They have launched a product that is a pair of hands for chickens with a wide selection of designs (dolls, athletic, T-rex dinosaurs) to colors. “Chicken Arms” – the product is made to add charm to the chickens and laughter for your family. These chicken arms are files that are available on free 3D websites, users can download for their own use. However, if you don’t have a 3D printer and just want to buy a cute set of arms for your chicken, there are stores that specialize in 3D printer designs that sell these products. Let’s see more of the chickens in their new look with their hands! 21st century version of “chicken T-rex”. Looking at this biceps, I wonder who dares to win food with the chicken. Even the body shape is much stronger thanks to the hands. Another cute “T-rex chicken” with the same red arm as the crest. “Chicken T-rex” appeared everywhere! Or if you don’t like muscular arms or T-rex dinosaurs, you can come up with doll hands, how gentle it looks. The pose of the chicken comes to life with the new arm.

In the culinary culture of Vietnamese people, boiled chicken and steamed chicken always occupy an important position. Dinners, parties at home and especially in the tray of offerings on holidays and Tet of every family cannot lack a plate of chicken. Here is how to steam and boil chicken chosen by many wise women: Steamed chicken with salt, lime leaves and lemongrass Experts point out, lemon leaves and lemongrass not only help boiled chicken have a characteristic aroma but also increase the attractiveness of chicken. In this method, you do not need to use water. Just wash the whole chicken, pound with salt, a little MSG and chili pepper and rub it around the chicken. Next, you put in the bottom of the pot a layer of granulated salt, followed by the whole tree cut into pieces, lemon leaves and the main ingredient that is chicken, the top layer you should add some lemon leaves and close the lid. You put on medium heat and steam for about 1 hour, so that the chicken is cooked quickly, you should not open the lid many times because it will reduce the temperature and steam when steaming. Steamed chicken with salt and lemon (Illustrated image) Boiled chicken with ginger and salt Instructions: You clean the chicken with water and gently rub the whole chicken with granulated salt and wait for about 2-3 minutes and rinse with clean water. You put the chicken in the pot, then add water about of the chicken (it is recommended to use hot water to help the chicken skin to be hunted and increase its toughness and delicious), add a few slices of ginger, a little salt in the pot to give the sweetness of the chicken chicken. Finally, bring the heat to a boil, then reduce the heat to low until the chicken is cooked gradually in about 10-15 minutes. After the chicken is cooked, turn off the heat and leave the chicken in the pot for another 5-10 minutes for the chicken to absorb the flavor. Finally you can take the chicken out to drain. Boiled salted ginger chicken is a favorite dish of many people (Illustration image) How to choose good chicken to boil: – The beak is sharp, there is no viscous flow in the beak. – Feather lines see thin, soft, shiny chicken skin; There are some large yellow streaks under the breast, wings. Through the skin, you can see the flesh and blood in the armpits, under the wings because the skin has no fat – The anus is pink, flashing, has good contractions, no wet, watery or abnormal stools. – When choosing chickens, you should stand far away before approaching. Because looking from a distance, seeing chickens with eyes open, bright eyes are usually healthy chickens. Approaching, the chicken seller shakes his hand or shakes the cage, the chicken will open its eyes. – When approaching, touch the chicken kite not too full, too hungry, chicken droppings like snails, crest should be red, erect, chest firm, no wheezing. The yellower and brighter the feathers, the yellower the skin and the better the chicken. – Flip the wings and check carefully under the armpit, if the chicken is injected with water, there will be a small red dot. Around the water stain the room up is black. For a while, the black color will spread widely. – A delicious chicken usually has a red crest, looks healthy and agile. Chickens must look healthy and agile. The crest must be bright red, the eyes are flexible, not lethargic. The fur is smooth, close to the body. Xiao Chien (Synthetic)

