There were a handful of jackets that defined casual style in the 2010s like the leather motorcycle jacket, olive green anorak jacket, and of course, the bomber. Bomber jackets are the go-to jacket for everyone from those looking for a second layer of protection, or a layer to wear with a hoodie, to those who prefer a lightweight satin bomber with intricate embroidery on the back. . We’re sure streetwear will be back soon as Dior sends metallic, sheer and varsity bombers down the runway at their Fall/Winter 2021 show in Shanghai. Chevron motifs Chevron, the slightly more respectful cousin of the “Aztec” motif that defined the 2010s. You can’t walk past a J.Crew or a country club without seeing the ladies. Wear chevron maxi dresses and chevron cardigans as these trendy prints have a particular influence on those who define their style as preppy. Missoni is famous for their chevron prints especially on knitwear so if anyone is going to go back to chevron prints it will be the Italian fashion house. Their Spring/Summer 2021 collection introduces multicolored knits, combining their signature chevron motifs with other geometric shapes and squares for the ultimate in period perfection. Vacation. Fringe Fringe clothing is a continuation of the 1970s resurgence we’ve seen over the past year with the sudden craze in brown, from fashion’s favorite to hated color to then back to back. into a favorite neutral color in line with colors like white, gray and black. It’s time to approach another ’70s trend that was so prominent in early 2010 thanks to Coachella, so if you’re thinking of buying a fringe jacket or coat for your wardrobe after During your quarantine, check out @70sbabes on Instagram for inspiration. Cocktail rings The oversized, stackable rings are back and you can find a lot of options to buy the same different ring styles in polymer clay, acrylic, retro. However, the metal, gothy cocktail rings that were so popular in the early 2010s are more gunmetal and goth, so perhaps the next step towards colorful jewelry of the 2020s will be take a step into more difficult territory.

This is a drink made from brewed tea, then added sugar and milk, then shaken well in cocktail jars. In fact, at first, bubble milk tea was “identified” by the bubble layer when shaking the drink. Although there are several figures in Taiwan who claim to be the creators of bubble milk tea, it is still impossible to determine for sure who made the drink first. In addition to the popular English name bubble tea, people also call it by countless other names such as boba, boba nai cha, zhen zhou naicha, pearl tea, tapioca tea, momi milk tea… Some people think that milk tea made with fresh milk is more delicious and fresh, but most milk tea is made with cream powder, which helps the milk tea cup to be greasy. This drink loads a lot of calories into your body. Although not counting the feet, milk tea alone contains a lot of sugar and fat. Pearl is considered an important factor contributing to a delicious cup of milk tea. Standard pearls must be tough, crispy, not too crushed nor too hard, ideally you can chew the pearls 5-6 times before swallowing. Many people love milk tea, but not everyone knows how to properly open a cup of milk tea. Although there are many variations, the classic milk tea flavor (black tea, powdered milk and sugar) is still the most popular flavor.

