Specifically, when a state-owned enterprise is equitized, it is responsible for making a report on the current state of land management and use of the enterprise currently managing and using it up to the time of enterprise valuation and sending it to the owner. approval management. The contents of the report include: Total area, number of land plots being managed and used in each commune, ward, town and assets attached to each land plot; Forms and areas of land use according to each form include: The State allocates land without collecting land use levy; The State allocates land with collection of land use levy; The State allocates or leases land with exemption from land use levy and land rent; The State leases land with a one-time rental payment; The State leases land with annual rental payment; land due to legal transfer from other organizations and individuals; Term of land use (long term, remaining land use term in case of land use with definite term); The land area for which the certificate of land use right has been granted; the land area that has not been granted a certificate of land use right (specify reasons for not being granted a certificate of land use right and make recommendations); The land area is being used for the right purpose; Area of ​​land used for improper purposes; the land area allocated, leased, lent, contributed capital, joint venture, association or cooperation in contravention of the provisions of law; land area in dispute, encroachment or occupation; other cases (if any); The area is not put to use. Illustration. Regarding the proposal of land use plans upon equitization, state-owned enterprises shall base themselves on the provisions of law for each land area, number of plots, form of use, and land use term of each land area. each land plot is proposed to be retained and used in each commune, ward and township. From there, compare and contrast the land use plan upon equitization with the master plan, land use plan, construction planning (if any), the plan to rearrange and handle houses and land according to regulations. of the law on management and use of public property; The land use plan as prescribed in Decree No. 118/2014/ND-CP has been approved by the competent authority according to the following contents: Areas of different types of land conform to master plans, plans on land use and construction planning (if any) and there is no change compared to the plan for rearrangement and treatment of houses and land already approved with the right of approval. approved in accordance with the law on management and use of public assets, land use plans as prescribed in Decree No. 118/2014/ND-CP. Areas of different types of land not conforming to master plans, plans on land use and construction planning (if any), with changes compared to the plan for rearranging and handling houses and land in accordance with the law on land management. management, use of public property, land use plan according to the provisions of Decree No. 118/2014/ND-CP approved. The land area of ​​the enterprise allocated, leased or transferred in accordance with the law arising from the time of approving the plan for rearrangement and handling of houses and land in accordance with the law on management and use public property use, land use plan as prescribed in Decree No. 118/2014/ND-CP up to the time of enterprise valuation. The land area not subject to rearrangement and handling of houses and land in accordance with the law on management and use of public property and the land area not included in the land use plan as prescribed in Decree No. 118 /2014/ND-CP (if any). For the land area that has changed compared with the planning, land use plan, local construction planning (if any) or different from the land use purpose according to the plan on rearrangement and treatment of houses and land according to the provisions of law on management and use of public property; land use plan according to the provisions of Decree No. 118/2014/ND-CP; If the area is not included in the land use plan specified in Clause 2 of this Article, the handling shall comply with the provisions of Clause 15, Article 1 of Decree No. 140/2020/ND-CP.

Mulberry skin – in the local language of Ha Tinh is elm skin. This is a woody fruit tree, appearing a lot in highland areas in mountainous districts such as Huong Son, Huong Khe. With the characteristic that the results are chained on the stem from the root to the top, the mulberry tree in the fruit season is very beautiful, chosen by many families to grow as an ornamental tree. Mulberry is usually ripe around June, lasts until July, August of the solar calendar… mid-May has begun to have ripe fruit. The young skinned berries are dark red or dark green, but when ripe, the skin turns ivory white, apricot yellow and has a sweet and sour taste. The mulberry tree trunks are filled with tens of thousands of fruits, making both growers and guests feel good. Mr. Tran Van Ky’s house (residing in Ha Linh commune, Huong Khe district) can grow 17 roots of mulberry skin, in the crop every day, traders come to ask to buy. These mulberry roots have been planted since 1980, each crop gives an income of tens of millions of dong. Each root averages from 1.5-2 quintals of fruit. The current selling price is from 25 to 30 thousand VND/kg, bought by small traders in the garden. As Mr. Ky shared, when the harvest is complete, he will weed, dig the soil and dig a deep hole near the base of the mulberry tree to fertilize. The characteristic of this plant is that it loves water, so this area is flooded every year, it is alluvial, so the tree grows well. No need for sophisticated care, on this occasion Mr. Ky’s family has harvested from 3 million VND or more each. The fruiting stem starts from the root to the tip. As Mr. Ky shared, there were many guests who came to pay more than tens of millions of dollars for a mulberry tree that is over 40 years old, but he still did not sell it. The mulberry tree stumps are decades old, not only economic in fruit collection, but also sought after by many people to buy. The berries are plump, ripe, waiting to be harvested. The fruit grows from the base to the top of the tree. Ms. Nguyen Thi Hoa (Ha Linh commune) also has a mulberry tree that is decades old at the time of fruit harvest. Ms. Hoa said that in previous years, this root yielded more than 2 quintals of fruit, but this year the harvest is more likely. “Strawberry has many different kinds of fruit, some trees give red fruit, but there are white fruit trees. On this occasion, people come to buy a lot, they will climb up to pick, then come down at the yard to weigh and charge. Like this original, someone came to pay tens of millions and did not sell. Because I want to keep it for my children and grandchildren, I have a few million silver coins here every year,” said Mrs. Hoa. On this occasion, Ms. Tran Thi Ha (resident of Huong Khe district) often goes to houses with skins to buy and sell. She said, usually traders will choose the sweetest, most delicious root to buy, the price is offered by the grower. “The strawberry skin is harvested in about 20 days, and customers buy a lot. Some people buy a whole weight and take it to Hanoi and Saigon to give it,” said Ms. Ha. The berries are picked and put on the street for sale.

