Recently, a netizen shared a picture of a cocoa flan product (caramel cocoa) made by herself. This person wrote : “Hello everyone! Tomorrow is my lover’s birthday, I was planning to surprise her, so I looked at Google to find a recipe for Flan cocoa. I’ve been struggling all night and now I’m done, but the cake poured out like boiling time. Should I make another batch? Can anyone give me advice.” The image the girl posted makes everyone think it’s boiling time, no one thinks it’s cocoa flan. Many netizens are bored and think that if the girl can’t do it, she can order it, but it’s hard to accept it. “If you steam, keep the fire low and open the lid every 10 minutes. Your cake is due to the high fire, it bubbles up and is about to boil, so it’s pitted.” one resident said. However, some people expressed their admiration because: “Haven’t read the caption yet, I think you intend to surprise her by using boiled blood instead of cake. It must be said that the chef’s level is not certain to make a flan like blood to each small hole, to the color. water is the same. Admiration.” “Go to the store and buy it, don’t make other people’s stomach hurt, especially the ladies who cook are bad but still like to be creative.” one netizen frankly advised. Not long ago, a netizen shared a picture of a batch of homemade cakes. This person makes a cake with a smiley face in the picture on the internet. While the picture on the internet shows a round, beautiful and attractive batch of cakes, this girl’s cake is crushed and has nothing attractive. Not to mention the original one, the other one lost an unsightly corner of the face. Many netizens also expressed sympathy and said that making a cake is not simple, just a little carelessness can destroy the whole batch of cakes. “ I’ve done it before, baked at too high of temperature so the cake is burnt black, not to mention once made, it was crushed, unable to eat. Giving it to everyone, no one dares to eat it for fear of stomachache ” said one person. Some say: “ Making these cakes must be meticulous little by little, it’s not right to do it in a way that can’t be eaten, if you look at the recipe again, something must be wrong, but how can this be. It looks so scary “.

– Fresh milk without sugar: 200 ml – Whipping cream: 300 ml – Gelatin powder: 20g – White sugar: 50g – Green tea powder: 3g – Rock sugar: 100g – Fresh lychee: 1kg
– Almond slices: 50g Ingredients for making Khuc Bach tea (Photo: Ngan Ha) 2. How to make Khuc Bach tea Step 1: Pour gelatin powder into fresh milk, soak for 20 minutes for gelatin to expand. Divide this mixture into 2 bowls and then steam in a water bath, stirring constantly to melt the gelatin and milk mixture. Step 2: Put 50ml of fresh milk, 125ml of whipping cream, 15g of sugar into a bowl of gelatin and boiled fresh milk and stir until dissolved. Then, pour the mixture through a sieve to filter and put into molds to form milk cream jelly. Next, wait for the jelly to cool completely, then put it in the refrigerator for about 2 hours for the jelly to solidify. Step 3: Put 15ml of boiling water and 3g of green tea powder in a bowl and stir. Then, put 50ml of fresh milk and the remaining 125ml of whipping cream in a bowl and stir well. Take the second bowl of gelatin, pour in the mixed green tea mix with 15g of sugar, stirring constantly to dissolve the mixture. Next, filter the mixture through a sieve into the mold to make the mixture smooth. Let the green tea jelly cool completely and then put it in the refrigerator for 2 hours for the jelly to solidify. Step 4: Fresh lychees are peeled and seeded. Then, boil 1 liter of water and stir in rock sugar to dissolve, let it cool, put the seeds in the lychee. Step 5: Sliced ​​almonds in a frying pan until golden, fragrant, then put in a glass jar to keep the almonds crispy. Step 6 : When the jelly has frozen, use a knife to cut the jelly into small squares to eat. Put milk cream jelly, green tea jelly, fresh lychee soaked in alum sugar water in a bowl, add shaved ice, sprinkle almonds on top and enjoy. Khuc Bach tea is delicious and helps to cool down the body. (Photo: Hung Giang) 3. Some notes when making Khuc Bach tea When cooking Khuc Bach tea, you can replace gelatin with jelly powder. If you don’t have lychee, you can replace it with other fresh fruits such as mango, strawberry, longan, peach… If you want the baijiu to melt as soon as you put it in your mouth, you can add less gelatin, but it will mean that it is difficult to freeze, difficult to cut, difficult to remove, when put in water, it dissolves very quickly, so it is difficult to keep for a long time. Do not boil gelatin on the stove, it will make the gelatin lose its freezing effect or make it difficult to freeze after being added to other mixtures. Therefore, it is advisable to melt gelatin by heating it in a water bath. You can also mix colors and flavors to your liking. If you like the taste of passion fruit, you can add a few tablespoons of passion fruit or strawberry syrup. If you want green tea, add green tea powder, if you want cocoa, add cocoa powder… If you don’t like the color smell, you can leave the original white. Another point to note is that Khuc Bach tea tastes better when refrigerated. Khuc Bach when eating, cut into pieces and eat always to avoid being easily dissolved in water for a long time. If you make a lot of it, you should put it in the refrigerator, cover it and keep it for a few days. Khuc Bach tea is delicious and helps to cool down the body. The way to cook Khuc Bach tea is also quite simple. You can cook this cool, nutritious soup for your family and friends to enjoy in your spare time. Good luck! Phuong Anh (Synthetic)

Avocado can help improve skin extremely fast. Avocado mask is a pretty popular beauty method that is not only popular with Asian girls but also popular with women in Europe. It is inherently so loved thanks to its full nutritional content from Amino Acids, Vitamins (A, C, E, B, K, ..) With the expensive nutrients that avocado brings, it sometimes “eats off” the use of other expensive moisturizing cosmetics. Doing: – Crush 1/2 ripe avocado. – Mix well with 2 tablespoons of honey, 2 tablespoons of fresh milk. – Then you can let it cool and apply evenly to the skin, massaging in a clockwise direction. And wash it off with warm water after 15 minutes. Yogurt and honey Yogurt is the best natural moisturizer that instantly softens your skin. Honey will help clear your skin from bacteria that cause acne. All you need to do is take a tablespoon of yogurt and honey and mix it together. Apply the mixture on your face and skin and leave it for about 15 minutes and then wash it off with warm water. Let your skin dry naturally and enjoy the results. Do it regularly and you will see your skin smoother than ever. Cocoa Butter and Olive Oil Your skin nourished with olive oil and cocoa butter will retain great moisture. Adding a slice of ginger will help remove stubborn dirt from the skin. Take a tablespoon of cocoa butter and olive oil and half a tablespoon of ginger and apply it on the skin especially on the face and neck. Leave it on for 15-20 minutes then wash it off with warm water. Aloe vera mask In addition to its ability to provide timely emergency care for sunburned skin, aloe vera is also known as a good moisturizing panacea for dry skin. Making an aloe vera mask at home is relatively simple, you just need to cut a part of the leaf and squeeze the gel essence that comes out of the aloe leaf. Use the gel mixture just obtained, gently massage around the dry skin areas for 20 to 30 minutes. Besides moisturizing effects, aloe vera is also effective in helping to limit skin aging. If you can’t find fresh aloe vera leaves, you can also replace it with masks extracted from natural aloe vera from reputable brands on the market.

