Chen He has never shy away from his love for crayfish. He eats big mouthfuls on the show and sells goods in the live broadcast room. It depends on how well he eats, and you can imagine how good the sales are!

Just today, an anchor on Douyin also shared a way to eat a strange crayfish, and also @了陈赫. I didn’t expect Chen He himself to really reply, saying bluntly: “Grumpy!” Ha ha, The charm of crayfish is truly unstoppable! Seeing this message, it attracted countless netizens’ likes. Chen He, how much do you like to eat crayfish? Watching how to eat crayfish anytime, anywhere, it seems that Chen He, you can speak for crayfish!

However, although the crayfish is delicious, you still need to pay attention to the quantity and hygiene. Especially for people with high uric acid, it is best to order it! Do you like crayfish?

[ThankyouforyourattentionthepicturesareallfromtheInternetifthereisanyinfringementpleasecontacttodelete!】

Banana prices are high due to strong consumption in the domestic market Similarly, in the Mekong Delta, prices of vegetables and fruits also kept flat. Sweet cabbage 17,000 VND/kg, broccoli 15,000 VND/kg, bitter melon 23,000 VND/kg, a slight increase of 1000 VND/kg, gourd 12,000 VND/kg, squash 13,000 VND/kg, water spinach 12,000 VND/kg, spinach 13,000 VND/kg, an increase of 2000 VND/kg, white radish 20,000 VND/kg, green beans 13,000 VND, an increase of 2000 VND/kg… Prices of some fruits continued their downtrend. The price of 3-color mangoes is 5000 VND/kg, the price of 3-color mangoes for buckets is 3000 VND/kg, the price of lemons is 8000 VND/kg; jackfruit 11,000 VND/kg down 1000 VND/kg, green skin pomelo grade 1 cost 28,000 VND/kg, reduce 2000 VND/kg, type 2 cost 22,000 VND, reduce 3000 VND/kg… Particularly, the price of areca and Siamese bananas in many localities in the Mekong Delta is currently maintained at a relatively high level. Currently, areca bananas are sold by farmers to traders and collectors at 100,000-110,000 VND/dozen (10 bags) and about 11,000-12,000 VND/kg. Meanwhile, the price of Siamese bananas is at 60,000-70,000 VND/dozen (10 bundles) and about 5,000-6,000 VND/kg. Seafood and fresh meat also kept the sideways trend. White meat catfish costs 35,000 VND/kg, giant freshwater shrimp 230,000 VND/kg, farmed snakehead fish 50,000 VND/kg, tilapia 32,000 VND/kg, red tilapia 46,000 VND/kg, grade 1 eel 240,000 VND/kg , grade 2 eels cost 180,000 VND/kg, farmed frogs cost 55,000 VND/kg…

Prices of many seafood products decreased due to slow purchasing power Similarly, in the Mekong Delta, the price of vegetables and fruits also decreased. Choysum is priced at 19,000 VND/kg, down 2,000 VND/kg, broccoli is 16,000 VND/kg, 2,000 VND/kg, green onions are 18,000 VND/kg, 2,000 VND/kg, bitter melon is 22,000 VND/kg, 3000 VND/kg , gourd 12,000 VND/kg down 2000 VND/kg, okra 18,000 VND/kg down 2000 VND/kg, tomatoes 12000 VND/kg down 4000 VND/kg… Prices of some fruits continued their downtrend. Currently, the retail price of fragrant mangoes, four quarters mangoes, acacia mangoes and Taiwanese mangoes are only from 5,000-10,000 VND/kg, while Australian mangoes, Cat Chu mangoes, Hoa Loc sand mangoes are priced at 15,000-30,000 VND. /kg. Meanwhile, the price of many kinds of jackfruit, longan, strawberry, orange, tangerine, guava, dragon fruit, watermelon, pomelo, etc. are also quite low, with prices only from 5,000-20,000 VND/kg. Grade 1 green skin pomelos cost 25,000-28,000 VND/kg. Seafood and fresh meat products, after a long period of stable price, tend to decrease due to the decrease in domestic consumption and export demand. Due to the slow consumption due to the impact of the epidemic, many freshwater aquaculture products such as perch, tilapia, goby, slicing, frog, giant freshwater prawn, etc., are currently down at least from 2,000 to 10,000 VND/kg than a month ago. In Can Tho City and neighboring provinces such as Vinh Long, An Giang, Hau Giang, etc., fish slices are sold to traders by farmers for only 43,000 VND/kg (2-3 fish/kg), while in the next few months. At the beginning of the year, the price is 46,000-48,0000 VND/kg. The price of farmed frogs started at more than 40,000 VND/kg, now it has dropped to around 35,000 VND/kg. Farmed perch is sold by farmers to traders for only 23,000-24,000 VND/kg (6-8 fish/kg). Tilapia and red tilapia at 30,000-35,000 VND/kg (2-3 fish/kg).

