Food of the past Collected vegetables is a concept that includes the synthesis of vegetables that grow in the garden. Basically, cook whatever you want. A few sprigs of spinach, a few tops of amaranth, amaranth, a little water spinach, spinach, jute, purslane, especially when there are a few handfuls of chili leaves… Many people call it the soup of memories. and it is absolutely a “solution” soup when other vegetables are not available. According to the Vietnamese dictionary, the meaning of the word “collection” is only found in the combination of “vegetable collection”. In the North, collected vegetables are usually amaranth, purslane, centella asiatica, spinach, jute… In the South, sage is the common name of a collection of vegetables such as gotu kola, spiny amaranth, purslane, plantain, plantain, coriander, guava leaves, clams, cilantro, cilantro, scallions… According to an article by Dr. Pham Van Tinh, Ph. In Hoang Phu Ngoc Tuong’s literature, the word “treasure” belongs to the collection of herbs, which is wild grass, and “collection” is a collection of many types of vegetables. As for the Hue people, for “collection” is to read the sound camp of “decade” (the ten is ten, implying many types of vegetables combined). Vegetable soup is usually cooked simply, because it is mixed with vegetables, so it has a very unique taste, the strong smell of chili leaves, the sour taste of sam vegetables… Of course, it is a rural dish, so it is never available. face on the guest tray. Now, with the trend of going back to the past, vegetable soup suddenly becomes a specialty, it is raised to a higher level when cooked with crab or mussels, shrimp, fresh shrimp or minced lean meat. Of course, no matter what it is cooked with, it is still a special kind of soup. Nowadays, in Hanoi, there are not many gardens that still have vegetables to collect and pick up every meal. But small markets, mainly toad markets, sometimes come across a few baskets of vegetables for sale for only 5,000 VND/tang, as much as you can eat. Of course, it is not a vegetable that is innocently picked out of the garden and sold, but mixed intentionally. When wild vegetables become a specialty Now in mid-range restaurants, the menu sometimes also has collectible vegetables. Vegetables are sold at city prices. Not only the vegetables that suddenly become a specialty, many wild vegetables such as cilantro are also an example. It is a small grass-like vegetable that once filled the garden. People who have been through the difficult subsidy period often have eaten this vegetable. Vegetables are often used to cook soup or mixed in a bowl of vegetable soup. Along with cilantro, there is also nettles. This is a plant belonging to the eggplant family, so it is somewhat similar to eggplant in terms of both leaves and fruit. If you want to find stinging nettle, just wander along the field, along the road or garden corner in the countryside, it is easy to pick the whole basket. In the past, sturgeon was considered a poor family dish, a vegetable to save hunger in rural areas when economic conditions were still poor, people picked it to eat through meals. And until now, sturgeon is naturally upgraded to a specialty, loved because it is a clean vegetable that grows wild, does not contain preservatives, is both delicious and healthy. Dishes made from sturgeon have been improved and are very diverse such as cooking, sautéing meat, boiling, eating hot pot… However, the most popular is still stir-fried sturgeon with garlic according to the old flavor. The best sturgeon is the newly picked young shoots, giving a sweet, sweet taste. And if the vegetables are just plain cake, when cooked, the taste is a bit bitter. Along with that, there are sam vegetables. This is actually a year-round grass, with many smooth, smooth branches. Purslane grows wild in wet places. Although it is liked by many people to eat and use as a medicine, no one seems to question growing this vegetable. Therefore, it is really a plant that only grows wild. When picking purslane, people usually pick the whole plant, cut off the roots and then wash them, use fresh or dry or dry. Spinach is often boiled or mixed with amaranth rice, which is also a vegetable that grows mainly wild, rarely grown officially. Referring to wild vegetables without mentioning ground ginseng would be a big omission. Ginseng grows wild, the tubers are used as a medicine, the leaves are very cool and a bit like spinach. Ground ginseng is also one of the vegetables, which can be included in the bowl of traditional vegetable soup of the Northern people. Although growing wild, it is not difficult to propagate ground ginseng. Ground ginseng usually flowers purple, if grown on moist soil, the plant grows quite quickly, the seeds are small, when the seeds are old, they will be black. Put that seed to sow in moist soil, the plant will germinate very quickly. According to the Vietnamese dictionary, the meaning of the word “collection” is only found in the combination of “vegetable collection”. In the North, collected vegetables are usually amaranth, purslane, centella asiatica, spinach, jute… In the South, sage is the common name of a collection of vegetables such as gotu kola, spiny amaranth, purslane, plantain, plantain, coriander, guava leaves, clams, cilantro, cilantro, scallions… According to an article by Dr. Pham Van Tinh, Ph. In Hoang Phu Ngoc Tuong’s literature, the word “treasure” belongs to the collection of herbs, which is wild grass, and “collection” is a collection of many types of vegetables. As for the Hue people, for “collection” is to read the sound camp of “decade” (the ten is ten, implying many types of vegetables combined).

