To beautify the skin more effectively, you should take advantage of the combination of these two ingredients. It is not only good for health, but it also helps women to effectively beautify at home. In particular, when combining those two ingredients together, it will create a mixture with beautiful skin effects that you did not expect. First you need to prepare ingredients including 1kg of lettuce, a liter of white wine and a glass jar to hold this mixture, you should choose three liters. To do this, first, after buying lettuce, you pick it up, remove the shriveled, deep, rotten leaves … then proceed to wash it with water and soak in a diluted salt water solution for about 10-15 minutes. After soaking, you take out the basket to dry. After preparing the lettuce, you need to pour a little boiling water into the glass jar, rinse it again and again within three times to help remove dirt and unpleasant odors inside the jar. Finally, you put the lettuce in a glass jar, then pour a liter of white wine into it, close the lid and store it in a cool, dry place and after two months it can be used. Very simple, right? When using, you first need to clean your face with warm water, or use diluted salt water to clean your skin, help you remove dirt, and open pores. Then, you use a small amount of the mixture evenly on the skin, combined with a few massage movements for 3-5 minutes, helping the blood vessels to easily circulate. Maintaining this method regularly in the evenings before going to bed will help you beautify your skin, quickly own a bright, smooth, acne-free skin and tighten pores. Although the method is simple, the time to get this mixture is quite long (as mentioned in the article, it is soaked for two months), so after reading this article, you should prepare it right away. Good luck. According to Vietnamnet

Insulation film is one of the commonly found equipment on cars today, it is very useful on hot days What is car window film? Automotive insulation film is a type of film composed of many layers of different materials (also known as multi-layer coating) forming a filter plate of spectral ranges. Currently, there are 4 popular insulation film coating technologies, including: Nano Ceramic, Sputted Film, Metalized Coating Film, and Dyed Film. Insulation film gives the user and the vehicle a lot of different benefits The benefits of car window tinting Car window film has the main effect of insulating the outside environment, does not make the environment inside the car warm, stays cool and helps the car interior equipment not be damaged by the sun. heat, ensuring durability and quality when using. According to research, the heat in the sun will be radiated from 3 main sources: 57% from infrared rays, 5% from ultraviolet rays and 38% from visible light. Car window films can eliminate more than 80% – 90% of infrared and ultraviolet rays, but still have transparency, high light transmission, ensuring visibility while driving. The current car insulation films have the ability to insulate up to 50% – 65%. In addition, the film has an effective anti-glare function, while ensuring a clear and effective vision, making you safer and more comfortable. Insulation film helps reduce the temperature in the car, limiting the hot sun nắng The effect of sun protection, temperature reduction One of the most important effects that an insulating film brings to your car is the ability to resist hot sun, reduce temperature and high performance. This will help you always feel comfortable and cool when driving and sitting in the car even when it is hot outside. The film will also ensure no heat leakage, prevent heat from escaping to the outside, and maintain a stable temperature inside the vehicle. Your eyes and skin will also be maximally protected under the effects of the sun Maximum body protection Another equally important effect of insulating film is that it can provide maximum protection for the driver’s eyes and skin in the car. Insulation film has the ability to block most sources of UV rays (the cause of skin damage, potentially causing skin cancer) from 99% or more. This will give your skin maximum protection from darkening, aging and cancer, keeping you safe and comfortable when using a car. The interior of the car will also avoid maximum aging Protect car interior accessories Car window film is effective in protecting accessories and interior equipment in the car to the maximum, avoiding interior aging and fading caused by direct sunlight. damage during use. In the event of a sudden accident that breaks the glass, the shards will not be thrown to hurt the occupants of the vehicle Protect the occupants of the car when the glass is broken Insulation film does not work to prevent car glass from breaking. However, thanks to the insulating film, the glass will not be broken. Instead, the film holds the broken pieces of glass in place so they don’t splash and injure occupants. Sticking black insulation film also helps to ensure privacy inside the car Create privacy For those who want a sense of privacy when sitting inside the car, dark tinted film is the ideal solution. This type of film helps outsiders to not be able to see inside the car while occupants can still see outside.

