – Choose raw materials are green beans, small seeds, firm, do not use stimulants. Although Chinese beans are large, they contain preservatives and are not tasty. – Before brewing, rub the beans and treat them with water to thin the skin, remove the damaged beans, then soak the beans in hot water to bloom. – Only about 100g of green beans should be brewed at a time, just enough for 5 people to eat (just eat raw, make stir-fry dishes, mannequins) After only 3 days you will have a delicious, fat, clean basket of bean sprouts for the whole family. Wished everyone success!

Overview of BOO Phu Ninh clean water plant (phase 1A). Illustration: Tran Tinh/VNA Speaking at the meeting, Minister Tran Hong Ha emphasized that developing a scheme to ensure national water security is a very important task to describe the overall picture of Vietnam’s water resources. Accordingly, the development of the Scheme should point out the objective and subjective reasons; at the same time, assessing the shortcomings, challenges and forecasting problems of water resources in the future; from there, set out views, goals, guidelines, major policies, solutions to solve water resource problems. Reporting at the meeting, Director of the Department of Water Resources Management Chau Tran Vinh said that, performing the assigned tasks, the Department has coordinated with units in the field of water resources of the Ministry of Natural Resources and Environment to build The content of the Scheme is built on the basis of the monitoring report of the National Assembly’s Committee on Science, Technology and Environment, the water governance assessment report of the World Bank (WB) and other contents. Water resources have been summarized and reviewed by the Department in recent years. Accordingly, the specific goal of the Project to 2030 is to minimize dependence and optimize the benefits brought by water from inter-national water sources; proactively regulate water, prevent and respond to incidents of pollution, degradation, depletion of water sources, drought, water shortage, and saltwater intrusion; effectively and sustainably overcome the situation of drought and water shortage in the dry season in the South Central region, the Central Highlands, the Mekong River Delta, remote areas and islands… In addition, it is necessary to improve access to clean and safe water sources for people and water-using industries; basically control 90% of water exploitation and use activities, ensure economical, efficient, sustainable, safe, fair and reasonable use, associated with protection and development of water resources and environment environment and adaptation to climate change; controlling over 90% of discharges into water sources that play an important role in supplying treated water up to environmental standards; improve and restore seriously polluted and degraded water sources; conservation and sustainable development of important wetland ecosystems. At the same time, it is necessary to improve the provision of water supply services in urban and rural areas, raising the rate of using clean water and hygienic water of urban residents to about 95-100%, and about 93-95 in rural areas. %; ensure food security through efficient operation of irrigation works in the context of climate change… Representatives of the units said that in order to continue completing the National Water Security Assurance Scheme, it is necessary to add groups of implementation solutions that create a breakthrough in the management of water resources of the Ministry of Finance. environment and resources in the next 5 years such as: promoting digital transformation, building an online water resource database, building a common index on integrated water resources management, digitizing management data Water quality, quantity of water as the basis for regulation and allocation of water resources… Concluding the meeting, Deputy Minister Le Cong Thanh requested the Water Resources Management Department to absorb the comments, continue to review and add contents to the Scheme accordingly. Deputy Minister Le Cong Thanh emphasized that the development of the National Water Security Assurance Scheme is to identify the risks of water security and the problems, tasks and solutions to solve fundamental problems. version of national water security. Accordingly, by 2030, Vietnam needs to focus resources on implementing tasks and solutions to fulfill the set goals as soon as possible, ensuring national water security in association with sustainable development. economic, social, and environmental.

