Sweet squid combined with spicy chili sauce creates an attractive dish. Materials to prepare: – 1 squid about 369g – carrot – onion – zucchini – Scallion – 1 tablespoon vegetable oil – 1 teaspoon sesame oil Sauce Ingredients: – 2 tablespoons Korean chili sauce – 1 teaspoon chili powder – 1.5 tablespoons soy sauce xì – 1 teaspoon sugar – tablespoon corn syrup or 1 teaspoon sugar – 1 teaspoon minced garlic – 1 teaspoon minced ginger – 1 teaspoon sesame seeds – pinch of black pepper Doing: – Put all the ingredients for the sauce in a small bowl and mix well. – Clean ink. One hand grabs the body and head of the squid. Pull outward with a light twisting motion. The ink tip and internal parts will slide out easily. You can also use a fork or spoon to loosen the insides of the ink. Remove ink skin. Cut squid into rings about 1.9cm (or slit the body and cut into bite-sized pieces of squid 1.9cm wide, 5cm long). Do not cut the squid too small because when cooking the squid will shrink. Cut the tentacles into equal lengths. – Mix squid with spice mixture and marinate while preparing vegetables. – Finely chop the onion. Slice the zucchini and carrots into thin slices 5cm long. Slice the scallions to 5cm long. – Put the pan on the stove. Pour oil into the pan. Let the fire be high. Place the carrots, onions, zucchini, peppers, and green onions in the pan. Quickly sauté the vegetables until they begin to wilt, about 2 minutes. – Push the vegetables to the sides of the pan. Place the marinated squid and remaining sauce in the center of the pan. Stir-fry until the squid rolls and turns milky (about 2 minutes). – Stir well for vegetables and squid to infuse for 1 minute. Drizzle sesame oil on top. (Do not cook too long or the squid will be tough). – Pour spicy fried squid on a plate. – Eat spicy fried squid with rice.