Tourists sunbathe along Glyfada beach, on the southern outskirts of Athens, Greece, on May 20 (Photo: THX). These days, a drone flies around Glyfada beach, a southern suburb of Athens, to monitor the distance between sunbeds and umbrellas, while hand sanitizer is placed right away. next to the shower and the lifeguard’s watchtower. Drawing lessons from last year’s Covid-19 outbreak, Greek authorities have reopened the country’s beaches since the beginning of the month using tried-and-tested safety procedures, new initiatives. and the newly obtained prestigious international certification for sea water cleanliness and top quality operational management. “We are pinning our hopes on tourism,” said Nikos Venieris, who runs a beach on the seaside suburb of Alimos, just outside Athens. Beach workers check the distance and sanitizer at the beach on the outskirts of Athens (Image: Reuters) Under current measures, beach managers like Venieris will have to keep a distance of at least 4 meters between two sun umbrellas, perform regular disinfection and Covid-19 testing for staff working at the beach. . According to an announcement by the Hellenic Society for the Protection of Nature (Greece’s oldest environmental NGO) this week, a total of 545 beaches, 16 marinas and six cruise ships in the The country has won the prestigious Blue Flag award for 2021, placing Greece in second place out of 49 candidates for the award. The Green Flag Award is presented annually by Copenhagen-based Environmental Education (Denmark) to sites that meet more than 30 stringent environmental, educational, safety and accessibility criteria. close. The prestigious Blue Flag certification gives Greece more confidence to welcome international tourists back (Photo: THX) Greek Tourism Minister Harry Theohiris said proudly: “Every Blue Flag that flies over our shores, marinas and cruise ships is a testament to our integrated and high-quality services, while also contributes to the desire to bring tourism back to normal in every way. This year, once again, Greece has emerged as a destination for clean, healthy and safe beaches in the midst of this pandemic.” According to Angela Gerekou, President of the National Tourism Organization of Greece, the country is entering a new era of sustainable tourism, a new period of tourism development that adopts global principles of sustainable development. do the focus. Greece reopened to international tourism on May 14, with the expectation that the number of tourists and revenue will double from last year. Tourists began to return to Greece (Image: DW) The tourism industry has been a solid pillar of the Greek economy for decades, accounting for about a fifth of the country’s gross domestic product (GDP) and employing a fifth of the country’s workforce. The Greek tourism industry has gone through a dark period. The pandemic leaves Greece with just over six million visitors in 2020, generating modest revenue of more than four billion euros ($4.9 billion). While a year ago, according to the Central Bank of Greece, the Mediterranean country welcomed more than 33 million visitors, generating revenue of 18.2 billion euros. In an effort to reassure visitors that Greece is indeed a safe destination, Greek Prime Minister Kyriakos Mitsotakis recently launched Operation Green Freedom, a campaign to vaccinate all people against the Covid-19 vaccine. residents in the country’s islands – including the popular resorts of Crete, Rhode, Corfu and Santorini – from the beginning of June. “I want to send a clear message: Greece is open again,” Prime Minister Greek general said. The widespread vaccination in Europe, the new ways of the Greek tourism industry have yielded some positive early signs. Judging Greece will be the top destination for Germans this summer, German travel agency TUI, says there will be at least 120 flights to Greek destinations in May. TUI, Mr. Marek Andryszak, said: “Once the border opens, the popular hotels will quickly fill up with bookings.”

