In addition to keeping the originality and traditions of each country in the dishes, you can completely change the highlights of flavors and ingredients in many interesting and new ways. The variation of dishes will help you get unique “recipes” with their own imprint. Cordon Bleu and green curry – blend of Eurasian cuisine Ham with cheese or Cordon Bleu is a familiar dish for those who love European cuisine. With a crispy shell, soft meat and melted cheese, Cordon Bleu makes foodies “fall” because of its crispy, soft, and greasy taste that melts on the tip of the tongue. Cordon Bleu and green curry – a combo of European – Asian cuisine. Up to now, Cordon Bleu has had many different variations. You can combine it with green curry sauce to make this dish more Asian. The richness of cheese, chicken and the pungent taste of green curry help people enjoy the culinary beauty of two different cultures. Inside the crispy shell is the fatty and spicy cheese, chicken, and green curry Thai style sausage sandwich – East and West combined When it comes to hot dogs, we often think of hot dogs combined with familiar German sausages. But have you ever tried combining hot dog bread with Thai sausage? The highlight of the dish is the Thai-style sausage. Made from familiar ingredients such as pork, breadcrumbs and spices such as garlic, coriander, chili, lemongrass, fish sauce… The finished sausage is the perfect combination of meat taste. minced, sweet bread crumbs and a spicy blend of spices. Thai sausage sandwich – variation of the familiar hot dog sandwich.

-500 gr duck meat thịt -1 piece of blood -1 sweet potato (taro) -1 onion -2 lemongrass trees smashed -1 packet of curry powder -Cashew oil -3 tablespoons minced lemongrass – Garlic, red onion, ginger, chili (optional) -300ml coconut milk -Cinnamon leaves -Fresh vermicelli -Price, herbs Processing: – Clean duck meat, cut into bite-sized pieces. Marinate duck meat with 1 packet of curry powder, 2 tablespoons of cashew oil, 1 tablespoon of sugar, 2 tablespoons of seasoning, 2 tablespoons of garlic + minced shallot, leave for about 30-45 minutes to infuse the spices. (Note that when preparing duck meat, ginger and white wine should be used to eliminate odors. Squeeze the duck thoroughly with crushed ginger and alcohol, the odor will disappear. If ginger and alcohol are not available, salt can be substituted. and vinegar). – Cut into pieces just eat. Peel the potatoes, cut them into pieces, and fry them so that they don’t get crushed when they’re cooked. -Fry the minced lemongrass and garlic until fragrant, add the duck meat and stir-fry for about 10 minutes. -When the meat is cooked, continue to pour potatoes, onions, 2 lemongrass trees into it, pour a little water and seasoning to taste, then turn to low heat so that the ingredients are absorbed with the rich spices. When the potatoes are soft, pour in coconut milk and secretions, seasoning again to taste. -Put the vermicelli into a bowl, add bean sprouts, scoop the curry in, add cinnamon leaves on top, when eaten dotted with salt and pepper lemon.
Curry duck vermicelli with soft, delicious meat, not foul, with a piece of soft potato, fragrant, fatty coconut milk served with vermicelli is guaranteed to be very delicious. Minh Hoa (th)

Fabric syrup: You just need to peel, remove the seeds and put the lychee in to boil with water and sugar. After boiling, reduce heat to low and cook for about 10 minutes until the fabric softens, then turn off the heat, cover and leave for 10-15 minutes. Next, you filter the fabric and put the syrup in an airtight container, store in the refrigerator. Lychee syrup can be used to make drinks, ice cream, cakes… Photo: Thespruceeats . Lychee tea: This cool, sweet drink has simple ingredients that can be customized to your liking. You can use black tea or tea bags, mix with sugar, lemon, then add seeded lychee and lemongrass, mint… Photo: Theflavorblender. Fabric Sorbet: Sorbet is a cold dessert similar to ice cream but without milk and very easy to make. You just need to peel, remove the lychee seeds, add sugar and water, then boil, let cool. Then, you add a little lemon juice, freeze before puree, freeze for another 2-3 hours to be able to use. Image: Mayandena. Sweet and sour fried chicken: Just add seeded lychee and a little lychee juice to stir-fry together, your sweet and sour chicken will have a different flavor, sweeter than usual. Image: Cookpad. Lychee shrimp salad: Steamed or boiled shrimp, lychee, lettuce and coriander mixed with chili fish sauce will give you a beautiful salad and suitable for hot summer weather. You can add mango, avocado to make the dish more refreshing. Image: Woolworths Coconut lychee jelly: The sweetness of lychee and the coolness of coconut combine wonderfully, perfect for cooling off. With the same way as making regular fruit jelly, you can add lychee pulp and young copra to make the dish more attractive. Image: Taste. Curry: Lychees are also used to cook chicken curries, duck curries or pork curries to create an interesting and different sweetness and aroma. Image: Everylastbite.

