Along with Dai Tu tea area, from 2005 up to now, Van Dien fused fertilizer and specialized multi-factor NPK fertilizer Van Dien have also been tested and gradually used for industrial crops in the northern mountainous provinces. . Through the process of using, Van Dien fertilizer has been bundled with production, has a brand and trust with people here. Although no additional lime is required, agricultural land is improved, reduced acidity and increased porosity, crops grow better, higher quality and help farmers reduce the amount of fertilizers and pesticides. diseases, protect the ecological environment, and at the same time reduce labor. Hoa Binh sugarcane growers choose Van Dien fertilizer because it helps to increase productivity, reduce pests and diseases and increase the quality of cane sugar. With white sugarcane, the tree is firm, not porous like when fertilizing with a lot of nitrogen, fresh water, not sour. Purple sugarcane color is smooth and dark purple, increasing the sweet and aromatic taste. When applying Van Dien fertilizer, purple sugarcane and white sugarcane all give long internodes, fat plants, blooming tops, bright green leaves, and hard plants. The Central Highlands has more than 1 million hectares planted with coffee, rubber and pepper trees, of which coffee accounts for nearly 70%, Sao rubber 20%, the rest is pepper. The soil is mainly red basalt and gray soil with thick, porous, well-drained cultivation layer, suitable for many crops, especially coffee, pepper and rubber. After liberation (1975), the Central Highlands’ land was strongly exploited, ethnic farmers here invested to intensively cultivate coffee, rubber, and pepper beyond the allowable limit to have the highest output, ten years. The crop grows well at the beginning, but gradually decreases in the following years due to the imbalance of nutrients in the soil. Due to the limited knowledge of gardeners, the massive use of chemical fertilizers leads to a decrease in yield, crop quality, and an increase in costs. From 1990 to 2013, Van Dien Fused Phosphate Company cooperated with scientists from the Central Highlands Agro-Forestry Science and Technology Institute to conduct many experiments to research and use Van Dien fertilizer for coffee plants. Coffee, pepper, rubber in the provinces of Kom Tum, Gia Lai, Dak Lak, Lam Dong… gave outstanding results. On red basalt soil, gray soil, the yield of 1kg of P2O5 in Van Dien fused phosphorus gave a bumper harvest of 31.6 – 33kg of green coffee, an increase of 11.2% compared to the control (other phosphate fertilizers). Especially on gray soil, the yield of 1kg of P2O5 in Van Dien fused phosphate fertilizer reached 31.7kg of green coffee, an increase of over 20% compared to other phosphate fertilizers, with pepper and rubber, Van Dien fused phosphate fertilizer. It also gives an increase in profit compared to other phosphate fertilizers from 8 to 15%. Especially, since 2010, a series of multi-factorial fertilization (DYT) experiments with Van Dien NPK for coffee, pepper and rubber were also carried out on red basalt and gray soils and gave very good results. different from other types of NPK. According to the new concept, clean agricultural production and organic agricultural products are not allowed to excessively use synthetic chemicals such as chemical fertilizers, plant protection drugs, growth stimulants, preservatives, and variable materials. genetic modification… but rather the use of manure, organic fertilizer, natural mineral fertilizer… is a technology to meet the balanced nutritional needs of plants, while maintaining and improving soil fertility, and protecting ecological environment, leaving no toxic residues in agricultural products, creating products of high quality, safe for users and bringing high economic efficiency to producers. Van Dien fertilizer completely meets the requirements of producing clean vegetables, safe vegetables, organic vegetables…: providing nutrients in each period according to the needs of plants. Vegetables and crops are fertilized with NPK multi-factor fertilizer – Van Dieu’s fused fertilizer in combination with nitrogen and potassium in appropriate proportions for each plant; not only bring high productivity, good quality of agricultural products, ensure safety for users; but also increase the resistance to pests, diseases, drought, cold and spill resistance, reduce the use of pesticides, protect the ecological environment. This is also the key to our country’s agricultural production, ensuring that crops grow well, are safe for the soil, products meet quality standards and confidently conquer the market.

