Up to now, there are 15 master plans in the city. Chau Doc is approved and publicly held in accordance with regulations. For example: adjusting the master plan on socio-economic development of the city to 2025, orientation to 2030; master plan on development of Sam mountain national tourism zone, An Giang province to 2025, vision to 2030; adjustment of the general planning of the city. Chau Doc, An Giang province until 2035… Chau Doc has completed the entire formulation, adjustment, publication and implementation of the contents of land use planning and land use planning for the final period (2016-2020). suitable with the socio-economic development situation of the city. Chau Doc focuses on investing in developing infrastructure for commerce and tourism The locality has increased calling for investment in the development of commercial, service and tourism infrastructure. Trade promotion, building a network of markets, supermarkets and convenience stores continued to develop. Goods are abundant and diverse, ensuring adequate and timely supply of production and consumption needs of people and visitors. Revenue through the market increased by an average of 11.47% per year. The city focuses on well implementing the project of developing markets, supermarkets, commercial centers and managing security, order and commercial civilization. In the 2016-2020 period, Chau Doc calls for investment and development of 1 general supermarket, 2 electronics supermarkets, 1 agricultural wholesale market and 5 convenience stores. The city will upgrade and expand the central market of Chau Phu A ward into a grade I market; arrange and arrange business households in Vinh Dong market food area; implementing the model of civilized and commercial markets at 4 central markets of Chau Phu A, Chau Long, Chau Phu B and Vinh Dong wards. The city converted 3/8 markets into an enterprise model, a cooperative business, exploitation and management of the market; perform conversion of the function of the Sam Mountain Trade Center. As a result, business and service activities in the area have been gradually rectified; the inspection and control of anti-smuggling, commercial fraud and counterfeit goods are maintained regularly; The negative phenomena in the festival decrease year by year, making an important contribution to the orientation of the city’s economic restructuring. Tourism sector of the city. Chau Doc has many positive changes. The Prime Minister has issued Decision No. 2098/QD-TTg approving the master plan on development of Sam Mountain National Tourist Area to 2025, with orientation to 2030; The Ministry of Culture, Sports and Tourism issued Decision No. 2646/QD-BVHTTDL recognizing Sam Mountain National Tourist Area. City People’s Committee Chau Doc has developed a project to preserve and promote the value of the Ba Chua Xu Festival of Sam Mountain until 2030, approved by the Provincial People’s Committee (Decision No. 2476/QD-UBND) and is preparing a scientific dossier to submit to UNESCO recognized the festival as the representative intangible cultural heritage of humanity. City. Chau Doc continues to identify spiritual tourism as the mainstream, combining with expanding and diversifying tourism types. Some key projects are being implemented by investors in the service – tourism sector, such as: Sam mountain cable car spiritual cultural tourism area, Sam mountain cultural park, 5-star hotel project, etc. The New City urban area project, Hai Den water park amusement park… Transport infrastructure is interested in investing in a complete direction, the traffic routes to tourist attractions are upgraded and expanded, such as: Tan Lo Kieu Luong road, upgrading the road to the top of Sam mountain, bypassing Highway 91 to Vinh Dong market… According to Mr. Lam Quang Thi, the city is focusing and prioritizing resources to invest in building technical infrastructure to develop Chau Doc into a smart tourist city. In which, implementing the list of tourism infrastructure development projects, including: building a wharf serving tourism in the city. Continental Director; Sam mountain cultural park; upgrading and renovating green parks April 30; Sam mountain cultural park loop route combined with parking; City convention center Continental Director; project of preserving, embellishing and promoting the value of national relic – Ba Chua Xu area on the top of Sam mountain. Continue to perform well the state management in the fields of: commercial civilization, tourism culture, environmental protection in tourism activities, festival organization, protection and promotion of the value of relics. Next time, City. Chau Doc focuses on correcting, handling, and limiting the situation of swindling, triggering, and negative phenomena during the festival to ensure security and order in tourist areas and building Chau Doc as a modern tourist destination , safe, civilized, friendly.