Small, beautiful roads, gently sloping, floating between the immense green of the roadside trees and the blue of the sky. But, that still isn’t enough. Coming to Buon Ma Thuot, do not forget to visit and experience these interesting addresses: Interesting Dak Lak Museum At first, we were quite indifferent when we saw that the design of the museum was not very convenient for visitors. A guest approached the door, turned around and lamented “nothing”. But, it was because the front door was closed, we entered from the back entrance. After buying tickets and having an narrator, the whole group was really impressed and fascinated by the interesting and useful information. Dak Lak Museum has 3 main exhibition spaces, providing a basic and complete introduction to Biodiversity, National Culture and History of the plateau land and people. Dak Lak Museum is designed according to the traditional longhouse architecture of the Ede ethnic group in the Central Highlands (photo of Dak Lak Museum). However, there are many very familiar things in life that when you come here you will know and scream with delight, like skull pepper with black pepper, which is more spicy than the other; Are gongs created by the Central Highlands people; Any ethnic girl in Dak Lak when she is an adult, the longer her earlobes are, the more beautiful she is; What kind of tree has a very beautiful, fragrant, and extremely rare wood grain that is only available in Vietnam, now there are less than 100 roots; why long house of Ede people have such architecture; and matriarchy, at home women are the best but outside men are the leaders, even in the present life… The answer is all at Dak Lak Museum, after you take a tour and listen to the narrator named Trang, introduce and explain. In particular, outside the museum yard, there is a pair of camphor over a hundred years old: a shady tree with a giant stump of 3-4 new embraces, a dead tree, the root is kept as a souvenir. In addition, there are two ylang-ylang trees in front of the villa of Bao Dai Palace, several dozen years old, with large and wide canopy, fragrant flowers. In Buon Ma Thuot, there is also the World Coffee Museum, designed to simulate the impressive architecture of a long house, standing out against the blue sky, so it is an ideal place for you to take pictures to check-in. But, the artifacts displayed inside are not enough to attract visitors, if not too faint. Outside the Coffee World Museum, the architecture is very beautiful and the sky is blue, everyone who comes here wants to take pictures to check-in. Lak Lake, so absorbed in forgetting the way back A place that should not be missed is Lak Lake, the largest natural freshwater lake in the Central Highlands located at an altitude of 500m above sea level, connecting with Krong Ana River. Distance from city center. Buon Ma Thuot is about 60-70km, only after nearly 2 hours by car, you can experience and discover the unique beauty of this place. View of Lawk Lake from where you stop to enjoy the cool breeze At a glance, you may not be impressed because the lake is not as beautiful as imagined. But, experience it. Not only is it a walk to admire the lake, ride an elephant, go canoeing or kayak, … but it is important to bathe in the depth of the cultural, historical and life space of the M’ ethnic group. Nong, Ede. If you missed it, it would be a pity. According to Ms. Nguyen Nga, a tourist from Hanoi, you can choose to spend the night at Lak Tented Camp, a resort deep in the lake, quiet and separate from the surrounding world. Full of elephant riding around the lake, you should try the elephant dung coffee, only 60,000 VND/cup to feel its different taste. Cycling in the morning to explore village life and waterfall trekking. In the afternoon, you can see and learn about the unique and traditional black pottery craft in Vietnam – the profession is almost lost, only 1-2 people keep it in the village. The strange thing is that only women take on this work. They make crude ceramic products, do not use turntables to craft and open-fired pottery with firewood and rice husks. Pottery artist. In the photo is a statue of an elephant ready to be baked, placed as a souvenir for guests (photo by Nguyen Nga) Unique handmade pottery with glossy black color, fired with wood and rice husks (photo by Nguyen Nga) At night, you will enjoy the dance of M’Nong girls around the campfire and drink it with can wine,… Special experiences that when you leave, you still wonder why you have a place. so enchanting. Many attractions waiting to be discovered On the way back to the city, you should visit Mother elephant rock – also known as Yangtao Elephant Rock – not far from 5km is Rock Elephant Father. The big mother elephant stone block, shaped like an elephant with a huge spine, lies quietly in the middle of the vast green. Although not very high, the rock slopes gently, easily slippery when it rains and the higher the wind, the stronger the wind, so it is also a challenge for those who are afraid of heights and not all visitors are brave enough to climb. But, when you have reached the top, the biggest reward is the scene that appears both majestic and poetic. Ignoring business related factors, Ko Tam tourist area well worth your time to visit. Just like a miniature Buon Ma Thuot, this 17-hectare eco-tourism area has everything from a version of a long house, a small museum with a statue of a tomb, a temple and a prayer tree,… Beautiful landscape design makes you spend a whole day to explore, take pictures to check-in with the lake, flower garden, long and deep bamboo range,… In the evening, there is also a musical performance with the gong display. The uniqueness and dance of Ede girls. Ban Me is strangely enchanting, just come back and want to come back In addition, if you have time, you should visit the cocoa garden located deep in the moss shop at 111 Y Ngong, enjoy a fresh cocoa smoothie or sip a glass of wine from fermented cocoa; go to the clusters of Dray Nu and Dray Sap waterfalls (although not as good as waterfalls in the East and Northwest); explore Yok Don National Park in the season of dipterocarp (falling leaves) and learn about birds, with 500,000 VND/person/3-hour tour; take a walk and have lunch at the lakeside restaurant Ea Kao; sightseeing Sac Tu Khai Doan pagoda; see long houses, enjoy Arul coffee at Acodhon village (Co Tho village), walk around the book street… Temple of Sac Four Khai Doan A corner in Co Thon village – the merchant of the rich Buon Ma Thuot has so many things to discover, to experience, to enjoy, so this place really makes visitors nostalgic, wanting to return to this place. If customers choose to fly Hanoi – Buon Ma Thuot (Dak Lak), this city can be considered as a transit point when it is easy to go to Dak Nong or Gia Lai, Kon Tum from here. However, the combination of going to Dak Nong is considered the most reasonable, because if going to Gia Lai, there is another choice of direct flight from Hanoi to Pleiku. So, Pleiku and Kon Tum can be reserved for another trip. If you go all the way, you will be in the opposite direction, because Buon Ma Thuot is in the middle of the two ends, unless you have a lot of time or go in the style of “riding a horse to see the flowers”. Especially, you can combine both going to the plateau and going to the sea. From Buon Ma Thuot to Tuy Hoa (Phu Yen) is more than 190km, about 200km to Nha Trang, by road. Thus, we have another option is to fly from Hanoi to Buon Ma Thuot for about 3 days, take a car to Tuy Hoa or Nha Trang to swim for 2-3 more days.

