Pressed cake. Pressed cakes are sold “abundantly” on every corner of Hue, but the taste of the cake is not the same as any other shop. The cake is small but contains many special things: the greasy, chewy taste of the cake, the crunchy sourness of pickled papaya, the aroma of green onions, meat, eggs… Pressed cake is actually an improved filter cake, not fussy in processing. The main ingredients include filter powder and many different types of fillings such as eggs, dried beef, bacon, meat, etc., depending on the style of each restaurant. All ingredients are processed individually. The cake is pressed between two pieces of cast iron on a charcoal oven. In turn, put the filter powder into thin press and then add the filling to press again. Its name is also derived from this way of processing – pressing the dough in a cast iron plate. The fragrant aroma and the pleasant sound of the dough sizzling make diners waiting for the cake everyone wants to eat. Cakes are pressed or crunchy depending on the customer’s request. While waiting for the cake, the diners can make their own fish sauce, adjust the amount of spicy accordingly. Perhaps thanks to the time waiting for the cake to cook, adding homemade dipping sauce makes the dish even more delicious. The cake is more delicious when eaten hot and must be eaten with sweet and sour, laksa leaves, cucumbers, etc. The chewy taste of the filter powder, the fatty taste of the filling, and the freshness of vegetables and melons make diners eat forever until they eat. full but still not bored. In addition, pressed cakes also have a “dry pressed cake” version for customers to buy as gifts. Dry pressed cake at first glance, you will see it looks like an omelette but the ingredients and taste are completely different. Fat meat is spread evenly, add a little scallions and crunchy, served with very flavorful chili sauce. There is a very interesting way to eat dried pressed cakes that is to spread a little pate and chili sauce on the cake and sandwich it together. When eating, you will feel the crispy taste of the cake, the fatty taste of the pate, the spicy taste of the chili sauce.

Mixing cream Mixed ice cream is a dish associated with the childhood of the indigenous people of Quy Nhon city. The name is simple ice cream because this ice cream has to be mixed before eating. Address: Misu Ice Cream restaurant 22C Phan Boi Chau, right on the street of PBC, because there are several shops close to each other, if you go, pay attention to the name of the restaurant with the correct address and then enter. The space of the restaurant: The shop is sitting on normal plastic pavement tables and chairs. Illustration, Quality: The mixed ice cream here will have a fairly large bowl with 2 ice cream balls of many flavors to choose from, the most popular and sold is coconut, in addition to orange, taro, … accompanied by cake flan, shredded coconut and crushed peanuts. There will be an extra bowl of shaved ice to add it to cool. Mix everything up, at this point, the bowl of ice cream is not very attractive, but eating the first spoonful people will change their mind immediately. All the ingredients are mixed together to create a very strange taste. Since the ingredients are sweet, you can add ice to adjust the taste accordingly. You should try this dish in Quy Nhon! Price: 10,000 VND / bowl. Melted eggs – baked egg omelette Melted eggs here are also called custard eggs, in many places it is called mortar eggs. This type of egg is between the level of the egg flipped and the egg normal. At this stage, the yolks and the egg whites dissolve together, so it is called the egg yolks. This is also one of the childhood dishes of many people, especially a dinner after a whole school day, taken by parents to eat. Address: 12 Phan Boi Chau. The space of the restaurant: it is still a sidewalk shop with plastic chairs, the minus point is that the shop does not have any shielding except the green canopy, so in the afternoon, the sun is a bit harsh. Quality of eggs: eggs in a cup, lightly smash the upper part and peel off then use a spoon to eat, accompanied by a spicy sauce as shown in the picture. The eggs here “melt” are just right to eat like cheese, creamy and fragrant, combined with the sweet and spicy taste of the sauce, creating a strange and interesting feeling. Quality of baked egg omelette: this dish is not too strange. It is like a baked rice paper, but apart from toping things out, there is an even more scattering of eggs. This dish is dipped with chili sauce of the homemade restaurant. It’s a bit of a pity, the chili sauce looks so red, but it’s sweet and not spicy. Price: 5,000 VND / egg melts, 10,000 VND / plate of baked egg omelette. Smoothie The smoothie in Quy Nhon is the form of chopped fruit and then beamed with milk, not put in a blender as usual. It is similar to the fruit pickled in Hanoi. Address: 24 Tran Binh Trong. Bar space: still sitting on the sidewalk but the tables and chairs are high. Quality: fresh and delicious fruit. The juices and smoothies are all very plump and quality. A full glass of juice or a smoothie is full, and after that, it’s full. Price: 15,000 – 20,000 depending on the type of fruit.