Bored of rice but born a job It was known as a purely agricultural village, but in 1347, during the reign of King Tran Du Tong, Chou village was very poor at that time, but all year round, every month, having to hang around with rice and vegetables, it became boring. Rice morning. At noon, the cake is also made from rice. At night, open the pot, and the rice is in the eye. But the habit of life, what is boring to the neck is difficult to swallow. There is a man with a gentle and pure nature who shares that feeling with the villagers of Afternoon. That is Mr. Tran Dinh Han. Just because he wanted to create a dish from the same grain of rice in the lowland countryside where he was buried and cut his navel to make it more attractive than rice, cakes and thin porridge, the man with only the grain of flour was restless and worried. endless days. Then suddenly, at one point, Mr. Tran Dinh Han’s mind suddenly came up with an idea: take the rice to soak, then drain the water and put it in a stone mortar. Packing of rice paper products. Next, the old man used a clean cloth to cover the pounded rice and filtered it into powdered water. Finally, the paste was coated on a cloth and placed on the mouth of the copper pot. The flour was steamed, then Mr. Han brought it out to dry in the sun. When that thin powder was dried, Mr. Han ordered his family to cut it into small pieces, then ordered his family to cook it. And when I eat it, it is very strange and delicious. So Mr. Han and his relatives overcame boredom. Seeing that, the people of Chieu village learned to follow suit. In addition to slicing into thin strips, Mr. Han came up with the idea of ​​​​bringing toasted dried cakes. The cake is crispy, delicious, and fatty in the mouth. People call it traditional rice paper. Mr. Han is worshiped by Chuong villagers as the ancestor of the rice paper craft. When Mr. Khan left the temporary realm and returned to the Motherland, the villagers honored him as the village’s tutelary god. The village name becomes a culinary “brand” Mr. Tran Minh Khoa, one of the “masters” of making rice spring rolls from Chuong village, confided to guests like this: “The first cake that Mr. Tran Dinh Han created, there is only one round size. , 20 centimeters in diameter, as thick as today’s pho. Then, over time, the ancestors of Afternoon village “converted” it into rice paper rolls with different sizes, shapes, and thicknesses, depending on the purpose of use such as fried spring rolls, Rolled rice paper rolls!”. The most interesting thing, from the day it appeared on the Vietnamese culinary map until now, although it is made by traditional manual methods and has not been mixed with any preservative chemicals, but rice paper rolls Afternoon village is famous for being durable with time; long-term degradation, even when stored at different temperatures and humidity. After drying a few cakes of freshly-coated and still hot cakes, Mr. Khoa suddenly could not hide his secret pride when he confessed, with his own recipe that is only passed down in the village, Banh Nem Chuong once eaten is remembered for a lifetime. , Can not forget; cannot be mixed with any other place. According to Mr. Khoa, in the past, the people of Chuong village started their work of making rice paper rolls around 5 am. Back in the day, it was “in the old days…” the dough for making rice paper rolls was hand-milled with a mortar. Until the cake is coated on the surface of the copper pot, it is still in the traditional manual way. In addition, the copper pot is heated with firewood, then with coal. So a rice paper roll was born, bringing with it the hardships and hardships of the person who made it. But now, the age of technology and machines has helped the people of Chuong village to be a bit more leisurely in the process of producing rice paper rolls with a greater number of products and better quality than the “once upon… that’s it! Each house has a secret Mr. Khoa happily shared, the process of making rice paper rolls requires careful, meticulous, thoughtful, clean and very professional to produce products that reach the “brand” of Chuong village. The first is the choice of rice. It must be the “brother” of Khang Dan rice that the people in the area cultivate to “catch the eyes” of the workers who produce rice paper rolls in Chuong village. After having the rice that “couldn’t be more satisfying”, people wash it thoroughly, drooling out the by-products. Next, soak the rice for about two hours. Mrs. Bui Thi Bich, a pure-hearted woman who is over 80 years old this year, was taught by her parents how to make rice spring rolls from the age of 6, confided: Particularly for the type of rice paper rolls for export, the soaking time takes place. less than the default “three rem”. It is thanks to the shorter soaking time than usual that the rice paper rolls made are less sour. As a result, its “output” price is always higher than the domestic market. Having fun, Bich confided: The people of Chuong village make rice paper rolls in their own way. Choosing the right type of “input” rice is already important, but the secret to preparing the ingredients after the rice has been milled into water powder plays a special role for the rice paper rolls. For hundreds of years, the people of Chuong village have never had the same recipe for the above. Because, each house, each clan has its own secret. Mr. Tran Van Loi, Bich’s son, gently added his mother’s story: One of the equally important things is the process of coating the cake, although this stage is now done very professionally by machine. modern cakes. By his special experience, one will know at what temperature boiling water will help the product to ripen. And get the bright white color, while still “preserving” the fragrance of the “brother” of Khang Dan rice. As a professional worker, Mr. Tran Van Loi is as sure as a nail that: After all, the drying process is the most difficult and strenuous because it depends on the weather. In order to have a “field in and out” thanks to the rice paper rolls, all year round the people of the afternoon village must: “Look at the sky, look at the earth, look at the clouds / Look at the rain, look at the wind, …”, otherwise they will “spoiled” only in an instant. Mrs. Bich slowly turned her teary eyes full of crow’s feet, looking into the unknown and recalling: Over the past few hundred years, the profession of making rice paper rolls of the Chu village people has experienced many ups and downs. The most difficult thing is the transition from the subsidized bureaucracy to the market mechanism. At that time, imported rice paper rolls flooded in like flood water. The goods they produced were not competitive enough, and countless households in Chuong village became depressed and thought of disbanding. But that’s what I thought would happen when someone in the village started to quit their job, causing the whole village to panic and panic. But then the market whirlwind gradually stabilized, the people of Afternoon village gradually got used to it. People clung to each other and stood up when they had recovered from a strange storm. And craft villages continue to exist, develop methodically and fundamentally until now. Tails After a few hundred years, the rice paper rolls still carry the “brand” of Chuong village. But the place name of Afternoon village is only an oral name in folklore. As for the old Chuong village of Mr. Tran Dinh Han, a rice cake maker, now part of it is in Mot village, the rest is in Nam village of Mao Cau village, Nguyen Ly commune, Ly Nhan district, Ha Nam province. Afternoon village in the 4.0 era currently has 190 households and 850 people. Of which, there are up to 150 households and about 400 people specializing in making rice paper rolls. With more than 70 tons of rice paper rolls “out of the oven” every day, the products of Chuong villagers not only have a stable market share in the domestic market but are also exported to a number of countries, such as Russia, France, and Brazil. Lan etc… His eyes suddenly became teary and with an emotional voice, Mr. Tran Van Loi confided: “In the past, every year, whether it’s highs or lows, every year on the 10th day of the second lunar month, the We, the descendants of the Chieu village people, hold the communal house festival. That is the day the descendants of the village of Afternoon expressed their gratitude to the Holy Citadel of the village Tran Dinh Han, who “birthed” the first rice paper – the “father” of rice paper rolls in the afternoon village – now – a long time ago. almost 700 years. February 10 is also the day when brothers, descendants of generations have the opportunity to meet together to discuss how to preserve, preserve and develop in a sustainable way, the basis of rice paper rolls – a cultural heritage. priceless object of the village – in the future and forever, brother!”.