Kieu Minh Tuan is not only a famous actor, “box office star”, in everyday life he is also a family man. He worked very hard in the kitchen and cooked many delicious dishes for his longtime girlfriend, actress Cat Phuong, as well as relatives to enjoy. Recently, Kieu Minh Tuan showed off a cold snail noodle dish because he showed his talent in the kitchen. Cat Phuong quickly was the first commenter to praise “delicious” after he posted the article. Cold snail noodle dish by Kieu Minh Tuan with simple and close ingredients Hanoi cold snail vermicelli has long become a famous delicacy with soft noodles, fragrant and frugal broth, served with chewy snails and spicy chili sauce. On hot days, the delicious and rich cold snail vermicelli will be a very effective cooling dish. Normally, cold snail vermicelli is not served with vegetables, but because of his own taste, Kieu Minh Tuan eats cold snail vermicelli with perilla vegetables, lettuce, and shredded banana. Not only knows how to cook deliciously, the actor is also very skillful in decorating the dishes so that they are beautiful and attractive. Simple but very eye-catching boiled meat dish, served with raw vegetables dipped in soy sauce And his favorite is the greasy purple sweet potato stewed chicken thighs Once, Kieu Minh Tuan personally went to the market, marinated himself with fried char siu meat to cook a delicious and delicious bowl of Sa Dec noodle soup like outside. He showed off his results no less than the goods. The biggest difference of Sa Dec noodles is in the milky white noodles, large stalks, moderate softness, and not friable. In addition, Kieu Minh Tuan also makes a lot of eye-catching delicious dishes, gives rice, and shows that he is a model of a family man. Braised goby with pepper. Braised quail eggs are delicious dishes that bring rice. Pork tail stewed with nutritious vegetables. Or mixed dishes, Thai salads also do not make it difficult for Kieu Minh Tuan. To make cold snail vermicelli like Kieu Minh Tuan is very simple, you can refer to the recipe below: 1. Ingredients a) Snail part – 1 kg of stuffed snails or jackfruit. – Rice water, 1-2 sliced ​​chili, a little wine (residue) to soak snails. b) Cold snail water: – 750 – 800 grams of pork bone (should choose flying bones for clear broth) – Snail boiling water. – Vinegar suddenly sticky. c) Colored water: Made for gradual use. – 8 tablespoons lard or cooking oil (lard is more fragrant). – 4 tablespoons chili powder. – 2 tomatoes. – 2 teaspoons of salt. – 1 tbsp dried onion, minced. d) Other materials: – 1 kg of vermicelli – Vegetables served (Traditional cold snail vermicelli is not served with vegetables. Depending on each person’s taste, add): Perilla, lettuce, bananas, washed and drained. – Spices: Fish sauce, salt, seasoning. 2. How to do it: a) How to make snails: – Soak the snails in a metal bowl (it will release the mud quickly) with rice water with a few slices of fresh chili, add a little wine for 2-3 hours to let the snails release all the dirty mud, remove the fishy smell but the snails get fat. Wash the snails. – Next, put the snails in the pot, add 250ml of water and 100ml of alcohol, then bring it to a boil, then open the lid, lower the heat, then increase the fire until the snails open their mouth and scald is just cooked (delicious crispy snails) ), turn off the stove, take out. – Chop the snail (remove the black intestine), set aside in a bowl. – Keep the snail boiled water, filter to get clear water, set aside. b) How to make snail broth: It is a harmonious combination of sweet and clear pork bone broth, snail broth and vinegar – How to boil pork bone broth Soak bones with warm water (or clean rice water) and grain salt for 1 hour to remove impurities, clean blood, rinse. Continue to add the bones to blanch, rinse again. Put the bones in a deep pot with the right amount of water, add a little salt, a few purple onions, bring to a boil, skim off the foam, reduce the heat, simmer for 2.5 hours to get a natural sweet broth. inner bar. Skim off the foam from time to time. Once simmering, strain the bone broth in the bar. – Mix snail broth: Combine bone broth (filtered) with snail broth (filtered) and slowly add vinegar (according to taste), boil and seasoning (salt, fish sauce, seasoning according to taste) family taste), turn off the stove, let cool. c) How to make colored water: – Tomato halved, blanched in boiling water, peeled and chopped. – Fry the dried onion and lard, add the tomatoes and sauté until the water is less and slightly thickened, then add the chili powder to the pot, season with salt. Turn off the stove to let the chili soak in the fat for a few minutes, continue to turn on the stove again to get a natural, beautiful and fragrant aroma. d) Present and enjoy – Scoop the snails into the love extracting bowl, add the snail broth dotted with a little colored water. Next to the coin vermicelli, with colored water and herbs (optional). – How to enjoy old Hanoians: Pick up a small piece of coin vermicelli and dip it in chili peppers and put it in your mouth, scoop up the broth with snails and enjoy. The combination of opposites creates the quintessential dish of Kinh: greasy, crispy snails combined with soft vermicelli, spicy chili peppers combined with the mild sourness of vinegar suddenly won the hearts of the diners. . e) Attention: – The careful handling of bones will help the broth to be fragrant, clear, and clear. – When simmering the bone, do not add seasoning because the seasoning made from bone will melt when stewed, making the broth cloudy. – Boiling and steaming snails enough to make them crispy, fragrant and fatty. Do not boil for too long, it will be tough and broken. – Vinegar suddenly has a mild and sour taste, with a hint of alcohol, so it eliminates the fishy smell of snails to help the dish become perfect and right. – Snails are soldering, so they should be served with hot and spicy spices of chili-colored water to create harmony.

