Around mid-May, crocodiles have been sold on the streets. This year, around mid-May, the crocodile pickers have started working. These days, walking along the streets of Tran Hung Dao, Phan Dinh Phung, Hoang Dieu, Tran Phu, Ba Trieu… it is easy to see the image of sellers sitting on the sidewalk, next to a big bag of crocodiles to greet customers. Purchase. Crocodile season’s livelihood at the expense of life When the sound of the car horns became less and less, the quiet night fell, the crocodile picker with a simple tool of a hook and a sack began to climb the tree to pick crocodiles. Mr. Long, a crocodile-picker for many years on Phan Dinh Phung street, said: “The time to pick crocodiles usually starts from 3am to 5am – 6am, both to avoid the authorities and to keep the people in time. Stop by to go to work and buy groceries.” Crocodile-picking is a dangerous, seasonal job, the amount of money of several hundred thousand and millions earned is a gamble with life. Crocodile tree is inherently brittle, small crocodile branches are very easy to break; Moreover, the crocodile trees on the streets of Hanoi have mostly been grown for many years, some trees are up to 30-40 m tall, so it is very difficult for people to pick. The “crocodile workers” mainly rely on experience, climbing and picking without protective gear, so the risk of falling and being injured is very high. They chose the job of picking crocodiles that was both dangerous, “sneaky”, and uninsured, a job that in the old days people still called with an unfriendly attitude – “the tamarind, the crocodile climber”, also just because of only two words “for a living”. When we asked the crocodile sellers if they were afraid of danger, many just laughed. “It takes a long time to get used to climbing, you have to try and take advantage of it! Crocodile season only lasts about 2-3 months, so we have to try to pick as much as possible, take advantage of earning extra income and send it back to our family, “said Mr. Long. A customer buys crocodiles on Phan Dinh Phung street. On average, a crocodile-picker can pick 20-25kg of crocodiles per day, groups of 3-5 people can collect more crocodiles. Hoai’s family (from Thanh Hoa) will divide the work, at dawn her husband picks crocodiles, in the morning, he does other jobs such as driving motorbike taxis, collecting rice water, …; And she will sell alligators during the day, when will she return. Hoai said: “This year because of the epidemic, few people went out, so they sold less than every year, and the price of crocodiles also decreased. Like last year, my family sold 50-60 thousand/kg of crocodile, but this year the disease caused the price of crocodile at the beginning of the crop to be 40,000/kg, now it only fluctuates in the range of 30-35 thousand/kg.” Thus, the average daily income of people who pick crocodiles is from 500 to 600 thousand VND, at peak times can be up to millions of dollars. Crocodile pickers are poor laborers Although the work of picking crocodiles is hard, it brings a high income for poor workers like Mr. Long. Income from a crocodile crop is about several tens of millions of dong, which is a large amount of money to help them cover their daily lives. Mr. Long looked at the bags of crocodiles displayed on the sidewalk and said: “Doing this job is hard work but it is worth it, after doing it for a long time, I feel love and miss! But crocodiles do not have to bear fruit all year round, just take advantage of the beginning of May and June every year to earn a little more. The functional forces also remind us all the time, because they are afraid of climbing and falling, but if the crocodile stays on the tree forever, it will also grow old, it will be a waste to fall down.” Crocodile pickers are all self-employed. Most of the crocodile pickers are laborers from the provinces such as Thanh Hoa, Nghe An, Hung Yen, Nam Dinh, etc. They are self-employed manual laborers in Hanoi. Some people work as assistants, some work as drivers, shine shoes, … only when the crocodile season comes, they pull together along the streets with crocodiles to make a living. At the end of the crocodile season, they resume their work in the year. Anh Hung (32 years old, from Thanh Hoa) works as a motorbike taxi driver, every time he takes a break from work to pick crocodiles with some brothers in the group. Thanks to harvesting crocodiles, he has money to cover his living expenses and send money back to his hometown for his children to study. Hung said that crocodiles can only be picked on sunny days, when it rains, the tree can’t be climbed. “Looks like it’s going to rain in a few days, we have to take advantage of the sunny day to pick up a little more to sell to make money”, Mr. Hung told us while selling. “This Hanoi crocodile is very popular with many people, not like the forest crocodile, its shell is thick, rough, the water is acrid, not as pure and domestic as the Hanoi crocodile. Look at this, this crocodile has just been picked, the stem is still full of plastic, the bite sounds crispy in the mouth, it’s been eaten!” – A salesman eagerly greets customers. Crocodile fruit – a typical gift of Ha Thanh. Phuong (25 years old, Ba Dinh) said: “I like crocodiles because they taste clean, not as harsh as lemons. Taking advantage of the crocodile season, I have to go to the tree to buy fresh crocodiles, but at the market, all crocodiles come from the provinces, the taste is not as good as my Hanoi crocodile. This season, I buy crocodiles to cook soup and make drinking water for the whole family.” Hanoi crocodile, a typical gift of the capital, is both a “fishing rod” of poor workers. That idyllic fruit is a gift from mother nature, also a sweat and hard work, which must be exchanged with the life of the crocodile-picker. Another season of crocodiles has returned, and the lives of people who make a living are busy again.