Legend has it that the profession of making rice paper in Luong, Do Luong, Nghe An provinces has been passed down through generations in the village. Up to now, the age of the craft village is more than 300 years. Previously, Vinh Duc craft village was located in Lien Son commune, until 1989, Lien Son commune merged with Do Luong town. In 2005, the People’s Committee of Nghe An province recognized this place as Vinh Duc rice paper production village. The oldest person making rice paper here also does not know when the origin of this craft village was. They only remember that they were handed down by their grandparents and parents how to make the best rice paper. To make a delicious rice cake must go through many stages. The feat from selecting raw materials to processing and manufacturing. Raw materials usually use rice with little plasticity, commonly used rice is Khang Dan 18, plain rice to coat cakes. After soaking the rice for one night, the rice is cleaned and the grit is then ground into a powder, mixed with black sesame. To increase the delicious taste, people add pepper, crushed garlic, mixed with rice flour. This is also the secret to making the unique taste of Do Luong rice paper. The flour mixture, after being mixed well, will be coated with a thin layer on a griddle made of cloth, on a pot of boiling water. When the rice paper is cooked, it is gently spread on the cork grid to cool before drying. When drying the cake, about every 2 hours, the cake will be turned over once to dry evenly. If it is very sunny, you have to watch the cake, turn the cake often because it is too sunny, the cake will be hard and curved, not good looking and difficult to bake. After drying, the rice cakes will be baked on a hot coal stove or fried in oil. Bake so that the cake expands evenly, bringing up the strong aroma of pepper and garlic, the fleshy taste of rice flour, and black sesame. In 2017, Do Luong Banh Da was granted an intellectual property certificate. Currently, Vinh Duc craft village has more than 100 households producing rice paper all year round. Every house is busy, red with fire. The fragrant smoke from the baking spread over a large area. Although the rice paper is small, it has become an unforgettable home taste for many people in Nghe An.

The villa is about 300 square meters wide in Van Phu urban area (Ha Dong, Hanoi) covered with a different paint layer compared to the adjacent apartments. Everyone passing by is also curious and excited to stand and watch the images of SARS-CoV-2 viruses destroyed by vaccines, viruses requiring a mask or pictures of Vietnamese houses joining hands to fight the epidemic. . This is the work of Graffiti artist Le Long, with nearly 15 years of experience in this art. The work was completed within 30 days when the whole country entered a period of social isolation. Graffiti artist Le Long, the person who created the idea, shared: At the end of March 2020, when the whole country was struggling to fight against the epidemic, the implementation of social gap prompted him to come up with an idea for this project. He discussed with the landlord to choose the theme of prevention of the Covid-19 epidemic, showing the artistic spraying of the house with the main spirit: “ Stay strong – Let’s stay home ”. The message of the house owner sent to the public. On the wall shows the image of the earth, above is the house with a heart-shaped door, attached to the crane – a symbol of the “ Vietnamese house ”. Mr. Long said the message of this picture is that our whole country join hands together to repel Covid-19. Colorful and green window frames when wearing Graffiti art. All images are with respect to the prevention of Covid-19. The windows of floors become more vivid thanks to unique images. The images are simple but very attractive. It is known that because the villa has 4 floors, the project developer must use a crane to draw the area with the height of nearly 20m. A funny corner next to the door. Perspectives on graffiti art in the prevention against Covid-19.