The bartender’s iced cocoa is one of the favorite drinks at Trong Duc Cocoa. Photo: T.Moc Each product has its own unique recipe. The interesting thing is that at the places selling these products, diners can also experience the actual experience when visiting and introducing the plants and product properties that they have used before. * Enjoy specialties at the garden The stop of Trong Duc Cocoa Co., Ltd (Dinh Quan) on the way to Suoi Mo Tourist Area (KDL) Suoi Mo (Tan Phu District) is about 7km from National Highway 20, where most of the restaurants stop. Tourist bus route at Suoi Mo KDL. The attraction of the stop is not only the purchase of cocoa products at the production site, but also the experience and discovery of the on-site cocoa garden with its characteristics, growth process, and production. cocoa fruit production. Efficiency from connecting products through travel From the fact of consuming nutritious and specialty drinks, it can be seen that, at present, tourism is one of the most effective channels to promote products for farmers. Therefore, in order to ensure the output of the product, in addition to the quality, the subjects and manufacturers must pay attention to the images, designs, and specific information on each product. Mr. Nguyen Ba Oanh, manager of Trong Duc Cocoa Co., Ltd. said that at present, the stopover has about 20 drinks made from cocoa. Recently, some new dishes have been researched and released to the market by the company, which are highly appreciated by diners after using such as tropical cocoa, iced cocoa, cocoa smoothie… These are water dishes. shop’s premium drink. In particular, many diners are quite impressed with the cocoa smoothie made from the flesh of the cocoa fruit, this smoothie has a sour taste and a lot of nutrition. Currently, Trong Duc Cocoa is continuing to research a number of new dishes made from cocoa fruit waste during cocoa processing at the factory of Trong Duc Cocoa Co., Ltd. In order to have these intensively processed products, the company must invite scientific researchers specializing in food to learn and process according to the recipe, ensuring the preservation of nutrients while still being safe for health. consumer health. Not only enjoying the drinks made from cocoa, if you have the opportunity to visit Tan Trieu pomelo village (Tan Binh commune, Vinh Cuu district), diners can also enjoy other interesting drinks. , is made from the main ingredient is grapefruit. As a famous restaurant and often very crowded on weekends, Tan Trieu pomelo village tourist attraction attracts visitors with pomelo village specialties such as pomelo salad, deep-fried pomelo peel… In addition to food and drinks at Tan pomelo village. The current dynasty is quite rich by dishes made from pomelos grown right on Tan Trieu land such as: pomelo smoothies, grapefruit juice, pomelo tea and especially recently, pomelo village also has more dishes that are very popular. Children’s favorite is grapefruit milk tea. Ms. Nguyen Thi Hoang Lan (District 12, Ho Chi Minh City), a regular customer of grapefruit village, said that every time her family comes here, her family often orders dishes made from grapefruit, in which a drink is indispensable. like grapefruit juice or smoothies. However, the last time she visited, her daughter discovered that the menu had grapefruit milk tea, so she tried it and was quite interested in this strange but familiar taste. Ms. Lan said that the dishes of pomelo village are made from fresh ingredients. In which, there are drinks with their own flavor, different from smoothie shops in other places. Ms. Lan shared: “The pomelo village has never disappointed my family for many years. Whenever I have guests from afar, I often choose the pomelo village to bring people to because it is both delicious and comfortable to visit the garden and take souvenir photos.” * Drinking water from dragon fruit Dong Nai currently has over 1.1 thousand hectares of red flesh dragon fruit. Red flesh dragon fruit used to be the top specialty fruit in terms of income because there were 15-20 harvests a year. At the time of price, dragon fruit sold at the garden can be up to 50-60 thousand VND/kg. According to many documents, red flesh dragon fruit has high quality and economic value, the amount of water in dragon fruit accounts for 90% with vitamins and minerals beneficial to health. Dragon fruit mainly exports fresh fruit, so those that do not meet export standards are often sold in the domestic market at a cheap price. There are times, when dragon fruit hits the market, farmers are struggling when the fruit is ripe but cannot be sold. Product introduction booth of Anna Dragon Fruit Wine Facility (Unification District) Understanding the consumption demand as well as the nutritional value of dragon fruit, a number of businesses and individuals in the province have researched and processed drinks from dragon fruit. Up to now, Dong Nai province has begun to produce products from dragon fruit such as wine, syrup, dried dragon fruit… creating a stable output of fresh fruit. In which, the enterprise that is currently developing a product line of red dragon fruit syrup and smoothie – Long Kim Co., Ltd (Long Tan commune, Nhon Trach district). In order to have enough raw materials to process products to supply the market, in addition to the area of ​​dragon fruit in the province, the company has to buy raw materials for processing from many other provinces and cities for production. In order to have a stable source of raw materials, over the past time, this enterprise has built fruit consumption chains for farmers. Also from the fact of market supply, in 2018 Anna Dragon Fruit Wine Facility (Thong Nhat District) cooperated to purchase a number of non-exported dragon fruits to produce fermented red flesh dragon fruit juice. . When the product has been tested, ensuring safety criteria, Anna Dragon Fruit Wine Factory has successfully registered the exclusive Anna brand of fermented dragon fruit juice in Dong Nai. By 2019, Anna’s dragon fruit wine products participated in the One Commune One Product (OCOP) program and was recognized as having a 3-star standard. Ms. Le Kim Luan, owner of the Anna Dragon Fruit Wine Facility, said that to get the dragon fruit wine like today, it took her a lot of time to experiment with batches of wine. Every time she has a new batch, she invites customers to taste it to record their opinions and gradually perfect the recipe, ensuring both the taste and quality of the product. With the traditional manual production method, completely natural fermentation, the Anna dragon fruit wine has kept the taste and quality of this nutritious fruit. Sharing production experience, Ms. Kim Luan said that brewing this wine requires a lot of work. In particular, the stage of choosing raw materials will decide the product after making the right taste and quality. If the dragon fruit has a sour taste, the sweetness is not uniform, the processing process requires more meticulousness. Dragon fruit is fermented in large earthenware jars and usually takes 6 months to produce a good batch of wine.