Be yourself Confidence makes a woman attractive, so wear the clothes that make you feel most confident. Wearing clothes that make you uncomfortable and confident, no matter how sexy they are, will only make you “lose points” in his eyes. Sometimes, just a tight-fitting pullover, combined with youthful jeans is enough to make you attractive in the eyes of men. If you love dresses because of their elegance, sophistication and taste, choose a pretty dress. Don’t forget the accessories The accessories are simple and small, but have a very effective highlighting effect. It can be a striking cocktail ring, a pair of personalized earrings or a trendy tassel necklace…, depending on your preferences and desired fashion style. Do not “overhand” makeup The face with elaborate makeup is only suitable for photo shoots, or attending formal events, but not for the first date. Most men do not like women with elaborate makeup, they prefer natural beauty. You can still wear makeup when you go on a date, but only wear natural makeup, so that your “no makeup” beauty shines in his eyes. And finally, it’s the fit factor This is one of the most important rules for girls on a first date: the match factor. Do not be too rigid when choosing outfits, accessories and makeup styles. Relax your thoughts and be flexible and comfortable when preparing to go on a date. If you just bought a pair of very “glitter” earrings, but when you wear them again and get tangled with your hair, don’t wear it, choose simpler earrings. If the weather is cold, but you still “resolutely” wear a sexy short skirt, combine it with a fur coat, or choose another outfit. Not wearing warm enough will make your skin pale and the impression in his eyes will also deteriorate. With the above advice, Dep Online hopes you will “score” in his eyes right on the first date! Posts: Beautiful Lifestyle

The stuffed bears also participate in the prevention of the Covid-19 epidemic, with the role of ensuring social distancing. At Dream World amusement park in Pathum Thani, Thailand, oversized teddy bears have been placed on roller coasters for visitors to have companions. Teddy bears sit next to diners in Bangkok, Thailand. Source: Reuters Some restaurants and cafes in France or Thailand also arrange teddy bears to “companion” with diners. Anyway, teddy bears are cute and make the tables more pleasing to the eye, compared to using mannequins in some restaurants in Japan, Germany and the US before. Spacing hats Unique spacing hat at Cafe & Konditorei Rothe, Schwerin, Germany. Source: Handout Last year, to celebrate its reopening, the Cafe & Konditorei Rothe store in Schwerin, Germany provided diners with specially decorated hats made of sponge, designed to ensure social distancing. everybody. Also in Germany, for the same purpose, the giant paper crowns of Burger King went viral. The paper crown became a trend, then appeared in Singapore and Burger King posted instructions online so people can make their own. Yoga Balloons Yoga balloons at Hotel X Toronto, Canada. Source: Reuters This innovative concept was introduced in June 2020, on the premises of the Hotel X Toronto complex in Canada. An outdoor activity unit has partnered with local yoga and fitness centers to organize classes amid Covid-19. Fifty bubbles were created, with each practitioner practicing in a private and safe space. Greenhouse cuisine Dinner in the greenhouse in Amsterdam. Source: Getty Images The Covid-19 pandemic has caused restaurants around the world to find solutions to attract customers while ensuring safety and distancing. The idea of ​​the company Mediamatic Eten in Amsterdam (Netherlands) is to create beautiful small greenhouses, with a capacity of 2-4 guests. Service staff will not need to enter the greenhouse and have virtually no contact with customers. They stand outside and deliver food and drink by long boards. The greenhouse model then became popular throughout restaurants in Europe and America. Art through car glass Watch art performances through car windows. Source: Getty Images The “drive-in” movement isn’t just for movie screenings, it’s been extended to music events in Canada, the US, and Europe. Opera lovers sat in their cars to watch the live performances, with music streamed over the car’s radios. In Germany, nightclubs like Club Index in Lower Saxony or World Club Dome in Düsseldorf drive to the front of the stage, where DJs play and everyone enjoys in their private cars. Art exhibitions for car design also took place in Brazil, the Netherlands, North America and Singapore, as visitors drove around to admire the large panels. Mobile bar Mobile bar at Ocean House hotel. Source: Handout Bars at many hotels are still closed to limit mass gatherings, so many places have changed about this service. The Ocean House hotel in Rhode Island, USA has launched a bright red bar, which is pushed from room to room during cocktail hour, along with some drinks and accompaniments. The Royal Champagne Hotel & Spa in Champillon, France added a button “Champagne, Please!” into the phone in the room, so that the customer can order wine at any time. Le Bristol Paris has launched a “Ring and Drink” service, with the hotel’s bartenders mixing cocktails in the room, from a mobile bar. The Fullerton Hotel in Singapore is even more innovative: they offer in-room cocktail making classes for guests. A single table Table service in the middle of a field in Värmland, Sweden. Source: Handout “Bord för En”, which means “table for one” in Swedish. This service takes you to the middle of the field, with a table, a chair, no waiter and no other guests. The three-course meal was served to such single guests by chef Rasmus Persson and his wife, during last spring and summer. Tables and chairs are set in the middle of a meadow in Värmland, Sweden, and meals are delivered in a wire-drawn basket. Likewise, the Waldorf Astoria Los Cabos Pedregal in Mexico has opened a private dining spot perched on the rocks overlooking the Pacific Ocean. The table is located in the courtyard, on the cliff below the restaurant. This special dining table can accommodate up to 6 people, and each diner must pay at least 1,500 USD to reserve a seat.