The problem of pesticides and toxic chemicals in vegetables and fruits is also a concern of most families. To ensure food safety, prevent cancer, disease, pocket the following tips to remove pesticides in vegetables. Use vinegar Using vinegar to remove germs and pesticides from fruits and vegetables is one of the most effective ways. The method is quite simple, you just need to dilute 10% white vinegar with 90% water, then soak vegetables in it for about 10 minutes. During that time, stir the vegetables thoroughly in the water and vinegar mixture, then rinse once with boiled water to cool. Use baking soda Like vinegar, baking soda is also a great way to get rid of pesticides in vegetables. You just need to put about 1.5 liters of water in the vegetable wash basin, then add 4 teaspoons of baking soda to the bowl and stir the mixture. Then, soak vegetables and fruits in this solution for 15 minutes. Finally, using a towel to dry the fruit can be used. For vegetables, only soak the mixture for 5 minutes and then rinse with clean water. Soak in clean water This is the most common and easiest way used by many people. After washing vegetables and fruits, you can soak them in clean water with a little salt added for about 10 minutes, then rinse with clean water. By doing so you can help neutralize the toxins in the pesticides. Use turmeric powder Turmeric has strong antiseptic properties so they are very effective in getting rid of germs and pesticides on fruits and vegetables. All you need to do is take about 5 teaspoons of turmeric powder in a pot of boiling water, stir well and let the turmeric water cool down completely. Then, put fruits and vegetables in and soak for 20 minutes. Finally, just rinse again with clean water. Cook vegetables on high heat This causes the pesticide in the vegetables to break down. Some heat-resistant vegetables such as cauliflower, celery, etc., after washing, blanch with hot water for 2 minutes, which will reduce the amount of pesticides by 30%, then continue to cook at high temperature. This will reduce the amount of pesticides by 90%.

Ingredients of lotus root salad with shrimp and meat 400 gr lotus root
200 gr prawns
200 gr pork belly
1 carrot
Lettuce, coriander, chili, garlic
Crushed roasted peanuts, fried onions
Seasoning: Fish sauce, salt, sugar, salt, lemon, vinegar. Delicious dish every day: Lotus root salad with shrimp and meat. How to make lotus root salad with shrimp and meat Wash lotus root, tear it in half, mix with 1 teaspoon of sugar, 1 teaspoon of salt, 2 teaspoons of vinegar. Carrots peeled, washed and thinly sliced, mixed with 1 teaspoon of salt, left for about 15 minutes and then squeezed out the water. Coriander, washed, finely chopped. Chili, minced garlic.
Shrimps are washed, boiled for about 10 minutes, then taken out, washed with cold water and peeled, removed the black thread on the back and split the shrimp in half. Bacon is only washed, boiled, cut into thin pieces.
Mixing salad dressing: Mix 2 tablespoons of fish sauce, 1.5 tablespoons of sugar, 2 tablespoons of filtered water, 1 teaspoon of lemon juice with garlic and minced chili.
Put the lotus root in a large bowl, add carrots, shrimp, and meat, then add the salad dressing and mix well. Leave for about 5 minutes, then re-season the seasoning so that it is sour and sweet. Add cilantro, mixed coriander, then put the lotus root salad with shrimp and meat on a plate, sprinkle with fried onions, and roasted peanuts to complete.

However, few people know that fruits can also contain parasites, bacteria, if not washed, they can live parasites in the human body and cause many health problems. Here are 3 fruits that are most likely to contain parasites, so wash them thoroughly before eating Grape bunch Grapes are a favorite fruit of many people because it has a sweet, crunchy, aromatic taste, sometimes with a little sour taste, creating an extremely delicious and attractive feeling. However, grapes are usually harvested and sold in bunches. Inside the bunch of grapes there are always gaps, this is the space that creates a suitable habitat for parasites. In addition, because grapes contain high amounts of sugar, they attract the attention of more parasites. Therefore, when buying grapes, it is necessary to wash the grapes under clean running water, draining the water from top to bottom. Then, soak in dilute salt water for about 15 minutes, then eat. Strawberry Illustration. Strawberries grow close to the ground, when ripe, the entire flesh is exposed, the eyes of the strawberry can easily become “paths” for the parasites. to hide. Therefore, to ensure safety, when buying strawberries, you need to gently put the strawberries in a bowl of clean water, add a little flour or salt and soak for about 10 minutes, then gently take the strawberries out into a bowl of clean water. Repeat this 2-3 times so the strawberries can be cleaned. Water chestnuts Because water chestnuts are soaked in water for a long time, they are very susceptible to parasites. When eating, it is necessary to wash it with clean water, then use a knife to peel off the skin, if the inside is damaged, you should throw it away.