The Japanese have shaped the Tea Ceremony into a national ethic, an art of living conveyed through enjoying a cup of tea. Meanwhile, Vietnam – a coffee powerhouse in the world, has the best Robusta coffee beans in the world, has a long history of culture and enjoys coffee for hundreds of years. Vietnamese coffee is still in the low-end segment, mainly exported raw and has not been properly shaped the inherent position of the industry and the country. With the desire to bring Vietnam’s coffee industry to a new level, enhancing the value of coffee not only as a common drink but also at the level of cultural coffee, art coffee, spiritual coffee… Philosopher’s coffee, worthy of the status of the world’s coffee powerhouse – Trung Nguyen Legend Group has spent time and dedication for many years researching the history, culture, art… of coffee in the world. all areas of human life so that coffee becomes “Coffee of Philosophy”. During Trung Nguyen Legend’s creative and development journey, the spirit of community service commitment has always been the core throughout with many action programs to create great aspirations and great intentions for the country; To build a new position for Vietnam’s coffee industry on the world coffee map and on this Journey, Trung Nguyen Legend wishes to join hands with national strategists so that Vietnam will soon become a country in the world. Mighty and influential all over the world! The Japanese did it! Even Vietnamese people can do it and do it better! Coffee beans shape history on the land of Jamaica Coffee was brought to the island nation of Jamaica in the 18th century by a French king. In 1723, King Louis XV sent three coffee trees to the then French colony of Martinique – a fertile, lush island 1,900km southwest of Jamaica. By 1728, Sir Nicholas Lawes, Governor of Jamaica, had received eight coffee trees from Governor Martinique as diplomatic gifts. From here, the history of coffee on the land of Jamaica began to take shape. The first coffee tree on the island was planted in the parish of St. Andrews, then rapidly expands into the majestic Blue Mountain range of the hills of St. Ann, Manchester and St. Elizabeth. The amazing harmony between the fertile volcanic soil with the cool, cloudy climate and high rainfall in Jamaica has created the ideal conditions for Arabica coffee trees to grow and develop. After 9 years since the first coffee tree was germinated, Jamaica has started to export and opened up the coffee industry. In the early 19th century, more than 600 coffee plantations were established in Jamaica, making this island nation the largest coffee material region in the world from 1800-1840 with an output of up to 70,000 tons per year. After 1840, many coffee plantations faced the risk of closure due to a wave of human resources in the coffee industry shifting to food crops. However, thanks to government intervention, the coffee industry in Jamaica has miraculously revived. The farming law and coffee growing guidelines, which have been in place since 1890, have helped the coffee industry in Jamaica to be more professionally planned. After nearly 250 years of shaping and developing, today, the reputation of delicious coffee beans full of charm from the land of Jamaica has spread around the world, conquering the most demanding guests. Coffee get high Blue Mountain – Pride moat of the people of Jamaica Blue Mountain coffee is grown on the Blue Mountain mountain range, which is known as the highest roof of the Caribbean Islands with an altitude of 2,256 meters. This is also the highest coffee growing region in the world. Over time, nutrients deposited on the surface of these dormant volcanoes are great natural nutrients for coffee plants to grow and develop. Along with that, the Blue Mountain mountain range has a dense fog cover all year round and low temperatures. This makes the coffee tree grow slowly and takes up to 10 months to be harvested, but creates a very unique delicious taste. For Jamaicans, the Blue Mountain range is like a gift from nature. It is the miracle of nature that has brought the taste of Jamaican coffee more special than any other country. Jamaicans are always proud that they are the ones directly producing the world-famous Blue Mountain coffee beans. Diligence, hard work and dedication are the qualities that are easily seen in the coffee farmers here. In this land, coffee is kept traditional farming methods, harvested by hand and packed into wooden crates like in the 18th century. This dedication has contributed to perfecting the taste of Jamaican coffee. . Over the decades, Jamaican coffee has been around the world. Blue Mountain coffee is also honored to be selected as the drink served at the White House and is known as the Queen’s favorite drink. In 1953, Jamaica established the Coffee Industry Council to maintain and standardize the quality of Blue Mountain coffee according to international standards. Coffee beans are carefully selected, and supervised from grinding, drying, shelling to grading. To be exported, all coffee batches are inspected and approved by the Jamaica Coffee Industry Commission. Thanks to the government’s intervention, Blue Mountain coffee has always kept its excellent quality and is protected globally by trademarks. Therefore, although the production area is small and the output is small, Blue Mountain coffee in particular and Jamaica in general always achieves high value in the large coffee market. It can be said that the coffee industry in Jamaica was born and exists as an indispensable institution thanks to the great favor of the soil and climate here. Jamaica may never reach the position of the world’s largest coffee producer as in the past, but, with its distinctive seductive aroma, Blue Mountain coffee has always captivated coffee lovers when it comes to coffee. Be indulge. Not only selecting the best coffee beans from the coffee powerhouses of Vietnam and Jamaica, Trung Nguyen Legend coffee experts also select the finest coffee beans from the world’s most famous raw material regions. such as: Brazil, Ethiopia, Colombia; combines the most modern technology and mysterious oriental know-how to create unique and distinctive coffee masterpieces, worthy of a panacea for the brain, a special medicine for creativity. Enjoying energy coffee masterpieces, reading books from the Life-changing Foundation Bookcase, dedicatedly selected and discussed by the Chairman of Trung Nguyen Legend Group, Dang Le Nguyen Vu himself, and discussed great ideas and challenges. of the era… will help each individual to have the power of knowledge, thereby transforming it into material strength, physical strength, and mental strength to go to true wealth and happiness. Welcome to the next period: Coffee finds itself again.