With the advantage of 1.77 m height and attractive charisma, Luong Thuy Linh received much love from domestic and international audiences. She is also trusted by many designers to model for expensive collections. Miss World Vietnam 2019 is becoming more and more perfect in terms of images in the events she attends. She often chooses dresses with high slits that accentuate her 1.22 m long legs, or deep chest slits and bold cut-outs that show off her curves and youthful skin. In street-style, Luong Thuy Linh shows youthfulness at the right age of 21. Miss feminine in soft materials such as chiffon, flying satin. Luong Thuy Linh’s street-style is quite diverse, from an urban chic style with a red cocktail dress with high-neck leather boots, to sturdy suits that accentuate her maturity. After nearly 3 years of coronation Miss World Vietnam 2019 , Luong Thuy Linh confidently shows off her hot body in bikini photos. The beauty is not afraid to combine bikini with many other items such as jeans and suits to create an impressive overall outfit.

At the opening, the contestants wore tight cocktail dresses to show off their sexy figure. In this part, Khanh Van chose a pink dress showing off her seductive body, confidently striding on stage. Next, the contestants showed off bikini costumes. Khanh Van is still the last performer, she chooses a striking red bikini with a delicate chiffon gown, showing off her hot body. She catwalks with a bright smile, constantly turns and flips her shirt. After the swimsuit section, 74 contestants continued to enter the evening gown competition. Khanh Van chose an orange dress called “Hung Dong” by designer Thuong Gia Ky. The dress is inspired by the moment of transition between darkness and light, expressing the message: Dark things do not last forever, after the rain, the sun shines. Besides, with the striking orange color, Khanh Van cleverly integrates meaningful messages about family and community. This is the first color of the Ao Dai that Khanh Van’s father chose, hand-painted on the Ao Dai for Khanh Van in the first beauty contest to participate and be crowned in 2013. Since then, each time she wears it. Dressed in orange, Khanh Van seems to enjoy the power of red, the oppression of yellow, combining two sources of energy to keep her full of life. It is also the energy that Khanh Van feels after the Covid-19 pandemic, all the people of Vietnam and the world always have solidarity, unanimously overcome difficulties, regardless of circumstances, still maintain their faith. , facing forward. Along with the evening dress, Khanh Van also cleverly combines gem jewelry – Shining Asian beauty. Inspired by the distinct beauty, brilliance and warmth of an Asian woman, the jewelry set is a harmonious combination of delicately mounted white and gold-tone gems. The center stone is bright yellow, symbolizing the sun radiating energy around. At the end of the semi-finals, with professional performance skills, confidence and charisma, Miss Khanh Van conquered the stage of Miss Universe and made the audience proud because the representative of Vietnam was not inferior. representatives of other countries. Before that, on the morning of May 14 (Vietnam time), Khanh Van and the contestants also competed in the night of the national costume contest. She performed the set “Kon em” by designer Khoa Lo, inspired by the textile industry of Vietnam. The final night of Miss Universe 2020 will take place on the morning of May 17 (Vietnam time).

In the semi-final night, the contestants participated in the ensemble performance, then performed in bikinis and evening gowns. Before that, Khanh Van chose suitable costumes for her on this important night. At the opening, the contestants wore tight cocktail dresses to show off their sexy figure. In this part, Khanh Van chose a pink dress showing off her seductive body, confidently striding despite being called by the last name. Next, the contestants showed off bikinis. Khanh Van is still the last performer, she chose a prominent red bikini showing off her sexy body. This year, the bikini outfit comes with a cape so that the contestants have more acting space on stage. Finally, the evening gown performance. Undisclosed before, Khanh Van surprised when she appeared with a sexy orange-tone evening dress with a split thigh, taking on the theme of dawn. Khanh Van shows the national costume. Earlier on the morning of May 14 (Vietnam time), Khanh Van and the contestants also competed in the national costume contest night. She performed a cocoon costume, inspired by Vietnam’s textile industry. The final night of Miss Universe 2020 will take place on the morning of May 17 (Vietnam time).

