Tran Nhung shared, cooking is both her passion. Although working during office hours is very busy, she still tries to find time to cook in the evening. “ For many singles, after work, there are many ways to relieve stress, such as going to coffee with friends, going for a walk or simply wandering the streets, I choose to go to the kitchen to cook for myself meals. Simple, palatable. I think this is also a way to love yourself and relax more.” Nhung shared. She shared, her parents are very meticulous and careful in eating. For example, when cooking, a dish’s seasoning must be bought, but cannot be left without. When she was a child, her parents opened a popular rice restaurant in the district hospital, perhaps that’s why Nhung was exposed to dishes from a very early age. The first dish she was taught by her father was fried beans. It is the manipulations to create a simple but delicious dish that makes 9X fascinated, and love the kitchen all the time. Very eye-catching dishes. Currently living alone, Nhung mainly cooks alone. 9X confided, I don’t cook too picky and I like traditional dishes. “For example, in winter, there are braised fish and braised meat. In the summer, I often cook shrimp and crab soups with salted eggplant and salted figs. Nhung said. Due to administrative work and a fixed salary, Nhung has to pay for the week, the average meal a day is about 150,000. On weekends, she often prepares tomato and salted fish dishes in advance, then keeps them in the fridge for a week. If there is meat from her parents’ hometown, 9X will divide it into meals and freeze it, otherwise she will go to the morning market to choose fresh food to cook for the day. Tran Nhung said that every time she goes to the kitchen, she will pay attention to the way she chooses food and tips so that the dish does not lose nutrients and still retains its inherent freshness. That’s why 9X often goes to the market early in the morning, choosing familiar goods to buy. “My mother also taught me some cooking tips, such as how to fry onions, keep the color beautiful and crispy for a long time, when the oil is not boiling, add a little lemon. Or the trick to stir-fry bitter melon, if you want the melon to keep its green color for a long time when it’s done, then when you cut it, you should soak it in warm water with a little salt, then pour it into a basket to drain and then saute…” , Nhung happily revealed. Nhung admits she is not picky in eating, but once cooked, it must be delicious. That’s why she doesn’t like eating out. In the hot summer, the need for food also decreases. Therefore, Nhung chooses to cook many sour soups such as fish soup, shrimp soup, side dishes such as salted eggplant, salted figs, fried beans, etc. With some dishes that take a long time to prepare like Nhung crab, they will be saved for the weekend. After finishing, 9X divides the finished product into small bags, keeps it in the refrigerator, is available to cook whenever needed. Despite being alone, 9X still regularly changes the menu to reduce boredom, but the main food still revolves around ingredients such as fish, chicken breast, seafood, beef… “I don’t eat pork often, only about one or two meals a week cook pork-related dishes.” Nhung shared about her personal interests. Normally, on weekdays, I have to go to work, so breakfast 9X mainly eats cereals or drinks nut milk. Only on weekends, she makes vermicelli and pho dishes to enjoy. When sharing her trays of rice on social networks, Nhung was praised by many people. Everyone must recognize that 9X is brave, skillful and hardworking. Perhaps this is the motivation for the single woman to love the kitchen more and love to cook every day. “The single life working away from home sometimes has a lot of stress and fatigue. But the most peaceful for those who love the kitchen like me is probably still every night after work, coming back home next to the kitchen. When I was young, I cooked for myself simple but passionate meals, but for me, loving myself is also from these small actions.” 9X said.

For a long time, gardening and drying rice have become a spiritual image associated with houses in Vietnamese villages; However, the process of urbanization is gradually changing this traditional architecture and space. Understanding these values, the architect team of TAA DESIGN designed a project called Red Roof House for a 50-year-old couple born and raised in the Quang Ngai village in 2019. It is known that Red Roof House is a mezzanine tube house on an area of ​​​​80m2, located next to the main road of the village. Due to the limited land fund, the architects have integrated many functions such as living room, kitchen, outdoor wood stove cooking area, bedroom, toilet, drying yard, granary, chicken yard,… The ground floor combines with a small courtyard in front, middle and back of the house to connect the spaces together Because the area of ​​the function rooms is quite small, the cooking area is open-air so that the house is well ventilated, preventing smoke and heat from the kitchen from entering. In particular, the group of architects designed the courtyard on the mezzanine floor into an agricultural garden cum roof. In the garden grow clean vegetables such as morning glory, squash, onions, cabbage, celery, … to provide for the family or for relatives and villages. In addition, the vegetable garden also plays a role in insulating the house, so that the temperature inside the house is significantly improved compared to the surrounding corrugated iron roof houses. Thanks to the uniqueness and creativity in the design of rural houses, the Red Roof project once won the award “Thematic about sustainable social-humanistic housing solutions” and resonated greatly. Ground floor design drawing (01: Bicycle; 02: Front yard; 03: Porch; 04: Living room; 05: Kitchen and dining room; 06: Middle courtyard; 07: Toilet; 08: Barn: 09) : Master bedroom: 10: Wardrobe; Backyard). Mezzanine floor design drawings (01: Stairs; 02: Changing room; 03: Bedroom; 04: Toilet; 05: Middle courtyard; 06: Space; 07: Vegetable growing area).

Due to advanced refining techniques, it is difficult for consumers to distinguish real cooking oil from fake. To avoid buying dirty cooking oils, consumers should note the following characteristics: Cooking oil is golden brown, dark yellow Real cooking oil is usually brighter in color. If it is rapeseed oil, it will have a slight greenish yellow color, peanut oil will have a slight orange or yellow orange color. Fake cooking oil is usually dark in color, not bright but slightly dull. The usual color is golden brown, dark yellow, slightly black. Edible oil with sediment Real cooking oil has high transparency, no signs of solidification. When shaking the oil can, the oil feels smoother and easier to spread. However, fake cooking oil contains many impurities, different chemicals, so it is at the bottom of the bottle or it is deposited, solidified, the lower it is, the thicker it becomes. If you shake it gently, you will see that the oil flows smoothly, not smoothly. Cooking oil has a strange taste Real cooking oil has a greasy, characteristic aroma. If it is a specially extracted cooking oil such as peanut oil, rapeseed oil, etc., you will see its own flavor. When tasted, there is no sour or bitter taste. Fake cooking oil does not taste greasy and fragrant like real cooking oil. When tasting, there may be strange tastes due to adulterated oils or chemicals. Oil has a strange smell If you don’t want to taste it, you can also test the smell with your sense of smell. You just need to pour a little oil on the palm of your hand and smell it. Counterfeit cooking oil will have a bad smell, acrid, burnt or rancid, unpleasant. Because they contain too many impurities and are not carefully filtered, when put into plastic bottles, they will quickly react to create a burning smell like burnt plastic. In addition to distinguishing cooking oil by observing and tasting, housewives can also distinguish real cooking oil from fake by the following: – Take a small amount of iodized water into the bowl of cooking oil, if the blue color appears, it means that the cooking oil has been mixed with impurities containing starch. – Heat cooking oil to 150 degrees Celsius and then let it cool. If the oil has deposits, the oil has been adulterated. The more oil settles, the more impurities it shows.

For Ms. Tran Thu, cooking is not only a family responsibility but also a personal hobby. “I usually cook according to my interest, sometimes I’m busy with my eyes and nose, but I still try to cook. I work while standing in the kitchen.” sister shared. Ms. Tran Thu loves to cook In particular, the person who brought her interest in cooking was her father’s uncle-in-law and father’s former accountant. Both of them cook very well, maybe that’s why she was so influential. She loves the food the two of you have cooked. Thanks to that, she can now make many delicious and attractive dishes. In her meals, she usually does not have a fixed number of dishes, but most often vegetables, meat, shrimp or fish, beans… She also rarely calculates specific time in the kitchen. If she has free time, she will cook elaborate dishes, but when she is busy, the teacher will only be in the kitchen for 15 minutes. To be quick, Ms. Thu often prepares ingredients and food and then stores them in the refrigerator, only taking them out to cook when needed. With that, cooking with her becomes a lot simpler. As a teacher, Ms. Thu’s income is very stable, so 8X doesn’t pay much attention to the cost of each meal. With sister, “If the money is not much, it is better not to buy clothes and shoes than to worry about buying food.” When cooking, the teacher is always paying attention to food safety, ensuring the health of the whole family. For example, whether the food group is going to be incompatible with each other, how long is the cooking time, how fresh the ingredients are, etc. Once you have ensured this note, the cooked dish will surely be delicious. and attractive. The family has many members, each with a different taste, so she will comply with the family’s request. Not only that, she also cares about the health of each person, who is tired and healthy will have a completely suitable diet. In the summer, it is hot and uncomfortable, affecting the atmosphere of meals and people’s taste. Therefore, teacher 8X focuses on cooking cool soups from shrimp, crab, fish, shrimp or depending on the requirements of family members. As long as everyone feels good, that’s fine. To make meals less boring, Ms. Thu often changes the menu. For example, today, if you eat fried vegetables, the next meal will eat vegetable, root and fruit soup. Today eat pork, the next day eat chicken… In addition to meals, her family also eats other dishes such as vermicelli, porridge, pho… or take each other out for snacks. Thanks to the flexibility in processing dishes, or “changing the wind” for the whole family, every meal she cooks is liked by everyone. My husband always eats all the rice his wife cooks and then says “It’s okay too!”. And my father always tells the grandchildren “why can’t anyone cook like Aunt Thu”… Although these are only gentle and simple compliments, they make Ms. Thu extremely happy. That is the motivation for her to love her kitchen more and work hard every day. According to the Vietnamese Women

In the eyes of the industry, although rice has opened up a new scene of eating and catering for one person, convenience and speed are more important for young people today. This kind of light cooking rice is between self-cooking, takeaway and self-heating rice. From the perspective of the essence of the product, there is not much innovation. How to make consumers pay for repeated consumption after a few adventures has become a problem that fans need to face.

Expected revenue to exceed 60 million yuan

The light cooking rice brand Fanhu announced that it has completed two rounds of financing in the first half of this year, the angel round and the A round of tens of millions of yuan, of which the angel round financing was completed in February 2021, and it was exclusively invested by Qiaqia Food Family Fund Xinxian Capital. Ten thousand yuan RMB, A round of tens of millions of yuan in financing was completed in May 2021, led by Lenovo Star, followed by Zhuopu Investment. Both rounds of financing were funded by FoodPlus Capital, a boutique investment bank focused on the food and beverage industry, as the financial advisor. .

According to He Hua, the A round of financing will be used for brand marketing and supply chain optimization, in order to further consolidate Fanhu’s advantages in the field of light cooking rice and lay a solid foundation for Fanhu’s future growth.

It is understood that Fanhu is an emerging brand established in the second half of 2020. In January 2021, its products will be officially launched on the Tmall flagship store. By June 2021, the revenue will reach more than 5 million yuan, and the January revenue when the Fanhu product is officially launched is less than 100,000 yuan.

The product that Fanhu has already launched is the quick-cooking claypot rice, which can cook a pot of claypot rice with crispy rice in 15 minutes, and has achieved standardized cooking in different ways such as open flames, microwave ovens, rice cookers, and induction cookers. Currently, Fanhu’s products include Lamei Sambo Claypot Rice, Smoked Bacon Claypot Rice, and Chopped Pepper and Little Silver Fish Claypot Rice. Flavors under development include Xuanwei Ham Claypot Rice, Yunnan Style and Sichuan Style. The highest sales volume on Taobao is the Cantonese-style wax-flavored casserole claypot rice, with a monthly sales volume of more than 8,000 copies. The price with a casserole is about 28 yuan/box, and the price without a casserole is about 23 yuan/box.

Xinxian Capital Investment Director Liu Yuan believes that claypot rice originated in Guangdong and Guangxi but spreads all over the country. There is no obvious geographical restriction, the production process is complicated, and the requirements for raw materials, heat, and sense of operation are high. It is popular with consumers but difficult to achieve. Home-made products. Fanhu provides consumers with a complete set of product solutions, and provides consumers with raw materials and cooking tools casserole. This is precisely the biggest advantage compared to the existing self-heating claypot rice products. Fanhu cuts into the rice category through claypot rice, and expands to other categories related to rice and rice in the future, which has the potential to create a matrix of multiple explosive products.

Shen Meng, director of Chanson Capital, believes that Fanhu is in line with social consumption preferences, and the demand for products and services such as Fanhu has increased significantly in the habits of young people.

Regarding the planning of the future product line, Fanhu said that on the one hand, it will continue to cultivate claypot rice, and on the other hand, it will dig out special rice delicacies from various places. Fanhu has a certain degree of confidence in the light cooking rice market, and Fanhu has an expected revenue of 60-80 million yuan in 2021. In terms of market competition, Fanhu said that it will build core competition barriers from the aspects of market size, product mix and product strength, consumer perception, supply chain foundation, brand marketing and market launch.

Fanhu VS Instant Products, Takeaway

Fanhu regards ready-to-eat products as its main competitive category, which means that Zihai Pot, Kaixiaozao, Mo Xiaoxian and traditional instant noodles are all competitors.

According to Nielsen data, in the first half of 2019, China’s instant noodle market sales increased by 7.5% year-on-year, and overall sales increased by 1.4% year-on-year. Last year, the sales volume of instant noodles reached 40 billion packs. As an instant noodle “giant” company, Master Kong and Uni-President’s revenue and net profit have both achieved significant increases in 2020. Last year’s “Double 11”, since the hot pot sold 100 million in 21 minutes, becoming the first merchant to break 100 million in the convenience and fast food category on the day of the shopping festival. After experiencing the downturn in 2013, the instant noodle market in my country began to turn around in 2018 and 2019.

The food delivery industry also competes with Fanhu on the same stage. Our foreign sales market is in a stage of rapid development and has not yet reached saturation. Data shows that as of March 2020, the number of online food delivery users in China reached 397.8 million, and the utilization rate of food delivery users reached 44%; among them, the number of online food delivery users on mobile phones reached 39653 million, and the utilization rate reached 44.2%.

He Hua believes that the concept of quick-cooking rice is different from self-heating rice and frozen vegetables. Both self-heating rice and frozen vegetables are instant products, while the fast-cooking rice provides users with cooking solutions. The shelf life of Fanhu’s products is only 6-9 months. The ingredients are raw and do not contain any additives. “Different from the lazy house fast food on the market for the Z generation, Fanhu’s target users are positioned at the refined white-collar workers and senior middle class who are over 26 years old, have financial foundations and have requirements for dining quality, aiming at the homeowner table scene. Hua said.

However, economist Song Qinghui believes that rice is almost half-finished to provide pre-made meals, so it needs to be cooked with the help of open flames, microwave ovens, etc. This kind of one-person meal only solves the problem of raw materials, but does not solve the problem of cooking methods, especially For many office workers, the light cooking of rice seems to be just “changing the soup without changing the medicine.”

Some consumers said: “Claypot rice with casserole is actually very’chicken ribs’. Since it is already a fast-food meal, it is more simple and convenient. If you really want to cook by yourself, it will be more ritual. “Some netizens even said on Fanhu’s flagship store on Tmall: “Isn’t Meituan takeaway fragrant? You have to cook it yourself if it is expensive.”

