Wax coconut, a famous specialty of Tra Vinh province. Photo: MD. The Board of Evaluation and Acceptance of Scientific and Technological Tasks of Tra Vinh Province has just accepted the topic “Design and manufacture of equipment to determine the percentage of wax in coconuts” by Dr. Nguyen Minh Hoa, Tra Vinh University as the chair. Wax coconut is a famous specialty of Tra Vinh province. However, determining the percentage of wax in coconuts has long depended on the experience of gardeners. The use of Deep Learning classification equipment helps gardeners determine the percentage of wax in coconuts with the correct probability of up to 95%, determine the percentage of solid wax and liquid wax with 80% probability, should be graded by the council. rather. Mr. Luu Van Nhan, Deputy Director of the Department of Industry and Trade of Tra Vinh province, said that in the past to choose wax coconuts, gardeners’ experience was to shake, but often not absolutely accurate. Nhan said, while still working in Cau Ke, a delegation of the National Assembly ordered 50 waxed coconuts, he asked a reputable agent to collect them. But after asking, I found out that there are many fruits like normal dried coconut. Council for acceptance of coconut wax measuring equipment. Photo: Minh Dam. “In such cases, I believe the gardener is not intentional but just mistaken. Therefore, determining the percentage of waxy coconuts is extremely meaningful to avoid the fact that a 150,000 VND waxed coconut turns into a coconut. dry 10,000 VND. I find this research very close to the actual situation and has high practical application significance”, Mr. Nhan emphasized. According to Mr. Nhan, when applying this device, large-scale farmers, businesses that buy raw wax coconuts, and trading facilities will have more favorable conditions in business, especially the There is no doubt between the buyer and the seller. Now Mr. Nhan wants to buy 50 waxed coconuts, just put it in the machine will have results, from that result the price negotiation will be very close to reality. But Mr. Quick said that, to move towards commercialization, the research team’s product should be improved as compactly as possible for easy portability. The meter for measuring the percentage of wax in coconuts works at the acceptance test of the research topic. According to Dr. Nguyen Minh Hoa, Vice Rector of Tra Vinh University, the knowledge economy is developing in line with the trend of industrial revolution 4.0, higher education institutions play a more important role to find new knowledge, transmit spread knowledge and apply that knowledge through scientific research activities and technology transfer into practice. At the same time, schools need to update the latest research from these scientific research results and transfer this technology into teaching to students in order to improve training quality. Because this is a measure for schools in applying knowledge to create practical values ​​for life. At Tra Vinh University, it is clear that 3 basic components including training, scientific research, technology transfer are inseparable, the development trend expands over time to meet the requirements of educational innovation. university education. Successful research on cordyceps at Tra Vinh University. Photo: Minh Dam. Dr. Nguyen Minh Hoa shared: “Over the years, Tra Vinh University has promoted applied research and technology transfer activities among lecturers and students. In particular, focus on strongly developing the invention space among students and lecturers – makerspace, developing student research groups – IEEE Student Chapter at Tra Vinh University, developing Lab – invention space for students students, lecturers, student cooperative models, student farmer associations, and policies to encourage the incubation of start-up ideas, applied scientific research and technology transfer to serve the community. “. In the coming time, Tra Vinh University will continue to prioritize the implementation of projects to deploy research products with commercial potential, focusing on investing in strong research directions, prioritizing community service and closely associated with businesses, departments inside and outside the province in ordering scientific research and technology transfer.