Bar and pub culture started to develop in Vietnam about 4 years ago. However, many young people still feel strange and hesitant when entering a bar. Hundreds of years ago, the bar and pub model first appeared in Western countries and quickly became widespread. Residents of many ages and social status consider these spaces as entertainment spots and community connections. In Vietnam, the culture of enjoying alcohol like this has only grown strongly in recent years. Now, customers of all ages, with different income levels can experience the bar and pub culture, enjoy a glass of wine at the young, diverse bars with reasonable prices. Nguyen Hoang Tu Quyen, manager at a cocktail bar located on Nguyen Thi Minh Khai Street (District 1, Ho Chi Minh City), emphasized that going to a drinking bar is not about formality and formality, but focuses on personal experience multiply. Cocktail bars, or bars in general, are wine and cocktail business spaces designed and decorated in a certain style. Customers come here to enjoy a glass of wine that appeals to all senses, immerse in the lively atmosphere, meet and chat with friends, even strangers. To fully enjoy an evening at the bar, Tu Quyen advises young people to find out in advance where they plan to go to choose a space that suits their personality and personal needs. With a personality that is not too noisy and likes the classic style, I decided to go to the bar managed by Tu Quyen. This is a vintage-style cocktail bar, with many large sofas, a long bar and a nostalgic and cozy layout. Although open from 9 am to 1 am the next day, the busiest time at the shop usually starts after 6 pm. The melodious jazz music mixed with laughter, the sound of glasses touching each other made the atmosphere full of energy. Usually, if you go in a large group or in pairs, customers can sit at a high table or a large sofa outside. Since I was alone, I chose to sit in the middle of the bar to easily watch the bartenders work and join the fun with other guests. Unlike the pub or club model, the focus at bars is towards the bartender. “The phrase ‘tender’ in the word bartender means ‘keeper’. Bartender is the heart, keeping the fire to keep the bar running smoothly, always vibrant and full of energy. Only when sitting in this position, you feel it most clearly,” she explained. When I first came to a bar, I was confused when choosing a drink because I could not distinguish the types of alcohol and ingredients in each dish. At this time, the bartenders will guide, advise and help customers find the right drink. They will ask specific questions to find out each person’s taste such as drinking more or less wine, sour or sweet taste, preferring herbal or fruit flavors… By specifically describing personal tastes, the bartenders will give some suggestions about drinks available on the menu for customers to consider. If customers are not satisfied with the choices available, they can ask the bartender to create according to their preferences. For the first time, Tu Quyen recommended that I try some classic and signature cocktails at the bar. Classic cocktails are basic drinks, available in every bar around the world. In contrast, signatures are typical drinks, with their own color and spirit. In addition, I was also introduced to a few different ways to enjoy wine. Neat (pure) or on the rock (use a glass with ice) is the right way to enjoy fine bottles of wine, for spirits enthusiasts. And young Vietnamese, especially girls, often prefer cocktails – alcohol mixed with other ingredients and flavors – to reduce the pungent taste of alcohol and experience a variety of flavors. Since I’m not too used to drinking, I wanted to choose a glass with less alcohol, favoring sour and fruity flavors. Therefore, the bartender at the bar introduced me to two names: Gimlet (classic) and Marilyn Monroe (signature). First appearing in the 18th century, Gimlet was originally a drink created by British sailors during their voyages. This classic cocktail is made from gin, lemon and sugar, with a hint of alcohol and a slight sour aftertaste. Marilyn Monroe is