There are also some consumers who bought the casserole because they bought rice and gave it to the casserole. However, in the evaluation of the Fanhu Tmall flagship store, there are not a few complaints about the quality of the casserole: “The casserole will crack after only one use.” “Don’t expect peace. The same casserole I bought.”

“Although Fanhu’s product positioning is healthier and better than instant products and convenience foods, and the segmentation level is higher, the price is also higher, and the targeted user groups may not be as big as lower-end products.” Shen Meng said that Fanhu has a certain market demand basis. If new products can be launched continuously, rapid growth may occur, but it also requires continuous investment of resources. Beijing Commercial Daily reporter Qian Yu Baiyang intern reporter Yan Hui (photo source: Fanhu Tmall flagship store)

Beer is rich in B vitamins and silicon, important ingredients for healthy hair and stimulating hair growth. Just pour a glass of beer on your hair, massage it gently on your scalp and let it sit for 5 minutes. Rinse hair with cold water. Maintain a regular routine for healthy hair and faster growth. Help sleep well Hops are one of the main ingredients of beer. It is considered a natural sedative that is often used as an effective remedy for insomnia. You can try this simple trick: wash your pillowcase with an equal amount of water and beer. The fabric will absorb the aroma of the hops making it easier for you to fall asleep faster. Relax your feet Fill a bowl with cold beer and soak your feet for a few minutes. The refreshing effervescent effect of beer will help your sore feet relax effectively after a long tiring day. Exfoliate dead skin Not only firming the skin, beer also works to remove dead skin cells, thereby helping your skin tone become more even and brighter. Mix beer with strawberry puree and apply it on your face. This mixture helps to remove dead cells and impurities, and stimulates cell renewal. Tender meat Beer is a great choice if you want to tenderize meat without worrying about the flavor of the food being changed. Put the meat in a plastic container and marinate it with some beer and then put it in the fridge. The next day, you can feel the tenderness and delicious taste of the meat. Increase shine for wooden furniture Pour some warm beer on a soft cloth and rub it over any wooden surfaces that need restoration. You will find wooden furniture in the house more shiny and beautiful as new. Repel harmful insects Beer keeps flies away from your food. You just need to pour some beer into a glass, cover it with aluminum foil and cut some small holes. Flies attracted to the smell of beer will fly inside, but they can’t get out. You can also apply this trick to snails and cockroaches. Polishing metal objects Beer has low acidity and is perfect for polishing metal objects, such as steel pots or pieces of jewelry. Pour some beer on a cloth and rub it on metal objects or soak the items in beer for a few minutes. Then dry it with a cloth and you’ll be amazed at how shiny your metal piece will be. Handling rusty screws ốc The acid in beer can break down rust, making it easier to remove screws. Pour some beer over them, wait a few minutes and try again.

Soups or broths are common dishes in everyday life. In particular, in autumn or winter, eating a bowl of hot soup, or sipping a bowl of soup will make the body feel very comfortable. On hot days, these dishes still appear regularly on the rice tray of many families. However, many women say that when they cook their own broth at home, many times they fall into the case that the whole pot of soup or soup does not smell as fragrant as they thought, making the whole cooking session successful. If this is the case, you may have made these mistakes when seasoning. 1. Wild pepper (shovel seed, mac Khen seed, piercing pepper) Due to cultural differences, many areas in the north often use wild pepper when cooking. Unlike normal pepper, wild pepper has a very strong smell. When making dishes such as soup, stew, soup, when adding wild pepper, it will basically overwhelm the smell of meat. This causes the broth or soup to lose its natural aroma of vegetables and meat. 2. Garlic Garlic is a familiar spice in the kitchen. Many people think that when cooking the broth they will add some spices to get rid of the smell, if it is ginger, there is no problem, but if it is garlic, it will not help remove the fishy smell of the meat but also affect the whole body. flavor set of broth. Garlic has a very strong smell, it will also overwhelm the smell of other ingredients. 3. Pepper There are many people who like to add pepper when cooking soup, soup, and broth. They think this will enhance the taste, but in fact the pepper will make the fishy smell stronger, ruining the whole pot of water. If you want to add pepper, it is best to sprinkle it on top after the broth is finished cooking and processed into other dishes.

_____ Kitchen compartment door Candlestick: Use sliding doors, glass material. Reason: Sliding doors are the optimal solution both to prevent the smell of food from spreading throughout the house and to help expand the space. Glass material makes housewives no longer feel stuffy and secretive when cooking. Photo: Ideal Home. _____ furniture Candlestick: Use smart furniture such as shelves, kitchen cabinets, tables, chairs… Reason: After each meal, a folding table that can be moved to another place is the best way to return open space to a small space. Photo: Expocafeperu. _____ Mix colors Candlestick: Use light tones like white, green, cream… Reason: White and cream are preferred for the ceiling, making the space more open, easy to combine with other color tones of the walls and furniture. Mixing green tones for cabinets, walls and decorative items makes you think of the cool and fresh atmosphere in the garden and forest. Photo: Ideal Home. _____ Kitchen utensils Candlestick: Store spices and cooking ingredients in jars and boxes of the same size and design. Reason: The classification and placement of items in each separate area is not only neat and beautiful, but also you can easily find the items you need. Photo: The ArchDigest. _____ Kitchen-shelf Candlestick: Mobile kitchen shelf design, L-style. Reason: Small kitchens require housewives to make the most of the free space for utensils. Instead of hanging unsightly pots and pans on the wall or cramming them all into deep cupboards, a portable drawer maximizes space and makes finding items easier. Photo: Simphome. _____ Take advantage of the empty space Candlestick: Design wall cabinets to display cups, store utensils. Reason: The kitchen is a place where many things are stored. Utilizing the space between cabinets, shelves, or wall corners as storage is a solution to help reduce clutter and cramped space. Photo: House Decor Ideas. _____ Clean space Candlestick: Clean the kitchen after cooking, plan monthly general cleaning. Reason: The most important factor to help expand the small kitchen space is always clean, the utensils are neatly arranged. Dirty kitchen status after each cooking time causes discomfort and frustration for users. Photo: Ideal Home. Make cool watermelon pizza to cool off The combination of refreshing watermelon, fruit, and sweet cream creates an easy-to-make dessert that should be tried this summer.

Daily cooking has never been so simple. How to make a meal full of nutrients and delicious to suit the family’s taste is what causes many housewives a headache. Loan Tran’s account shared a tray of homemade rice for the family on a summer day on social networks, attracting more than 15,000 interactions. While the epidemic is complicated, cooking at home is even more important, so taking care of family meals is focused on many people. Ms. Loan Tran shared: “This season, it is easiest to eat crab and eggplant soup, boiled water spinach, and add a plate of roasted or boiled meat.” The dishes of these housewives are quite simple from the way of processing and suitable for hot summer days. Ms. Loan Tran shared: “This season, I always have to eat rice with a bowl of coffee to feel good. My family likes to eat vegetables, so in addition to protein, we always have soup and a plate of stir-fried vegetables.” Crab and gourd soup, deep-fried goby, rim tofu is not too difficult to cook but still ensures full nutrition for a family meal. The combination of juicy crab gourd soup with crispy goby fish is quite delicious. The next suggestion for lunch is vermicelli with boiled meat. Thinly sliced ​​boiled meat, enjoy with vermicelli, fried beans, cucumber, raw vegetables bring great taste. You should choose the boiled meat in harmony between lean and fat to eat without getting bored. Many Vietnamese families, despite being busy, still decide to cook at home. This is a delicious, cheap, and healthy option during a complicated epidemic. Housewives should change the menu variety so that the meal is not boring. On weekends, you can go to the kitchen to prepare for the whole family more sophisticated dishes such as fish noodles, pho…

Therefore, she once thought about buying land to build a villa, to have a spacious kitchen, to satisfy her passion. She and her husband have meticulously planned the design ideas and construction time. However, as time passed, she felt that the apartment of more than 100 square meters in her current apartment was enough and better for her family. Especially, being close to relatives (her brother and sister live in the same building). This apartment, she herself designed the design ideas, bought each decoration by herself, so she felt very attached and enthusiastic. She divided into zones, meeting her hobbies of cooking, reading, playing music, collecting and golfing… The female owner invests a lot in the kitchen. “My wife and I have the same opinion that if you like to eat something somewhere, you will definitely be able to make it at home and invite your loved ones to experience it,” Huong confided. Some pictures of Ms. Huong’s small nest: The corner displays bags, water bottles, balls and golf clubs. “I love golf because it’s a sport that gathers a lot of skills and principles, requires a great deal of patience. I also want to let the two children learn a lot from this sport. Beautiful little shelves for children. Starbucks vases I’ve been collecting for 11 years,” Nguyen Huong said. The living room is also a place to play for two children. On the TV shelf, Ms. Huong displays comics, books and mugs. Minimalist gray sofa is suitable for families with children, because it is less dirty. Although the living room balcony is small, it is enough for the owner to grow a lot of flowers and herbs or sip a glass of wine on a cool evening. The 30-year-old woman loves music, so she has a corner for a piano next to the sofa. The “chill chill” corner on the balcony for romantic moments of the female owner. Tables and chairs for drinking wine on the balcony are made of iron with anti-rust paint, no worries about weather causing damage Kitchen corner inspires cooking to each family member. Huong’s kitchen uses light pink, gray and mint green colors, making the space more airy and spacious. The owner has a hobby of making cakes, so the oven is always fragrant. Cooking at home helps Ms. Huong take better care of her family’s nutrition. Although the kitchen is small, it still has a long dining table overlooking the living room. The kitchen wall is a shelf for baking trays. Here, Huong can cook, play with her children or work together at a long table overlooking the green grass. Bathroom in the master bedroom. Bathtub for swimming floats and toys, serving 2 children during the holidays. “I like to capture moments like these of my children, not arranged, not organized, but looking back, they are very lovely,” Nguyen Huong said. Home is the place to go. The window serves the mother’s working days at home and the living room serves the two brothers to play during the epidemic break. The master bedroom has nothing but a 2mx2m bed. The children have their own rooms but still sleep with their parents until they enter grade 1. Outside is a chill corner whenever Ms. Huong wants to practice guitar without bothering anyone. Huong’s floor goes directly to the playground and green space to walk on, so she always feels like staying here more than a villa.

Make the most of the kitchen wall : With a kitchen with an area that is not too large, you can use an empty wall array with shelves, stainless steel bars or wood to hang things. The position of the spice jars in the kitchen is quite important, they should be fixed in a conspicuous place. The wall space above the kitchen table can arrange spice jars or shelves, kitchen cabinets, pan racks. You need to carefully measure the size of the wall to buy the appropriate shelf and shelf. Make the most of the space under the sink : The drawer under the sink is usually quite small, so it is rarely used. You can use this space as a storage place for sundries. Kitchen cleaning tools or trash cans can be hidden under the sink to make the kitchen more aesthetic and tidy. Image: Rev-A-Shelf . Vertical arrangement is a smart way to optimize space, helping you to store more items in the storage shelf. The kitchen utensils will be neatly “planned” into drawers, vertical shelves with divided floors according to use. In addition, the vertical box-shaped deep plastic basket also helps you make better use of the corners in the kitchen cabinets than the round type. Make your own hangers to hide things : Pots and pans can be neatly organized under the sink thanks to homemade racks. In addition, you can use wall cabinets, combined with wall hooks to arrange items, save space for the kitchen. Use the inside of the cabinet door : Some types of sticky hooks will help to store pots and pans neatly behind the kitchen cabinet door. You should choose a wall hook with good grip to keep the kitchen utensils fixed when opening the cabinet door. In addition, you can make a fixed shelf from the 2 walls of the drawer to hang simple items such as ladles, scissors… Increase kitchen counter space : Narrow kitchens often have very small counters. Using various types of drying racks, racks to arrange dishes on top of the sink as shown in the picture help the kitchen counter to be more open, with more area for you to cook. Clip and label leftovers : You use clamps to fix the folds in the food bag, then label the ingredients. This way both preserves ingredients well and helps housewives quickly find cooking food.

Inside the restaurant, every 4-5 am, Mr. Hien and his companion, Ms. Nguyen Thi Yen Anh (who lives in Go Vap district) and a few associates are busy preparing “restaurant-standard” meals to send. donated to the anti-epidemic forces of the district. Mr. Hien confided that the restaurant had just opened for about a month, when the COVID-19 epidemic developed complicatedly, Go Vap district alone had to implement social distancing according to Directive 16. He had to give most of his staff a break. No longer accepting visitors, difficult situation surrounds. Mr. Pham Minh Hien (right cover) takes care of the rice portions sent to the anti-epidemic force. However, during the difficult time that seemed to be deadlocked, Yen Anh – his companion offered to support him with a part of the funding, contributing money to help him keep the restaurant fire, instead of selling as before. will cook rice to send to anti-epidemic forces, instead of words of encouragement for them to focus on their work. The idea just came up, everyone started working right away. From May 29 until now, every day, Mr. Hien and his friends cook more than 100 servings of rice with gratitude. Initially, the money for cooking rice was paid by Mr. Hien and Ms. Yen Anh. Many of his business partners see that, they support rice, meat and fish… Many friends also started sending money to support. “They want to come with me. They told me to go for a long distance, not every day, sometimes 16 to 21 days, with a daily budget of more than 3 million, one person will not be able to bear it. So the friends decided to accompany and contribute a little heart to him to maintain this meaningful work “- Mr. Hien said. The daily meal prepared by Mr. Hien and his friends is as delicious as the restaurant meals. Each set of rice has stir-fried dishes, savory dishes, soups, and desserts. Salty dishes always change from fish to meat to chicken, eggs, and soup are also changed every day so that the eater does not get bored. Because more than 100 meals are prepared every day, all dishes are planned by Mr. Hien in advance to order ingredients or so that sponsors can support the ingredients through that plan. Just like that, every morning from 4 to 5, everyone started working. Working until about 10:30, the policemen in the district will drive to the restaurant to receive and transfer to the anti-epidemic force in Go Vap. When asked about the difficult situation of the epidemic, it is impossible to do business as before, why did he and his friends choose this volunteer work, Mr. Hien just smiled and said: “Hien thinks that everyone is having a hard time now, but there is a common difficulty, not his own, if I have the strength, I try to help everyone a little, each person contributes a little effort, agrees with him. If you are on the front line against the epidemic, the epidemic will pass faster, and from then on, we hope to return to trading soon.” Along with Mr. Hien for the past year, Mr. Nguyen Cong Vinh said that every day when moving through the epidemic prevention checkpoint, the brothers and sisters at the checkpoint were too hard, had to endure the sun and rain, while the strength of the family. The restaurant is cooking, so everyone wants to contribute the most practical things to the brothers and sisters through rice portions. “Brothers and sisters, please be confident, behind you, we will always support you” – Mr. Vinh messaged. Hien’s group of friends each have a job, everyone is busy preparing 120 meals to send to the anti-epidemic force. Today, the main course of the meal is fried eggs, fried vegetables, soup and indispensable fruit dessert. The meals are carefully cared for according to “restaurant” standards. Starting early in the morning until about 9 o’clock, everyone divides the food into each tray. The daily cost to cook more than 100 meals is about 3 million VND. Each bag contains 5 servings, the staff of the restaurant check that each serving has enough chopsticks, spoons or fruit for dessert. “Why does this portion of rice have so few eggs, why is everyone full?” – Hien said to the group. After a while, fragrant steamed eggs are added immediately. Gratitude portions to encourage the Go Vap anti-epidemic force. At about 10 o’clock, the police car of Go Vap district ran to the restaurant to receive the rice portions, then divided among the gatekeepers at the entrance to the district. Mr. Hien said he will maintain this job with friends until the end of social distance, when the epidemic situation subsides, the brothers and sisters will no longer be on duty to work as stressful as now.