If you don’t want to waste time cooking after a day of studying or working, you can order food through apps to have it delivered to your door. Mixed noodles, udon or spaghetti with delicious and attractive flavors at the following restaurants will help diners have a quality dinner. Udon noodles Udon noodles are a typical dish in Japanese cuisine. Udon fibers are usually large, tough, and milky in color because they are made from a mixture of flour, water and salt. The highlight of the dish is the sweet broth made from soy sauce, mirin and dashi soup (extracted from fish meat, vegetables and seaweed). Kake beef udon and tan tan miso are the two most popular dishes at the restaurant. In addition, you also have the opportunity to choose from many other flavors such as Japanese curry, bukkake egg beef, spicy pork, spicy seafood or sukiyaki. Diners commented: Thao Nguyen: “I ordered a delivery service, the deliciousness did not decrease, the shop packed the food carefully”. Iamfoodtester: “The seafood udon consists of shrimp, squid, clams, and poached eggs. The broth is sweet, the noodles are fresh, and not mushy. Beef udon is dry, when eaten, the egg yolk is greasy.” Chillbi: “I ordered fried breaded pork curry udon. The beef is a bit crumbly, the pork is easy to deflate so you should tell the staff to keep it separate. The broth is quite greasy, eats quickly.” Seafood fried noodles Stir-fried noodles with chewy and slightly crispy noodles, fresh seafood, green vegetables and rich sauce bring you a light meal. Diners commented: Citastyfood: “Seafood stir-fried noodles have eye-catching colors from many ingredients. In addition to shrimp, squid and beef balls, the meal also has a lot of vegetables and onions to help fight fatigue. On a hot day, you should order more bar tea dishes the shop’s cool for refreshments”. PASTA Spaghetti (or spaghetti) is a favorite dish of many people. In addition to the familiar minced beef sauce spaghetti, you can experience equally attractive mushroom cream sauce at the following restaurant. The highlight of the pasta section here is a combination of cheese balls or cheese rolls. 4 cheese balls cost 10,000 VND, cheese rolls cost 19,000 VND/2 pieces. Diners commented: Cat Tuong: “Paspa with cheese balls is a unique dish that has never been found anywhere else outside this restaurant. Fatty cheese, rich and delicious minced beef sauce noodles. Everyone should choose a serving with 2 beef balls for quality. than”. Noodles mixed with chicken skin and garlic sauce Mixed noodles are street food that attracts young people. Noodles are usually blanched in boiling water, drained, and then mixed with spices and sauces. If you’re thinking “what to eat tonight?”, the dish of noodles with poached egg, crispy chicken skin, lettuce, onion, and fat at the back restaurant will give you a strange dinner. Diners commented: Minh Anh: “The food is good, but the service is too slow”. Citastyfood: “Mixed noodles are not too dry, chicken skin is crispy, seasoned to taste, fatty egg yolk. A quality meal, enough to satisfy”. Mixed noodles On cool evenings, the restaurant’s noodles mixed with shrimp, omelets, sausages and vegetables wake up the taste of many diners. This is a suitable culinary suggestion when you are tired of soups and water. Diners commented: Citastyfood: “Noodles are not dry, absorb spices, ingredients are full”. Tebefood: “Indomie noodles are mildly spicy, the noodles are cooked just right. Sausages, fish balls, bok choy, omelets are harmoniously combined”. Learn to make cold noodles mixed with kimchi and served with poached eggs Noodles are cold soaked and then mixed with spicy kimchi mixture, with egg yolks will surely satisfy family members.