one of the signature cocktails at the bar. A special feature here is that the dishes on this menu are all named after a popular Western figure in the 18th-19th century. Ly Marilyn Monroe was inspired by the famous Hollywood actress of the same name. The femininity and sensuality of the archetypal image is reflected in the seductive pink color, curved cup shape and unique bunny decoration. This drink has the main flavor of strawberry, sweet and greasy, suitable for those who drink alcohol for the first time or are not too used to drinking alcohol, especially girls. Sharing with me, Tu Quyen said that the interaction between the bartender and the customer is an important factor for a complete bar drinking experience. She thinks that conversation is like the process of learning and sharing so that the bartender understands the preferences and desires of the customer and brings a glass of wine to suit his taste and mood. Even if customers are not satisfied with the drink they receive, they can completely feedback to the bartender to reduce the ingredients and taste according to their personal preferences. “Vietnamese young people often tend to shy away from talking to bartenders, fearing that if they criticize a glass of wine, they will fall into an embarrassing situation or embarrass the bartender. the more opportunities to improve skills and help guests have a full experience”, said Tu Quyen. If you don’t want to fall into that situation, the female manager advises customers to chat and describe their preferences and taste with the bartender when choosing drinks. “Don’t be afraid to talk to the bartender to find the right glass of wine for your taste and mood. Bars are inherently a space to make friends and share, so customers should just be themselves,” she said. It’s open and comfortable, but most bars have a dress code. No need to be too luxurious or sophisticated, young people going to bars to drink and relax just need to dress comfortably and avoid wearing clothes that are too casual. In addition, Tu Quyen also advises guests not to wear too high shoes or flip flops to avoid slipping in crowded, dimly lit spaces. “The purpose of going to a bar is to enjoy wine, make friends and enjoy the bustling and crowded atmosphere. So relax yourself to have the most complete experience,” she said.

Here are 10 refreshing salads to enjoy this summer. Citrus Salad Cool off with a juicy citrus salad, made with red oranges, avocado, arugula, and pistachios, mixed with a delicious jar of grapefruit vinegar. Caprese Salad Tomatoes are the star on the plate when you make this classic, simple, yet flavorful caprese salad. Cucumber Salad Spicy, salty and sweet in the same dish. This is the perfect dish to use as an accompaniment to a barbecue. Grilled corn and zucchini salad with Vinaigrette with dried tomatoes Fire up the flames because this is about to become one of your favorite summer meals. Bean salad If you’re looking for a healthy summer salad that’s also filling, try this recipe that includes feta, spiced almonds, and fava beans. Beetroot salad with dill, lemon and yogurt Next time you want to impress your friends at a dinner party, make this colorful, unique and refreshing dish. Salad with chopped purple onions Vinaigrette, Feta and dill Here’s another hearty salad that looks as good as it tastes. Quinoa salad with peas, green onions and mint This salad is filling enough as a light lunch or dinner. This salad would be perfect with a cocktail một Creamy potato salad The creamy potato salad uses yogurt as a snack according to the classic recipe. NOTE: 1. Use simple, calorie-free salad dressings like apple cider vinegar, vinegared curd, guacamole, herbs, lemon, nuts, seeds, and olive oil. 2. Use a desired amount of herbs, remembering that they have medicinal properties and help reduce inflammation and help heal the body. 3. Good sources of protein can be added to salads like eggs and even beans. 4. Eat fruit salad in the morning to reduce calories and fat ratio. 5. It is also possible to add a moderate amount of good carbs like quinoa and brown rice in salads.

