Tchibo increases prices Drinking coffee is getting more expensive

Status: 14.06.2021 10:42 a.m.

The rising prices for green coffee are now also being felt by consumers: for the first time in four years, market leader Tchibo is asking more for its filter coffee. Other dealers could follow suit. In the past weeks and months, some foods have become more expensive, especially vegetables and fruits. Now German consumers also have to dig deeper into their pockets for their favorite drink. From this week onwards, coffee will be more expensive. Tchibo is increasing prices by between 50 and 100 cents per pound – depending on the variety and country of origin. The 500 gram “Feine Milde” pack will cost 5.69 euros in future – instead of the previous 4.99 euros.

A poor harvest is threatened in Brazil

Tchibo justifies the first price increase since 2017 with the rise in green coffee prices. The poor harvest forecast of the world’s largest coffee producer, Brazil, has recently pushed up purchase prices. Tchibo’s move should have a signal effect for the entire industry. Because the market leader usually gives the direction. The group can set the prices in its branches itself. Other roasters and dealers could follow Tchibo’s example.

05/28/2021

Discounters are still waiting

According to Armin Valet from the Hamburg consumer center, the supermarkets will soon follow suit. The consumer advocate predicts that coffee capsules are also likely to become more expensive soon. So far, the discounters Aldi and Lidl have been keeping a low profile. You have not yet commented on price changes. Aldi Süd and Aldi Nord have their own coffee roasters and can determine the prices of their own brands themselves.

Tchibo competitors are likely to follow suit soon

The big coffee roasters are still waiting. Melitta and Dallmayr do not want to comment on possible price adjustments. A spokeswoman for Dallmayr only confirms that the company has been massively affected by the very significant current cost increase. The Jacobs Douwe Egberts Group has announced that it has increased its factory prices due to increased purchasing costs. The Dutch group, which is controlled by the Reimann family, owns well-known brands such as Jacobs, Café HAG and Senseo. Its trading partners are, in particular, grocers who set the end consumer prices on their own responsibility.

analysis 06/09/2021

Green coffee has become almost twelve percent more expensive

The so-called ICO price index, which is made up of several types of coffee, rose by 1.4 percent in April, the sixth month in a row. According to calculations by the Federal Statistical Office, the import prices for green coffee in April were almost twelve percent above the level a year ago. The high-quality Arabica variety in particular has risen significantly in price. The prices have now climbed to their highest level in four years. In New York, Arabica coffee cost around 164 cents a pound at the beginning of June.

02.12.2019

Coffee capsule boom

Coffee is the most popular drink among Germans. The per capita consumption is 168 liters. It is true that significantly less coffee was drunk in cafes, bakeries and canteens during the corona pandemic. At home, however, German citizens consumed eleven percent more. The market for coffee capsules in particular has experienced an unexpected boom in recent years. Competition could soon intensify. With its coffee brand Costa, Coca-Cola wants to attack the market leader Nespresso. The Brause group relies on a partnership with Krüger: The German family company produces the aluminum capsules for Coca-Cola. The capsules are compatible with the Nespresso system.

Bundestag resolutions Higher tobacco tax and more protection for “coffee trips”

Status: 11.06.2021 8:26 a.m.

The Bundestag passed numerous laws into the night. Among other things, the redistribution of EU agricultural subsidies was decided and the rules for so-called coffee trips tightened. Smoking will become more expensive in the future. An overview. The plenary session began on Thursday morning – it was only ended on Friday morning at 0.59 a.m. by Parliament’s Vice-President Wolfgang Kubicki. The agenda in the Bundestag was tough. In the last few weeks before the summer break, the grand coalition is trying to get as many projects as possible through parliament. An overview of the most important resolutions of the night session.

Tobacco tax is rising – and also applies to liquids

Germany’s smokers are asked to pay more. The Bundestag decided that the tobacco tax for a pack of 20 cigarettes will rise by an average of ten cents in the coming year. A year later, a further ten cents will be added, in 2025 and 2026 another 15 cents per pack will be added. Vaping e-cigarettes and tobacco heaters is also taxed higher. So-called liquids for use in e-cigarettes are to be subject to tobacco tax in the future; up to now they have been subject to sales tax. An additional tax is to be introduced for heated tobacco, so that in future there will be a taxation similar to that of cigarettes.

More consumer protection with “coffee trips” and online marketplaces

The sale of insurance, home loan and savings contracts, medical products and dietary supplements on so-called coffee trips will be prohibited in the future. In addition, the participants of such trips must be better informed about their rights by the organizer. The fine for violations will be increased from 1,000 euros to 10,000 euros. The new law also provides for a regulation according to which consumers may not be asked to pay before the end of the day on which the contract is signed for contracts that have come about as part of an unsolicited visit to the home. In the future, online marketplaces such as Amazon or eBay will have to disclose the essential criteria for their rankings of search results. They must also inform consumers whether the potential contracting parties are entrepreneurs or private individuals. Rankings in search results must not be influenced by hidden advertising or hidden payments. The platforms must also explain how they ensure the authenticity of user reviews. Fake reviews are expressly prohibited in the future. Advertising in online networks should be more recognizable in the future – this applies to influencers, for example. Labeling is not necessary if the advertiser has not received any money or similar consideration from a company.

Protection of package tours

Consumer protection is also being strengthened for package tours: a multi-million dollar fund will in future protect package travelers from possible damage in the event of bankruptcies. Tour operators are to pay 750 million euros into the fund. The fund is also intended to prevent the state from having to step in when tour operators go bankrupt. The new fund is to guarantee prepayments by customers, the repatriation of stranded holidaymakers and their accommodation until they are returned. It basically replaces the previous protection through insurance or bank guarantees. The background to this is the bankruptcy of the travel company Thomas Cook in September 2019.

Fight against tax havens and money laundering

Capital flight to so-called tax havens is expected to become less attractive in the future. If the Federal Council also approves the new regulation, operating and advertising costs for cross-border transactions can only be claimed for tax purposes if the respective states adhere to international tax standards. In addition, regulations on withholding tax, which are incurred on investment income abroad, are being tightened. The basis is a “black list” of the EU, in which “non-cooperative countries and areas” are listed, which from Brussels’ point of view facilitate tax evasion or unfair tax competition. There are twelve countries such as Panama, Fiji and the Seychelles. However, this list is controversial – mainly because it does not contain any tax havens within the EU. In order to combat money laundering and terrorist financing more effectively, the German transparency register will also be expanded and better linked internationally. Additional reporting obligations for the economy should make it easier to track down letterbox companies and to identify the people behind nested company structures. At the same time, this is intended to protect reputable companies from coming into contact with questionable business partners and criminal machinations. In addition, the investigators in Germany should work more closely with the authorities in other EU countries.

Compensation for phasing out nuclear power

The Bundestag also gave the green light for the compensation of energy companies for the accelerated nuclear phase-out. The adopted amendment to the Atomic Energy Act empowers the responsible federal ministries to conclude a public law contract “on the payment of financial compensation” which ends “all national and international legal disputes”. In March, after years of dispute with the energy companies RWE, Vattenfall, EnBW and E.on, the federal government reached an agreement on compensation: Germany pays the companies compensation totaling a good 2.4 billion euros. This compensates for residual amounts of electricity that the companies can no longer generate in their own plants, as well as investments that the companies made in reliance on the nuclear power plant life extension that came into force in 2010.

Distribution of EU agricultural subsidies approved

The Bundestag also approved the federal government’s legislative package for the distribution of EU grants for German farmers. In the coming years, this will increasingly be based on criteria such as environmental protection and animal welfare. From 2023, a quarter of Brussels direct payments will be linked to certain ecological requirements. For example, there is additional money for not using pesticides or for more nature conservation in meadows and pastures. In total, it is about six billion euros that Germany’s farmers will receive annually from the EU until 2027. So far, the distribution of such funds has largely been based on the area of ​​the farms – regardless of the impact on the environment and landscape. With the reform, small and medium-sized businesses are to receive significantly more support. Young farmers up to the age of 40 also receive more money. In addition, there will in future be a premium for grazing animal owners who have so far benefited little from the area premium. The Federal Cabinet had already adopted the new requirements for the national structure of the Common European Agricultural Policy (GAP) in April. At EU level, however, there is still a struggle about how the reform of the EU agricultural policy should be designed. The aim is to reach an agreement by the end of June. The legislative package that has now been passed, which is aimed at a Agricultural Ministers’ Conference Compromise goes back, then changed again. Previously, the Bundestag had, among other things the powers of the protection of the constitution expanded . In the course of the day, the parliament wants to pass a number of other laws of the grand coalition – for example on care reform and on Compliance with human rights in global supply chains .

Tencent Technology News, May 24, seven years ago, Waymo, a subsidiary of Google’s parent company Alphabet, discovered that flowers, soap bubbles, and highway flares would confuse its self-driving cars and brake suddenly. In years of testing, research has found that self-driving cars are becoming more and more distracting. Although their ability to drive automatically on the road has improved, they are still difficult to compare with the capabilities of human drivers. Facts have proved that the chaotic road traffic in the United States is still a daunting place for self-driving cars. The Wizards of Silicon Valley once predicted that by 2021, people should be able to commute to work in self-driving cars. However, the reality is that court disputes, casualties, and tens of billions of dollars in investment have all been spent on a frustrating and capricious technology. Many researchers said that it may take 30 years for autonomous driving technology to become the “next big thing” in the industry. Now, the pursuit of self-driving cars is undergoing a restart. Ride-hailing giants Uber and Lyft are worried about spending too much money in the pursuit of autonomous driving technology, and they are already somewhat powerless. Only companies like Waymo with strong financial support, auto industry giants and a few start-up companies can continue to compete for hegemony in this game. At the end of April, Lyft sold its self-driving car division to Woven Planet, a Toyota subsidiary, for a transaction value of US$550 million. Last December, Uber sold its self-driving car division to another competitor. In the past year, three well-known autonomous driving startups have sold themselves to companies with adequate budgets. Tech giants and auto giants may still continue to develop their self-driving car projects for many years. According to estimates by Pitchbook, a research company that tracks financial activities, each company will spend an additional US$6 billion to US$10 billion before the adoption of autonomous driving technology. But even such a forecast may be too optimistic. Google’s self-driving car project was spun off to form Alphabet subsidiary Waymo, an early engineer Chris Urmson (Chris Urmson) said: “This is a change that will take place in 30 years or more.” He is now Is the CEO of Aurora, the company that acquired Uber’s self-driving car division. So what went wrong? Many researchers will not say anything, this is how science works. You cannot fully predict what will happen in the experiment. The self-driving car project happens to be one of the most hyped technical experiments in this century. Many of the most well-known companies conduct road tests on highways across the United States. This hype has attracted billions of dollars in investment, but it has also shaped unrealistic expectations. In 2015, Elon Musk, CEO of electric vehicle manufacturer Tesla, said that only two years were left before fully functional self-driving cars were born. However, more than five years later, Tesla only provided its cars with a simplified version of self-driving software designed for highway driving. Nevertheless, after several fatal crashes (which the company blames on the abuse of this technology), this has also caused a lot of controversy. Perhaps no company has experienced the turbulence of driverless car development more than Uber. The company hired 40 robotics experts from Carnegie Mellon University and spent US$680 million to acquire a self-driving truck startup, but then it was in trouble. Waymo accused former executives of stealing trade secrets and handing them over to Uber, and the two companies finally reached a settlement. A pedestrian in Arizona was killed by an Uber self-driving car. In the end, Uber basically dumped its autonomous driving department to Aurora at a loss. But for companies with deep pockets, they want science to continue to make rapid progress. In October last year, Waymo achieved a key milestone, namely the launch of the world’s first “self-driving” taxi service. In the suburbs of Phoenix, Arizona, anyone can now take a taxi without a driver. But this does not mean that the company will immediately deploy its technology in other parts of the United States. Following the departure of John Krafcik, a veteran in the auto industry, Dmitri Dolgov, who recently took over as Co-CEO of Waymo, said the company considers its Arizona service to be a Important test. He said that based on what he learned in Arizona, Waymo is building a new version of autonomous driving technology that will eventually be deployed in other areas and other types of vehicles, including long-distance trucks. The suburbs of Phoenix are particularly suitable for self-driving car testing, where the streets are wide, pedestrians are sparse, and there is almost no rain or snow. Waymo provides remote technical support and roadside assistance support for its self-driving cars. These technicians can help the car get out of trouble through the Internet or arrive at the scene in person. Elliot Katz said: “Autonomous vehicles can be deployed in certain situations today, but they still need to be supervised.” Katz is an attorney who has consulted for many large self-driving car companies Services, and later founded a start-up company called Phantom Auto. When self-driving cars are in trouble, the company provides remote assistance and software for operating self-driving cars. At the same time, autonomous driving technology is not flexible enough to reliably handle the various situations that human drivers encounter every day. They can usually cope with the situation in the suburbs of Phoenix, but cannot cope with the complex traffic environment of the Lincoln Tunnel in New York or the downhill ramp of the 101 highway in Los Angeles. Waymo software engineer Nathaniel Fairfield, who has been involved in the project since 2009, described the interference faced by self-driving cars, said: “You have to peel off every layer to see what the technology faces. The next level of challenge. Your car must perform quite well before it can truly enter the position where it can handle the next most challenging environment.” Like Waymo, Aurora is now also developing self-driving trucks and passenger cars. Although no company has deployed self-driving trucks without safety driver supervision, Urmson and others believe that self-driving trucks will be launched on the market faster than any passenger car designed to transport ordinary consumers. Long-distance truck transportation does not involve sudden braking problems that may plague passengers, and the route is simpler. Urmson said that once you are familiar with a certain section of the highway, it is easier to become familiar with other road conditions. However, it is extremely difficult to maintain autonomous driving even on a long, relatively straight highway, and automatic delivery of food in a relatively small community is even more challenging. Another early engineer on the Google team, Dave Ferguson, said: “This is one of the biggest technical challenges facing our generation.” He is now the president of Nuro, a company focused on delivering groceries. , Pizza and other goods. Ferguson said that many people believe that autonomous driving technology will be improved like Internet services or smartphone applications, but the challenges of robotics are obviously much greater. He said: “If you look at almost every industry that tries to solve difficult technical challenges, you will find that those who tend to participate are a bit crazy and very optimistic. You need to keep that optimistic mentality to get up every day. And try to solve problems that have never been solved.” Uber and Lyft have not completely abandoned their ambitions to develop self-driving cars. Although this may not be profitable for a long time, they still hope to deploy self-driving cars by cooperating with companies that are still developing this technology. Lyft now says that autonomous driving may arrive in 2023. Lyft executive Jody Kelman (Jody Kelman) said: “These cars will be able to travel at a certain speed on limited streets and in limited weather conditions. We will be able to deploy these vehicles very safely, but They may not be able to travel too many places initially.” (Tencent Technology Review/Jinlu)

Here are 5 steps to help you bring home your favorite coffee shop space during the complicated epidemic situation. Rearrange the room You need to clean the room, boldly throw away unnecessary items. Rooms should have windows to take advantage of natural light. Note to avoid direct sunlight to limit adverse effects on the skin. Use essential oils and scented candles to create a pleasant smell for the workplace. Cool space, strong Wi-Fi or quiet… are factors that help you have an effective work from home day. _____ Arrange green plants Take advantage of green plants to make the room fresh and full of life, you should note the size, type of plants and the ability to survive in a closed room. Large ornamental plants such as Singapore eagle, Japanese palm, ornamental banana, South American betel nut are suitable for decoration in large, light rooms. On the contrary, with a small area working corner, use table pots, vines like Italian orchids, longevity, marble betel nut… Roses, daisies, sunflowers, carnations… are hints to make women’s space soft and full of fragrance. _____ Choose the right table and chair Should use chairs and desks of appropriate size, avoiding the case of having to stoop or stretch, causing shoulder, neck and back fatigue. Normally, a person is most comfortable sitting at a standard desk of 0.75 m high, 1-1.2 m wide and 0.6 m deep. The chair has a backrest and cushion to help you sit for many hours and still feel comfortable. Swivel or kneeling chairs are preferred by office workers because of their high flexibility. _____ Decorate the working corner Paint the walls, use utensils with your favorite color to help you feel comfortable, happy, and work more efficiently. Learning how to hang pictures, place statues, and small decorations like your favorite coffee shop will give you a new feeling and spark creativity. _____ Create a drink Most coffee shops in Ho Chi Minh City have switched to door-to-door delivery with many incentives, helping to enjoy drinks at familiar brands at home. Learning from recipes shared on culinary communities is also a way to help you create your own drinks. Don’t forget to try the cold brew coffee recipe or combine multiple fruits in one juice. If you want to save time and money, packaged coffee and bottled drinks are a reasonable suggestion for you. _____

Tuna ingredients: – 320g tuna fillet, cut into 8 bite-sized cubes – 80ml soy sauce – 40ml sesame oil dầu – 1 teaspoon of white sesame oil – 2 avocados – 20g fresh ginger gừng Ingredients for making coffee sauce: – 4 cups of ristretto coffee – 20g sugar – 2 lemons, peeled and juiced – 1 small bell pepper – Fresh smell – 2 green onions – 200g cream cheese phô – 4 natural chili peppers Making: – Separate the avocado flesh, drizzle with lemon juice and cut into bite-sized cubes. – Diced bell peppers, add chopped coriander, season with salt and pepper to the cut avocado meat – Marinate the tuna fillet with soy sauce, sesame oil, fresh ginger and grated lemon zest, sprinkle a little white sesame oil and finely chopped onion on top. – Make coffee sauce: Heat ristretto coffee and sugar over medium heat until the solution thickens into a syrup. Be careful not to let the sugar burn, leading to a bitter syrup. After cooking, let the syrup cool. – Presentation: Whipped cream cheese and pour into a cup, spread the prepared avocado salad on top of the cheese and place a layer of tuna on top, garnish with red pepper and drizzle with ristretto coffee syrup. Can be eaten with sweet potato cake. Perform: Chef Ngoc Quyen

Located on the rooftop of a complex in Thu Duc City (HCMC), the emerging cafe impresses diners when it combines camping with coffee enjoyment. Taking advantage of the garden space, the “2 in 1” model offers exciting experiences, allowing you to immerse yourself in nature and enjoy the facilities of a real camping trip. Photo: Anh Nguyet. Mr. Khuong Duy, founder of Square 39, shared with Zing: “The shop applies a high-camping model. This is a form of camping with full facilities such as tents, beds, air conditioners, toilets, etc. water heater, table and chairs, kitchen”. This form has grown quite strongly in many Asian countries such as Japan, Korea and Thailand. Photo: Anh Nguyet. “I want to remove the default of many people about camping that it is a sacrifice of needs and lack of utilities,” Duy added. Different from popular types of camping such as bushcraft (specializing in survival, taking advantage of what is available in nature), pure camping (only a tent and a few simple items), high-camping is aimed at comfortable, relaxing for visitors. Photo: _tientienvo_, bokttoonga. Due to the complicated situation of the epidemic, the restaurant limited the number of customers to 30 people. This place is suitable for those who are afraid to travel, camp far away during the epidemic season. The shop owner confided: “Due to the epidemic, I can’t travel, go to crowded places. It was my chance to come to camping, one of the safe forms of tourism in the context of complicated epidemic developments. “. The coffee shop is in the demo phase of perfecting the menu and process. Photo: Tran Ngoc Qui. The restaurant welcomes guests from 7am to 10pm. The main open space, natural light, so early in the morning or late afternoon, the sun is not too harsh, is the right time for you to take pictures here. The shop owns a cooling steam system, arranged many fans to help diners escape the hot summer days. Photo: Square39.sg. The menu at the restaurant is quite diverse, including coffee, juice, ground ice, smoothies, yogurt, priced from 37,000 VND. The pastries diners can enjoy are croissant or cookies. “The taste is not too good, but the drinks are okay. The plus point is that the shop uses paper straws to protect the environment” is the feeling of diners Anh Nguyet. Photo: Anh Nguyet, dyicon8888. After going into official operation, the shop serves some grilled snacks with craft beer and imported beer after 5pm. These are suggestions for visitors who want to experience a picnic at night. The shop has an impressive view of Landmark 81, you can also come here to watch the sunset, the city lights up. Photo: Square 39.

