Illustration The filling of this dish is not too picky. I usually grind the shoulder meat with dried onions, then mix it with finely chopped scallions, marinate some delicious fish sauce, main noodles, and pepper. If you want to add more “taste”, we should mince a little more young leaves mixed with meat. After letting the filling soak in the spices for a while, we can wrap the patties. There is an interesting thing, both guise leaves and river bones have different color characteristics of two-sided leaves. One side is dark green, one side is lighter in color and the petiole is quite hard. When wrapping the rolls, we should turn the light green side in, and the dark green side out so that the patty has a nice color. Spread a leaf, we put the spoonful of filling just enough with the leaf and then roll it evenly. After rolling the patty, the smart housewife often takes the leaf stalk to tighten the patty so it doesn’t fall apart. Put the pan on the stove, wait for the oil to be hot, then gently put the fried rice in it. Note that you should put the part with the edge of the leaf rolled in first. Remember to fry on low heat and turn it over with your hand so that the patties are evenly cooked. When the sausage is cooked, take it out on a plate with greaseproof paper and place it on a flat plate. Lot leaves, river bones eaten with rice and vermicelli are all suitable. Pick up a piece of golden, stretchy spring rolls, dip into a bowl of fish sauce mixed with lemon pepper and chili, we slowly enjoy. The flavor of the fragrant patties brings up the taste of the guava leaves, the river bones, the soft and fatty texture of the meat… it’s a real treat. If eaten with vermicelli, the dipping sauce is as light as the bun cha dipping sauce. Some people prefer grilled basil leaves because they don’t like the characteristic scent of river bones. However, with vermicelli with fresh bamboo sticks, the river bone cake is really delicious. This is also the “attractive” dish of some bun cha restaurants in Hanoi. In addition, river bone pork rolls are also combined by housewives with rice paper soup. The bowl of rice paper soup has a completely new flavor and color when it is dropped a few pieces of pork loin leaves on top. Cha la lot, river bones are not only made with pork, mothers also create a cute variation with beef patties. To make the patties sweeter and softer, we should blend pork with beef or mix diced pork fat into the filling. After rolling cha with guise leaves, river bones, we can bake it on a charcoal stove. When the leaves turn yellow, the meat is soft, and the fat is secreted out of the patties. Remove the patties from the blister, soak in a bowl of sweet and sour dipping sauce and pickle, we enjoy with vermicelli. If eaten with rice, beef patties with guise leaves, river bones just need to be dipped with salted fish sauce sprinkled with pepper. Although it is a simple dish, it has its own special flavor. Sometimes, I ask myself, does anyone still remember the taste of the dish with guise leaves and river bones?

Recently, the account Nguyen Tuan Anh caused a “storm” online when sharing a series of photos of the rose house on a forum. According to Tuan Anh, his house in Ba Vi, with an area of ​​​​about 300m2, was built on a land of 10,000m2. Worth mentioning, the garden is covered with flowers, most of which are roses. The ancient roses of Sa Pa, fading persimmons, climbing persimmons … are planted everywhere, causing many people to admire and admire. Tuan Anh revealed that his parents are civil servants, but because he is passionate about growing flowers, he wants to cover an area of ​​10,000m2 with flowers. “This house is designed and built with the view that it is not too luxurious, as long as it looks peaceful and simple and the children have to want to go home every time they have a break. So the whole family is very enthusiastic about the outside space “- Tuan Anh confided. Tuan Anh said that his mother planted flowers not only for the beauty of the house but also because of her passion and love for flowers since childhood. “Flowers and grasses seem to have souls, the flowers that my mother planted are always large and lush, if I am too busy to hire a sub-planter, then it is just like that, the tree wilts for a few days and dies. Since then, my parents have planted flowers by themselves, taking care of flowers like taking care of children, cherishing and pampering “- Tuan Anh shared. Immediately after Tuan Anh shared, the series of photos received more than 20,000 likes, nearly 4,000 comments and 1,500 shares. Let’s see some pictures of the house filled with roses in Ba Vi that made netizens “fever”.