The 75 meter high eucalyptus tree includes 165 steps to challenge Australian adventurers Many visitors describe the experience of climbing the 75-meter ‘Dave Evans Bicentennial’ ancient eucalyptus tree as intimidating. Of course, the trip is not for those who are afraid of heights. Around the tall tree, people plug 165 ‘stairs’ which are iron stakes attached to the winding tree trunk. The Dave Evans Bicentennial eucalyptus tree, located inside Warren National Park, near Pemberton, West, is Australia’s highest fire observation site. The first time people inserted iron steps into a tree trunk was in 1988, marking 200 years since the arrival of British ships in Sydney in 1788. Now, this giant tree has become an attraction for adventurous tourists who want to conquer the towering tree and enjoy the panoramic view of the green national park. Adam Scott, a TikTok user shared a video of his recent conquest of a giant tree. According to Adam Scott, the only way to go up is to step on a series of iron bars hammered into the side of a tree more than 30 years ago. Adam Scott, who owns a TikTok account with more than 28,000 followers, said: “This is definitely Australia’s scariest attraction. This thing is so sketchy, how have they been around for so many years. “. In his first conquest, Adam Scott climbed to a height of about 25 meters above the ground. There are no seat belts or any instructions. On the way to climb the tree, there will be only you and the space seems to have no end under each iron stake. “If you fall, there won’t be anything to support you,” says Adam Scott. On the TripAdvisor page, many tourists who have joined the journey share that ‘if you are a thrill-seeker, you will love this adventurous tree climbing trip’, ‘Tree climbing is a great experience but sure. Not for the faint of heart’, ‘The distance between the stakes is very large so be careful’, ‘Although the distance is very large and 75 meters high, no one has actually died while climbing a tree’… To participate in this unique experience, you need to buy a Warren National Park pass, 12 USD, or about 276 thousand VND per vehicle, at the Pemberton Visitor Center. Then, traveling by car for about 15 minutes, you will see the old Dave Evans Bicentennial tree.

She was born in 1992, making fans unable to take their eyes off her dreamlike pictures in the sea of ​​Maldives. In the photo, she wears a soft dress, cuts her hips and bold shoulders, showing her perfect body curve before the beautiful afternoon. The angle of the photo shows that Oliva’s flat 2nd round without any excess fat makes women admire. These photos of her after 10 hours of posting have attracted nearly 200,000 hearts and nearly 1,000 interactive comments, admiring the beauty of the American beauty. Not only a vacation, Olivia and her crew also took advantage of this time to take fashion photos. The queen was lying on the sand with a late white dress showing off her sexy bust. She is taken care of by the crew, posing for perfect photo shoots Clip Olivia Culpo is supported by the team to take bikini photos Oliva boldly climbed a tree to take a swimsuit photo. Crowned Miss America 2012 and Miss Universe World in the same year, although only nearly 1m7 tall, Olivia Culpo is currently the second most beautiful “mushroom” queen in the history of this contest. After winning the crown of the world’s most prestigious beauty contest, Olivia Culpo gradually left the catwalk and focused on modeling, advertising and MC…

The ancient city wall in Xi’an was built more than 600 years ago. This is a major tourist attraction of the city, next to the terracotta army. Some tourists hang on to the old city wall to take pictures. Photo: Sina. The phenomenon has become so widespread that the monument management has to repair the ancient wall after each wave of visitors, an employee here said. The ancient city wall was built in the early days of the Ming Dynasty (1368-1644) and overlaps the ruins from the Tang Dynasty (618-907), the total length is 13.7 km. Therefore, “it is impossible to arrange for employees to stand in one place all day,” said the staff here. In addition to hanging on the wall, visitors here also sit on the railing to take pictures or take off their shoes in public. Similarly, Shaolin Temple, a tourist attraction in Henan province, was also vandalized by some unscrupulous tourists. According to the news site Feidian Videos , a teenage boy was recorded drawing on an ancient stone stele in the temple dating back more than 500 years. Tourists carve their names on bamboo near Shaolin Temple Photo: South China Morning Post. The bamboo stalks near the Shaolin Temple are also graffitied or engraved with words in the form of “A was here” or “A and B 1314” (ie A and B will be together forever). In another video, a group of adults climbs a bamboo trunk and even encourages their children to do the same. When asked why he climbed a bamboo tree, one adult said it was “for exercise”. Facing this situation, the management of tourist attractions has strengthened the handling of “uncivilized” tourists. On May 3, Huangzongyu National Forest Park in Anhui province had to chase away two male guests after they climbed the protective fence of a glass bridge 200 meters above the ground to impress and take photos and transmit messages. local media reported. Despite shouting warnings from other tourists, the two men continued to put on a performance like “Spider-Man”. The management of the ancient city wall in Xi’an is somewhat more creative in preventing dangerous acts. They sent a group of young men dressed as soldiers of the Tang Dynasty to politely warn tourists not to damage the monument. “When we see such guests, our warriors will come and ask them to stop doing that. These people use language as if they were in the Tang Dynasty,” a spokesman for the Xi’an city wall management board told Sohu News .

