Thuy Anh – the wife of singer Dang Khoi has long been admired by many women for her good housework. Sometimes, the family has a party full of luxurious dishes like a restaurant. Recently, Thuy Anh made netizens “craving” when she shared about her family’s “Delicious Chinese-style black pepper crab with fleas”. Dang Khoi’s wife said that this dish she learned from a famous crab shop chef in District 5. According to her, this is a restaurant that has been around for more than 30 years, at its peak years ago, one day it sold. both 600-700 crabs. In the past, there were not many restaurants like now, this crab shop can be called a specialty restaurant. Singer Dang Khoi and his wife. The “delicious and burnt” crab dish was introduced by Thuy Anh. “The black pepper crab dish is easy to make and the ingredients are simple. The first time I made it at home, it was delicious and identical to the store. Home made is clean and the crab I choose is also better quality, cheaper price. “, hot mom Thuy Anh said. Thuy Anh also “generously” shared the recipe so that many women can make this “specialty” crab dish at home. In the pictures, it can be seen that Dang Khoi also participated in processing with his wife. When fans praised her husband, Thuy Anh revealed more : “This chef is a bit too good”, “Your cooking is number one”. Dang Khoi is excited by the crab sauce pan. Details of how to make Chinese style black pepper crab shared by Dang Khoi’s wife: Resources: – 1 meat crab weighing 700-800g is enough for 2 people to eat. – Squeeze fat (buy 500g of fresh fat and then fry it, it is an indispensable ingredient, if you make cooking oil, the flavor of this dish will not come out) – 1 bowl of lightly crushed garlic to cover the shell – Sugar 1 bowl of rice – 3 teaspoons of pepper – 3 teaspoons of salt – 1 teaspoon of tapioca starch – 1 bowl of water – Bread served with Ingredients for Chinese style black pepper crab. Dang Anh’s son loves and fears when he carries a live crab. Making: After the crab was washed, the bibs were removed, and the shells were separated, Thuy Anh said that she cut the crabs in half lengthwise, the claws were smashed to allow the spices to absorb when cooking. Fresh fat is cut into thumb-sized pieces, lightly boiled with salt and then drained, fried until golden brown, do not let the fat shrink (The way the fat is boiled before frying also helps the fat to be more succulent). The fat is used for frying, and the fat will be added to the sauce later. Thuy Anh uses a deep pan, she finds this type of pan for frying, cooking is the best. Put the crabs in the pan, put the crab shells upside down, turn on high heat to close the water, then start adding the fat. Grease just right, about halfway through the crab, always keep the heat high when frying, everyone so that the crab has a pan-fried smell. Then flip, flip the crab face (crab shell remains the same, water the fat until cooked inside). At this time, add half a bowl of garlic to the island with the crab until fragrant. After the crab is golden, add 1 bowl of water, add salt and ground pepper, reduce the heat, cover until the crab is cooked. Cook for 7 minutes, then open the lid, add the sugar, along with the remaining garlic and fat, stir well to absorb. Adjust seasoning to taste. Bring the water to a boil and then add the flour. The finished product is cooked crab, sweet, rich in taste, fragrant with fried garlic, strong aroma of pepper. “Especially the black pepper sauce dipping the bread is delicious” , Thuy Anh plate switch. Looking at the results of husband and wife Dang Khoi – Thuy Anh, everyone complimented them on “eye-catching”, looking as standard as the restaurant made.

