Zigui County, Yichang City, known as the “Hometown of Chinese Dragon Boats” and “Hometown of Chinese Poetry”, is one of the birthplaces of Chu culture and the hometown of Qu Yuan, the great patriotic poet of Chu during the Warring States Period. In 340 BC, Qu Yuan was born in Leping, Zigui County, a beautiful mountainous area. He wrote poems such as “Li Sao”, “Nine Chapters” and “Nine Songs” throughout his life. Listed as a world cultural celebrity. Located in the cultural tourism area of ​​Quyuan’s hometown in Phoenix Mountain, Zigui County, it is the best place to view the Three Gorges Dam and the Gaoxia Pinghu, with the Gaoxia Pinghu in the north, the new county town of Zigui in the west and the south, and the Three Gorges Dam in the east. As the only national 5A tourist attraction in Zigui County, Quyuan’s Hometown Cultural Tourism Area is not as well-known as the Three Gorges Dam, but its cultural heritage is exceptionally profound. The archway of Quyuan Temple built in the tenth year of Guangxu of the Qing Dynasty is a landmark building in the old county town of Zigui, and it is also an extremely rare wooden archway in Hubei. There are two stone tablets on the left side of the archway, which are inscribed “The Hometown of Dr. Chu Yuan” and “The Hometown of Emperor Zhao of Han”. A small county in the south of the Yangtze River actually emerged from the world’s cultural celebrity Qu Yuan and the national peace envoy Wang Zhaojun, two outstanding figures in the annals of history. According to reports, during the construction of the Three Gorges Project, 24 ground cultural relics on the Xiajiang River, represented by Quyuan Temple and Jiangdu Temple, were relocated here. In the scenic area, you can not only feel the splendid achievements of the Three Gorges Project in the protection of cultural heritage, but also appreciate the wonderful and romantic Quyuan culture and the Xiajiang culture, attracting many experts, scholars and tourists every day. It is worth mentioning that Qu Yuan’s hometown was not here at the beginning. After Chu State was attacked by the Qin Army, Qu Yuan went to the Miluo River to die for the country, and his body was buried on the beach between Zigui and Xiangxi, and later named “Qu Yuantuo”. “. In the Tang Dynasty, people built Qu Yuan Temple on Tuo. Since then, the people of Zigui will race dragon boats on Qu Yuan Tuo every year during the Dragon Boat Festival to soothe Qu Yuan Zhongling. This custom has continued to this day. In recent years, due to the construction of the Gezhouba Water Control Project and the Three Gorges Project on the Yangtze River, Qu Yuan’s hometown has also moved to the current Phoenix Mountain. Today, the Xiangluping, Reading Cave, Zhaomianjing, Yubansanw and other relics in the scenic spot are all restored in the original site of Qu Yuan’s hometown. The above picture is a “Zhaomianjing” made of silver-gray keel stone, which is said to be Qu Yuan’s childhood. Shi Zhaoying freshened up. Founded in the fifteenth year of Tang Yuanhe (820 years), Quyuan Temple, also known as Qingliegong Temple, is the earliest Quyuan Temple in Zigui. The entire building complex is composed of the mountain gate, the front hall, Qu Yuan’s cloak, Qu Yuan memorial hall, and the east-west stele gallery. The “Heaven and Earth” plaque above the lintel symbolizes the great spirit of Qu Yuan, shining like the sun and the moon. In May 2006, Qu Yuan Temple was announced as the sixth batch of national key cultural relics protection units. Since its opening in 2010, Quyuan’s Hometown Cultural Tourism Zone has formed the Quyuan Cultural Theme Park with Quyuan Temple, Quyuan Garment Tomb, and Quyuan Sacrificial Activities as its main contents. In November 2014, Quyuan’s Hometown Cultural Tourism Zone was rated as a national 5A-level scenic spot, becoming the fourth in Yichang City and the first 5A-level scenic spot in Zigui County. If you have the opportunity, you might as well come here.