The Japanese have shaped the Tea Ceremony into a national ethic, an art of living conveyed through enjoying a cup of tea. Meanwhile, Vietnam – a coffee powerhouse in the world, has the best Robusta coffee beans in the world, has a long history of culture and enjoys coffee for hundreds of years. Vietnamese coffee is still in the low-end segment, mainly exported raw and has not been properly shaped the inherent position of the industry and the country. With the desire to bring Vietnam’s coffee industry to a new level, enhancing the value of coffee not only as a common drink but also at the level of cultural coffee, art coffee, spiritual coffee… Philosopher’s Coffee, worthy of the status of the world’s coffee powerhouse – Trung Nguyen Legend Group has spent time and enthusiasm for many years researching history, culture, art… field of human life so that coffee becomes “Coffee of Philosophy”. During Trung Nguyen Legend’s creative and development journey, the spirit of community service commitment has always been the core throughout with many action programs to create great aspirations and great intentions for the country; To build a new position for Vietnam’s coffee industry on the world coffee map and on this Journey, Trung Nguyen Legend wishes to join hands with national strategists so that Vietnam will soon become a country in the world. Mighty and influential all over the world! The Japanese did it! Even Vietnamese people can do it and do it better! Convection between Eastern and Western civilizations Anthropology has discovered and determined that Ethiopia – the original land of coffee trees is also the original homeland of humans to recognize Homo Sapiens. In ancient Ethiopian folk beliefs, coffee was not only for drinking but also for sacrifice and for eating. Coffee beans play a fundamental role in the Buna Qalmaa (blessing), Zar (evil and healing) rituals, and Waaq (Gods) offerings. Later, Sufi Muslims inherited and implemented the coffee ritual in the nights of Dhikr’s meditation to worship Allah. From the very beginning, coffee has been projected by people’s wishes and prayers into the mysterious universe. From the function of awakening, coffee as energy helps people to wake up in the dark night to realize the meaning of life and get closer to the extraordinary world. In the middle of the 17th century, when it was officially introduced into Europe and spread to the Americas, coffee opened the way for the minds of European and American intellectuals to promote their intellect and creativity needed to form a society. Knowledge. Coffee for the West from the beginning has been heavily ideological: to accumulate capital, increase labor efficiency to create a new life. The industrial revolution, the scientific revolution ushers in a new era – a world transformed by discoveries, inventions and technological achievements… Humans have moved from the place of following the heavens, to the logic of nature. Nature has ambition to master nature and is invincible. Technology has become a “new religion” that holds the key to a utopian dream. By the middle of the 20th century, after two world wars was the “age of extremism”, starting the process of young European and American generation questioning the meaning of economic growth for social development. Many creative people at the time believed that the creative energy nature was still being suppressed within each person and it was necessary to scrutinize the real aspirations, emotions, and actions of people to ” planetary healing”. On the other hand, scientists have made new discoveries about the original origin of matter and the nature of existence, leading to a fundamental change in the way people perceive the world and relationships. of man and the universe. From the Einstein Café – the residence of the great physicist Albert Einstein in Bern (Germany), the theories of special relativity (1905) and general relativity (1915) were developed, which broke out many “big bangs” in the thought process. contemplative thinking, exploding the boundary in the perception of opposites between reality and illusion, between time and space, between energy and matter, between existence and space, between subject and object, between reason and contemplation, between the minimum and the maximum, and also between the East and the West. In 1960, the famous psychoanalyst Eric Fromm and Zen scholar Daisetz Teitaro Suzuki discovered a close resemblance between the basic dimensions of Zen Buddhism and psychoanalysis. In 1975, physicist Fritjof Capra wrote “The Way of Physics” – one of the precious books in the field of Science in the Foundation Bookcase for Changing Life by Founder – Chairman of Trung Nguyen Legend Group Dang Le Nguyen. Vu carefully selected – to demonstrate the magical fusion between modern physics and Eastern mysticism. Austrian physicist Erwin Schrodinger (Nobel Prize in Physics in 1933) also confirmed the influence of the Vedas in his scientific approach. Psychoanalyst Carl Jung, the father of the theory of the collective unconscious, and physicist Wolfgang Pauli (Nobel Prize in Physics in 1945) explained the wonderful harmony between East and West, between wisdom and consciousness. , between science and art with a model called depth of consciousness that they called “Unus mundus”. From discovering the epistemological similarities of the West with the East, scientists have found in Eastern philosophy a worldview that illuminates the dilemmas of matter. The West, from the antagonism of thinking with the East, has re-recognized the contributions of Eastern civilization to human culture, from philosophy, theology, to mathematics, astronomy… In other words, The West turns to the East mainly to find its own identity and origin: “turning east” for the West is understood as a process of returning to the origin. Coffee and the journey to the East With the popularity of the above trend, in the field of coffee consumption has developed a number of genres and forms that were not available before. The most prominent are Coffee Based Body Treatments, which can be briefly called body-nourishing coffee and Regenerate Coffee, which means coffee for the mind. Body coffee includes the use of all coffee extracts and preparations (picked fruit, split seeds, roasted seeds, leaves, flowers, branches, grounds) in the field of physical therapy. More than 8,000 published medical studies on the relationship of coffee to physical health have shown a positive effect of coffee consumption on cognitive performance, emotional well-being, and improved blood levels. energy. Since 2002, many large corporations such as Ritz-Carlton, George V, Marriott, Sangri-La, Hyatt and Hilton have used coffee products in their coffee body care regimens (collectively referred to as “coffee body care”). body coffee) in many resorts around the world, providing an atmosphere of “turn in, tune in, drop out” which means “go inward, listen to your inner self and let go of defilements”. Coffee body care has also evolved in tandem with Ayurvedic physiotherapy – a traditional Indian system of medicine aimed at keeping mind, body and spirit in balance and preventing diseases. Invisible, body coffee and Ayurveda are a form of “eastward”. Coffee nourishes the mind, building the characteristics of the product, the characteristic of the space and the special of the service based on helping people achieve 4K consciousness: “knowing the flavour, knowing the taste, knowing the transcendence “Knowing the immanence”, in the Eastern parlance, is the Four Enlightenment Tri – the four knowings include: ‘Tri-Tri-Fang’, ‘Tri-Tri-Fanta’, ‘Tri-Fantasy’ and ‘Tri-Fantasy’. The knowledge of flavor and taste is through the recognition and evaluation of the pre-taste and aftertaste of coffee, which recognizes the origin, origin, harvest, production, and roasting method. grinding and dispensing of the product. The spirit of wisdom is to feel the desires, dreams, and messages of the people who made that coffee product. And the mystical vision in the direction of achieving one’s own dynamic expectations lies in the cup of coffee that we are enjoying. That is, to understand one’s own heart, only to reach the magical and mystical level of recognizing the subjectivity from the object form, recognizing the true heart (the original face) from the various dynamic forms, which is the level of reality. Enlightenment, Enlightenment, Enlightenment in the way of mind-melting in Eastern zazen In short, coffee to nourish the body or coffee to nourish the mind is to enjoy coffee to understand more about yourself and the life around you. It is also the way to help people absorb the concept of “spiritus mundi – the spirit of the whole world”. Welcome to the next period: Coffee Four Enlightenment.

Photo: Tea Lab Photo: Tea Lab Photo: Tea Lab Not fussy or fancy, Tea Lab attracts a lot of young people because of its simplicity and closeness. The restaurant has three different seating positions for guests to choose from: open sidewalk area, spacious indoor space and windy rooftop space. The sidewalk area offers an interesting experience when you can both sip delicious drinks and immerse yourself in the bustling street. With only a few small plastic chairs and a small table, we teenagers were able to gather “cross-continental gossip” already! Photo: Tea Lab Drinks here are very diverse with many types of milk tea, coffee to fresh tea with affordable prices for students – students. The shop also serves extra snacks to make teen gatherings more complete such as fried fish balls, chips, sausages… Sweet coffee – Saigon-style coffee space Going through a stretch of road in a small alley, you will come across this lovely, brightly lit coffee shop. The restaurant has both indoor and outdoor seating. The decor here has a bit of an old Saigon style, featuring hand-painted signs, green painted wooden doors or colorful lanterns… Photo: Sweet Photo: Sweet This shimmering, poetic space will definitely help your “virtual life” photos become impressive. The space inside brings a cozy and private feeling with dim yellow lights and old wooden tables and chairs. The blinds are shaped like a pair of birds, the scenery of the mountains… brings a sense of antiquity and luxury in the right style retro . Photo: Sweet Drinks at Sweet Coffee are “comfortably” priced with a variety of drinks such as coffee, fresh juice, lemon tea…

The space of TNI King Coffee in the United States is designed with a combination of East – West culture, reminiscent of the country and people of Vietnam. The take-away area brings convenience and comfort to visitors. The arrangement of tables and chairs for guests to enjoy at the restaurant also ensures the minimum distance to prevent Covid-19. The shop serves a full range of traditional Vietnamese coffees, such as filter coffee, iced coffee, iced milk coffee… with the ingredients being roasted and ground products of TNI King Coffee. In particular, the shop also serves Vietnamese noodle soup and bread, providing a truly unique experience in the state of California. In addition, the shop also displays and sells Vietnamese coffee products, such as 3in1, 2in1 instant coffee, Pure Black, Espresso, Americano…, traditional Vietnamese roasted coffee such as Gourmet Blend, Inspire Blend , Expert Blend, Premium Blend, Golden and whole beans from Buon Ma Thuot, Cau Dat. “Opening the first shop in the United States marks the strong development of TNI King Coffee in the world market,” said Ms. Le Hoang Diep Thao – Founder and CEO of TNI King Coffee. The space of the restaurant with many decorative details is reminiscent of Vietnam. Up to now, TNI King Coffee’s products have been sold in Asian supermarkets in the US. In addition, TNI King Coffee has also opened an office in the United States to facilitate transactions with partners in this country. In 2020, the international market of TNI King Coffee is expanded from 60 countries to more than 120 countries and regions. Revenue and market share increased by 200%, the Russian market alone grew by 350%. With those successes, in 2020, this brand was voted by Global Brands Magazine as “Fastest Growing Coffee Brand for Global” and “Most Popular Coffee Brand in the international market” in Vietnam” (The most famous coffee brand in Vietnam).

TNI King Coffee shop in the United States serves a full range of traditional Vietnamese coffees, such as filter coffee, iced coffee, iced milk coffee, etc., with the ingredients being roasted and ground products of TNI King Coffee. In particular, the shop also serves Vietnamese noodle soup and bread, providing a truly unique experience in the state of California. TNI King Coffee has also opened an office in the United States to facilitate transactions with partners in this country: 25651 Atlantic Ocean Dr Unit A15 Lake Forest California 92630. King Coffee is made from the best coffee beans, selected from famous coffee material regions such as Ethiopia, Brazil, Kenya, Indonesia…, and especially Robusta from the coffee capital of Vietnam – Buon Ma Ma Thuot, Arabica of Cau Dat area (Lam Dong). The best ingredients along with Eastern know-how, modern processing technology, love and passion for coffee, King Coffee wishes to bring the best coffee products to serve Vietnamese consumers. and the world.

Preliminary estimates show that in the two nights of April 30 and May 1, Da Lat welcomed about 125,000 visitors, of which international visitors reached 2,500. The total number of visitors increased unexpectedly, making famous restaurants and cafes in the mountain town not escape the crowded and overcrowded scene. In the photo, tourists are fully seated in a chicken hotpot restaurant on April 3rd. Outside, groups that come later have to wait for an empty table for about 10-15 minutes. Yooberi, a Korean-style cafe, is one of the emerging destinations in Da Lat. Around 10am, the space of the bar is bustling, many tourists come to check-in. Van and his girlfriend from Long Khanh (Dong Nai) had to stand in the fenced area for more than 15 minutes to buy water, visit and take pictures. The couple said that the restaurant was not as beautiful as expected, the price was a bit high (about 80,000 VND / person) so next time they will find another address to experience. Finding the right style shop, Minh Anh (HCMC) and his friend brought 3 sets of clothes to take advantage of all the corners. “I find the ticket price is also reasonable, there are many strange and beautiful shooting areas. Due to the limited number of people, tourists like me are quite comfortable taking pictures,” she shared. Coffee shops in Da Lat tend to decorate diverse backgrounds, serving young diners. Visitors increased significantly compared to normal days, Ms. Trang, the owner of Yooribe, expressed regret that many young people who had arrived had to leave because there were no empty tables. Not so lucky, these 6 tourists who came to the place still had to return because the shop announced that it was full. In the morning, the group of young people visited 3 addresses but all were overloaded. “I have calculated the schedule, not going to hot spots such as markets and squares, but looking for a restaurant nearly 10 km from the center to have a softer experience but still have to jostle. Traveling this season must be like that. “, Phan Nhu Y (Dong Nai) said. As noted by the reporter, the crowded situation is quite common in Da Lat during the second day of the holiday. In the midday sun, visitors do not mind waiting in line in front of Bag Mo To cafe. Many young people patiently sat in the car waiting. It is predicted that after the epidemic, people will travel to Da Lat a lot, Ms. Truong Ngoc Van (HCMC) and her family decided to book lunch at a restaurant in Tuyen Lam Lake area, 10 miles from the city center. kilometer. According to Ms. Van, although the dining address is far away, in return for the beautiful scenery, the space is airy, the walking distance can see the wild mountains and forests. Responding to Zing, a representative of Pine Forest Farm & Bistro said that during the holiday, the number of visitors to the restaurant increased. Tables were fully booked about 2-3 days before the holiday. “The restaurant can serve about 200 guests at the same time, however, we will advise guests to avoid peak hours to have the most comfortable and private dining space.”

Julie Dang’s journey to make coffee a part of who she is. Julie was initially unimpressed with coffee – a dark, bitter drink sold on the streets of Saigon. Until her freshman year of college, a foreign friend offered her a machine-made espresso. “I have never had a coffee that is both fatty and fragrant in such a pleasant way and gives such strong energy.” Thinking that a person who does not like strong coffee like me can drink it, maybe many people also like it. So the college freshman decided to start a business with a self-designed coffee truck. In 2007 – 2008, Julie’s “peddler” coffee machine is still a very new and rare model in Saigon. This business “mission” costs hundreds of millions of dong, but the revenue increases very quickly. However, Julie at that time had many other things to care about, including studying, so the coffee truck also closed after a year. Julie Dang is a judge in a competition about Sense of taste. Intoxicated with coffee, Julie plunges into exploring it. She confided that she is only happy when studying, researching and teaching about coffee. She has poured a lot of money into courses around the world, with leading experts in the field. The more she studied and studied, the more fascinated she became. In Julie’s concept, coffee is not just a drink but a combination of all fields related to human cultural life. When the world changes, people’s lives change, so does coffee culture. After many years of wandering, Julie finally “pocketed” a good amount of knowledge and wanted to share it with people with the same passion. Therefore, Julie said that she loves teaching at Vietnam Barista School more than doing business. “I am happy to see students learn many new things about coffee. From their feedback, I see myself again on the journey to coffee, it is a feeling of joy and emotion every time I open a new door, sometimes overwhelmed because it is so wonderful.” . Julie Dang teaches coffee roasting techniques. Julie transmits her knowledge and passion to her students and vice versa, their eagerness to learn and progress stimulates her to want to replicate her sharing model even more. Julie remembers a time when she lost her voice because she was “drunk” to communicate, like the time she trained on “Coffee take away” for more than 10,000 students for 3 months. “But in return, I feel like I have a lot of new energy,” she smiled. Going to many places, drinking a lot of coffee in different countries, Julie appreciates the coffee beans of her homeland. She is also proud that Vietnam produces one of the best quality coffees in the world. However, when working with foreign partners, Julie always feels like her country’s coffee beans are not respected in international politics. Once she was a judge in an Asian coffee contest, she felt more deeply about the world’s view of her country. “I don’t feel proud when people think I’m a judge from Japan, Korea or a country other than Vietnam. I feel proud when they look down on both the contestants and the Vietnamese coffee makers. From that moment on, I set a goal for myself to become the best in international coffee competitions, as a contestant as well as a judge. More than that, I have to become a coffee teacher in other countries, not just in my homeland,” Julie confided. Since 2017, Julie has become the youngest technical judge and chief judge at world championships in sensory subjects in Korea, Latte Art in Singapore, Myanmar, Indonesia, Malaysia, Philippines… She also became the President of the International Association of Coffee Training Schools, a member of the World Specialty Coffee Association, the European Coffee Association, a lecturer of the Korea Coffee Research and Development Institute, etc. In big competitions, Julie wants to introduce Vietnamese coffee culture through the most beautiful coffee products with the natural scent of her homeland. But when she returned to her daily work, Julie was not too picky about enjoying coffee. For her, a good cup of coffee is about achieving a balance between cultural, culinary and spiritual factors. So, she can enjoy espresso made with the best machine and also be happy to drink a cup of natural flavor filter coffee. Even a cup of coffee brewed with a racket did not reach any technical indicators, but Julie still found it extremely delicious to enjoy with a hot banana cake at a resident’s house in Bali, in the midst of vast nature. big on a beautiful day. Coffee in each place is delicious in its own way, because it is associated with the people and culture of each land. Coffee beans have become a bridge connecting freely in the culture of enjoyment, independence and difference of peoples around the world. And people will feel happy when they understand their own feelings.