While Vietnamese mangoes are falling dramatically, from only 10,000 VND/kg, Chinese mangoes cost up to 30,000 VND/kg and attract many buyers. At noon on May 26, beside Cho Lon bus station (District 5, Ho Chi Minh City), many people displayed a basket of mangoes sucking on the sidewalk to greet guests. Small, flat-seeded mangoes with eye-catching yellow color, priced from only 25,000-30,000 VND/kg, are introduced by small traders as Chau Doc mangoes. “Chau Doc mango is fragrant and sweet, so it is always expensive. Each person buys 2-3 kg, even more to eat gradually. This mango only has one season a year, you should take advantage of it to enjoy,” said Ms. Binh, a fruit trader. When PV asked, is this mango sucking? The seller immediately nodded: “It’s true that Chau Doc’s suckling mango is addicted to eating!”. According to Ms. Binh, she takes an average of 50 kg per day and always sells out very quickly. As observed, this mini mango has a compact size in the palm of the hand, each fruit weighs only about 100-150 grams, the seeds are very flat, the flesh is thick and sweet. From the outside, the mini yellow mango is only slightly better than a chicken egg. However, the owner of an imported fruit shop on 3/2 Street (District 10, Ho Chi Minh City) confirmed that the mini mango sold at the market is not Chau Doc mango but originated from China. “Last month, someone offered this mango, introduced from China, but I refused to accept it. As far as I know, An Giang does not have this sucking mango variety, this mini mango “- this person said. At many roads such as Vu Tung (Binh Thanh District), Dien Bien Phu (District 3), An Duong Vuong (District 5)… Mini mangoes are also labeled by small traders as sand mango, Thanh ca mango… “Buy” Try it, sweet bag is only 20,000 VND/kg, buy 3 kg for only 50,000 VND” – the man selling the table on a trolley invites guests. My (living in Thu Duc City) said that mini mangoes of Chinese origin made her somewhat apprehensive, but because the food was quite delicious, everyone in the family liked it, so she still bought it. “This type in the room has a very fragrant smell. I have been eating for many years, so every season, I buy it and use it,” said My. According to Thu Duc Wholesale Market Management Company – the largest agricultural wholesale market in Saigon, the Chinese suckling mango has arrived at the market for a few days, earlier than usual, but the quantity is not much, so the mangoes do not go in a separate container, but together with them. some other items. The sucking mango, also known as the Chinese mini mango, has an eye-catching yellow color Compared to Vietnamese mangoes that are falling in price, leading to 10,000 VND/kg, this sucker mango, even though the goods have withered, is still over 20,000-30,000 VND/kg Mini mango has small fruit from 100-150 grams / fruit, sweet taste Mango is always expensive because many customers love it Mini sucking mangoes are labeled as sand mango or Chau Doc mango by sellers for easy selling Many people eat well, so every season, they buy and enjoy

It only takes 5 minutes, visitors will go up to the cable car to “riding clouds” Although only 228m high above sea level, Sam mountain is considered as a “global tourism center” with famous landscapes such as: Ba Chua Xu Temple, Sam Mountain, Thoai Ngoc Hau Son Lang, Tay Ninh province, Tay Ninh province. An Tu (Buddha Buddha Temple), Phuoc Dien Tu (Hang Pagoda)… From above, enjoy the panoramic view of Chau Doc mountain town and One Pillar Pagoda After taking the cable car to the top of the mountain, not yet fully emotional with the journey of “riding the clouds”, visitors continue to immerse themselves in the colorful space with a series of elaborate works, sophisticated and majestic architecture such as: Temple The Emerald Buddha worships the statue of Buddha Shakyamuni crafted from monolithic jade; Temple of Bodhisattva Avalokitesvara… More specifically, visitors can easily visit “Ba Ba” located nearby. Moreover, from this peak, visitors enjoy seeing the system of works in Ba Chua Xu Cultural and Spiritual Tourist Area – Sam Mountain Cable Car. Cable car entrance The station was built in European classical architecture, a unique religious architectural complex in Japanese style such as: Medicine Su Temple, One Pillar Pagoda… combined with colorful Thangka paintings. Cable car station Besides, the collection of murals with classical European landscapes has a special appeal to young people who like to take unique and strange photos. More unique is that visitors also have the opportunity to capture the whole mountain town in sight. Because in addition to the natural vision, MGA Vietnam Joint Stock Company – the investor of the Sam Mountain cable car – also invests in binoculars for visitors to see a close-up of the unique architectural complex both on the ground of the resort and the whole area. The land of rivers and mountains surrounded… Unique architecture with classical European landscape Sam Mountain cable car system has a total length of 900m, including 37 cabins, each cabin with a capacity of 8 passengers will operate continuously 24/24 to meet the needs of Ba Chua Xu festival of visitors from all over the world. In order to create favorable conditions for visitors to experience the Sam Mountain cable car during this holiday as well as the National Festival of Ba Chua Xu Mountain Sam 2021, MGA Vietnam Joint Stock Company offers a preferential price, including: Tickets 2 afternoon: 90,000 VND/adult and 70,000 VND/child. One-way ticket: 60,000 VND/adult and 50,000 VND/child.