-2 boneless chicken thighs (about 320 gr) -85 gr sweet potato flour (can be substituted with other flour) -1 bunch of basil -1 chicken egg -1 tablespoon beer -Curry powder -Condiments: Salt, white pepper, five spices, soy sauce, sugar Processing: – Wash basil, drain. – Wash chicken thighs, cut into bite-sized pieces. -Put chicken into a bowl with 1.5 tablespoons soy sauce; 1 tablespoon beer; 1 teaspoon five spices; 1 teaspoon minced garlic; 1 egg; 1 teaspoon white pepper; 1 tablespoon sugar; 2 teaspoons of salt, mix well and leave in the refrigerator for about 30 minutes to 1 hour for the meat to infuse the flavors. -Add half of the sweet potato powder to marinade and mix well. -Roll the chicken in the remaining half of the dough. -Heat the amount of cooking oil so that it just covers the surface of the chicken and fry the meat for about 3-5 minutes. Remove the chicken and let it cool for about 2-3 minutes. -Continue to heat the oil pan and fry the chicken, add basil and fry quickly for about 30 seconds. -Make seasoning sprinkle on chicken: Mix in a small bowl 1 tablespoon white pepper, half teaspoon five spices, 2 teaspoons salt, 1/4 teaspoon curry powder. – Sprinkle the mixture of salt, pepper, five spices, and curry powder just made on hot fried chicken to enjoy. Minh Hoa (th)

Holidays during the season, compared to gathering crowded places, cooking or buying food home is the form of choice for many diners. The following 5 highly appreciated restaurants in District 1 (HCMC) will help you satisfy your hungry stomach. 1. Play Dim Sum Suggested dishes: Char siu pork dumplings, fried rice with pork belly, pork belly with shrimp, chicken feet with XO sauce … Characteristics: – Diverse menu, beautifully shaped dumplings – The price of the dish is quite high compared to the general premises Diners commented: Duongvo0110: “The restaurant has a group of 3 strange appetizers, good taste. The basic dishes are reasonably cooked, delicious lotus leaf fried rice. I like the char siu and kim sa dumplings with thin, soft crust. However, the size is quite small. Dimsum costs about 59,000-99,000 VND / part “. Ngoc Tran: “In terms of food, I appreciate the funky-shaped layout, suitable for children. However, the taste is not too special compared to traditional dimsum. The price of the dishes is expensive because In the center of District 1, but there are many incentives. 2. Ovenmaru Chicken Dish: Rolled chicken with cheese, brown rice chicken drumstick with spicy curry sauce, cheese kimchi rice … Characteristics: – The address serves grilled chicken dishes that are loved by young people in Ho Chi Minh City – Minimalistic space with yellow colors, neatly arranged tables and chairs – Long cooking time Diners commented: Thanh: “I ordered chicken with hot and sour brown rice sauce for 149,000 VND, delivered to my house the dish that was still hot. The sauce was as much as eating on the spot. I also ordered delicious beef rice rolls, sticky rice, filled with filling, dipped with Mayonnaise is ok, wait about 15 minutes to have food “. Vyduongismee: “Personally, I feel that eating at the restaurant is better, I have to wait a long time when I order it home (about 1 hour). When delivered, the chicken is dry and the shop forgot to deliver the sauce, so I have to report to supplement.” Pham Minh Thuy: “We ordered cheese chicken with curry sauce, bulgogi rice rolls and pork kimchi soup. The chicken was delicious and quite spicy, the bread was crunchy, the salty and salty cheese was delicious, but the rice balls and the The soup is normal. We have to wait 20 minutes, in return the dish is very hot. 3. Marukame Udon Dish: Beef kimchi udon, spicy seafood udon, kate udon Characteristics: – The shop is famous for its chewy Japanese udon noodles, soft meat, and tasty broth – Self-service address Thao Nguyen: “I crave noodles and go out to eat alone, a bit shy, so I ordered food. At first, I was afraid that the noodles were no longer hot, but I was surprised because the dish was packaged well, the taste did not decrease”. Hee Heo: “The menu of many dishes, I order beef curry udon. Here, the diners are self-served, with a side dish, water and tea. My meal is about 130,000 VND, of which Delicious udon noodles, thick and beautiful stems, few vegetables, a separate sauce “. 4. Tuktuk Thai bistro Dish: Pad Thai, catfish mango salad, Thai chicken curry, stir-fried clams with cinnamon and Thai satay, spicy sauteed tamarind cockles, crispy pork cartilage spring rolls … Characteristics: – The address serves Thai food, beautifully decorated, and has a strange taste – The amount of food per serving is quite small, the price is high compared to other brands Diners commented: Linh Doan: “I find the food at the restaurant is delicious and the service is cute. However, there are some minor minus points such as a slightly salty taste, high price compared to other Thai restaurants due to its prime location”. Do Trung Anh: “Personally, I think the food here is not spicy and strong enough in Thai standards, perhaps the shop has changed to suit the taste of foreign customers. Anyway, it’s called edible, so try it” . 5. Buzza Pizza Dish: Gorgonzola pizza, Seafood Platter, fried chicken … Characteristics: – The address serves wood-oven pizza, the taste is appreciated – Reasonable price of dish, fast delivery time Thi Nguyen: “I appreciate the quality of the food here, Pizza Chicken BBQ with thin crust, topping with chicken, potatoes, bell peppers, cheese and olive seeds served with delicious BBQ sauce. Firewood baked pizza should be fragrant, You can try the creamy seafood pasta on the bread, the greasy ice cream flavor blends into the strange bread. Khanh Khanh: “I ordered 2 types of pizzas. The first one has a simple tomato sauce and rocket leaves, which is a bit difficult to eat for those who are not familiar with this flavor, but I really like it. The second one combines 5 flavors of green cheese, mozarella and parmesan characteristic blend, sprinkle with sweet and fragrant honey sauce “.

Traditional curry. Centuries ago, the Indians migrated to bring not only recipes but also spices and spices of their homeland to Guyana to cultivate. Today, there is still a clear imprint of India in Guyana cuisine. Guyana people daily eat traditional Indian dishes such as dal bhat, roti, dal puri, parsad … To save cooking time, working families routinely make rice dishes cooked in one pot with shredded meat and vegetables, a cooking common in northern India. Guyana people especially love curry dishes made from chicken, goat, sheep, or duck. The most prominent is Guyana curry made from meat, curry leaves, some flavoring spices and cassareep (tapioca root juice) is only eaten during the holidays of the year. In Guyana, if people do not eat rice, they will eat cassava. Cassava is very popular in Guyana cuisine. Almost all housewives know how to make bread from tapioca; Restaurants are always ready to serve metamgie cassava made from boiled cassava with sweet potato, taro, coconut water and butter. The wise and resourceful Guyana people also take advantage of the juice from the roots of cassava, which is very toxic to make cassareep or kari. Both of these products are non-toxic and have a very unique sweet and bitter taste. Cakes in Guyana. Some of the popular Guyana drinks include lemon juice mixed with vanilla essence, pineapple wine, rum, tea with licorice and dried hibiscus flowers, ginger beer and milk mixed with roasted peanut powder. In the summer, Guyana people often enjoy the above drinks with some Indian and European aftermath desserts such as cassava pone (baked goods made from tapioca, coconut water, milk and sugar), coconut jam. Cakes into small cakes, peera (sweetened condensed milk and boil until thick). Since the Guyana use brown sugar more than white sugar, many of their dishes are very sweet. For those who love sweets, the experience of enjoying Guyana sweets is like going to heaven.

Bamboo charcoal is made from a precious bamboo variety called Mosochiku. This is a familiar ingredient in Japanese cuisine. Fish ball, chicken cartilage, pudding The restaurant’s unique nightly cuisine combo includes curry fish balls, salted egg-coated fish balls and chicken cartilage. Black sugar pearl pudding is also a bamboo charcoal dish not to be missed. Address: Le Van Sy, Phu Nhuan district Price: 59,000 VND / unit Business hours: 18-23h Bamboo charcoal culinary combo stimulates the taste buds. Photo: Onghoangtrasua. Diners commented: Onghoangtrasua: “The dishes have a strange appearance with black color. A bunch of fish balls mixed with fatty curry, fish balls coated with salted salted eggs and attractive chili sauce chicken cartilage. After sipping the salty dishes, Pudding from bamboo charcoal for 25,000 VND / piece is a suitable suggestion for your dessert “. Khot cake Banh khot is a popular and popular dish in the coastal city of Vung Tau (Ba Ria – Vung Tau). In addition to the traditional yellow cake, do not miss the chance to enjoy the mysterious black khot cake. The seller uses bamboo charcoal mixed with flour to make cakes. This material does not create odors, only helps color and provides calcium minerals. Featured cakes with items such as crab sticks, eggs, oysters, shrimp … are fried until crispy, fluffy. Diners enjoy cakes with fish sauce, shredded papaya, raw vegetables. Address: Tran Dinh Xu, District 1 Price: 55,000 VND / mixed plate Business hours: 11-22h Banh khot has added bamboo charcoal to help provide healthy minerals. Photo: Tebefood. Diners commented: Phuong Thuy Nguyen: “Bamboo charcoal khot cake has a crunchy shell. Each filling has its own flavor, shrimp is quite large, oysters are greasy, the crab flavor is not too impressive”. Tebefood: “The plus point is that the vegetable side dish is plump, clean. Crispy pancakes served with fish sauce and sour food are quite delicious. However, I observed that the baking pan was flooded with grease, so it was a bit bored.” Bread The coal-black loaf of bread originated from Quang Ninh mines. It is the black color of bamboo charcoal and squid honey that has dyed the whole “dark bread”. The sandwich filling is also abundant with char siu, roasted pork, grilled beef rolls, fillet beef … depending on your choice. Address: Nguyen Thai Binh, District 1 and Pham Ngoc Thach, District 3 Price: 20,000-50,000 VND / drive Business hours: 6-21h “Night Banh mi” is made from squid honey and bamboo charcoal. Photo: Tebefood. Diners commented: Tebefood: “Quality bread roll, suitable to eat at any time of the day. The cake is coated with creamy butter, sweet and sour papaya, vegetables and cucumber are added. Pepper is a great suggestion for anyone who wants to eat spicy Char siu meat is an ideal choice for those who prefer a sweet, rich taste. Bamboo charcoal bread is more fragrant than the traditional “. Hamburger The menu has 4 types of hamburger including basic, classic, fatboy and spicy chicken. Outstanding filling with beef, cheese, pickled cucumber, onions, lettuce … Address : Mac Dinh Chi, District 1 Price: VND 80,000-160,000 Business hours: 17-21h Bamboo charcoal hamburger with a plump filling. Photo: 9493.corner. Diners commented: 9493.corner: “The black burger is better than the traditional one. The cake is sautéed slightly, but still crunchy. The meat is firm, not crushed”. Tunnielaca_: “I chose the fatboy bamboo charcoal burger. The cake consists of 2 beef pieces with fragrant, melted cheese. In addition, the bacon, potatoes, onions, and vegetables in a sauce add to the quality. cool, you can eat while listening to music while watching the street “. Hot dog Like other dishes made from bamboo charcoal, bamboo charcoal hot dog attracts the attention of many diners thanks to its fancy colors. In addition to sausage, bacon, cheese, mayonnaise, vegetables are indispensable ingredients. The shop also decorated the golden leaves on the surface depending on the needs of customers to make the dish more eye-catching. Address: Ly Nam De, District 11 Price: 40,000-90,000 VND Business hours: 13h30-21h30 Bamboo charcoal hot dog with meat, sausage, cheese and added vegetables so you can eat it. Photo: Onghoangtrasua. Diners commented: Pham P: “The cake is soft, in addition to the sausage, there are also attractive cheese, egg rolls, sauce … Around 16:00 a.m., the number of customers at the restaurant is quite crowded, waiting in line. The shop has no seats to eat, however It’s still hot to bring the hot dog home. ” Ngan Phu: “I find the appearance of the cake a bit strange, so I want to try it. The taste of the hot dog is delicious, the sausage is quite big, suitable for the price”. Experience bamboo charcoal bread in Ho Chi Minh City Located on Ly Nam De Street, District 11 (Ho Chi Minh City), “bamboo charcoal” hot dog sandwiches are attracting the attention of culinary devotees to experience because of their eye-catching colors.