Enjoying bottled coffee delivered to your home is the choice of many foodies in the days when the epidemic situation is still complicated. The quality of bottled drinks will let you enjoy the taste like at the bar. Is Viet Coffee Việt La Viet Coffee is a familiar coffee chain of many foodies in Ho Chi Minh City. The restaurant attracts diners by the uniform quality of drinks. The bottled beverage menu includes black coffee, milk coffee, cold brew and cold brew margarita. In particular, cold brew margarita is the bar’s innovative drink that combines ingredients from the famous margarita cocktail, with cold brew coffee as an alternative to tequila. Guest reviews : My Anh Nguyen Thi: “Cold brew margarita has the added taste of salt and lemon, which is very suitable for those who cannot use bitter coffee aftertaste”. Edna Mode: “Every morning I order a bottle of milk coffee to the company. The coffee is fragrant, comparable and delicious”. Danshari Coffee Danshari is chosen by many diners for home delivery because the menu serves many drinks, savory dishes and cakes. If you are a coffee fanatic, you can try Hand Brew from Ethiopian beans of Ethiopia Wolichu Wachu (Light roast) with flavors of capers, mandarin and honey. Iko Black cold brew coffee and Iko White cold brew coffee are other suggestions that are highly appreciated by many diners. In addition to bottled coffee, you can also order home delivery of fruit juices, cakes and some savory dishes. Guest reviews : Phuong.dianmuonoi: “The price of water is quite high. I usually order a bottle of Iko Rich Matcha and a green tea crepe for 175,000 VND excluding shipping.” Yoslo.foodievn: “Here, the drink taste is normal, but there are also some unique dishes. The price of water is quite high compared to the area. The restaurant serves many side dishes that are delivered to your home”. Black Ice Coffee The shop’s bottled drink menu has many options from cold brew with traditional flavors to cold brew tea with chrysanthemum tea, peach and lemongrass tea… In addition, the shop also serves some fruit drinks for you to order. . Diners can choose from a small 250 ml bottle or a large 600 ml bottle. Den Da’s branches buy back bottles for 2,000-5,000 VND. Reviews from customers : Minhhien25052001: “I ordered a 250ml bottle of white pearl milk tea. Personally, I find the tea strange, has a characteristic aroma. The reusable glass vase is also a beautiful flower arrangement”. Susan Nguyen: “I ordered white pearl milk tea and milk coffee both in glass bottles. The milk tea taste is strong and fragrant. The coffee is good, quite similar to latte but the milk is richer and thicker. I always order it. toast here to eat together”. The Running Bean Coconut milk coffee is the “best seller” of the shop you should try. Almond Matcha is the perfect choice for matcha lovers looking for a light drink. Besides bottled coffee, you can choose healthy drinks like Kombucha, Sweet Volcano, Greenology, Immunity Booster… Reviews from customers : Ansapsaigon: “I tried the combo milk tea chai Saigon, Hanoi, Hong Kong. Chai Saigon is the original milk tea drink with caramel pearls. Chai Hanoi is jasmine milk tea with white pearls, the tea smell is quite fragrant. And the Hong Kong bottle is earl milk tea, topping with flute dew.” Tien Tien: “I ordered 3 types of Kombucha. I think this is a type of fermented water, quite difficult to drink”. Nomad Cold Brew Coffee At Nomad Cold Brew Coffee, coffee is fresh cold brewed every day, bottled immediately upon purchase, and stored for 10 days in the refrigerator. If you are new to this drink, you should combine it with fruit flavors such as lychee, apricot… Each time you finish drinking, you can exchange 10 bottles of the same type for 1 cold brew bottle. Guest reviews : Linhcafeeating: “You can choose to enjoy cold brew combined with fruit jams to make it easier to drink. The shop’s cold brew is quite heavy. I lost sleep after drinking 2 glasses from the bottle of Black Rose cold brew”. Foodholicvn: “I tried Lychee cold brew which is quite unique. The aroma of coffee is balanced by the sour and sweet taste of lychee. Apricot cold brew is more inclined to sour when there is the presence of apricots and effervescent layer. fragrant foam.

Diners enjoy coffee outdoors, when shops are allowed to reopen after a 7-month separation to fight the COVID-19 epidemic, in Brussels, Belgium on May 9, 2021. Photo: AFP/VNA According to the Vietnam News Agency correspondent in Belgium, May 8 is the weekend that many people in this country have been waiting for a long time, because this is the reopening day of coffee shops, after 7 months the food service industry is forced to reopen. Closed to prevent the spread of COVID-19. At the outdoor terraces in the center of Brussels, customers are very crowded. They come here to get a taste of normalcy after days of social distancing, as if to celebrate the return of freedom. “It’s great! I came here from Germany to visit my children and it is very interesting to sit at a bar like this. In Germany, the restaurant has not yet reopened, so I have to take advantage here to enjoy a beer. in a bustling space like this,” shared Ms. Monika Lueder-Pohlenz, a tourist from Germany. In areas near the Grand Square in the center of Brussels, during the weekend, customers flock to crowded eateries. After months of forced savings, many people want to treat themselves to a delicious menu. Sesa Kardo said he waited a long time for this day to return to the restaurant he has been familiar with for many years, even though he had to sit outside. “I will eat half of this dish to save my stomach for another. Maybe I will become a glutton. A delicious meal, a delicious dish like this I haven’t enjoyed in a long time. I really enjoyed it. happy,” he said. All restaurants, beer bars, and cafes have tables on the sidewalk to serve customers. Mr. Aurélien – owner of a beer bar in La Bourse square, put a dozen tables in front of the door to serve guests and did not accept reservations in advance to be able to receive the most customers. “The partial reopening of the restaurant and courtyard has been prepared by us for a long time. In fact, during the lockdown, we planned. A week before opening. When the door reopens, we check it out so we can serve it properly,” said Aurélien. In Châtelain, another vibrant district of Brussels, many cafes have installed wooden platforms on the parking lot to save space. “It’s good to be out,” Amy Marshall, 42, smiles and is happy to feel life is “getting back to normal”. “We’re also here to support traders,” she explains. A little further afield, at Supra Bailly, a group of four young men gather to drink beer. “This is our ‘headquarters’,” said Guillaume, 37. They shared a smile and clinked a cup to congratulate the fact that from now on, they could gather together to eat, drink and chat every weekend. After 16 months of being forced to close by government orders to prevent the epidemic, Mr. Thys Daniel is now able to sell goods again at a small market selling handicrafts near the Grand Square in Brussels. He was very happy to be able to welcome visitors again as before. “This market is usually open on weekends and sells handicrafts. Today is an important moment for us, marking the lifting of strict lockdown measures. This allows people to return. normal life, being in contact with each other,” said Mr. Thys Daniel happily. When I asked him, when will life really return to normal. He replied optimistically: “That’s okay. Then we quickly find our old habits in a normal rhythm of life.” At restaurants, the reopening is done in a regulated manner. Each table is limited to 4 guests, except for members of the same family who may be larger. Restaurants are allowed to open to serve visitors until 22:00. Despite allowing restaurants to operate, with the condition that Belgians are still required to wear masks in public places, on public transport and implement distancing measures at stores. Belgian authorities are considering reopening festivals in the second half of summer. Access to large gatherings, banned in Belgium due to the COVID-19 pandemic, will depend on testing and vaccination. The Belgian government’s advisory committee will meet on May 11 to determine the conditions to expedite reopening. According to worldometers, as of May 10, Belgium has recorded over 1 million cases of COVID-19 and 24,511 deaths due to this dangerous disease.

However, from these part-time jobs, each student has different experiences. Some of you have been cheated by your employer, have a situation where “old ghosts bully new ghosts” … and you are mocked “why do college students do manual work”? That is also the story that a female student has just shared on a social networking forum and received a lot of attention from fans. At the beginning of her story, the hot girl student H oh : “Selling coffee carts is not respectable labor, people?”. The female student chose the job of selling trolley coffee to work part-time, even though it was a genuine job, she was ridiculed by her friends. Illustration Next, the female student recounted that, due to the impact of the Covid-19 epidemic, the economic situation of her parents in the countryside was severely reduced, so the female student found herself a part-time job after school to earn more money. tuition fees for living expenses. The job that the female student chooses is selling trolley coffee, a job that receives a salary that makes her happy, more importantly, that she has just made money without affecting her studies. The story would not be worth mentioning if the female student did not have to listen to the sarcasm and teasing of her classmates about the job the female student is doing. The text of the story is shared as follows: “This year, the epidemic has returned, so my parents are in the countryside, doing live music rental business, but during the epidemic season, no one can organize events or get married to have an income. Just under control, our family receives After a few parties, when the festival came, the epidemic broke out again. If I could not pay the investment debt to buy equipment, I would lose my income because of the epidemic, so my education would also be affected. I see that, so I also want to go to work to help my parents in the countryside. But I still have a busy schedule, so full time is impossible. So I’m looking for part-time jobs. That’s it, I read and found a job that was selling trolley coffee. The work is not very hard, just push the small coffee cart to the corner of the street to sell. With an initial salary of 28k / hour, but one day I sold a lot, so the owner supported me to increase it to 40k / hour. I worked for a few weeks and felt that I could both ensure my schedule and take advantage of my free time to earn extra income, so I’m quite satisfied. And the story should have stopped here, but when I was assigned to sell near my school in Binh Thanh and my guests that day were students in the same course as me. And especially before, I once refused the love of a male friend in that group and until now I still think it was the right decision because even though he is really rich, he is like a beloved son with a series of “favorites”. ” about his feelings on his school’s Confession. Yesterday, it was sunny, but I was still recognized by them. They mocked “I knew you in the past, but now I don’t have to do this hard wholesale” and many sayings sound like nothing, but really, in my situation, I can understand what it’s like to be hinted at. Only “studying in college but going to the street to sell coffee, accepting friends N. is time to go out” is very annoying. Honestly, at that time, I was also a little sorry because I did not have the same conditions as them. But it wouldn’t be sad if today I didn’t hear my friends talking about them going around the school saying “business administration” but selling coffee, mocking me for studying “business administration” at a school. fame without finding a suitable job to do but selling coffee for a walk…. Then my friends also asked if I needed any help… Then when I go to class, everyone keeps teasing me, why don’t you sell coffee anymore, tomorrow get me a few dozen cups and I’ll invite the whole class to drink. … Hey everyone, the ministry of manual labor is not worthy of respect, is it that I go to college to gain knowledge, universities train quality labor, not always training directors and chiefs? where is the room. I do it with my own strength, I wake up at 5 am to prepare, at 5:30 am I have to be at the shop. I do it with my own strength, not cheating or stealing from anyone. Every industry is a profession, it is also a labor. Why do they have a mocking attitude towards people, part-time students like me?”. Immediately after this story appeared on social networks, it immediately received a lot of attention from fans, especially students. A series of comments were made, most of which advised female students to stay confident in what they are doing, to be proud of themselves when they can earn genuine money to support themselves. help parents. “Why do you care so much? I just do what I like, I have to be myself. I don’t care what other people say, as long as it doesn’t break the law it’s fine.” “In the past, when I went to school, I sold burgers, cleaned the toilet, cleaned the office, still delicious. Only someone who has never worked for a living behaves like that, but what makes money without committing crimes? All laws are the same.” “There is nothing funny about doing business with your own labor, thanks to a few small businesses, you have learned a lot of experience, the important thing is that not everyone dares to work hard and show their face to sell like that. !”. “Students in any profession need to be respected and put in the effort to be shameless. Those who are successful, they have also done manual and hard work to get the results they are today. what the gossip in and out of”. Indeed, any profession is worthy of respect, any genuine work is suitable for us to be passionate about. Earning money is not easy, for this reason, when you earn it yourself, you can see how precious it is. For those young people who are fortunate to have a better life, better family conditions, please refrain from criticizing and mocking other friends. Because you can’t know that those words, whether unintentionally or intentionally, will not make you more noble and noble; not to mention will severely hurt those “innocent” friends.

The unique element of old Saigon coffee compared to many other shops is the spacious, airy garden landscape, filled with the scent of flowers. Instead of modern architecture based on concrete and reinforced concrete, the restaurant has oriented to a separate route with an almost absolute natural landscape. Besides the rustic wooden tables and chairs, there are subtle features of wild flowers, trees, … All create a romantic space that few other places in Kinh Bac have. The outside scene of the old Saigon Coffee The path around the garden is green lawn stretching, everywhere are flower pots swaying and blooming, just looking at it makes you feel very peaceful. Surely you will be very pleased if you have the opportunity to see them a few times. A little bit of old Saigon In the old Saigon, Hieu Hoang’s coffee was always bustling with people coming to enjoy. With a total garden area up to hundreds of square meters. Here, he has displayed more than 70 different varieties of flowers, making it an ideal place for those who love nature-style cafes. The familiar guests of the old Saigon Coffe Mr. Ta Quang Thang (Gia Binh town, Gia Binh district, Bac Ninh province) said: “The old Saigon coffee shop is a place I often go to because I can enjoy good coffee and see beautiful flowers at the same time. . The owner here is very hospitable, often sharing about how to take care of the garden so that it is lush, helping me gain more experience in growing trees and flowers. When you feel like you need an ideal space to relax, old Saigon coffee is a suggestion worth considering. Being immersed in a fresh flower garden with a very pleasant atmosphere and sipping a cup of fragrant coffee, everyone who has heard of it must feel excited, right?

Inside the Old Saigon Coffee shop. Sharing about the idea of ​​a coffee shop combined with a garden, Mr. Hieu Hoang confided: “ This unique business model is the work of nearly ten years of my passion for collecting, planting and exchanging beautiful plant and flower varieties from all over the country. Up to now, the development of the garden has helped me satisfy my passion and have a stable source of income in life. “. If you come to Saigon Xua Coffee in the morning, immerse yourself in the green space with the chirping of birds, customers will fully feel the light, quiet, very “rustic” and relaxed atmosphere with the fragrance. of orchids. At night, Saigon Xua Coffee even more evokes nostalgic features of a Saigon town in the 70s and 80s, very suitable for lovers who need a romantic scene in the old mossy, shimmering space. spirit under the golden light. The yellow light emanating from the lanterns dangling from the tree branches or the light from the house pillars and somewhere are the flashing lights…helping the shop “fascinate” those who love beauty. Mr. Hieu shared that guests coming to the shop were all delighted by the “artworks of art” of nature. Not only that, the bar is highly appreciated by many people for its quality drinks. Although the menu is not too many dishes like other addresses, in return all are very delicious, once used, you will never forget. Mr. Hieu Hoang uses for the shop a clean, chemical-free coffee, roasting and processing it by himself, so each cup of Saigon Xua Coffee’s coffee has a strong, seductive flavor. In addition to coffee, the shop’s drinks also have rich and delicious smoothies, juices and teas. This is really the ideal destination for those who want to have a peaceful place to return to after tired working hours and struggling with the hustle and bustle of life out there. Owner Hieu Hoang and guests at “Old Saigon”. Saigon Xua Coffee is like a miniature garden with countless flowers blooming everywhere, especially orchids. The shop is loved by its very poetic space, which can be said to be the perfect combination between the beauty of nature and the delicate hands of man. Thanks to a stable customer base, so far Mr. Hieu has built 3 bases for his green space cafe model: 2 in Bac Ninh, 1 in Thai Nguyen with frequent visitors. Mr. Hieu is also cherishing plans to expand and develop more facilities for Saigon Xua Coffee in some northern provinces. If you are too familiar with the bustling, modern spaces of the city and want to find a strange but close space, quiet and peaceful, with mossy and bold colors of nostalgia, then Saigon Xua Coffee is a great choice. Ideal choice for diners.

You will feel like you are lost in the 90s from the first seconds you step into the shop. Photo: Cafe 1985 Located on a main road there are quite a few cafes but 1985 stand out more because of the style vintage . Can shop decor eye-catching with ancient decorations combined with time-stained wooden tables and chairs. 1985 Prioritize open space to make full use of light and wind. Inside the shop, there are many ornamental plants and a lake with extremely “small” goldfish. The owner is very observant when set-up Excellent virtual living corners for style enthusiasts vintage . Photo: Cafe 1985 Photo: Cafe 1985 Photo: Cafe 1985 The menu of the restaurant is mostly simple and familiar traditional drinks to Vietnamese people such as coffee, tea, smoothies, juices, etc., and teen-friendly dishes such as red tea, milk tea, yogurt, etc. … The plus point is that the prices of water dishes here are very affordable. Just withdraw your wallet from 15-35K and you will have a glass of cool water to sip on a summer afternoon. Not only that, 1985 also bring you breakfast and delicious lunch with rustic western dishes. Photo: Cafe 1985 Every Tuesday – Thursday – Saturday and Sunday night, you can also come here to enjoy Acoustic songs with bands. Or if you are a book lover, the shop has also prepared a bookshelf for you to immerse yourself in your own world. Photo: Cafe 1985 Choosa, a small warm space in the heart of Tra Vinh city If you are a tea lover who loves books, then Choosa is definitely a place that you cannot miss. Choosa is one of the rare book cafes located on a small street in the heart of Tra Vinh city. Can shop decor in both classic and modern style with warm colors as the main theme. The entire wall in the shop is painted white in combination with red or yellow-brown wooden bookshelves, the floor is covered with fresh green grass to re-condition the main warm color. The stairs are paved with classic cement tiles, and the furniture is arranged in an artful way. Photo: Choosa Photo: Choosa Photo: Choosa The space is small, but the layout is very clever, creating many private corners for you to live virtual. The shop also has a separate floor to place a large table and chairs for you to invite the group to make a weekend deal. Book coffee is of course indispensable, coming to Choosa you will find yourself a lot of good books with all genres from novels, short stories… or academic books on the shelves. wood filled with books on each floor. If you like wind and natural light, Choosa will also satisfy your taste with a terrace. The terrace is placed many potted plants and ornamental flowers with simple but cute decorations. Photo: Choosa Photo: Choosa The menu of the shop is mostly tea dishes made from flowers and fruits, besides there are dishes such as coffee, milk foam , crushed ice, snow ice, juice. The main dishes of the shop are tea dishes such as: Hot tea, cold tea, cypress tea… Cold tea in the shop is kept in lovely glass vases. The price is quite reasonable, only from 15-35K/piece. And especially, just withdraw 70K wallet, you will have a delicious hot tea with many different types of tea for the whole group to enjoy.