What to play in Chau Doc Mount Sam : The most famous mountain in the West. Covering an area of ​​about 280 hectares, 241 m high, Sam Mountain is covered with shady trees all year round. In summer, the red color of the phoenix is ​​added, nestled in the surrounding canals. Sam Mountain has an extremely rich system of temples, pagodas and caves, creating a beautiful landscape among the rich plains. In addition to the system of temples and pagodas, Sam mountain is also attracted by its majestic natural beauty. Photo: Hai Trieu. Cam mountain: Also known as Thien Cam Son, about 37 km from Chau Doc. This is the highest mountain in the Mekong Delta. Cam Mountain attracts visitors by its majestic natural scenery, cool air and many unique architectural works such as Bo Hong Palace, Maitreya Buddha statue… In addition, visitors also have the opportunity to participate in climbing activities, exploring caves or bathing in streams in Cam Mountain. The unspoiled landscape and quiet space in Cam mountain attract tourists. Photo: House of clouds. Chau Giang Cham Village: One of the famous Cham villages in An Giang, Chau Giang is famous for its Muslim activities and beliefs in cultural life. In particular, here still preserves traditional customs and practices in the style of stilt houses in the river region. Coming here, in the quiet countryside space, visitors can experience canoeing, weaving, learning about culture through hundred-year-old stilt houses and majestic mosques. Beautiful cathedrals in Cham village. Photo: Hoai Thu Pham. Tra Su Melaleuca forest : About 30 km from Chau Doc, the forest is a great eco-tourism destination with many rare animals. Coming here, visitors move on wooden boats drifting along the water, immersed in the shade of Melaleuca trees. The attractive and unique natural scenery along with a quiet space help visitors forget the chaos of the city. Poetic Melaleuca forest in the flood season. Photo: Phuong Mai Nguyen. Chau Doc floating village : A typical symbol of river culture, where people build wooden raft houses to live. Each house usually consists of many fish rafts around, creating a large and cool space. Here, people mainly use boats and ships to serve their travel and fish farming activities. Coming here, visitors can also sit on a boat to visit the village of fish farming in cages, learn about life floating on the river, and enjoy delicious dishes right on the raft. Unique floating village in Chau Doc. Photo: Phu Tan. What to eat in Chau Doc? trumpet noodle soup: A unique noodle dish of Chau Doc region, cooked with coconut milk. In terms of processing, this dish is similar to curry noodles, the difference is in the use of fish. Because this dish is difficult to cook well, with the right taste, there are very few places to process it to serve diners. In Chau Doc, there are only 2 places selling vermicelli noodles. The famous vermicelli noodle shop near Chau Doc market. Photo: Phong Le Thanh. Jaggery beef cake: An Giang is known as the land of jaggery trees, so it is not difficult to understand when the jaggery beef cake becomes a specialty of this land. Golden cake, the fatty aroma of coconut milk mixed with jaggery make visitors impressed. Delicious jaggery beef cake is a specialty of Chau Doc. Photo: PN PN. Types of fish sauce : Along with jaggery beef cake, fish sauce is one of the famous specialties of Chau Doc. Visiting Chau Doc market, visitors cannot help but be overwhelmed by the variety of fish sauce here. From snakehead fish sauce, Thai fish sauce, peg sauce, choke sauce, trout fish sauce, to ba Khiet fish sauce… the fish sauce stalls exude a distinctive smell, placed on clean, attractive high shelves. But the fish sauce stall attracts diners in Chau Doc market. Photo: Phuong Toan Nguyen. Sam mountain beef 7 dishes : Beef from That Son is famous for its softness and deliciousness, which is an interesting choice for diners when coming to Chau Doc. Here beef will be processed into 7 dishes to serve diners in turn, including: Beef dipped in vinegar, spring rolls, beef rolled with fish fat, beef with guise leaves, beef satay, beef steak and porridge cow. Beef 7 dishes of That Son region bring an interesting culinary experience to diners when coming to the West. Photo: Khanh Linh.