Daedong Ganoderma products have luxurious packaging. It is known that Daedong is a premium red ginseng brand sponsored by the Korean government, with extensive experience in the production of ginseng products, cordyceps and reishi mushrooms. Daedong’s products are popular in the domestic market and exported to dozens of countries, including Vietnam. Meanwhile, Imsil district in Jeollabuk-do province is a famous Korean reishi mushroom growing place. This place has special climatic and soil conditions suitable for this precious mushroom species, besides the people’s experience in mushroom cultivation is handed down as a long-standing tradition in the locality. In Imsil, the highland terrain is still relatively unspoiled due to the lack of industrial parks, cool climate, and natural clean water. With the participation of Daedong Corporation, many modern technologies are applied to support mushroom cultivation on the basis of preserving the maximum purity of nature. To shape products in the high-end segment, Daedong Group chooses oak tree trunks as the initial growth medium for Ganoderma lucidum. The trunks are carefully selected, are healthy, disease-free, uniform oak trees. The trees were disinfected for 48 hours with heat, then “rested” for about a week before being used as a place to inoculate reishi mushroom spores. From January to March, when the climate is most suitable, experienced Imsil farmers manually inoculate the oak tree with fungal spores. Then all are placed in a temperature and humidity controlled environment. The fungal sporulation phase takes place for 70 days, the oak stems are brought to the ground, the mushroom seedlings begin the development process. From seedlings to adults that are slightly larger than a hand, Daedong Ganoderma lucidum is located in a closed farm to ensure control of environmental indicators such as temperature and humidity. Daedong Ganoderma lucidum is grown on oak tree trunks placed under the ground in the famous Imsil mushroom growing area in Korea. When the fungal spores have developed into seedlings, the oak stems are buried in the ground. Experts of Daedong Group together with Imsil mushroom farmers continue to strictly control the growth environment of mushrooms until the mushrooms are mature and ready to be harvested. The whole process of mushroom development, many modern agricultural technologies are applied but always ensure environmental friendly factors, absolutely do not use pesticides or additional artificial nutrients. When Ganoderma matures, the size of the mushroom is slightly larger than the hand, uniform in shape due to being cared for according to the traditional secret of Imsil farmers. After being harvested in the field, Ganoderma lucidum will be dried and disinfected with Daedong’s own technology for long-term preservation, before being packaged into finished products without using any preservatives. Rest assured of origin, quality The new Daedong Ganoderma lucidum product is imported and distributed in Vietnam by the importer VHP – a reputable company for more than 10 years in the field of importing and distributing Korean health products and an exclusive partner. Daedong’s rights in the Vietnamese market. Ganoderma lucidum has long been famous as a benign herb for daily use, with the effect of enhancing resistance thanks to its high content of polysaccharides. Therefore, in recent years, Korean Ganoderma lucidum is interested by Vietnamese consumers to buy a lot for use and as gifts. However, the fact that Ganoderma lucidum on the market is mostly unorthodox products, leading to the situation of counterfeit goods and poor quality products being mixed. With the goal of serving long-term consumers with high quality products, Daedong Ganoderma lucidum is officially imported, certified and quality inspected by the National Institute of Food Safety and Hygiene. Before coming to Vietnam, Daedong Ganoderma lucidum was also certified for origin and quality standards by the Korea Food and Drug Administration (KFDA). “As a prestigious corporation that manufactures and trades in human health-related products in Korea, Daedong wishes to bring to Vietnamese consumers an authentic and fully tested reishi mushroom product. enough by Vietnamese and Korean authorities, helping consumers to choose with peace of mind.” , said Mr. Choi Sung Keun, Chairman of Daedong Group.

Compared to trying a variety of cosmetics to find the right one, a wise woman should learn more about skin, about ingredients and factors that work with her skin. This helps her avoid wasting time and money on ineffective products. To prevent skin from aging over time, there is nothing better than supplementing the body with collagen. Not only compensate the missing part, the type of Collagen used must also effectively stimulate the body to produce natural collagen and achieve the highest possible absorption. Skin beautification from the inside – improving trend at the cellular level! (illustration) If you learn more about modern Collagen technology, you will know that the current type of Collagen that is considered to be the most easily absorbed when put into the human body is Hydrolyzed Collagen. While conventional types of Collagen have quite large molecules, even though they are used a lot, they are not sure to be absorbed into the body, hydrolyzed