Resources:

• 400 grams of commercially available rolled cake flour

• 300 grams of minced meat, be careful not to mince it too finely

• Cooking oil

• Wood ear

• Shiitake mushrooms

Onions

• Onions

• Spices: fish sauce, salt, seasoning seeds

• Cold water

Illustration.

Making:

1. The core:

• Meat marinated with spices as follows: 1 teaspoon salt, 1 teaspoon fish sauce, 1 teaspoon seasoning seed, 1/2 teaspoon pepper within 15 minutes.

• Carpentry, mushrooms soaked, washed, chopped.

• Put the pan on the stove, add 1 teaspoon of cooking oil, fry the onion, then add the minced meat to the island, finally add the shiitake and wood fungus to the island for 30 seconds then turn off the heat.

1. Powdered part:

• Dilute water according to the ratio: 600ml of water for 200 grams of powder. This ratio helps the cake to be thin, chewy, and not crushed.

• After mixing the dough, season with 1 tablespoon of one tablespoon to make the crust bold.

1. Cake coating:

• Put a thin layer of cooking oil on the non-stick pan. When the pan is hot, put 1 tablespoon of flour in the pan and smooth it.

• Cover the pot again within 1 to 2 minutes, if the cake is clear, it is done. After that, quickly place the pan upside down so that the cake falls onto the tray and apply cooking oil to avoid sticking.

• Put the kernel in the middle and then roll it up. Do the same with the rest of the dough and multiply.

1. Flight:

• Slice 200 grams of dried onions, wash them with water, then dry them in the sun to wilt.

• Mix onions through a thin layer of flour, pour over the sieve to remove excess flour.

• Fry with cooking oil on a pan.

1. Sauce part:

Mix the sauce according to the following proportions: 1 fish sauce + 1 sugar + 3 water + 1 vinegar (lemon) + 1 chili.

6 important notes for delicious rice rolls

1. Do not let the pan overheat to coat the flour, otherwise the dough will cook quickly, the cake will dry, it is easy to pitting and burn, making the cake extremely difficult.

2. Do not let the pan get too cold to rinse the flour, the dough will take a long time to cook.

3. Do not apply too much oil to the pan, the cake dough will easily get hollow in the middle.

4. Do not leave the cake on the pan for too long, it will explode, overcook and not clear.

5. Use a cutting board to store the cake after it is done. Do not put the cake on the plate because the surface is not flat, very fragile.

6. When the cake is fully cooked, the cake will come out of the pan by itself, quickly place the cake face down on the cutting board.

Korean experts explain that, because milk has a form of protein called casein, hot temperatures will be joined together and form a coating on the surface of the pan.

The way to refresh the non-stick pan with fresh milk is quite simple, first, you pour some fresh milk into the pan. The amount of milk is enough to cover the entire pan.

Next, you boil the milk to a full boil for 5 minutes. Be sure to keep the fire on fire so that the milk won’t spill over and contaminate the kitchen. Then, you discard the milk (can be used to fertilize the plant but not for drinking). Then you use clean water to wash the pan to remove the remaining milk on the surface of the pan.

Illustration.

Note: This method only applies to pans with moderate peeling, if all the non-stick layer is peeled off, the effect is no longer noticeable.

Note using the non-stick pan so that the pan will last as long as it is new

When frying, only use a sufficient amount of grease

Conventional pans will need a lot of grease for the food to cook evenly and not to burn. However, with the non-stick pan, you should only add a sufficient amount of oil because it prevents the food from sticking.

Using less grease is both economical and healthy, good for the longevity of the non-stick pan.

Oil should be added when the pan is not too hot

The non-stick coating that encounters high temperatures in dry conditions will easily peel off, affect the quality of the dish and not good for human health.

Do not season with salt seasoning when the pan is on high

Did you know that seasoning salty spices (such as fish sauce, salt, …) when the pan is cooking at a high temperature will make the surface of the pan pitted, the non-stick layer is easier to peel.

Use a wooden utensil to stir food in a non-stick pan

Wooden mixing objects will not scratch the surface of the pan like metal tools (aluminum, stainless steel).

Do not let the fire get too loud

At high temperatures, the non-stick coating in the basin can degrade and cause health risks. Therefore, you should keep the fire low or medium to ensure the safety of the family and ensure the durability of the pan.

Do not use the pan for baking, storage, …

Baking and storing at high temperatures can cause the non-stick coating to peel off, reducing the durability of the pan.