Located in a prime location after the dormitory area A, VNU HCMC, Yes cafe attracts many students who come here to study, rest and especially to complete. deadline . The shop is designed with tone The main colors are white and yellow along with rustic decorative motifs with many photogenic corners, capturing any corner that “eats” right there. Photo: Yes Cafe Along with the rustic space, the lighting system with light yellow light easily creates a very cozy feeling for anyone entering the shop. The light of the lamp is also just enough for you to read and work even during the day or late at night. Photo: Yes Cafe Photo: Yes Cafe Photo: Yes Cafe If you do not like this closed room with classic, rustic colors, the shop also has an outdoor area with lots of trees and a glass room with view looking straight out with natural light coming in. The food is quite diverse, the price is very student, especially the shop has many addictive cakes. The shop is open 24/7, so you don’t need to worry about the operating time of the shop, if you spend the night here, you will have to pay a surcharge for the shop with a very cheap price. On Coffee & Net – Cool exam study paradise The shop is designed with a lot of open space with many trees and aquariums, making you feel like you are lost in a beautiful small garden in the heart of the city. Photo: On Coffee & Net In addition to the garden area, the area inside the restaurant will make you overwhelmed by the huge configuration computers, wide screens and space. decor modern. The interior area is decorated with brick walls and many unique motifs combined with pale yellow lights to create a feeling of closeness. Photo: On Coffee & Net Photo: On Coffee & Net Photo: On Coffee & Net Photo: On Coffee & Net The shop regularly organizes many healthy E-Sport tournaments for students from universities in the university village to exchange on weekends with many attractive prizes. The restaurant’s food and drink is not as diverse as many other cafes, but the dishes that are popular with students are still available, the shop also serves lunch and many snacks at a comfortable price. .

The Japanese have shaped the Tea Ceremony into a national ethic, an art of living conveyed through enjoying a cup of tea. Meanwhile, Vietnam – a coffee powerhouse in the world, has the best Robusta coffee beans in the world, has a long history of culture and enjoys coffee for hundreds of years. Vietnamese coffee is still in the low-end segment, mainly exported raw and has not been properly shaped the inherent position of the industry and the country. With the desire to bring Vietnam’s coffee industry to a new level, enhancing the value of coffee not only as a common drink but also at the level of cultural coffee, art coffee, spiritual coffee… Philosopher’s coffee, worthy of the status of the world’s coffee powerhouse – Trung Nguyen Legend Group has spent time and dedication for many years researching the history, culture, art… of coffee in the world. all areas of human life so that coffee becomes “Coffee of Philosophy”. During Trung Nguyen Legend’s creative and development journey, the spirit of community service commitment has always been the core throughout with many action programs to create great aspirations and great intentions for the country; To build a new position for Vietnam’s coffee industry on the world coffee map and on this Journey, Trung Nguyen Legend wishes to join hands with national strategists so that Vietnam will soon become a country in the world. Mighty and influential all over the world! The Japanese did it! Even Vietnamese people can do it and do it better! Coffee beans shape history on the land of Jamaica Coffee was brought to the island nation of Jamaica in the 18th century by a French king. In 1723, King Louis XV sent three coffee trees to the then French colony of Martinique – a fertile, lush island 1,900km southwest of Jamaica. By 1728, Sir Nicholas Lawes, Governor of Jamaica, had received eight coffee trees from Governor Martinique as diplomatic gifts. From here, the history of coffee on the land of Jamaica began to take shape. The first coffee tree on the island was planted in the parish of St. Andrews, then rapidly expands into the majestic Blue Mountain range of the hills of St. Ann, Manchester and St. Elizabeth. The amazing harmony between the fertile volcanic soil with the cool, cloudy climate and high rainfall in Jamaica has created the ideal conditions for Arabica coffee trees to grow and develop. After 9 years since the first coffee tree was germinated, Jamaica has started to export and opened up the coffee industry. In the early 19th century, more than 600 coffee plantations were established in Jamaica, making this island nation the largest coffee material region in the world from 1800-1840 with an output of up to 70,000 tons per year. After 1840, many coffee plantations faced the risk of closure due to a wave of human resources in the coffee industry shifting to food crops. However, thanks to government intervention, the coffee industry in Jamaica has miraculously revived. The farming law and coffee growing guidelines, which have been in place since 1890, have helped the coffee industry in Jamaica to be more professionally planned. After nearly 250 years of shaping and developing, today, the reputation of delicious coffee beans full of charm from the land of Jamaica has spread around the world, conquering the most demanding guests. Coffee get high Blue Mountain – Pride moat of the people of Jamaica Blue Mountain coffee is grown on the Blue Mountain mountain range, which is known as the highest roof of the Caribbean Islands with an altitude of 2,256 meters. This is also the highest coffee growing region in the world. Over time, nutrients deposited on the surface of these dormant volcanoes are great natural nutrients for coffee plants to grow and develop. Along with that, the Blue Mountain mountain range has a dense fog cover all year round and low temperatures. This makes the coffee tree grow slowly and takes up to 10 months to be harvested, but creates a very unique delicious taste. For Jamaicans, the Blue Mountain range is like a gift from nature. It is the miracle of nature that has brought the taste of Jamaican coffee more special than any other country. Jamaicans are always proud that they are the ones directly producing the world-famous Blue Mountain coffee beans. Diligence, hard work and dedication are the qualities that are easily seen in the coffee farmers here. In this land, coffee is kept traditional farming methods, harvested by hand and packed into wooden crates like in the 18th century. This dedication has contributed to perfecting the taste of Jamaican coffee. . Over the decades, Jamaican coffee has been around the world. Blue Mountain coffee is also honored to be selected as the drink served at the White House and is known as the Queen’s favorite drink. In 1953, Jamaica established the Coffee Industry Council to maintain and standardize the quality of Blue Mountain coffee according to international standards. Coffee beans are carefully selected, and supervised from grinding, drying, shelling to grading. To be exported, all coffee batches are inspected and approved by the Jamaica Coffee Industry Commission. Thanks to the government’s intervention, Blue Mountain coffee has always kept its excellent quality and is protected globally by trademarks. Therefore, although the production area is small and the output is small, Blue Mountain coffee in particular and Jamaica in general always achieves high value in the large coffee market. It can be said that the coffee industry in Jamaica was born and exists as an indispensable institution thanks to the great favor of the soil and climate here. Jamaica may never reach the position of the world’s largest coffee producer as in the past, but, with its distinctive seductive aroma, Blue Mountain coffee has always captivated coffee lovers when it comes to coffee. Be indulge. Not only selecting the best coffee beans from the coffee powerhouses of Vietnam and Jamaica, Trung Nguyen Legend coffee experts also select the finest coffee beans from the world’s most famous raw material regions. such as: Brazil, Ethiopia, Colombia; combines the most modern technology and mysterious oriental know-how to create unique and distinctive coffee masterpieces, worthy of a panacea for the brain, a special medicine for creativity. Enjoying energy coffee masterpieces, reading books from the Life-changing Foundation Bookcase, dedicatedly selected and discussed by the Chairman of Trung Nguyen Legend Group, Dang Le Nguyen Vu himself, and discussed great ideas and challenges. of the era… will help each individual to have the power of knowledge, thereby transforming it into material strength, physical strength, and mental strength to go to true wealth and happiness. Welcome to the next period: Coffee finds itself again.

“Let’s have coffee today!” is a familiar saying of Saigon youth. Now, going to a coffee shop is not only to enjoy a drink, young people need a space to experience, study and work. King Coffee Tran Hung Dao shop is one of the addresses you should not miss. Prime location of King Coffee Tran Hung Dao store As a new face in the F&B market, until now, King Coffee is growing at a rapid speed and achieving certain successes, based on the steady development orientation of the leadership team. Among the number of stores across the country, King Coffee Tran Hung Dao is the store with the most prime location in the system. King Coffee Tran Hung Dao is located at 457A Tran Hung Dao Street, Cau Kho Ward, District 1, is the main road connecting the inner districts. With the advantage of a prime location, customers can easily find and visit, King Coffee Tran Hung Dao shop is always in the state of “full table”. Diverse space for all needs The space at King Coffee Tran Hung Dao is designed diversely, suitable for all the needs of customers. If the single tables for you to go to coffee alone to study and work need quiet, the long table is always ready to welcome the meeting you meet and exchange. Diversified space for all needs of meeting, learning and working An indispensable feature of the King Coffee shop system is the transparent glass windows. A row of chairs next to the window is a favorite choice of many young people. Sitting by the window, watching the sunset fall or watching the Saigon rain in a hurry, sipping a cup of fragrant coffee is really a very romantic hobby. Strong coffee, creative drink Famous for its strong and innovative coffee flavor, evidenced by its presence in more than 120 countries worldwide, a network of more than 40 stores across the country, King Coffee has increasingly asserted its position ” King of Vietnamese coffee “in the domestic and foreign market. Creative and diverse drink menu When you come to King Coffee, you will be sipping to enjoy the full flavor of coffee in a variety of recipes. You choose the rich taste of Vietnamese traditional or creative in the styles of the world, King Coffee is ready to serve. The menu of King Coffee is not limited to coffee, creativity is also applied to create fresh fruit drink flavors, creative concoctions. Purpose perfectly serves all needs of customers. King Coffee Tran Hung Dao is the ideal place that you definitely must visit to enjoy a drink, and experience the space!

Check-in famous works of the city Not only possessing unique architecture, preserving historical values, checking-in at city works also helps you buy many beautiful photos. You can choose from the city’s iconic 100-year-old buildings such as the post office, Notre Dame Cathedral, theater, Ben Thanh market … Come here, you can learn about the history and take pictures. back to beautiful corners. Museum and art center is another suggestion for you to explore many unique paintings, sculptures, art antiques …. The Ho Chi Minh City Museum of Fine Arts, the Ho Chi Minh City Museum, the Ao Dai Museum, the Factory Contemporary Arts Center … are the places chosen by many young people. Photo: Loveelerosie, alice.p.le. Have fun at tourist resorts Tourist areas, outdoor picnics near the city center are suitable for large groups, families are suggestions for travelers who want to go back during the day. Here, you can immerse yourself in the wild and participate in activities such as camping, sports games … You can consider Buu Long, Cao Minh, Xoai Garden, Suoi Mo park … These are places that provide services suitable for each age and can go back in the day. Photo: _minhtrangnguyen. Discover street food in District 1 With many places to enjoy delicious dishes, you can spend a day exploring the cuisine of the district with many interesting experiences. Visiting the food markets is suggested. Ben Thanh Market is an attractive meeting place for visitors to explore the daily life and culture of the Saigonese. Tan Dinh Market, with a age of more than 90 years, has a slightly higher price, but the quality of the dish will not disappoint diners. Da Kao Market is famous for porridge, beef warehouse bread, soup cake for 60 minutes … Photo: Sammythewanderer, intofood_, mal.diary. Wandering in the alleys like 84 Nguyen Du, 76 Hai Ba Trung, 177 Ly Tu Trong, you can also enjoy a variety of dishes from Lai rai, delightful to full. Bui Vien Walking Street is a gathering place for many cheap snacks, seafood stalls, fresh baked goods that are popular with young Saigonese. Groups of friends can come here to sip cold and chill beer at night. Watch the sunset at the beautiful view cafes Sunset is a beautiful time of the day, suitable for you to relax with your loved ones. Ho Chi Minh City has no shortage of cafes with beautiful views for you to embrace all the romantic moments of the day. Phen’s coffee, Safron rooftop coffee, 2PM coffee, Kamspri coffee … are places for you to sip your favorite water, record beautiful frames. Photo: Lth .__. Cruise for dinner on Saigon River Leaving on the river, sipping delicious food and watching the city scene when the lights are on are suggestions for a holiday dinner. The restaurants on the yacht have a large space with a variety of delicious dishes. For a full culinary experience, you should book a table in advance for a nice seat. Each train has its own departure time, so be careful not to miss it. You can book dinner at Saigon cruise for large groups of friends. Indochina Queen Cruise, Bonsai Cruise serves buffet style dishes. Indochinese yacht is a traditional style dining space. Photo: Hn.nhatha, iamfoodtester. Chill at night in bars With modern space, diverse drinks, many young people often choose bars as a chill place with friends. Bars located in the accessible central area are always well-selected. QUI – Cuisine Mixology, The Gin House, Layla – Eatery & Bar, Rabbit Hole, Drinking & Healing, Hyde … are places for you to enjoy cocktails and chat with friends. Photo: Joyxinhlam, phamhoanganh_.

The more hurried pace of work and worries, the more welcome the trend of living in green and slow to live. The “green” places have become everyone’s favorite destinations. Located on a green island, 3 sides bordering on a windy river, King Coffee shop at Diamond Island (Diamond Island) District 2 is a pioneer model in transforming a new lifestyle. This is definitely the option you cannot ignore. Here, you will have a completely different experience by being new, close to nature and cozy. Space King Coffee Diamond Island with 3 sides bordering the river, airy Premium space stands out With the standard design according to the models of Premium shops, King Coffee at Diamond Island has created a distinctive mark with the shops in the area. Exuding a luxurious, modern but equally cozy beauty, this place is a great place for you and your loved ones to have enough space for meeting, meeting and chatting. In particular, King Coffee shop in District 2 is located along the green Saigon River, is an ideal dating place for couples at night, enjoying a cool drink in shimmering, romantic light and mingle, relax with green space. Not only that, the friends can sip a cup of coffee and watch the yachts stopping by here full of steals – the hallmark of Diamond Island, and creating for yourself countless fine-smooth-looking check-in photo in any corner of the restaurant. You and your association must definitely visit the perfect space of King Coffee shop in District 2 to be immersed in the quintessence of Vietnamese coffee through each of the most characteristic coffee cups such as black coffee, iced milk coffee, coffee Coffee eggs, … okay. Luxurious display space Dedicated through each cup of coffee In addition to the attention to customer experience, King Coffee also thinks that we must always serve the best quality products. King Coffee brings a Premium experience to customers For 25 years in the coffee industry, King Coffee CEO Le Hoang Diep Thao continues his efforts to affirm the value of Vietnamese coffee in the international arena. Coming to King Coffee, you not only experience luxury and classy space. Every cup of coffee you enjoy has an international standard. Come to King Coffee store and experience it now!

Located on a fairly quiet street of District 1, Ho Chi Minh City; Coffee “Old terrace” is a silence in the city. The space here is airy and peaceful. It is a harmonious combination between architecture and small green spaces of the garden. Photo: A corner of the garden with natural gravel materials . Relying on an old architecture from the French colonial period, the shop has quite an airy space with many seats. This architecture has two rooms on either side, through a beautiful arched doorway. The walls facing out are open without a door . Impressive old architecture with bare brick walls and large sloping roofs. Old space evokes profound features. Behind the shop there is another architectural block built behind, in contact with the main building in front through a courtyard . This is a well-ventilated space and is also an eye-catching green place . The patio seat – this skylight is the preferred seat in the bar . The main materials are gravel and green trees, which evoke a sense of nature and intimacy . The space of the bar attracts according to the depth and height. Materials here are quite uniform with an old, natural look. Next to the ceiling brick walls, the wooden roof structure is ceramic bricks and stone pebbles. The lighting system is moderated and selected appropriately for the type of lamp. All blended together to evoke a feeling of nostalgia … . A corner of the stairs upstairs with impressive color and lighting . Space behind 1st floor with old wooden floors. This is a private air-conditioned room for those who need cool and quiet, with colorful sofas. . Small flower pots are present everywhere in the restaurant . The pictures on the wall are a distinctive feature of the shop . A different sitting corner with pictures and flowers. The old wall is also an impressive decoration . The space in the ground floor house is cozy and comfortable. There are also smooth sofas here.

1. Skin soothing: Thanks to the flavonoids in coffee, you can soothe irritated skin. Flavonoids are antioxidants for the skin because they prevent sunburn and skin aging. In addition, coffee can help treat redness if you sit in the sun for too long. If your skin gets irritated, try making a coffee bean mask and applying it to the damaged skin for a few minutes. Then rinse it off for softer skin. Image: Nutroo. 2. Reduce cellulite: The caffeine content in coffee is key to reducing cellulite by dilating the blood vessels underneath the skin and improving blood circulation. This skin care method should be used through coffee exfoliants as it helps to smooth and even tone skin. Image: Fresh. 3. Anti-aging: Applying coffee directly to the skin can help reduce the appearance of sun spots, redness and wrinkles. Actually, research above Healthline Found a direct correlation between coffee drinking and reduced facial wrinkles. Image: Supermama. 4. Treatment of skin cancer: Coffee contains vitamin B3 (niacin) thanks to the breakdown of the compound trigonelline. According to the Organization of Skin Cancer Niacin is helpful in preventing skin cancer and reducing the growth of toxic factors. Image: Thebody. 5. Sun protection: Coffee contains antioxidants, polyphenols that help protect the skin from UV rays and signs associated with aging. Researchers of Medical News Today The participants with high consumption of coffee polyphenols experienced less age spots due to ultraviolet rays on the face. Drinking coffee or applying it to your skin are simple ways to get this antioxidant into your body. Image: Caffe2go. 6. Skin is smoother: Coffee plays an important role in regulating cell growth, leading to water retention and increased elasticity. Image: Sohu. 7. Acne treatment: The antioxidants, stimulants and chlorogenic acids in coffee can be effective acne exfoliants. In addition, the chlorogenic acid in coffee reduces inflammation and protects the skin against certain bacteria. You should massage your face with coffee grounds to remove dead skin cells and unclog pores. Image: Caffeblabla. 8. Reduce eye swelling: Caffeine stimulates blood flow, dilating blood vessels. This can help the skin naturally stretch and reduce the accumulation of fluid under the eyes. Try dabbing the fine ground coffee mixture around your eyes and rinsing it off with water to see the change. Image: Greatist. 5 easy-to-do anti-aging skin treatments The earlier you fight aging, the longer you will prolong the appearance of these signs of age.

According to CNN, tourist vacations are increasingly slag due to travel restrictions and quarantine requirements in Italy. Panoramic town of Castiglione di Sicilia The town of Castiglione di Sicilia is located on the Italian island of Sicily, home to 900 abandoned houses – for sale for the price of a cup of coffee. These long-standing houses, of which about half are severely degraded, are for sale for a symbolic price of 1 euro (equivalent to $ 1.20). The remaining houses are in better condition and sold for around 4000-5000 euros. Mayor Antonino Camarda has carried out an ambitious project to blow new “life” into this village. The town’s population has declined from 14,000 in the 1990s to 3,000 today. The town of Castiglione di Sicilia is located east of Mount Etna. Photo: CNN “We have a huge historic architectural legacy that needs to be rescued. Over time, too many people have passed away and left behind picturesque old houses. also dates back to the Renaissance, “he said. Several other towns have carried out these campaigns and have already sold a lot of homes. Streets around town. Photo: CNN “We have done in-depth research on each property’s portfolio based on the map and land registration data. Depending on the conditions, the buildings will be sold at different prices,” said Camarda. emphasize. He also added that if many people are interested in the same property, an auction will be held. The town lies under the hillside. Launched in March 2021, this is the largest sales campaign with an estimated 4,000 properties in good condition and requiring minimal renovation. Prospective customers should have a detailed plan for the type of home they want to buy and find ways to improve it to best meet demand from the supply. A dedicated team will be set up to oversee the projects. The surrounding hills are famous for a wide variety of foods and wines. Photo: CNN With this project, the buyer will have to complete the renovation within 3 years. However, unlike other programs, buyers in this project do not have to make any deposits to ensure implementation progress. Instead, new owners are required to purchase an insurance policy from a 4000 euro bank. “New owners will have to pay 100 euros per year from the bank instead of a security deposit,” said Mr Camarda. Besides, local tax rates in Sicily are lower than in other regions of Italy. Buyers can benefit from the “super incentives” program of the Italian Government to improve their home to be more environmentally friendly. A photo corner of the town. Photo: CNN Located on a cliff on the northern slope of Mount Etna, the town of Castiglione di Sicilia overlooks the Alcantara valley – where there are many deep pools and canyons. Castiglione di Sicilia is formed by volcanic lava that has frozen after previous eruptions. From the town you can admire the beautiful landscape of the clear stream, pond, and waterfall. Trees, olive gardens, orange orchards, witch hazel plantations and wineries are scattered around the town. An old house image is for sale for 1 euro. Photo: CNN In the town, uninhabited buildings are uniquely designed, connecting to different streets and located on the winding main road leading to the majestic castle. Residents who once lived here have migrated to Australia and South America in search of a brighter future. Their children and grandchildren did not return, and the house gradually fell into oblivion. Therefore, the town government wants to find new owners to preserve the value of the long abandoned building.

The Beti The shop is located in a small alley in the center of Dalat. The Beti Nordic style is the place you can visit at any time of the day. The shop includes a wooden house with a small attic and a front yard with a beautiful view. With two main tones of pastel green and wooden brown, the shop is a new highlight on the map of Dalat’s shops. Address : Le Thi Hong Gam Business hours : 0-24h Photo: Sontungst. Reviews of customers : Bearbrickbtws: “The music list is good. Strawberry soda is quite light, the coffee is better, Summer Bling is a drink you should try.” Anxoancyrus: “The restaurant is located near Thanh Buoi bus station, so it is quite convenient for those who come to Da Lat soon without having a place to rest”. Webeenthere_: “The menu of the restaurant only includes some basic dishes to have a gentle sip. Our team ordered Milky Cafe and Summer Bling. With my taste, Milky Cafe is quite pale. Summer Bling is your best seller, so to try on”. Sunset Sunset Coffee Shop The shop is one of the places to watch the sunset when it appears in Da Lat. Located in a high position, the coffee shop has an open space with a view of the pine forest, allowing you to embrace the sunset of the mountain town. In addition to watching the sunset, the bar space also displays many beautiful corners on the picture for visitors to check-in. Address : Slope 9, Trai Mat Business hours : 5-19h Photo: Lth .__, Ta Xuan Huong. Reviews of customers : Tạ Xuân Hương: “15-16 is a time of absence. You can easily take a picture you like. After shooting, you will sit and watch the sunset. The shop has 3 floors with many virtual living angles. Drinks from 50,000 -60,000 VND “. Reviewcoffee_hanoi: “The shop is quite far from the city center. From the big road to the restaurant has many slopes, you need to move carefully and avoid late. The menu of drinks including tea, coffee with quality and good price”. The lost Café As a new color in the coffee world of Da Lat, the space of the restaurant is coarse brick walls and gravel ground divided into many zones. The second floor of the restaurant has a view of Xuan Huong Lake, which is one of the ideal places to watch the sunset. Address : Yersin, ward 10 Business hours : 7-22h (not open on Sundays) Photo: Bep.bep38, julyhonnho__. Reviews of customers : Dinh Huyen Trang: “The location of the shop is quite difficult to find. The menu is varied with a good price. The male staff is enthusiastic”. Phan Cuc: “Impressive space of the restaurant. Kobe beef is fragrant, fatty. I heard the staff introduce selected coffee and roasted at the restaurant”. My Loved Cafe Located in the alley on To Hieu Street, the shop attracts visitors by the space filled with flowers. The spacious outdoor courtyard is where visitors can see Da Lat from above. The menu of the restaurant is mainly teas, juices and some snacks. If you come here just to check-in, the shop will charge you 40,000 VND. Address : To Hieu, ward 8 Business hours : 8-22h Photo: Tienkhi196, soi_loi_nhoi. Reviews of customers : Minhanh: “The shop does not specialize in coffee, mainly tea and juice. The main open space is, I come at noon and feel quite hot.” Xbean: “At this point, I love the chrysanthemum garden the most. The shop is new, so it is quite deserted, there are many beautiful pictures. Ilovecafesaigon: “The way to the restaurant is a rather steep alley. If you travel by car, you must park the car outside and go uphill about 200 m”.

At the same time, nicotinic acid constituted during coffee processing also acts as a vitamin for a healthy body. Regarding the effects on women’s skin beauty, the caffeine component stimulates the circulation of blood vessels to smooth skin, remove dead cells. Some other information is that coffee is not only a face mask, bright skin, but also advice is a useful hair care cosmetics and available in the kitchen. Coffee can be used as a hair mask, bringing a healthy, shiny beauty, and the antioxidants in coffee also help the hair follicles to be healthier, thereby helping the hair to be smooth and recover from damage. . However, according to some doctors, the above information is not correct and coffee does not really beautify the skin as people think, it can even harm the skin. Normally, the skin of the face is the thinnest area on the body, especially the thinner the skin around the eyes, so staying up late, crying, and being angry can cause swelling around the eyelids. The outermost layer of skin (the horny layer) is where cells die and are replaced by underlying cells. It contains moisturizers for the skin, helps soften the skin, keeps it moist, and is a place to directly show skin health. As we age, the rate of change in the horny layer decreases. For example, baby skin changes every 14 days. When we are 20 years old, our skin changes every 28 days. When we are 40 years old, our skin changes every 50 days. Therefore, to have skin beautification and rejuvenation, skin needs to be changed faster, but of course at a moderate rate with the age of the body. A mask is one way to increase skin moisture and increase the exfoliation of dead cells. Any mask with a moisturizing effect or lotions can do this well. With coffee masks, like other masks, it has a moisturizing effect when applied, so it will have some certain effects. But to date there are no studies showing that coffee beans reduce eye fatigue or whiten skin. There are also no studies showing that coffee masks can improve hair. The danger point is the preservatives and impurities in the coffee powder. You should remember ground coffee powder to drink should have all the five flavors including oil, corn kernels, preservatives … not to mention honey (germs and impurities). At the same time, everyone has a different skin type (oily, dry, mixed, ..) so there will be different types of masks for each person, not everyone will be good with coffee masks. Before using any product, you should thoroughly understand whether it is natural but sometimes not necessarily safe, especially when using these ingredients to beautify the skin, as it can cause side Effects.

Saigon Coffee and Tea is designed in a modern direction, tone bright with two main colors are white and orange. The restaurant includes a cold room inside and a patio courtyard. Each space is linked to each other overlooking the garden. Photo: Saigon Coffee Photo: Saigon Coffee Photo: Saigon Coffee The shop chooses white as the main color tone for the inner area, making the whole space bright and eye-catching while still having pure and minimalistic features. Tables and chairs are used entirely of wood material with diverse designs placed to logic creating many ideal study corners. This will be a quite quiet place suitable for those who need to study, read or run deadline for a long day. And the porch space is an extremely genuine virtual living place that you cannot miss when visiting the restaurant. Tone the main color of outer space is very modern, youthful and dynamic orange. The rows of white benches are lined with cacti in the back view Expensive virtual life of the restaurant for the teen when coming here. Photo: Saigon Coffee Photo: Saigon Coffee In addition to the coffees, you can also enjoy machiato, fruit tea with very cute names such as April Snow, Strawberry shake, Kumquat tea, Lucky spring tea, Fluttering tea, Lost Autumn Tea, East Arctic Tea. “Tea is strong, not too sweet, and a sip of the tea feels cool, there is also a crunchy chewable fruit topping above,” shared a female friend. Bold flavor with 7 dishes topping fine smooth. If you are hungry, the shop also has some snacks to serve you. CAFÉ Rosetta – Luxurious space like a miniature European sky The shop has a rustic decoration style, spacious and airy space, with tone mainly white, consisting of two floors and a small outdoor side area. Decor of the CAFÉ Rosetta is a blend of classic and modern colors. Two floors in the house decor classical style is divided into many compartments with many different layouts. The shop uses very unique decorations such as Renaissance statues, warship versions mini The pictures of green tree pots both bring classic features and create virtual living angles. Photo: The coffee day Photo: The coffee day Photo: The coffee day Photo: The coffee day Contrary to the classic quiet style inside, the side of the shop has a modern, bright color with the path covered with gravel, many kinds of vines create a cool space. The yellow wood color of furniture is used outside to give you a feeling of closeness to nature, suitable for dating best friends. Photo: The coffee day Photo: Coffee Rosetta Photo: Coffee Rosetta The shop serves coffee, tea and cakes – one combo Great for fun summer dating days. Some gentle and tea dishes healthy shops such as Red Guava Tea, Tra Sen, Mojito Chanh, Ocean Blue… will definitely make you fall in love.

King Coffee Vo Van Tan – 161 Vo Van Tan, Ward 6, District 3 Located at 161 Vo Van Tan, District 3 – one of the main and busiest streets of the inner Saigon, from the outside, King Coffee has a luxurious beauty. Step inside, you must “wow” with the space filled with fragrant coffee, and hundreds of famous books. In particular, just turn around, every corner you sit can produce super beautiful check-in photos. Spacious and luxurious space of King Coffee King Coffee offers many famous books, this place is like a miniature library Deciding to develop book coffee style, King Coffee has seriously observed and studied the needs and wants of customers. Not only providing a spacious book display space, each book here is carefully selected: economics, business, literature, foreign literature, … is a good source of books for “bookworms” to immerse. . You can find a variety of books at the King Coffee book coffee “library” The interior of the restaurant is arranged delicately and purposefully. Coming to King Coffee Vo Van Tan, you can easily choose for yourself a private single table, next to the window frame. Every afternoon, you can sip a cup of King coffee passionately, while reading a good book to recover your energy after a long day, what better than that. If you go with a group to study and gather, the long tables of King Coffee Vo Van Tan always have enough room for your association. Warm tones, warm yellow lights are a subtle highlight, also a great assistant to create luxurious-smooth pictures for our personal pages. Luxurious space, diverse menu for group meetings Not only has the book pages next to delicious coffee, the menu of King Coffee Vo Van Tan is extremely diverse with a variety of refreshing drinks from fruit and creative blends. If you can not drink coffee, you can still rest assured to visit the experience. Or the “coffee team” can also change taste from time to time. Now, you have a new cafe location to stay, visit and enjoy a cup of coffee with rich Vietnamese flavors or creative drinks, meet friends, immerse yourself in coffee. Good book pages and especially easy to create genuine check-in photos. Come to King Coffee Vo Van Tan now!

Not fussy or stylish, The Coffee X attracts young people because of its youthful and modern color with an intimate and intimate atmosphere. The shop is spacious, in harmony with nature and divided into many different sitting areas: In a quiet house and open outdoor. Photo: The Coffee X Photo: The Coffee X During the day, the shop takes advantage of natural light coming from large windows. A plus point for The Coffee X is an extremely quiet space that is very suitable for young people to come regularly to study and work. In addition, the shop also arranges a few large tables for the whole family or group of friends to gather freely. Photo: The Coffee X Photo: The Coffee X Photo: The Coffee X Every Saturday night, you get it back chill with the music Acoustic tunable. If you have a need to exchange music, you can completely register with the staff here. Thanks to that, the audience and the band are connected with each other with the rustic and warm music. The Coffee X serves a variety of drinks such as coffee, milk tea or fresh teas. In particular, the shop also has a number of types Pizza delicious and full stomach for you! Cliché Coffee – A classic rustic touch Contrary to The Coffee X, Cliché is a shop with classic, old style of Saigon in the 60s and 70s. Nestled in a small alley in the center of the magnificent city, Cliché offers a sense of peace Rare, peaceful and rustic for any visitor. Photo: Cliche Photo: Cliche Photo: Cliche The style of the salon is a harmonious combination between tradition and modernity with warm brown tones as the main theme. The shop maintains somewhat old furniture but it is the old age that becomes an impressive highlight. In Cliché, you will find a lot of books with valuable antiques such as cash registers, car models. classic … Photo: Cliche Photo: Cliche Every Saturday night, the shop organizes a free Acoustic music session to make your evening more complete and cozy. Under the dim yellow light, immortal love songs will immerse you in your own silence. Brewed coffee is a traditional drink at the bar, also a drink for those who like to live slowly. In addition, Cliché also serves a variety of savory, rustic and easy-to-enjoy dishes.

The cafes are becoming a destination to attract young people by their decorations filled with Tet atmosphere. Come here, in addition to chatting with friends and family at the end of the year, you should prepare yourself the best outfits for virtual life with many beautiful and eye-catching frames with the theme of Vietnamese New Year. : Ham – Coffee & Tea Diners commented: Cunme Andyou: “The decoration is nice. Every time there is a festival, the restaurant will decorate it according to that theme. The water is good, a lot. There is a problem that the day I go to rain, the seat leaks so I have to change the table. A polite, cute security guard, even though the rain stopped. ” Minh Chau: “I quite like the layout of the restaurant, many trees and furniture are also beautiful. I go in the morning, there is also sunshine so it looks bright. The restaurant is crowded but not noisy and comfortable. the attitude is also quite good. The water price is about 50,000-60,000 VND. The orange pineapple dish is quite delicious. De Olla Café Diners commented: Hoang Anh: “The shop is currently decorated in Tet style, so the main tone is yellow and red. The corners are beautiful and genuine. You should take your camera to shoot, style, take pictures to post pictures. Tet day. Probably not over the whole day. I ordered drinks, but because I went with my friends, I was engrossed in virtual life so I forgot to take a glass of water, forgot the price “. Nguyen Hoang Minh: “The restaurant is located in a wide, airy and quiet alley, quite small but cute. The shop is very green, decorated with lots of trees. mainly studying and working so no one bothered anyone. The menu is varied. Price ranges from 40,000 to 50,000 VND. The cake is delicious. The staff is cute and dedicated “. Caffeine Diners commented: Hie: “The restaurant space is spacious, has 2 floors, downstairs is open space, upstairs is air-conditioned room. Seeing the Tet decoration shop, I ran over to make bright red photos at the beginning of the year. The price was quite good compared to the shops. I have come recently.The quality is also very good The staff is beautiful, beautiful, cute, friendly, enthusiastic. “. Tam Tam: “The lovely Tet-decorated shop is near my house. The water price is quite cheap. The service staff is enthusiastic. The plus point is that I am taking pictures of the device that is about to run out of battery, and borrow the shop staff who has prepared wires for me. The shop still has many vintage views, but I wear Tet clothes that are not suitable for photo. Izi Coffee Diners commented: Tuong Vy: “I stopped by after a year, the shop has been renovated. I really like the new, quiet space, warm colors, green trees, flowers. Delicious drinks, also a discount. Chicken rice. Strong, not dry. Price is good. The owner is cute and enthusiastic. Hoang Hai Yen: “This is a shop that houses the youth of many generations of Hoang Hoa Tham school’s students. The space is clean, cozy, there is a sitting area upstairs for group gathering, comfortable fighting. Only 2 private rooms are decorated very nicely, suitable for virtual living, relaxing, studying, reading. The menu ranges from drinking water to salty food, snacks “.