Every ingredient from the cocoa fruit is turned into a processing ingredient. Photo: B.Nguyen In Dong Nai, many production models applying biotechnology to recycle waste into input materials for other production processes, minimizing the amount of waste discharged into the environment are gradually being replicated. * Green production At the forefront of the movement to turn harmful wastes in agricultural production into raw materials for processing into other high-value economic products are enterprises with large investment capital. Viet Farm Trading Co., Ltd chose to invest in Xuan Truong commune, Xuan Loc district because this is a thriving locality in livestock. Starting a business, the business mainly manufactures livestock equipment and designs and constructs livestock barn systems. The barn system designed by the company is fully automatic from the feeding system to collecting chicken manure, cooling system… In which, the enterprise is very interested in waste treatment so that it can earn money. money instead of having to spend a lot of money to treat this waste source. Mr. Tran Quang Tinh, Director of Viet Farm Trading Co., Ltd shared: “The enterprise has invested in an organic fertilizer factory with a capacity of 200 tons/day and signed contracts for waste treatment for a number of corporations. large foreign-invested livestock groups in Dong Nai. In particular, livestock waste is used as a raw material for the production of organic fertilizers, bringing high economic value. Production of organic fertilizers from livestock waste of Viet Farm Trading Company Limited (Xuan Loc District) The story of sustainable agricultural production in a closed chain that takes advantage of all agricultural wastes and by-products, without creating environmental pollution is being replicated in farmers’ production. In the past time, H. Vinh Cuu is promoting a program to mobilize and support farmers to apply probiotics as pesticides, organic fertilizers from domestic waste and waste in agricultural production with the goal of achieving the goal. reduce production costs, increase added value for key agricultural products, local strengths. Here, agricultural waste becomes a resource, a natural organic substance that can help plants grow. Ms. Bui Thi Thuy, a farmer in Vinh An Town (Vinh Cuu District), said that after participating in a number of local training courses on organic farming, she applied biotechnology. Make your own organic fertilizers and use probiotics to create biological products that kill insects. She has improved the productive land more and more fertile thanks to this method. “The natural production method I am doing makes full use of all agricultural waste such as manure and organic waste to make fertilizer for plants, so the cost is very low. I am trying to perfect the chain of cultivation and processing according to a closed process, using fruit trees grown in my home garden as raw materials to make handmade products that are both unique and environmentally friendly,” said Ms. Thuy. * Zero-waste processing Trong Duc Cocoa Co., Ltd (Dinh Quan) has cooperated with a group of Assoc., PhD students of the International University of Ho Chi Minh City to carry out research projects on processing foods and drinks of economic value. benefits from cocoa fruit waste products. New product lines under investment include: production of cookies and non-fried instant noodles supplemented with cocoa pod powder; production process of vegetarian sausage and pectin from cocoa powder; the production process of nutritious drink from cocoa fruit flesh… The highlight of these products is the use of raw materials such as waste from the skin, cocoa fruit flesh to process valuable foods. nutritional and economic. The above cooperation program is part of the common goal of the enterprise, which is to focus on investing in deep processing, constantly diversifying products and foods processed from cocoa fruit, especially from cocoa fruit waste to create profits. competitive advantage for products not only in the domestic market but also in export. Mr. Dang Truong Khanh, Director of Trong Duc Cocoa Co., Ltd. shared that the enterprise would like scientists to accompany in researching new products from cocoa fruit. In particular, high-value foods are processed from materials that are waste products in the production process, contributing to adding added value to cocoa trees. The most unique product line to mention is the specialty of cocoa wine that is brewed from the flesh of the previous cocoa fruit, which is discarded during the production process. With the same opinion, Assoc. Prof. Dr. Pham Van Hung, representing a group of scientists from the International University of Ho Chi Minh City, said, diversifying many products from cocoa skin and flesh, which are waste products in the process. production process brings higher economic value. In particular, this is a product line that is beneficial to human health because it has higher antioxidants, meeting the demand for healthy food of today’s consumers. Research on these products is now almost completed and can be put into production immediately. However, the research team will continue to recalculate the production process and equipment. Hopefully, the cooperation of scientists and businesses will connect and bring more processed products to the market.

Bread Milk dot bread is a childhood reminder, familiar to most Vietnamese because of its simplicity, delicious taste and addictive taste. You do not need to prepare elaborate, only with crispy hot bread and condensed milk can enjoy. If you want to break the rules, try adding iced cocoa to dot the bread. Simple ingredients include pure cocoa powder, condensed milk and some ice cubes. The slices of bread are pre-cut, when eaten in a thick glass of cocoa, there is a bit of bitterness and sweetness, bringing a refreshing feeling. Each style of enjoying bread brings its own delicious taste. Photo: Congcaphe, Chanlovefoods, Hukha.foodaholic, Hoanglam.foodie. Egg cream bread is also a suggestion not to be missed. You whip the egg yolks. After beating for about 5 minutes, add sugar and continue beating until the mixture is smooth, light yellow, you can use bread to taste the aroma and fat. Pan bread with easy-to-prepare ingredients is also great for preparing in the morning. Fried eggs, sausages, rolls, pate, canned fish or cheese can all be used to create quality, nutritious food pans. In addition, some cilantro, carrots, sweet and sour radish, cucumber will help you get sick. When you eat, you tear the bread dipped in rich sauce and sip each ingredient in the pan to feel the full taste. Pasta Mixed noodles are a familiar, easy-to-make dish that saves you a lot of processing time. From instant noodles, you blanch with boiling water. However, do not blanch for too long because it will make the noodles soft and reduce the taste. Noodles are removed, then mixed well with seasoning and sauce packages. For more quality dishes, you can enjoy mixed noodles with eggs and green vegetables. Ingredients such as shrimp, beef, sausages, fish balls … or vegetables can be used in this dish. A plate of stir-fried noodles with varied toppings makes for a delicious breakfast. Dry noodles mixed with sauce combined with eggs, meat or seafood … are all delicious. Photo: Hoanglam.foodie. Pilau With the cold rice available, you can immediately make the egg fried rice that is fast, but still delicious and nutritious. After frying the shallots with the oil, place the rice in a pan and stir over low heat. Next, you add eggs and stir well with rice until the eggs are dry, sticking to the rice. Soy sauce, pepper, monosodium glutamate are indispensable spices to make the meal more rich. Fried rice has eye-catching colors, stimulating the taste buds of people. Photo: Quynhu.joyn, V_vkumo. In addition, green beans, carrots, sausages, pomegranate rolls, if combined, will make the fried rice more eye-catching and strange. The rice is poured into a plate when eaten, the above is scallions, cilantro is more flavorful. If you like, you can decorate with tomato or cucumber. Porridge To ensure your health during the complicated Covid-19 epidemic days, do not forget to prepare delicious and nutritious porridge. By storing rice in the refrigerator first, following the steps of rinsing the rice, draining it, putting it in a nylon bag and placing it in the freezer overnight, the moisture in the rice will freeze, the rice grain cracks and the cooking time will be faster. Delicious, hot porridge bowl is quite ideal for you to recharge at the beginning of the day. Photo: Chef_thuy_pham, Aspiringtable. When you cook, put the rice in a pot of water, place it on the stove and cook on low heat. During this process, do not forget to stir the pot for about 10 minutes at a time so that the porridge does not clump or clump. A little salt will be seasoned to help the porridge taste fat and mouth-watering. Types of green onions, perilla, and Chinese aroma help make the dish flavorful. In addition to the simple porridge with eggs and onions, the processor can combine shrimp, mushrooms, meat … depending on the taste to make the meal more delicious, rich in quality. 3 delicious, simple dishes made from eggs Housewives can refer to the following 3 simple ways to prepare breakfast for the family. The dish only takes about 5-7 minutes to process.

Here are 3 ways to make the simplest banana ice cream Make banana ice cream with a blender Illustration. Resources + 2 bananas + 2 teaspoons of cocoa powder + 2 tablespoons peanut butter + Half a bowl of roasted peanuts pounded + Fresh milk Making You just need to put all of the above ingredients (except roasted peanuts) in a blender, puree. Pour the ground mixture into the box to prevent the freezer for 6 hours. After the banana ice cream has hardened, sprinkle some peanuts on top to be used. How to make banana ice cream Resources + 3 ripe bananas + 250ml of coconut milk + 4 teaspoons of flour + 200gr desiccated coconut + 100gr of roasted peanuts and crushed + 4 teaspoons of condensed milk 1/4 teaspoon salt Making + Put coconut milk, flour, salt, condensed milk in a pot, turn on the stove to simmer, stir well until the mixture dissolves homogeneously, then turn off the heat, let cool. + Put each fruit in a plastic bag, press down flat. + Apply the original mixture on both sides of the pressed banana, add shredded coconut and sprinkle with a few peanuts. + Put the stick in the middle, wrap the plastic bag used to press the banana before then put it in the compartment for 6 hours to complete. How to make banana ice cream Resources + 4 bananas. + 200 ml of yogurt. + 100 ml of coconut milk. + 100 ml of fresh milk. + 50 ml of condensed milk. + Roasted peanuts, crushed. + Shredded coconut rice. Making + Cut banana into thin slices lengthwise, one fruit cut about 4 slices is just right. + Roasted peanuts, pounded, smashed Put the bananas in the box, 1 layer of banana, 1 layer of thinly roasted peanuts, on top is the layer of roasted peanuts and sprinkle with a little grated coconut. + Mix yogurt, fresh milk, condensed milk, coconut milk in a large bowl, mix well then pour into the banana box arranged. Shake gently to spread the milk evenly throughout the box. + Close the lid of the box and keep the refrigerator from freeing for about 6 hours. + When you want to eat, just take it out for 1-2 minutes for the ice cream to separate from the box, cut into small pieces to taste.

Illustration. Yogurt is the best natural moisturizer to instantly soften your skin. Honey will help cleanse your skin from the bacteria that cause acne. All you need to do is take a tablespoon of yogurt and honey together. Apply the mixture to your face and skin and let it sit for about 15 minutes, then rinse with warm water. Let your skin dry naturally and enjoy the results. Do this regularly and you will find your skin smoother than ever. Cocoa butter and olive oil Your skin is nourished with olive oil and cocoa butter will retain excellent moisture. Adding a slice of ginger will help remove stubborn dirt from the skin. Apply one tablespoon of cocoa butter and olive oil and half a tablespoon of ginger to the skin, especially on the face and neck. Leave for 15-20 minutes then rinse it with warm water. A potato and lemon mask You peel 1 potato and take the juice of 1/2 of a lemon. Then puree the potatoes and mix with lemon juice. Apply the mixture evenly on your face, let it sit for 20 minutes, then rinse with clean water. Potato mask helps to fade dark freckles on the face, giving a fresh radiance. Cucumber mask Peel 1 cucumber and puree it. Separate the whites of 1 egg into a separate bowl, stirring well. Then mix cucumber with egg white and gently apply on face, leave for 15 minutes before rinsing. Cucumber mask will help skin smooth, brighter pink. After a few times of applying, the wrinkles will fade, the pores will shrink and you will look young. Lemon mask Separate the egg whites from 1 egg, beat well then mix with 1 teaspoon honey, 1 teaspoon sugar-free fresh milk and 1 teaspoon lemon juice and a little oatmeal. Leave mask on for 15 minutes then wipe it off with a warm towel. Rinse with clean water again and apply rose water. This mask will help you remove acne, restore dull skin, provide moisture to the skin, brighten your skin.