At the top, the first crest in the Nguyen Dynasty’s Nine Dinhs is engraved with the image of “Tri,” which means pheasant. These are forest birds that are closely related to chickens, possessing very beautiful colored plumage. On the top, the second crest in the Nine Peaks is engraved with the image of “Kingong”, which means peacock. This is a bird with brilliant plumage and a long tail that can spread out like a fan. The splendid beauty makes the peacock known as the queen of birds. The top chapter, the third peak of the Nine Peaks is engraved with the image of “Chicken”, which means chicken. Domesticated from wild chickens thousands of years ago, chickens have become a bird associated with Vietnamese villages. Anh Dinh, the fourth vertex in the Nine Peaks is engraved with the image of “Hoi Crane”, which means a crane. In the opinion of the ancients, crane is a bird symbolizing the personality of a gentleman. This is also a popular image in traditional Asian art. Dinh Dinh, the 5th peak in the Nine Peaks engraved with the image of “Lovebird” is a lovebird. This is a water bird of the Duck family famous for its colorful plumage. Lovebirds are also considered a symbol of fidelity due to their lifelong habit of mating. Pure peak, the 6th peak in the Nine Peaks is different from the image of “Hoang Anh”, which means golden bird. This is a bird with bright yellow plumage, known by many people through the folk tale “Tam Cam”. Tuyen Dinh, the 7th peak in the Nine Peaks is engraved with the image of “Qin Cat Willow”, which means a bird. This is a bird of the starling family living in mountainous areas, often kept as an ornamental bird. They are famous for their ability to imitate human voices. For example, the eighth peak in the Nine Peaks is engraved with the image of “Anh Vu”, which means a parrot. Parrots are birds with diverse colors, interesting personalities and are also very good at mimicking human voices. Huyen Dinh, the last peak in the Nine Dinhs, is engraved with the image of “Thoc Thuc”, which means the old bird or the old bird. This is a bird of the Crane family, with a strange appearance with a bald head and silver hair like an old farmer. They are typical birds in the wetlands of the South. Invite readers to watch the video: Hue – The Shadow of Kinh Do Ancient | VTV Travel.

Mr. Lam and a hundred-year-old ironwood tree in the middle of a thousand years Born in the border area of ​​Huong Son district (Ha Tinh), Mr. Tran Ngoc Lam’s childhood (SN 1960, living in Khe Nam village, Son Kim commune 1) was attached to the forest. In 1990, when the State had a policy to mobilize people to receive forests for care and protection, Mr. Lam volunteered to receive more than 26 hectares of forests, including more than 20 hectares of natural forests and 6 hectares of planted forests. In order to protect the forest, he sought to restore the hill behind the house that was destroyed, badly damaged for many years. Mr. Lam recalled, the whole forest at that time was cut down, there were no trees with a circumference of more than 100cm. “Watching the trees grow up day by day, I am very happy. Protecting the forest is very difficult, because the forest is large, the people are few, while the people have no rights, so when they detect the loggers, they can only chase them out of their land. Mr. Tran Ngoc Lam During the period from 1990 to 1992, this forest was affected by the bluff exploitation, which affected the water source. In the summer, the wells in the village were dry at the bottom, some households dug more than 20m deep but still there was not a drop of water. Life is turned upside down, all activities rely on water from heaven and streams. Realizing that the harmful effects of deforestation are too serious, in addition to strictly protecting the existing forest tree area, Mr. Lam’s family borrowed a loan to plant acacia on the area of ​​production forest and enrich the natural forest area with tree species. Indigenous people such as green lim, doi, kien Kien… on average, he plants 3,000 trees a year. “After many years of eating and sleeping in the forest, looking back, the value of each tree is really precious,” said Mr. Lam, recalling the more than 30 years he spent in the forest. In order to admire the ancient ironwood trees, we were led into the forest by Mr. Lam and local ranger Doan Doanh Tuyen (Huong Son Ranger District). After climbing the pass, wading streams, the ironwood forest gradually opened up in front of our eyes, the higher we went, the dense forest, many big trees that 2 people couldn’t hug. As he walked, Mr. Lam pointed at the big tree stumps and read the name: “This tree is green ironwood, over a hundred years old, like this one two people can’t even hug; On the other side is the dot, the circumference is over 100cm. I have to go up here often, I’m very tired, but if I’m negligent, I’ll be the bad guy to cut it right away,” Lam said. The sixty-year-old man shared that, over the past 30 years, he has not had a single night of sleep because many loggers are trying to steal wood to sell. He was even threatened with death by a logger. Forest protection is not easy, eat the forest, sleep in the forest. There were times when family life was difficult, not eating enough, some people suggested that he cut down some wood to sell, but he still decided to keep the green ironwood forest, so that today the forest will pay back. Thank you for the old man with ancient iron roots over a hundred years old. Lam’s ironwood forest is like a “green lung” to develop ecosystems, prevent erosion, and prevent floods.