Recently, in the days of social distancing, Lan Khue continued to make people laugh when she showed off a series of dishes she cooked. From simple to sophisticated, she shows the skillful presentation and decoration that makes the dishes not only nutritious but also beautiful and neat. During the epidemic season, nutritious dishes that help strengthen the immune system are prioritized by Lan Khue. Fish and sour soup is cooked by her with ingredients such as salmon heads, okra, cabbage, and tomatoes. This cool dish is both nutritious and easy to eat, very suitable for hot summer days. The mother-of-one makes a vegetable soup that includes potatoes, peas, carrots, baby corn, and some minced meat. Seaweed soup cooked with minced meat is both delicious and cool and has many nutritious effects for health such as cancer prevention, good for digestion, heart, blood pressure … but processing is also quite simple. Continuing to be a delicious and easy-to-make dish made by Lan Khue, that is stir-fried clams with cinnamon leaves. This dish is very suitable to enjoy on a summer day, whether eaten alone or with white rice. Deep fried seabass dish is served with lettuce and cherry tomatoes. The supermodel chooses the next menu, which is soy sauce vermicelli. It is leaf vermicelli served with golden fried beans, spicy soy sauce and a variety of fresh vegetables such as lettuce, basil, and lettuce. The next dish on the menu of the epidemic season of the Lan Khue family is fried bean sprouts. This dish is quite frugal, both crispy and fragrant. Not only in lunch and dinner, breakfast is also focused by Lan Khue. Beef stew with vegetables served with bread was meticulously presented by her as well as a restaurant. She also makes rolls from rice paper, which saves time and doesn’t create a feeling of boredom. If you follow Lan Khue, you can see that she is very brave and skillful. From Asian dishes, European dishes do not make it difficult for a mother of one child. It is not uncommon for her to make people sob in praise when showing off her family’s dishes and trays on her personal page. The trays of rice cooked by Lan Khue usually have 3-5 dishes, including savory dishes, soups, and vegetables. The menu with 3 dishes includes dried shrimp and spinach soup, pork cooked with tomatoes, fried squid with chives leaves. And here is the menu of deep fried fish, fried green beans and soup. It can be seen that fish is a food that Lan Khue regularly adds to her home menu. She can transform many delicious dishes from fish, with many different ways of processing.

Therefore, the kitchen in general and the kitchen in particular need to be placed in the right place. Currently, many Vietnamese families are putting the kitchen in the wrong place, which is not in accordance with feng shui. Feng shui expert ‘spots’ on mistakes when setting up a kitchen – Photo beptietkiem.vn Accordingly, many families are placing the kitchen next to the water tank, which is taboo with feng shui. Because, the kitchen carries fire, but the fire is fire, so when the fire is next to the water, it will affect the temperament of the owner. Sometimes it also affects health and family life. Therefore, families should note that the kitchen should not be placed next to the water tank or any related items, containing water such as a washing machine, kettle or water filter… “Another feng shui mistake that many families are making is having the kitchen face the big door. According to feng shui, having the kitchen opposite the big door will destroy the owner’s money, “expert Hoang said. Accordingly, expert Hoang explained, the fire is a warm place, the fire symbolizes money and perks. And money needs to be hidden, so placing the kitchen in front of the big door will make it easy for outsiders to see. Along with that, the fire is often affected by the wind when placed near the big door, the wind will blow and the flame when burning will be dispersed heat, the heat is no longer concentrated in one direction and also consumes raw materials if Cooking with gas and cooking time will also be longer. Therefore, in all respects, the kitchen should not be placed opposite a large door or window, but should be in a closed and formal corner in the kitchen. Especially for business people, special attention should be paid to this issue. Otherwise, the money that comes in like water will also come out “loudly”. One mistake that expert Hoang pointed out Vietnamese people are making with the kitchen is placing the kitchen next to the toilet. The kitchen is considered a place of vitality and fortune, so the kitchen should be placed in a solemn and cozy place. Many Vietnamese families accidentally put next to the toilet, which is not good at all. Therefore, families who are placing the kitchen next to the toilet should change the location. “The kitchen should not be at the head of the bed either. Because according to medicine, the bedside stove can cause brain diseases, nervous breakdown. Thereby reducing work efficiency. According to feng shui, the kitchen is the governing place of the God of God, if placing the head of the family’s bed will not be good at all. Therefore, families need to consider this issue,” expert Hoang said. * Information is for reference only.

“When I’m hungry or need to recharge quickly, Van just needs to make boiling water and make instant noodles, which are stored in the suitcase, which is very convenient,” she said. Zing . Khanh Van stayed with the Malaysian contestant in a room overlooking the pool. Photo: Khanhvannguyen25. In the first days of coming to the US, Khanh Van took advantage of culinary exploration, walking around the streets of Florida and tasting bread: “Although it is not the same as in Vietnam, enjoying the taste of this familiar dish helps Van to remember somewhat. more home”. In a livestream with nearly 130,000 followers, Khanh Van said that she eats comfortably but still loses weight. She also expressed her happiness at being supported by a large number of home fans. Due to a tight schedule, Khanh Van often takes advantage of a meal at Seminole Hard Rock Hotel & Casino and then moves to the meeting place as prescribed by the Organizing Committee. The Vietnamese representative loves fast food, so it’s easy to get used to American food and not get bored. She assessed that the menu at the hotel was rich and varied, and the contestants also enjoyed Korean barbecue. Miss Universe Vietnam 2019 revealed that the hotel room she stayed in had a pool view with all necessary amenities, especially a soft bed and a large mirror suitable for selfies and makeup. Miss Universe 2020 attracted 74 contestants from all over the world gathered in Florida, USA to compete. Currently, the contest has almost come to an end. The final will take place on the morning of May 17 (Vietnam time), the winner will receive the crown from her predecessor Zozibini Tunzi – Miss Universe 2019.

Sugar should never be omitted when marinating meat, that’s what you need to remember. Usually when marinating meat, we only care so that the meat is rich and fragrant. So what you are interested in is salt, fish sauce, monosodium glutamate, seasoning, and sugar, depending on the dish or as you like. However, few people know that sugar not only helps balance the spices, but also makes each piece of meat sweeter. Therefore, add sugar to marinated meat dishes to make it more delicious. Of course, in addition to sugar, don’t forget MSG, seasoning, which helps to neutralize the seasoning and also makes the meat more sweet and rich. Try to marinate enough time for the sugar to soak into every fiber of the meat. Marinated with beer Beef, pork, after being cut into bite-sized pieces and marinated with spices, you put in a little beer, leave it for a few minutes before stir-frying. In this way, fried, braised, grilled or stewed meat will be softer, more fragrant and especially sweeter. For chicken, after cleaning, you soak the chicken with water mixed with beer for 20 minutes, then steam or boil, the chicken will also be more fragrant and sweet. For braised and braised pork dishes, after cooking for meat, instead of using water to pour ginseng on the meat, you should use beer. This will help the pieces of meat become more fragrant, more attractive and even sweeter. Do not cook the meat too thoroughly Overcooking causes the meat to release a lot of water, the fibers are dry, fibrous and the meat loses its inherent sweetness. Therefore, when stir-frying, boiling meat, you should only cook until cooked. How long is the cooking time of meats to ensure that the meat is cooked enough but still safe? You can refer to the standard time as follows: – For pork: Boil or braise meat 20-25 minutes; Fry the meat for 10 minutes on each side; Stir fry meat for 5-7 minutes. Note: For stir-fry dishes, usually you will stir-fry the pork first, then pour in vegetables or other dishes. If the cooking time of these ingredients is too long, you can stir-fry the cooked meat first and then transfer it to a plate. Continue to stir-fry other ingredients until almost cooked, then pour in the pork. This way you usually apply with beef, but pork is also recommended. For chicken: Boiled chicken for 15-20 minutes, simmering and turning off the heat to braise for 10-15 minutes can take it out. Braised chicken requires 10-15 minutes. – For beef: Stir-fried beef for 3-5 minutes is poured into a plate, braised beef is soft for 20-25 minutes. Stir-fry/stock with vegetables with sweetness Carrots, mushrooms, onions, young corn, sugarcane, white radish, pineapple… are vegetables that have a sweet taste, during the cooking process, they will release sweetness into the water and so the pieces of meat cooked together will become should taste better. Therefore, when cooking meat with many other ingredients, you should choose at least one ingredient with sweetness to make the meat more juicy. For dishes that need more time to cook, such as stewed stock, you should apply this trick to make the dish rich and attractive. KN (th)

Cao Mai Quynh Trang’s account posted pictures of many homemade rice trays on social networks, attracting nearly 20,000 times to express their feelings and many positive comments. The fried, stir-fried, soup, and vegetable dishes are all beautifully presented. In the photo, gourd soup cooked with shrimp, kimbap, deep-fried herring, squid with meat, wild vegetables, fried fish cake with garlic sauce is a suggestion to start a new week you can refer to. Sharing with Zing, Quynh Trang said that the epidemic situation was complicated, her work was interrupted, so she had a lot of time to cook complicated dishes and take care of each meal. Cham island’s rock crab, wild vegetables, amaranth soup cooked with shrimp, fragrant stir-fried beef, eggplant, and fish sauce are decent, attractive to family members. Stir-fried bamboo shoots, spicy shrimp and fish, sour fish soup are not too difficult to cook but still ensure nutrition. To make delicious spicy shrimp rim, this account suggests frying the pork belly, dropping the shrimp and stirring until crispy, then seasoning with fish sauce, sugar, chili pepper, green pepper… Stir for a while until absorbed. seasoning is fine. Her husband and children love to eat at home, so over the years, despite working in different jobs, Trang still tries to arrange time in the kitchen. The diet combines high-zinc shaken beef with sour soup with crab cakes, ramen with tendon, egg salad to help increase resistance during the Covid-19 epidemic season. This housewife’s cooking ideas often come from watching TV, surfing the Internet. “When I see something strange and attractive, I usually save the recipe and try it the next day.” Bone broth with tubers, fried cobia with mango sauce, and vegetables with dipping sauce are examples. With a simple, no-fuss method, steamed squid, boiled squash tops, boiled meat, tomato soup with beef, figs, and dips help you save time. In which, crushed chili garlic sauce mixed with sugar, squeezed lemon juice is the dipping sauce for cucumber, bitter melon, fig, eggplant… the most flavorful. Like Ms. Trang, many Vietnamese families love cooking at home, which is both delicious and healthy. Besides the traditional meal, you should regularly change the menu so that the members are not bored. At the end of the week, boiled meat with fish sauce is the perfect dish.

Cook rice with boiling water Normally, you only cook rice with boiling water when it is urgent, but in fact, it is the most scientific way to cook. Because when cooking with boiling water, the amount of vitamin B1 contained in rice will not be lost, while ensuring the quality of rice and delicious rice. Cook rice from old rice First, you use old rice to wash it, soak it in water for 2 hours, pick it up and drain it. Then, put the rice in a pot, pour a moderate amount of boiling water, add 1 tablespoon of vegetable oil or lard, mix well, bring to a boil over high heat, then continue to use low heat to cook until cooked. If using a pressure cooker, just simmer for about 8 minutes until the rice is cooked. Cook in this way, you will find the rice as delicious as new rice. How to cook rice and porridge without spilling out – When cooking porridge, if you do not pay attention, porridge is easy to spill out. If you put a few drops of sesame oil in the pot when it starts to boil, no matter how hot the porridge is, it won’t spill out. – Using a rice cooker to cook rice may also overflow. To overcome this situation, you should wash the rice 3 hours before, use a moderate amount of water to soak, then cook. Use tea to cook rice Using tea to cook rice is not only fragrant, fancy color but also very beneficial for digestion. How to do this: Use 0.5-0.7g of tea leaves, soak in 1 liter of boiling water for 5-8 minutes, filter out the residue using a cheese cloth, pour the filtered tea water into the rice, wash it and cook as normal. Usually, wait until the rice is cooked. (Also depending on the amount of rice you can add the appropriate amount of water and tea). Handling raw rice Raw rice is a problem, especially when there are guests at home. To handle raw rice, you can follow this method: Beat raw rice, based on the ratio of 500g rice, 50g wine, pour wine into the pot, use low heat to cook until the alcohol evaporates, rice will ripen and will not smell of alcohol. Treating the smell of rice – Put cold water in a bowl, put it in the middle of the rice cooker, press down until the mouth of the bowl is equal to the rice. Next, you cover the rice cooker, after 1-2 minutes open the pot, the smell of rice will be gone. – The rice has just been cooked, you open the rice cooker, take 3-5 fresh onion stalks and cover it. After a few minutes of taking out the onion, the smell will go away. – As soon as you smell the smell, you immediately put the rice cooker in cold water about 3-6cm deep or put it on the ground and sprinkle cold water, after about 3 minutes, the rice will also stop smelly. – When you smell a bad smell, you immediately unplug the power, put a piece of bread crust on the rice, cover it, 5 minutes later the bread crust will absorb all the bad smell and burn. Processing of pasty rice When the rice is mushy, you should open the lid so that the steam on the top does not fall in. Then scoop the rice out into a bowl or plate to let the rice evaporate, which will limit the paste. Delicious fried rice First, you dip your hands to wet and then squeeze the rice to separate each grain. Put the pan on the stove, add a few tablespoons of cooking oil, let the oil boil, remove the garlic until fragrant, then pour in the rice. Use a spatula to stir the rice evenly. Then squeeze the rice down and then stir it up a few times. Add a little seasoning and sprinkle with chopped scallions. Stir-fry until the rice grains are fine. Put oil in the rice When cooking rice, if you add a few drops of oil or animal fat to the rice, the rice is not only fragrant, soft, but also not burnt at the bottom of the pot. Calcium rice Wash the eggshell, put it in a crispy roasting pot, grind it into a powder, sprinkle a little on the washed rice and cook it into rice. You’ve got “calcium rice”. Add vinegar In the summer, when cooking rice, for every 1.5kg of rice for 2-3ml of vinegar or lemon juice, the cooked rice will be white, not stale or sour. Posts: Beautiful Lifestyle

Rice tray presented by Vu Van Vo. Presented extremely beautifully, Vo’s plump, multi-dish dishes made the online community admire. Van Vo said that he was born in Bac Ninh, went to Africa to live and work since he was 17 years old. Currently, he works at a photocopy and photography shop in a rural area of ​​the country of Angola (Africa). Having lived in Africa for 10 years, Vo still finds it difficult to eat local food. “There are few dishes that I feel good about, one of them is grilled goat – a specialty of Angola. That’s why I often cook Vietnamese food for my family.” The 27-year-old said that he works from Monday to Saturday, so he often “draws” on weekends. As a person who loves to cook, Vo’s cooking and presentation methods are self-taught online, plus his own creativity, he has never taken any cooking courses. “To cook Vietnamese food here, I often have to go to the city 40-50km from home to buy ingredients. But not everything is available to buy, so when I cook, I have to fix it myself “- Vo shared. The cost for these 6-person rice trays, if calculated in Vietnamese money, is quite expensive – usually ranging from 4-10 million VND. For example, a meal with grouper costs VND 10 million, because a 6 kg fish alone costs VND 6 million. “As for the more simple meals, I cook 400-500,000 VND/meal every day,” Vo said. “People who come to the house to eat rice often praise the beautiful tray of rice and do not want to eat it. I feel very happy and motivated to cook more delicious meals.” Vo also confided that he has been to Africa since 2011 but he has only visited his hometown once in 2015. Therefore, he is very homesick and the dishes have a taste of his homeland. Vo’s rice trays cost from 4 to 10 million VND / meal for 6 people to eat.