Vogue Business ‘writer’ Kati Chitrakorn recently posted to Instagram a list of the top luxury advocates in K-pop and the extent to which they benefit the brands they represent. Listings are statistically based on the number of impressions (potential views) and earned media value (estimated monetary value of social media interactions) that each artist brings. 10. Irene (Red Velvet) In September 2020, Red Velvet’s Irene was announced as one of Prada’s new ambassadors. As of June 2021, she has accumulated 65 million brand impressions and generated $1.98 million in earned media value. In total, Irene shared 5 Instagram posts to Prada, which means each post brings in about 13 million impressions and an average of $400,000. 9. Aespa Rookie girl group Aespa is the new face of Givenchy in February 2021, right after their debut. As of June 2021, they have accumulated 84.1 million brand impressions and generated $2.52 million in earned media value. In total, Aespa shared 13 Instagram posts for Givenchy, which means each post brings in about 6.5 million impressions and an average of $200,000. 8. Chanyeol (EXO) Along with Red Velvet’s Irene, Chanyeol was appointed as Prada’s co-ambassador last September. As of June 2021, he has accumulated 89.5 million impressions for the brand and generated an earned media value of $2.71 million. In total, Chanyeol shared 6 Instagram posts to Prada, which means each post brings in about 15 million impressions and an average of 450,000 USD. 7. G-Dragon G-Dragon officially became a Chanel ambassador in 2017. From January 2020 to June 2021, he accumulated 164 million impressions for the brand and generated an earned media value of 4.92 million dollars. In total, G-Dragon shared 14 Instagram posts to Chanel, each of which brought in about 12 million impressions and an average of $350,000. 6. Kai (EXO) In September 2019, EXO’s Kai became the first Korean global ambassador for Gucci. From January 2020 to June 2021, he accumulated 349 million impressions for the brand and generated an earned media value of $10.5 million. 5. Rosé (Black Pink) In April 2020, Rosé was officially appointed as the new global ambassador for Tiffany & Co. As of June 2021, she accumulated 578 million impressions for the brand and generated an earned media value of $17.4 million. In total, Rosé shared 16 Instagram posts with Tiffany & Co, each of which brought in about 36 million impressions and an average of $1.1 million. 4. Jennie (Black Pink) Jennie has worked with Chanel as a muse and ambassador since the beginning of 2018. From January 2020 to June 2021, she accumulated 944 million impressions for the brand and created value. Media earned $28.4 million. In total, Jennie shared 27 Instagram posts with Chanel, each of which brought in around 35 million impressions and an average of $1.05 million. 3. Rosé (Black Pink) Rosé has been shortlisted twice, achieving impressive results as an ambassador for Saint Laurent since June 2020. As of June 2021, she has accumulated 1.85 billion impressions for the brand and generated an earned media value of $56 million. In total, Rosé shared 57 Instagram posts with Saint Laurent, each of which brought in about 32 million impressions and an average of $980,000. 2. Jisoo (Black Pink) As of March 2021, Jisoo is officially welcomed as the new global brand ambassador of Dior. As of June 2021, she accumulated 2.15 billion impressions for the brand and generated an earned media value of $64.8 million. In total, Jisoo shared 71 Instagram posts with Dior, meaning each post brought in about 30 million impressions and an average of $910,000. 1. Lisa (Black Pink) The star with the highest brand media income is Black Pink’s Lisa. She was Celine’s “muse” in 2019 and became an official global ambassador in September 2020. From January 2020 to June 2021, she accumulated 2.7 billion impressions for the brand and generated an earned media value of $80.9 million. In total, Lisa shared 54 Instagram posts with Celine, averaging about 50 million impressions and $1.5 million each.

Strawberry season is ripe from May to the end of August. Now is the time when the strawberry season is in full swing, so gardeners are busy harvesting to sell. Mulberry – also known as mulberry tree, is a woody fruit tree, the fruit grows from the base to the top. In Ha Tinh, mulberry trees are often grown in mountainous districts Mulberry trees usually bear fruit in the spring. Strawberries grow in clusters, chit from the base to the top. By May, the mulberry fruit begins to ripen and to be harvested Strawberry skin when ripe, the skin gradually turns to ivory white, apricot yellow. The fruit has a mild sour taste, very popular with many people. In recent years, many traders have come to the garden to buy strawberries. Mr. Tran Van Ky’s household (residing in Ha Linh commune, Huong Khe district) can grow 17 mulberry roots. Many unripe roots and fruits have been deposited by traders. Most of Mr. Ky’s mulberry roots are grown over 30 years. Each year, harvest from 1.5-2 quintals of fruit. Currently, each kilogram of strawberry skin costs from 25,000 VND to 30,000 VND. In addition to white and red strawberries, there are also blue-skinned strawberries. The fruit has a sweet taste and the price is also higher For many mountainous people, strawberry skin is not only a snack from the countryside but also a significant source of seasonal income. On average, each mulberry tree can be harvested from 2.5 to 3 million VND/year. With the characteristics of fruit, beautiful canopy, for shade … in addition to planting for fruit, the mulberry tree is also chosen as an ornamental. In recent years, the mulberry tree has been hunted by many people. On average, each perennial mulberry tree costs from 5 million to 30 million VND/tree.