The price of scallions increased sharply Similarly, in the Mekong Delta, choysum price is 10,000 VND / kg, down 3,000 VND / kg, broccoli costs 10,000 VND / kg, decreases 2,000 VND / kg, cowpea is 10,000 VND / kg, decreased 2,000 VND / kg … In recent days, green onion prices have increased sharply after a period of falling prices. Currently, leaves are purchased by traders at the price of 16,000-17,000 VND / kg, an increase of about 2,000-3,000 VND / kg compared to the previous month. The price of green onions increased because the demand for green vegetables in the market tended to increase strongly, so the supply was not enough. Along with that, due to prolonged heat and abnormal rain, many green onion areas are infected with pests and diseases, reducing productivity … The prices of some fruits also continued to tended to decrease slightly today 24/4, the price of sand cycle was 10,000 VND / kg, down 1000 VND / kg, 3 color mango type 1 cost 8000 VND / kg, down 4000 VND. VND / kg, 3-color mango (bucket type) is priced at 6,000 VND / kg. The price of green skin pomelo with a slight decrease of type 1 is VND 20,000 / kg, down by VND 2,000 / kg, and green skin pomelo type 2 is VND 15,000 / kg … Seafood products have stable prices. The price of howling fish is from 50,000 to 55,000 VND / kg; white plaice costs 35,000 VND / kg, farmed snakehead fish costs 48,000 VND / kg, Red tilapia costs 54,000 – 48,000 VND / kg, tilapia costs 28,000 VND / kg, eel prices 160,000 – 170,000 VND / kg an increase of 5000 VND / kg compared to the previous day, giant freshwater shrimp is priced at 235,000- 245,000 VND / kg …

Ms. Thu Van said that the floating cake soup filled with shrimp and meat is synthesized with different dishes: Glutinous rice cake with stewed broth (like Ozoni thick cake soup, Japan); Floating cakes that are filled with salty (Chinese); Glutinous glutinous rice cake filled with boiled shrimp and meat (A little cake filled with shrimp and meat, Vietnam).

Invite you to refer to how to cook the unique floating cake soup with shrimp and meat!

Resources

Glutinous flour: 135g; Non-glutinous flour (rice flour): 15g (Can buy commercially mixed flour: 200gr glutinous flour; 80-100g of rice flour).

Warm water (50 ~ 70 ℃): 120 ~ 140ml.

Ground pork: 50g.

Crayfish: 4.

Dried shiitake mushrooms: 5 pcs.

Pruning carrots: 4 ~ 5 slices (optional).

Cilantro, scallions.

Seasoning seeds, salt, and pepper.

Broth (stew from ribs).

How to knead the dough

Put the flour in the bowl, add 120ml of warm water and mix well. Then stuffing for a while to make the dough thick. Add the water slowly until the dough is moist enough. Let the dough rest for 30 minutes.

Mix glutinous rice flour and rice flour (non-glutinous flour) according to the ratio of 9: 1, the cake will still be supple and tough. If you like completely soft cakes, skip the rice flour.

Glutinous dough should be kneaded with warm water. Water temperature from 50-70 degrees is most suitable. If the water is too hot, the dough will stick to the hands when it is stuffed. It can make the dough cooked, making it difficult to shape the cake.