Illustration. Image source: Internet Resources: Pork shoulder 300 gr Lemongrass 7 branches Purple onion 3 pieces Garlic 4 bulbs Tapioca starch 1 tbsp Fish sauce 1 tablespoon Common seasoning 1 little Cooking oil 210 ml Making: Buy pork to remove the odor, you use salt to rub the meat until the salt dissolves, then rinse with clean water. Then use a knife to cut the meat into bite-sized pieces, put it in a meat grinder, grind until the meat is minced, then scoop it out into a bowl. Onions and garlic you peel, chop. Take 2 chopped lemongrass stalks, keep the rest. Put minced meat with onion, garlic, lemongrass, 1/2 teaspoon sugar, 1/2 teaspoon MSG, 1/2 teaspoon pepper, 1 tablespoon fish sauce, 1 tablespoon cooking oil, 1 tablespoons of flour in a bowl. Mix well and marinate for about 15 minutes for the meat to absorb the spices. Next, you smash the remaining 5 lemongrass heads, then take a sufficient amount of meat, cover the lemongrass head. Put the pan on the stove, add 200ml of cooking oil, wait until the oil is hot, put the lemongrass wrapped meat in and fry on medium heat for about 8-10 minutes. When the meat is golden brown on both sides, turn off the heat, remove the meat and enjoy. The meat wrapped with lemongrass after finishing will have the aroma of lemongrass and pork. When eating, we will feel the soft, chewy texture of the meat along with the mild aroma of lemongrass. This is a unique dish that will make you an appetizer for a family party or a great everyday dish! Melon soup cooked with clams Illustration. Image source: Internet Resources: 1 melon flavor 1 bowl of clams 1 tablespoon cooking oil 2 sprigs of scallions Some garlic cloves 1 pinch salt, seasoning powder. Making: Soak the clams in water for a few hours to release all the sand, then scrub the shells. Peel the melon and cut it into pieces. Minced garlic, chopped scallions. Put the pot on the stove with a little cooking oil, heat the oil, then add the garlic and fry until fragrant, then add the melon and stir fry briefly. Add a little salt and seasoning powder to the melon, stir well, add the right amount of water and cook until the soup boils. Next, you put the clams in and cook until the clams open, then add chopped green onions and turn off the stove. Ladle the clams into a bowl and enjoy. Mushroom bean soup Illustration. Image source: Internet Resources: purple cabbage 3 small carrots 225g fresh fat mushrooms or straw mushrooms, shiitake mushrooms…. 400g tofu 1.5 liters of filtered water or vegetable broth 7ml soy sauce 30ml rice vinegar 15ml chili garlic fish sauce 4 green onions 1 branch of ginger Cooking oil Making: Sliced ​​cabbage, scallions finely chopped leaves and onion stem. Shredded carrots. Sliced ​​mushrooms. Put cooking oil in a pot, add minced ginger and onion root and sauté over medium heat until soft. Add filtered water, soy sauce, vinegar, garlic and chili fish sauce and bring to a boil. Tofu cut into bite-sized squares. Pour the tofu into the pot of broth and boil for a few minutes. You put mushrooms, cabbage, carrots and scallions in a pot of beans and boil until soft or put cabbage, carrots, mushrooms and scallions in a bowl and scoop the tofu broth into it. Chicken with sweet and sour sauce Illustration. Image source: Internet Resources: Chicken breast: 300gr Bell peppers: 150g Garlic: 1 small bulb Cornstarch: 1 tablespoon White wine: 1/2 teaspoon Vinegar: 2 tablespoons Pineapple: 100g Onions: 100g Ginger: 1 piece Soy sauce: 3 tablespoons Tomato sauce: 60g White sugar: 2 tablespoons Seasoning: Cooking oil, salt Making Wash peppers, cut into squares. Peel onion, pineapple also peel, wash, cut into squares. Peel the ginger, wash and mince it. Wash chicken, cut into small squares with the thumb, marinate with soy sauce and wine. Crack 1 egg and mix in the cornstarch. Coat the chicken in the flour and let the flavors infuse for 15 minutes. Put the pan on the stove, add water, vinegar, soy sauce, sugar and ketchup and stir well. Add a little cornstarch and water and stir again. When the mixture thickens, turn off the heat. Heat the oil and then fry the chicken. When the chicken is golden brown, take it out and place it on a paper towel to absorb the oil to reduce the fat. Then put the pan on the stove again, add the oil. When the oil is hot, add the garlic and ginger and stir-fry quickly, then add the chili, onion and pineapple. Pour in the prepared sauce and stir quickly. Finally, add the chicken and stir well to absorb the sauce.

These two male students chose the back wall of the class to draw a miniature picture of Paris city including the city center, the bridge over the canal and indispensable Eiffel Tower (the symbol of Paris). It is known that Viet Anh and Dinh Thang came up with the idea of ​​​​drawing this picture to help people have a new space in learning. At first, the two boys only thought of drawing a corner of Paris, but the wall was too big, so they drew the whole city in miniature. To complete this colorful and demanding picture, it took both male students 14 hours to draw, aligning each corner so that it was neither redundant nor lacking on the wall. Both of them proceeded to paste the paper on the wall before drawing, so the school allowed it. It is expected that, after the end of the school year, the two boys will take it down and return the classroom space to its original size. Let’s see the series of photos check-in with “miniature Paris” created by the skillful hands of Viet Anh and Dinh Thang! Going to school feels like I’m in Europe!