collagen has a small structure and contains a higher amount of amino acids to help collagen absorption. orally up to 90% into the skin. Instead of trying more products, you become more wiser and choose the ones that are proven, with the recognition of beauty and medical experts. The first thing you should note is that the origin of the product’s ingredients, preferably from developed countries because the superiority of research and production technology will bring plus points for these products. Then, pay more attention to product certifications, research and testing. How to supplement Nano Collagen for better absorption? Supplementing with collagen from supplements has been shown to promote natural collagen production in the body. Accordingly, functional food products will supplement collagen in the form of nano peptides, short chains of amino acids that form collagen that the body can easily absorb. The supplementation of nano collagen not only promotes natural collagen production, but also helps correct some causes of collagen decline, such as inflammation in the body. Collagen has an effective anti-inflammatory effect, all thanks to its positive effects on gut health. Accordingly, collagen supplementation can help support the inner lining of the intestines, preventing nutrients from leaking out of the intestines. Amino acids such as glycine in collagen can also help fight inflammation, boost immunity. Nano collagen supplementation through supplements is a safe solution for those who cannot adopt a scientific diet. Water-based beauty solutions, supplemented with orally with top beauty ingredients, are bio-concentrated products, containing highly bioactive substances, with benign effects and safety, suitable for many types of health. sensitive body or skin. This combination of Cordyceps, Biotin and Nano collagen … is suitable for women aged 35+, this supplement from within brings effective beauty measures for problems such as: – Supplement collagen for skin and help skin produce more collagen, rejuvenate – Reduce wrinkles, smooth skin, youthful. – White skin – Increasing female hormones, helping children to be beautiful and feminine – Reduce stress, increase excitement, love life – Reduce hair loss In particular, if you use a water-based collagen with cordyceps, biotin with scientific doses, you will be surprised at the results obtained. Because the form of water is easy to drink, it makes it easier for the body to absorb and go to the body’s organs, quickly restore lost collagen, and restore new vitality to the skin as well as other organs. of body. Not only people with allergies or not using cosmetics, but pre-menopausal and menopausal women or over 40 need to use every day to combat aging and sexual problems.

Thung Khe Pass: Thung Khe pass belongs to Highway 6 of Hoa Binh province, located between Tan Lac and Mai Chau, (Hoa Binh). This is one of the most dangerous passes in Vietnam. The pass has no sleeve bends but is dangerous because of the dense fog every afternoon, whether it is winter or summer. Bac Sum Pass: Belonging to Ha Giang province, Bac Sum pass is mentioned by the people as the second Pha Din pass in the North. Dangerous pass with small, winding, zigzag roads. In addition, the pass is also attracted by the beauty as a foreground with the color of rice, floating clouds … Sa Mu Pass: The pass is located in the Northwest of Quang Tri province, connecting the two communes of Huong Phung and Huong Viet of Huong Hoa district, Quang Binh province. The pass has an altitude of nearly 1,400m above the sea level bordering Vietnam – Laos. The reason, the pass is named Sa Mu because the pass here is covered with white clouds and has a length of nearly 20km. Da De Pass: belongs to Thuong Hoa commune, Minh Hoa district, Quang Binh province. The pass is named above because it is located across the top of a limestone mountain with a length of more than ten kilometers. The pass is hidden behind the dark green curtain of the Truong Son forest. With the sleeve bends and primeval old forest, Da De Pass is the road that many drivers want to challenge. Hai Van Pass: Located on the Bach Ma mountain range and is the natural boundary between Thua Thien – Hue province and Da Nang city. Despite the rugged terrain, precarious with steep, winding slopes on the abyss, but extremely attractive by the beauty of one of the most beautiful passes in the world. Ca Pass: belongs to Phu Yen province. This is one of the largest and most dangerous passes in Central Vietnam. One side of the pass is a deep chasm to the sea and the other side is the scallop hill that overlaps with dangerous cliffs. The climate is cool all year round, and from here it is possible to travel to other tourist destinations. Phuong Hoang Pass: Located on Highway 26, connecting the two provinces of Khanh Hoa and Dak Lak. This is a place once considered to be the death pass because of its geographical position as well as the dangers that always lurk with travelers passing this place. Ngoan Muc Pass: belongs to Ninh Thuan province. This is one of the most majestic and beautiful passes in Vietnam. As its name implies, the scene of Ngoan Muc Pass is winding, winding, many rugged turns across the high mountains. Invite readers to watch the video: Dien Bien: Getting subjects to transport 30 heroin cakes. Source: THDT.