Coffee World Museum is located on Nguyen Dinh Chieu Street, Tan Loi Ward, City. Buon Ma Thuot, Dak Lak province. The project was inaugurated at the end of 2018, invested by a domestic corporation. The architecture of the project consists of 5 improvised curved houses connected to each other, inspired by the image of the long house of the Ede people and the communal roof of the Central Highlands. The complex is located in a spacious green campus. This is the first coffee museum in Vietnam, exhibiting and introducing about the history of the coffee industry as well as the coffee culture in the world. Shaped as a living museum, the Coffee World Museum offers visitors many interesting experiences in many spaces such as: exhibition space, exhibition space, library space, assembly space. workshop, place to enjoy coffee … All spaces form many layers of lang, interconnected flexibly in a spirit of “Living – open – interacting” in a large space, a coffee park. The wall in the hall displays pictures related to the construction process and its activities. As a living museum, since its inauguration, this place has held many events such as: The thematic exhibitions “Coffee & the return to the roots” (March 2020), “Coffee & the opening light of humanity “(June 2020),” Coffee & East-West interference “(September 2020),” Coffee – energy of the knowledge economy “(November 2020). Cultural events such as Ede Can Wine Contest, Ede and Batik Indonesian brocade culture exchange, Origami art, kite-flying festival … Natural light is exploited from the top of the roof and gable windows. The light slots lead like drawings of the plan. The exhibition space is open to activities about “Body – mind – mind” with the core values ​​of coffee spirit, broadening ideas, knowledge and vision. The main materials that make up the architectural spaces are bare concrete and wood; has a wild and rustic beauty, characterized by the Central Highlands. Along with the exhibition spaces related to coffee, the cultural image of the Central Highlands is also reproduced in the museum. The exhibits are displayed with a moderate density and a reasonable position, creating a sense of comfort for the viewer. At the exhibition space of coffee history and culture, visitors can learn more about the history and culture of coffee and the coffee industry, from growing and caring for, collecting and preserving coffee. processing, brewing and enjoying coffee. In 10,000 museum artifacts being kept and displayed, there are many artifacts dating back to ancient times, from the nineteenth century and early twentieth century; especially the agricultural tools used in the coffee processing process such as coffee sorting machines, coffee grinders, coffee roasters … since the time when there was no electricity, operated completely mechanically. Agricultural tools in the display “Coffee Gathering”. Common in the coffee areas with a reputation for quality and high value in the world are all grown coffee in the traditional way, harvested completely by hand without using machines. Selective hand picking is labor-intensive, but produces excellent coffee quality. The collection of coffee production and storage tools in the museum is extremely rich with a variety of machines … originating from many countries around the world. Photo: Coffee roaster – Material: Metal – Origin: Ethiopia. There are many types of machines serving the coffee production industry with different designs and operating principles. Photo: Coffee sorting machine. Origin: Germany; Year of manufacture: 1930. Coffee grinder. Origin: Germany; Year of manufacture: 1900. More than just a pure movement, this device is gracefully crafted in form and decorative details. The collection of jugs, kettles, brewing utensils and coffee containers is also extremely rich and interesting, with many materials such as metal, ceramic, porcelain, and glass. Many tools are exquisitely crafted as works of art and imbued with indigenous cultural imprints. Coffee jug. Origin: Brazil. The drawings on the vase are very meticulous and delicate. A corner of the kitchen processing coffee handcrafted by the Central Highlands. Coffee plants were brought to Vietnam by French missionaries in the mid-19th century and experimentally planted in some Northern and Central regions; Then, the French discovered that the Central Highlands was the land with the most suitable soil and climate for growing coffee. From the beginning of the 20th century until now, coffee has been a typical agricultural product of the Central Highlands. Overview of the World Museum of Coffee works./.