The palm fruit grows in clusters, resembling coconuts but smaller. The female palm leaves fruit from 50 to 60 per tree, while the male palm has no fruit. (Photo: Vu Sinh / VNA) Jaggery is a precious gift from mother nature to the Seven Mountains region of An Giang, not only enriching the produce here, but also contributes to a very simple and poetic beauty. (Photo: Vu Sinh / VNA) The juice of jaggery can be used as a very delicious beverage, this water has a fragrant, sweet taste that is favored by many people. But the main product made from this juice is palm sugar. (Photo: Pham Hau / VNA) On the top of the jaggery tree, there are many flower hoses, people often cut the shower, then use a bamboo stick to clamp it, tie the tube to the top of the flower cluster to catch water. (Photo: Vu Sinh / VNA) The palm tree is mainly for drinking water or for making sugar. (Photo: Vu Sinh / VNA) Jaggery rice (pulp) used to eat with water from the palm of jaggery is a very good and nutritious beverage. (Photo: Vu Sinh / VNA) Palm juice is not obtained from the fruit, but is harvested from the flower of the plant. The water has a mild sweet taste, served with white opaque, fragrant, fatty, without added sugar, ice still creates a cool feeling, is a very good and nutritious beverage. (Photo: Vu Sinh / VNA) Jaggery rice (pulp) used to eat with water from the palm of jaggery is a very good and nutritious beverage. (Photo: Vu Sinh / VNA) The magnificent palm trees among the vast green fields in Tinh Bien. (Photo: Pham Hau / VNA) Harvesting jaggery requires good health and hardship. (Photo: Pham Hau / VNA) The profession of climbing the palm tree is called the profession “eating rice on the ground, working in the sky” requiring health and hard work. (Photo: Pham Hau / VNA) The rows of green jaggery, reaching high in the middle of the field, smeared with new rice smells. (Photo: Pham Hau / VNA) In the afternoon sun, the rows of palm trees are silhouetted against the sky, bringing a sad look but a strange charm. (Photo: Pham Hau / VNA) Jaggery is a straight tree, with an average lifespan of up to 100 years and can reach up to 30m. (Photo: Vu Sinh / VNA) Palm trees are planted with seeds and are suitable for dry hills and mountains. After 20-25 years of planting, the mature tree is 5-7m high, has a trunk diameter of 30-40cm, and leaves are long and green like coconut leaves. The Khmer plant a lot of jaggery in the garden and back home for drinking water, baking or making sugar for domestic use. (Photo: Vu Sinh / VNA) The palm fruit grows in clusters, resembling coconuts but smaller. (Photo: Pham Hau / VNA)

The mudskipper makes a strong impression on the viewer because of its unusual shape. The fish is only as small as 2-3 fingers, the skin is rough, but with eyes as big as the head and a pair of hard, strong fins extending out like two paddles. Going to the mangrove forests in Nam Can, Ca Mau, visitors can see mudfish clinging to trees, swimming under water and “jogging” on the ground. The appearance of the mudfish on the outside is very ugly, but for the indigenous people, this is a food source that contributes to enriching daily meals and is also a specialty dish for far away guests when coming to the land. this. There are many dishes from mudfish such as pepper, deep-fried, sour soup with rice, … but the most delicious is still grilled mudfish with salt and chili. Because the mudskipper fish has a rich sweet taste, grilled on a charcoal stove is the best way to cook fish. Mudskipper fish brought back to wash the mud, salted and chili, and then baked on charcoal stove. Just a little, the aroma of fish spread mixed with the pungent scent of chili also makes diners be impressed by the rich flavor of this dish. Coming to Ca Mau, you should definitely not ignore the snapper fish with pepper – a very familiar dish to the people of Dat Mui region. The reason that sardines have peppercorns are favored by people and tourists because this dish has a salty, sweet and sweet taste, which is very suitable for use with white rice. Braised sardines with pepper to taste delicious must be stored in a clay pot. After seasoning fish will be cooked in a clay pot with coconut water and lard, let it simmer until the fish is dry and the fish is cooked. Regarding the land of Nam Can Ca Mau, asking for a hotpot of snapper, everyone knows because this dish is very famous here. The sweetness of the fish meat, in harmony with the sour taste of tamarind juice and the spicy taste of chili, has created a delicious mudfish hotpot that is ecstatic for many visitors. When using this dish, visitors should pay attention to only put each boiled fish in the hot pot so that the fish is ripe, not ripe. The mudfish hotpot is also served with water spinach, banana, tomatoes, herbs … and many other vegetables. In particular, this dish must be used with tamarind fish sauce and noodles. Besides, the mudskipper can also be dried. Dried mudskipper fish fried or grilled with tamarind fish sauce is great. Photo: Internet. Invite readers to watch the video “Specialties Super Horror Not Everyone Dare to Eat”. Source: Youtube.