In Saigon, more and more unique food and check-in venues are attracting visitors. Coffee shops that are popular with young people today often meet many criteria such as eye-catching decoration, good food quality, good service attitude with reasonable prices … The situation of the Covid-19 translation in Ho Chi Minh City was complicated. Diners note to keep distance, avoid gathering in crowded places. Dumm Cafe Evaluate: Lan Anh: “The shop located in the alley near the school is quite easy to find. You should keep the bill for free parking in the back yard. The restaurant is designed with open space, suitable for taking photos during the day. At night, peach soda costs 55,000 dong, which is quite delicious “. Ho Thi Tuyet Ha: “The shop is white, suitable for the minimalist style. The photo angles are quite beautiful, bold Korean. The preparation is good. The parking area is not wide. The shop is quite few tables and chairs, You should go in groups of 2-3 “. Boo Tbt: “The shop is still new, so the visitors are quite crowded. You should choose elegant colors to show on the picture”. Fika Getogether Possessing an ideal river view, the cafe is designed with main white tones. Furniture from wood, rattan combined with coconut, cactus creates a tropical tropical atmosphere. Evaluate: Nguyen Truc Thien Di: “The shop has a spacious, airy, beautiful view. Drinks are made quite well, beautifully decorated and delicious”. Nghi Tran: “Easy to find location, spacious parking space. Friendly and enthusiastic staff. Diverse menu, high price”. Hoa Bui: “WC is a bit small, many customers will have to wait”. Foodee_1nvekjps: “The restaurant has quite a delicious chicken rice dish. Fast service but the staff is a bit negligent because the customers are very crowded”. S’mores Saigon Caffè It is dubbed the “new cafe of old things”. Unfinished wall panels, cement walkways create a nostalgic space no less modern. Sunlit tropical garden is the highlight here. Evaluate: BiNa Ngoc Vo: “The restaurant is a bit crowded but it is clean, the service is lovely and enthusiastic. Drinks are good”. Zyn Dang: “Drinks taste delicious and beautifully presented. The decor shop has taste with lots of greenery and virtual living space”. Tosee Coffee Located on a small alley, the cafe has a minimalist style with main white and gray tones. The space ahead is airy and bright, suitable for you to have a sparkling picture. Meanwhile, the seats inside are quite quiet, guests can work here. Evaluate: Phuc Nguyen: “Everything is taken care of from tables, chairs, lights to menus. I like the upstairs space on the left the most because the light direction is quite good. The water is not too excellent, the stop is good. Multi menu. form includes tea, yogurt, coffee, juice, cake. The main self-service guests are “. Nguyen Huynh Thanh My: “The space consists of 2 spacious floors, the front is sunny, so the photo is quite beautiful”.

On the Lunar New Year, the cafes are splendidly decorated, attracting customers to visit, young people take pictures to welcome spring. If you cannot travel far from the beginning of the year, you can refer to the open spaces that are open through Tet in Ho Chi Minh City. 1. Danshari Coffee Overview: Minimalist style design, open and wide space, many trees create a feeling of closeness to nature. Diverse menus include handmade or brewed coffee, teas, juices, milk seeds, cakes. 2. Color Man Coffee & Choco Overview: Classic design with warm colors. In addition to drinks and unique cakes, the shop also serves chocolate for guests as gifts with many flavors such as chili, chia seeds, green tea … 3. Chanchamayo Coffee Overview: The coffee space is combined with modern furniture, bringing many new experiences for diners. In addition to coffee, cocoa, fruit juice, detox drinks … you can order fish soup cake, vermicelli ribs, beef stock … 4. Oromia Coffee & Lounge Overview: The restaurant has a trendy decoration style for each festive season. You can come here to check-in the Tet atmosphere, enjoy bold drinks as well as unique European dishes. 5. Katinat Saigon Kafe Overview: The shop has many branches in the center of District 1, Ho Chi Minh City. Diverse spaces include air-conditioned areas, balconies, sidewalks … Rich drinks Italian, Thai, Vietnamese … 6. Monkey In Black Overview: The restaurant is appreciated by diners with many plus points such as beautiful space, easy-to-find location, diverse menu, reasonable price … The minus point is inconvenient car parking. 7. Final Coffee Overview: The space is quite small, sometimes causing customers to sit on the side of the road, is a characteristic of Thuc restaurant. Minimalistic design, suitable for working or chatting with small groups of people. Drinks in the New Year season include prosperous pea tea, rose tea, chrysanthemum tea … 8. Starbucks Coffee Overview: Here, you can enjoy Italian coffee in a luxurious and modern space. Good coffee, other drinks are normal, high fish price is the common assessment of many diners. 9. Sargon Bistro Overview: The shop is designed in a minimalist style, with white and gray as the main color. In addition, the shop owner cleverly arranged trees and made the most of natural light to create a cool and airy feeling. Full menu of water, pastries and Western dishes. 10. The Banned Coffee Overview: Large internal space, large capacity, large power outlet, suitable for working. The area outside is cool, helping you to watch the streets on Tet. Menu varied from coffee, tea and fruit to sweet, savory cakes.

Canadian designer duo Coryn Kempster and Julia Jamrozik designed a playful, youthful all-green cafe in a centuries-old building in Buffalo, New York. The Tipico cafe is a place that promotes social interactions and supports local craftsmanship. The furniture is inexpensive, the headlights are recycled from the string lights of the construction site. The cafe seats are inspired by university lecture halls. The cafe’s main bar is made up of ten recycled wooden tables purchased from the classifieds website Craigslist. The tables are stitched together and painted blue, forming a unified bar that runs along the cafe’s wall. The open bar has swivel chairs arranged around the customer-side protruding blue countertops allowing easy communication between customers and employees. Olive green furniture can be used indoors and outdoors. Olive green, the green of the trees and the blue of the restaurant are in harmony, creating a fun and impressive overall. “We wanted to use a vibrant color to visually tie the bar and bench together to create continuity in the space and create a visual accent for the bar,” says the designer. The stairs deceive the customers’ eyes, creating a sense of multidimensional space./.

In 2019, ST25 rice won the world’s best rice award There is a “door” to reverse the situation but … As Traffic newspaper has stated, there are 5 enterprises in the US that have registered to protect the trademark of ST25 rice – the best rice in the world in Vietnam and are waiting for approval for exclusive certification. Trademark protection is understood that Vietnamese enterprises’ ST24, ST25 rice products, if they want to sell in the US market, must go through those 5 enterprises when they have successfully registered. At that time, they will take control of the entire distribution system of the market. If Vietnamese enterprises do not want to approve or sell them to the 5 above-mentioned enterprises, they must take a different name, not the name of ST24, ST25 rice. That is the risk of Vietnamese enterprises when they are first registered for trademark and intellectual property protection by foreign enterprises. Talking to the Traffic Newspaper’s reporter, Mr. Hoang Minh Chien, Deputy Director of the Trade Promotion Department (Ministry of Industry and Trade), said that at present, the protection of products abroad of Vietnamese enterprises (enterprises) is not high. Contrary to the agility of foreign firms. “The fact that Vietnamese rice ST24 and ST25 are protected by foreign enterprises in the US is also a wake-up call for Vietnamese enterprises when they want to target export markets,” said Chien. According to Chien, currently rice ST24, ST25 has registered copyright, intellectual property in Vietnam, has been protected in the Vietnamese market, no one can win this product in the Vietnamese market. But when exporting their products to any market, Vietnamese enterprises must also register for that product in that market. Vietnamese enterprises that want to have trademark protection in the foreign market need to do very methodically according to the general international regulations, just as the legal and legal regulations are clearly regulated like registration in Vietnam. The registration can also be used by a third party which is a service if you cannot read and understand foreign documents …. Moreover, businesses can completely contact the state management agency about the brand. to be able to advise more carefully. But first, consciousness has to be derived from them. Commenting the rice brand ST24 and ST25 “has not been lost in the US” because it is in the review time, the representative of the Trade Promotion Agency said that Mr. Cua could “turn the tide” if he promptly complained to In America, when Mr. Crab’s “trump card” is “the unit that owns the rice variety, takes the contest and has the prize”. … Complicated procedures, “huge” costs An intellectual property expert said that the story of Mr. Cua can stick to the “broken car trail” of Trung Nguyen coffee when the partner has registered for Trung Nguyen Coffee brand with the authorities. The US and the World Intellectual Protection Organization (WIPO) when Trung Nguyen Company has just negotiated and has never signed a contract with a partner to bring products to this market. This is considered the first “movement” of losing the brand name of a Vietnamese enterprise when it wants to do business abroad and takes 2 years of negotiation, Trung Nguyen can regain the Trung Nguyen Coffee brand in the US and also spent hundreds of thousands of dollars on this. After that, WIPO did not accept to protect Rice Field – Trung Nguyen’s partner. This company also stepped back and accepted as a distribution agent for Trung Nguyen Coffee in the US. Trung Nguyen then strongly registered for trademark protection in more than 60 countries and territories around the world. Lessons learned about the blood and bones are still there, existing the story of rice ST24, ST25. Therefore, according to this taste, Mr. Cua can save it, but it is not easy, because it needs to be done quickly and very expensive. Not to mention, the other businesses enjoy the priority right due to the advance payment, the proving process still takes a lot of time and effort. In particular, if you do not do it early, you will lose the opportunity to “demand” much more difficult, heavier than having to spend a “huge” amount of money to buy. With the experience of many companies that went ahead, this position warned: “Do not wait for fame and then protect, but take action right after forming ideas. In the era of open economy, everything is easy, including protection. Expenses are also becoming cheaper and cheaper, Vietnamese businesses also need to change their “fear of cost” mindset so that when it is too late, they cannot be saved.

Photo: Trinh Ca If you have never listened to Trinh music once but love Acoustic music with a warm tone and a bit of nostalgia, you should visit. The shop is located in To Hieu lane, Cau Giay district, Hanoi. You will be impressed by the shady bamboo bushes located right at the entrance. The nostalgic space of an old Hanoi with wooden tables and chairs, bamboo and rattan, famous paintings of musician Trinh Cong Son and calligraphy of talented musician. Photo: Trinh Ca Photo: Trinh Ca Here, you can find yourself a small corner where you can rest your back leisurely watch the pictures of the color of time and immerse yourself in the melodious music of many years ago. An impressive thing is that the music in Trinh Ca is not the music that has been recorded and played through the speakers, the radio, … but it is the songs performed live and accompanied by the sound of the instrument. guitar inelegance. Photo: Trinh Ca Photo: Trinh Ca Not only a cafe, but also serves vegetarian food and tea ceremony. In particular, everyone can also enjoy very poetic and very “Trinh” beverages such as Vo Thuong, Tinh Sau, Mocktail Sea Me, Rose Rain, Diem Xua, Thu Phai, Glass Sunshine Four Seasons. Hamlet of Coffee – A small village of peace for the soul to take refuge Hamlet is a simple “affordable” coffee shop with customers mainly students. Hamlet something that is both classic, warm and tender; back to both vibrant and youthful mini show Acoustic “quality play”. Photo: Hamlet Cafe Photo: Hamlet Cafe Photo: Hamlet Cafe Hamlet is an ideal meeting place for those who love Acoustic and coffee style nostalgia. The space of the restaurant is designed in an old and minimalist style with rustic decorations such as dry palm branches, bamboo mats, wooden tables and chairs, signboards painted on bamboo slabs, brick walls … Hamlet call a part of water, lean back to watch the peaceful space, you will feel refreshed as if you have just been relieved after a busy day. Especially, weekly, Hamlet there are free music shows such as Trinh music night on Tuesday and Acoustic music on Thursday. There is one more lovely plus point of Hamlet The main menu is plentiful with a fairly soft price compared to the general premises.

Coffee World Museum is located on Nguyen Dinh Chieu Street, Tan Loi Ward, City. Buon Ma Thuot, Dak Lak province. The project was inaugurated at the end of 2018, invested by a domestic corporation. The architecture of the project consists of 5 improvised curved houses connected to each other, inspired by the image of the long house of the Ede people and the communal roof of the Central Highlands. The complex is located in a spacious green campus. This is the first coffee museum in Vietnam, exhibiting and introducing about the history of the coffee industry as well as the coffee culture in the world. Shaped as a living museum, the Coffee World Museum offers visitors many interesting experiences in many spaces such as: exhibition space, exhibition space, library space, assembly space. workshop, place to enjoy coffee … All spaces form many layers of lang, interconnected flexibly in a spirit of “Living – open – interacting” in a large space, a coffee park. The wall in the hall displays pictures related to the construction process and its activities. As a living museum, since its inauguration, this place has held many events such as: The thematic exhibitions “Coffee & the return to the roots” (March 2020), “Coffee & the opening light of humanity “(June 2020),” Coffee & East-West interference “(September 2020),” Coffee – energy of the knowledge economy “(November 2020). Cultural events such as Ede Can Wine Contest, Ede and Batik Indonesian brocade culture exchange, Origami art, kite-flying festival … Natural light is exploited from the top of the roof and gable windows. The light slots lead like drawings of the plan. The exhibition space is open to activities about “Body – mind – mind” with the core values ​​of coffee spirit, broadening ideas, knowledge and vision. The main materials that make up the architectural spaces are bare concrete and wood; has a wild and rustic beauty, characterized by the Central Highlands. Along with the exhibition spaces related to coffee, the cultural image of the Central Highlands is also reproduced in the museum. The exhibits are displayed with a moderate density and a reasonable position, creating a sense of comfort for the viewer. At the exhibition space of coffee history and culture, visitors can learn more about the history and culture of coffee and the coffee industry, from growing and caring for, collecting and preserving coffee. processing, brewing and enjoying coffee. In 10,000 museum artifacts being kept and displayed, there are many artifacts dating back to ancient times, from the nineteenth century and early twentieth century; especially the agricultural tools used in the coffee processing process such as coffee sorting machines, coffee grinders, coffee roasters … since the time when there was no electricity, operated completely mechanically. Agricultural tools in the display “Coffee Gathering”. Common in the coffee areas with a reputation for quality and high value in the world are all grown coffee in the traditional way, harvested completely by hand without using machines. Selective hand picking is labor-intensive, but produces excellent coffee quality. The collection of coffee production and storage tools in the museum is extremely rich with a variety of machines … originating from many countries around the world. Photo: Coffee roaster – Material: Metal – Origin: Ethiopia. There are many types of machines serving the coffee production industry with different designs and operating principles. Photo: Coffee sorting machine. Origin: Germany; Year of manufacture: 1930. Coffee grinder. Origin: Germany; Year of manufacture: 1900. More than just a pure movement, this device is gracefully crafted in form and decorative details. The collection of jugs, kettles, brewing utensils and coffee containers is also extremely rich and interesting, with many materials such as metal, ceramic, porcelain, and glass. Many tools are exquisitely crafted as works of art and imbued with indigenous cultural imprints. Coffee jug. Origin: Brazil. The drawings on the vase are very meticulous and delicate. A corner of the kitchen processing coffee handcrafted by the Central Highlands. Coffee plants were brought to Vietnam by French missionaries in the mid-19th century and experimentally planted in some Northern and Central regions; Then, the French discovered that the Central Highlands was the land with the most suitable soil and climate for growing coffee. From the beginning of the 20th century until now, coffee has been a typical agricultural product of the Central Highlands. Overview of the World Museum of Coffee works./.

Coffee concession is no longer a new concept, but is also a strange thing for many people, especially in the provincial areas. With the appearance of Milano Coffee in rural to urban roads such as Quang Trung, Le Khiet, Phan Boi Chau, … in Quang Ngai has brought different colors and new choices for coffee lovers. Seizing business development opportunities in Quang Ngai Walking around the streets and streets in Quang Ngai, you can easily come across a few coffee shops named Milano Coffee. For a long time, coffee has become a cultural drink of Vietnamese people, they enjoy coffee as a daily habit. However, each region has different ways of enjoying coffee, depending on taste and taste. From past to present, Quang Ngai cuisine is known for its rich, savory taste. That is why the people of Quang land love the flavor of roasted coffee the most, with the traditional taste mainly consisting of black coffee or milk. They often drink a glass of ice and enjoy it slowly to feel all the deliciousness, deep deliciousness. With strong bitter coffee flavor and characteristic sweet aftertaste, Milano Coffee’s products have captured the “love” of the customers here, along with the coverage of more than 80 franchises, Milano Coffee Quang Ngai has created conditions for customers to experience and choose a favorite store for themselves. Looking around, it seems that people here like to sit at street corners, watch the bustling flow of cars, enjoy a rich cup of coffee, sit on a child stool. The simple, normal life and gentle smiles have become the “memorable” point of the sunny and windy central land. Enjoying coffee in a simple way Milano Coffee shop is designed with characteristic style, with two main colors: white – black, simple and modern. The optimal interior layout of the seats, high airy ceilings and the yellow light system suggest comfort. The typical bustling restaurant space is cleaner and more modern, giving diners here a comfortable, cozy, rustic experience like themselves. The connection between Quang Ngai people and coffee passion in Milano Coffee space Most coffee business models take flavor, drink menu as their strong point, and Milano Coffee is no exception. As a coffee producer, commercial and franchising company, Milano Coffee aims to have a long-term cooperation in providing clean and pure coffee products to the market. Currently, with a diverse menu with more than 20 drinks from the group of coffee drinks, ice blends, teas, … Milano Coffee has conquered a lot of customers from adults to children. With the goal of serving popular coffee, Milano Coffee gives diners a bold space. That is the closeness, friendliness, and gentleness like the people of Quang Ngai. What is the Milano franchise model in favor of Quang Ngai? Milano Coffee franchise models As a brand of more than 10 years of operation, Milano Coffee owns a large customer file, partly helping business partners to be more confident in the early stages of business. Milano Coffee always accompanies and supports customers and partners throughout the operation with activities such as consulting, reviewing the premises; Design shop space, facilities, transfer formula and build brand and communication department. In addition, Milano Coffee always focuses on investing and building policies and benefits of agents through care programs such as store maintenance, recruitment support, advertising, opening, from improving quality. service to product system diversification. Milano Coffee – A popular brand of coffee with rich flavor and flavor Born in late 2011, with ceaseless efforts, Milano Coffee has partly been recognized and trusted by customers through the cooperation and expansion of the franchise chain./.