Chairman of Provincial People’s Committee Nguyen Thanh Binh (second, from right) visits OCOP booth A lot of visitors came to OCOP Festival Total sales at the festival reached about 20 billion. Along with the OCOP products of An Giang (Thao An black musk tea, Kim Loan snakehead, Vuon Ba Ba sticky mango, Tran Gia palm sugar, Tien Anh almond cake …), many OCOP products and specialties provinces with high sales volume, such as: Co Hoan rolls (Dong Thap); sausage Kim Hue (Long An); Dak Lak coffee; cocoa powder, coconut candy, coconut fiber, coconut nectar of Tra Vinh; Soc Trang pia cake; Bac Lieu dried shrimp; The whole family, Lang So vermicelli (Quoc Oai), Ba Vi milk cake, incense of Xa Kieu incense craft village, Bac tea, Tam That herbs of Hanoi; Tay Ninh rice paper; Ca Mau fish ball; products processed from lettuce, fish lettuce and celery in Lam Dong … OCOP Products Festival and typical goods of provinces and cities in 2021 attracted nearly 150 booths of businesses, cooperatives, production establishments, craft villages of 24 provinces and cities in the country. This is the first event to be held in An Giang.

A morning gift is present throughout the street, creeping into the small alleyways of Ha Thanh with a simple name: sticky sticky rice. A full, sweet and delicious package of sticky sticky rice from Vong village is a choice for an energetic morning (Photo: Thanh Hang) Xoi Xeo is the perfect combination of sticky sticky sticky rice, smooth green beans, sweet salty meat and a sprinkle of yellow, greasy, fragrant onion on top, wrapped in a layer of fresh green leaves. For a long time, the price is only 10,000 to 15,000 VND, so sticky rice is a favorite breakfast dish from old, young, boys and girls. Bun with beans in the tray Always busy and crowded, it is the Dau Tuyen vermicelli shop in Hang Khay. Vermicelli with fish sauce and shrimp paste is a dish that is both rustic, both delicate and attractive to strangers. The narrow alley located right on the busiest street in Hanoi, along Hoan Kiem lake, going inside is the vermicelli shop, although the space is small but extremely attractive, anyone who has eaten is “addicted” forever. stop it. Bun and bean curd has its own flavor that makes us remember not to forget A full bowl of bean vermicelli with fried beans on the outside, soft on the inside; fragrant rice ball rolls; vermicelli leaves; greasy fried spring rolls; soft boiled pork meat and sweet slices; Abundant with fresh herbs. Especially the bowl of shrimp sauce is just enough to taste salty, sweet, sour and spicy. All blend together to create one of Hanoi’s unique dishes. The price for each full set of bean vermicelli is 40,000 VND, plus side dishes such as heart, rice bowl, pig tongue,… will be charged separately. Pho Chinh Thang Located at 7 Mac Dinh Chi, Ba Dinh, Hanoi, a familiar but strange dish is pho roll, the dish is a variation of the famous beef noodle soup in Hanoi. Pho Chinh Thang is 20 years old, has never passed away (Photo: Thanh Hang) This noodle shop is managed by Ms. Vu Thi Chinh, and few people know that Chinh is also the inventor of this wonderful dish. According to the story, in the summer of the 2000s, seeing guests mimicking a bowl of hot water pho, she transformed the dish by rolling beef and herbs into a dotted noodle cake with sweet and sour vinegar sauce. A dry, cool dish for the summer that has been well received and loved until now. The special feature of the restaurant is that the beef is large pieces, stir-fried to keep it soft, sweet, and rich in sauce, add a little chili and kumquat, which is very suitable for you to enjoy this summer. The price of pho roll here is quite affordable, only 65,000 VND for 1 out of 10 pho rolls, in addition there are pho pho puff, fried eggs, fried garlic, … the price ranges from 70,000 – 90,000 VND. Egg coffee (Giang) There are many types of coffee, but the one coffee can hit hard on the taste buds of each person is Giang Egg Coffee, created by Nguyen Van Giang. The shop is located at 39 Nguyen Huu Huan, a small signboard, a small entrance that if you surf quickly, you will not even notice. But strangely enough, the shop is always crowded, and is “naturally organic”, it has been famous not only by Vietnamese people, but also by foreigners impressively. Egg coffee cups are always placed in a bowl of warm water to keep the best taste (Photo: Thanh Hang) A cup of egg coffee is a combination of rich, sweet egg cream and cold bitter black coffee, a strange but blending combination that brings us to many levels of emotions, bitter in sweet. , there is sweetness in the bitterness, and the lingering aftertaste makes me recover forever. The price per cup of egg coffee only ranges from 25,000 – 50,000 VND, you can try other combinations like egg cocoa, egg green beans, matcha, … Trang Tien ice cream Only from 7,000 – 14,000 VND, you can choose many flavors of ice cream to enjoy (Photo: Thanh Hang) Trang Tien Ice Cream is a famous ice cream company that has existed since 1958 in Hanoi, and is a familiar taste in the culinary culture of Ha Thanh land. There are many places you can enjoy Hanoi ice cream, but the most famous one is located at 35 Trang Tien, which is always crowded with people and foreign tourists. Trang Tien ice cream is sweet and sweet, the aroma of vanilla, rice, cocoa, coconut milk … is very rich, the cinnamon layer is thin and crisp, the fat taste melts on the tip of the tongue. Simple, familiar but equally delicate, this is the famous cheap snack of Hanoi. Just have 50,000 VND in hand, you can eat full of Trang Tien ice cream.