Internet photo 62. Lonely old body Immediately, Van entered a village deep in the forest. The trees are overgrown, the trees are old, the sky is dark, murky. Going inside, Van saw an old man of about 84 years old, bald forehead, sitting on a chair, looking sad and bored. The place where the old man sat was a large shack, like the dormitory on a subsidized day. Van surfed to the gate, there was a 3-storey tower, like a tower to worship the relics of the monks. Suddenly, Van heard a voice of a certain person in his ear: This guy, his wife passed away until the end of the month, the family did not know, revered the magic, after giving the funeral, threw all the things into the river. Pink, there are two black breast plates that are rusty due to water rust, so life is damaged, call destiny go both. Time is just before and after, not to mention a few years of disrespecting the superior, the family is also atrophy. In the old days, he was a mandarin, only greedy, managed thousands of vaulted money, but did not know how to create merit in the world … Hearing this, Van was also startled. It is true that in the past, I heard more or less about this and that, I did not expect it to be so big that there were days when it came to the Land of the Land, the crime intensified, and the karma was full of me. Poor sadness for his loneliness, not knowing his life is short. Van turned, quickly walked through the night, continued inside. The sound of wild chicken crowing three wings resounded, everything was still still, cold. (continue) Nguyen Van Long – Huyen Am Mong May Huyen Yin Dao Quan April 28, 2021 (March 17 in lunar calendar)

“Tigers save energy most of the day by lying down or using as little strength as possible,” said Patchara, the coordinator. But if it gets too hot, they start panting like a dog or a cat to avoid sunstroke. A tiger is playing in a swimming pool at Tiger Kingdom Zoo in Chiang Mai on March 31st. Photo: Reuters. “We usually organize them to do some activity in the lake or play with toys to help them cool down,” adds Patchara. According to the zoo’s representative, twice a day during the hot summer months, the lions are fed ice-coated chicken. Tiger Kingdom in Chiang Mai is a conservation area nurturing tigers, including rare white tigers. This zoo adopts and takes care of tigers from birth to adulthood. The hot season in Thailand begins in late February, and temperatures are expected to continue to rise higher in the near future.