Mr. Tran Van Hai from Lang Son said that for the past few years, his family has specialized in purchasing, preliminarily processing and refining all kinds of cake wrapping leaves. In the past, people only took bamboo to make their house, cook, make firewood, make cakes and leave the leaves behind. But in the past few years, fresh bamboo leaves have been picked up by many people, bought and sold to traders who export to Taiwan for 10,000 VND/kg fresh bamboo leaves and 40,000 VND/kg dried bamboo leaves. Eight degree bamboo leaves are purchased and exported to Taiwan Đài “Myself and my family never thought that bamboo leaves could be sold abroad. It was not until a contact to buy bamboo leaves for traditional cake packages in Taiwan made me know that bamboo leaves could be sold and exported to foreign countries. From there, my family went to get bamboo leaves to sell. When the collection is not enough, hire more workers and advertise online to buy bamboo leaves in other localities in any quantity, “said Mr. Hai. According to Mr. Hai, with fresh bamboo leaves, he buys them for 7,000-10,000 VND/kg. As for dried bamboo leaves, he buys them for 35,000-40,000 VND/kg. All must be octagonal bamboo leaves (also known as Buong). The weights of bamboo leaves are purchased to ensure the quality criteria, the leaves must be large, not torn, still green and absolutely not yellow. Each leaf is about 38-40cm long, 8cm wide or more. “Bamboo is very different from ordinary bamboo leaves. They are much larger in size. When bought, fresh bamboo leaves will be exposed to the sun for about 2 days. The leaves are then counted and clamped onto a bamboo stick. At this time, dry clean, bring bamboo leaves into the oven to dry and then sort and pack,” Hai said. The bamboo leaves that are completely cleaned by natural and chemical-free methods will be exported to Taiwan to be used as packaging materials for cakes, food packages, etc., and are loved by the people of this country due to its taste delicious and long lasting. “The type of cake that the Taiwanese side often wraps with bamboo leaves is like Vietnamese chung cake. However, because it is wrapped with bamboo leaves, the cake has a characteristic aroma. In addition, the type of cake wrapped from this leaf is very easy to peel, keeps for a long time and does not go stale as quickly as seaweed and banana leaves. From the end of April to October of the solar calendar every year is the autumn to buy eight degrees of bamboo leaves. Therefore, many personal facebook groups go to groups to sell and buy fresh and dried bamboo leaves in unlimited quantities. There, the atmosphere was jubilant because many bamboo growers in different places asked about the purchase price as well as the instructions for collecting and transporting fresh and dried bamboo leaves. For long-term business cooperation, all establishments that register to sell fresh and dried bamboo leaves Mr. Hai come to the place to collect and check. “I have to go down to the place to instruct the individual establishments that collect bamboo leaves to ensure that the leaves are not torn, beautiful green color and especially large. Come to the place to see the specific item once. Next time, they just do that, then I decide to buy, avoid wasting both parties’ time, “he said. Currently in Yen Bai, Bac Giang, Thanh Hoa, Soc Son – Hanoi… there are a lot of people growing bamboo and poplar trees. They only use the tree and leave the leaves empty. Therefore, he went to teach how to collect leaves and now they become agents, helping his establishment to buy fresh and dried bamboo leaves up to a few kilos/day in the locality.

Recently, the social network shared a series of pictures of a wonderful hydroponic vegetable garden of a Vietnamese man living and working in the US. Green hydroponic vegetable garden According to research, the owner of this garden is Mr Nguyen Xuan Vuong (born 1974) currently lives in Iowa (USA). The garden with many kinds of green vegetables, in addition to providing food for the family, also gives Mr. Vuong an ideal working space, close to nature. Mr. Vuong’s workspace meets the “green” standard. Mr. Vuong’s garden has an area of ​​​​about 20m2, with part of the greenhouse growing hydroponically and the outside growing traditional soil. “Because the place where I live is a temperate area, with snow cover for 3-4 months, very cold in late autumn and winter (-5 to -20 degrees Celsius), so planting is only done in the summer for more than 4 months. Therefore, most plants are nursed before the crop in a greenhouse until the weather is favorable to bring them out. The most in the garden is hydroponic farming, there is also a combination of symbiotic fish farming, “said Mr. Vuong. Mr. Vuong said that hydroponics is a convenient, clean and safe farming method in greenhouses. He can grow almost all kinds of trees and vegetables, including Vietnamese vegetables, in greenhouses in the middle of the cold snowy season in temperate regions. “Hydroponic plants grow without soil, so it is convenient for relocation, saving space, creating more cool, close to nature space for the family. More importantly and also the biggest motivation when creating my own garden is to create an environment that guides my daughter to know the origin of how to get the food she eats and she is cared for and harvested successfully. fruit,” said Mr. Vuong. Although only 7 years old, his daughter thanks to gardening with her father, so she knows almost all kinds of Vietnamese vegetables and fruits. The climate in the area where Mr. Vuong lives has 4 seasons, the harshest is winter, so keeping warm and stabilizing the garden’s temperature is not easy. He had to reuse plastic tubs of water and CO2 from the fireplace chimney to allow the greenhouse garden to retain heat during cold nights. Thanks to the careful care of the garden, Mr. Vuong always has Vietnamese vegetables and fruits for daily use, even very convenient during the time of social distancing against Covid-19. “I have been living in the US for 30 years now. Daughter loves Vietnamese vegetable and melon soup. The baby is conscious of eating a lot of green vegetables for each meal and his wife also often cooks Vietnamese meals, “said Mr. Vuong. Mr. Vuong’s vegetable garden not only serves clean food for his family, but is also shared with neighbors and friends. At the end of the summer, he harvested a lot of vegetables and fruits, and he also brought them to the local food place, the church so that anyone who needed them would come and get them. This is also how Mr. Vuong teaches his daughter about the spirit of sharing with everyone around.