The kitchen snails of Tinh Que establishment in Cao Lanh are becoming a commercial product that attracts attention. Previously, I only heard of this dish orally. How do you say that? Not at the end of the market. The establishment’s instruction manual for snails is on the package – a bamboo basket with wide eyes, the size of a human head. I don’t remember the verbatim, but the gist is that before steaming, put the snails in a large container and put three eggs in it with a bag of milk. Let it take about two hours for the snails to drink up before it is processed. People in the West know how to take advantage of the behavior of the common convex snail called pila: in the dry season, when you sleep, in the rainy season, you wake up to eat, to invent the kitchen snail dish. There are several types of edible apple snails: the field snail (pila polita), which lives in garden ditches, canals, along the edges of fields, in the fields, and snails (pila gracilis) (1), which live in places where there sedges – perhaps hence the name, and rock snails (pila?), which live in the mountains. In terms of quality, snails are the best, because the meat is chewy and lumpy. More than two decades ago, snails became increasingly scarce as a result of scientists calling for the import of golden apple snails for export. The golden apple snail is an invasive species that has become a scourge for rice-growing countries. As an invasive species, rapidly growing herds, spreading on a large scale, so according to the ‘territorial law’, ‘yes, I don’t have you’, the snail has almost disappeared. The basket of snails in the kitchen of the Tinh Que establishment. Photo: NGUYEN NGUYEN Snail snails are different from the common-eyed apple snail, which is the low, not pointed and tall snail tower like the bronze apple snail. In recent years, people in Dong Thap have chosen to raise snails a lot because of the higher commercial price, due to a time of scarcity. Buyers of snails in the attic also choose snails. The pila snail is an amphibian, lives on land during drought, sleeps all the time and breathes through lungs. In the rainy season, it lives under water, breathes with gills and goes foraging. According to that habit, people put snails in baskets in the attic of the kitchen for snails to sleep for a long time. When you want to eat snails, give them a ‘gracious’ meal of good food. Normal snail meat is delicious, feeding them milk and eggs will be more delicious. There is something to pay attention to the fire, so that the snail does not get tough. Eat bulot, fence the sea People who know how to eat bulot snails must first be cod from Newfounland from the late 19th century, then Normandy, French, etc., then Saigon and Can Tho. Not sure if I am the last person to know about this snail when eating them in Can Tho at the end of April 2021? Eating a snail, don’t say it’s good or bad, the more thought-provoking thing is how the French conserve resources through fishing restrictions. In 1970, the opening Granville auction attracted interest in the bulot sea snail. Before that, the luxury on the dinner table of Westerners only had oysters and red crayfish. As for snails, there are only snails living on land that many Vietnamese shake their heads. In 1980, a group of operators was formed, and in 1985, mining required a license. The smallest size snail to exploit is 4.5cm long. In 2000, due to a decrease in stocks, many measures were put in place: a fishing break in January, the time when snails spawn. The quota is 300kg per person and 900kg per ship, limiting the number of permits, increasing the separation distance from 1.9 to 2.2cm. The number of catches was reduced by 6,000 tons, the number of miners was reduced from 82 to 68. The catch of bulot snails is only using trap cages. Fishermen use cages with bait dropped on the sea floor to lure snails. Fishing as if it does not frighten the snail, stress reduces the quality of the meat. Stir-fried bulot snails with garlic butter. Photo: NGUYEN NGUYEN In the past, bulot snails were only caught by the French as bait for the large cod fishery in Newfoundland as far as Canada. Specifically, on May 18, 1886, the Newfoundland Parliament enacted a law prohibiting people on the island from trading with foreigners and especially not selling and exporting bait to French fishermen. This bait includes squid, herring or roe. Difficult to get wise, some French fishermen came up with the idea of ​​​​using bulot snails as bait for cod fishing. A long time thanks to the new type of bait, the catch is estimated to be five times more. Saint-Malo authorities, press fear a resource depletion. All of a sudden, the cod didn’t want to eat the bulot bait anymore. It wasn’t until the early 1980s that the snail, scientifically known as buccinum undatum, appeared on the dining table and