Looking at their ugly and slightly intimidating appearance, no one thought this fish was edible Up to now, the story of fish cleaning glass has become an interesting anecdote originating from a pile of straw. That is when the ugly fish were caught, disgusted with what threatens the survival of other farmed fish, the villagers threw them into the straw to die. Who wary, a scent of sniffles comes out that makes a fisherman dig a pile of straw to find this fish. After peeling the burnt outer shell, revealing the firm flesh inside, dipping it with salt and chili, oh how fragrant and surprisingly sweet. Since then, the glass-cleaning fish has become a specialty of the West, processed in many ways: from stuffed with grilled spices, steamed to sour hot pot, every dish attracts customers such as cooking tamarind soup, grilled fish with fish sauce. wedge, cut the cellar … One of the simplest, easiest dishes to make from a glass cleaner is grilled. Before baking, they are slaughtered, cleaned and then stuffed with lemongrass and bile leaves, before placing the fish on the grill. When making fish, cleaning the glass will retain the fish skin, making sure that when grilled, the meat inside will not be scorched. Especially, when making fish, cleaning the glass will retain the fish skin, ensuring that when grilled, it will not scorch the meat inside. Because the fish skin is very thick and hard, it must be grilled on a large charcoal stove, red to be cooked evenly, the meat is not raw. Depending on the size of the fish, the baking time varies. Charcoal grilled glass cleaning fish with the scent of lemongrass and honey, the more attractive the taste and smell, the salt and chilli mixed with the strangely pureed molasses, it is difficult to stop eating chopsticks. The next dish not to be missed is the steamed glass cleaner. To have a fish fillet for steaming, you have to use a sharp knife to pierce the two lines along the sides of the fish, then peel the skin, separate the meat from the head to the tail. Due to the large head, thick skin, many weighed 1 kg, but only one pound of fillet was separated. This meat is marinated with spices, oyster oil and then incubated in honey and sliced ​​green onions, before being cooked over low heat to allow spices and aroma of the leaves to absorb gradually. Steamed fish dish served with vegetables, vermicelli, and ginger fish sauce. One of the simplest, easiest dishes to make from a glass cleaner is grilled For “full set”, the hot pot dish she cooked with bamboo shoots and sour bamboo shoots. This dish is also made with fish fillets, served hot with fresh vermicelli and green vegetables dipped in hot pot broth. To have a delicious soup pot, clean the fish, wipe the glass with a pot of boiling water, peck the intestines, remove the hard skin, and scrape the scalp. Lemongrass shrimp cut short, crush, tie and then put in a pot of boiling water, raw peanuts can be cooked together. Wait for the water to boil, then add the fish and add spices to taste. About 10 minutes later, we have an attractive hot pot with a fragrant lemongrass scent. Fish wiping glass sandwiches with broccoli, fish lettuce, herbs … dotted with lemongrass fish sauce, is a delight to say. Eating tablespoon, the fragrant sweetness permeates the tongue, the sweetness of the fish mixed with the fatty taste of peanuts gives an unforgettable feeling. Glass cleaning fish meet the characteristics of natural fish, meat is chewy, sweet and fragrant, especially those weighing 1 kilogram or more. Because the fish cleaning the glass meat is delicious, but when alive, the smell will be very fishy, ​​so Western people think of a way to add lemongrass to the fish’s belly. Because the fish cleaning the meat glass is delicious, but when it is alive, the smell will be very fishy, ​​so Western people think of a way to add lemongrass to the fish’s belly. Thus, when the fish is ripe, it will have a natural aroma and no fishy smell. Grilled fish are often served with salt and hot pepper. Dab a piece of fish in a cup of salt and chilli and put it in your mouth, you will feel the sweet and strong taste of this special fish. It would be very lacking if not mentioning coconut water stewed fish with glassware. This dish is considered a favorite delicacy of the southwestern people. To cook fish with coconut water, you can choose to clean the fish’s skin. How to prepare fish also needs to clean all the skin of the fish and internal organs. After that, a pot of coconut water was north on the stove, boiled and added a little lemongrass and smashed. Next, the cleaned fish will continue to be added to the pot, adding a little papaya to the natural sweet dish. Finally, the cook will re-season the spices so that they can taste them. Coconut water stewed fish is often served hot with raw vegetables Coconut water stewed fish dish is often eaten hot with raw vegetables, enjoyed as hot pot. In addition, eating this dish with rice is also very delicious because the fish meat is already sweet and firm, and it is absorbed evenly with coconut water. If you have the opportunity to go to the countryside of the Southern River, you should try once to enjoy this special fish dish, you will surely enjoy a unique delicious dish that has just appeared in this place.

Dolce by Wyndham Hanoi Golden Lake in Hanoi is considered the first hotel in the world to be gilded inside and out, from top to bottom. Photo: Booking. Gold-plated building with 25 floors high with 3 basements, 2,230 m2 wide with investment capital of more than 100 million USD. Photo: Booking. All rooms have 24k gold-covered furniture and sanitary ware. Photo: Booking. The bathroom accessories are also gilded. Photo: EPA. Even the infinity pool in the building is also covered with gold. Photo: Booking. Hoa Binh Green City is advertised as a luxury apartment “gilded” with 6-star quality and excellent service. Photo: Chungcuhoabinhgreencity According to the investor, the balustrades of all apartments and the door of the elevator are gilded; The only floor in the lobby is gilded with gold. Photo: Chungcuhoabinhgreencity In Hanoi, there is also a gold-plated villa believed to be worth 300 billion in Cau Giay. This magnificent villa belongs to Mr. Nguyen Quoc Thanh (born 1957) from Thanh Hoa. Photo: Vietnamnet On the roof of the villa, there are 6 chickens inlaid with gold. The value of these 6 chickens is up to 20 billion VND. Photo: Vietnamnet Inside the house, from walls, stairs, floors to tables and chairs … all use rare and exquisitely carved woods. Photo: Vietnamnet Video: The weirdest villa in Vietnam. Source: News VTV24

After pecking the chicken, the membrane surrounding the gizzard is removed, washed and dried. Good film is yellow brown, there are many vertical wrinkles on the face. When dried, the film will become brittle, fragile, and have a glossy edge. According to Oriental medicine, the chicken gizzard membrane has a sweet taste, is used in remedies for digestive disorders, to cure commitment to children, anorexia, indigestion, bloated stomach, gastritis, intestines, secretory stones. Urinary, urinary incontinence, kidney stone digestion, gallstones … Even the genital warts are considered as good as cordyceps. Illustration. Some remedies from chicken gizzard Treatment of commitment (full stomach, less food), urinary retention, burning 60 grams of dried chicken gizzard membrane, powdered. Drink 2 times a day, 4-6 grams each time with rice or warm water. Treatment of weakened stomach, welded spleen 200 grams of aloe vera, 100 grams of dried ginger, 100 grams of chicken gizzard sheath, 250 grams of jujube. Put all ingredients in a pot and cook and puree. Squeeze the mixture into thin pieces and dry on the charcoal. Then use it as a regular snack. Children not digest well Take 100 grams of cooked rice into porridge. The chicken gizzard leaves the star to bulge into powder and mix it into the porridge. Eat 2-3 times a day. Treatment of anorexia in children Chicken gizzard membrane 6g, eel meat 250g. How to prepare: Eel uses salt to pluck all the oil, remove all the viscera, wash, and cut into pieces. Star-dried chicken gizzard shredded, add a little salt and spices mixed well with steamed eel meat, used as food for children over 3 years old. Whooping cough 10 grams of yellow star chicken gizzard membrane, powdered; 50 grams of honey, 10 cloves of garlic squeezed for water, 500 grams of master code pressed for water. Put it all in the pot, add a moderate amount of water and bring to a boil. Each time drink 3 spoons, 2 times a day. Cure urinary tract stones 30 grams of chicken gizzards, 10 grams of sperm, 30 grams of lacquer. Bring all of the chopped ingredients. Each use put 3 grams in boiled water, stir well and drink. Drink 2 times a day. Chronic colitis 10 grams of yellow star chicken gizzard membrane, powdered; 100 grams of white powder. Mix all ingredients together. Each time take 4-6 grams mixed with water to drink. Drink 2 times a day. Cure stomach pain Each drink take 4 grams of chicken gizzard powder, 4 grams of squid apricot, 2 grams of fried glutinous rice flour, 0.2 grams of licorice powder, mix well. Use 2 times a day. Children with prolonged diarrhea, malnutrition 1 yellow star chicken gizzard membrane, 30 grams dry star paint (yam). All powdered. Each time use for 5 grams of flour to cook with porridge. Eat 1-2 times a day, eat immediately for 1 week.