Busy with the job of a chief accountant at the company, but every day, Kim Thoa (38 years old, Hanoi) is still working hard in the kitchen to cook for her family. The mother of two is sharing, she loves to cook. The person who brings inspiration to the kitchen after a tiring day of work is her son. She confided, “She’s 15 years old, picky eater and very thin, so I have to regularly look up recipes online… to make him eat better.” Maybe that’s why gradually, her passion for cooking is getting bigger and bigger. It is not simply a responsibility to children, but also shows a woman’s love for her family. Kim Thoa is very passionate about cooking Currently, each meal she will cook for her family of 6, including her husband’s parents, her husband and her two sons. Every time I go to the kitchen, I will spend 1 – 1 and a half hours to cook, depending on what’s on the menu today. The cost is also carefully calculated by the mother to be appropriate and to avoid excess food, the number ranges from 150,000 to 200,000 VND/meal. Every meal I will cook for my family of 6 However, she is not too heavy on how much money is required for each meal, but for a good mother, a meal must always be nutritious and of good quality. The children are at a developing age, the elderly parents-in-law need to nourish their bodies, and the husband and wife also need health to work. Therefore, the nutrition of the meal is always her top priority. In particular, when going to the market, she always chooses fresh food. In this way, the meal will not only taste better, but also be safe and quality. The cost of her family’s daily meal ranges from 150,000 to 200,000 VND/meal. With a family of 3 generations and as large as hers, so that everyone can feel good when enjoying, Ms. Kim Thoa often arranges to cook 4 dishes in a meal. These dishes are usually soups, vegetables, stir-fries and savory dishes. She also has to regularly change the menu and the way it is prepared so that the dish is not duplicated, avoiding a feeling of boredom for everyone. “For example, today, if you eat braised pork, tomorrow you will make deep-fried fish… Especially, your own dishes will never be cooked in a week.” she says. With a daily meal, she usually cooks 4 dishes and rarely repeats the main dish in a week She also especially loves to spend weekends in the kitchen. Because this is when she has more time to change dishes, spend more time on meals. At that time, she will cook dishes such as chicken noodle soup, bun cha… for the whole family to “change the wind”. Sometimes, she also cooks hot pot, makes other dishes at the request of her children. On birthdays of family members, she dresses up to show off her talents and makes many attractive dishes. The mother confided that she especially loved the feeling of being meticulously decorated for everyone. Particularly on weekends, I will spend more time in the kitchen Perhaps, thanks to her hard work, diligence, ingenuity, sophistication and attractive cooking, everyone likes the dishes she cooks. Her father-in-law always compliments “Today’s rice is delicious” while the children say “super mom”. She admits that the dishes she cooks are really simple and not picky in terms of spices, but through everyone’s judgment, you will understand how confident she is. On weekends or on special occasions, I will meticulously decorate and cook many attractive dishes For her, family meals are very important and meaningful. “The whole family only eats together for a dinner and a weekend, so those hours are the time for the whole family to gather, talk and bond with each other. I am currently the chief accountant of a company, the I’m also quite busy, but I always take time to go to the kitchen because I feel very happy when every dish I cook, my children eat it all and compliment it.” Ms. Kim Thoa happily said. Everyone must praise Kim Thoa’s cooking skills

A man named Ken invited two close friends to a deserted island far from the city and lived on his own for a month. Their purpose is to hide from the epidemic and explore the wild life like Robinson. Ken and his two best friends on a deserted island. Before landing on the deserted island, the 3 people prepared many tools including fishing rod, hoe, shovel, saw, tent, kitchen tools, spices and solar panels. They also carefully bought a live chicken in case they didn’t catch fish as soon as they got on the island. Arriving on a deserted island, the three of them set up their own tents, found a way to make a fire, every day went to the sea to catch grilled fish to eat, and even went to find hot water sources for a relaxing dip. When they feel bored, they find ways to entertain themselves, like exercising with weights made of driftwood, rocks, and rope. Or more simply, they blindfolded the type of fish they caught. The group of three work together to survive on the deserted island. Sometimes the group also encounters unexpected situations, such as the tent blowing up because of the strong wind, the mobile phone being soaked in water, unable to communicate. After living in the wild for a while, the three men returned to the mainland smoothly. Ken shares with everyone about his “Robinson experience”. He said the pristine life on the island gives him a feeling of excitement and eliminates the fear of contracting COVID-19, a feeling that is not possible in the city of Tokyo. Ken hopes that after the pandemic is over, he can return to the deserted island again and continue the adventure with more friends.

Many people have the habit of keeping all vegetables and fruits in the refrigerator because they think it will help them stay fresh longer. However, this is a mistake because potatoes, tomatoes, bananas, apples are best stored outside the refrigerator. Potatoes stored in the refrigerator at low temperatures will taste too sweet, and tomatoes and bananas will release ethylene, causing them to ripen and spoil faster. 2. Defrost meat in the refrigerator Meat should be defrosted before cooking by placing it in a suitable bowl and placing it in the refrigerator. You should not freeze meat in water or pour hot water as this will damage the appearance and flavor of the meat. 3. Do not make mashed potatoes with a blender Using a blender will make the potato mixture thick, sticky, not spongy, and light. It is better to use a simple hand masher to make the potatoes look more attractive and delicious. 4. Do not leave milk in the refrigerator door The door of the refrigerator seems to be the right place to store milk and dairy products, but in reality it has a slightly higher temperature than in the refrigerator. In addition, opening the refrigerator door will cause the temperature in the cabinet door to change, affecting the shelf life of milk. 5. Do not open the oven while baking Opening the oven while baking will lower the oven temperature, causing the bread or pies to deflate. If you want to check the baking, turn on the light in the oven. Only open the oven door a few minutes before the cake is done, when the dough has risen.

Succeeding from failures, Ms. Thuy Hong always has a passion for food in her heart Accept failure to move forward Born and raised in Hanoi city, Ms. Vu Tran Thuy Hong is the youngest in a family of 4 sisters. Since childhood, her mother had to work from early morning until late at night, so she taught the sisters in the house to cook from a young age to know how to take care of each other from a young age. This is the beginning of her passion for food. Growing up, due to the good fortune of traveling a lot, she has been exposed to culinary cultures in the country and the world, from which the passion for food has grown in her. Like most young people who are enthusiastic but inexperienced in starting a business, Thuy Hong started her own business according to her own experience, without a method and without a foundation of business knowledge and experience. Therefore, she has encountered the most basic difficulties from team operation, financial management, human resources, restaurant communication to time management… “At that time, technology, the internet had not yet developed and social networks did not exist as it is now, so I had to depend on my brothers and friends in the same industry to guide, support and instruct me to grow up. from accumulating knowledge, experience, and gradually improving herself”, said Ms. Thuy Hong. In order to receive more and more support and love from customers, Ms. Thuy Hong has boldly tried many different culinary schools. And in order to accumulate a lot of experience, she has met many failures, but after each fall like that, Thuy Hong always tells herself to try harder, to look at the positive face is to take it as a lesson and an action. strength to make the next steps stronger, on the right path. She said: “The most memorable trip was when I opened my first restaurant with the Vietnamese restaurant model. Daily cooking and professional restaurant cooking are two completely different fields. capital of 100 million borrowed from friends, pressure comes from shopping design for restaurant, monthly rent, first few months without customers, loss of customers, staff management, optimization of raw materials, development new dishes … have really become a big burden and there were times when it seemed to make me fall.” But in the face of such difficulties, she said to herself: no matter how difficult it is, I am luckier than many others, because I still have a place to return to, that is, my family is always supportive and loving. ; There are friends who are always there to encourage and support, and even diners who are always smiling with delicious dishes that Thuy Hong has poured all her heart into. That’s what helped her get through that crisis. In order to receive more and more support and love from customers, Ms. Thuy Hong boldly tried in many different culinary schools. Thereby, she also realized that at every start-up with a new model, everyone needs to learn more, will encounter new problems and difficulties, but to be successful, just don’t wallow in difficulties but focus on the challenges. focus on the solution. And more than that, she always takes customers as the center, bringing customers services and products that exceed expectations. Authentic Vietnamese cuisine Her love for the culinary industry never goes away, she has burned her passion to launch a Vietnamese food brand with Vietnamese essence and soul – that’s also the reason why Kop Co Hong brand came out. life and is loved and accepted by many customers as it is today. With the snack brand Kitchen Co Hong, she has launched quintessential fast food or appetizers, which are most loved by customers with her culinary experience. The food is delivered to your home so that customers can enjoy it without having to go to the restaurant or go to the kitchen. “The first product that Kop Co Hong launched was VuVu salted chicken feet, a street food of the Vietnamese people. It was chicken feet soaked in spicy and sour chili salt, which was responded by male, female, old and young customers as ” Addictive” by the chewy, chewy flavor of chicken feet mixed with the strong aroma of green chili, reminiscent of the dear memories of Vietnamese people with stories, at the drinking table, and in the trays of rice. In the coming months, Kitchen Co Hong will release dishes such as dried chicken with lemon leaves, peanuts wrapped in garlic and chili, fish skin with salted eggs, fried rice with shrimp paste…”, Ms. Thuy Hong shared with joy. twinkle. Co Hong Kitchen is always picky about choosing delicious ingredients, Vietnamese-style recipes, combining the use of the most advanced technologies. Talking about the secret to having fresh and delicious products with many customers, Ms. Thuy Hong said, Kitchen Co Hong is always picky about choosing delicious ingredients, recipes with Vietnamese flavor, and results. Using the most advanced technology today such as food irradiation technology to help preserve the freshest and safest products. Irradiation technology is one of the technologies that must be used for some food products in order to meet export standards to the US and Europe. Through Vietnamese-flavored dishes, Ms. Thuy Hong wishes to bring customers meals with loving family, helping them save time and still have a warm meal with their family. Help the brothers have more dishes with friends, boys and girls have more fun snacks in every fun. Currently, Co Hong Kitchen products are distributed in agents, convenience stores, and grocery stores nationwide, but anyone can easily order products via shopee, lazada or facebook. and instagram. Succeeding from failures, Ms. Thuy Hong always has a passion for food in her heart, and that fire is getting warmer when she receives positive feedback messages from customers, so that she can more sources of encouragement, continue to create delicious, strange and bold Vietnamese dishes in Hanoi. Ms. Vu Tran Thuy Hong – Owner of the culinary brand Kitchen Co Hong; Hotline: 0792094889 – 0896624993 Sales link: https://shopee.vn/bepcohongofficial?smtt=0.0.9 Fanpage : https://www.facebook.com/mammambepcohong ; Instagram: https://www.instagram.com/bepcohongofficial/

Mr. Tran Van Hai from Lang Son said that for the past few years, his family has specialized in purchasing, preliminarily processing and refining all kinds of cake wrapping leaves. In the past, people only took bamboo to make their house, cook, make firewood, make cakes and leave the leaves behind. But in the past few years, fresh bamboo leaves have been picked up by many people, bought and sold to traders who export to Taiwan for 10,000 VND/kg fresh bamboo leaves and 40,000 VND/kg dried bamboo leaves. Eight degree bamboo leaves are purchased and exported to Taiwan Đài “Myself and my family never thought that bamboo leaves could be sold abroad. It was not until a contact to buy bamboo leaves for traditional cake packages in Taiwan made me know that bamboo leaves could be sold and exported to foreign countries. From there, my family went to get bamboo leaves to sell. When the collection is not enough, hire more workers and advertise online to buy bamboo leaves in other localities in any quantity, “said Mr. Hai. According to Mr. Hai, with fresh bamboo leaves, he buys them for 7,000-10,000 VND/kg. As for dried bamboo leaves, he buys them for 35,000-40,000 VND/kg. All must be octagonal bamboo leaves (also known as Buong). The weights of bamboo leaves are purchased to ensure the quality criteria, the leaves must be large, not torn, still green and absolutely not yellow. Each leaf is about 38-40cm long, 8cm wide or more. “Bamboo is very different from ordinary bamboo leaves. They are much larger in size. When bought, fresh bamboo leaves will be exposed to the sun for about 2 days. The leaves are then counted and clamped onto a bamboo stick. At this time, dry clean, bring bamboo leaves into the oven to dry and then sort and pack,” Hai said. The bamboo leaves that are completely cleaned by natural and chemical-free methods will be exported to Taiwan to be used as packaging materials for cakes, food packages, etc., and are loved by the people of this country due to its taste delicious and long lasting. “The type of cake that the Taiwanese side often wraps with bamboo leaves is like Vietnamese chung cake. However, because it is wrapped with bamboo leaves, the cake has a characteristic aroma. In addition, the type of cake wrapped from this leaf is very easy to peel, keeps for a long time and does not go stale as quickly as seaweed and banana leaves. From the end of April to October of the solar calendar every year is the autumn to buy eight degrees of bamboo leaves. Therefore, many personal facebook groups go to groups to sell and buy fresh and dried bamboo leaves in unlimited quantities. There, the atmosphere was jubilant because many bamboo growers in different places asked about the purchase price as well as the instructions for collecting and transporting fresh and dried bamboo leaves. For long-term business cooperation, all establishments that register to sell fresh and dried bamboo leaves Mr. Hai come to the place to collect and check. “I have to go down to the place to instruct the individual establishments that collect bamboo leaves to ensure that the leaves are not torn, beautiful green color and especially large. Come to the place to see the specific item once. Next time, they just do that, then I decide to buy, avoid wasting both parties’ time, “he said. Currently in Yen Bai, Bac Giang, Thanh Hoa, Soc Son – Hanoi… there are a lot of people growing bamboo and poplar trees. They only use the tree and leave the leaves empty. Therefore, he went to teach how to collect leaves and now they become agents, helping his establishment to buy fresh and dried bamboo leaves up to a few kilos/day in the locality.