After pecking the chicken, the membrane surrounding the gizzard is removed, washed and dried. Good film is yellow brown, there are many vertical wrinkles on the face. When dried, the film will become brittle, fragile, and have a glossy edge. According to Oriental medicine, the chicken gizzard membrane has a sweet taste, is used in remedies for digestive disorders, to cure commitment to children, anorexia, indigestion, bloated stomach, gastritis, intestines, secretory stones. Urinary, urinary incontinence, kidney stone digestion, gallstones … Even the genital warts are considered as good as cordyceps. Illustration. Some remedies from chicken gizzard Treatment of commitment (full stomach, less food), urinary retention, burning 60 grams of dried chicken gizzard membrane, powdered. Drink 2 times a day, 4-6 grams each time with rice or warm water. Treatment of weakened stomach, welded spleen 200 grams of aloe vera, 100 grams of dried ginger, 100 grams of chicken gizzard sheath, 250 grams of jujube. Put all ingredients in a pot and cook and puree. Squeeze the mixture into thin pieces and dry on the charcoal. Then use it as a regular snack. Children not digest well Take 100 grams of cooked rice into porridge. The chicken gizzard leaves the star to bulge into powder and mix it into the porridge. Eat 2-3 times a day. Treatment of anorexia in children Chicken gizzard membrane 6g, eel meat 250g. How to prepare: Eel uses salt to pluck all the oil, remove all the viscera, wash, and cut into pieces. Star-dried chicken gizzard shredded, add a little salt and spices mixed well with steamed eel meat, used as food for children over 3 years old. Whooping cough 10 grams of yellow star chicken gizzard membrane, powdered; 50 grams of honey, 10 cloves of garlic squeezed for water, 500 grams of master code pressed for water. Put it all in the pot, add a moderate amount of water and bring to a boil. Each time drink 3 spoons, 2 times a day. Cure urinary tract stones 30 grams of chicken gizzards, 10 grams of sperm, 30 grams of lacquer. Bring all of the chopped ingredients. Each use put 3 grams in boiled water, stir well and drink. Drink 2 times a day. Chronic colitis 10 grams of yellow star chicken gizzard membrane, powdered; 100 grams of white powder. Mix all ingredients together. Each time take 4-6 grams mixed with water to drink. Drink 2 times a day. Cure stomach pain Each drink take 4 grams of chicken gizzard powder, 4 grams of squid apricot, 2 grams of fried glutinous rice flour, 0.2 grams of licorice powder, mix well. Use 2 times a day. Children with prolonged diarrhea, malnutrition 1 yellow star chicken gizzard membrane, 30 grams dry star paint (yam). All powdered. Each time use for 5 grams of flour to cook with porridge. Eat 1-2 times a day, eat immediately for 1 week.

On April 8, in Da Lat city (Lam Dong), Lam Dong Tourism Association – Da Lat coordinated with sponsors and organized “Da Lat Contemporary Food Contest”. At this event, set a record of processing 100 dishes from Da Lat vegetables and flowers at the same time. The contest brings together 100 contestants who are professional chefs in Lam Dong province and many provinces and cities nationwide. With rich and characteristic ingredients of Da Lat, such as artichokes, lettuce, tomatoes, dandelion, strawberries, butter, cordyceps … have been processed into 100 by talented chefs. attractive and delicious dishes, such as flower Dalat soup, seafood artichoke salad, dandelion mushroom soup, mimoza flower soup, beef stuffed with vegetables, Da Lat, artichoke sturgeon, city hotpot … Hotpot “Dalat city of flowers”. According to the organizers, the contest aims to perform and set a Vietnamese record of 100 dishes from Da Lat vegetables and flowers, contribute to promoting the brand of vegetables and flowers in Dalat with diverse culinary products to serve tourists. ; spread the use of clean agricultural products in Da Lat in Vietnamese and international cuisine; creating an event bearing the mark of typical cuisine of Da Lat – Lam Dong. This is also a valuable learning opportunity for young professional chefs. Pigeon dish stewed with artichokes and cordyceps. At this event, the Vietnam Record Organization awarded a record setting certificate to the Lam Dong Professional Chefs Association, with the event “Processing and demonstration of dishes from vegetables, fruits, and flowers. Most Lat at the same time in Vietnam ”. Pumpkin dish stuffed with vegetables, Da Lat tubers. The Da Lat Contemporary Food Competition and the “100 dishes from vegetables and flowers of Da Lat” are the opening events in response to the 9th Dalat Flower Festival, taking place at the end of this year. This is also an activity that stimulates tourism demand from Da Lat – Lam Dong after the impact of the Covid-19 epidemic.