From a young age, my body has soaked in the taste of mussels, the smell of the brackish sweetness of Mai Giang river water penetrates the skin into the salty meat. The smell of a basket of freshly boiled mussels, smoke rises when I carefully separate each one into a small bowl. The smell of simple, frugal meals with mussel soup, fried mussels, mussel rice, or mussel porridge. A bowl of mussel soup cooked with vegetable soup is a favorite of both my sisters and me, never getting bored of eating. The food is also very simple to prepare. After being picked up in the river, mussels rub off all the sand. Next, put it in a pot, add a little salt and start boiling. Boiling mussels does not need to be boiled thoroughly, just boiling to be able to remove from the stove. The mussel boiling water is settled several times to clean the sand. Shell and mussel meat are poured into a clean pot, stirring repeatedly with chopsticks to let the mussels fall out. Mussel meat is washed with clean water until the sand is gone. Put the pot of mussel broth on the stove to boil, drop mussel meat and vegetables, wait for it to boil, season with spices to have a delicious pot of soup. My sisters and I grew up through hard mussel seasons and from such delicious bowls of mussel soup. Growing up, I had the opportunity to go here and there, enjoy many different delicious dishes, but I still remember the mussel dish from my hometown the most. Text: Tang Hoang Phi

Water spinach soup, tomato pickle with soy sauce… Every year, after the season of plucking the peanuts and pressing the oil, Dad uses those oil cakes to make soy sauce. Banh Dau sauce is made from the carcass of peanuts after pressing all the essential oils. The bean carcasses are packed into round, thick cakes. When making soy sauce, three chop the oil cake into pieces and then pound it, sifting to get the fine powder. The flour is roasted, mixed with hot rice, granulated sugar and salt, finely ground and incubated for fermentation, forming soy sauce. The stages of making Banh Dau sauce are not difficult, but perhaps the secret, or it is often said, that the person who has the best hands in making the best soy sauce in the village is only three.
One of the secrets of my father, I know, when making soy sauce, he never used well water but only rain water from the cement block in front of the house. This is also the type of water used to make tea, offer rice on the occasion of the full moon, or the death anniversary. In summer, it usually rains for two or three days. Rainwater from the jackfruit tree makes a faucet catch the lake, carefully covered around it. Giap weekly change the water so that it does not get dirty, swarm or leaves fall in. The most oppressive tree on the summer side, when the wind blows, only a few leaves are considered as water damage. Banh Dau sauce has a brown color of cockroach wings, fatty, aromatic taste, at first glance similar to fish sauce, but the taste is lighter and the fragrance is very characteristic.
In those years, life was still very difficult, fish and shrimp paste was not like it is now. I remember sometimes carrying fish from the sea across the sea to follow in the footsteps of thousands of women, every house buys a little bit called… to eat for fish. In order to have a more sustainable meal, many families have to pack bags and tin boxes to cycle for dozens of kilometers down to Hoi An to buy fish incubated with fish sauce to eat all winter.

At that time, my house was at the top of the village, right at the foot of the mountain. After the liberation from the North, his father spent months in the forest cutting trees to build a spacious 4-room wooden house. On the porch, close to the wall facing the rising sun, put two jars of earthenware, a jar of soy sauce and a jar of salted eggplant. Ba Bao ketchup is like a plant, it needs sunlight to be delicious. With soy sauce, each meal can be scooped into a cup and then cooked in the rice cooker when it is exhausted. Changing the taste can de-oil making the sweet potato dipping sauce great, and the pickled eggplant is also delicious.
Every day, when there is pork divided into seasonal rice, my father shows off his ability to store meat with soy sauce, which is very interesting. Pork cut into small slices, marinated with a little seasoning, sugar, main noodles, onions, garlic for about fifteen minutes for the meat to absorb the spices. Lemongrass washed, cut the white part, chopped. Heat peanut oil and then add lemongrass and stir until the lemongrass turns yellow and fragrant, then add the meat and stir-fry. When the meat is cooked, add the soy sauce and stir. Then, add a little warm water, simmer on low heat for the meat to infuse. When the water in the pot is completely exhausted, the slices of meat become dry, a layer of brown soy sauce, emitting a fragrant aroma is okay. You can also add a little roasted sesame to braised meat, rub off the silk skin to make the dish more flavorful. In particular, this delicious dish can also be preserved in a glass jar and eaten gradually for a few days and still retains its delicious taste.
Soy sauce is also used to pickle pickled tomatoes. The fish is drained, soaked with seasoned soy sauce, and eaten very well. Biting a piece of coffee, it sounds like a crackling sound, no matter how tired people are, they want to wake up. The sweet and fatty sauce mixed with the tray taste of the eggplant settles down on the tip of the tongue, it is difficult to resist when picking up the first egg, the second and third are hard to resist. And always, the ketchup meal ends with a cup of water spinach soup, or a new bowl of boiled vegetable juice. Reading “Love and miss the twelve”, writer Vu Bang once sang “how disgusting that the beloved North Vietnamese country is not richer than anyone else, not as luxurious as anyone else, but how can it produce a delicious eggplant, melon, soy sauce, and fish sauce? “The devil cries so much”.
Please tell me, the Central region of my hometown is also inferior, especially the dish of ketchup, boiled sweet vegetables dipped with soy sauce on every summer occasion that my father makes. But that’s also true, delicious food doesn’t have to wait to be rich. And then the writer and author of “Hanoi delicacies”, “Stranger dishes of the South” confessed: “Oh, it’s the compassion of people, many things don’t produce anything “dead” that they can do for themselves. But remembering the turmeric eggplant or a piece of tomato and soy sauce to eat right in the summer, it’s not just about missing coffee, it’s about remembering the wife of Cao Khang…”.