“Make use of the ice cube trays with lid! Pre-ground onions, garlic and chili peppers, freezing the members are very convenient to use, each time you stir-fry, take out 1-2 pieces is enough to stir-fry, cook, make fried onions and garlic, do not rust anything It’s also convenient. You can make garlic balls, separate onion balls, or mix onions – garlic; onions, garlic and chili.”, Phan Anh shared her tip. Ms. Phan Anh also noted, these pellets do not need to be defrosted before cooking, just drop the pellets into the pot and pan, and it will fall apart right away! Tastes as good as freshly peeled. There is no need to soak in any vinegar because not all dishes need oil and vinegar. Sometimes it is necessary to marinate grilled meat, for example. Ms. Phan Anh also meticulously instructs her sisters how to freeze in the refrigerator to avoid odors. Peel onions and garlic. After peeling, wash it, let it dry completely before putting it in a small blender. If there is water, when making the pellets, they will stick together, making it difficult to chip when processing. You can grind garlic, chili, and onion separately or mix garlic, chili, and onion together for easy processing. Ms. Phan Anh made 2 trays: 1 tray of garlic and onions and 1 tray of garlic and chili One spicy tray, one non-spicy tray for convenience! Put in ice trays with lids! Lightly compress it to “mold” it and then put it in the freezer About 3-4 hours later, these pellets begin to harden slightly, then remove, put in sealed boxes, continue to freeze! Done, just use it! Phan Anh’s house “onions and garlic” saves a lot of time when cooking.

Through a series of videos shared on his personal page, Thomas Alexander attracts attention thanks to his classic beauty. Male model currently lives and works in New York, USA. Long hair and a small face are the advantages that make Thomas Alexander more famous, according to Mazza Models. According to information posted by the management company, Thomas Alexander is 1.78 m tall. The male model has a toned body thanks to hard weight training. Cooking for himself is one of the habits that help him maintain a fit body. Thomas Alexander often shares recipes on his personal page. Thomas Alexander started collaborating with the model management company from November 2020. Before that, the male model was not too famous. He began to be known when he grew his hair long and entered the fashion world. Besides modeling, Thomas Alexander challenged himself to act in promotional videos. He is highly appreciated for having a body suitable for a variety of styles. Thomas Alexander loved the field of makeup. He often does his own makeup like famous characters in movies. The male model used to dress up in the shape of the main character in the movie The Crow. The “talking” eye becomes a strength that helps Thomas Alexander’s photos stand out. Meanwhile, long hair is an “assistant” that makes his overall face more classic but still looks stylish. In everyday life, Thomas Alexander has a simple, classic style. He likes to wear T-shirts, jeans and sneakers. Male models are not followers of branded goods. A loose-fitting shirt combined with low-rise pants is the ideal formula to enhance his romantic beauty.

As a bank employee, the nature of the job has to be often late, but Phuong Thuy (29 years old, Quang Ninh) is still very hard at work in the kitchen. Also, dinner from Monday to Friday usually starts after 7 pm. Sometimes she also makes some snacks and smoothies for the whole family to enjoy. Particularly on Saturday and Sunday, 9X has more time for cooking as well as making dishes that family members love. Phuong Thuy is very passionate about cooking Phuong Thuy shared that cooking can be considered her passion. Ever since she was a student, she has enjoyed watching TV shows or cooking articles, and a youtube channel that guides delicious food. In addition to cooking savory dishes every day, Phuong Thuy’s forte is snacks such as tea, milk tea, some cakes, etc. Currently living separately, so the meal at Phuong Thuy’s house is only for the couple. Because she often has to come home late, 9X often spends half of the weekend going to the market to prepare food and some vegetables. She also prepares a few dishes in advance to save cooking time such as spring rolls, snail rolls, bay leaf rolls, shrimp skewers, grilled meat… When coming home from work, Thuy just needs to cook soup and fry prepared dishes It is very convenient to put in an oil-free fryer. Any day I can go home early, if I need anything, 9X will buy more, so I rarely set a specific cost for each meal. She only estimates the cost for simple meals at about 80,000 VND and sometimes more sophisticated meals will range from more than 100,000 to more than 200,000. Phuong Thuy always believes that fresh ingredients determine 60% of the deliciousness of the dish, the remaining 40% is due to the way it is processed. So, in addition to learning how to cook, 9X gives special priority to choosing food when shopping, trying to choose the freshest possible food. For example, instead of choosing shrimp, she will choose small but live ones, or 9X pork is also often bought at familiar stores and bought as soon as they open the butcher’s shop, which still has its flexibility… Food after buying Thuy will be washed or preliminarily processed, divided immediately into boxes for each meal and stored in the freezer to ensure the food is fresh. Thuy confided, her husband is quite easy to eat, so his wife can eat whatever she wants, but not because of that, she cooks it through the speakers. When cooking, 9X still ensures enough salty dishes, picks, vegetables and broth. She also prioritizes eating a combination of seafood and meat to ensure the most complete nutrition. Because she was lucky to be born in the sea, Phuong Thuy is very easy to buy fresh and diverse seafood. Not only that, to make the meal more attractive, 9X also likes to change the menu and rarely cooks 1 dish for 2 days to avoid boredom when eating. “If you have eaten braised dishes or fried shrimp, you will often eat them with boiled vegetables. On weekends, I often change my taste by making grilled food or eating hot pot, cooking vermicelli, rice paper…” Phuong Thuy said. In addition to daily family meals, 9X also often likes to tinker with baking, making snacks, baked goods or hotpot meals to invite parents and siblings to enjoy. On birthdays, 9X makes their own birthday cakes for relatives and friends. “ The feeling that the cake I made is difficult and sometimes the cost is higher than many cakes in the shop, but when I give it away, I feel a lot more enjoyable than buying a cake to give.” 9X happy sharing. Perhaps thanks to her talent and ingenuity, people often comment that Phuong Thuy’s cooking is delicious and satisfying. 9X’s close friends especially love to eat the baked goods she makes. As for the husband, he always eats all the dishes his wife makes, even though sometimes they are “error products” and often compliments “What his wife cooks is great!” “Honestly, when I cook, the feeling that people eat well and praise gives me more inspiration in my cooking ‘career’ as well as learning more dishes. For me, a family meal is a link that connects all family members together, it is the time when the whole family gathers to enjoy delicious food or share stories with each other. in life”, Thuy said.

Passionate about cooking, enjoy making delicious food, ensuring food safety for children and families. The recipes are shared by Ms. Binh Minh (SN 1995, currently living and working in Hanoi) on social networks, in groups that are completely natural. But unexpectedly, the article sharing her experience was loved and followed by a large number of housewives and were all “successful” from the very first time. Recently, Ms. Binh Minh shared how to cook pandan corn soup, which according to her in the summer, this dish becomes the queen of snacks, making everyone admire. Ms. Binh Minh – who shared the recipe for pandan corn tea, attracted thousands of shares. 9X said: Although the way to cook pandan corn soup is extremely simple, the finished product has a very eye-catching “quality”. Pineapple corn tea is a combination of fresh corn kernels and young nuggets that are cooked soft in a thick paste with a faint aroma of pandan leaves, served with greasy coconut milk. The tea has the yellow color of corn, mixed with the green color of pandan nuggets, gentle but elegant, extremely attractive. Let’s go to the kitchen to make an attractive pandan corn soup right away with the recipe for corn tea shared by Ms. Minh that couldn’t be simpler. Ingredients for making pandan corn tea for 2 people: – Tapioca flour: 200gr – Corn: 1.5 fruits – Pandan leaves: 10g – White granulated sugar: 60g – Coconut milk: 20ml How to cook pandan corn tea: – Hold the corn upright, use a sharp knife to cut the seeds from the top, take the seeds and put them in a bowl. – The remaining half of the corn you bring to boil and then separate the bowl with intact seeds to make pearls. – The pandan leaves are put in a blender and pureed, then filtered through a sieve, then drained. – Put 50g of tapioca flour in a bowl, add a little warm water to stir well to add a little bit to the tea pot to have a thick consistency. – Add a little warm water to 150g of tapioca flour, mix well until the water runs out, then continue to knead the dough by hand until it becomes a homogeneous dough, not sticky to your hands. – Take a kneaded amount of flour into your hand, about 10g, spread evenly and put the boiled corn kernels in the middle, then roll it up. Repeat this until you run out of dough. -Next, put the pot of water on the stove, adjust the heat to medium. When the water in the pot starts to boil, add the corn pearls to boil. When the pearls float to the top, the outer shell is removed and put in a bowl of ice cold water so that the pearls are hunted again. – Put a pot on the stove, add 600ml of filtered water to the pot. When the water starts to boil, add the peeled corn kernels to the pot. Add 60g of granulated sugar to the pot, stir well, then cover with a lid, cook over medium heat for about 15 minutes until the corn kernels start to rise, then open the lid. – Pour pandan leaf juice into the pot of corn, stir well. Slowly add the mixed tapioca starch into the pot, stirring gently until the tea mixture begins to thicken. – When the corn tea mixture starts to thicken, put all the corn pearls into the pot. Cook for another 10-15 minutes for the pearls to absorb the pineapple, then turn off the heat. When the tea cools down, scoop the tea into small cups, drizzle coconut milk on top and enjoy. Wish all the success!

China’s Association of Community Organizations (SoCO), a human rights organization, has released photos of suffocating apartments in Hong Kong as part of a campaign to raise awareness of the harsh living conditions people live in. city ​​dwellers are facing. To capture the scale of these micro-apartments, the photographer captured the apartment above. Wide-angle shots are taken by fixing the camera with the wide-angle lens to the ceiling, and then triggering the shot from a distance. With over 7.5 million people, Hong Kong is one of the most populous cities in the world. Rapid urbanization causes many people to live in narrow living spaces that are “suffocating”. According to the Association for Community Organizations, more than 10,000 people in Hong Kong live in already small apartments that are split into smaller apartments. An average of 0.09 square meters in Hong Kong costs nearly 29.9 million VND. Compared to New York (USA), Hong Kong’s rent is 35% higher.

Yet the family meal of Thu Uyen (22 years old, Hai Duong) is delicious every day. The secret lies in the skillful cooking hands of this 9X girl. It’s not a taste of seafood, it’s simply a daily dish, but anyone who enjoys Thu Uyen’s skill in cooking must also praise the delicious taste. Recently, on the Kitchen Love Association, Thu Uyen’s extremely beautiful and eye-catching summer rice trays received thousands of shares after being posted. Thu Uyen shared: ”My family is a family of 3 generations but making a menu for everyone is not difficult, grandparents can eat most of the dishes, so I arrange a tray of rice with enough for 1 soup, 1 savory dish or stir-fried vegetables. , pickles and fruit”. Observing Thu Uyen’s rice trays, it is easy to see that each tray includes 1 soup, 1 salty or stir-fried braised dish, sour food and dessert fruit. Each tray of rice that Thu Uyen cooks will be for 6 people to eat. “My family consists of 6 people but I don’t eat much, so the food preparation and cooking is very simple and fast. I use ingredients that are suitable for the whole family’s taste, easy to buy, easy to prepare, fast and convenient” – 9X said. According to Thu Uyen, the cost of each meal she makes is only about 100,000-150,000 VND. In particular, she focuses on cooking low-fat dishes, increasing the processing of soups, especially crab and sour soup to make it easier for everyone to eat. In addition, she often changes the menu so that people don’t get bored. The vegetables that she uses for processing are usually grown by her family or bought at the house of an acquaintance who has clean vegetables. Because she cooks all simple dishes, it only takes about 45-60 minutes for Thu Uyen to be in the kitchen. The dishes need to be simmered for a long time, she uses the rice cooker for quick and convenient. When receiving many compliments from everyone, Thu Uyen feels very happy. She shared that she could cook like that because she learned from her parents. Since childhood, she has enjoyed delicious meals cooked by her mother and father. “ When I was a kid, I was very clumsy, but I don’t know why until now I am passionate about cooking. Learn how to cook and then learn how to decorate food beautifully. Every time I cook, I feel comfortable and happy. And the result is delicious food for the whole family to gather happily at home meals “. For me, the family meal tray is happy and full. It’s not just delicious dishes but just simple dishes, but when everyone in the family sits down to eat a meal together after a busy working day, that’s happiness.” Uyen confided. Author’s Corner: Thu Uyen is the author of the above delicious rice tray series. She is 22 years old, currently a student at the Faculty of Tourism, Hanoi University of Natural Resources and Environment. 9X’s hobbies are cooking and reading. Nguyen Tinh Photo: Collectibles

In this article, we will tell you how to properly prepare the mosquito net, without causing itchiness at all. How to prepare along the mosquito net First, you wash the mosquito net under running water to remove all dirt and sand. Next, use a knife to remove the outer fibrous skin, the same operation as stripping the green banana peel. Stripping the bark along the mosquito net is quite simple, not difficult at all. Then, you use a knife to cut off the curved edge of the net, and at the same time strip the shell on the inside. When you cut off the curved edge, the old fibrous sheath on the inside of the net will peel off on its own, if present. Cut the vertical bar into bite-sized pieces. You should cut in a tapered way, because along the mosquito net is very porous and watery, cut the bevel to make it easier to squeeze and absorb the spices along the net. Cut it like this! After you cut the mosquito net into small pieces, add 1 teaspoon of granulated salt to the part of the mosquito net that has just been cut and mix well, for about 15 minutes. During that time, please prepare a bowl of ice cold water, wait for it to marinate along the net with salt, pour the bowl of ice water into it, rub it vigorously with your hands for about 3 minutes and then squeeze it out. Rubbing along the net in ice cold water Finally, you boil 1 pot of water and put it in the pre-heated net for about 2 minutes. After grinding, drop the mosquito net into a bowl of ice water to keep its crispiness along. At this point, you have completed the preliminary processing along the mosquito net! Doing it this way, you can rest assured that when cooking the mosquito net, it will not cause an itchy mouth. You can also wear gloves when preliminary processing along the mosquito net, but so stripping or squeezing along the mosquito net will be a bit difficult. If you do not use gloves, after preliminary processing is complete, rub your hands with a little unsweetened fresh milk and a little sugar. Rub your hands until the sugar in your hands dissolves, then rinse with cold water. This way, your hands will completely no longer feel itchy. With these information and suggestions, hopefully you will have delicious summer dishes with mosquito nets without fear of itching! If you eat a mosquito net that has not been prepared well, but you have an itchy mouth, what should you do? – Drink plenty of water: Water helps the mouth and throat to wash away the itch-causing substances in the mosquito net, quickly eliminating toxins from the body. So drinking plenty of water can ease the itching you’re experiencing. Rinse your mouth and throat with warm salt water: Warm salt water is a simple, easy-to-mix water, but it is an effective remedy for many diseases of the mouth and throat. When you are allergic to eating along the mosquito net, you can use diluted warm salt water to rinse your mouth and throat several times to reduce the burning sensation on the roof of your mouth. According to the Vietnamese life