in the kitchen. Within 20 years, the French quickly realized the problem: the output was getting bigger and bigger, the resources were getting exhausted. Obviously the snail meat is delicious. The day I ate snail bulot in Can Tho, the shop sold by the slice. The dish is called snail bulot sauteed with garlic butter. For the French, known for their fine dining, they say an ontological question has long haunted them about the relationship between snails and mayonnaise: can the former survive without it. the second one? It’s like the correlation between snails – the national drug of the West – and garlic butter. It’s horrible to be missing either. But Vietnamese tongue overturns two pairs of categories. They let snail bulot survive with garlic butter. That day I ate delicious and fragrant. But the smell of the sea is only very light, maybe it is a more subjective feeling, because in Vietnam, I used to eat all kinds of sea snails. Bulot snails from France are imported to Vietnam in the form of frozen snails with their shells intact. Many places sell online for prices from 350,000 VND or more, depending on the size. But certainly there is no milk snail like milk squid, milk anchovies, milk crabs in Vietnam. Strict European fishing regulations. The last class snail is 4.5cm, each class is 2.2cm apart. The people of Granville are also worth learning that, although snails are found in many places in France, they have registered for geographical indications early. The Protection of Geographical Indication (PGI) for the Granville Bay bull snail was granted on February 7, 2019, after 7 years of filing. PGI is the quality talisman of this bay snail. —– (1) – Ngo Thi Thu Thao, Le Van Binh, Comparison of some morphological and reproductive biology characteristics of the field snail and the autumn snail in Dong Thap province, Can Tho University.

The kitchen snails of Tinh Que establishment in Cao Lanh are becoming a commercial product that attracts attention. Previously, I only heard of this dish orally. How do you say that? Not at the end of the market. The establishment’s instruction manual for snails is on the package – a bamboo basket with wide eyes, the size of a human head. I don’t remember the verbatim, but the gist is that before steaming, put the snails in a large container and put three eggs in it with a bag of milk. Let it take about two hours for the snails to drink up before it is processed. People in the West know how to take advantage of the behavior of the common convex snail called pila: in the dry season, when you sleep, in the rainy season, you wake up to eat, to invent the kitchen snail dish. There are several types of edible apple snails: the field snail (pila polita), which lives in garden ditches, canals, along the edges of fields, in the fields, and snails (pila gracilis) (1), which live in places where there sedges – perhaps hence the name, and rock snails (pila?), which live in the mountains. In terms of quality, snails are the best, because the meat is chewy and lumpy. More than two decades ago, snails became increasingly scarce as a result of scientists calling for the import of golden apple snails for export. The golden apple snail is an invasive species that has become a scourge for rice-growing countries. As an invasive species, rapidly growing herds, spreading on a large scale, so according to the ‘territorial law’, ‘yes, I don’t have you’, the snail has almost disappeared. The basket of snails in the kitchen of the Tinh Que establishment. Photo: NGUYEN NGUYEN Snail snails are different from the common-eyed apple snail, which is the low, not pointed and tall snail tower like the bronze apple snail. In recent years, people in Dong Thap have chosen to raise snails a lot because of the higher commercial price, due to a time of scarcity. Buyers of snails in the attic also choose snails. The pila snail is an amphibian, lives on land during drought, sleeps all the time and breathes through lungs. In the rainy season, it lives under water, breathes with gills and goes foraging. According to that habit, people put snails in baskets in the attic of the kitchen for snails to sleep for a long time. When you want to eat snails, give them a ‘gracious’ meal of good food. Normal snail meat is delicious, feeding them milk and eggs will be more delicious. There is something to pay attention to the fire, so that the snail does not get tough. Eat bulot, fence the sea People who know how to eat bulot snails must first be cod from Newfounland from the late 19th century, then Normandy, French, etc., then Saigon and Can Tho. Not sure if I am the last person to know about this snail when eating them in Can Tho at the end of April 2021? Eating a snail, don’t say it’s good or bad, the more thought-provoking thing is how the French conserve resources through fishing restrictions. In 