One of the snacks you need to try when coming to the land of Nư is “put on”. The name may seem strange and confusing at first glance. In fact, boiled dishes are familiar snacks including grilled skewers, beef roll with betel leaves, and rolls. Grilled skewers and beef roll with guise leaves are not too strange to many people, but skewers are quite special. Along the coastline of Tuy Hoa, you will see many smoky roadside shops. On the grill are fragrant skewers that are hard to resist. The raw material to make a Phu Yen standard skewer is minced pork, which is processed to fit your mouth, rolled outside is a layer of rice cake. Unlike other places, Phu Yen Banh Mi is coated with a thick layer, so when grilled, it has a fragrant and crispy taste in the mouth. Served with thyme are raw vegetables, sliced ​​cucumbers and green mangoes. In addition, many people also have a habit of rolling the skewers with salad. In addition to the sweet and sour garlic and chili fish sauce that is properly prepared to dot with, there is also a black soy sauce that is a special feature that is rarely eaten with boilers in Phu Yen. Most people will usually give half chili sauce, half of the black sauce mixed with the ready-to-eat fish sauce will taste better. Every evening, along the coastline of Tuy Hoa, you will find rows of fragrant roadside. The aroma of the skewers spreads making people involuntarily stop and enjoy. Pierced are sold in many nooks and crannies on the streets of Phu Yen, but the best ones are probably the ones near 1/4 square. With the price of only 2,000 VND / skew, visitors will surely not be able to ignore this snack when coming to the land known as the land of “Yellow Flowers of Green Grass”. Fatty grilled meat mixed in the crispy crispy crispy of the grilled pork, the more you chew you will feel the harmony of each ingredient in the taste. Photo: IT. Invite readers to watch the video “Fluttering the price of 1 million only a few dishes, not both rice and sticky rice”. Source: VTV TSTC.

Hu Tieu Ty Noodles is the name of a popular type of noodle sale in Vietnam. Characteristics lie in the sound made by the seller of the noodle soup made by two wooden or metal bars knocking together on the street, alleyway instead of the advertisement. This street food conquers diners by its hot flavor, a few thin slices of meat, bean sprouts, chives, onions and fragrant greases. Address: Tran Hung Dao, District 1 Price: 35,000 VND / bowl Business hours: 16h-20h Noodles conquered many people thanks to its refreshing taste. Photo: Ansapsaigon. Diners commented: Ansapsaigon: “The full bowl of noodle soup here includes lean meat, beef balls, shrimp, squid, pork belly, liver and young chicken eggs. The noodles are chewy, simply mixed with fat and soy sauce to taste. There are instant noodles, banh canh to satisfy your hungry stomach. You may have to wait a bit longer because the number of customers in the shop is relatively crowded. Noodles Breakthroughs Vandalism is always on the list of must-try street food in Ho Chi Minh City. A delicious dish must be made of a fat, thick, and fragrant cheetah broth with five flavors. The heart of the cow is cleaned, sliced ​​to taste, and chewed crunchy in the mouth. In addition, tamarind sauce or sour kumquat, add spicy chili to serve the right standard. Breaking water can be eaten with bread or turned into a skewered, grilled, hot pot. In addition, instant noodles are also suggested to try in the culinary paradise of Saigon. Address: Nguyen Phuc Nguyen, District 3 Price: 55,000 VND / bowl Business hours: 14h-23h Breaking the Saigon people into variations into many delicious dishes. Photo: Destroying Phung Thien. Diners commented: Thong Le: “The taste is quite good. Crispy crispy, chewy noodles, the mix also includes squid, fish and beef balls. You can combine greasy peach eggs and bread to serve. especially here there is no cow leaf “. Citastyfood: “I ordered a price of 159,000 VND, suitable for 2 people to eat. In addition to instant noodles, there are also bread, rice and pieces of chicken, pork, beef, fried butter, fish balls … Fresh milk should be fat and sweet “. Vermicelli Vermicelli Bun grows originating from the North. A delicious bowl of vermicelli must have a sweet, fragrant broth, typically from shrimp paste. Plump, supple pieces are also an indispensable factor. Address: Tran Quoc Toan, District 3 Price: 60,000 VND / bowl Business hours: 7am-22h A bowl of vermicelli grows cool, less greasy. Photo: Ntnamhair. Diners commented: Foodcollectionsmy: “The broth is hot, bar, sweet from the bones, adding a bit of shrimp paste and chili to be more attractive. The portion is fragrant, chewy, cinnamon rolls and silk rolls have a very unique flavor. mushy”. Tran Hoang Son: “I think the food here is normal, the price is a bit high. The noodles grow mostly cha, small ribs. If you go in large groups, you may have to sit separately at each table because the space is small.” Bun Rom, Vermicelli Vermicelli and shrimp vermicelli are famous dishes in Binh Dinh. With rice vermicelli, a bowl of crushed meat and broth is often served separately, and vermicelli to separate. When eating, people are poured into the vermicelli little by little, adding herbs, roasted peanuts, grilled rice paper rolls … Shrimp noodles are impressed by the taste of the broth, the sweetness of fresh shrimp, fragrant from the pepper and crunchy of rice paper. In Ho Chi Minh City, diners also have the opportunity to sip this attractive fiber dish. Address: Nguyen Van Dau, Binh Thanh District Price: 45,000-65,000 VND / bowl Business hours: 7h-13h30 and 16h-21h30 The vermicelli bowls have a characteristic flavor of seafood. Photo: Citastyfood. Diners commented: Citastyfood: “A special bowl of shrimp vermicelli with rich accompanying ingredients such as squid, shrimp, beef, and fish cake. The broth is cooked from ground rice water, has a light consistency, natural flavor. Fresh shrimp, squid Meat The beef is tender, not chewy, the diners add raw vegetables and season with a spicy sauce when enjoying. All vegetables are available in the bowl to eat the new flavor. Hoai Vy Nguyen: “A bowl of vermicelli with beef and shrimp costs 55,000 VND but in fact there is only a little shrimp, the rest is fish ball. In return, the taste is relatively good”. Recommended food recommended by foreign diners in Ho Chi Minh City Pho, sandwiches, pancakes, vermicelli are the dishes that Jen and Rafael couples appreciate when discovering regional cuisine in District 1 and District 3.

Khum bridge photo Close-up of ‘unique bridge’ in Hanoi. Khum Bridge, also known as Moi Bridge, is located in the East of Yen village, Thach Xa, Thach That, Hanoi. The reason the bridge has a unique name because of its unique shape, like a boat upside down. There is a design in the form of “the upper house, the lower house”, the upper is the house, the lower is the bridge. This bridge no longer functions to travel as before, but is the sacred place of the village. In 1935 the bridge was badly damaged and remodeled by villagers to this day. Going through the two compartments is to the nave of the bridge, this is the worship hall “Spirit”, the middle is high and lower to the two gables. Ms. Nguyen Thi Tuyet (Thach Xa, Thach That, Hanoi) said: “The name of the new bridge has not been determined from where there is, it is all hypothesis, there is no concrete evidence”. Villagers in the village said that Khum bridge did not know when it was built, only known that the bridge was made of wood before. The wall was built of ancient laterite and the roof was covered with fish scale tiles. The two sides are making wooden stalls that can be used as a place to rest. The two sides of the outer gate are the opposite sentence: “Bodhisattva, a guest horse. Tuong Phung Tuong Tuong, ancient kim Huong “tells us that in the old days there were frequent wagons and horses, a place of cultural exchange in the four directions.

The sea is beautiful and unspoiled

Binh Dinh – Phu Yen owns beautiful, pristine and clear beaches with white waves. To Binh Dinh – Phu Yen, tourists must definitely go to tourist destinations such as Ky Co island, Hon Kho, Eo wind, Ghenh Rang, Ganh stone disk, Dai Lanh cape, Xep beach …

The beauty of the sea seen from Hai Dang top of Dai Lanh cape – Phu Yen

The highlight of the beach here is the blend of the blue sea and the sky in harmony with the yellow of the sun, creating a majestic natural picture that is very romantic and romantic.

Dreaming natural picture

Considered as the Maldives of Vietnam, Ky Co Island (Binh Dinh) is a particularly attractive destination for tourists. To go to Ky Co, you can go by canoe or road, but canoe is the vehicle chosen by most visitors, because sitting on a canoe is both enjoying the vastness and immensity of the sea. the feeling of fast surfing on big waves, especially discovering the beauty of mountains and bare rocky outcrops.

Ky Co is like the Maldives of Vietnam

Not only seeing the beauty of the blue sky, but visitors coming to Ky Co also have many interesting experiences with activities such as snorkeling, water motor, canoe …

Fun activities will bring many interesting experiences

The special thing that helps the beaches in Binh Dinh – Phu Yen attract tourists is the peace, not crowded, like other tourist destinations. Sitting on the beach, listening to the murmuring waves, gives you a feeling of lightness, relaxation and it seems that all your troubles are gradually washed away by the waves.

The wild beauty of Xep beach – Phu Yen

Various cuisine

Cuisine is a great concern for each traveler in their journey to conquer a beautiful and interesting tourist destination. Enjoying local cuisine is also a way for you to discover the culture and customs of the local people. For a long time, delicious dishes in the Central Coast region have always delighted visitors with their eye-catching colors and delicious flavors.

Song Cau – Phu Yen crab meat is firm, fragrant, sweet and favored by many tourists

Coming to the two hottest destinations in this South Central region, visitors now think of fresh seafood dishes. Phu Yen seafood is divided into 3 categories: O Loan lagoon seafood – the largest lagoon in the province, farmed seafood and wild caught seafood. And no matter what kind, the seafood here is also very fresh and the price is cheaper than other tourist destinations. Crab, oysters, cockles, snails, shellfish salad, tuna … are the first bullet points in the list of certain seafood to try in the journey to this land.

In addition to the typical dishes of marine seafood, in Binh Dinh – Phu Yen, you will have the opportunity to enjoy rustic dishes such as: Pancake cake, shrimp pancake, rice, jelly noodle, or fish noodle soup. grilled spring rolls, chives soup, banh beo …

The cake asking for the pig’s heart is a rustic dish that is easy to please visitors

The people are friendly and hospitable

About 100km apart, the two provinces of Binh Dinh – Phu Yen have not been affected by the wave of tourism, the destinations are still quite new and untouched. Not only that, visitors also love this land for the sincerity, friendliness and hospitality of the local people.

From asking for directions, choosing dishes to learning about the culture of the region, local people are guided and consulted enthusiastically and happily. This has made a good impression on anyone coming here.

The friendliness and peace of mind are felt by tourists when coming to Binh Dinh – Phu Yen

Good price

And another plus point to help attract tourists to the two provinces of Binh Dinh – Phu Yen is extremely reasonable cost. These can be considered as the two cheapest tourist destinations in the country. Expenses for travel, meals, rest … there are many choices for visitors, from affordable prices – medium to high-end.

The “pheo” street is very attractive in Phu Yen

Besides, for young people, Binh Dinh – Phu Yen also has many beautiful roads to satisfy the passion of “traveling”, the price of motorbike rental is also very reasonable, so the journey to conquer the beauty of the land. Although becoming simpler and more convenient.

“Beautiful scenery in the West / Giving out to each other with me / Me / Remembering the sixth day of March / Eating with coffee at the Western pagoda”. These verses have imprinted on the souls of many people of Doai. Over time, with a lot of livelihoods, but every month of the third lunar month, when rice flowers are red in one corner of the sky, people eagerly await the Western pagoda festival.

Tay Phuong Pagoda is famous not only in the ancient times through legend and history, it is also famous in the enchanting landscape, because it is located on the top of Cau Lau mountain, suddenly in the middle of the fertile plain, with mountains and mountains. rivers, water are associated with the concept of oriental feng shui. The West is also famous for its set of golden-painted vermilion wooden worshiping statues, which can be considered as the most crowded Buddhist temple in the temples in Vietnam with outstanding and outstanding value for wooden statues, recognized as Treasures. Country 2013.

Tay Phuong Pagoda is usually held on March 6 of the lunar calendar every year.

The current Tay Phuong pagoda is a group of monads, including the following categories: Tam Quan Lower, Tam Quan Thuong, Son Than Temple, Tien Duong, Trung Duong, Upper Palace, Ancestral House, Mau House and Guest House.

From the lower three mandarins sent up 247 new laterite steps to Tam Quan Thuong. Son Than Temple is located on the left side of the pagoda, separate from the main temple area. This is a plaintiff that both plays a role as a place to worship the god of the mountain and Duc Ong church, with a modest area with traditional tiled wood architecture. Main Temple is the main item of all Western bliss. The pagoda is located on the top of Cau Lau mountain, has a public (I) architectural structure, including the buildings of Tien Duong, Trung Duong and Upper Palace. All three have a wooden frame structure of a match-pile style, two floors and eight roofs. Both roof floors are in the style of “blade of the roof”, between the two floors is a match neck covered by puzzle boards. The front street and the upper house were 5 compartments, 2 wings with 6 feet for the roof, and the Middle Road was shortened horizontally, only 3 rooms with 2 wings, 4 feet for truss, but with a high roof.

Tay Phuong Pagoda, or the word “Sung Phuc Tu” is a relic of an artistic architecture, located on the territory of Thach Xa commune, Thach That district, about 40 km from the center of Hanoi city to the west.

Legend has it that the birth of the temple was associated with the spread of Buddhism into Vietnam. A few centuries later, the story is tilted in a different direction, associated with the character Cao Bien – Tang Dynasty porcelain of the Tang dynasty (864 – 868) who once ruled An Nam and came here to build a religious architecture, with the intention of blocking this country.

The match stock in Tien Duong and Thuong Dien has the same size and height of 1m, while in Trung Duong is larger in size, 1.40m high. Because Cổêm is so taller, so although the roofs of all three buildings are the same height, the upper roof of the middle court is significantly superior, accordingly, in the overall view of the pagoda, we can see that the Middle Road is much higher. The front of the front of the street is lined with wooden doors and tables in the three nave, the two sides are built with bricks, only without plastering, is the language of the outer wall, representing all three plaintiffs.

Tay Phuong main pagoda still has a lot of specialties about wooden frame structures, roof ships, roof sets, and decorative themes on wooden architecture. In order to fully feel the beauty of the temple in general, the main temple architecture in particular, certainly not a single article is exhausted, hope visitors from all over the world, pilgrims come to admire the new place. All the beauty of this item.

People take measures to prevent epidemics when they visit the pagoda.

All wooden details in the temple are exquisitely carved. The traps, the paintings, the armpits, the dragon planks … all have carved familiar Vietnamese decorative themes: mulberry leaves, lotus leaves, lotus flowers, chrysanthemums, dragons, phoenixes, tiger cubs. … very lively, created under the hands of talented carpenters of carpenters in the area of ​​Tong Nua, the traditional village of Chang Son – the oldest and famous carpentry village of Doai.

Tay Phuong Pagoda is a unique first-class architecture in the temples in Vietnam, with a combination of traditional architectural style and natural habitat. For that reason, in 2014, the Government recognized this temple as a special National Monument of artistic architectural value.

The relic management board has deployed a separate scenario for epidemic prevention, so the number of visitors from all over the world to visit and worship the Buddha is very crowded.

This year, due to the complicated evolution of the Covid-19 epidemic, the People’s Committee of Thach That district did not hold the festival as usual. However, from March 13, 2021, Tay Phuong Pagoda was opened to welcome tourists from all over the world to visit after the closing time to prevent the Covid-19 epidemic. Thach That District People’s Committee, Monuments Management Board has deployed a separate scenario for epidemic prevention with many synchronous solutions, so the number of visitors from all directions to visit and worship Buddha is very crowded.

The people who come to the temple are not just “happy children, happy old people,” but also come with their spiritual and respectful wishes. Along with the measures of the authorities and local authorities, the National Monuments Management Board, Specially Western Pagoda, calls on visitors to fully comply with the regulations on prevention and fighting against the Covid-19 of the central government. and Hanoi city, strictly abide by the message “5K” of the Ministry of Health to maintain the achievements of epidemic prevention and control, to meet the people’s spiritual needs and legitimate beliefs.