Jellyfish season is sleepless nights of the coastal residents of Thinh Long. The time to start harvesting jellyfish of the fishermen here starts from 1am. Jellyfish are molluscs, living in seawater. The jellyfish are caught offshore from 6 to 12 nautical miles. Jellyfish harvest season lasts 3 months, from January to the end of March of lunar calendar. Depending on the weather that jellyfish are more or less. This year, up to 20 days a month, fishermen can exploit jellyfish. Every evening, ships often catch 3,000-4,000 jellyfish. Jellyfish exploitation brings high income but hard work, many people do not have the strength to do it. Those who are not healthy do other jobs, while those who are healthy do this profession with very high income. The people here are also from jellyfish to get rich and develop their economy. According to VTC16, the preliminary processing factory of Mr. Ninh Van Chinh is one of the largest jellyfish preliminary processing factories in Thinh Long. During the day when there are many jellyfish, Mr. Chinh’s workshop operates from late at night until 18:00 the next day. Jellyfish after being preliminarily processed will be put in a centrifuge to squeeze the water, leaving only the meat. The jellyfish meat is soaked in salty brine to be freshly cooked before deep processing. Soaking jellyfish is like pickling salt, soaking jellyfish in salt water reaches 24 degrees, within 1 week to 10 days to ensure the ripeness of the jellyfish, delicious, fishy, ​​and crispy. Working as a preliminary processing jellyfish in Thinh Long quite a lot of time, Ms. Nguyen Thi Xuan said that each time she made jellyfish preliminary, she was paid 500,000 VND. She also said that the work is quite hard, but because she depends on her family, she chose this job. “When I work at night, I can still take care of my children during the day. As for the day, many people are too busy to go.” Previously, jellyfish were only pickled to become salty jellyfish and then sold in domestic and foreign markets. However, in recent years, in order to increase the value of jellyfish, production establishments have upgraded and processed deeply into instant jellyfish. Jellyfish is rich in nutrients, rich in protein, newspaper, calcium, iron and other vitamins, cool, easy to eat. Currently, 1 year, 31 milk processing establishments across Nam Dinh can supply to domestic and foreign markets about 500 tons of jellyfish. (According to Business and Marketing)

The RO water purifier line appeared and prevailed in 2003, when the problems of water pollution appeared more, people became more aware of the clean water used in the family. This is also the time when Kangaroo launched its first RO water purifier in Vietnam, in order to help users form the habit of drinking water directly at the tap, instead of boiling and letting it cool as before. According to Kangaroo’s representative, RO water purifiers are favored for their water quality after filtration and convenience. Accordingly, in natural water there are often many impurities, so RO filtration technology is suitable thanks to the ability to filter to a microscopic size of 0.001 micromet. In 2017, after researchers discovered the ability to split water molecules, create hydrogen and alkaline water with effects such as alkalizing the body, removing oxidants …, alkaline hydrogen ion water purifier began to be known. At that time, Kangaroo first introduced to the Vietnamese market a ceramic mineral hydrogen water purifier incorporating RO filtration technology. This product quickly accounted for 30% of the total production of Kangaroo. The entry of imported goods helps to increase consumer choice. However, the barrier for these machines to access the Vietnamese market is price and suitability. Representative Kangaroo said: “We also have imported complete products, however, only a small number of consumers will easily access it because the prices are all from over 40 million VND. In addition, the bottom line is that the filtration technology of these machines is only UF (ultrafiltration), do not use RO membrane, so water treatment for the standard machine is a problem, most of the time. the family has to equip 1 more filter device, quite complicated ”. Determined to bring alkaline hydrogen ion water to every family Mr. Lai Trung Tung – Director of the Kangaroo Institute for Research and Application said: “Realizing the value of alkaline hydrogen ion water, Kangaroo is determined to universalize this water source, reduce product costs to be able to come. with a large number of Vietnamese people ”. Accordingly, reverse osmosis RO technology is capable of purifying water, then replenishing minerals that are beneficial to the body and electrolysis to create alkaline hydrogen ion water. This technology helps users to control well the water source for daily use, water containing hydrogen to 1500ppb, alkali from 7.5 to 9. Kangaroo’s Trio of Hydrogen 2021 Water Purifiers include: KG10A6s, KG100EED and KG100ES1 (from left to right) The trend of equipping health care equipment is evident after the effects of the Covid-19 epidemic. Kangaroo recorded an increase in demand for water purifiers that not only filter but also create healthy water sources, up 20% year-on-year. “However, the market capacity is still very large, the proportion of people using water purifiers in Vietnam is generally low compared to the total population. Water purifier should be a product that is equipped in every household ”, said the Kangaroo representative. See the Clip at: https://www.youtube.com/watch?v=ffoim2e6Z9U Kangaroo offers products with superior features that solve a variety of problems from the input country, with prices ranging from 9-13 million VND. The alkaline hydrogen ion water purifier is expected by the company to become a replacement for conventional RO filters. Kangaroo’s representative shared: “With a set of 3 alkaline hydrogen ion products that have just been launched in April 2021, Kangaroo has added a full set of products: from integrated heating, electronic and mechanical control, Diverse designs (from vertical to desktop) … addressing the problems of previous models. The product is currently subject to a subsidy policy set by Covid-19. The first 10,000 products are subsidized, after which we will apply the regular pricing policy ”. Kangaroo launches a trio of new alkaline Hydrogen ion water purifiers, highlighted by a series of integrated heating and cooling functions, which are expected to replace conventional water purifiers and hot and cold water plants. All 3 products are equipped with the exclusive RO water electrolysis technology; at the same time, integrating other technologies such as: RO vortex membrane, 3-step quick connection system, monolithic core set to limit re-infection … The three new products are applied with electronic warranty by Kangaroo, giving users better control over the condition of the machine. Along with that, manufacturers also directly support customers during use. Products are warranted for 2 years. For customers who buy the device, activate the electronic warranty before July 1, 2021, the company will receive an additional 1 year warranty and have the opportunity to dial in to win the iPhone 12 Pro Max.

– 1kg of bacon – Scallion, ginger, cooking wine, anise, pepper – 3 tablespoons soy sauce – 1 teaspoon soy sauce pitcher – 1 teaspoon of oyster oil – 1 piece of soya (fermented beans) – 1 teaspoon of five flavored powder – 1 small amount of salt, white vinegar Making: Step 1: Boil the meat – Rinse the bacon with just cold water and put it in the pot. Then add scallions, ginger, cooking wine, anise, and pepper. – Boil the meat and then skim the foam in the pot. After boiling, continue to boil at low temperature for about 20 minutes. – After 20 minutes, remove the meat, absorb the water and cut into square pieces, but don’t cut off the skin. Step 2: Make sauce – Add 3 teaspoons of soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of oyster oil, 1 piece of soya, 1 teaspoon of pepper, 1 teaspoon of five flavored flour, 1 small amount of salt in a bowl, then stir well. – Spread the mixture on the meat, cut into square pieces, spread evenly anywhere. Step 3: Roast the meat in the oven – Cover the meat with aluminum foil, expose the skin, apply a layer of white vinegar to the skin and sprinkle a layer of raw salt on the surface. – Bake meat at 200 degrees C for 40 minutes. Then remove the meat, remove the salt, continue to apply 1 more layer of white vinegar and remove the foil. – Grill the meat a second time, place the meat on the grill, the skin is still facing up, and the baking tray is underneath to catch the fat from the meat. – Take the meat out of the oven, cut the meat out and enjoy, you can eat with pickles to increase the flavor. Ganoderma (Th)

At first glance, this super fluffy roll looks more like a folded blanket than a dog. Harvey, 6 months old, is a pet dog of the soft-skinned Shar Pei breed of 22-year-old owner Teresa Moll Arguimbau in Menorca, Spain. With his distinctive appearance, Harvey loves a full body care that involves moisturizing head to toe in order to be able to maintain his unique folds. Ms. Arguimbau said: “I was crazy about the wrinkles and the Harvey’s skin. It was very soft, and the wrinkles were beautiful.” Arguimbau describes that every time Harvey drank water, the water would flow through the wrinkles and Chloe, Harvey’s mother, was the one who had to go clean by licking the water from those wrinkles. To preserve Harvey’s strange fur, the owner Arguimbau must regularly apply moisturizer, every two days. It is known that the Shar Pei breed originated in the Far East, which has less wrinkles on the skin but over time, breeders have released more varieties. The dog has the most wrinkled coat in the world but is extremely cute On the social networking site, Arguimbau regularly shares lovely pictures of the family dogs. In addition, she also shares tips and ideas with other employers on how to care. “I didn’t expect love from my online friends, but I suddenly discovered a wonderful community, a family that I can interact with every day,” Arguimbau said. can exchange a lot of knowledge, learn new things and most of all, share Harvey’s daily life with everyone “. Harvey dog ​​likes to go to the sun, go to the beach, but his special skin is quite sensitive to sunlight. Harvey’s photos attracted the attention of netizens. Not only that, in real life, Harvey is also famous throughout the island where it lives. ‘Harvey also attracts a lot of attention in the real world. Living on such a small island, where everyone knows each other, makes Harvey very popular here. ”
The dog Harvey has two siblings, Dona and Louis, but both have gone to a new home. During the early days of his life, Harvey had problems with vision. The owner must take the veterinarian to see him so he can see. Arguimbau said: “Dona and Louis have no vision problems but Harvey does. Harvey has more wrinkles than his brothers. In the first two months, he didn’t see anything. Every week, I brought him to see him. The veterinarian and therapist also had to take antibiotics and creams. Fortunately, as time went on, Harvey gradually regained his vision even though one eye could not see clearly. “

Long Dinh water reservoir has been completed but the water plant system is still in progress, making the islanders still “thirsty” for clean water.

Students in particular and people in general of Quan Lan pearl island, Van Don district, Quang Ninh province “thirst” for clean water.

Thousands of students lack clean water

Up to now, the domestic water source of the people of 2 communes Quan Lan, Minh Chau on Quan Lan island only depends on rain water and well water. In the face of saline intrusion, water resources in many villages of Quan Lan such as Tan Phong, Tan Lap, Yen Hai … are seriously polluted and polluted.

The situation of islanders who are “thirsty” for “hot” water is when the local smokeless industry has developed over the past decade. The tourist peak season is also the time when clean water is scarce. Many restaurants and hotels do not dare to welcome guests due to lack of water.

Mrs. Bui Thi Thi, Tan Phong village, Quan Lan commune shared, her family also has a well but cannot use it. She often has to buy clean water to use. Each block of water costs from 85 to 90 thousand VND depending on the time. Therefore, the monthly money for using clean water is several hundred to million dong. For many years, the clean water factory has not been put into use, people wish to use clean water.

Pham Thi Xuyen from Tan Phong village said that her family currently has 4 people. The house has dug wells for use but the water quality is poor. Family is only used to wash clothes, wash hands and feet. She has to buy water for cooking. Each month of saving use also takes about 5 blocks of water.

Out of 8 villages of Quan Lan commune, only 2 villages ensure clean water. Households use rainwater tanks or dig wells. But most of it is salty or polluted. Many households have wells that cannot be used for eating and drinking … Particularly, Tan Phong village has about 200 households, over 600 people, of which only about 60% of households have storage tanks. Most of them lack fresh water for daily use in the dry season.

It is worth mentioning, more than 1,000 students from 3 levels of education in Quan Lan Island often lack clean water to use. Especially, with preschool when children spend all day on school, water shortage is a problem that the school and locality have been concerned about for many years.

Since 2014, Van Don district has built and renovated Long Dinh water reservoir (Tan Lap village, Quan Lan commune), with a total investment of 109 billion VND, design capacity is about 1 million m3. By 2017, this reservoir has been completed and the main pipeline system across the sea and distribution pipelines to the central points have been completed.

However, the project of a water supply plant and a water distribution system serving the people and tourists on Minh Chau island, Quan Lan on the side of Tham Gia Trade Construction and Investment Joint Stock Company (Company Tham Gia) is not yet completed. Therefore, after 4 years of completing the reservoir, this project has not been able to supply clean water to the people of the island commune.

Mr. Luu Minh Duc – Chairman of Quan Lan Commune People’s Committee, said the lack of clean water for daily life makes all activities of the people limited. At present, Long Dinh reservoir invested by the district has been completed and handed over to Yen Lap Irrigation One Member Limited Company for management.

With the water supply plant project and the clean water distribution system, there are still problems related to the approval of the factory on the location of the land under the management and exploitation of Viglacera Van Hai Company (under Viglacera Corporation, Ministry of Industry and Trade). Build).

Slow because of “overlapping” with Viglacera Van Hai Company

According to the research, the project of a water supply plant and a water distribution system serving the people and tourists on Minh Chau and Quan Lan islands was decided by the People’s Committee of Quang Ninh province to invest in 2017 with the scale of capacity. 4,000m3 / day and night.

The project has a total area of ​​over 28 thousand m2, total investment of 30 billion VND includes: Water supply plant located in Nam Hai village, Minh Chau commune; the water supply pipeline is located in Minh Chau and Quan Lan communes. Up to now, the cluster of key projects, siphons and irrigation water supply systems have been completed. Particularly, the domestic water supply system is in progress.

According to the People’s Committee of Van Don district, the domestic water supply project invested by Tham Gia Company has completed the installation of a water pipeline from the water supply plant to Minh Chau and Quan Lan communes. The company has signed a contract to buy and import all synchronous equipment of the factory together with the equipment installation. However, Tham Gia Company has not been able to build water supply plant items because the plant is located within the boundary of the mineral exploitation license of Viglacera Van Hai Company.

Facing the above situation, on October 1, 2020, the People’s Committee of Quang Ninh province reviewed the report of the General Department of Geology and Minerals of Vietnam – Ministry of Natural Resources and Environment on the closed area of ​​the mine. Return a part of the Van Hai sand mining area of ​​Viglacera Van Hai Company, including the construction of the water plant mentioned above.

On March 18, the Ministry of Natural Resources and Environment issued Decision No. 464 / QD-BTNMT approving the mine closure project. Return a part of the white sand mining area at Van Hai sand mine of Viglacera Van Hai Company.

Parallel to the proposal to close a part of the area for the implementation of the water supply plant, the Management Board of Van Don Economic Zone has worked with the investor, Tham Gia Company, to focus on resources for construction. so that June 2021 can put the factory into operation.

Mr. Tham Hong Son, director of Tham Gia Company, said that the water treatment plant project has just been “untied”. The company will execute the rest of the work. By the system, synchronous equipment has been made waiting only when the company is present to install it. Regarding the project progress, Mr. Son affirmed that by June, the factory will be put into operation to serve the people on the island.

Surely you never expected this special use of onion skin, right? Onion peel contains color molecules, giving you a natural, safe, and non-damaging hair color.

You only need to boil a small handful of onions in the water for about 5 minutes. Cover the pot and wait for the water to cool. Strain and take out the water to wash your hair. Leave for a few minutes and then rinse with clean water. For a good effect, you can do this one more time.

Kill fungi and insects for plants

The scent of the onion peel makes the insects run away. You can use the bark to treat fungus and kill insects in your home garden by mixing 100g of onion skin with 500ml of water in a sealed jar. Leave the jar in a cool place for 7 days and then use.

When using, dilute the onion skin juice with clean water at a ratio of 1:10. Spray the solution evenly over the entire plant to kill fungi and insects.

Onion peels have many unexpected uses that housewives do not know.

Make compost

Like other fruit and vegetable peels, onion skin can also be used as an organic fertilizer for plants. The simplest way to do this is to bury the scallions in the ground so that they decompose naturally.

Used to bake bread

The onion skin functions as a dye. When making bread, you can add a little onion crust. The breads will have a more attractive and glossy yellow color.

Add flavor to soups

For a long time, when you cook soup, you still only use the onion to cook the soup without the peel. It is a waste. The rind, after being washed and added to the soup, can make the dish more delicious and taste sweeter than usual.