1970, the opening Granville auction attracted interest in the bulot sea snail. Before that, the luxury on the dinner table of Westerners only had oysters and red crayfish. As for snails, there are only snails living on land that many Vietnamese shake their heads. In 1980, a group of operators was formed, and in 1985, mining required a license. The smallest size snail to exploit is 4.5cm long. In 2000, due to a decrease in stocks, many measures were put in place: a fishing break in January, the time when snails spawn. The quota is 300kg per person and 900kg per ship, limiting the number of permits, increasing the separation distance from 1.9 to 2.2cm. The number of catches was reduced by 6,000 tons, the number of miners was reduced from 82 to 68. The catch of bulot snails is only using trap cages. Fishermen use cages with bait dropped on the sea floor to lure snails. Fishing as if it does not frighten the snail, stress reduces the quality of the meat. Stir-fried bulot snails with garlic butter. Photo: NGUYEN NGUYEN In the past, bulot snails were only caught by the French as bait for the large cod fishery in Newfoundland as far as Canada. Specifically, on May 18, 1886, the Newfoundland Parliament enacted a law prohibiting people on the island from trading with foreigners and especially not selling and exporting bait to French fishermen. This bait includes squid, herring or roe. Difficult to get wise, some French fishermen came up with the idea of ​​​​using bulot snails as bait for cod fishing. A long time thanks to the new type of bait, the catch is estimated to be five times more. Saint-Malo authorities, press fear a resource depletion. All of a sudden, the cod didn’t want to eat the bulot bait anymore. It wasn’t until the early 1980s that the snail, scientifically known as buccinum undatum, appeared on the dining table and in the kitchen. Within 20 years, the French quickly realized the problem: the output was getting bigger and bigger, the resources were getting exhausted. Obviously the snail meat is delicious. The day I ate snail bulot in Can Tho, the shop sold by the slice. The dish is called snail bulot sauteed with garlic butter. For the French, known for their fine dining, they say an ontological question has long haunted them about the relationship between snails and mayonnaise: can the former survive without it. the second one? It’s like the correlation between snails – the national drug of the West – and garlic butter. It’s horrible to be missing either. But Vietnamese tongue overturns two pairs of categories. They let snail bulot survive with garlic butter. That day I ate delicious and fragrant. But the smell of the sea is only very light, maybe it is a more subjective feeling, because in Vietnam, I used to eat all kinds of sea snails. Bulot snails from France are imported to Vietnam in the form of frozen snails with their shells intact. Many places sell online for prices from 350,000 VND or more, depending on the size. But certainly there is no milk snail like milk squid, milk anchovies, milk crabs in Vietnam. Strict European fishing regulations. The last class snail is 4.5cm, each class is 2.2cm apart. The people of Granville are also worth learning that, although snails are found in many places in France, they have registered for geographical indications early. The Protection of Geographical Indication (PGI) for the Granville Bay bull snail was granted on February 7, 2019, after 7 years of filing. PGI is the quality talisman of this bay snail. —– (1) – Ngo Thi Thu Thao, Le Van Binh, Comparison of some morphological and reproductive biology characteristics of the field snail and the autumn snail in Dong Thap province, Can Tho University.

The cable car station was built in the style of European classical architecture. Unique religious architectural complex in Japanese style. Coming to Nui Sam Cable Car Tourist Area, visitors can visit the unique architectural complex both on the ground and on the top of the mountain such as: The Cable Car Station is built in the style of European classical architecture. Unique Japanese-style religious architecture, such as Duoc Su Temple, One Pillar Pagoda … combined with colorful Thangka paintings. In addition, the collection of murals with classical European landscapes has a special appeal to young people who love to take unique and strange pictures … From the square you can see the whole Chau Doc city and surrounding areas. At the top of Sam mountain, after visiting the place where the old Lady Chua Xu lived, visitors will admire a series of majestic religious works such as: Temple of the Emerald Buddha, worshiping the Buddha statue made from monolithic jade, Quan Temple The Am Yin Bodhisattva … High square, from here you have the opportunity to see the panoramic view of Chau Doc city and the surrounding areas.