She said she came here from 8:30 am with a friend to take check-in photos. Both must take advantage of soft light, passersby with the desire to have a satisfactory photo. Phuong Linh is not the only one who has the habit of going for coffee “virtual living”. Early in the morning, many young people were present at famous shops with impressive designs in districts 1, 2, and 3 to prepare for taking pictures. The cafes with beautiful views have become the favorite shooting places for young people. These guests usually come in groups of 2-8, carrying a variety of equipment such as phones, cameras or tripod. They spend 2-3 hours at the coffee shop, posing for pictures at the most beautiful and eye-catching corners. Some people even bring bags, suitcases for costumes and shoes to change the look for each different concept. Rainy team, bring suitcase of clothes At a coffee shop on Tran Ngoc Dien Street (District 2, Ho Chi Minh City), many young people came here early in the morning to take pictures. Many people have invested in professional equipment and teams to have satisfactory pictures. Ngoc Thuy (born in 1996), a freelance model, quickly picked up eye-catching angles to start posing. Behind Thuy, many groups of friends also eagerly awaited their turn to take pictures. According to the young model, the criteria for a satisfactory photo are beautiful background, good lighting and charisma. Today, she brought 7 dresses to shoot with different backgrounds. Ngoc Thuy prepared many costumes and accessories for the photo shoot. “I see that people review a lot, so I decided to choose this shop. Normally, I usually shoot at the filming location, outdoor environment, recently I often go to a cafe with a beautiful view to create new things, ”Thuy said. However, she usually has to pay fees to take pictures in these cafes. The most expensive photography surcharge that Thuy has ever paid is 400,000-500,000 VND / session. The female model commented that this price is quite “acrid” compared to shooting on a set, which only collects 100,000-200,000 VND per person. Ngoc Son (born in 1992), a manager at a coffee shop in District 2, said where he works, if the customer changes from 2 or more outfits, the in-house charges 300,000 VND. If shooting with a professional camera, the shop will charge 400,000 VND. The rest of the activities for family photography, check-in are normally free of charge. Ngoc Son added that visitors to his shop started to take pictures quite early, the most crowded at 7:30 to 9am and from 16am onwards. Most people come here for the purpose of taking photos, the shop also wants to target that customer. “It is quite common for customers to bring suitcases to photo shops. Because the purpose of the restaurant is to create space for you to take pictures, with fees for commercial shoots, I feel comfortable, no problem, ”Son told Zing. Many young people bring professional equipment to get the best photos. Like Ngoc Thuy, Pham Duc Anh (born 1997), owner of an eyewear brand, is also interested in the scene when choosing a cafe to take pictures. He often focuses on the layout rather than the quality of the drink. “I go to the cafe to take pictures about 4 times / month because making the scene at home or the studio is a bit boring. However, I am also most afraid of going to a restaurant that is too crowded, can not choose the right corner or has a corner but it is out of sunshine. Waiting for a long time until noon, the picture is bright, burned, not beautiful “, Duc Anh said. Attention when “virtual life” However, not all cafes are suitable and allow customers to take too many photos or serve commercial purposes. Dang, an employee of a coffee shop on Tu Xuong Street (District 1, Ho Chi Minh City), said that in the last 5 months, the shop had to put up a warning sign to remind customers not to take photos of the lookbook, to change clothes many times. “Before that, there were many friends who kept going to the toilet to change clothes, more or less affecting the business and experience of other guests”, the male staff shared. The crews tried to limit the photo taking time to avoid disturbing customers in the restaurant. Because they often go in groups and need time to align and adjust for each shot, customers who are passionate about “virtual life” often linger for a long time. At famous destinations, many people also have to queue in front of the shooting corners, waiting for their turn. “The two days I came, both fell on the weekends, so it was very crowded. Sometimes I wait forever without a table because people are engrossed in taking pictures, ”complained a guest named Thanh Truc. According to Duc Anh’s observation, more and more cafes were opened to serve virtual devotees. The above-modeled shops offer more options for those who love photography. However, he thinks that if you pay too much attention to the commercial aspect, the original purpose will be counterproductive, making the cafe a place for people to go just to check-in. On the other hand, there are also a few cases of unconsciousness when taking pictures, intentionally moving artifacts, destroying plants in the shop to get beautiful pictures. When going to take pictures at the cafes, Duc Anh often discussed in advance with staff and limited the “working time”. “I only stayed for 1-2 hours to give seats to other customers. I also often text the staff in advance and are willing to pay an extra fee to be photographed. For you models or influencers, it is normal to add extra jobs to both work and avoid troubles, ”he said. Many cafes hang notices banning customers from changing and taking commercial photos. Xuan Phuong (25 years old) told Zing about the experience to a quite famous cafe on social networks. Her friend said that even from 8:00, the shop had more than 20 customers taking pictures. “I know because the restaurant has a unique design and has been reviewed a lot, so it will be crowded, but I don’t think it will be that much. If you want to take pictures, you have to line up next to the place you like and wait for your turn, ”she said. Xuan Phuong revealed that she often goes to the cafe to take pictures to both capture eye-catching scenes and enjoy drinks. However, she stressed that customers need to keep in mind when “living virtual” in these locations. “I understand that taking photos often takes time, easily influences the restaurant and other customers. Therefore, I always try to press the phone as quickly as possible and turn off the phone ring to avoid noise, ”she shared.

Coffee stenophylla is said to have a great taste. Photo: RBG KEW. In the dense rainforest of Sierra Leone, scientists have rediscovered a species of coffee that has disappeared in the wild for decades. This is a plant that can help ensure the future of coffee, which is already affected by climate change. In 2050, climate change halves coffee production On April 19, researchers said, this coffee tree has a name Coffea stenophylla , is able to withstand higher temperatures than Arabica coffee accounts for 56% and Robusta coffee accounts for 43% of global production. Stenophylla has been shown to have a premium taste, similar to Arabica. Botanist Aaron Davis, who leads research on the anti-climate change stenophylla coffee. Photo: Inews. Botanist Aaron Davis, who led the study published in the journal Nature Plants , said, before disappearing, stenophylla plants were grown in regions of West Africa and exported to Europe until the early 20th century. According to Mr. Davis, the stenophylla coffee tree has not been seen in the wild in Sierra Leone since 1954 and in the Ivory Coast since the 1980s. This is given as an evidence. Climate change is a pressing concern for the billion-dollar coffee industry. Many coffee farmers around the world are experiencing the negative effects of this phenomenon. The taste of Arabica is considered excellent and offers a higher price than robusta, which is mainly used for instant and blended coffee. But Arabica has a limited tolerance to climate change, and research has shown that global production of this coffee can drop by at least 50% by mid-century. The fruit of the stenophylla tree is dark black. Photo: Reuters. Unlike the red and sometimes yellow berries of Arabica and robusta, the stenophylla fruit is dark black. The coffee beans are inside the fruit. The stenophylla coffee grows at an average annual temperature of 24.9 ° C, 1.9 ° C higher than Robusta and up to 6.8 ° C higher than that, the researchers said. arabica coffee. Rediscovered stenophylla “proves the future” of the coffee industry Dr Davis said the rediscovery of stenophylla could help “prove the future” of the coffee industry, to support the economies of some tropical countries and provide livelihoods for more than 100 million farmers. people. Stenophylla can be used with minimal domestication, as a high value coffee for farmers in warmer climates. “In the long run, stenophylla provides us with an important resource for breeding a new generation of climate resistant coffee, as it has great taste and good heat resistance. “If historical reports on coffee leaf rust resistance and drought tolerance are believed to be correct, this will be a useful asset for coffee plant breeding”, Mr. Davis added. This study also included the evaluation of 18 coffee tasters on the taste of stenophylla species. A small sample of this coffee bean has been roasted and made into coffee, then enjoyed by a group of coffee connoisseurs. The report showed that more than 80% of the judges were unable to distinguish the difference between Stenophylla and Arabica when tasted. Accordingly, this species has a complex flavor, with a natural sweetness, high average acidity, and a fruity taste when sipping in the mouth. The rediscovered stenophylla grows wild in Sierra Leone. Photo: RBG KEW. From December 2018, Dr. Davis and study co-author Jeremy Haggar of the University of Greenwich and coffee developer Daniel Sarmu searched wild stenophylla in Sierra Leone, where it is historically grown as a coffee tree about a century ago. Initially, they discovered a single tree in central Sierra Leone. They then discovered a healthy population of wild stenophylla some 140 kilometers southeast of Sierra Leone. “Both sites are tropical rainforest, but stenophylla tends to appear on drier, more open areas: ridges, slopes, and rocky areas,” said Dr. Davis. According to Davis, stenophylla is threatened with extinction amid massive deforestation in three countries where it is growing wild: Sierra Leone, Guinea and Ivory Coast. “I think we are extremely optimistic about the future,” said Jeremy Torz, co-founder of the Union Hand-Roasted Coffee special coffee business in East London, which hosts the tasting of the coffee. stenophylla can deliver ”. Dr. Davis hopes one day that stenophylla will be re-grown in Sierra Leone on a large scale. “I think within five to seven years we will see stenophylla enter the market as a niche, high-value coffee, and then I think it will be more popular,” he said.

The new coffee variety Coffea Stenophylla has been forgotten for decades and has just been rediscovered. Photo: Reuters. In the dense rainforests of Sierra Leone, scientists have rediscovered a new species of coffee that has not been seen in the wild for decades – a species they think could help secure the future. of valuable items but are being affected by climate change. On April 19, researchers announced that the new coffee species, Coffea stenophylla, was more resistant to temperatures than Arabica (56% of global production) and Robusta (43%). ). Stenophylla has been shown to taste superb, they added, to be similar to Arabica. Botanist Aaron Davis, who led the study, was published in the journal Nature Plants According to the report, the new species of coffee Stenophylla was grown in parts of West Africa and exported to Europe until the early 20th century, and then abandoned after Robusta coffee was popularized. Many farmers around the world coffee belt are experiencing the negative effects of climate change – a pressing concern for a multibillion-dollar industry. The taste of Arabica coffee is considered excellent and offers a higher price than Robusta, which is mainly used for the production of instant and blended coffee. But Arabica coffee is less resistant to climate change. Research has shown that its global output could decline by at least 50% by the middle of this century. Stenophylla grows at an average annual temperature of 24.9 degrees C – 1.9 degrees C higher than Robusta and up to 6.8 degrees C higher than Arabica, the researchers said. . The rediscovery of Stenophylla coffee could help in the “future proof” of the coffee industry that supports the economies of some tropical countries and provides livelihoods for more than 100 million farmers, Mr. Davis – coffee research team leader at the Royal Botanic Gardens, Kew – said. “The idea is that Stenophylla can be used with minimal domestication, as a high value coffee for farmers in warmer climates,” he said. Stenophylla coffee provided us with an important resource for breeding a new generation of climate-resistant coffee trees, as it has excellent taste and high heat resistance. “If historical reports on the coffee’s resistance to rust (a fungus that ravaged coffee trees in Central and South America – PV) and the coffee plant’s drought tolerance is correct, then it is.” This means that it becomes even more useful to propagate the coffee plant, “Davis added. The study included taste assessments with 18 coffee tasters. Stenophylla has been found to have a complex flavor, with a natural sweetness, a medium high acidity, and a fruity taste when felt in the mouth. In December 2018, Davis and study co-author Jeremy Haggar of the University of Greenwich and coffee developer Daniel Sarmu looked for Stenophylla in nature. Initially, they discovered a single tree in central Sierra Leone. About 140 km (87 miles) southeast of Sierra Leone, they found a healthy population of Stenophylla. “Both sites are rainforest, but Stenophylla tends to appear on drier, more open areas: ridges, steep slopes and rocky areas,” Davis claims. Stenophylla has not been seen in the wild in Sierra Leone since 1954 and anywhere since the 1980s in Ivory Coast, he added. Stenophylla is threatened with extinction amid massive deforestation in three countries where it is known to grow wild: Sierra Leone, Guinea and Ivory Coast, the study’s new study author wrote. Unlike the red and sometimes yellow fruit of Arabica and Robusta, the fruit of the Stenophylla tree is dark black. The coffee beans are inside the fruit. Jeremy Torz, co-founder of Union Hand-Ro Rang Coffee special coffee business in East London, where part of the flavor test took place, said: “I think we are extremely optimistic about the future Stenophylla can bring “.

Photo: Foreign Trade University – FTU Times Photo: Foreign Trade University – FTU Times Photo: Foreign Trade University – FTU Times If you are not introduced but just look at the photos, many of you will probably mistakenly think this is some luxury cafe in the city center, with expensive drinks, but in fact this is the school’s terrace. Foreign Trade University is located at 91 Chua Lang, Hanoi. Newly put into operation in early March this year but FTU Coffee and Bar Rooftop has become an attractive place on the virtual live map of young people, especially foreign trade students. With a youthful, bright design, view Super beautiful from the rooftop, this new place is not only a great place to relax, meeting a new learning space of Ha Thanh teenagers. Photo: Foreign Trade University – FTU Times FTU Coffee and Bar Rooftop is divided into two main spaces: The space inside with a lot of trees with eye-catching patterns and open space outside the terrace. Looking down from above, you will not only see the panorama of Foreign Trade University, but also take in the view of the bustling scenery of Chua Lang Street and high-rise buildings. Lofita Tea & Coffee – A coffee rooftop chain “trot love at first sight” Photo: Lofita Ho Tung Mau True to the name “Love at First Taste” – Lofita, this chain of tea and coffee shops of this brand will make you very easily “crushed” by elegant, elegant and full of life. Currently Lofita Tea & Coffee has 4 facilities and each is one concept private. However, of the 4 branches, the premises in Pho Hue and Ho Tung Mau are owned view “On high” most genuine. In Lofita Pho Hue, the interior of the house is decorated with deep, sparkling and dreamlike tones in golden light and green plant pots. In the outdoor area, with white as the main color and the view embracing the whole city center, you will feel lost in the fairy world, where there are iron cages and vines. original, both classic. Photo: Lofita Ho Tung Mau Photo: Lofita Hue Street Photo: Lofita Ho Tung Mau Beyond the pluses are the corners check-in living a beautiful virtual life, you can also enjoy a quiet, airy space with the wind in the high sky and bustling space under the street, just rotate the angle of view. You can choose to enjoy a rich espresso, capuchino to start the day or leisurely sip a gentle cup of tea for a peaceful afternoon.

As a food reporter, I regularly work and meet my partners in many cafes around Ho Chi Minh City. The four criteria for a destination I choose are good quality, quiet drinks, well-designed space and staff attitude to professional guests. The 5 suggestions below can help you choose a site that’s right for you. These are the places I go to, especially when working alone. Suggested dishes: Bottle milk tea, pea flower latte, coldbrew, spaghetti with minced beef sauce … Beanthere Cafe is nestled in the old apartment building on Dong Khoi street. Since it’s on the top floor and there is no elevator, I have to walk to the shop. In return, I have interesting experiences here. First, Beanthere Cafe has diverse designs for each customer needs. I find indoor space with comfortable wooden furniture to get my job done. Here, there are many positions with glass, creating an open space and flooded with light. The balcony is where you can see the Bach Dang River and the rooftop with Bitexco view. Second, the destination for drinks is not too unique in taste, but quite plentiful. I often choose to enjoy coffee or tea, cakes on light music. Finally, the staff are friendly and attentive, always have cold water ready and chat when guests arrive. Suggested dishes: Strawberry passion fruit tea, red pomegranate tea, dalgona, homemade fruit tea, goji berry tea … When I asked about a suitable quiet space to work, my college friend introduced Gracious Coffee. My first impression is peaceful space. When I arrived, the shop did not have too many customers, most of them sitting alone or gathered in groups. The shop has a minimalist design, details such as clocks, sofas, wooden shelves, door frames … are decorated in harmony with white – brown tones. Despite the common space, the areas are divided according to the needs and the number of guests. In the front there is a fresh garden with many green patches. The menu featured fruit tea and cakes decorated beautifully. The staff at the restaurant are not many, there are only 2 friends who mix and serve, but the water rises quickly, the security man is fast and enthusiastic. If you are coming here for the first time, you should pay attention because the Gracious Coffee does not have a sign. Suggested dishes: Chamomile Tea, Citrus cold brew, chrysanthemum longan tea, sexy reddy … 80’s Coffee, a 24-hour coffee shop, is a frequent destination for many young people when they need to work overnight. The highlight of the restaurant is not only the opening time but also in the semi-classical decoration style with brick walls, wooden tables combined with golden lights, making the space light and relaxed. The menu has a variety of exotic drinks, the price is quite high but the quality is commensurate with. In addition, the shop also serves cakes and savory cakes from VND 35,000. Suggested dishes: Earl gray tea, egg coffee, mixed berries cascara tea, coffee cereal … When it comes to choosing a workplace or meeting with friends, Oromia is my most trusted destination. The shop has many branches, located in District 1 near Bitexco and walking street, so it is convenient to move. There are indoor and outdoor spaces, multiple check-in corners and seasonal décor. The minus point lies in drinks that taste quite normal but at high prices. The salon also needs to overcome the prevention of food smell. Suggested dishes: Lemongrass kumquat tea with chia seeds, Amazing tea, black tea with cream, chocolate ice blended … Amazing Coffee impresses diners thanks to the modern Tay Nguyen architectural style, open space with many trees. The shop has a private area for large groups of people. Places are ideal for those who want to find places to work, talk and date. Located in the heart of District 1, but the price is not high compared to the quality and service that customers receive. Professional staff, gentle talk. Drinks have investment and are geared towards health. DOWNTOWN is a series that recommends places to eat from those who have experienced the service. In each article, we introduce different types of restaurants with typical dishes, suggesting and giving readers more options before going to the restaurant.