In hot weather, we often use air conditioning and the chances of sweat secreting are also less, the function of the sweat glands is also reduced. Sweat and ammonia will emit an unpleasant odor. The heavy body odor caused by sweat in hot weather often makes you uncomfortable and makes a lot of problems in living and communication. How much perfume is not compensating. So what’s the tip? Use a deodorant roller Deodorizing roller will be more convenient for you. Before leaving the house, you should use deodorant rollers on large sweat glands such as under the armpits, groin. Should choose reputable and quality brands to ensure safety for health. Illustration. Change your diet accordingly Pay attention to the daily eating menu and adjust for more reasonable. You should limit alcohol, tobacco and eat less meat and fatty foods. In addition, some plants have inherent “bold” flavors such as garlic, curry, and onions. You should include foods like green vegetables and fruits, seaweed, green beans, shiitake mushrooms, and green tea. At the same time, every day should drink plenty of water to increase urine output, help eliminate metabolic residues. Personal hygiene and wear appropriate clothing The issue of daily bathing and personal hygiene needs to be properly ensured, not being wet by perspiration but producing an unpleasant odor. In addition, when it is hot, choose clothes that are better ventilated and absorbent, and wash and dry. Ensure a dry, clean living environment You should regularly sweep and open windows to exchange natural gas. If the room is too hot, causing the body to sweat a lot, use a clean towel to absorb and dry. Ask a doctor to intervene If your sweat glands have problems, it is necessary to have inspection and treatment from a specialist to balance the sweat glands, improve the condition of heavy body.

Both cilantro and parsley are green in color and have long stems. They differ only from the appearance of the leaf. Cilantro has quite round leaves, parsley has pointed leaves. Taste and aroma If you find yourself confused when distinguishing between these two vegetables, pay attention to the flavor and aroma. Cilantro has a strong metallic odor and a very distinctive taste. Cilantro is said to have a mild citrus flavor. On the other hand, parsley has a very mild and mild fragrance. Using Cilantro is a vegetable that adds aroma and a fresh flavor to dishes. It has softer leaves and stems. However, you can shred both vegetables and add them to dishes. Cilantro can be used as a curry garnish, salad dressing and added to dipping sauces. Parsley is also used as an ornament. Parsley is added to soups, stews, and sauces. Parsley also has soft leaves, a slightly chewy stem and retains its flavor even when cooked. Health benefits of cilantro and parsley Both herbs help lower cholesterol, lower blood pressure, prevent kidney stones, prevent blood clots, control blood sugar and are considered miraculous remedies for pain relief. To get the maximum amount of vitamin K from these herbs for your body, include them in fatty foods, such as olive oil, avocado or coconut milk. Vitamin K helps strengthen bones and prevents blood clots.