It is no coincidence that many people do not like to go to the kitchen, kitchen work takes up a lot of people’s time and energy. Some of your suggestions Xuli (a teacher at Phu Ngoc High School, Dong Nai) will help you reduce your cooking time so you can spend more time handling other jobs or taking care of your family. 1. Freeze and cool food Freezing food scientifically will preserve the nutrition of the dish Storing food in the refrigerator is something that housewives should do. As long as you just grasp a few principles, the food is always fresh and retains its nutrients. So, ladies and gentlemen, if you can afford it, go to the market every day, or collect many days to go to the market once, it will be much less difficult. 2. Prepare some common sauces Some types of ready-to-cook sauces for the refrigerator, including: grilled marinade, chili garlic fish sauce, satay. Some types of sauce commonly used daily by Vietnamese people such as garlic and chili fish sauce, satay, grilled marinade, chao sauce, tomato sauce… housewives should cook a large amount and then store it in the refrigerator to use it gradually in 7-10 days. 3. Cook more than 1 serving and freeze Some dishes take a long time, such as stews and stews, so cook more than 1 serving, and freeze the rest. The next meal just needs to be defrosted and reheated (microwave or steamer…). 4. Prepare some types of dishes Spring rolls are always rolled up and stored in the freezer compartment of the refrigerator. At meal time, just take it out and put it in an oil-free fryer, add a thin layer of oil to make it crispy and delicious. Pre-processed products help you reduce your time in the kitchen significantly because this process is the process that takes up the most time in your cooking. For vegetables before storing in the refrigerator, pick them up as soon as possible after you buy them. Some dishes such as spring rolls, fish cakes, and bay leaf rolls… you can either pre-roll them, pack them or fry them briefly… Grilled leaves or spring rolls can be fried quickly and neatly in an oil-free fryer. Grilled fish, fried spring rolls, tomato sauce or second fire frying all become simpler. 5. Exploiting the functions of kitchen support machines Machines will do a lot of kitchen work with women. Depending on the conditions of each house, how many machines to buy with great machine skill. But the machine supports the most effective kitchen work such as: an oil-free fryer for fried and grilled dishes; pressure cooker for stews and blender for grinding crab, pounding shrimp, chopping onion/garlic/pepper/chili/lemongrass/ginger… In addition, you can “buy” for your family a versatile food processor to be your assistant.The machine can cut, slice, grind, grind, juice in just a short time to help. You save a lot of time in the kitchen. 6. Plan your cooking The first secret to help you reduce kitchen time is to have a specific and reasonable cooking menu before entering the kitchen. There are many people who have to spend too much time shopping and thinking “what to buy for today’s menu?”, then when you start cooking, you think about what to cook, and finally when you make it. found that there was a shortage of food ingredients, which was a time-consuming process. So take some time over the weekend to plan out a menu for your family for a week and then list the ingredients and food you need to buy for the week. You see, instead of having to worry about going to the market every day, you just need to go to the market for a week. In addition, you will not need to think about what to eat today, just start cooking every time you go to the kitchen. 7. Choose simple dishes but full of nutrients Full nutritious 1-course meal, steamed fish with vermicelli + onions, vegetable rolls dipped in fish sauce. A meal needs 4 groups of substances: starch, protein, fiber – vitamins and fat. With “lazy” meals, I just need to choose which dish has all the above 4 groups of substances to be assured of both standard and leisure time, for example: steamed fish with vermicelli and onions; fish and fruit soup, stewed fruit and vegetables… 8. Save fancy dishes for special occasions If your ability is limited, time does not allow, or you know for sure that you will bury your head in the kitchen and be too tired to be angry with your husband and children, don’t hurry. Some sophisticated and complicated dishes I use for family gatherings, fathers take care of children, mothers cook and clean. It will be fun for the whole family.

“I originally intended to record simple scenes in my garden, but I didn’t expect so many people to support me. Life is becoming more and more modern, everyone is rushing to make a living, so I want to recreate a part of my childhood memories with the hope that despite the hustle and bustle of modern life, everyone needs time to rest and relax. relax, slow down to feel the many interesting things in life.” – said the boy. “Farmer brother” is loved for his simple rustic country cooking clips Clips on TikTok, Quang Vinh’s YouTube channel record the scene where he makes pinwheels out of coconut leaves, flies kites along the riverside, goes to the garden to harvest tomatoes, goes fishing, catches snails, and then makes very rustic dishes by himself. The idyllic countryside… captures the hearts of viewers, recalls childhood memories, and is also very popular with housewives. In his videos, with a length of only 1-2 minutes, “the farmer” is very quiet, there are clips that say almost nothing, only the sound of rustling leaves, birds singing in the garden and The clanking sound of cooking utensils is very lively… Attractive dishes under the hands of the “farmer” With simple and close content, Quang Vinh’s clips all take advantage of “homegrown” things, which are inexpensive: “Before filming, there were enough ingredients in the garden, so I only prepared 1 more a little. The preparation time is also fast because the dishes I make are all rustic dishes, familiar to the countryside.” Many young people watched Vinh’s clip and called it “Ly Tu That” male version, the guy smiled and said: “I know and admire Ly Tu That very much, her videos make me feel peaceful and rustic. but also pretty neat. Being given the favor, I feel very happy, surprised, thank you everyone.” Many young people have become “hard fans” of the farmer’s Tiktoker, always waiting to see new clips. Before the news that many netizens speculated that he was the “underground tycoon” who had such a garden, making a clip just for fun, Quang Vinh smiled and replied: “You keep saying that you are rich underground. But I’m just really emotional.” In addition to posting videos of making country dishes, Vinh also reviews and introduces famous street food dishes in all provinces and cities across the country, such as famous banh mi in Ho Chi Minh City, vermicelli in Ben Tre , dried squid in My Tho, noodle soup in Tra Vinh… “I am a person who loves to travel and explore new lands, especially remote countryside that I have never been to. In the near future, I plan to make more clips in different provinces so that people know more about Vietnamese cuisine and tourism. You know, the scenery and dishes of our country are also unique and attractive!” With the desire to join hands to improve the value of Vietnamese agricultural products, Quang Vinh has conducted livestreams, each “closing orders” to support people in Nghe An to consume tens of tons of oranges, helping to consume plums by Son La plums. This year has been very good season, but prices have dropped and consumption has been difficult. One of the interesting experiences of Quang Vinh is being with farmers in Tra Vinh to harvest durians, eat pomelos in the garden, pick apricots (plums)… “Farmer” 9x joins hands to support people to consume oranges and plums… “Our relatives worked hard all year just looking at the harvest season, but the epidemic made it difficult for consumption. I hope that in the near future, I will be able to connect more agricultural product consumers to help people. If possible, I will livestream more in localities across the country. We hope that our relatives and country will overcome the pandemic firmly.”

Buy kitchenware in style You may have expensive and sophisticated kitchen furniture as well as modern appliances, but the impression of all this luxury can be ruined when there are pieces that don’t match. . Therefore, you should buy bowls, plates, cups, cups in the same style and certain color tone. Illustration. Use neutral colored towels Kitchen towels are essential items for any housewife. We use them so often that we don’t even notice them. That is why we should remember that this item is an important part of the interior. When choosing towels for the kitchen, it’s better to choose neutral and natural colors. You will be able to give your room a stylish and attractive look with the help of this decor, not to mention the fact it will make the kitchen look more classy. Illustration. Change faucet Faucet is not only a water supply but it is also an important part of the overall interior. It can easily add a unique feature to the design of the room. For example, today it is fashionable contactless, two-color and multi-color models. By choosing an unusual color (white, black or bronze), you can make your kitchen look unique. Illustration . Pour dishwashing liquid in synchronized bottles The most important thing is that the kitchen space must be neat and tidy. However, the area around the sink is cramped with detergents that don’t look good. The area around the sink is cramped with different types of dishwashing liquid and detergent bottles that will look sloppy and unsightly. Try pouring this cleaner into matching bottles that you can buy at the hardware store to make the kitchen look more organized. Should choose a set of bottles that are in harmony with the overall interior of the kitchen. Illustration . Decorate the window with curtains It is actually quite easy to refresh the interior without spending a lot of money. Add curtains for the glass doors of the upper kitchen cabinets. This type of decoration will bring a certain charm and coziness to the room and hide your kitchen utensils. Preferably glass curtains are made from the same fabric as the window blinds. Illustration. Install sockets that match the color of the interior Sockets that do not match the kitchen interior in terms of style and color will make the kitchen lose its elegance, ruining the overall impression. You should choose sockets that match the color of the wall or kitchen wall tiles. Installing hidden sockets might be a better solution. Illustration. Store things in boxes If there is some space between the upper cabinets and the ceiling, you will probably always try to put something in it. This is actually not a bad thing as any space should be utilized to the fullest extent. But if you put a box or basket on the shelf, this space will be less cluttered and it will be easier for you to keep the room organized. In addition, storing items in boxes will also protect kitchen utensils from getting dirty. Illustration. Decorate the kitchen with flowers Illustration. Fresh flowers will liven up the room, boosting your mood. Choose plants that have the effect of purifying the air, flowers with a gentle fragrance to help brighten the kitchen, fragrant.

One57 is located between entertainment centers, tourist attractions, elite restaurants and legendary shopping avenue Fifth Avenue. 38 different apartments located on 7 floors have been fully furnished. Apartments range from 1 bedroom for single people to 2 and 4 bedrooms for the whole family. The central area can be clearly seen up to the 38th floor. All apartments here have floor-to-ceiling glass windows so they have a great and unobstructed view of the city from above. high. One57 is designed and furnished by the development company Extell. In the picture is apartment 38E with the most “soft” price compared to the general floor of the building, about 5.25 million USD with 1369 square feet (about more than 127 square meters) or 3,853 USD per square foot. This apartment has 1 bedroom and 2 bathrooms. From the north side of the building, Central Park can be seen, while the south side is the busy center of Manhattan. The Hudson River and the East River can both be seen from the building. An apartment when handed over to the owner will have everything from pots and pans in the kitchen to glassware, bed sheets, towels and even a fluffy white robe hanging in the house. shower. The kitchen had all the necessary appliances. It also has wine coolers, high-quality kitchenware, set dining tables and a great location overlooking Central Park. Park Hyatt hotel is located in One57 building with full services from swimming pool, spa, restaurants to house keeping service and dry cleaning. With the services here, if you don’t want to, you really don’t need to step out in your life. Although the hotel is in a building, One57 still has its own entrance with a 24-hour janitor. If you want to watch movies at night with friends, there is also a private screening room to serve you at any time. The building also houses a piano for residents to showcase their musical talents. The library and living room area is a quiet place to read or play bill – a The building also has a fitness center, yoga, sports and even a separate room for each person’s training needs. In addition, here are also fully equipped with all kinds of exercise machines. If you want to organize a party but your house is too small, then this dining room is the place for you with all kinds of equipment and tools.

After nearly 10 years of marriage with her Swedish husband, Doan Trang’s small family decided to leave Vietnam to live in Singapore because of her foreign husband’s job and she also wanted to create more learning conditions for her daughter. While saying goodbye to her biological mother, the singer said in choking emotion, “But my mother and the whole family were assured that we would be together again soon, our whole family would hug each other, laugh and eat delicious dishes that Grandmother cooked, in any house possible.” As can be seen, on weekdays, Doan Trang rarely has to go to the kitchen because she already has her beloved Grandmother to cook delicious food for the whole family. So when she went to Singapore, after days of isolation and had to eat rice from the hotel every day and rarely changed dishes, Doan Trang had to gradually practice with cooking, she admitted that she was not good at cooking but would try every day. day. Quarantine rice of Doan Trang’s family As a result, the female singer cooked for her husband and baby Sol a Japanese-style grilled eel meal that looked extremely attractive and beautiful. Looking at the photo Doan Trang shared, many people did not guess the correct name of the dish, some people guessed grilled pork ribs rice, some people guessed grilled fish. Only those who have been in Japan can correctly guess the name of the female singer’s dish. Surprised that Doan Trang can go into the kitchen by herself, some friends don’t even believe that, “It was him who grilled ribs, Chang arranged them on a plate.” The Japanese-style grilled eel rice dish prepared by Doan Trang herself is beautifully presented and harmoniously colored Eel rice is a traditional dish of the people of the land of cherry blossoms. This delicious dish has a very high nutritional content and is loved by many people. The pieces of eel meat are grilled to a golden color, shiny, sparkling with the color of the sauce, served with hot rice. Baby Sol loves her mother’s cooking Not only cooking, Doan Trang also meticulously makes honey-soaked ginger for the whole family to drink in the morning to enhance health. The singer shared that she spent the whole evening peeling ginger, mincing ginger, pounding ginger and soaking it with honey so that the whole family could return to their morning routine: 1 glass of vitamins, 1 glass of honey with lemon and ginger… Just come to breakfast, exercise, study, work… Thanks to keeping the dark routine, Sol has health, energy to move around, and a happy spirit Doan Trang’s friends all asked about how to make ginger lemon honey, and she was not afraid to share her simple recipe. Crushed ginger for all the spicy taste, soaked with delicious honey, keep it outside in the cool or refrigerator, in the morning scoop 3 tablespoons into a glass of warm hot water, then squeeze a piece of lemon, drink warm, good for health, but delicious. Young children may not add lemon because they are worried about stomach upset. Every day, the female singer constantly explores and learns to make new dishes to change meals for the whole family. The gio cake was bought by her at the market, and the Southwestern-style coconut milk she made herself in 1 note. To be able to cook Japanese-style grilled eel rice like Doan Trang, the method is also very simple: Resources: – 2 eel fillets, pre-grilled and packaged (purchased at Japanese grocery stores and supermarkets) – Sansho pepper powder (sansho is a plant that has leaf buds in March, blooms in May and bears fruit in June. Sansho pepper fruit is picked and peeled in autumn and it becomes a seasoning with its name. order sansho pepper powder. In Vietnam, you can buy it at Japanese shops and supermarkets) – Sauce: 60ml soy sauce; 60ml of mirin (mirin is a condiment used in the preparation of dishes of Japanese cuisine); 37g sugar (2.5 tablespoons); 25ml sake. The Japanese call this sauce Unagi sauce. Making: Make the eel sauce: Put mirin and sake in a small saucepan, bring to a boil to evaporate the alcohol. Then add the sugar and stir until the sugar is completely dissolved. Add soy sauce and bring to a boil. Next reduce heat, continue to simmer for 10 minutes or until sauce thickens. Turn off the stove and let it cool down. Preheat oven to 550 degrees F (290 degrees C) for 3 minutes. Then, cut the eel in half horizontally (or you can cut it in 3 if the eel is long). Line a baking tray with aluminum foil, spread some non-stick cooking oil or spray oil on it, and place the eel on top. Place the tray in the center rack of the oven and bake for 5-7 minutes without turning the eels. After 7 minutes, take out the eel, spread the sauce on top. Continue grilling for another 30-60 seconds or until bubbles are visible on the eel. Put the rice in a bowl, then spread the sauce on top of the rice, then put the eel on top of the rice, sprinkle some sansho seasoning on it and enjoy. Dishes eel rice This grill is sure to be loved by everyone. Good luck