Only with affordable bread, one can tear with ice cocoa or sandwiches, meat served. In addition, steamed, sliced ​​bread also gives diners an enjoyable experience. Steamed bread The cake is cut into bite-sized pieces, and then steamed by the cook. Diners enjoy steamed bread with beef stir-fried onions. Peanuts and scallions are also sprinkled on the surface to make the dish more appealing and flavorful. Steamed bread is better when served with raw vegetables and sweet and sour fish sauce. Address: Co Giang, Phu Nhuan district Price: 52,000-62,000 VND / piece Business hours: 11am-18h Enjoy steamed bread with lettuce, vegetables wrapped outside to give you a new experience. Photo: Bungmoanchoi. Diners commented: Quang Mr: “I like steamed bread over beef and chewy. In general, the dish is quite delicious, but fast, luckily, the vegetable side is relatively much and the fish sauce is attractive”. Tina Nguyen: “The steamed bread tastes good, the topping is a lot. However, I order most and eat 2 people is still not full. The dish is served quickly, the fish sauce is sweet and rich. Wash thoroughly, you should buy and then wash the vegetables “. Sliced ​​bread Sliced ​​bread is also worth a try for young people. To prepare this dish, the maker will cut the bread in half, add butter and pate and divide it into small slices. Cha, spring rolls, cotton rubs, sausages, onions, cucumbers, chili … are also indispensable ingredients. Address: Le Thanh Ton, District 1 Price: 20,000 VND / piece Business hours: 15h-18h The sliced ​​bread is full of people stimulating the taste buds of culinary devotees. Photo: Mysteriousaigon. Diners commented: Nguyen Thao: “Eating this way is really delicious without getting bored”. Lien Khong: “This dish can be said to be a combination of both traditional meatball sandwiches and chili salt baking. The bread is filled with pate with butter and then cut, greasy. Full box with silk rolls, spring rolls. , spring rolls, cucumber, pickles, cilantro and chili sauce. Reasonable price “. Dotted bread The style of enjoying the hot bread rolls in the pan with fried eggs, grilled fish, canned fish, sausages, onions, cheese … is no stranger to diners. You can also dipping bread with beef stock, beef with wine sauce or snail sauces. In addition, a culinary version that reminds a childhood taste that cannot be ignored in Saigon is cocoa-dot bread. The simple dish consists of crispy bread dipped in sweet cocoa, mixed with ice. Address: Tran Binh Trong, District 5 Price: 15,000 VND / piece Business hours: 7am-22h Cocoa-dipped bread is thick, soaked in sweet, aromatic and creamy. Photo: Ansapsaigon. Diners commented: Damanfood: “This style of enjoying bread dipped in ice cocoa is quite strange, mixed with bitter sweetness”. Lanwiththi: “This dish does not taste too great but is suitable for snacks, especially on hot days. 1 cup of pureed ice, cocoa and a little condensed milk. The mixture is a bit pale because most of the main ingredients stick on top. spoon. You should beam the ingredients evenly to feel the full deliciousness when using the bread “. Sandwich Referring to the style of sandwiches, culinary devotees cannot ignore the store opened in 1958 in the middle of Saigon. Instead of spreading with butter and jam like the famous French baguette, the owner of the shop has introduced sandwiches with added meat, pate, vegetables, cotton, … first for buyers to take away. Address : Cao Thang, district 3 Price: 34,000 VND / drive Business hours: 6am-11am The sandwiches are not boring thanks to the diverse ingredients. Photo: Cookingwithmuay, Jennn.cortes. Diners commented: FoodinSaigon: “Bread is relatively delicious but the price is a bit high”. Manh Ta: “Bread with cold meat, fatty pate with tomatoes, cucumbers, pickles, vegetables, chili with mayonnaise just enough for breakfast”. Hoang Thao: “The ingredients are mostly cold meats, the taste is not quite a lot of flour, so it is not very delicious. The price is not consistent with the quality of the dish”. Show your talent in making toast for breakfast Bread is no stranger to Vietnamese people. The following marinade and roast recipes help you to have more choices for breakfast.

The 3rd March of the lunar calendar every year is the real Korean New Year. According to the traditional custom, on this day, a tray of rice to worship ancestors is indispensable. The symbolic meanings are cold – welded foods. Resources: 1 kg of wet powder. Then divide 5 parts of flour to create different colors, 200g each color on average. Pumpkin pieces 300 g, squeeze the juice to form a yellow powder 1 teaspoon of Gac intestines to form red 300 grams of glutinous leaves, squeezed to get water to create a green color 100 ml of purple camellia forms purple. 100 ml of pea pea tea (about 10 petals) to form a pea green color In addition, people can make the beetroot pink powder, the dark kakao color, and the brown cocoa color. Street. How to make the powder color: With purple camellia leaves, dried avocado flowers, people boil cold water mixed with glutinous flour and hang it in cloth bags to dry to mold the cake. With Gac, cocoa powder, people mix with glutinous flour. As for pumpkin, glutinous leaves, and beetroot, people squeeze the juice and mix it with glutinous flour. Note: When making dough colors, everyone should darken the color from light to dark. To do that, when the dough is dough, people have to let dry towels soak in to absorb the water and then knead for the second time, the third time until the boiling test turns to the color, stop. How to make the five-color floating cake: Step 1: After you have the desired color powder, people divide the sugar into equal pellets. Step 2: Take each part of the dough, press flat, put the sugar ball in the middle and then roll the dough to round, wrap around. Step 3: Boil a pot of water on the stove, drop the powdered pellets to boil again, when you see the dough floating, leave for 2 minutes to cook. Take out the cakes and drop them in a bowl of cool water to prevent them from sticking. About 5 minutes later, take out the cake to drain and place it on a plate. Step 4: Put the five-color cake on a plate, add sesame seeds on top of the cake, sprinkle with grated coconut on top and offer. Variation of fried floating cakes, floating cakes with fresh coconut fillings for real Korean New Year If you are tired of the familiar boiled float cake, you can try making a strange fried floating cake or a floating cake filled with a little sweet coconut to change its taste on the occasion of Korean New Year. Although the traditional floating cake has its own delicious taste, if you want, you can still customize the unique recipes from this cake. Here is how to make fried floating cakes and fresh coconut floating cakes for your reference: How to make fried floating cakes: Resources: Boiled float cake Crispy fried dough Processing: If the cake floats in the refrigerator, put it in the boil again. Be sure to use your chopsticks to gently separate the floating balls so they don’t stick together. After boiling, let the cake float into cold water. Roll each cake evenly through the fried dough. Heat oil in a saucepan (not old heat, only up to 6 parts). Let the cake float and fry over low or medium heat. Fry until golden brown. Because the cake is cooked, it does not need to be fried for too long, it will infuse the oil and crush it. Pick up the cake on oil blotting paper to remove excess oil and enjoy. The outside is crispy, soft inside, has a strange taste and delicious, making sure many people like it. How to make the cake floating with the fresh coconut less sweet Resources: 500 g of ready-made dough drifting cake 200 g of fresh copra 30g cooked sesame seeds Curettage coconut White sugar, vanilla Processing: Fresh copra peel the outer shell, cut into small square balls (the same size as sugar cube). Blanch fresh coconuts through boiling water, rinse to remove the coconut oil. Let the fresh coconut marinate with a little sugar and vanilla for 1 hour to make the coconut taste sweet and fragrant. If you like darker sweet than you can snail coconut with medium heat to let the coconut taste. Take a small piece of flour, add the freshly prepared coconut, round the cake. Do it in turn until all the flour and filling are gone. (If you like, you can add color powder to the powder to look beautiful) Bring the water to a boil, gently drop each floating ball into the cake. Wait for the cake to cook, float it out then take it out, soak it in a bowl of cold water. (It is recommended to add a few ice cubes and a little oil in the bowl of soaking water to make the cake shiny and not melt or crush.) Use the patch to pick up the cake and arrange it on a plate, sprinkle with sesame (grated coconut as you like) and enjoy.