Thai dishes are often processed with a variety of spices and flavors, including cloves, basil, coriander, mint, lime leaves, lemongrass … HCMC has no shortage of addresses. serving delicious Thai food with different styles, such as TukTuk Thai Bistro, Happy Thai, Somtum Der … If someone asks where to eat Thai food, Tuktuk Thai Bistro is probably the first name that comes to mind. In my opinion, I find the dish is quite appetizing, the taste of the drink is good even though the price is higher than the average. Among 3 branches in Ho Chi Minh City, the restaurant located on Hoa Mai street (Phu Nhuan district) is the place I like the most. The space here is spacious, can hold a meeting of friends and colleagues. The staff enthusiastically suggested the food to try and the new menu. It is famous for Thai dishes that are prepared to suit Vietnamese tastes, beautifully decorated. However, the amount of food per serving is quite small. My friend commented tom yum, a slightly salty green curry. Suggested dishes: Pad Thai, mango and catfish salad, Thai chicken curry, stir-fried clams with cinnamon and Thai satay, sauteed cockles with spicy tamarind … I chose Happy Thai, located on crowded Hai Ba Trung Street, to have lunch with two friends. The front of the restaurant is quite small, I have to pay attention to see it when I first visit. The staff led me to the reserved position on the first floor, close to the window overlooking the large, beautiful courtyard. At noon, customers mainly sit in the room because the outdoor temperature is quite high. The tables are arranged close together, there are areas for groups of 6-10 people. You should book a table in advance to avoid running out of peak hours. At night, romantic outside space is suitable for private dating. I try to order tom yum, pad Thai beef, shrimp salad, fried rice, mango sticky rice and 3 servings of drinking water, the price is quite reasonable (about 600,000 VND). Moderate serving, beautifully decorated on eye-catching green dishes. Suggested dishes: Thai hotpot, fried catfish salad, tom yum … Café Central An Dong is a high-class buffet restaurant located in Cholon area serving food flavors from many countries around the world. I have the opportunity to enjoy a Thai-style meal in the Songkran celebration program here. My first impression lies in the diverse menu with delicious mixed salads, Thai grilled chicken skewers, curry … featuring the bustling night markets of Bangkok capital. The restaurant located on the 4th floor has a large open space, suitable for organizing large group gatherings or large-scale parties. The buffet price ranges from 650,000 to 900,000 VND, quite high, but suitable if you want to taste the diverse flavors prepared by Thai chefs. Suggested dishes: Ribs, deep fried catfish, mango sticky rice, green curry … I kept the address of Go Thai Noodles in case I wanted to wander to enjoy the cuisine of Thao Dien – a place famous for a series of new, modern restaurants. Heohaman account is impressed with a small, cozy space, decorated with environmentally friendly recyclables and always has a pleasant fragrance. Many diners believe that grilled pork sticky rice with the price of 65,000 VND is a must-try dish at the restaurant. Sticky sticky rice, tender meat, richly marinated in perfect combination with the sauce. However, the minus point of the dining address lies in the long time to eat, the number of staff is small, so it is a bit inconvenient during peak hours. Suggested dishes: Grilled pork sticky rice, chicken noodle, squid mango salad … As a Thai culinary fan, I soon “fell in love” with the food at Somtum Der the first time I came to visit. This is one of the rare addresses in Ho Chi Minh City dedicated to Isan cuisine – a land located on the Mekong River, adjacent to Laos and Cambodia. Many famous Thai dishes such as papaya salad, sticky rice, spicy and sour soup, grilled meat originated from Isan. The restaurant is located on the 2, 3 and 4 floors of a building on Pasteur Street. The interior space is colorful, decorated with colorful fabrics, characteristic of rural Thailand. My favorite dish is blood cockle salad, peach egg, sour soup with young ribs. Pad Thai and mango sticky rice are not too different, but also worth a try. If arriving on weekends or public holidays, you should book a table in advance to have a good seat. Food Suggestions: Peach egg, grilled coconut meat served with sticky rice, pad Thai …

An hour later, they are drawn with a crimson outer layer, crispy and fragrant skin. When the meat is less hot, it will be chopped and sold at the central market in Trang at 4:00. That is when the people of this city wake up to find breakfast to start the day. Obsess with breakfast “Even in a country known for its food as Thailand, the way its people obsess over breakfast is like an illness,” writes Austin Bush of BBC to speak. Khanaporn Janjirdsak, a restaurant owner and amateur culinary historian at Trang explains: “Restaurants serve all kinds of workers. The rubber shaves wake up at 2:00. The restaurant builders go to buy.” Ingredients at 5 am. People here eat continuously “. People in Trang eat breakfast very early. According to Khanaporn, rubber is a crop grown mainly in the countryside around Trang. Rubber resin must be picked up again in the morning. This leads to a great demand for eating, developing a strong early breakfast culture. Ms. Khanaporn revealed that latex shaver workers can eat up to 2 breakfasts before the sun comes. Breakfast culture at Trang Another factor that makes up this city’s breakfast culture is immigration. Since the 15th century, Trang’s job prospects attracted many Chinese immigrants. This makes Trang become the hometown of giants of Chinese descent, especially the people of Guangdong. Yaowanee Thirakleela (Cantonese), is the owner of the fourth generation Jip Khao restaurant. This is one of the restaurants serving the most popular dim sum dish in Trang. Just 7am, the shop was full of people, from students, retirees to office workers. The dimsum here is not like the traditional Chinese style. It has no seafood fillings or an outer shell that looks like a fine gem. The Trang-style Dimsum that Jip Khao restaurant is selling is quite simple. Pork filling and add garlic, white pepper. This dish is served with traditional Chinese tea. “In my father’s day, they drank a lot of tea,” says Yaowanee. “They can eat fatty food and still live a long life!”. Chinese cuisine is very popular in Trang’s breakfast. Standing behind dimsum in the list of the most popular breakfast dishes in Trang is fried spring rolls. This is also a favorite breakfast dish of Chinese people. Somyot Athakijmongkol is the second generation owner of Kun Chiang Bang Rak, a small restaurant that only serves breakfast. He said he usually gets up at 3 o’clock to prepare the dough. At around 6 o’clock, he brought them out to fry and the goods were all gone when the clock was not yet 9 o’clock. However, Chinese cuisine is not unique to Trang. Like most of the southern provinces of Thailand, this city has a large Muslim population. They often start their day with halal (a term for food with ingredients allowed by Islamic law), or roti – crispy flat bread. The typical Indian curry and spices are also the people’s choice. Breakfast dishes in Trang are often used by people in other places as lunch. Ironically, the quintessence of Thai cuisine doesn’t have much influence on Trang’s breakfast culture. Some Thai people also have their own breakfast shops with trays of curry, stir-fries, and ready-made soups. In other regions, they are lunch foods. However, at Trang, this is breakfast again. Thanatip Boonyarat, which runs a Thai curry shop, says it usually sells out from 9am. “People in Trang are notorious for eating great. People in other regions can only eat 3-4 times a day. Here, people eat 9 times a day,” she said.