Watermelon salad is a nutritious dish suitable for summer. This salad recipe features watermelon, cucumber, pineapple, roasted peanuts, non-spicy green peppers, and coriander. Watermelon popsicle: Ice cream is a refreshing watermelon-based drink that helps beat the summer heat and helps improve mood. You can show off your watermelon ice cream making skills to treat the whole family with just available ingredients like watermelon, sesame, strawberries, sugar, and fresh lemon. Watermelon cocktail: Watermelon is a great fruit for the diet because it contains a lot of water and helps improve digestion. Eating watermelon is always better than drinking juice. However, if you want to change the taste, you can make a delicious watermelon cocktail. Watermelon and yogurt smoothie: You can make a delicious summer smoothie by blending watermelon with yogurt. Watermelon smoothie is very good for health. Watermelon hydrates the body and yogurt is rich in calcium and beneficial bacteria, which aid in digestion. Watermelon Smoothie: Use half a small watermelon to make this drink. Add ingredients such as coconut milk, lemon and honey, use a hand blender to blend and enjoy. Watermelon jelly: Ingredients include half a watermelon without core, watermelon jelly powder, and vodka. This jelly is sure to appeal to everyone. Watermelon ice cubes: Instead of using regular ice cubes for your soda, you can use iced watermelon cubes to make the drink taste more unique. “BBQ” watermelon: This is a great dessert for an outdoor party with an eye-catching decoration and can enjoy many fruits at the same time. Watermelon rind salad: When eating watermelon, few think about taking advantage of the watermelon rind, but in fact, the melon rind makes a very delicious salad. Just peel off the outer green skin, keep the white pulp, grate it thinly, squeeze it out, and then mix shrimp, meat (or can be vegetarian) with a mixture of vinegar, sugar, garlic, and chili peppers, then sprinkle with water. Add peanuts, chopped herbs and you have a delicious salad right away. Watermelon tea: Boil water and pour into a pitcher. Soak the tea bag in a pot of boiled water. When the tea is dissolved, remove the tea bags, cool and store in the refrigerator. When serving, add a few pieces of watermelon per glass, along with ice and basil. Photo: IT. Invite readers to watch the video “Smoked land – Strange dishes of Vinh Phuc people”. Source: VTV3.

Nguyen Thanh Thao Nhi (21 years old), event manager at Saigon Outcast (District 2, Ho Chi Minh City), said this is the first time this complex has organized a cocktail festival. “Our side often organizes drink-related activities every Saturday, to provide a playground for young people to relax after hard working and studying days,” Thao Nhi shared. The event gathers many famous bars with young Saigonese and foreigners living in Ho Chi Minh City. Each stall offers signature drinks to introduce cocktail culture to young people. Not only enjoying new drinks, attendees also have the opportunity to experience the art space, interact with bartenders and immerse themselves in vibrant music. Many groups of young people showed up early to enjoy the festive atmosphere. Festivals and events related to food and music always attract a large number of participants. This is also a favorite destination of young people on weekends. According to Huynh Trang (30 years old), owner of a bar in District 1, every cocktail has its own story. Today, she and the bartenders want to talk about Vietnamese culture through the bar’s signature cocktails. “The highlight that I bring to this festival is the Can cocktail. This dish is made from can wine of our country, combined with foreign wines, aromatic juices, lemons and proprietary syrups. All are skillfully blended to retain the special flavor of Vietnam, “said Ms. Trang. The main ingredient of a cocktail usually has a base alcohol, flavoring agent, colorant and garnish. However, not all cocktails follow this rule. Sometimes, bartenders can create finished products based on inspiration from their own stories, emotions or customers. Cocktails often show the personality and taste of the barterder and the diners. To create a new drink, bartenders have to choose from many different ingredients. “The formula to create a ‘work’ that is unique to me is improvisation. In a certain moment, try to pour this, taste that, and accidentally create a new dish of water. I participate in this festival with the main spirit of fun, creating an environment for everyone to chat and entertain,” said Peter (24 years old), bartender of a bar in Binh Thanh district. Nhat Anh (24 years old, Binh Thanh district) came here with foreign friends. She often participates in women’s beverage events. “I just tried a glass of Saigon Mule, the taste is a bit sweet and a bit sour of mango flavor. I focus more on the taste of the cocktail. Because for me, the word taste will lead to the story”, the young guest told Zing. As for Hoang Minh Thu (19 years old), the cocktail will be more delicious when it contains the meaning and the message behind. She often goes to complexes in District 2 on weekends to have fun and make friends.