Gucci is a name that is no stranger to those who love beauty, trendy design, upholding fashion personality and aristocratic spirit that has created a solid position, regardless of time in the world’s fashion village. . Gucci’s unique fashion spirit is perfectly expressed with two new collections released in 2021: brown bear motifs in the KAI x Gucci Capsule collection and striking colors in the GG Multicolor Capsule Collection. Gucci’s new image quickly became a trend that was enthusiastically welcomed by fashionistas. A series of prominent names of the Vietnamese fashion village quickly owned these unique designs. Quynh Anh Shyn is “cool” with outfits from KAI x Gucci collection Chau Bui is so cute with designs from KAI x Gucci collection B Kelbin Lei impresses with hats, sweaters, bags and shoes from the GG Multicolor Collection Khanh Linh is fresh with items from the GG Multicolor Collection The KAI x Gucci collection is a collaboration between the famous Italian brand and the Korean male singer KAI (member of EXO). Gucci’s familiar GG logo motifs are adorned with a cute and pretty brown bear wearing a blue bow tie. The KAI x Gucci collection marks the first time that a popular Italian brand has collaborated with a Korean star. Inspired by the nickname of KAI (Nini Bear), designer Alessandro Michele has brought youthful and dynamic designs of costumes and accessories to “catch the hearts” of all fashionistas at first sight. Chau Bui Kelbin Lei Quynh Anh Shyn The GG Multicolor collection is inspired by the GG logo, a very familiar decorative motif on Gucci creations over the past century. This is an extremely valuable heritage of Gucci and has always been worshiped by fashionistas everywhere in the world. For designer Alessandro Michele, GG motifs are also a unique creative material, which he constantly transforms through collections season after season. This time, inspired by a creation from the 30s, the talented Creative Director of Gucci showed GG motifs on fresh, fresh and youthful colors, bringing a very catchy collection. eye. Independence flexible Chau Bui Kelbin Lei Perform: Tuan Anh

The decoration in the living room will give people a sense of Western romance, and the colors in the living room are in a brighter state, as well as a comfortable and fashionable decoration texture. But in this fashionable decoration style, you can actually see CRT picture tube TV sets. This is an old antique that many people have never seen! Around the TV, there are many high-end accessories and antiques to decorate it. The high price is hidden by its appearance, and the luxury of the home is better hidden.

Their home decorates the walls with Chinese-style decorations, and the ornaments have a Chinese-style retro feel, and they also made a faucet decoration, and you can see the red fish playing in it. , So that the whole home can show super vigor and vitality in this kind of decoration.

The main color of the wall is still white, which is commonly used at home, but I still get a Western-style decorative painting on the wall to decorate it. Looking at my handsome posture when riding a horse is also fascinated by many girls. The table embellishment will also have an exquisite romantic sense, so that the cozy cheers at home can be better designed.

The partitions in the dining and living room are decorated with animal ornaments, so that while the space has its own functionality, it also makes people feel the vitality of home. In addition to the more atmospheric decorations of giraffes, there are more fast animals such as cheetahs to decorate it, so that the space will give people a very domineering texture.

The window in the bathroom will make the house light and ventilate particularly strong, and can also reduce the humidity in the bathroom, and the white bathtub will not cause any discomfort to the space here, and it can also make people soak in the bath here. Relaxing, this is also the most enjoyable and relaxing thing for him.

The bedroom is also the easiest way to decorate it. The large floor-to-ceiling windows will make the light of the whole bedroom particularly bright, and it can also make people feel the kind of comfortable and cozy texture.The white veil will not only block the light, but also give the home a hazy romantic sense, where you can feel the comfortable and fashionable sense of life.