According to Quynh, this seems a bit “bullshit” because cooking rice is becoming more and more simple when you only need to spend money to buy a genuine rice cooker. But in fact, genuine rice cooker is not the deciding factor at all. Quynh believes that many of you do not know how to properly cook a delicious rice cooker. Quynh used to think it was simple, but since she started cooking rice in a noodle shop in Japan, she understood clearly why the restaurant always finds it better than at home. Below are the steps Ms. Quynh guided to cook a delicious Japanese-style rice cooker. Although she has an electric pot, Quynh still cooks rice with a cast iron or earth pot Step 1. Choosing delicious rice is a necessary condition to have delicious rice. For Japanese rice, the usual hatch rate of rice is 1 cup of rice to be 2 cups of rice filled. So based on this ratio, we can measure the appropriate amount of rice to cook rice each day just enough with the meal of family members. Step 2. Next, rinse the rice. There are types of rice that do not need to be washed in Japan, but with the types of rice that have to be washed, how do we wash the rice to make the rice sticky? We often have a habit of rinsing the rice thoroughly until the water is clear, but this will accidentally lose all the nutrients in the rice. The outer crust of the milled rice contains vitamins B1, B3 and B6 along with fiber and minerals to help reduce harmful cholesterol in the blood. However, it should not be disturbed because in many types of industrial rice, for long-term preservation, producers add talcum powder to help avoid termites and absorb moisture. Not all types contain this powder, if the packaging does not use preservatives, we can be assured that there is not much need to rinse. – Put the rice in the basket / rack, rinse the water gently to wet the rice. – Then pour water into a pot, dip the basket of rice in, use your hand to turn the rice round for about 10 times gently. Lift the basket up, pat it dry. Delicious sticky rice cooked in the way of Mrs. Quynh Step 3. After draining, use a clean towel soaked in water to squeeze out the water, cover the rice surface for 30 minutes. Or put the rice in a bowl of warm water soaked for 15 minutes. Step 4. Next, choose the proportion of water. The “classic” experience of the Vietnamese is to add water a lot. However, it resulted in flattering results. So what percentage of water will give delicious rice? For new rice in 3 months from the date of package printing, the ratio of water to rice is 1: 1. With old rice, the ratio of water to rice is 1.5: 1. Step 5. Cook rice in 70 degree old hot water and add a few drops of olive oil or sesame oil will help retain the amount of vitamin B and fiber in the rice, and the rice will shine beautifully. Step 6. When the rice is cooked, use a spoon to stir the rice evenly, cover with a lid and keep for another 15 minutes. Step 7. Add 1 teaspoon of salt to the rice when cooking will help the rice last longer on summer days. (The ratio of salt to rice is 10 bowls of rice for 1 teaspoon of salt equal to the amount of salt. Step 8. Modern society, everyone likes to cook rice cookers quickly, but no matter how modern the rice cooker is, the rice cooked in a clay pot / cast iron pot on a gas stove or steamed in a cage is still more supple. By keeping the rice in a damp towel or soaking the rice in warm water before 15 minutes when cooking rice will shorten the cooking time, and at the same time, the rice seeds with enough water will make the rice softer and more delicious. The delicious rice tray of Mrs. Quynh’s family Step 9. Finally, cook the delicious rice cooker and just wait for the delicious food. One of the other cooking secrets that I learn from a Japanese restaurant is to make use of water to wash rice in to process food. So, do not pour the water to wash the rice, but pour it into a jar, store in the refrigerator for 3 days to make use of: – Eliminate meat odor when boiling meat. – Eliminate fishy smell when storing fish or meat warehouse. – Create natural sweetness instead of industrial spices or broth. – Create beautiful colors for stewed dishes.

Despite being busy with work at the office, every day beautiful young wife Binh Minh (26 years old) still works hard in the kitchen to cook for her family. With 9X, cooking is not really the responsibility but the passion, making her feel happier and happier every day. That passion was probably passed down from his mother. She is truly a traditional woman with enough merit, righteousness, language, and virtue. “My mother cooks very well, in the past I did not have much information on the internet like now, but I think she is talented if she goes to eat something delicious and strange, she will be able to enjoy it for her father and children”, Binh Minh proudly asserted. Binh Minh loves to cook She shared that the couple’s family both brought rice to work. Therefore, every day, 9X itself will wake up early to cook breakfast and prepare decent bento boxes to bring together to the agency. In the afternoon, Binh Minh will cook dinner. Because the couple working all day tired, the 9X dinner often focuses on cooking many delicious dishes and presenting more. Currently, each meal Binh Minh will cook rice for 4 adults and 4-year-old daughter. 9X feels, cooking for more or less people are the same, it’s just adding a bowl of extra chopsticks. Just increase the amount of food. The cost of meals is well calculated by the beautiful wife. Daily meals will cost from 100-120 thousand VND for 4 adults and girls have their own diet. Sometimes, the beautiful 9X also changes the wind for the whole family with meals priced from 300-500 thousand, making everyone excited. When she cooks, her main concern is nutrition. On the tray of rice, Binh Minh always has a balance between protein and fiber, usually 2 vegetable dishes, 1 savory dish . “Because my family is very aware of providing additional fiber for the body, good digestion and especially in this hot weather, I find soup and vegetables easy to eat. I just need a bowl of soup. crab a few pieces of salted eggplant is enough to eat 3 bowls of rice “, 9X said happily. Because there are many people in the family, the eating and drinking preference will sometimes be different, perhaps so when she comes home from work, she often thinks about what to cook, most of the family can eat and then cook that dish. For example, my husband does not like to eat chicken, 9X makes meat and eggs, and chicken cooks for the children … In order for the meal to be less boring and repetitive, the beautiful wife took great effort to change the menu. 9X admits that he is very strict about food. She does not need a luxurious meal, but the ingredients must be clean, easy to eat, and delicious. For example, in the sun, eating rice is a bit more difficult than on cool days, she immediately turns to making vermicelli, shrimp paste, rice noodle, fish sauce, or bun cha … In addition to cooking meals, Binh Minh family often “changes the wind” to cooking vermicelli, vermicelli and pho with Asian and European dishes. From time to time, 9X makes her daughter’s “wardrobe” such as spaghetti, crab vermicelli, beef rolls, … on cool days, she turns to cook sticky rice, make donuts, and dumplings … Perhaps thanks to the talent and skill, the dishes that Binh Minh cooks can be enjoyed by their husbands, children and children. “My meals are all clean and rarely have leftovers. My husband often makes fun, saying that now he doesn’t like to drink, he only likes to eat rice his wife cooks, he feels better off his stomach”, Binh Minh said happily. With 9X, family meals mean a lot. She said that, no matter how much fatigue and frustration one day, just sit down on a tray of delicious food, talk together, be laughed at how tired, dispel, to regain the spirit of going to school tomorrow. , go to work. This is the driving force for the beautiful 9X to work hard in the kitchen every day.

On Mother’s Day, everyone wants to give a gift to the greatest woman in life. Mothers will certainly prefer gifts that have more spiritual than material values. Understanding that, many sure sisters have invited each other to the kitchen on their mother’s day to cook a delicious meal, the whole family gathered together on this special occasion. However, not all wishes will be successful, embarking on enthusiastic implementation but seeing the results just want to cry. The society has turned to a society that hates the kitchen when many women have produced more products than a disaster. The same food, recipe and ingredients, but through different hands, the finished product is hard to tell. Baking in the oven is one thing, but going to the oven is another. “I think” peanut candy and “I do” peanut candy are sometimes not related at all. The meat stuffed with bitter melon to celebrate the mother’s day is very memorable. Melon with eggs, but definitely eggs to keep the new shell. Instead of letting her reassure her, it made her worry. When my older daughter cooks this way, who else gets married? Making caramel, but somehow it turns into tofu. If you look like this, then who can swallow it? At the market to buy watermelons, I was surprised to look like they knew how to choose them, but I was surprised when I came back. Photo: General Invite readers to watch the video: CHALLENGE WITH YAN | CALLS TO YOUR MOM! – Source: YAN News

When posting the rice dishes he cooked on social networks, Quynh Trang was praised by the housewives’ association. ” The skillful page deserves 10 lovers ”, ” Oh, unmarried, the rice tray is decent, so many dishes !!!! ”, ” It’s not just a boy or a girl, I close my eyes when I love cooking. I wish my two daughters would be as part of this lovely girl later on ”, “ Oh, I’m still single and cook so many things, it’s like cooking for the whole family. Every dish is delicious ” … is a rain of compliments for Quynh Trang’s meals. 9X dishes that are often cooked are constantly changing to help relieve boredom. The special thing about Quynh Trang’s rice tray is that the dishes are not only delicious but also very beautiful. Almost every meal, she has to decorate the dishes so beautifully because according to Trang, the food not only needs to be delicious but also needs to be beautiful. The young girl’s passion for cooking was inspired by her own mother and grandmother. Trang’s mother and grandmother are very good at cooking and now the 9X girl has also learned a lot of cooking experiences from her mother and grandmother. When starting to study far away with more opportunities and conditions, 9X learned to explore more culinary of other lands. For a delicious meal, when cooking, Quynh Trang often pays attention to the quality and origin of food. In Hanoi for 4-5 years, Trang rarely has to go to the market. All clean food is provided by mother in the countryside every 2 weeks. So she always prioritizes choosing vegetables and fruits that can be eaten for a long time such as: cucurbits, cabbage, potatoes, carrots, … bla bla. Because they are easy to preserve, even though they are so long, they still do not lose nutrients. Usually, Trang makes a tray of rice for 5 people to eat. What Trang cares most about her tray is health and nutrition. So she does not clearly define the value of each specific tray, as long as the tray is harmonious, the dishes are arranged properly. However, no matter what dish she cooks, Trang always follows the principle of 2 salty dishes (meat / fish …), 2 light dishes (vegetables / vegetables / fruits …) and always in the tray must have 1 bowl of soup. Quynh Trang’s quick cooking tip is that foods such as fish meat, she preprocessed it into small bags with just enough food and then frozen. The night before the day of cooking, she brought it down to the cooler, the thawed refrigerator, so that tomorrow just cook according to the menu of each week. With Quynh Trang, there is nothing happier than seeing her loved ones happily enjoying the delicious dishes she cooked after a tiring working day. Meals help everyone in her family connect more together. ‘For me, women are fire keepers in the family. The most desirable thing in this life is that when we get home from a busy day, we have a reason to smile. There is nothing more affectionate than meals together ‘- Share page. Author’s corner Quynh Trang – the author of the above rice tray series, 23 years old born in Nghe An, is currently working at a pharmaceutical company in Hanoi. In her spare time, she often makes cakes and sometimes works as models for photographers. Nguyen Tinh Photo: NVCC

1. Pork shoulder 2kg 2. Pork belly 1kg 3. Salt 53gr 4. Pepper 8 gr 5. Caraway seeds 3gr 6. Garlic 4 branches 7. Eggs 4 eggs 8. Marjoram west marjoram leaves 4-5gr 9. Sugar, condensed milk, bread 10. Pig intestines Steps 1. Preliminary processing of ingredients 2. Blending meat 3. Mix ground meat with eggs, sugar, dried marjoram western marjoram 4. Clean pork intestines 5. Stuffing pork intestines 6. Squeeze … here is the result Prepare materials 1. Pork shoulder 2kg 2. Pork belly 1kg 3. Salt 53gr 4. Pepper 8 gr 5. Caraway seeds 3gr 6. Garlic 4 branches 7. Eggs 4 fruits 8. Marjoram western marjoram dry 4-5gr 9. Sugar, condensed milk, bread 10. Pork gut You can buy caraway nuts HERE and dried marjoram west marjoram HERE or shops selling European-style cooking ingredients! A single father and loves to cook for his children, Mr. Jens Berhausen (mechanical engineer, currently living in Germany) often goes to the kitchen to cook his skills. Recently, in a cooking forum with millions of members, Mr. Jens Berhausen has shared the secret of making sausages of the Germans. The German father shares the famous sausage dish of this country. German sausages have long been world famous. The people of this country are always proud that: “A ship carrying sausages will travel around the Earth without anything being able to stop it. Wherever important it is, there will be a fire with sausages. If there is a place where there will be a fire and a sausage. If it is missing, let us know “. German sausage is famous for its delicious variety and preparation. However, Mr. Jens Berhausen just shared how to make standard Thuringian sausages (Germany). This recipe has been slightly adjusted by him to suit the taste of the Vietnamese. Let’s see how to make the standard German sausage this father is sure to be! first Process materials – The meat is washed thoroughly and put in the freezer to harden, then cut into large pieces that fit into the meat grinder. – Mix pepper, salt, garlic, caraway seeds, sugar with the meat. Soak the bread with a little water to soften it, then squeeze it out and add the above meat mixture to grind. 2 Chopper Bring the meat mixture to the grind. Grind slowly so the meat does not get hot. 3 Mix the ground meat with eggs, sugar, and dried marjoram When the meat is finished, add the dried marjoram eggs and marjoram and knead the condensed milk (4-5 minutes). 4 Clean the pig intestines Sprinkle clean water into the pig intestines to clean. 5 Stuffed ground meat into pig intestines Note: Do not stuff the meat too tightly, during the stuffing process, if there is gas inside, need to use a needle to poke a small hole to release air. 6 Ten … and here are the results In addition to traditional German dishes, Mr. Jens Berhausen also knows how to cook many famous Vietnamese dishes! The young father shared: “ I know Vietnam about 23 years ago and have been here to travel 3 times. Every time this S-shaped country leaves a deep impression on me, especially your unique cuisine. I really like beef pho (especially Nam Dinh beef noodle soup). This dish is very rich, has a very unique flavor “. After many times visiting and traveling in Vietnam, this man has taught himself Vietnamese through books, the Internet, social networks and chat apps with friends. As a single father with a busy job, Jens Berhausen is still passionate about learning and cooking many new dishes. Along with learning Vietnamese, the young father also learned how to cook our country’s dishes. Currently, Mr. Jens Berhausen can confidently in the kitchen that he can cook more than 40 Vietnamese dishes. Because he has been studying Vietnamese cooking for over 6 years. The dishes he can cook include beef noodle soup, chicken noodle soup, Hue beef noodle soup, chicken vermicelli, rib eye vermicelli, chicken porridge, noodle soup, vermicelli thang, vermicelli noodles, shrimp sauce, Hanoi vermicelli, banh mi Tiny, rice rolls, shrimp cakes, spring rolls, rolls. .. Mr. Jens Berhausen commented that, Vietnamese dishes with many processed dishes are very difficult, but it is not difficult for him. Mr. Jens Berhausen can cook a wide variety of Vietnamese dishes. Since the Vietnamese market in Germany is quite available, he often goes to the market and cooks for his children. Okay, two of his children are also very fond of Vietnamese food. So this young father pampered his children and often treated the whole family with new dishes. Above is how to make a standard German sausage and a little sharing about the cooking skills of a young father. How to make sausage is not difficult, right? Please try to cook to see if it tastes better than Jens Berhausen did not! Good luck! According to the rhythm of Vietnamese life

Normally, people would use carp, the body is cooked covered with sauce, while the head is kept fresh, the eyes and mouth are still moving. Yin Yang Fish is the creative result of a Taiwanese chef. Yin Yang fish dish started appearing on news sites in China and Taiwan for quite some time, but it wasn’t until photos and videos of it went viral on social media that more people became known. This dish is the creative result of a Taiwanese chef. He developed a special cooking technique, causing the cooking speed to be so fast that the mouth and eyes of the raw head of the fish still twitch when served. Invite readers to watch the video “Smoked land – A strange dish of Vinh Phuc people”. Source: VTV3. It is known that the fish’s scales are carefully removed without injuring it. Then, the head is wrapped in a towel with ice cubes to keep its freshness, the body is dipped in an oil pan and fries quickly for 2 minutes. It is then carefully placed on a large plate, covered with a sweet and sour sauce and served to the guests. Although the chef said that the fish was actually completely dead, the eyes and head were still moving due to uncontrolled nerve spasms. However, the video of this dish still angered animal activists and part of the public. Finally, the dish. Although the yin-yang fish dish is banned in Taiwan, it has not completely disappeared. This dish is still served in some parts of China to this day. Some videos on Youtube show that when people stick chopsticks into their mouths, the gills of the fish are still in motion. In addition, some TikTok videos posted in March this year have views of more than 3 million, proving that this dish is still being served in some restaurants.