When you knead the glutinous rice dough with cold water, the dough will clump up and the dough will not dissolve. To avoid burns, use a spoon / chopstick to mix powder when adding warm water. Then proceed to knead the dough by hand.

Prepare other ingredients

Shiitake mushrooms soaked in water to soften. Wash and chopped.

Minced or ground pork.

Shrimp peeled, threaded, chopped.

Mix shrimp, meat and mushrooms well with a little salt and pepper.

How to squeeze the floating cake filled with shrimp and meat

Rub a little bit of the coat powder to help keep your hands from sticking, and break each powder about the size of a quail egg. Thinly spread the dough, put the shrimp and meat in the middle, and wrap it tightly.

Lightly round the cake (cook the cake and still bloom again, so do not spread the crust too thin and let more people, the cake is easy to crack ?.

How to cook cake soup with shrimp and meat

Boil broth, drop a few slices of carrots, blanch until well, take out. Add a little seasoning, salt (should be slightly pale).

Drop the finished molded cake into the pot.

Bring the soup to a boil over medium heat. When you see the floating cake, you “go up and down” and float to the surface of the broth, then taste it again.

Add scallions, cilantro. Turn off the heat.

Ladle the cake soup into small bowls, arrange a few slices of carrot flowers to make them beautiful.

Note that the floating cake soup must be eaten when it is hot to taste. The crust is soft, the broth and the filling of the prawns are juicy and rich.

Wishing the Chefs success!

Crayfish – Artwork: Internet

With the characteristics of growing in brackish and fresh water, near estuaries, or large river systems, the number of crayfish in Ben Tre is more and more delicious than other regions. The reputation and unique quality of Ben Tre crayfish are due to the natural conditions of the geographic area. Ben Tre crayfish are cultured in two environments: the rice field environment and the coconut garden ditch environment.

The flora and zooplankton in the water in the rivers of Ben Tre are plentiful and diverse. The abundance of plankton available in the wild is an excellent natural food source, making it easy for both larvae and adult shrimp to use, which is why the survival rate of giant freshwater shrimp in Ben Tre is always Higher yield, grade, and uniformity are higher than those of other regions. It is the abundant and nutritious natural food source available in the country that makes the difference in the physicochemical composition of Ben Tre crayfish, with high content of calcium, fat and Omega 3.

In addition to the natural geographical conditions, the local shrimp farming techniques also contribute to the unique quality and characteristics of Ben Tre crayfish.

The geographical area is as follows:

The communes of Tan Thanh Binh, Tan Phu Tay, Tan Thanh Tay, Thanh An, Hoa Loc, Thanh Tan, Phu My, Thanh Ngai, Phuoc My Trung, Hung Khanh Trung A, Tan Binh, Nhuan Phu Tan, Khanh Thanh Tan belong to the district Cay Bac Mine;

Communes of Dinh Thuy, An Thanh, Da Phuoc Hoi, Tan Hoi, Phuoc Hiep, Binh Khanh, An Dinh, Tan Trung, Minh Duc, An Thoi, Thanh Thoi A, Thanh Thoi B, Ngai Dang, Cam Son, Huong My and Mo Cay townlet of Mo Cay Nam district;

Communes of Dai Dien, Tan Phong, Thoi Thanh, Hoa Loi, My Hung, Binh Thanh, My An, An Thanh, An Thuan, An Qui, An Dien, An Nhon, Giao Thanh, Thanh Phong and Thanh Phu town in the district Thanh Phu;

The communes of Tan Hao, Phuoc Long, Luong Phu, Thuan Dien, Son Phu, Thanh Phu Dong, Chau Binh, Binh Hoa, Long My, My Thanh, Luong Hoa, Luong Quoi, Tan Loi Thanh belong to Giong Trom district;

The communes of Long Dinh, Phu Thuan, Vang Quoi Tay, Vang Quoi Dong, Dai Hoa Loc belong to Binh Dai district, Ben Tre province.