Dalaland Coffee The cafe causes fever on culinary groups because of its majestic space and Mediterranean style. The shop consists of 2 floors, divided into 3 areas as a backdrop to help you get many attractive photos. The green oasis in the middle of the lake is a favorite place to take pictures. The restaurant is quite spacious, suitable for groups of friends or family. If you want to take pictures, you must arrive early as the shop is often crowded, especially on weekends. Address : Tran Ngoc Dien, Thao Dien, district 2 Business hours : 7-22h Price : 40,000 – 85,000 VND Photo: Linhnguyen8934, dalaland.saigon. What diners say about the restaurant: _dxn417_: “The shop is still quite new so some spaces are still being completed. You should go early so that it is not hot and you can take pictures comfortably”. Ho Khanh: “The first time I came to the restaurant from 7:00 a.m. was very crowded. About drinks, I feel normal, not much impression”. Coffeetimeofhang: “The price of drinks is quite high. Currently the restaurant only serves water, no cakes or salty food. The parking lot is quite large.” Le Blanc. Coffee & Space The shop is designed in Industrial style with white tones covering the entire space. The door frames are made of wood material to create a rustic and intimate relationship for diners. The restaurant has 2 floors with long tables, suitable for large groups of friends. The front of the shop is the corner of the picture that many of you check-in when coming here. The menu offers a wide variety of drinks from hand-roasted coffee to juices or smoothies. Address : Tan Vinh, District 4 Business hours : 7-22h Price : 35,000-65,000 VND Photo: Coffee.saigon. What do diners say about the restaurant? : _dxn417_: “In addition to the seating area for guests, the bar has coworking space by hour. Drinks are quite varied”. Utcunggg: “The table layout is suitable for studying and working. But there is a small minus point that the table area on the first floor alone finds the chairs and tables quite different”. Coffee.saigon: “The front of the restaurant is arranged with many tables and stools for those who smoke or enjoy the wind”. Melodie Cafe The shop is designed in a gentle and luxurious Korean style. The dominant white color helps the shop expand the area and create a sense of comfort. Quiet space, suitable for working or reading. The menu features a variety of fruit juices, coffee, milk tea, and biscuits that are delicately decorated. In addition to enjoying drinks, coming here, you can capture virtual live photos in every small corner of the restaurant. Address : Street 9, Thao Dien, District 2 Business hours : 8-22h Price : 29,000-85,000 VND Photo: Quynhtyy. What do diners say about the restaurant? : Didauando: “The address of the restaurant is difficult to find. The restaurant is quiet, suitable for those who find a working space or read a book. I ordered a cup of milk tea but found it quite sweet.” Hangout.withus: “I find the inside of the restaurant a bit confusing, but the outside is simple and cute. Rose tea has a strange taste. Milkfoam and cake are delicious”. Buttery Cake & Cafe Located near Nguyen Hue pedestrian street, the shop is the address of many young people in Ho Chi Minh City who choose to check-in on the weekends. The shop has 2 floors with luxurious and delicate layout. In addition to drinks, come here, you can try a variety of beautifully decorated pastries. The staff at the restaurant are highly appreciated by many diners. Address : Mac Thi Buoi, District 1 Business hours : 7h30-22h Price : 55,000-95,000 VND Photo: Colorofaalex, diemmyvu. What do diners say about the restaurant? : Tebetravelmade: “Cake and water have a pretty high price. My friends and I order salted eggs for VND 85,000 and Strawberry Mouse for VND 100,000 with a pot of black tea at VND 170,000”. Tebefood: “Lychee It tastes quite sweet. You can call Magic Blue that is not too sweet and has a pea flower so it has a fancy purple”. Shoam3004: “The restaurant has many well-arranged mirrors, so it is suitable for people who like to live virtual like me”.

Why is brushing teeth before drinking coffee better?

According to dentist Christina Meiners in San Antonio, USA, this way helps remove plaque build up and makes it harder to stick. So, if your teeth are clean, the coffee won’t find anything to stick to.

Some people always think that brushing after drinking coffee is a proactive measure to keep teeth clean. However, in practice this could make the situation worse. Since coffee is acidic, brushing your teeth immediately afterward weakens the enamel, a surface that protects teeth from physical and chemical attacks.

The morning routine of dentists is usually brushing your teeth before drinking coffee and rinsing your mouth with water to neutralize the acidity in your mouth. On the advice of dentists, you should not brush your teeth in acidic environments because it is chemically abrasive. Such a habit only spreads more acid on the teeth, leading to faster tooth decay and making teeth more sensitive.

However, if you only do this occasionally, don’t worry. Because if once, it’s just a microscopic abrasion, nothing serious. On the other hand, if it is a daily habit, you should give up, because that means you are eroding your enamel.

If you haven’t brushed your teeth before drinking coffee, take the following steps to protect your teeth

If you need to feel cool or clean after drinking coffee, dentists recommend waiting at least half an hour before brushing your teeth. According to dentists, saliva neutralizes the pH of the mouth. So, half an hour later, your teeth will regain a healthy state and you can brush your teeth completely safely.

Another solution is to chew sugar-free gum to increase its natural defenses. Saliva acts as a buffer in an acidic environment.

And while you wait to brush your teeth, you can still get rid of the coffee taste with just water. Dentists also note that flossing after brushing clean is ideal. This can really help keep your teeth clean and smelling better./.

Coffee has long been a minor matter at the traditional roaster Tchibo. The more than 11,000 employees of the Hamburg-based company worldwide sell everything you need or not, from tea towels to bed linen and garden hoses. Now the group of companies is entering the e-car business. There will soon be the Tesla 3 in white, black or silver or the latest electric vehicle from Fiat – can be ordered online and at a fixed price.

Tchibo offers the car as a car subscription – a kind of all-round carefree package between leasing and car sharing that includes everything except electricity. When the term is over, you simply return the car. The model is particularly interesting for all those who want to try out e-mobility first. Tchibo has also sold small cars of the Smart or Opel Adam type in the past.

The ADAC cooperates with Opel

The coffee giant isn’t the only retailer putting out feelers for the lucrative auto market. The discounter Lidl already had Fiat models, Edeka sold puntos from the Italian brand, and the Westphalian department store chain Marktkauf offered Kias and Daewoos discounts of up to 40 percent. Because of the fierce competition and falling profits, German retailers are always coming up with new ideas and selling everything that is not nailed down. Now the commercial part of the ADAC wants to get involved in the market: In a cooperation with Opel, different models are to be brought to the people in the future.

The retail industry is in a turmoil. Above all, the Association of German Opel Dealers (VDOH), which is already constantly at odds with the manufacturer, sees the cooperation between the automobile club and Opel with eagle eyes – its members are still allowed to deliver the new cars, but otherwise the business passes them by . However, the Opel dealers emphasize that this is a time-limited campaign. Anything else “would also violate the manufacturer’s obligation under the dealer contract,” said Uwe Heymann from the VDOH.

Car market has been competitive for years

The supremacy of classic car dealers has been shrinking for years – especially since the European Commission opened the markets in autumn 2002. Until then, the dealers had quasi regional monopolies, because the territories when selling were precisely defined. That is history – and the number of newcomers is large. The share of classic dealers in total sales is slowly but steadily declining.

However, this is only partly due to the Tchibos, Lidls and Edekas, whose sales volume is manageable and whose promotions are limited in time. Above all, it is due to the competition from the numerous Internet portals that sell cars completely online. “It started with start-ups that organized Internet sales and made it known,” says expert Karsten Neuberger from the University of Duisburg-Essen. The resulting transparency in the market has developed into a great advantage for customers.

There are now dozens of retailers on the Internet. The total share of these car sales in Germany is still manageable. However, around ten percent of all new car purchases in the private sector are already made over the Internet. This is the result of the current DAT report, a representative survey by Deutsche Automobil Treuhand. On behalf of the automotive industry and in cooperation with the Society for Consumer Research, this company researches market behavior in the sector.

Less of a status symbol than it used to be

There are several reasons for the trend towards online purchases: In times of minimalism and sustainability, the importance of one’s own car is becoming less and less important for more and more people. “The importance of the car is normalizing,” says Stefan Bratzel, head of the Center of Automotive Management (CAM) in Bergisch-Gladbach. “Today it is no longer the status symbol that we tinker with at the weekend,” said the car expert. This is especially true for the younger generation: “There the urge to drive has weakened significantly. The emotionality associated with it is nowhere near as it used to be.”

For many people, their own car is becoming a commodity like a washing machine – and that naturally has consequences for sales. According to the most recent DAT report, 41 percent of all respondents can imagine the complete processing of the car purchase over the Internet.

Bargain prices attract online shoppers

It is not uncommon for the lavish discounts that entice customers to shop online. Comparisons and studies by automobile clubs and market research companies show that you almost always save around 1000 euros on average – money that used to end up in the pockets of car dealers. What travel agencies and electronics retailers have been experiencing for years can increasingly also be observed in the car market. “We go to the dealership less. The dealership comes to us more,” said market watcher Bratzel; an unstoppable consequence of digitization.

The only consolation for the dealers: There is a great need for advice, especially with e-cars, the cars have to be regularly serviced and checked – a business that remains for those who have expertise and usually also the appropriate workshops. But the dealers do not want to be fobbed off only with the role of advisor, delivery agent and repairman. Especially not because the manufacturers are imposing ever stricter requirements and building regulations so that everything in the sales halls sparkles and glitters. “These are investments in the millions that can no longer be amortized”, says Antje Woltermann, managing director of the Central Association of the German Motor Vehicle Industry (ZDK).

Manufacturers also rely on online sales

Many retailers feel abandoned by their manufacturers. Because more and more large car manufacturers have discovered direct sales for themselves and are selling their new cars themselves over the Internet to retailers. The starting shot was given by Mercedes, where customers have been able to order the Smart directly since 1999. But VW, Volvo and many others also want to make greater use of this form of distribution in the future. This is cheaper for customers, but the ZDK calls for a statutory safeguard clause. If dealers are obliged by their manufacturers to make massive investments, they should also have a privilege when selling, says Woltermann, referring to Austria, where there are such provisions. “We need a European solution for this,” said the sales expert, who is also the spokesperson for the alliance of European car dealers and repairers.

CAM boss Bratzel also sees it that way, because in the end the manufacturers are dependent on their sales partners. “Fair ways have to be found between car dealers and manufacturers,” says the auto expert. But there will be no going back to the old days. The dealers, like the entire automotive industry, are facing a massive transformation process: “The party with many auto dealers who had a license to print money for a long time is over.”

A small piece of Dalat, beautiful and peaceful

Photo: Hoa Yen An Binh

Photo: Hoa Yen An Binh

The space of Hoa Yen An Binh is décor style vintage Minimalism: Simple, rustic with many types of vines, small beautiful cactus pots placed on the outside shelves looking like the space of a “miniature Dalat”. Wooden gate leading into the shop, wooden wind chimes swaying in the wind and countless lovely decorations will make you “lost”. True to the name of the salon, the space here is always filled with vibrant colors of flowers.

Photo: Hoa Yen An Binh

Photo: Hoa Yen An Binh

Photo: Hoa Yen An Binh

The main menu of the shop is coffee, hot and cold teas, juices with lovely names: Spring Tea, Butterfly Pea Ginger Tea … If you want to sip some snacks, the shop there are also some more delicious desserts: egg tart, croissant, banana ice cream … all of them are contained in beautiful small porcelain plates / cups with an antiquated look. In addition to the cool green space, delicious drinks, the shop also has a few children pet cute for you to take pictures of your pet comfortably.

Sweet Grass Tea Shop is memorable with minimalistic vintage style

Photo: Sweet Grass Tea Shop

Co Sweet Tea Shop has 2 floors décor With the main brown tone, all items in the shop are used mainly from wood. The store’s signboard is handwritten and beautifully decorated. The simple wooden gate is a bit nostalgic, the stairway leading up to the floor is placed outside in a very classic and unique style.

Photo: Sweet Grass Tea Shop

Photo: Sweet Grass Tea Shop

When entering the shop, you feel like you are lost in a certain garden in Dalat with cactus pots and many cleverly arranged flowers and trees. The space is designed to be open so that you can always receive natural sunlight, whether it’s bright early morning sun or light yellow sunset in the afternoon.

Photo: Sweet Grass Tea Shop

Photo: Sweet Grass Tea Shop

If you like books, the store also has a nice little bookshelf for you to sip every time you visit the store. If you like music, sometimes the salon also offers Acoustic concerts in the evenings. And if you love cats, the shop also has a couple of lovely and friendly “cat staff”.

Roving Chillhouse Hoi An is a destination not to be missed if you love rustic and rustic nature. The shop has open space, view straight out into the green rice fields, the breeze is cool and the scent of young rice faintly.

Photo: Roving Chillhouse

Photo: Roving Chillhouse

Photo: Roving Chillhouse

The space is designed to be simple, rustic, always bringing a warm feeling of country houses. You can sit indoors or on wooden panels under the areca canopy watching the green rice fields.

Photo: Roving Chillhouse

The scenery of the restaurant changes according to the rice season, so go in the afternoon (around 4:30) because the light is not too harsh, adding a beautiful sunset like a picture, spoiled for virtual life. In addition to drinking water, the bar also serves a variety of simple and rustic European-style snacks.

Chieu Coffee and fragrant rice flavor

The shop is impressed by its simple architecture and green space, style in harmony with nature, the decorations are mainly small green trees and colorful flowers. In addition, the shop also uses rustic and close, rural materials such as straw, coconut leaves, water jars … to embellish the space more impressively.

Photo: Xom Chieu

Photo: Xom Chieu

Photo: Xom Chieu

Photo: Xom Chieu

Photo: Xom Chieu

The “expensive” point is the view of the rice fields and the fresh air of the countryside, especially during the ripe rice season. Looking down from above, you can see the undulating “sea of ​​rice” and far away are the peaceful folds of the people of Quang. It is still the old tiled roof, tinged with the color of time, still a row of green areca in front of the alley, still a small path beside the simple and simple field. All are so familiar to the heart!

The menu of the restaurant is simple with drinks that are simply prepared such as coffee, sugarcane juice, peach tea, white-seed frost, … with super cheap prices.

Weasel coffee or mink coffee is the name of a special coffee, a beverage that is ranked among the rarest in the world.

Experts in this article: Comprehension Exam, PhD student at Huodong University of Science and Technology, China.

Reviewer of this article: Professor Ph.D. Liu Shaoi, Associate Director of the Research Center for Food and Drug Administration at the East China University of Science and Technology, PhD in Food Science from Pennsylvania State University, Postdoc at Kansas State University, United States States.

This type of coffee is found in Indonesia, on the islands of Sumatra, Java and Sulawesi. The word Kopi Luwak is used to refer to a type of seed which is eaten by the spotted civet that eats the fruit of the coffee and then disposed of the feces, dried and processed.

Although the Vietnamese language mentions weasels, the animals involved are civets, not weasels. Meanwhile the name Kopi Luwak comes from the Indonesian word kopi meaning coffee. Luwak is the name of an area on the Java island, as well as the name of a civet that resides there.

The spotted palm civet (Paradoxurus hermaphroditus belongs to the Viverridae family), which is scattered in Southeast Asian countries such as Indonesia, the Philippines, Vietnam and southern China.

In Vietnam, civets are raised to make this special coffee.

If you’ve ever seen some shows run by PETA and BBC, the stories behind mink coffee are told in great detail. Some cups of mink feces coffee can even be sold for the equivalent of 64 million VND / kg.

Why is there such expensive coffee? Is there any difference in nutrition compared to regular coffee? We will analyze the relevant factors and understand more about the nature of weasel coffee.

Is weasel coffee really made from mink feces?

First of all, the animal that actually produces the marketed mink coffee is not a weasel, which is called a “civet”, or civet coffee in English. It is a very cute animal.

However, mink feces coffee does not use mink waste to directly brew coffee, but it goes through a more elaborate processing process than regular coffee.

The essence of weasel coffee stems from the civet that likes to eat the coffee cherry, the fruit of the coffee tree and the seed in the cherry coffee is the coffee bean that is still fresh on the tree.

In the dung released by the civet, the beans are still intact, but they all undergo a unique fermentation in the civet’s digestive system, which saves a lot of coffee making.

After that, they are picked up and the civet dung is cleaned, dried, and directly roasted to get the finished mink coffee product.

So when it comes to your brewing stage, the civet’s manure has long been removed, and what you use is an ordinary cup of coffee with a slightly unique and very clean taste.

Is the nutritional value of mink coffee high?

According to some scientific studies, the Indonesian civet’s digestive system will destroy the protein in the coffee beans, reducing the bitterness of coffee and increasing the roundness of coffee.

The beans generally undergo fermentation of the outer shell, in the intestines of the civet special bacteria that provide a unique fermentation environment, thereby making the weasel coffee flavor unique. unique, thicker and softer.

The assessment of the modern coffee industry is: Weasel coffee is poor quality coffee

Weasel-based coffee is dubbed the second most expensive coffee in the world, mainly due to the hype of a commercial dealer who packaged a product too ordinary and inflated it to “premium”.

After the animals eat the coffee fruit, the undigested seeds are fermented and then passed out of the body through the intestinal tract. These “natural” processed beans are initially collected from the soil and processed by farmers and kept for themselves “to enjoy”.

But after purposefully requiring commercialization, packaging and beautification by the media, it has now become a specialty drink. The reason that people fall into the trap of traders is nothing but the lack of awareness about high quality authentic coffee.

What flavor of mink coffee?

To describe the taste of mink feces coffee with the words “great aroma” and “masterpiece” will only explain the legend of mink feces coffee.

According to expert Lilly Kubota, communications director of the Specialty Coffee Association of America (SCAA), wrote an article in early 2011 and listed three conclusions:

1, The best mink feces coffee is not as good as the specialty coffee with the lowest score.

2, Genuine Weasel Feces Coffee is produced from a civet locked in a cage.

3.Most of what consumers can buy is counterfeit, because real goods are rare.

Coffee taster Stephen Vicks has published a coffee test report on the coffee website saying, “Two out of the four samples smelled of yeast and phenol respectively. it smells of alcohol, raw oysters, and has a rough feeling “.

It can be seen that consumers buy mink coffee not to buy quality, but to buy advertising gimmicks.

How should we treat mink coffee?

Due to the scarcity of commercial goods, mink coffee has become a sought-after commodity in the international market and is considered a “golden” coffee variety.

Now, for-profit mink coffee traders are no longer satisfied with the small yields that are freely sought from the forest, so in order to increase yields, they have industrially produced by imprisonment. civets are just for feeding the coffee berries and taking their droppings.

But the civet is actually an extremely free-loving creature that has gone on a hunger strike and opposed this brutal captivity, but traders are not afraid to torture the civet for manure in order to obtain a pricey civet coffee. high.

According to the British Daily Mail, in some parts of the Philippines and Indonesia, in order to obtain high-priced civet coffee beans, people ruthlessly locked civets into a cramped and dirty cage, causing the civet. Huong was extremely irritable and and almost depressed.

They are fed large amounts of coffee fruit per day to produce more coffee beans.

The civet faces serious health problems due to lack of vitamins and other nutrients.

Actually, it is just a cup of coffee, but it is the civet’s destiny

The West discovered and promoted mink feces coffee for the first time, and they are now fighting it.

In fact, compared to ourselves as humans, is this civet’s lifestyle synonymous with life imprisonment for free-loving creatures?

And what did the civets do wrong to be treated like this? That’s what we need to know about mink coffee, or to be exact, the coffee made from civet dung.

• According to The Paper, Weixin