Living in Binh Thanh district, I often go to restaurants in this area to work or meet friends on weekends. Nha Nam Cafe or Awake Coffee is the place where I give me the ideal space to read books, write articles… Meanwhile, Twilight Rooftop or Owl in the Tree is the ideal chill spot for me and my friends. In addition, Dookki is an indispensable dining address for Korean food lovers like me. Suggested dishes: Milk coffee, chrysanthemum tea, apricot juice, crocodile juice, avocado smoothie, guava juice, mint fresh milk… Located opposite the Foreign Trade University of Ho Chi Minh City, the coffee shop is the favorite address of students and young people. Coming to the shop, I was quite impressed by the quiet space, low noise, in contrast to the busy look of D5 street. The restaurant has 2 floors. The lower floor is a cool skylight area and the upper floor is a place for those who want to study, read or meet with friends. There are both open spaces and air-conditioned rooms. What impressed me the most was the design of a huge bookcase right on the stairs. Not a “nerd”, I usually choose a single desk to work when I come here. The restaurant has many types of seating, suitable for large groups or single guests. The place where the charger is less plugged in is quite inconvenient for guests coming here to work. In addition, the quiet space is not suitable for chatting with large groups. The restaurant does not allow bringing in food/drinks from outside. The menu has all kinds of coffee, tea, smoothies, yogurt, cakes. In the summer, I often choose easy-to-drink cooling dishes such as apricot or crocodile juice. The ice blended drinks I’ve tried are quite bland, not the shop’s strong point. Suggested dishes: Spicy beef jerky, sunny day deer, beef patties, fruit wine, upside down beer… Tucked away in an alley on Bach Dang Street, Twilight Rooftop is a place I often go to after work to watch Saigon transform at night. As the name implies, the shop is open to welcome guests at dusk, from 6pm to midnight. The parking space is about 10 meters from the shop, located at the end of the alley. You press the elevator on the 5th floor of the apartment building and then walk up to the 6th floor to get to the shop. The open space here is both a plus and a disadvantage when Saigon is “sunshine in the morning, rainy in the afternoon”. The last time I went to the shop was a rainy afternoon, at that time, it was cloudy so I couldn’t hunt for sunset as usual. In return, on beautiful days, you can enjoy the romantic sunset scene. Possessing a view of Landmark 81, this is one of the most beautiful viewing points of Saigon in Binh Thanh District. At night, the shop lights up to create a shimmering effect for visitors to live virtual. There’s acoustic music on Saturdays and free tarot readings every night. In addition to alcoholic beverages such as beer, cocktails, soda… the shop also has snacks for you to enjoy and “hard” to sip. Suggested dishes: Iced matcha with coconut cream, strawberry banana, carrot orange, childhood cake, dried chicken with lemon leaves, Da Lat shumai… The shop is a combination of coffee and homestay model, located at the end of Ung Van Khiem street. Every time I pass by here, the shop reminds me of a tropical garden rather than a coffee shop because of the green space of ornamental plants. Many people liken this place as “the second Da Lat”. Entering the shop, the simplicity and peace of the wooden house with many pets such as dogs, cats and birds immediately grabbed my feet. The shop has many different spaces for me to read, work or chat with friends. The outdoor space is quite hot if guests arrive at noon. The upstairs area with many insects is also a minus point here. The cool green canopy, bougainvillea, sunny patio or rustic wooden floor here give me a lot of nostalgia about the city of thousands of flowers. This is because most of the decorations are brought back from the mountain town by the owner. The menu here has quite funny names such as coffee owls, coffee owls, fragrant lips owls, sweet owls, owls, small owls… Suggested dishes: Milk coffee, tropical tea, matcha, crushed ice, juice… Awake Coffee is my usual shop when I need to study or work at night. The “wake coffee” shop is located in an alley but is quite easy to find. Parking here is quite limited. If the restaurant is crowded, you have to park your car 10 meters away. The 3-storey space at the restaurant is quite spacious, there are many types of tables to sit alone or team work. The restaurant has an elevator, making it easy for you to move. Trees arranged in many corners are also a plus. The restaurant is quite crowded day and night. Therefore, the space here is a bit noisy, not suitable for those who need a quiet place to work. Coffee is the standout drink here. Refreshing fruit teas are the ideal suggestion for a sweltering Saigon day. Suggested dishes: Fried chicken, fish cakes, rice balls, mixed noodles… Dookki is the first place that comes to mind when I crave Korean food, especially tokbokki hot pot. The restaurant space is luxurious, with many types of tables, suitable for single or group guests. The hot food line includes many of my favorite dishes such as fried chicken with spicy sauce, fish cakes, fried squid, mixed vermicelli… In addition, hot pot toppings are equally diverse such as vegetables, mushrooms, meat, seafood, and pellets. , eggs… Especially, here I can prepare hot pot sauce by myself. Out of 7 types, I like dookki sauce the most because of its harmonious taste. After the hot pot meal, if you want to eat full, you can make rice mixed with seaweed, kimchi… with the remaining sauce in the pot. Coming here, I usually order more cheese rings with tokbokki or fried food. In addition to food, the restaurant also serves free soft drinks for guests. For me, the dishes at Dookki are quite starchy, so it’s a bit boring. Another minus point is that the buffet time is limited to 90 minutes.