Illustration. The mudskipper is also called a tree climbing fish because they can stay on land for a long time with exceptional respiration.Additionally, the mudskipper is more special than other fish in that it can dive 5 to 5 depths. 10 minutes or so high up out of the water. Sometimes we climb up the tree, squeeze it on the mangrove trunk. The mudskipper often burrows into the soft, wetlands, close to the edge of the water at the highest tide. The mudskipper often enters the cave when the water flows and feeds when the water is high. The fish’s food consists of mussels, shrimps, shrimps and smaller fish. Although the mudfish has an ugly shape, the meat is extremely delicious, the meat is sweet and soft, has no fat, and is tough. The dishes can be processed from mud snapper such as braised mudfish with pepper, soya sauce, grilled sardines, mudfish salad with pliers leaves, and grilled mudfish with salt and chili. To process the food, the mudskipper must be raw, if dead, the meat will be broken and fishy. For grilled fish, let the whole fish marinate with spices or chili salt to soak and then grill on the charcoal stove. Grilled or blasted in the style of grilled snakehead fish. Grilled fish is baked evenly, only one glaze is the aroma of fish. Grilled fish dish with sour and spicy tamarind fish sauce, sweet and salty, is very attractive to eat while breathing. Or you can eat with vermicelli or rice paper rolls with raw vegetables, eat very fragrant. The mudskipper can also peel the skin of pepper. Season the fish with a little soy sauce, sliced ​​ginger, a little oil, add a few slices of bacon, season with special spices, and more pepper, put in a pot of soil and then simmer the pieces of fish that are both fragrant and delicious. If you want to add more flavor, you can eat with star fruit, cucumber, bean sprouts, fragrant … In addition, mudskippers are also dried by people Ca Mau, Bac Lieu, Can Gio … are places where mudfish live a lot. When traveling to these lands, in addition to visiting the beautiful nature, this is a specialty dish that you should taste, without any regrets! Fish have a funny shape.

The mudskipper (whistle fish) living in our country is considered an exotic fish when, in addition to the skill of a common fish, the mudskipper also has the ability to run, jump, and climb trees. The mudskipper lives in the mangrove environment, along the estuaries and estuaries. This fish in the water breathes on gills, but when it is shallow, it breathes through the lungs. Sardines live in some localities of our country such as Thanh Hoa, Can Gio (Ho Chi Minh city), U Minh Ha forest in Ca Mau. Photo: Tien Quang. The mudskipper species is also known by local fishermen in Can Gio as a goby. Currently, in Can Gio, grilled mudfish is being promoted as a specialty “promoting fire” of the Sac forest in Can Gio. Photo: Pham Ngon. Thanh An is the most famous island in Can Gio, 70 km east of the city center. Not only a tourist destination, enjoying delicious seafood, Thanh An is also a virtual living place loved by many young people. Coming to Thanh An, you can explore the life of the people on the island, take pictures with the mangrove forest … Photo: Pham Ngon. Vam Sat is the world’s most sustainable eco-tourism area in Vietnam, recognized by the World Tourism Organization UNWTO. With the blue rivers, the birds are leisurely looking for prey, the sunlight shines on the canopy, the typical flora system. Located in Ly Nhon commune, Can Gio district, Vam Sat is considered as an ideal place for those who want to escape the sun and relax on weekends. Photo: Nguyen Quang. Lam Vien tourist area in Can Gio is also known as Monkey Island, because there are about 2,000 monkeys of all kinds here. Visitors here can freely have fun, take pictures with the monkeys. 30/4 beach is also one of the very famous tourist attractions in Can Gio. The most special feature of the sea 30/4 is the very strange black sand beaches due to the physical and geological properties. In addition to entertainment, visitors can enjoy many specialties in Can Gio region. Photo: Pham Ngon. Can Gio has a very famous Sac forest biosphere, recognized by UNESCO as a Biosphere Reserve in 2000. It is also recognized as a national relic, as the “lung” of Ho Chi Minh City. During the war, Sac Can Gio forest was a very famous revolutionary base of our country. Photo: Pham Ngon.