The cable car route to the top of Sam mountain was officially put into operation – Photo: Lam Ngoc Thai. Sam mountain cable car system is equipped with 37 cabins, each cabin with a capacity of 8 passengers, will operate continuously 24/24 from April 21. Mr. Doan Anh Tuan – Project Director of MGA Vietnam Joint Stock Company said that coming to Nui Sam Cable Car Tourist Area, visitors can visit the unique architectural complex both on the ground and on the top of the mountain completely free of charge. fees. These works include: the cable car station was built in the classical European architecture; Unique religious architectural complex in Japanese style such as Duoc Su Temple, One Pillar Pagoda … combined with colorful Thangka paintings … Going to the top of Sam mountain, after visiting the place of Lady Xu, visitors will admire a series of majestic religious works such as: Temple of the Emerald Buddha to worship Buddha Shakyamuni statue made from monolithic jade, Quan The Am Bo Temple Slap; High square, from here you have the opportunity to enjoy panoramic view of Chau Doc city and surrounding areas, relax in the cool, fresh mountain breeze…. Square on top of Sam mountain. Some works for visitors to visit and check in. “In order to create conditions for tourists to experience Sam mountain cable car during the holidays of April 30 and May 1 as well as the National Festival of Via Ba Chua Xu, the company offers a price of 70 thousand dong for children and 90,000 VND for adults (2 ways), 50,000 VND for children and 60,000 VND for adults (one way) ”, Mr. Tuan said.

The OCOP Product Festival 2021 has 24 provinces and cities nationwide OCOP festival is held with the scale of nearly 150 booths of businesses, cooperatives, production establishments, craft villages … The stalls are arranged in 4 zones. Area 1 displays and exhibits OCOP products, with a scale of about 40 booths Zone 2, with the scale of more than 20 booths, Zone 3, with the size of more than 20 booths, Some typical fish sauce dishes of An Giang province An Giang alone has dozens of fish sauce products In which, many fish sauce products achieved OCOP Many OCOP products, typical products of 4 provinces and cities in the ABCD Mekong cluster (An Giang, Ben Tre, Can Tho, Dong Thap) Cereals, an OCOP product of Can Tho City This OCOP festival is really a strong driving force to promote the supply-demand connection between producers and consumers. This is an opportunity for units to introduce, advertise, expand markets and connect trade; Orientation of product production development according to market development needs OCOP product of Ca Mau province Dried shrimp is one of the OCOP products, which is also a specialty of Ca Mau province. A corner of a booth displaying OCOP products of Dong Thap province Mango – an OCOP product, Dong Thap province Mango products of Cho Moi district. In particular, the culinary culture space, about 14 stalls, introduces the delicacies of districts, towns and cities in An Giang province. Pancakes Pancakes served with vegetables in Bay Nui region./.

Chairman of Provincial People’s Committee Nguyen Thanh Binh (second, from right) visits OCOP booth A lot of visitors came to OCOP Festival Total sales at the festival reached about 20 billion. Along with the OCOP products of An Giang (Thao An black musk tea, Kim Loan snakehead, Vuon Ba Ba sticky mango, Tran Gia palm sugar, Tien Anh almond cake …), many OCOP products and specialties provinces with high sales volume, such as: Co Hoan rolls (Dong Thap); sausage Kim Hue (Long An); Dak Lak coffee; cocoa powder, coconut candy, coconut fiber, coconut nectar of Tra Vinh; Soc Trang pia cake; Bac Lieu dried shrimp; The whole family, Lang So vermicelli (Quoc Oai), Ba Vi milk cake, incense of Xa Kieu incense craft village, Bac tea, Tam That herbs of Hanoi; Tay Ninh rice paper; Ca Mau fish ball; products processed from lettuce, fish lettuce and celery in Lam Dong … OCOP Products Festival and typical goods of provinces and cities in 2021 attracted nearly 150 booths of businesses, cooperatives, production establishments, craft villages of 24 provinces and cities in the country. This is the first event to be held in An Giang.