Indispensable dish During the pandemic influenza A crisis, eating and selling poultry has been almost restricted. Any house with a deck at that time was quite difficult because I had to think about how to replace chicken with other dishes. At that time, boiled chicken – a dish of indestructible reputation – was replaced with all kinds of seafood, lobster, crab, squid … However, its “shadow” was too big, almost impossible to fill. . That emptiness was later posted by comedians Tu Long and Xuan Bac happily, “Meeting at the end of the year”: “A good meal must have chicken / Men must have a woman to be happy.” Boiled chicken is the first must-mention dish. The house has an unexpected guest that must buy a chicken to treat. Children from far away visit their hometown, parents go to the garden to catch chickens for meat. Can’t think of anything to eat, bring the chicken to the market to boil, and cook the vermicelli is done. It is a dish that simply says it is very simple, but complex is also super technical, super … confusing. Cutting chicken blood requires a pot of boiling water available next to it to make feathers. Chicken feathers are easier to handle than duck and goose feathers. After that, anyone who knew how to perform surgery would open it up, otherwise they would open it up. Chicken making is generally not for fumblers. If you know what to do, then it’s done, if you are clumsy, then half a day is still… very messy. Now convenient, to the market everything from blood cutting, hair removal, pecking according to buyers, to cleaning of the gizzard is also available. Even so, if the chicken is hired, the chicken can still be close to the salt, just about cooking. In the city there is no captive place, so “catastrophic” especially relatives in the countryside come to play and carry chickens. Locking on the balcony is also not possible, but locking in the bathroom is not done. As a result, the meat can be eaten, even if it can’t be brought to the market, rented for slaughter, and then refrigerated. It’s easy to boil the chicken, that is to say, just pour the boiled water until the chicken is cooked, why not? Are not! No. of course! Mothers in the old days often “scrutinize” their future daughters-in-law by boiling chickens. Chicken is boiled but the skin should be intact and golden in color. So just a little hard boiled, the skin will be broken, but if the heat is low, the meat will still be red inside. Therefore, the good reputation is far and away, in Hanoi there are rows of boiled chicken “indescribably delicious”. In addition to choosing authentic hill chickens, these owners have the secret of boiling crispy chicken with a reputation. That’s why, every profession has Poinsettia that’s why. Boiled chicken is suitable with lemon salt, but many people like to crush boiled blood pieces and add them. If you do not use the dipping sauce for boiled chicken, you can also add pepper sauce. Chicken broth, adding a little spring onions is possible into soup. Chicken heart is stir-fried with bean sprouts, the meal just needs to be 8-9 points. If you do not eat rice, you will eat vermicelli. Chicken vermicelli cooked outside of the restaurant seems complicated by adding one after another, but cooking at home is simple. Chicken is boiled tightly on plate or filtered off bone. Clean chicken heart, chopped, stir-fried with shiitake mushrooms, grow atrium. Chicken broth is available, soaked in soft vermicelli before. Carefully divide the bowl, add the chicken heart, sprinkle the onion and fill with the broth. When the family gets upset, when the pot of broth is boiling and rolling, let the chicken heart just stir-fry, drop the vermicelli and add onions, the scent of the chopped boat has a pot of delicious vermicelli. Creativity of cuisine If you don’t like boiled chicken, what else is there? Ginger roasted chicken is a familiar dish of the North people. Chopped chicken, fish sauce, salt, and pepper, put on the island to hunt. If you want tender meat, add a little bit of water to simmer, beat a piece of ginger and add it to be very fragrant. Also at home, in addition to ginger, the addition of dried onions also makes the dish more fragrant. The memories of the 7x, 8x generation in Hanoi are closely related to the fried chicken dish. Back then, many families raised chickens. Whenever I saw the chicken nodding and nodding, the whole family agreed to “be ruffled” and pulled it out to meat. Making this “clinical diagnosis” needs to be quick and decisive, otherwise the chicken will become … a big chicken. The fried chickens are rarely boiled because if they are boiled, of course they will not be delicious. Only roasted turmeric, or even turmeric with ginger, it was both fragrant and drowned out the scent of chicken. In general, when the chicken is ruffled, it is still golden and fragrant. The children back then often wished: “If only the chickens cut out a few to eat meat.” Now, life is more complete, seeing chicken is afraid, careful not to return H5N1, H1N1 does not know. Yesterday, a friend of North origin but living in the South suddenly picked up the phone and asked how to make fried chicken? After listening to the instructions very carefully the recipe, she continued asking: “Do you need to add more garlic?”. Oh good! How to get garlic when roasting chicken? But no, it seems that it is the familiar cooking style of the person in it. Each region has its own way of processing, suitable to their taste. Lemongrass roasted chicken is also an example. If you don’t like roasting chicken, what else can you do? This dish is a bit complicated, and to cook it takes quite a bit of effort and time. It is pumpkin stewed chicken. The ingredients of course are chicken and chicken, the more standard they are because industrial chickens are usually tender, cooking pumpkin is not suitable. Chicken cut to taste, seasoned with fish sauce, salt, main noodles, pepper and crushed lemongrass. If you want a beautiful and eye-catching dish, you need a big pumpkin, cut off the stem and then empty the inside, drop the chicken inside the pumpkin and cover it, put it in a steam bath (to make this dish, the house must have big seats, because the pumpkin is already big.) Just steaming for an hour, the pumpkin is cooked, the chicken inside is also cooked, the chicken produces water by itself without adding anything. This dish is very nutritious, suitable for families with children and people in need of fostering health. If you don’t have big pits, you can just cook the chicken, and when it’s close, add more pumpkins. And remember, after all, it will be crushed. After the chicken stew is chicken with sweet and sour sauce, this dish children love to eat. Chicken chopped pieces, marinated, fried until golden brown. Prepare a mixture of crushed garlic and purple onions, vinegar, sugar, fish sauce, if eaten spicy, add chili. When the chicken is golden, pour the mixture into a simmer, until the sauce is finished. This dish is eaten with rice very well when it is cold. There are also countless other simple recipes in the family. For example, when I was lazy to not cook rice, I bought a chicken and put it in a stew pot with a pinch of rice. Just cook everything up to get a delicious porridge pot. More complicated than the salt-roasted chicken. To complicate matters, chicken with lotus seeds, wormwood, will, ginseng, and goji berries. Then, grilled chicken got sicken, grilled chicken with lemongrass, roasted chicken, chicken with salt … In recent years, there has been a trend of eating chicken feet, from grilled chicken feet to pickled chicken feet, mango, lemongrass. Bored, then switch to boneless chicken legs or chicken leg salad. In general, people style chicken as a national dish.

Department of Science and Technology transfer and apply the results of scientific and technological research projects and projects at the provincial level to units in the province. Specifically, on the transfer of results of topics, provincial projects have 22 subjects and projects. In which, typically the topics and projects: “Evaluate the effectiveness of a number of interventions to improve knowledge and practice attitudes about prevention of hepatitis B virus infection in mountainous and suburban communities. Quang Binh province sea “was transferred to the Department of Health and the Center for Disease Control in Quang Binh province; “Researching the current situation and proposing a number of solutions to improve the effectiveness of anti-corruption in Quang Binh province in the new situation” was transferred to the Internal Affairs Committee of the Provincial Party Committee and Inspectorate of Quang Binh province; “Research on solutions to improve the efficiency of tourism security in Quang Binh province in the current situation” was transferred to the police of Quang Binh province and the Department of Tourism of Quang Binh province; … Part of transferring results of model, career tasks of science and technology includes 14 models and tasks, such as: “Surveying, analyzing the quality of food safety and hygiene on vegetables, tubers and fruits at the a clean vegetable business in Quang Binh province ”the units being transferred are the Technical Center for Test Measurement and the Quality Management Department of Agriculture, Forestry and Fisheries of Quang Binh; “Building a model of wild chicken raising in Quang Trach district”, the unit transferred is Lam Ha General Construction Company Limited and Department of Agriculture and Rural Development of Quang Trach district … In the coming time, the Department of Science and Technology will continue to transfer the highly applicable scientific research and technological development results to departments, agencies and localities in the province to serve the development in the provinces. socio-economic field.