Jellyfish season is sleepless nights of the coastal residents of Thinh Long. The time to start harvesting jellyfish of the fishermen here starts from 1am. Jellyfish are molluscs, living in seawater. The jellyfish are caught offshore from 6 to 12 nautical miles. Jellyfish harvest season lasts 3 months, from January to the end of March of lunar calendar. Depending on the weather that jellyfish are more or less. This year, up to 20 days a month, fishermen can exploit jellyfish. Every evening, ships often catch 3,000-4,000 jellyfish. Jellyfish exploitation brings high income but hard work, many people do not have the strength to do it. Those who are not healthy do other jobs, while those who are healthy do this profession with very high income. The people here are also from jellyfish to get rich and develop their economy. According to VTC16, the preliminary processing factory of Mr. Ninh Van Chinh is one of the largest jellyfish preliminary processing factories in Thinh Long. During the day when there are many jellyfish, Mr. Chinh’s workshop operates from late at night until 18:00 the next day. Jellyfish after being preliminarily processed will be put in a centrifuge to squeeze the water, leaving only the meat. The jellyfish meat is soaked in salty brine to be freshly cooked before deep processing. Soaking jellyfish is like pickling salt, soaking jellyfish in salt water reaches 24 degrees, within 1 week to 10 days to ensure the ripeness of the jellyfish, delicious, fishy, ​​and crispy. Working as a preliminary processing jellyfish in Thinh Long quite a lot of time, Ms. Nguyen Thi Xuan said that each time she made jellyfish preliminary, she was paid 500,000 VND. She also said that the work is quite hard, but because she depends on her family, she chose this job. “When I work at night, I can still take care of my children during the day. As for the day, many people are too busy to go.” Previously, jellyfish were only pickled to become salty jellyfish and then sold in domestic and foreign markets. However, in recent years, in order to increase the value of jellyfish, production establishments have upgraded and processed deeply into instant jellyfish. Jellyfish is rich in nutrients, rich in protein, newspaper, calcium, iron and other vitamins, cool, easy to eat. Currently, 1 year, 31 milk processing establishments across Nam Dinh can supply to domestic and foreign markets about 500 tons of jellyfish. (According to Business and Marketing)

Orange juice is the cooling drink of many people in Ho Chi Minh City “Orange juice in the shop sells for about 50,000 VND / glass, I sell it on the sidewalk only 10,000 / glass, but it is pure oranges. I sell here for 8 years, people are very supportive, hot weather is also more expensive to sell ”, shared Ms. Minh Huong. Waiting in line to buy juices and smoothies on Song Hanh Street (Thu Duc City, HCMC) In addition to juice, there are vitamins, coffee … sold along the road with the price of 10,000-15,000 VND / cup are also chosen by many workers and students. Particularly, the smoothie shops along the sidewalk are much more popular because of the cheap price and variety such as: coconut smoothie 10,000 VND / glass; mango, custard apple, avocado smoothie costs 12,000 VND / glass … A juice shop, a smoothie crowded with customers Ms. Phan Thi Thanh Dieu, selling smoothies on Nguyen Thi Minh Khai street (District 1), said that every day she sells hundreds of glasses for 10,000-17,000 VND / cup, earning 2 million VND without subtracting expenses. Affordable fruit smoothies for sale on the sidewalks of District 1 Ms. Dieu is very excited when she has a quite high income even though she has to sell wholesale all day in hot weather: “At the beginning of March, it was hot and hot, so the number of customers drinking smoothies also increased. Every day I sell about 200 glasses, the average profit is from 500,000-700,000 VND / day. This income has helped me a lot in paying for my life ”./.