Summer is like a fair old man, giving the southern children the blue sea and the northern children the vast grassland. For the people around Beijing-Tianjin-Hebei, Chengde is the heart of the hot summer. The Bashang grassland here is high in the south and low in the north. The topography is complex and changeable. At the same time, it has two temperaments of forest and grassland, including wind and grass. The boundlessness of low-spot cattle and sheep, there are also low and undulating hillsides and large forests dotted between them. The Colorful Forest of Shenxian Valley is located in Datan Town, Fengning, Bashang Grassland. The entire scenic area is very large, and there is no shortage of grasslands. The forests are scattered, the lakes are level like a mirror, and the flowers and plants in it are full of vitality in summer. The beautiful scenery is the bottom line, and the 20,000 acres of scenic spots have done enough homework-the cultural park that focuses on Manchu culture, the forest pastures that children like, the romantic and beautiful birch forest, the night light show and the bonfire. A few days of vacation in it, really happy like a fairy . Fengning Manchu Autonomous County is an area inhabited by Manchus, and the Manchu folklore exhibition is indispensable in the scenic area. Inside the building with Manchu characteristics, the origin, development, and changes of this minority are introduced in detail, and they vividly show their daily life and customs such as food, clothing, housing, and transportation. Regarding the Manchus, the media or TV dramas conveyed more about the lifestyles and customs of the aristocratic class, while the folklore exhibition in the colorful forest showed the ordinary lives of ordinary people. The walls of Manchu dwellings reproduced in the original state are covered with newspapers. The stocky tables and chairs are simple and clumsy, and are mainly practical. What appears in front of people is the most plain living place. The lifelike model takes people into a somewhat ancient and mysterious world of Manchu culture. Here is the evolution of the Manchu culture from the initial fishing and hunting culture to the later agricultural farming and animal husbandry. There are displays of the production and life tools used by the people at that time. Many scenes and tools are rarely seen by modern people. Guarding the iceberg, guarding the cold years, and hunting all the year round makes the Manchu costumes have distinct characteristics that are very different from the Han nationality. On the basis of keeping warm, the clothes they wear generally reflect a simple and convenient style, which is more conducive to quick action. Perhaps it is because of the name “Colorful Forest”. The colors in the scenic area are extremely rich. Needless to say, the colors brought by nature. The artificial landscapes are also carefully crafted and matched, especially the cute and colorful trains. A rainbow appeared in the sky after the rain, and the small train was driving on the road, and the reflection in the water after the rain was even more eye-catching. Children who have lived in the city for a long time and have been tortured by learning come here. In addition to the beauty and magnificence of nature, the recreational facilities will surely make them exclaim. “Forest Ranch” is especially suitable for families with children. Walk along the smooth and gentle wooden plank road all the way to the lively animal kingdom. Here is an animal paradise deep in the forest, with little horses, lambs, little yaks, deer, and beautiful and proud peacocks. In the garden, they enjoy themselves, eating green grass, enjoying themselves. There are many places suitable for parent-child research in the colorful forest. Small wooden houses, cartoon-shaped slides, big stone pine cones…breaking into the forest and pasture, as if you have entered a fairy tale, the sun on the grassland is particularly bright, and the laughter of the children is also particularly joyous. Overlooking the colorful forest from a high altitude, you can feel the changeable appearance of the entire scenic spot. The grasslands, forests, lakes, and hills have a panoramic view, and the forest occupies most of the field of vision, which gives people a sense of coolness visually. What’s even better is that no matter which season comes, the trees, flowers and grass in the forest will have different shapes and colors. The four sceneries of the four seasons make people look forward to each time they arrive. Many children also like to ride horses here, riding slowly in the jungle, the scenery along the way is endless, the mountain path shining by the sun is filled with a special smell, mixed with the fragrance of the grass and trees crushed by the wind . The winding road shuttles between the grassland and the forest, and the eye-catching green has a jumping color and change. The trees are straight and strong, giving people infinite vitality. Riding on such a road, I am afraid that my eyes are reluctant to blink, for fear that I will miss a bit of beautiful scenery. There are grasslands, forests, and even more rare is the tranquil Tianjing Lake. This lake water is like a girl’s tears, condensed with tenderness and affection, which makes people feel that only the blue sky and the green underground are intertwined. The breeze blows gently, ripples on the lake surface, the tranquility and leisure of life. It’s touching. Standing on the transparent glass trestle bridge, the whole body is delivered to nature. The fresh air and pleasant beauty make the negative energy in the heart disappear without a trace, and have the power of full blood resurrection. In the colorful forest, besides Tianjing Lake, there are Wucai Pond and Agate Lake. These beautiful lakes are inlaid on the grassland. Seen from a high place, they look like gems of different colors, crystal clear and beautiful, revealing unpredictable tranquility. Take the small train in