Fisherman Le Thanh Danh (51 years old, Yen Hai village) is excited: Starting at 3 am, we sailed to the sea to drop nets. Recently, I caught about 20 kg of crabs of all kinds. With the selling price of 50 – 70 thousand VND / kg of 3-eyed crabs, 180 – 220 thousand VND / kg of green crabs, I earned nearly 2 million VND. In production conditions that are somewhat difficult due to the epidemic, Trinh Van Chuong’s family (Yen Lieu village) still has money to go to the fields thanks to the trips to sea. “These days, Xuan Yen fishermen mainly go to the sea to exploit crabs. Like this trip, I also earned 1.5 million dong after only 4 hours of fishing, “- Mr. Chuong shared. After the boat reaches the shore, family members will work together to remove the crabs from the net. This work requires meticulous, careful because if the crab is broken, it will be depreciated. At this time, crabs are sold at quite high prices, from 70 to 220 thousand VND/kg depending on the type, so people are very excited. In addition to crabs, fishermen also catch a lot of cuttlefish, with an average weight of 2-4 kg/head. With prices ranging from 200 to 220 thousand VND/kg, only cuttlefish have an income of 2 million VND after each trip. These trips also brought back a lot of mantis shrimp for fishermen in Xuan Yen commune. This type of seafood is sold for 100,000 VND/kg, which also contributes to increasing income for people. After removing the net, classifying, seafood will be purchased by small traders on the spot.

“Household of Ms. Nguyen Thi Thanh to receive ginger root and milk”, “Household of Uncle Tam to receive medicine”… The loudspeaker plays continuously, each person comes out to receive goods, strictly adheres to 5K. An official said that people in the blockade area in the early days were very confused because they were worried that their jobs would be affected and their lives had changed a lot. However, when everything is stable, they gradually get used to it and feel more comfortable. Almost all requests of the people are met in the most timely and fastest way, from food to medicine to children’s confectionery every day… Outside, the leaders of the hamlet People’s Committee also mobilized. sponsors support rice, instant noodles, soy sauce, chao, salt and pepper, milk cake, eggs for people. People bring rice to support people in the blockaded area in Hoc Mon district, Ho Chi Minh City In less than an hour, many benefactors continuously brought gifts to “divide the fire” for people in the blockade area. Busy two times of trucks carrying salt and pepper, coming to supply, Mr. Nguyen Dinh Phuong – Head of group 126, Tam Dong 2 hamlet – said: “Yesterday, I mobilized people to support 250 kg of rice, a few bags of sugar, dozens of jars of salt and pepper and cocoons. Today, many people know that they should “please” for further support, I have collected them and divided them into 2 blockade areas, a total of more than 500 kg of rice.” Mr. Phuong had just left when Mr. Quan, the director of a private enterprise, stopped his car on the side of the road, carrying 1,000 kg of rice to provide supplies to his relatives. Then, to the women’s group led by Ms. Mai Thi Bach Yen, the head of the Women’s Union of Tam Dong 2 hamlet, brought more than 100 sets of rice full of savory, fried, and soup dishes for people in the blockade area to use. lunch. The day before, Ms. Yen’s sisters mobilized sticky rice and bread for their relatives to change dishes. According to benefactors as well as service staff in the blockade area, they will do their best to help people reduce some of their difficulties as well as be assured, stay healthy to win the epidemic.

Trang said that at first she found it difficult to learn, so it was easy to get discouraged, many ingredients had to be memorized. But the more I learn 2K2, the more I find this industry useful, every time I have a disease, I know why, how to treat it, what medicine to take, what to do or not to do. Therefore, studying Pharmacy has been of great help to herself and her family, so Trang told herself not to falter. Moreover, it motivated Trang to find a more scientific way of learning so as not to be confused in the knowledge of the industry. As a health lover, conscious of eating scientifically and exercising regularly, and knowledgeable about the pharmaceutical industry, Trang keeps a “shape” that many young people dream of. Not only keeping herself a healthy and beautiful girl from her charisma, but Trang is always ready to share instructions for those of you who don’t really know how to take care of yourself. “I often advise people to eat all four groups of nutrients, not skipping any group and not even starving. Don’t let weight loss pills fool the eye. If you want to lose weight, you should calculate the calories you take in and the calories you burn. Daily gentle exercise is very important, everyone can choose Yoga to help their body be more flexible “- Trang said. It is from the fact that she has witnessed many male friends or has a habit of body shaming women that Trang feels quite disgruntled. That is also the reason why Trang wishes to share and help people become more confident, proving that nothing is impossible to solve. “People should not be afraid of doing wrong or being laughed at by others, because everyone has their own flaws and their own beauty,” Trang said. In the future, Thao Trang wishes to study Pharmacy well so that she can move back to Hanoi to live and work for her family and find opportunities to help people who are being dominated by body shaming, helping them have a different perspective and life live better.

Like a wholesale market of forest products Unlike the markets in the Northwest that usually only meet on one day and then dissolve, the Saturday night Tua Chua market is busy from dusk on Saturday night until almost the end of Sunday afternoon. In the mornings from Monday to Saturday, Tua Chua market has people selling groceries, clothes, food… in cages, but there are few buyers. At noon on Saturday, the market began to gradually crowded with people from the Mong, Thai and Dao ethnic groups in the district bringing goods down to prepare for the fair, the most crowded being the Mong ethnic people. Just bought the orchid from the people, the “mixed touch” person offered to sell it right away On the way from Hanoi to the Northwest and Northeast highlands, people below have never seen a market with a lot of wild orchids, wild ginseng, herbs like at Tua Chua market on Saturday night, like a market. The clues of these goods come from the mountains and forests. Small traders at Tua Chua market said that before, the market was only held on Sunday mornings behind cage houses, the Mong ethnic people went to the market to sell chickens, ducks, underarm pigs, home-grown agricultural products, and herbs exploited in the forest. then buy clothes, farm tools, household appliances. People who buy and sell wild orchids from natural places gather in Tua Chua to hunt orchids of local people to exploit forest orchids or grow wild orchids at home and then sell them. They dated people to buy and sell wild orchids on Saturday night at Tua Chua market. It is always convenient for the Mong ethnic people to go to the market to sell orchids on Saturday night and then stay at the market on Sunday morning. So Tua Chua market has had a Saturday night market for more than 3 years now. The front of Tua Chua market looks very popular, unlike the vibrant scene in the back At first, Tua Chua fair market on Saturday night only had people buying and selling wild orchids, later on, people also brought wild ginseng, special agricultural products of the highland such as small root ginger, black turmeric, cardamom, and herbs. pharmacy… Buyers see many things below that they don’t have or have but are not as good, so they can buy more to use, as gifts. Guests spread the word about the interesting, unique and strange things they bought, making the Saturday night Tua Chua market noticed. However, Tua Chua is far away, not everyone has the conditions and time to come, so orchid hunters make contact with local people, asking for help buying and sending. Seizing the opportunity, some local people became collectors, collectors of business, Tua Chua market on Saturday night became a wholesale market of wild orchids, forest ginseng, precious agricultural products, and highland herbs from Vietnam. when no one knows. It can be said that this is the only night market selling wild orchids and ginseng in Vietnam so far. Mobile technology pervades Those who specialize in buying forest orchids, ginseng through rocks, herbs at Tua Chua market on Saturday night are mostly Kinh people in other localities but living in Tua Chua; a few are young people from the Mong, Thai, and Dao ethnic groups from Sin Ho (Lai Chau), Quynh Nhai (Son La), Tuan Giao, and Muong Cha (Dien Bien). Wild orchids are the most sought after item. Every Saturday, they gather at Tua Chua market to pick up people from the villages to bring orchids to the market. Bought a lot are rare orchids such as scallops; Orchid with beautiful flowers are popular as paint daffodils, kim scallops, square kieu, purple kieu, yellow kieu, royal lap, Hoang Thao, jade point … The price of orchids is high or low depending on each orchid, orchid bush. People in the village who are honest but buy and sell many times also know that they shouldn’t be in a hurry to sell, but just put it out there for buyers to see, tell the price, whoever pays more will sell. “Mixed trim” sells wild orchids Unlike wild orchids, the types that are considered precious from the mountains such as rock ginseng (rock ginseng), three-kid tubers, herbs are almost the same purchase price, the only difference is large, small, and quality. How fresh and dry. At dusk, Tua Chua market on Saturday night began to be bustling. Those who come for the first time will be amazed with the light from the flashlights mounted on the seller’s head and the light from the many smart mobile phones that are directly transmitting images for sale. Perhaps even the big cities in Vietnam do not have a market where the “hybrid touch” sales force is as large as in Tua Chua market far away in this Northwest highland. Buyers who gathered enough goods, began to “mix and trim” to sell online. Each person has 2-3 phones working at the same time, just transmitting pictures of each orchid, introducing, trading, and selling prices continuously: “Is there anyone who closes the ceiling of the earth orchids, is it beautiful? glass is always, beautiful bag, always coffee”, “Mr. Tran Phuc, the price of bare berry is 480,000 VND, is it OK for my sister?”, “Brother Le Trung, please give me the phone number above. Please finish off the overseas spring rolls, price 150,000 VND, please”, “This application for painting daffodils is closed for Mr. Tu Cuong, what is the address in Hue, bro”… The buyer side also responded: “Sister, look at the orchid here, let me see how the orchid is, but 50 million or 5 million dong?”, “50 million, but how can 5 million dong get you, orchids? it’s rare”. Closing any order, the seller immediately took the phone number and address written on the small piece of paper attached to the orchid that had just had a buyer. For precious orchids, the seller “hybrid touch” does not set a specific price, but gives the starting price of each tree for those who love that type of orchid to auction. The highest bidder wants to own that orchid but is far away, must ask an acquaintance at Tua Chua who has knowledge about orchids to check the tree and receive the goods immediately. Unlike the orchid sellers who have booths, sit on the spot “hybrid touch trim”, those who “hybrid touch trim” to sell ginseng and herbs mostly do not have stalls. They walk around the market, holding a tree with 2-3 smartphones, and carrying a small bag with a notebook on their shoulders. Seeing the place of ginseng and herbs of the villagers that are beautiful, the “mixed touch” people put the phone in to introduce, price immediately without asking the villagers how to sell. “Today, my family has ginseng piercing stone cool liver, good health for both men and women, very nice products. The price of big ginseng root is 80,000 VND per pound, small root is 60,000 VND per kilogram. Please order quickly”, “Hey guys, is this ginseng beautiful, put it in glass glue soaked in wine, it looks very nice, it’s good to drink”, “If you like stewed chicken with ginseng, this ginseng is great very”, “Brother Nam in Hanoi 2 pounds right? Sister in Saigon 4 pounds give me the address, phone number too”… After finishing the order with customers online, those who “mix and touch” will ask the price, pay the price with the villagers and weigh the goods. They pay but are not in a hurry to pick up the goods to free their hands to go to another “hybrid touch” to continue. At the end of the night of the market, each person “crossed and touched” sold at least 20-30 kg of ginseng, some people managed to lock up to a hundred kilograms. Closing the order, the person who “preliminarily trims” records the ticket immediately Know “hybrid touch”, sell more goods Ms. Mi Sen and 3 Dao people are all from Sin Ho (Lai Chau province) selling at this market for only one year. They buy ginseng from local people to collect in the forest and then bring it to this market to sell. At first, the girls sold it to a few people who specialized in “hybrid touch trim”, gradually learned how people did it, and then also “hybrid touched trim” sold their own ginseng, only reaching the level of “hybrid touching trim” on one phone. only phone, but the sales are more than before. A teacher from Thai Binh came to Tua Chua to teach, and every time she went to the fair, she went to the market to sell ginger, black turmeric, and cardamom to earn extra income. She said that ginger and black turmeric grown in the highlands are more spicy and fragrant than those grown in the lowlands, so they are very popular. Usually customers close orders of at least 5 kg of ginger or turmeric, at least 1 kg of cardamom. She bought it, packed it, called the “Giaohangtietkiem” party to pick it up and deliver it for her, the “cyp” money (delivery fee) was paid by the customer, for every 5 kg of ginger, the fee was about 30,000 – 40,000 VND. The teacher speaks Hmong, so she has the advantage of fast transactions with the Mong people who go to the market to sell goods compared to other “mixed touch” people. Those who “hybrid touch” work until 23 o’clock, then temporarily stop, bring the goods to pack to deliver in the morning to the “cyp” carrier for the customer. They sleep on the spot or rent a motel to take advantage of a few hours. Around 5-6 am on Sunday morning, this force again went to the market to hunt for beautiful forest orchids, good ginseng penetration, continue to “mix and trim” to take advantage of closing more orders. Over a Saturday night and a Sunday morning, mobile technology has brought goods from Tua Chua market to many buses to all regions. On Sunday morning, returning to the market, the Mong and Thai people saw us handing over our phones to take pictures and videos, and they asked again: “Did you just come here?”. At dusk on Saturday night, the Mong ethnic people bring their goods to the market Meeting day If you go to the provinces in the Northwest and Northeast, if you meet on the right day of the fair, all lowland people will like it. The fair for the highlanders is like a festival to meet each other, trading is simply selling what they can grow and raise in the village or go to the forest to earn and then buy what they need. These very rustic images allow people below to walk up and down the market to learn many unique cultural features of each ethnic minority community.

According to our records, the device is also capable of recognizing users wearing glasses, hats and masks. After only about a second directly looking at the device, the screen will show the current body temperature of the viewer. Because of these convenient features, the use of the device in checking body temperature not only shortens the time for people to come to the polls, but also minimizes close contact, meeting the requirements of prevention and control. disease is at its highest. Accordingly, the two machines are located at two polling stations, including the dormitory of the University of Transport of Ho Chi Minh City (An Khanh ward) and the Executive Board of Quarter 4 (Binh Trung Dong ward). After being used in checking the body temperature of voters participating in the festival, Digital World Company donated both devices to the People’s Committee of Binh Trung Dong Ward and the People’s Committee of An Khanh Ward for continued use in screening work. body temperature for people coming to do administrative procedures. Some pictures of voters coming to the polls using modern body temperature monitors at two polling stations in An Khanh and Binh Trung Dong wards:

Ms. Nguyen Thi Su – a household that grows regimental chili in Kan Ho commune (Muong Te) – said that her family grows 3 sao of regimental chili. This year, the weather was not favorable, so the peppers lost the crop, the output decreased, so at the beginning of the season, the retail price of chili was very high, up to 270,000 VND/kg. She shared, from an early age, this chili has appeared in her family’s meals. Previously, her family only planted a few trees to eat or give to relatives and friends, but did not trade anything. However, in the past few years, many people from other regions have asked to buy and see the price, since then, her family has expanded the area to grow this specialty chili variety. Regiment chili is having a towering price, everyone is competing to order it This is just the beginning of the crop, so she can only harvest about 3 kg/day. In order to have the quantity to be delivered to the wholesalers, she had to collect more chili from the villagers. Calculating, every day, her family also collects about 15kg of chili, but there are customers who order first, it takes 3-4 more days for her to collect again. “Last year, the price of chili fluctuated from 150,000 to 220,000 VND/kg depending on the quantity and time, but this year the chili crop failed so the price is higher. I buy wholesale from 5kg for 220,000 VND / kg, sometimes the retail price of fresh chili is up to 280,000-300,000 VND / kg, customers still compete to buy, “said Ms. Su. In addition to selling fresh chili, she also sells salted chili peppers for 100,000 VND/box (3-4 ounces). Calculating, in a good year, her family earns about 50-60 kg of chili/sticks/year, estimated to earn a few tens of millions of dollars per year. Ms. Hoa, a long-time regiment chili grower in Ka Lang (Muong Te), also said that growing this chili is like a seasonal job, adding a little more field to the field because the season only lasts about 5 months, from May to October, in which the most ripe time is around June to August. This is a specialty chili of Muong Te According to her, the reason for the regimental chili’s name is to refer to their spiciness, which means that the whole regiment only ate one of these chili peppers because it was too spicy. In addition, this type of chili also has a characteristic aroma that makes anyone who eats it remember forever. Therefore, not only selling to neighboring provinces, she also moved to Hanoi and Ho Chi Minh City. Currently, every day she collects about 10kg of fresh chili, customers who want to buy a lot must order in advance monthly. Also because of the spicy, delicious taste, and the quantity is not much, the retail price of chili peppers in recent years has remained at 200,000 VND/kg or more, Ms. Hoa said. Similarly, Ms. Chu Thi Nhung – a regiment chili grower in Thu Lum (Muong Te) – also admitted that, at the beginning of the crop, many customers down the river had ordered regiment chili to give as gifts or buy food to hoard food. gradually. Compared with many other chili varieties, the regimental chili has a larger fruit and is much more spicy. During the hot chili season, she collects about 10kg per day with prices ranging from 170,000 to 180,000 VND/kg. But many people still go to the place to buy it, Nhung shared. Talk to PV. VietNamNet, Chairman of Thu Lum Phung Long Ka Commune, said that Thu Lum is one of the communes with the largest area of ​​regimental chili growing in Muong Te district, with a total area of ​​about 4-5ha. Despite bringing high economic value, the regiment’s chili output is still quite modest According to him, regimental chili has been grown here for a long time. In the past, each household only planted a few plants as spices to eat in the family. But about 5 years ago, people just started selling everywhere. Seeing the price, they continued to expand the chili growing area. Households that grow a lot are about 2-3 sao, households that grow less are less than 1 sao. However, this chili variety is quite fastidious, requiring strict growing conditions. The tree only produces spicy, delicious fruit when grown on rocky soil, cool climate. If the weather is too sunny, rainy or cold, the tree will easily die. Moreover, the irrigation also requires experienced growers, new plants to grow. Therefore, this chili variety is increasingly rare and expensive. “On average, each year, the regiment’s chili production of the whole commune is about 4-5 tons/crop. With an average selling price of 150,000 VND/kg, the commune’s estimated revenue from this chili plant is about 600-700 million VND/year,” he said. Chili plants have contributed to increase income for people in the commune. However, the specialty chili regiment provides to serve the needs of consumers in the whole province and neighboring provinces mainly, the consumption is still small and fragmented. Therefore, the commune authorities and people are very eager to support and associate with businesses to consume products, from which people can rest assured to develop and invest in expanding area and output, Mr. Ka said.

Phuong Son commune has a tradition of growing vegetables and trading. Unlike the days when there was no pandemic, the village streets and alleys are now deserted. In the fields, people are busy harvesting agricultural products, packing goods, cars are full of vegetables, tubers and fruits transported to crowded places, but now there are few people, the atmosphere is so quiet. covered everywhere. Arriving at Phuong Lan 3 village, on a large plot of land in front of Mr. Hoang Van Lap’s gate, he displayed many things. The small table has a box of medical masks and a bottle of antiseptic water, everyone passing by must stop and spray hand sanitizer. Along with that are pots, barrels, baskets, cleverly displaying all kinds of green vegetables, fruits, food, food. Next to it are some styrofoam sheets with two lines scribbled: “Free vegetables, take it”; “Place of receiving and distributing food and vegetables”. Some middle-aged men and women wear masks, sit far from each other, people pick vegetables, people sieve bean sprouts, people rearrange chicken and duck eggs into each ball bag. In Phuong Lan 3 village, many vegetables, fruits, agricultural products, and food are displayed. Anyone who needs it can get it for free. Mr. Lap said, my family works in agriculture and makes a living by growing vegetables. Since the start of the gap (May 8), the number of vegetables could not be consumed, I harvested and posted it on Facebook to ask everyone who needs it to come to my door and get it for free, I left dozens of vegetables there. types. Seeing that, some people in the village also brought vegetables to my gate to leave. On the first day, it was just some green vegetables such as morning glory, spinach, sweet potato, cabbage, spices… In the following days, everything, who has something to bring, quietly and silently. Not only green vegetables but also bags of rice, peanut butter, peanut bags, eggs, clean pork, bean sprouts, tofu, soy sauce, fish sauce, main noodles, zucchini, pumpkin, fresh corn… Morning , has a family that supports a basket of vermicelli. “Diseases are epidemics, but we still have to eat and drink to survive, how can we resist,” said Mr. Lap. Phuong Lan 3 village is where Ms. D.TH and her 3 children infected with SARS-CoV-2 virus live. Accordingly, the whole village has 30 households isolated at home. Therefore, besides some people in the village who got up at 4 am to pick vegetables, some people also volunteered to pack bags of vegetables, tubers, fruits, eggs, beans, rice, bean sprouts, salt, fish sauce… to bring them. Even in isolated families, we keep records in our books so that we can bring them the next day without any contamination of vegetables and food. Ms. Do Thi Hai Yen, Chairwoman of the Commune Women’s Union, said: The members told each other to only pick 20 bunches per day, which is enough to avoid waste. The fight against Covid-19 will be long, Uyen Hai and Xuyen Luu’s families also support 1 quintal of phosphorus and protein, whoever brings vegetables will be sent 1kg back to fertilize vegetables, continue to take care to provide them for free. back to the people in the village and in the commune. Besides agricultural products and free food, there is also a glass box placed here by the village to raise money to raise money to support 3 children of D.TH who are infected. It is known that after a few days of support, the Fund has collected more than 30 million VND. All hearts towards the homeland Phuong Son commune has 9 villages, 1 residential group with 2,100 households, more than 8,000 people. Mr. Nguyen Duc Hoat, Chairman of the Fatherland Front of Phuong Son commune was touched: After 4 days of implementing social distancing and medical isolation, the commune Fatherland Front has just issued a letter calling on the whole people to join and support. However, people have enthusiastically contributed, contributed money and money from the very first day. Not only the people in the commune have a good heart, bring agricultural products and food obtained from the fields and gardens to support, contribute money, and contribute to the locality, but also the children of Phuong Son’s hometown in the province, in the country and in the country. Even in foreign countries, they also turn to their motherland. Cargo boxes, plastic bags containing necessities, fruits, candies… were quickly handed over through the quarantine checkpoint, some people came quietly, silently handed over, only smiled and waved their hands to refuse when asked. Name: “The family has a little heart to share with the homeland”.. People outside transport necessities to the isolation post in Phuong Son commune to support the locality in fighting the epidemic. Up to the end of May 13, through account transfer, direct support at the Commune People’s Committee and in kind, the commune has received the sincere hearts of 245 collectives, groups and individuals who donated 290 million VND in cash. Most of Phuong Son’s hometown children who are far away from home more or less send money. There are also many other items such as: Fan, filtered water, beverage, medical mask, hand sanitizer, mouthwash, salted lemonade, instant noodles, liquid milk, fruit… cost more than 100 million. Knowing that his motherland was in the heart of the epidemic and could not return immediately, Nguyen Duc Chinh, a son of Phuong Lan 3 village who is working and living in Hanoi, sent 25.5 million VND to support the commune Fatherland Front. and 7.9 million VND for the village for epidemic prevention and control. Mr. Thanh and Ms. Hai who are working in Japan also asked their relatives to help transfer 2 boxes of masks, 3 boxes of antiseptic water… Many other organizations and individuals such as: Dung Nu Orchid Garden nearly 18 million VND; Nguyen Hong Hanh Dental Clinic (5 million VND); Mr and Mrs. Xuyen Hue (5 million VND); the children of the police far from home nearly 20 million dong in cash and in kind; animal bran agent Chinh Nhung 5 million dong; Hanh donated 2 iron frames to lock the station, worth 2.5 million VND… Mr. Do Van Lien supported roasted peanuts and 3.5 million VND. Mr. Do Van Lien’s family specializes in producing roasted peanuts and delivering them everywhere. At 6 pm, he rode his motorbike and parked it in the yard of the Commune People’s Committee and hurriedly donated 40 kg of roasted peanuts and 3.5 million VND due to the help of local farmers. family member donates for 4 mother and daughter D.TH He humbly: I have to wait for the peanuts to cool before I can pack them and bring them here. Translated like this, I think you have a hard time, just a little bit for you. Knowing that the help is nothing, but from a little heart, I hope everyone overcomes difficulties. The Fatherland Front of Phuong Son commune receives necessities supported by the people. There are many kind-hearted, fragrant herbs who are heading to Phuong Son’s translation center. With their hearts, people with practical deeds have spread meaningful messages about life, warmed the hearts of Phuong Son people, helped them become more united, confident to continue to have more motivation in life. disease prevention and control. Post, photo: Thu Phong

Khe Sung and Coi Da villages are located on National Highway 9B, where the Bru-Van Kieu people live. The people here have a rich cultural treasure and are blessed with a charming landscape full of lakes, streams and magnificent cave systems. Among them are Cha Loi cave (Dai General cave), Van Cong cave, Van cave, Kieu cave, Nuoc Lanh slot… In addition, this place also has grasslands like on the vast green steppe that the locals call it. “Valley of Love”. Coming to Ngan Thuy, tourists will visit Cha Loi cave. Inside the cave, there is a system of “stalagmites” and stalactites that are still intact, such as stalactites, white tubular stalactites, elephant symbols, chandeliers, wells and underground rivers. It is likened to a magnificent palace. The beauty inside Cha Loi cave. Inside, there are 7 stalactite columns erected to the ceiling of the cave, carved by the Creator in all shapes and shimmering. At the end of the cave is a stage created by the armed forces during the anti-American years to organize meetings and public and cultural speeches. Talking about Nuoc Chien slot in Coi Da village, many tourists inside and outside the province already know about the wild beauty here. Coming here, visitors will experience when bathing in the cool, blue spring water, flowing through the rocky crevices and enjoying the peaceful space and beautiful scenery among the green forests in the vast mountains. .. Coming to the Bru-Van Kieu people in Khe Sung and Coi Da villages, visitors will enjoy the captivating folk songs and enjoy the local cuisine with many delicious and unique dishes. Every year, in the 10th lunar month, visitors can also attend the famous new rice celebration of the Bru-Van Kieu people. Change through travel At the end of 2018, Netin Tourism and Information Co., Ltd opened a tour to explore nature and learn about the culture of Bru-Van Kieu people in Quang Ninh and Le Thuy districts. Mr. Tran Xuan Cuong, Director of the Company said: “On the first day, I took a group of experts to survey to open the tour, the villagers looked at me with strange and probing eyes. When listening to me explain how to organize discovery tourism, with absolute respect for the natural landscape, people understand and actively cooperate.” Currently, the tour is attractive with experiences, such as: exploring caves, bathing in streams, sleeping in tents in the forest, camping in the valley of love, learning about life and enjoying local products. In order to develop tourism in a sustainable way, the company has supported people with 40 million VND, combined with other resources to build 7 models of fruit trees. Ms. Ho Thi Luu in Coi Da village raises chickens to provide tourists. Mr. Nguyen Van Hung, Secretary of the Party Committee of Ngan Thuy Commune said: “Since the tourist route came here, the potential of the locality has begun to be awakened. They also have income from selling agricultural products and souvenirs. The festivals of the people have more conditions for development”. On average, each year, Coi Da and Khe Sung villages welcome about 1,000 tourists, directly creating jobs for 12 local households. The products they produce, such as: sticky rice with charcoal, wicker products, chickens, and pigs are all consumed. In order to serve and develop the economy and tourism, in recent years, Bru-Van Kieu people in Ngan Thuy commune have also been supported to grow glutinous rice, build model gardens, develop livestock and many other industries. Other benefits… Ms. Ho Thi Luu’s family, in Coi Da village, Ngan Thuy commune, grows 3.5 sao of wet rice for two crops, each year getting nearly a ton of rice. In addition, she also raises cows and hundreds of poultry to serve tourists. In the sample garden, she planted over 100 pepper trees and many fruit trees. Besides, she also trades and opens food and beverage services to serve tourists. Some weeks, her family welcomes from 2 to 3 groups of tourists up to dozens of people. With the diversified economic development, each year, Ms. Luu’s family has an income of nearly 100 million VND. “Since doing tourism, I have learned how to cook, raised ant chickens, and grown glutinous rice to serve guests. As a result, family life is also increasingly improved. I no longer have to go to the forest to cut wood,” said Ho Vui, a resident of Coi Da village. Mr. Vui’s house is near Nuoc Chien slot, where many tourists visit. Taking advantage of this, his family opened a food service, selling groceries, so the income was stable. Mr. Ho Van Thin, from Khe Sung village shared: “Every time a tourist comes, I am called by Nettin Tourism and Information Co., Ltd. to carry goods and support campers. At my house, I also work as an “office” for guests to send things, cook and rest … “. Mr. Nguyen Van Hung, Secretary of Ngan Thuy Commune Party Committee, added that the local tourism potential is great, so the commune creates favorable conditions for units wishing to invest and exploit. The commune will also support people with cooking training, home improvement, environmental sanitation, restoration of folk songs, musical instruments and traditional knitting. In economic terms, the commune will mobilize people to develop afforestation, animal husbandry, planting more trees and fruit trees; building model gardens, investing in more facilities to make tourism in a sustainable way…

When picking me, people peel the tubers and often cut the base close to the ground. And I must also know how to chop it so that it is easy to peel off, because with my trunk is rough and hard, it takes half a day to chop my bulbs. When cutting, cut each leaf sheath from the outside to the inside to get the very young and soft pulp. However, I am not always good and delicious every season. Especially when I went to the fruit-making room, I could not eat, because then I cut all the tubers. According to Ms. Ly Thi Liu, Sam Tren village, Trung Tam commune, Luc Yen district, Yen Bai province, normally in winter, people just cut me off and remove the tubers, because at that time there was little rain, I also had little water. When processing, I am fresh and sweet. “It takes winter to cut me down to eat, but in the rainy season I will soak up a lot of water, not bad and sweet. In winter, I eat my best food, this root is mainly cooked with chicken and very delicious bone stew ”- Ms. Ly Thi Liu said. My 10-year-old tree produces fruit. Tao after being cut back, will remove the hard old kernels to get the young tubers, cut small pieces about 5cm long; Then soak in a basin of water to create all the yellow plastic, when processing the new white, for beautiful and delicious color. Yen Bai Red Dao people often cook soup with chicken meat, I stew with bones, and I cook sticky rice for dipping … Especially, the dish I cook with chicken soup has a very sweet and refreshing taste. To have a delicious chicken soup, you need to prepare a chicken about 1-1.5kg. Clean chicken after pecking, cut into medium pieces, marinate with white salt for 30 minutes, and stir fry for meat hunt. When it smells good, add boiling water to cover the meat, simmer until the chicken is tender, add the pieces to the pieces and boil until I’m soft, then cut a little ginger leaves into the island, then turn off. a kitchen. “In order for my soup to be fragrant, sweet and correct, do not season with MSG, because my own roots have natural sweeteners. So I cook bone dishes only for white salt. When I cook chicken, I add some ginger leaves to create a delicious flavor ”- Ms. Dang Thi Nai, Khe Giang village, Truc Lau commune, Luc Yen district, Yen Bai province shared. Cu me is removed from the old kernels. The root is soaked in water before processing. The soup I usually eat hot, with rice is very delicious. My sweetness and the sweetness of bones and meat make my soup from a tree of this forest even more delicious. Ms. Nguyen Thi Hue, Hong Ha ward, Yen Bai city, felt: “When I first tasted this dish, I did not feel its sweet, fragrant and refreshing taste. However, after eating the second time, the third time onwards, I like it very much, the taste is very different from many dishes I have enjoyed. Especially the processing is simple, not picky about spices but very easy to eat. Now, the dishes made from me are not only popular dishes in the rice tray of Red Dao Yen Bai people, but also become specialties that many people love and want to enjoy every time they come to the villages. village here./.

Mr. Bui Van Minh (Man Duc town) is hired to harvest sugarcane on sugarcane fields in Nen hamlet, Tu Ne commune. His job is to lower the cane and bundle each bundle, about 16 plants / bunch with a weight of about 30kg / bundle. (Photo: Trong Dat / VNA) The workers who are hired to carry sugarcane hire in a sugarcane field in Tu Ne commune will transport a distance of 300m with a bundle of 30kg sugarcane on their shoulders. (Photo: Trong Dat / VNA) The bunches of sugarcane are transferred to the car to buy right above the road. (Photo: Trong Dat / VNA) According to Mr. Minh (Man Duc town), sugarcane this year is about 2,000-3,000 VND cheaper than every year, but the quality always maintains the Tan Lac brand. (Photo: Trong Dat / VNA) The sugar cane harvesters were engrossed in their work in the late afternoon. (Photo: Trong Dat / VNA) The workers who are hired to carry sugarcane hire in a sugarcane field in Tu Ne commune will transport a distance of 300m with a bundle of 30kg sugarcane on their shoulders. (Photo: Trong Dat / VNA) The workers who are hired to carry sugarcane hire in a sugarcane field in Tu Ne commune will transport a distance of 300m with a bundle of 30kg sugarcane on their shoulders. (Photo: Trong Dat / VNA) The white sugarcane bundles are carefully bundled on the field waiting for the transporter to buy the car. (Photo: Trong Dat / VNA) A bright smile on the sweaty face of the people of Tu Ne commune, Tan Lac district on the day of sugarcane harvest. (Photo: Trong Dat / VNA)

Ms. Ngoc Giau picked up the tofu tofu from the cooking pan. Uncle Ba Hoang said, the cooperative currently has 38 members, producing tofu with a medium and large scale. Particularly with his oven has a scale of up to 180 pans, an average of 300kg-500kg of tofu ships can be produced per day. Smaller ovens range in production from more than a dozen pans to a few dozen cooking pans. Thanks to this job, people set up a career right in their homeland and help solve the rural labor force with stages such as cooking, transporting, drying … We went to My Hung 1 hamlet, My Hoa commune, where there are quite a few people making tofu but with a smaller scale. Ms. Nguyen Ngoc Giau and her husband are standing cooking 18 tofu pans. Giau said this profession is “hereditary” and that she and her husband chose to establish a career over the past 20 years. Tofu and tofu of Mrs. Giau and her husband do not sell enough, mainly in the market in Tra Vinh province. “This job is not heavy, but it has a constant job, since the chickens have not crowed. Having a regular income, staying at home, having time to care for the family and cultivating to earn more ”- Mrs. Giau said. Go to the house of Uncle Nguyen Van Hai, Giau’s biological father, to hear him talk about the traditional profession. Uncle Hai said that this profession must be present for over 100 years in My Hoa, he is also “inherited from his father”, but now he is very old, so he no longer cooks but passes on to his children. At that time, Uncle Hai said, when we went to that time, when I heard that My Hoa hometown, people mentioned Nam Roi pomelo and tofu tofu. Particularly tofu in My Hoa has been famous for a long time, everyone praised it delicious. According to Uncle Hai, although the tofu cooking profession is not difficult to do, but it takes patience and hard work because if an average of 18 cooking pans is taken, a cooking shift takes more than 20 hours to complete. That is not to mention the high season such as the big full moon day of the year, the traditional New Year …, the capacity must increase. Uncle Dinh Cong Hoang said: Thanks to the reputation, My Hoa tofu is very easy to consume in the markets of the Mekong Delta cities and provinces, especially Can Tho, Vinh Long, and Tra Vinh. However, the current difficulty is that the price of soybean ingredients used to cook tofu tofu is soaring, around 17,000 VND / kg that the profit is low, although the current tofu has increased by about 92,000 VND / kg (selling price at oven). Normally, for every 90kg of raw soybeans, 35kg-38kg of finished products are produced. “If any batch of raw soybeans are imported, which are young beans, cooked without scum to salvage tofu, the risk of breaking the tofu or even loss is high” – Uncle Ba Hoang shared. However, most people think “take the credit”, so everyone is enthusiastic about keeping the traditional profession of the homeland. Tofu tofu is also known as phuoc (the sound camp from Sino-Vietnamese) or scum, because this product is made from picking up soybean scum on a cooking pan. The way to make tofu tofu is also quite simple: soak soybeans, peel the skin clean and then grind it, and cook it on a large pan. Cook until a while, the bean paste will gather on the surface, the cook will pick it up and hang it on the pole right above the pan to dry. The trend of vegetarian cuisine is increasingly popular, so tofu tofu is also “crowned” because it is easy to eat, can process many dishes, from soup, stir-fry to warehouse, rolls … Tofu is also used to cook savory dishes such as isle, la-gu, curry … Thanks to the variety of cuisine of tofu, the product is selling very well. The view of a tofu cooking oven is very beautiful, and is loved by photographers. But if you try to stand in the cooking pan, you can see that the hot temperature makes the cook easily tired and sweat a lot if you are not used to it. Yet the professors feel normal and remember when the stove stopped setting the fire.

Mr. Luong Thanh Hao said that at first, he did not think the fish were many tons, seeing some animals stirring the water surface, so he put down food for them, was lured, they gathered more and more, estimated about 2- 3 tons. Many people are curious to see the fish, to add more things to make food, there are quite large fish that are picked up for everyone to caress and still “cooperate” normally. The most observed fish are pangasius, mackerel and a few red carp living around. Mr. Hao affirmed: “Raise for fun and protect them, as much as we can feed them, we will stop when the fish flock”. The wild fish population is cared for and fed every day by people In order to create a safe living environment for the fish to live, Mr. Hao’s family made a fence around, installed fishing ban boards, hung lights overnight, family members and residents took turns watching. . Every time she fed the fish, Mrs. Nguyen Thi Le Thuy (wife of Mr. Hao) whispered, “Eat and hide, listen to some children, let them catch them”. Since the fish school, Ms. Thuy has been working, preparing food every day, cooking padded potatoes and adding to the food for the fish. Some people intentionally come to the sentence or provoke, she immediately reminds. As for Mr. Hao, until midnight, he still lights up the lights and wanders around a few times to be assured. Mrs. Thuy said: “If you get used to it, then you see people catching fish, then it is pitiful. I do not regret it, I am not tired, because it is so much fun to feed them. I have to worry about farming, so I have to go back to take advantage of “visit” them. At the same time, at Than Nong canal route (in the area of ​​Phu Quoi hamlet, Phu Thanh commune), thousands of fish came together to live at the water wharf of Mr. Tran Van Dang’s family. Mr. Dang initially estimated that only a few tons of fish, up to now the number is up to over 10 tons of fish of all kinds: tra fish, catfish, sesame fish … Over 1 year staying here, thanks to good care the fish increased both weight and quantity. Mr. Dang’s family placed bamboo stakes containing water hyacinths so that the fish could shelter. Many people believe that when the water level below the canal falls low, the fish will leave, but in contrast, the number is increasing. Every day, Mr. Dang slices morning glory and mixes cooked plates for fish to eat. The number increased sharply, so to save the effort, he saved money to buy industrial food for fish. Mr. Dang informed: “I cannot worry about it alone. Over a year of nurturing, me and my relatives in this area gathered more than 140 million dong to buy food for this herd of fish. Seeing a lot of fish, I am also concerned that people are catching, but this situation has never happened, they are protected by the people here, the common goal of everyone is to do good deeds and contribute to protecting the source. aquatic resources ”. At the time of net water on Than Nong canal, the water level was measured about 2.5m. Everyone was surprised, because the water was not deep, but the flock of fish gathered was very strange, so they raised each other. As Mr. Tran Van Tre (households living in close proximity often come to feed the fish) shared: “The fish in the fields are now exhausted, it is very precious to be protected by the fish flock here to stay here! Where there are no gatherings but they stop at this point, the fish probably feel safe and can live, so I try to contribute to raising and protecting them. Around people who regularly provide food, whenever there is a shortage of industrial food, they are filled with other vegetables, which are easy to raise ”. Currently, the aquatic resources in the wild are decreasing day by day due to the destruction of human fishing. People’s jobs are only single actions, but show a positive change in awareness, contributing to the protection of natural resources.

Received relief goods from the 7th Military Region Command at Xa Mat border gate, morning of April 28 On the morning of April 28, at Xa Mat border gate (Tay Ninh province), the delegation of the Vietnamese Embassy coordinated the Khmer-Vietnam Association in Cambodia to receive relief goods from the Command of the 7th Military Region and the Company. Shares of Mai Linh Group are dedicated to Vietnamese people who have difficult circumstances due to the Covid-19 translation. The relief gifts of the 7th Military Region Command to the people in difficulty due to a widespread outbreak in Cambodia, including: 25,000 masks, 500 liters of antiseptic solution, 1000 nets, 100 barrels of dry food, 100 canned fish and two billion dong. Meanwhile, Mai Linh Group Joint Stock Company supports Vietnamese families through the Embassy, ​​including: 20 tons of rice, 3.5 tons of medical supplies and tonics, worth $ 20,000. Speaking here, representatives of gift giving units, Major General Dang Van Lam, Deputy Commander of Military Region 7 and Mr. Ho Dinh Hoang Minh, Vice Chairman of Mai Linh Group Joint Stock Company emphasized, although the value is not Many, but these gifts show the hearts of officials, soldiers and employees at the enterprise, sharing with people facing difficulties due to the widespread spread of Covid-19 in Cambodia. On this occasion, the leaders of the agencies also sent greetings, encouragement and wished the Vietnamese community in the country of Chua Thap soon to overcome the difficult period and stabilize their life soon. Regarding the distribution of relief goods to families, Mr. Vo Tuan Ngoc, Tham Tan, Head of Community Affairs Department, Vietnam Embassy in Cambodia said that this weekend, the mission is expected to continue delivering gifts. relief for 1000 more families; on the basis of review, a large-scale gift distribution will be organized to help people have more resources, at least not to go hungry and protect themselves in the epidemic. In addition, in the process of giving gifts, the Embassy and the Association also combine to mobilize people to obey Cambodia’s policies, especially to comply with Vietnam’s policies, not to travel or return to the country freely by pictures. illegal food, because the risk of disease and infection is enormous. Therefore, the program to help people this year will last longer, the Embassy Counselor shared. Regarding the Covid-19 epidemic in Cambodia, the 20-2 community infection incident caused a large-scale outbreak. The Ministry of Health of Cambodia, on April 27, confirmed a total of 11,063 infections with 82 deaths. However, the step-by-step identification and zoning of the outbreak and the widespread vaccination campaign of Covid-19 brings hope for the ability to control the source of the epidemic in the near future.

“4D superstar” continues to share: “One of the things I regret most when I was in school was smoking. All of the bronchial tubes in my lungs are damaged by smoking. In 2011 when I hosted Radio Star, I also said that I regretted smoking when I was in school. Back then my cousin was in high school. I heard that someone in class posted screenshots of the part I said I regretted smoking. My cousin’s friends asked her, “Isn’t that your cousin?” I still remember that. With these shares, Heechul just wants to talk about the harmful effects of smoking and does not encourage young people to follow suit. But it seems, Knetz is quite “difficult”. There are many opinions that the male idol is bragging about his “playfulness” when he was still in school. But there are also comments in favor of the male idol, they understand that Heechul is just trying to propagate so that people understand the harms of tobacco and “press report” the comments that intentionally “distort” Heechul’s words.