Beijing time on April 16, news that the NBA regular season will continue today, with the Cavaliers facing the Warriors at home. In this campaign, both sides fought back to back, and their physical fitness was affected to a certain extent. Curry didn’t find a three-pointer until the second half. He made only 4 of 13 three-pointers, but he still led the team with his rich offensive methods, and finally helped the Warriors beat the Cavaliers 119-101 and harvested a four-game winning streak.

Four quarter score (Warriors first): 28-31, 35-21, 26-27, 30-22

precise data:

For the Warriors, Curry scored 33 points and 5 assists, Wiggins 23 points, 6 rebounds and 6 assists, Anderson 20 points, Damian Lee 11 points, Poole 14 points, Green 5 points, 10 rebounds and 8 assists.

For the Cavaliers, Sexton contributed 30 points, Garland had 20 points and 7 assists, Jarrett Allen had 17 points and 14 rebounds, and Prince had 12 points.

At the beginning of the first quarter, Okoro was very active on the offensive end and succeeded in making two empty cuts and layups. Wiggins was unwilling to show weakness and scored 5 points in a row from inside and outside. After that, Sexton took over the Cavaliers’ offense. He could play indiscriminately against anyone’s defense, and scored 14 points in a single quarter on his own. Curry was inaccurate on the outside and frequently shot and hit the iron, and could only rely on hitting the basket to score difficult points. At the end of the first quarter, the Cavaliers temporarily led the Warriors by 3 points.

Entering the second quarter, the Warriors’ second lineup played well, Poole hit two three-pointers in succession to lead the team to overtake the score, Wiggins was very active and made many mid-range shots, Damian Lee also frequently scored inside points. The Cavaliers stepped forward, making three-pointers and hitting the team to chase points, but Curry returned to the court and hit the basket three times to stabilize the situation. After halftime, the Warriors led the Cavaliers 63-52.

Fighting on the opposite side again, Sexton made 5 points in a row and blew the counter-attack horn, while Green and Wiggins hit three points in a row to stop the bleeding in time. Since then, Prince began to explode, proficient in three-pointers, layups, and mid-range shots, once helping the team to narrow the point difference to only 4 points. At the critical moment, Curry finally found his long-range shooting touch and scored two goals from outside the three-point line. At the end of the three quarters, the Warriors still lead the Cavaliers by 10 points.

Entering the final quarter, Anderson suddenly broke out. After completing a dunk, he hit two three-pointers in succession. Sexton saw that the point difference was opened and decisively strengthened his personal offense. He even scored 9 points with penalty shots to retain hope. After that, Curry returned to the court to start the game, and he teamed up with Wiggins to score four three-pointers and reopened the gap. Since then, the Cavaliers saw the turn of the game and hoped that they would retreat from the gold, and the Warriors easily accepted a victory.

Both parties start:

Warriors: Curry, Wiggins, Bazemore, Drummond Green, Rooney

Cavaliers: Garland, Sexton, Okoro, Love, Jarrett Allen (Jeremyliu)