Cows and other ruminants use microbes in their stomachs to break down tough fibers that cannot be digested by humans. Artwork: AFP. Accordingly, one of the largest dairy producers in the world, the Fonterra Cooperative Group, is using a cocktail branded “Kowbucha”, a well-known kombucha fermented drink, to see if it can reduce the anesthetic gas. -tane produced from 4.9 million New Zealand cows. Unlike most developed economies, New Zealand is heavily dependent on agriculture, especially cows and sheep. So while other countries focus on cutting carbon dioxide, New Zealand has a much bigger problem with gases produced in animal stomachs. “The ferment produced can have quite a large impact on digestion, not just in humans, but also in animals,” said Jeremy Hill, a scientific researcher at the Fonterra Cooperative Group. Kowbucha is one of the company’s options, and the company is also looking at other options including seaweed. The technology is still in the early stages of research and, like other potential solutions to treat methane emissions from cows, questions about how to implement it are and whether the farmer will have enough. affordability or not. But what matters for New Zealand is whether it reaches zero net emissions. Methane, made up of carbon and hydrogen, is 56 times more effective than the effects of CO2 to heat the Earth when measured over 20 years. The United Nations Intergovernmental Panel on Climate Change estimates that global methane levels need to be reduced by 40-45% by 2030 to be able to limit global warming to 1.5 degrees Celsius. . What’s more, because methane has been in the atmosphere for only a decade, reducing it can yield a relatively quick victory over CO2, which has been around for centuries. The Global Methane Assessment, to be released next week, shows that curbing man-made methane emissions at 45% by 2030 will drop by almost 0.3 degrees Celsius. global warming in the 2040s, preventing more than a quarter of a million premature deaths. But the scientific approach to reducing the emissions from cow digestion is much more difficult than to limit other methane emissions, such as oil and gas field outbreaks or leaks from fields. bury. Cows and other ruminants use microbes in their stomachs to break down tough fibers that cannot be digested by humans. Therefore, suppressing the methane they generate requires adjusting the biology and physiology of the animal. Like the Kowbucha solution, Fonterra is working on using red seaweed to suppress bacteria. The company partnered with the Dutch Royal DSM NV Nutrition Company to accelerate the rollout of Bovaer, a synthetic feed supplement that has been shown to reduce methane emissions by about 30%. The company, which has an annual $ 72 million research budget, has also researched the development of “climate-smart” cows whose stomachs release less methane, as well as research to develop vaccines. But producing climate-friendly cows takes years and vaccine development is “very, very difficult,” Hill said. Seaweeds, which have attracted a lot of attention in recent years, are difficult to eat in grassland animals, species that do not like the taste and may have safety problems with substances such as bromoform, A toxic chemical found in small amounts in ocean plants. Dairy companies are under increasing consumer pressure to reduce livestock carbon emissions, according to Dan Blaustein-Rejto, director of agriculture and food at Breakthrough Institute, an environmental research organization. Creating more climate-friendly products could allow them to gain an edge and could help fight competition from a growing number of alternatives, such as oatmilk, sandwiches. Vegan meats and other plant-based alternatives. If successful, the New Zealand efforts could serve as a test case for the global livestock industry, especially countries like Ireland and Brazil that rely on ruminants for a share of export revenue. . But the Climate Change Commission says technologies under development cannot be considered to meet the interim goal. Harry Clark, commissioner of the Climate Change Commission, said: “The silver bullet (referring to the easy, quick-PV solution) for dairy technology has only been taken into account for the past 12 years. It hasn’t worked yet. “