The scent of luosifen almost resembles a durian, so strong it can smell over the entire restaurant and the surrounding streets. It is this special taste that has made the Chinese online community fiercely divided. “It’s rotten but it tastes great. The more you eat the more you get addicted,” commented one person. The rotten snail noodle dish is increasingly popular in China despite conflicting comments. Photo: Handout. Another wrote: “I am a loyal fan of luosifen. I often tell my friends who dare not try this dish: ‘How do you know how it tastes if you don’t try it?'”. However, the number of people who hate luosifen is as much as the number of people who love this dish. “It smells terrible. When you eat, the smell will make you lose your appetite, ”wrote one on WeChat. “When I eat luosifen at home, everyone in the family stays away from me,” wrote another. “They told me to take the bowl and go out to eat. They dare not even touch the bowls and pots used to cook my vermicelli.” Sometimes the controversy was so great that the police had to get into it. In November 2019, a Chinese student in Italy was fined $ 48 for cooking luosifen at home after his neighbor called the police for smelling a biological weapon, B eijing Evening News reporting. Luosifen consists of many ingredients, in which bamboo shoots and snails are said to create the distinctive flavor of the dish. Photo: CNN. Luosifen consists of noodles, broth stewed from river snails, pork or beef bones, pickled bamboo shoots. Additional ingredients can include peanuts, fried beans, black mushrooms, dried radish. The strong odor comes from bamboo shoots that have been fermented according to a secret recipe. Bamboo shoot is considered as the soul of luosifen because it is the amino acid from the fermentation process that helps the dish taste fresh, delicious and addictive. Ten years ago, luosifen was not known by many people and was limited to the Liuzhou region. However, now this dish is becoming very popular among young Chinese. In 2014, the pre-packaged luosifen was produced for the first time. Last year, sales of packaged luosifen made by factories in Liuzhou reached 11 billion yuan ($ 1.7 billion), CCTV reporting. During the Singles Day 2020 shopping festival, this vermicelli is one of the 20 best-selling products on the online shopping platform Taobao.

Photo: MacRumors

In an announcement to investors, Ming-Chi Kuo said that the Face ID system below the screen will be launched by Apple with potential telephoto lens technology in 2023. Previously, Ming-Chi Kuo said That starting from 2022, Apple may apply the design “mole” for some iPhone lines.

Photo: MacRumors

The “notch” is a design that Apple released from the time of the iPhone X. It functions as a place for the TrueDepth camera system to help implement the FaceID feature. Previously, “rabbit ears” received mixed reactions of praise and criticism. Some people believe that “rabbit ears” lose balance in the overall design of the iPhone.

Photo: MacRumors

Previously, Ming-Chi Kuo said that at least one high-end iPhone launched in 2023 will have a fingerprint sensor integrated below the screen, no “rabbit ears” and the screen spills over the entire front. In today’s report, he did not mention whether Apple will integrate both TouchID and FaceID below the screen.

Photo: MacRumors

From a technical point of view, MacRumors judged that the facial recognition system below the screen would require fairly advanced and sophisticated technology. Accordingly, the TrueDepth camera will have to be able to read and recognize the user’s face without affecting the quality of display on the screen.

Recently, on her personal page, Hien Thuc posted a photo showing her healthy, thick and fluffy hair thanks to her secret of being cut twice a year. However, the female singer faced some criticisms of “showing off her disguised body”. She also replied that she was wearing a white bikini, not lingerie, and was about to go into the ocean.

At the age of 40, Hien Thuc pursues a liberal, rebellious style and takes on bold clothes that are different from her previously gentle and discreet image.

The style change made the voice of “Mother’s Diary” receive praise for her youthful port. Besides, there are many opinions that Hien Thuc is 40 years old, her daughter has also grown so her sexy image is a bit too much. Even the semi-nude moment of Hien Thuc was criticized for being offensive.

Even so, a single mom still holds the point: “You shouldn’t be ashamed of your way of dressing if you can be yourself.”

Hien Thuc, 40 years old, loves a liberal style.

Singer born in 1981 often changes costumes. Especially just from a simple cow jacket, but just re-fitting a few buttons also makes Hien Thuc completely show off her slim waistline.

The 8X beauty transforms a discreet white shirt into a sexy outfit that shows off her chest indifferently, a talented bun of “age hack”.

Hien Thuc takes care of changing her daily dress, sometimes transforming her “banh beo” with a white, bold dress in style of an 18 girl.

The wide-necked two-wire dress makes the bust of a single mother seem like she wants to “jump” out.

In order to maintain a positive lifestyle with a liberal style, the 40-year-old singer once shared the view: “Instead of worrying about my age, I thought I was nineteen, twenty, so I forgot my real age. “.

Watch the video “Hien Thuc shares a story about teaching girls during puberty”. Source VTC14: