The meals are taken care of by the teachers so that the 12th grade students can rest assured to study for the exam. Starting from 9-6, every day, the canteen of Trung An High School is bustling from dawn. The teachers went to the market to buy food and then went back to prepare and cook. At about 10 o’clock, the dishes were finished, they made a portion of rice so that the children could have rice to eat after school. On the day we arrived, the teachers were preparing 200 meals with 30 vegetarian meals according to the students’ needs, the rest was salty food. The teachers are “non-specialist chefs”, but the meal is very attractive: braised shrimp, melon soup cooked with meat, stir-fried vegetables; and vegetarian dishes are fried mushrooms, vegetarian rolls… and dessert is watermelon. The children who ate the rice were all touched and praised. The image that touched many people was that the teachers were all working in the kitchen. The girls stand in the kitchen to fry, the teachers prepare vegetables, make shrimp, cut meat… the atmosphere is bustling and full of fun. Helping teachers with 12th graders who do not have classes, some parents of students near the school also support and especially students who have just finished 10th and 11th grade assigned to groups. to the canteen to help teachers. Trinh Minh Thanh, who is about to enter grade 12, shared: “I came to help my teachers cook for my brothers and sisters. We want to empower you to confidently enter the exam. Besides, next year I will be in 12th grade, and then I will be supported by the students in the lower grades like that.” Mr. Le Van Dung, Principal of Trung An High School, said: The model of cooking lunch for grade 12 students during the preparation time for the high school graduation exam has been implemented by the school for the past 3 years. This year, the scale of cooking is more with 200 meals per day or more. Because this is the time of “sprint”, the school creates conditions for the children to have lunch, take advantage of the rest to review in the afternoon. Besides, the organization of eating at school also ensures food hygiene and safety, and fosters the spirit of the students to strive for learning. Mr. Dung added that, in order to implement cooking for students, right from the beginning of the second semester of the school year, the school planned and informed the students’ parents, receiving enthusiastic response. The cost of cooking is from the socialization of students’ parents, school teachers and benefactors. Ms. Nguyen Thi Chinh, a clerical worker at Trung An High School, who goes to the market to cook every day, said: Right from noon the previous day, the teachers discussed with each other what the menu for the next day was. After the menu is available, the teacher will notify the class president so that the students can notify their friends and register for a meal, including vegetarian and non-vegetarian. From 6 am the next morning, Ms. Chinh went to the market with a carefully calculated amount of food. Just like that, the meals for students are more and more professional and delicious. Chinh smiled gently: “I’m happy to see the children eat well and satisfy their appetite”. As for Mr. Vo Cong Minh, Secretary of the Union of Trung An High School, always present early every day to finish the meal for the newly returned students, sharing: “Teachers want to contribute a little effort so that the children can have more motivation. Successful completion of the upcoming exam”. For the 12th graders, when talking about school lunches, each student has an emotion, but they all express their gratitude to their teachers for their concern. The children confided that, seeing the teachers who are busy with chalk on the podium every day in the kitchen cooking each dish, it was really touching. There are many children from far away, who register to eat at school in time to rest in the afternoon to continue studying; I have a brother, my parents work all day, so I choose to stay at school to eat lunch with my friends. But there are also children who choose to have lunch at school for a very lovely reason. Truong Thi Bao Tran, grade 12, shared: “I choose to eat at school to chat with friends and teachers. It won’t be long before we have to leave school and teachers.” There are meals that are seasoned with love, cooked with the love of teachers. Therefore, the children borrowed the name of a reality TV show that “varied” when talking about meals at Trung An High School: “Prepare the rice the teachers cooked!”.

Ngoc Huyen, born Vu Ha Ngoc Huyen is a reformed artist. She has won many major awards in Vietnam, received the title of Distinguished Artist and is considered to be the person who “brought cai luong to break through the old stereotypes to approach the rhythm of the times”. The female artist has been singing since the age of 14, won many awards such as the gold medal of the National Professional Festival in 1990 and 2000, the gold medal of Tran Huu Trang from 1995 to 1996, the most favorite actress Mai Vang 1995-1997. -2002… Ngoc Huyen was awarded the title of Excellent Artist in 2001. In mid-2002, she went to the US to tour, then got married with the son of singer Thanh Tuyen and settled down. Currently, the artist’s family is living in California, USA. Not only successful in career, Ngoc Huyen also has a full family life, obedient children. When she finished work, she would go to the kitchen to cook delicious meals for her family. Although she has been in the US for many years, perhaps it is impossible to forget the taste of her hometown, but the dishes that the female artist cooks are all Vietnamese. She shared that her cooking experience was taught by her mother since childhood and “Until now, I still study cooking with my mother, what she cooks, I learn that dish.” The dish she recently cooked with the right Vietnamese flavor is Saigon broken rice. Tam rice dish, she and her mother went to the kitchen to treat the whole family Broken rice is an idyllic rustic dish of Saigon people, a harmonious combination from tiny but fragrant broken rice grains, served with grilled pork cutlet and pork rind or omelet, creating a delicious dish. distinctive features of the cuisine of the people of the South. A portion of broken rice usually has ribs, skin, rolls, omelet, these are the 4 most popular side dishes, accompanied by a few slices of cucumber or tomato. Looking at Ngoc Huyen’s meal is enough to see that the taste of home dishes is always very clearly imprinted, never forgotten. In addition, the female artist also cooks many other hometown dishes: Quang noodles by her own hands. Her family often cooks Vietnamese dishes as a “emotional string” for her to remember Vietnam. She revealed that her children from childhood to adulthood always like to eat pho the most The family food of singer Ngoc Huyen is simple with every season, fresh and ensures nutrition and health. A tray of rice ensures enough nutrients for Ngoc Huyen’s family Ngoc Huyen changed dishes for the whole family with spring rolls To cook delicious broken rice like Ngoc Huyen, you can refer to the following recipe: Prepare: – Broken rice: 300g. – Regular rice: 60g. – Ribs pieces: 300g (4 pieces of cutlets). – Pork skin: 100g. – Tomato: 1 fruit. – White radish: 150g. Carrots: 150g. – Rice hearing. – 1 chili pepper, 4 garlic cloves, 3 purple onions. – Green onions: 1 small handful. – Lemon: One fruit. – Spices: Fish sauce, salt, seasoning seeds, monosodium glutamate, rice vinegar (100ml). – Seasoning for marinated ribs includes: 1 tablespoon honey, 1 teaspoon salt, 2 tablespoons delicious fish sauce, 1 tablespoon oyster sauce, 2 teaspoons sweetened condensed milk, 2 tablespoons cooking oil, 2 tablespoons sugar, 1 tablespoon soda water, a few drops of lemon, a little garlic and minced purple onion. Put the ribs with the prepared marinade into the bowl, mix well to absorb the seasoning. Cover the bowl with plastic wrap and let it sit for 2-3 hours. Making: – Cook rice: Mix the two types of rice well, wash it, put it in a pot and pour in water to cook normally. For delicious rice, you can refer to the following recipe: The number of cups of rice is equal to the number of cups of water adding 1/2 cup of water. For example, 1 cup of rice will add 1.5 cups of water. – Grilled ribs: You can grill ribs over charcoal or in the oven. When the ribs are almost cooked, take the ribs out and dip them back into the seasoning bowl, then grill again until the ribs are golden brown and fragrant. Note, you should keep the fire low to medium, avoid quick baking, when cooked, the ribs will be more delicious. And the secret to getting delicious ribs with a more attractive golden color is to brush a layer of honey on the surface of the meat when the meat is almost cooked. – Make pickles. Grate the carrots and white radish in a bowl. Pour into a cup of 100ml vinegar, add 3 tablespoons of sugar, half a teaspoon of salt, stir until dissolved, then pour into a bowl of grated carrots and white radish. Stir well and submerge carrots and cabbage in vinegar, cover with cling film and soak for about 1 hour. – Pork skin: Boiled with a little salt, when cooked, the pork skin will shrink. Remove the cooked skin to a cup of cold water, add a little ice to soak for 5 minutes, then remove and drain. Thinly slice the skin and mix well with the hearing. – Cucumber and tomato: Cut into pieces. – Make onion fat: You boil a small amount of cooking oil in a pan, then add a cup of finely chopped scallions and add a little sugar and salt. – Garlic, chili: Finely minced. – Prepare fish sauce: Prepare half a cup of clean water, add 2 tablespoons of sugar, 2 tablespoons of fish sauce, stir until the sugar dissolves. Then add minced garlic and chili and mix well. A small note is that garlic and chili should be added later, then it will float on the surface of the fish sauce. And the last step, you just need to present the dish to the plate so that it is beautiful.

On May 18, he decided to stand out and cook about 400 servings of rice, giving it to people in need in the area. Because it was a spontaneous action, he announced on his personal page, asked his relatives to notify the worker’s accommodation so that everyone could know. Mr. Nguyen Van Tu (gray shirt) carried out the activity of cooking rice and giving gifts to workers in the blockade area. “I used to run a restaurant business, so the utensils or the kitchen were available. However, the money for the materials was all paid for by me,” Tu told Zing. Hearing about the meaningful activity, some neighbors, friends and relatives also came to help the owner of the restaurant. From 5am, people started to prepare a large amount of vegetables, meat and fish and then cook to deliver rice at around 10am. Unexpectedly, 400 meals prepared by Mr. Tu and everyone were quickly distributed on the first day. Even, because he was a bit “overwhelmed”, he planned to take a break on May 19, waiting for the next day to continue, when many calls and messages asking for help returned, making him unable to bear it. “Many workers are very guilty. They are people from other provinces to work, do not have relatives here. The urgent blockade has put many people in difficult situations, some people say that the past few days have been full of instant noodles except for meals. “. Also after the first meal, some benefactors knew about the activity, so they donated some money and materials to help Mr. Tu. The dishes are divided into boxes with hot rice and distributed to everyone. On the second day of the activity, his group cooked a record of 850 servings, divided into 2 meals, 600 in the morning, 250 in the afternoon. Everyone cooked whatever they wanted, braised meat, fried vegetables, fried beans, fish sauce… about 20 The dishes are neatly arranged, full on the table waiting to be divided with rice. Because the locality is implementing social distancing, Tu also recommends that people limit concentration and arrange for a time slot to distribute meals for each area. He also asked the representatives of the innkeepers to come pick up meals and distribute them to the workers. “Sometimes when the rice ran out, but there were still people texting asking for food, I took the rest of the noodles from the restaurant for everyone, hoping to help them through the meal.” Unable to do business since the implementation of social distancing, Mr. Tu’s source of income has also been greatly affected. Therefore, even though he has a heart, he is afraid that he will not be able to continue the rice donation activity for too long. He plans to maintain it for the next few days, prioritizing those who have not been received in the past 2 days and then counting. “Being able to help people, even if I’m hungry for 1 or 2 days, I’m very happy. Most of the people and workers here are still struggling, not many people have savings to manage in such a situation. Hopefully, the epidemic will soon be pushed back so that everyone can return to their old rhythms,” he expressed.

Smart things (public account: zhidxcom)

Compilation | Qu Wangmiao

Edit | Jiang Xinbai

Wisdom News reported on April 14 that the 60-year-old Apple CEO Tim Cook recently stated that he is likely to leave the company in the next 10 years. After that, the question of who will replace him has attracted the attention of foreign media.

Foreign media AppleInsider conducted the latest speculation and analysis on this matter. The more likely candidates include Craig, COO Williams, Senior Vice President of Software Engineering, and Senior Vice President Joswick, who are commonly seen at Apple conferences. .

Indeed, in 10 years, Cook will be 70 years old. If he is still the CEO, then it will be the 20th year of his tenure. Apple’s co-founder Steve Jobs has only been in charge of Shuai Yin for 14 years, so Cook’s answer is reasonable.

▲Apple CEO Tim Cook

Since taking over as Apple’s CEO in 2011, Cook has led Apple through its most successful period in history. Although his style is not as ostentatious as Jobs, nor as witty as Jobs, Cook’s approach to business and life has become part of Apple, and this approach will continue until the end of his term.

It is unclear who will succeed Cook next, but there are some candidates in the company’s management team that can be considered.

1. The best candidate: deep qualifications, distinctive personality, and he is in the prime of life

   

   ▲Craig Federighi, Senior Vice President of Apple Software Engineering

   Craig Federighi, 51-year-old Apple’s senior vice president of software engineering, is known for his warm, funny, and humble speeches. He used to work with Steve Jobs at NeXT, and his current focus is on Apple’s software. He has a deep experience at Apple, and this is especially important in an iconic, personality-oriented company.

   

   ▲Greg “Joz” Joswiak, senior vice president of Apple

   The same goes for Greg “Joz” Joswiak, senior vice president of Apple’s global marketing. He joined Apple in 1986 and is very popular both inside and outside the company, and he is a well-known figure.

   The 56-year-old Joswick’s current job is marketing, but he is also quite skilled in technology. He worked on the Macintosh team and helped develop the original iPod and iPhone. Like Federici, he is also an important figure in Apple’s theme conferences and is fully qualified to take over as CEO.

   

   ▲Apple Chief Operating Officer Jeff Williams (Jeff Williams)

   The third place is Jeff Williams (Jeff Williams). Before taking over as CEO, Cook served as Apple’s chief operating officer, and Williams currently holds that position.

   Williams, 58, joined Apple in 1998 and played a key role in the release of the first iPhone. He also led the engineering development of the Apple Watch, which is far ahead of the market competition, making Apple the world’s largest watch manufacturer.

   Like Federige and Joswick, Williams is also a frequent visitor to Apple’s theme conferences. In September last year, he was selected as the launch guest of Apple Watch Series 6.

   At Apple, personality and demeanor are important, and all three candidates meet the requirements. Any one of them succeeding Cook will reassure investors, employees and company observers.

   If Cook leaves in 10 years, Federigi will be 61 years old, Joswick will be 66 years old, and Williams will be 68 years old.

2. Legends: Standing in a high position and attracting attention

   

   ▲Eddy Cue, senior vice president of Apple

   Since Jobs took over at Apple, Eddy Cue and Phil Schiller have been members of Apple’s senior leadership and have held high-profile positions in the company. It is safe to choose one of them to take over as CEO.

   Kuy is Apple’s senior vice president of Internet software and services, responsible for all the company’s content businesses, including Apple Music, Apple Pay and iCloud. He has been working in the company since 1989.

   

   ▲Phil Schiller, former senior vice president of global marketing at Apple

   And Phil Schiller (Phil Schiller) is Apple’s former senior vice president of global marketing, he is now an honorary academician of Apple, but will continue to manage the App Store and Apple’s activities.

   Schiller and Cook are similar in age, both 60 years old, while Kuy is 56 years old. Considering Schiller’s age and his status at Apple, Kuy seems to be the more likely candidate of the two, but still ranks behind Federigi, Joswick and Williams.

3. Other executives: the world is uncertain, the potential is dark horse

   Although these names may not be conspicuous in 2021, many things may change in the 5 to 10 years before Cook leaves.

   

   ▲Apple Vice President Lisa Jackson (Lisa Jackson)

   Lisa Jackson (Lisa Jackson) is Apple’s vice president of environmental, policy, and social initiatives. Under Cook’s leadership, this role has become very important. Therefore, she has recently attended Apple’s keynote speeches and product launches. Before joining Apple in 2013, she served as the Director of the U.S. Environmental Protection Agency.

   Jackson is 59 years old, and her short tenure at Apple seems to make her an outsider. But she is also the most compelling woman in Apple’s leadership, and given that Apple will continue to promote the diversity of the company’s employees, coupled with her leadership experience, she has become a good candidate for the CEO position.

   

   ▲Johnny Srouji, senior vice president of Apple (Johny Srouji)

   Apple’s senior vice president of hardware technology Johny Srouji (Johny Srouji) is responsible for the Apple Silicon project, which will lead Apple’s development direction in the next 10 years. This alone is enough to make him an excellent candidate to succeed Cook.

   Sluggy is 57 years old and has been working at Apple since 2008, a bit longer than Jackson, but compared to other candidates, this term is not long.

   

   ▲John Ternus, senior vice president of Apple hardware engineering

   Apple’s senior vice president of hardware engineering, John Ternus, is perhaps the most powerful candidate among the three. He has been in this position since 2001 and has since been responsible for overseeing hardware engineering work, including every generation and every model of iPad, the latest iPhone and AirPods.

   Apple’s official resume also stated that he was “a key leader in the transition from Mac to Apple’s silicon.” We don’t know the exact age of Tenus, but his LinkedIn profile shows that he graduated from the University of Pennsylvania in 1997. According to calculations, Tenus may be around 40 years old.

4. Not currently in the leadership team: out of sight for the time being, but the role is important

   

   ▲Dan Riccio

   Earlier this year, Apple announced that Dan Riccio would transition to a new secret project within the company. Subsequently, Rizio’s name and resume were deleted from Apple’s leadership page, but it is believed that he still plays an important role.

   Riccio has been working at Apple since 1998 and was promoted to senior vice president with Federigi in 2012. He later stepped down as senior vice president of hardware engineering and was taken over by Tenus.

   The 55-year-old Riccio will become a potential candidate to succeed Cook, but it is not clear whether Apple will remove him from his latest project, which puts him low on the list of potential candidates.

5. External recruitment: former employees, outsiders

   This seems to be an unlikely approach, but it is not entirely impossible. Especially for a listed company, it may face pressure from investors to request high-profile recruitment. In other words, if Apple is looking for an outsider to serve as the next CEO, it may bring some familiar former employees.

   

   ▲The former chief designer of Apple Jony Ive (Jony Ive)

   Former chief designer Jony Ive (Jony Ive) topped the list. Now 54-year-old Ive has retired, but whether he will be interested in this role is still unknown.

   

   ▲Ahrendts (first from right) and Cook

   Another candidate worth considering is Angela Ahrendts, a former senior vice president of retail at Apple. She has experience as a CEO and led Burberry from 2006 to 2014. But she and Cook were about the same age, at the age of 60.

   The last option is a person who has no history at Apple, but this possibility is very slim. Apple’s unique culture and legendary history show that no matter who takes over as Apple’s next CEO, he or she is the person currently working at Apple.

   Source: AppleInsider