My name is Chu Thi Mai (23 years old), living in Hanoi. I work as a freelancer and do housework in the family. Today is March 3, I stay at home and prepare to make floating cakes to worship my family. This is the first time I try to mold the five-color floating cake.

To save time, I ordered batter online. There are many places selling flour, I just need to walk around social networks for a while to find a shop 800 meters from home.

I put the ingredients on the dishes. Five-color powder is made from natural ingredients: mint leaves, gac intestines, cocoa, matcha … do not contain color products, so I am quite reassured. Baking ingredients are not too expensive, I only spend 150,000 VND for a full part like this.

My son is going to school. Husband goes to work. Today I am at home baking alone. I invited my neighbor’s sister to cook the cake. We happily told each other memories of our eager childhoods to cook cakes with our parents on real Korean New Year.

I lived away from my family since I was young, so on holidays, Tet like this, I miss my parents very much.

Every year I do not make cakes because I see few people and do not want to provoke. But this year my son is 2 years old, he loves floating cakes, especially the colorful five-color cake. In the afternoon of my son, I want to make cakes for him to eat on this day to give the family more atmosphere.

After finishing the cake, I prepare to cook the water to boil.

Wait for the water to boil, I drop each cake in and use the chopsticks to gently stir the water to make the cake evenly cooked.

I continue to boil it so that the cake is cooked evenly, just fine to avoid the cake being crushed and the sugar inside has not melted yet.

When the cake floats, I wait for another 30 seconds, and when it’s just cooked, I take it out.

Here are my results. I have prepared plates of cute cats, avocados … for boys to enjoy more.

Wait for the cake to cool down, I sprinkle more sesame on the surface for decoration.

I put the cake on the altar to worship the family. Add a week of incense, I sincerely pray. I hope that my son will eat well, grow up quickly, and my wife and I work smoothly, and the family is healthy and safe.

I also do not forget to take pictures with colorful cake plates to send to my parents in my hometown and keep as souvenirs. This afternoon, when he picked up his son from school, he would be very happy because he had five-color cakes to eat. Thinking of the eager faces of my son and husband, I felt extremely happy.

After the scandal “please let the doll learn well”, youtuber Tho Nguyen said goodbye to the audience. However, only after a short time of silence, recently the channel suddenly announced its activity again, attracting the attention of many people.

In addition to the pressing comments about the channel exploiting bullshit content, the fashion style of Tho Nguyen has “sawing horns” also made many people comment.

According to the pictures and videos posted on social networking sites, it is not difficult to see that Tho Nguyen often chooses “teenage” style outfits.

Due to the orientation of building a channel specializing in producing videos for children, so Tho Nguyen’s dressing style is somewhat understandable.

However, even when she is not recording videos for channel development, she still has the same dress style.

In terms of color, Tho Nguyen often chooses prominent, colorful colors such as red, yellow, orange … to represent it.

Accessories such as fashion eyeglasses, headgear, bow tie … are always taken advantage of by Tho Nguyen to … rejuvenate themselves.

YouTuber Tho Nguyen is very diligent to put on lips and make a cute pose. However, her baby face makes her expression and outfit somewhat inconsistent.

Many people commented that the fact that a girl of approximately 30 (Tho Nguyen born in 1992) often gets along with a colorful, detailed outfit and forced expression makes them feel uncomfortable.

Perhaps, the “outrageous” time the most attention is when youtuber Tho Nguyen accepts an invitation to be the audience for a contest to find a child talent.

YouTuber Tho Nguyen wore a white dress, tied a bow on his hair, and wore a children’s style backpack. Still know this is a contest for young talents, but her dress is considered a bit too much. The people next to them still have simple but youthful clothes.

Not to mention, her reaction to a contestant’s performance made the judge sitting next to have to dodge with a rather “surprised” expression. Photo: Internet.

Invite readers to watch the video: YouTuber Tho Nguyen talks, gives doll to drink coca to ask for good study. Source: Tiktok.

Illustration.

Egg

Regular use of eggs can cause pain in the joints and also lead to inflammation. The yolks contain arachidonic acid, which produces inflammatory agents. Therefore, when suffering from joint pain should be careful to avoid the yolks in your daily breakfast.

Artificial and refined sugar

Increasing sugar levels in the body can increase the levels of AGEs, causing inflammation. Sugar stimulates the production of cytokines, one of the most serious inflammatory agents. Furthermore, sugar leads to weight gain and increased pressure in the joints.

Drinks containing coca

Coke is a beverage that contains a lot of carbonnates and sugar. If you regularly use these drinks, within a short period of time, your bone density will be significantly reduced, which means they will become brittle and fragile.

Explaining this, experts at Harvard Medical University, USA said that not only reduces the absorption of calcium, it is the phosphoric acid in coca that also accelerates the excretion of calcium from the body.

Milk Products

High levels of sugar in dairy products can enhance joint pain and possibly cause inflammation. According to one study, protein can also cause tissue swelling around joints. It also contains saturated fats that can increase pain.

Corn oil

One of the other foods that are bad for joints is corn oil. Corn oil contains omega-6 fatty acids that can produce inflammatory chemicals in the body.

Salt

Not only causing kidney disease, excess salt in the body also seriously harms the skeletal system such as weakening bones, being less flexible due to loss of bone density.

Evidence shows that, every day your body will excrete about 40 milligrams of calcium in the urine if in your diet about 2,300 milligrams of salt / day.

Another study carried out with menopausal women showed that for women with a high salt diet, the minerals in the bones were more likely to be excreted out than those who ate the bland diet. Therefore, learning to limit the participation of salt in meals as well as in the cooking process means that you are ensuring the “safety” of the skeleton.

Starches and grains

These foods can cause joint pain because they contain inflammatory agents that can increase pain in the joints.