After getting married and giving birth, the singer left Vietnam temporarily to go to Singapore to live with her family. Recently, she showed off the new kitchen in her living space with full amenities. Doan Trang and his husband spend a lot of time on the idea of ​​designing the kitchen as desired. For Doan Trang, the kitchen is considered a place for family reunification and helps keep the fire of marriage. The kitchen space is divided into many drawers. Each drawer holds different types of cooking utensils such as cups, cups, dishes, dishes … The kitchen has a modern, symmetrical design to help open a large space, family has plenty of space to decorate, especially when there is a party. The material chosen by Doan Trang is a green core melamine wood that is waterproof, moisture-proof and extremely durable. In particular, many items are imported from Europe to help make the living space more luxurious and sophisticated. In the kitchen space, many parts are designed in-wall to save space. The kitchen is designed intelligently and conveniently. In free days, Doan Trang’s family goes to the kitchen to cook and reunite. Overview of Doan Trang’s kitchen has warm, deep tones, is covered with wooden floors and has more decorative items. The singer revealed that she and her husband always have careful calculations before buying anything for their kitchen. Doan Trang is currently living a happy life with his Swedish husband. The couple shared sweet and warm moments. Photo: NSCC.

Mr. Tien Trung. Due to the fact that that discipline is computational and less than design, he switched to studying business administration and doing financial analysis after graduating from school. Currently, he pursues a business and develops a youtube channel on food and furniture. He still reads books and articles, participates in architecture forums and applies to his home. Although renting a house to live alone, Tien Trung takes care very meticulously, especially the kitchen – where many of his activities take place during the day. Nordic style is applied thoroughly in the 18m2 wide kitchen. He designed and renovated a beautiful small kitchen with an area of ​​only 18m2. According to Tien Trung, the German side usually only cooks with an area of ​​5 – 10m2, but he is lucky to rent an apartment with an 18m2 kitchen. Therefore, he is more and more creative, turning this place into an integrated space including: working room, relaxing, cooking, laundry. The kitchen is both a place to work, wash and relax. “In Germany, it is very expensive to hire a designer or repair a home, a kitchen…. I renovate myself to save costs ”, Mr. Trung shared. Kitchen cabinets purchased and installed by former tenants. When he arrived, the person did not want to take it away, so he sold the kitchen cabinets and kitchen equipment. Tien Trung found that the cabinet was still solid, so he did not change the cabinet or the kitchen counter but bought paper stickers. The whole time to buy, renovate, and clean up takes about 1 week. The kitchen after finishing has a minimalist style. Old cabinet color beige changed to gray. The kitchen counter is brown to white. Spices, food and cooking utensils are stowed away in the drawers, convenient for storage and use. He said, the concept of this kitchen design came from a trip in Copenhagen (Denmark). Here, he saw the architecture of the house and the rows of shops, although with little furniture, but still delicate and luxurious. So Tien Trung brought this style to his kitchen. The bottles are arranged in open cabinets. Utilized windows as a place to decorate. Single sink and built-in dishwasher. Tien Trung kitchen corner often shoots cooking clips.

Keep clothes color in the machine wash: If you are worried about your clothes getting duller and duller by washing with your washing machine, sprinkle a teaspoon of black pepper on your clothes before you start your washing machine. Black pepper will help keep clothes light in color and prevent fabric color from fading to other clothes. Cough relief: You can fight a productive cough with a cup of black pepper tea with honey. Black pepper improves blood circulation and dilutes phlegm, while honey helps to relieve itchy throat and has a mild antibiotic effect. Smoking cessation: Studies have shown that when smokers smell the smell of black pepper oil, they are less likely to experience cravings. If you are trying to quit smoking, put a drop of black pepper oil on a cotton ball and smell it every time you feel cravings. Decongestants: Black pepper has a natural decongestant effect thanks to chemicals that stimulate the nasal membranes to release thinner mucus, thereby helping to clear the sinuses. Put 5 drops of black pepper oil and a little eucalyptus oil in boiling water and steam with the mixture above. Soothe muscle aches: Massaging the muscles with black pepper oil after exercise will help reduce the pain of muscle aches. Black pepper oil is considered a natural heating agent because it improves blood circulation to the affected area. Indigestion Treatment: Using black pepper in cooking is very beneficial for your sugars. Black pepper aids digestion by stimulating the stomach to secrete hydrochloric acid, which helps to break down food faster. Skin care: Black pepper has antibacterial and anti-oxidant properties, thereby having a cleansing effect. Pepper also helps increase blood circulation, helps blood circulation to the face of the face, opens pores and makes it easier for you to clean the skin. You can use black pepper to exfoliate your skin. Heal scratches: Many people believe that black pepper is effective in stopping bleeding in open wounds such as cuts or scratches. Black pepper has antibacterial properties and is believed to have faster blood clotting.

Illustration. Not everyone knows that lemon juice is a miracle that helps women fight nasty pimples. This type of water helps open pores, disinfects to avoid inflammation and improves the skin of your girlfriend. Usage is very simple, take a cotton swab soaked in lemon juice and apply it on the acne-prone skin. Leave for 5 minutes, then repair with cleanser. Because lemons are mildly acidic, they exfoliate and regenerate the skin so they should only be used twice a week. Also, remember to use sunscreen when going out to protect against environmental aggressors. Lemon honey If you want to have smooth white skin, without acne, to prevent aging, a lemon honey formula is not a bad suggestion for you. As we all know, if lemons are effective in preventing acne, the honeydew will act as a natural antibiotic. Combining lemon and honey makes an extremely effective acne treatment. The method is as follows, you take lemon juice to squeeze the water and bring it with honey. Clean the face then apply lemon honey mixture evenly to the acne skin or can be applied over the entire face. Leave for about 15 – 20 minutes, then rinse with cleanser. Note, should use 1-2 times per week for maximum effect. Lemon egg white For women who love beauty, then surely lemon and egg whites recipe is no stranger. Lemons have the ability to prevent and treat acne, while egg whites have the effect of exfoliating, removing dirt and excess oil on the skin. In particular, the protein content in egg whites also supports healthy skin. Therefore, when combining these 2 ingredients, it will be possible to create a very effective skin care and acne treatment. To do the following, you take lemon juice and add egg whites. Use a spoon to beat the mixture evenly to impose the foam. Then, apply the mixture evenly on your skin and let it sit for 5-10 minutes. When you see the mask is starting to dry, wash your face with a cleanser. Should apply this method 1-2 times per week, avoid using a lot because it easily causes dry skin. Lemon and refined salt Masks from fresh lemon and refined salt have the ability to help clean dead cells hidden deep under the skin while increasing anti-inflammatory and antibacterial properties to help the skin effectively prevent acne. For a lemon and refined salt mask, mix the lemon juice with the salt until it is dissolved. Note to add 2 tablespoons of warm water and then put the paper mask on. Wait for the mask to penetrate evenly, then apply on the skin, leave for 10 minutes, then remove and then wash your face with cleanser. This formula helps to both exfoliate and aid in effective acne prevention. Recommended, should only be used 2 times per week to achieve the desired effect.

Specifically, Hsu filmed an experimental video of boiling chicken wings and cooking rice in hot springs. The clip shows the female YouTuber putting marinated chicken wings, eggs and rice in a metal pot and placed under hot water nearly 70 degrees Celsius. YouTuber Angel Hsu was condemned by netizens for boiling chickens at a hot spring, which is not allowed in Sembawang Park. Photo: Angel Hsu. After tasting the dish prepared in a special way, Hsu said that visitors can “try making different dishes thanks to the natural hot springs”. As soon as the video was broadcast, Angel Hsu immediately received a wave of fierce criticism from the local netizens. Many people said that cooking at a hot spring park is a violation of the rules of the tour, affecting environmental sanitation. “Sembawang Park does not prohibit cooking at the stream, but that does not mean visitors are allowed to do so,” commented a netizen. Historically, Sembawang hot spring in Singapore has always attracted domestic and international visitors thanks to its spring bath service and natural boiled eggs. However, many visitors still behave against the rules like Hsu. Cooking chicken or other dishes in natural hot springs is “unacceptable” because of the impact on the water and air environment. Photo: Angel Hsu. April 25th, sheet Lianhe Zaobao strongly condemned the “experimental” status at the YouTubers’ Sembawang hot spring park. The media said that this trend has raised concerns about food safety and hygiene, confirming this is an “unacceptable” behavior. Other than boiling eggs, which are allowed by park management, cooking chicken or other dishes with natural hot springs can pollute the water and air here. “Due to being led to the public sewers, the water source in Sembawang Park is only used for bathing and boiling eggs, not for any other action,” the management representative replied. In addition, the management of Sembawang hot spring park also encourages visitors to comply with the regulations. “The parks, gardens and hot spring areas here welcome all visitors to enjoy. However, please think of the common benefits of experiencing and resting here”.

Steaming is a method of processing food using steam. This cooking method is one of the simplest techniques that can be used for any type of food. To add flavor to your dish during cooking, you can add gravy to the steaming part. Cooking food in a steaming way helps preserve the nutrients and bring delicious taste to the dish. In addition, the food should not be overcooked or burnt, minimizing the amount of fat in the food. Grilled This method is mainly used for breads, seafood, poultry and green vegetables. Baking is used to limit the amount of fat in the dish to a minimum. Blanch When blanched, food will be lightly boiled, this cooking technique is suitable for fish, chicken, eggs and foods that are easy to harden when boiled. This preparation has a fast preparation time, limits the use of oils or fats, and is suitable for dishes without vegetables. Braised Om is a cooking technique that combines the use of both moisture and dry heat. First, the food will be heated until it is dry at high temperature. After that, the dish will be covered and continued to cook at a low temperature with an appropriate amount of water, depending on the taste of the dish. In some recipes, the dish releases water on its own and forms a delicious thick sauce. This way of processing helps to limit the use of cooking oil and retain the nutrients in the dish. Pan-fried Pan-frying technique is used to cook foods that have been finely sliced ​​and thin. Pan-frying is quite similar to the frying method because they also use a little fat in a shallow pan to cook over high heat. With the pan-frying technique, the shape, amount of water and the taste of the food will be preserved. According to VietNamnet

Carpets with long fibers are recommended for consumers to consider before buying, because they will contain more dust and bacteria than other carpets. This type of carpet also needs to be cleaned more often. In addition, the long-haired carpet after a while is also very old. Room door: Not every room needs a door. Doors often take up a lot of space, making space narrow and also cost you a lot of money. You can refer to solutions to improve open spaces, use partitions, curtains, screens to separate rooms, especially common spaces such as kitchen, living room, relaxation room, and dormitory room. sex … Glass tables: Tables made of mirror or glass materials are difficult to move, and if you are not careful, you can damage them. One user shared his experience after buying a glass table: no matter how hard she tries to keep and clean, there are stains and dust on the table that cannot be cleaned. So the table always looks smudged. In addition, this type of table is not safe for users, it is easy to hurt children. Long curtains make your house more sloppy, quickly dirty, need to be washed regularly. In addition, if you want to display furniture near a window, this is also impossible. Many people like to put kitchen cabinets next to the windows, because taking the airy air and imagining that while washing dishes, cooking in the kitchen while watching the natural scenery outside the window. However, you also need to consider because the window will get dirty faster than placing the kitchen in a normal corner space. White furniture: Everyone likes a house with a bright white interior, but remember the time it takes to clean white furniture compared to a dark color is twice as long. In addition, they are also very quickly revealing defects after a long time of use. Stone kitchen countertops make your kitchen look more luxurious. However, only expensive natural stones are good, and artificial stone products are easy to crack if you put hot material on them. In addition, housewives also need a specialized cleaning product to clean this stone. Single tubs: These tubs require a lot of space and special design. You can only lie or sit when using this type of tub, but if you shower upright, you need to install a curtain around and also be careful not to splash water. Black wall with decorative chalk: This is a favorite idea many people love, however, there will be a lot of chalk dust scattered on the floor. Also, it is difficult to paint a different color.

Carpets with long fibers are recommended for consumers to consider before buying, because they will contain more dust and bacteria than other carpets. This type of carpet also needs to be cleaned more often. In addition, the long-haired carpet after a while is also very old. Glass tables: Tables made of mirror or glass materials are difficult to move, and if you are not careful, you can damage them. One user shared his experience after buying a glass table: no matter how hard she tries to keep and clean, there are stains and dust on the table that cannot be cleaned. So the table always looks smudged. In addition, this type of table is not safe for users, it is easy to hurt children. Long curtains make your house more sloppy, quickly dirty, need to be washed regularly. In addition, if you want to display furniture near a window, this is also impossible. Many people like to put kitchen cabinets next to the windows, because taking the airy air and imagining that while washing dishes, cooking in the kitchen while watching the natural scenery outside the window. However, you also need to consider because the window will get dirty faster than placing the kitchen in a normal corner space. White furniture: Everyone likes a house with a bright white interior, but remember the time it takes to clean white furniture compared to a dark color is twice as long. In addition, they are also very quickly revealing defects after a long time of use. Stone kitchen countertops make your kitchen look more luxurious. However, only expensive natural stones are good, and artificial stone products are easy to crack if you put hot material on them. In addition, housewives also need a specialized cleaning product to clean this stone. Single tubs: These tubs require a lot of space and special design. You can only lie or sit when using this type of tub, but if you shower upright, you need to install a curtain around and also be careful not to splash water.