Tracking Thuy Anh’s personal page can see that she is the right model of a gentle bride, a good wife. Recently, she suggested to people how to make crab with Chinese black pepper sauce. With a simple recipe, sisters can learn to enrich family meals or treat guests. Although being a mother of two children and over the age of 30, Thuy Anh still retains a slim figure, attractive youthful beauty. On her personal page, Thuy Anh often shares pictures of herself and her family. In the eyes of many people, she is an intelligent, educated, smart and skillful woman. Wife Dang Khoi suggested how to make crab dish with black pepper sauce in Chinese style. Recipe to make crab dish with Chinese black pepper sauce Resources: – 1 crab meat weighs 700 – 800gr – Gather the fat (buy 500g of fresh fat and fry it, it is an indispensable ingredient, if you make cooking oil, it will not taste this dish) – 1 bowl of garlic, crushed to cover the skin – Sugar 1 bowl to eat rice – 3 teaspoons of pepper – 3 teaspoons of table salt – 1 teaspoon of flour – 1 bowl of water – Bread to serve Making: The crabs are washed, removed the bibs, separated the crab shells to separate, the crabs are cut in half along the crab’s length, the crabs are beaten just enough to absorb spices when cooking. The fresh fat is cut into large pieces as big as the thumb, boiled it with salt and then drain, fry it to medium gold, not to shrink the fat (the way to boil the fat before frying also helps the fat to be more plump). The fat is used for frying and the fat will be added to the sauce later. You should use a deep pan, then put the crabs in the pan, the crab shells to face up, turn on the high heat to seize the water and then start adding fat. Moderately fat, half-cooked on crab, always keep on high heat when frying, so that crabs smell sauté. After that, turn over the crab (crab shell remains the same, I water the fat to cook inside only). At this time, I put half a bowl of garlic on the island with crab to fragrant. After the golden crab, I put 1 bowl of water in, add salt to eat with ground pepper, reduce the heat, cover for the crab to ripen. Boil for 7 minutes and then open the lid, add sugar, along with the remaining garlic and grease, stir to absorb. Seasoning to taste. Boil the water and then add the flour. The finished product will have crab ripe, sweet meat, strong flavor, aroma of grease mixed with fried garlic, the aroma of pepper. Not only good at business, Thuy Anh is also very good at housework. Previously, the wife of singer Dang Khoi showed off a vegetarian rice tray on the full moon day, which made her admired and praised. MI The vegetarian rice that Thuy Anh makes has 6-7 dishes that are processed in many different ways such as vegetables rolled with questionnaire, mushroom beans, fried eggplant with pineapple, tomato tofu soup …

Recognized in the resorts and restaurants in Ba Ria – Vung Tau, the price of many types of seafood increased by several tens percent higher than usual. For example, big lobster is nearly 4 million VND / kg, small lobster 2.2 million VND / kg, giant lobster 2.3 million VND / kg, Sea tiger shrimp 1.5 million VND / kg, Black tiger shrimp 750.000 VND / kg, crab is nearly 1.2 million / kg. On the same statue, the price of brick crabs is pushed up to the towering price of nearly 1.1 million VND / kg, and crab meat is nearly 1 million VND / kg. Snails also have very high prices such as snails, large nails, which cost nearly 1 million VND / kg; scallops nearly 1.2 million / kg; white elephant tentacle is over 1.3 million VND / kg. Many types of sea fish cost nearly a million VND / kg such as eel more than 1 million VND / kg, grouper 750,000 VND / kg; shark 650,000 VND / kg. Particularly, octopus also increased to 700,000 VND / kg, nearly double compared to normal days. The price of seafood in the restaurant increased Many tourists also stop at Phuoc Hai market (Ba Ria – Vung Tau) to buy seafood. Due to the increased purchasing power, the prices of many seafood products here are also “inched up” by the sellers compared to normal days. However, if the customer knows how to pay the price, it can be reduced by a few tens of thousands of VND / kg. For example, sea tiger shrimp was offered at 330,000 VND / kg, but the customer who paid 250,000 VND / kg was still accepted by the seller. Also at this market, snails are offered by sellers at 550,000 VND / kg, silk clams 50,000 VND / kg, clams 150,000 VND / kg, clams 35,000 VND / kg. Crab from 350,000-600,000 VND / kg, depending on the type of small or large. Squid is 350,000 VND / kg, squid is 150,000 VND / kg. Lobster type 4 / kg about 1.2 million VND. Only raw oysters are still quite cheap, about 100,000 VND / 3 kg, sellers receive peeled for customers. Seafood in the market is plentiful Tourists buy seafood at Phuoc Hai market, Ba Ria – Vung Tau Oysters live 100,000 VND / 3 kg

Vung Ang squid (Ky Loi commune, Ky Anh town, Ha Tinh province) is a famous and delicious dish. Squid dancing in Ha Tinh was fished by skilled craftsmen at night and sold to the owners. Each kilogram of squid is sold for between 700 million and 1 million, but still sold out. Squid dance is also known as squid swimming, living so jumping crunchy and blinking (Photo: Thien Luong) Squid can process many different dishes such as boiled, steamed, salad, grilled, fried … but simply and keep the crisp, sweet taste of the squid is to let the whole thing clean, put in a pot to boil a few minutes picked out immediately. The indispensable spice when eaten is mustard or ginger fish sauce, guise leaves … Ca Mau crab specialty increased in record prices On the days near the holidays April 30 – May 1, the price of Ca Mau crab increased quite high, especially crab crab. As noted by the reporter Dan Tri newspaper, crab crabs cost up to 800,000 VND / kg (400 grams or more), while brick crabs from 300 grams to less than 400 grams cost 750,000 VND / kg. Compared to normal days, this price increases from 150,000 VND to 300,000 VND / kg (depending on type). Some other types of crab meat such as crab y, square bib … currently cost about 300,000 VND / kg or more. This price also increases by around 50,000 VND / kg. The reason for the sharp increase in the price of crabs is that the demand for sea crabs to be bought as gifts, food … increases on the next 30/4 – 1/5 holidays. Specialty fish face demon to Hanoi price 2-3 million / kg According to GiadinhNet, the demon face fish is known to be a very ugly fish with very hard scales, rough, rough look, the same color as dead coral reefs. This fish is called the super-poisonous god on the ocean floor because it is one of the most unique fish species in the world. On the back of the demon face fish there are 13 dorsal fins containing strong toxins. Devil’s face fish (Photo: GiadinhNet) Although possessing an extremely ugly and scary shape, this fish brings a huge source of nutrition to humans. In Vietnam, visitors can enjoy this fish in the Nha Trang, Phu Yen, Binh Thuan tours … The price of a demon face fish, weighing 1.2-3kg in Hanoi fluctuates. from 3-9 million VND, many times more expensive than other high-end seafood. Gas prices plummeted From 7:30 a.m. on May 1, gas prices decreased from VND 1,583-1,604 / kg (VAT included), equivalent to VND 19,000 / bottle (12kg). Retail gas price ranges from 361,000 to 384,000 VND / 12kg cylinder; 1,439,000 VND / 45kg bottle and 1,599,000 VND / 50kg bottle. The reason for the decrease in gas prices is that the average world gas price in May 2021 decreased by 60 USD / ton compared to April 2021. From the beginning of the year until now, this is the second month that the gas price has cooled down with a total reduction of nearly 40,000 VND / 12 kg cylinder. Diamond vegetables expensive, out of stock Recently, diamond vegetables, also known as snowflake vegetables, suddenly appeared in Hanoi, and were actively bought by people. This vegetable has thick leaves, the leaves and stems have many sparkling seeds like white snowflakes. Notably, the price of this vegetable is not cheap, up to 150,000 VND / kg, but still makes many curious people want to enjoy it once. Diamond vegetables have a fresh, crunchy taste, mild salty taste, soft and juicy leaves and can be eaten raw, so they are popular with customers. Snowflakes (diamond vegetables) make many women curious to buy. According to Ms. Le Thi Duyen in Khuong Mai (Thanh Xuan, Hanoi), snowflake vegetables come from the desert regions of South Africa. They also have another name as diamond vegetable to see the rarity and rarity of this vegetable. However, in recent years, vegetables have been imported to Vietnam and grown by a number of gardeners in Dalat to supply to the market. Quang Ngai chili, onions dropped at a record price According to Zing, traders currently buy chili in Tu Nghia district (Quang Ngai) for only 10,000 VND for 3 kg of chili fruit, the lowest price ever. Chili prices continuously dropped, causing thousands of Quang Ngai farmers to face many difficulties. Chili sold not enough to pay for labor, many farmers in Nghia Thuong commune, Tu Nghia district neglect the ripe chili in the field. In a similar situation, onions growers in Binh Dinh also struggled because onions fell at record prices. Dan Tri newspaper said that the current price of purple onion and pilgrimage in Binh Dinh ranges from 5,000-10,000 VND / kg but still cannot be sold. Meanwhile, in some years, the dry pilgrimage was sold by people for 60,000 VND / kg. The local government plans to “rescue” onions to help farmers. House prices rose sharply due to record high prices of sand and steel According to VTV, the price of construction steel is currently about 18,700-18,800 VND / kg. This price level is 40% higher than that of the end of the third quarter of 2020. Construction contractors nationwide are facing the risk of losing all construction profits, even bankruptcy due to the sudden increase in steel prices. In the face of record high steel prices, condominiums offered to the market are facing the risk of price increases, which have a significant impact on consumers. Currently, the price of construction steel is about 18,700-18,800 VND / kg. (Photo: NLF) Meanwhile, since the Lunar New Year, the price of sand in the West has increased dramatically. Specifically, according to Dan Tri Newspaper, the price of filling sand (good grade) that businesses sell at the yard is from 180,000-200,000 VND / m3, car-building sand is 280,000 VND / m3, sand poured concrete 320,000 VND / m3. The high sand price has caused many projects and works to be delayed. Many businesses have won the bid “cried” because of the price of sand. Pork prices fall, poultry meat is likely to increase According to the General Statistics Office, pork prices in April fell 1.75% from the previous month. The price of live pigs in many localities across the country has cooled down, ranging from 70,000-73,000 VND / kg. Pork prices are low, in the range of 60,000-165,000 VND / kg. The price of pork decreased due to the control of African swine fever, and the guaranteed supply of pork. Accordingly, the price of roast meat, sausages, rolls in April also decreased by 0.46% over the previous month. In April, prices of chicken and eggs of all kinds decreased by 0.22% and 1.2%, respectively, compared to the previous month due to plentiful supplies. However, according to the Ministry of Agriculture and Rural Development, from May onwards, the supply of poultry meat will be in short supply if the farmer continues to leave the barn and not re-herd. If farmers do not maintain the current scale, the risk of lack of chicken products in the second quarter and third quarter of this year. Plum rice cheap as for, equal to 1/3 cup of iced tea Currently, plums growing points in Chieng Co commune, Chieng Ngan, … (Son La city) are in the harvest season and very wrong. But compared to every year at this time, the price of plum rice this year is surprisingly cheap when it does not exceed 5,000 VND / kg, even plum growers have to sell for 1,000 VND / kg to avoid waste. The price of plums falling on the carpet is partly due to the lack of time to harvest the ripe fruit. Another reason is that the plum this year is very wrong, so the yield has also increased significantly. Plum growing households are spontaneous, no traders or businesses stand out to buy. Moreover, the price of plums plummeted down due to the influence of the Covid-19 epidemic, the consumption was also slow, and the purchasing power was weaker. Hanh Nguyen (Synthetic)

The cheap super-brick Norwegian brown crab, about 300,000 VND / kg, is actually a frozen type. The taste of crabs is delicious, fatty is very attractive, but many people want to eat it up and down many times to dare to buy because the price is quite high. Even a large-weight brick crab is as expensive as Alaskan lobster. Worth mentioning recently, on the seafood market, there is a type of crab that is also super brick but is imported at half the price of Ca Mau crab, the weight of this crab is also terrible, making many people like crab. Massively ordered to eat. A consumer shared: This batch on the online market is selling Norwegian brown crab, which weighs 600-700 grams / piece, is super brick but the price is cheaper than Ca Mau crab meat, so we buy it every week. come home to eat. This person also said that crabs are usually imported with expensive prices, but this Norwegian brown crab is the opposite, the price can be said to be super cheap. A crab weighing up to 700 grams but the price is less than 200,000 VND / fish. According to research, brown crabs are caught in the Northeast Atlantic, the Norwegian coast. They usually live in clean seas, where there are golden sandy bottoms and clear blue water. This type of seafood is similar to Vietnamese sea crab, identified by dark brown body, large and flat shell, looks quite aggressive. However, according to the focal point in Vietnam, there are also two types of Norwegian brown crab. Accordingly, they often import fresh brown crabs (swimming goods) and steamed frozen crabs. In particular, fresh Norwegian brown crabs, the price ranges from 700,000-800,000 VND / kg, while frozen goods are much cheaper, only from 280,000-350,000 VND / kg. This cheap frozen crab is actually very bland and bland, and is completely different from fresh produce. Therefore, consumers should also consider, should not be cheap and cheap to buy goods with poor quality. Thu Ha (Th)

However, not everyone has enough knowledge and experience to choose the right kind of fresh and delicious seafood. Therefore, Mr. Nguyen Van Hieu – the owner of a high-end seafood restaurant recently, had useful sharing to help people choose the best quality seafood. The secret to choosing fish Fish is one of the most commonly used seafood in daily meals. Many families choose fish because this food is a source of large amounts of healthy protein, easily processed into many attractive main dishes, both “bringing rice” and good for health. According to Mr. Hieu, in order to have delicious fish, fresh sweet from meat, soft and delicious, choosing fresh fish is very important. The secret to identifying fresh fish is as follows, first of all you need to pay attention to the fish’s smell. If the fish has an unpleasant odor, the gills are closed for a while, the color of the fish scales is light, and can easily come out of the fish body, this fish is definitely rotten or left for a long time to sell. Mr. Nguyen Van Hieu also shared: “ When choosing fresh fish, the flesh to touch the fish must ensure firmness, not be viscous. The gills must be tight, opened gently according to the breathing rhythm to be sure that the fish is fresh, caught not long ago. “. The secret to choosing ink Besides fish, shrimp, and crab which are already popular, many people choose for their daily meals, squid is also a food that attracts the attention of many diners. To choose quality fresh ink, the first thing you need to pay attention to is the color of the ink. The fresh squid is usually dark in color, the body is iridescent, succulent, when touching the flesh has a certain elasticity. The owner of the seafood restaurant Nguyen Van Hieu also revealed: “ Want to choose fresh and delicious squid, ensuring quality, the first part of the ink is also a factor to pay attention to. The first part must be attached tightly to the ink body, not be separated, the black eye of the fresh ink must be clear, shiny and smooth. You absolutely must not choose the ink with discoloration or strange smell because they may be damaged products or have been impregnated with harmful impurities. “. The secret to choosing crabs Crab breeds are becoming a trend recently because of their eye-catching appearance, high nutritional content, aroma and characteristic sweet taste from seafood. If you can make cool crab soup for hot summer, the crab meat can easily be transformed into attractive dishes such as tamarind crab, crab with spicy sauce, crab with cheese. , … To choose delicious crabs, Mr. Nguyen Van Hieu shared: “ The firmer the crab part, the more delicious the meat, the larger the size of the crab, the more meat inside. However, not all cases are the same. Therefore, you need to pay attention to the crab cover, to ensure a certain hardness and dark color, the crab inside will be juicy and firm. “. As the owner of a famous seafood restaurant chain with 4 branches in big cities such as Hanoi, Phu Tho, Da Nang and Ho Chi Minh City, Nguyen Van Hieu always spends time researching and exploring to select the best quality seafood. The above tips will definitely help you in the seafood purchasing process. To have delicious and attractive seafood dishes, take a little time to learn and choose ingredients.