the scenic spot and pass through the jungle, the typical “dam on the dam” landscape is slowly unfolding in front of your eyes-on the low and undulating hillside, the forest stretches with the curve of the mountain, the forest is not continuous, and the middle is sparsely inlaid with grass Dian, the long plank road has been stretched to the distance, and the end seems to be connected to a mysterious place. The weather on the dam is changeable. In the “Colorful Forest”, I encounter a rainbow after the rain. The tall white windmill is like a lonely giant standing on the top of the mountain. All elements add to the dreamy color of the foreground image, as if it was done in childhood. Dreams about fairy tales and adventures have become reality here. There is also a “Road to the Sky” in the Colorful Forest, which is 30 kilometers long. On Yunshangtian Road, you can also overlook the entire colorful forest scenic spot, riding an off-road vehicle all the way, circling up from the foot of the Daqing Mountain, extending to the top of the mountain surrounded by white clouds, as if to the nearest place to the sky. Here, the blue sky meets it, and the white clouds echo it. Walking on the sky is like walking in the clouds. The most unmissable delicacy for people who come to Bashang is roasted whole lamb. The water plants on the Bashang are beautiful and the lamb is of high quality. The lamb skewers are turned over and cooked on a large iron braze. The roasted whole lamb was served. Immerse yourself in the embrace of the colorful forest, feast your eyes on the beautiful scenery, and feast your eyes on delicious food. Isn’t that the perfect holiday? (You are welcome to like and leave a message in the comment area. For more exciting content, stay tuned / Failed Jinshi)

In the past, Dam Vac (Vinh Phuc) had many fish and shrimps, and the inhabitants of the lagoon were proficient in fishing. Dam Vac has a village called Moi village. The whole hamlet is on a promontory like a peninsula in the middle of a lagoon. The whole village has only 5.7 shack roofs. The greatest assets are the boat and the nets. Every day, children wrap clothes in raincoats and swim to the shore to go to school. You guys enthusiastically taught us how to catch lots of fish. Some of us from To Hieu secondary school came back to Cau Phao, two friends from Moi hamlet looked at the lagoon, looked up at the sky, and watched the treetops sway in the wind. Suddenly a friend shouted: Go immediately get a big basket to catch fish. Sure enough, about half an hour later, schools of fish swam back and forth and rushed at each other, racing to jump ashore. I have never seen a fish jump like that. Everyone competes to collect fish. An old woman shouted: “Don’t make the fish jump”. But after seeing too many fish, she also gave up the taboo and rushed to catch fish. In the morning, our children did not study, we went fishing. I fished forever but the fish did not catch the bait. The brother sitting next to him kept jerking. My grandfather told me that my long-shouldered son only went to work as a student, and his younger brother killed fish. At noon, some of us went to catch boys. The mussels of the Vac lagoon were very large, at first we kept carrying the plastic pot, pushing the pot while stepping on the mud to fumble. When you see a boy, you dive down to catch it. Later, the friends in Moi village taught how to catch with a stick. Choose two bamboo sticks to tie the rope, the two boys pull the rope on the bottom of the dress. Seeing that there are mussels and fishes, they quickly dive down to catch them. It only takes about two hours to fill the pot of mussels. Hai’s friend from Vien Nine is very good at catching. According to Dan Khai Quang, those who live far away from the lagoon also went to catch them. In the afternoon, we invited each other to the banks of the lagoon with many caves to fish for rice husks, and in the afternoon my brother and I caught dozens of fish. Every child is fat. At dusk, both the boys and girls of the brick village invited each other to go fishing for shrimp. The fishing rod is just a small bamboo branch, the fishing line is a white thread, and the hook is a bent bicycle brake line. Big and delicious crayfish, you can even catch the back of the basket. There are many ways to fish with nets, fishing nets, cymbals… Many households live by fishing. Why in the old days (in the 60s and 70s of the last century) shrimp and fish were so plentiful and delicious. Oh, when I go home, I wish I could be like the old days!

Linh Ngoc Dam, also known as “Dam general” is a female streamer who owns a cool style and often challenges herself with many different styles. In particular, she is a character who owns many unique tattoos on her body. Recently, on her personal Instagram page, Linh Ngoc Dam posted an extremely artistic but no less sexy photo. This photo cleverly flaunts the bare back of “Dam General” making fans admire. Owning a slim and slim body, this female streamer shows off a bit of a bold photo without reducing the sexiness. Although there are so many tattoos, but looking at Linh Ngoc Dam, people don’t see any “tiger” but only see a certain attraction. It is known that Linh Ngoc Dam owns nearly 10 tattoos in many places on her body. Her tattoos are expressed in many different art styles, from geometric styles to painting scenes or series of numbers recording the owner’s own memories. The small tattoos on her body are like jewelry to express her personality clearly. Because they all choose small and beautiful tattoos, in delicate positions such as the arm, behind the ear, looking at Linh Ngoc Dam tattooed, people do not see “tiger” at all. Linh Ngoc Dam’s first tattoo is located on the back with the number 15/7 – Vu Lan holiday. On her back is a tattoo of her own name. In addition, Linh Ngoc Dam also has some double tattoos with friends or important people in her life. In it, 2 close friends, 2 streamers Uyen Pu and Linh Ngoc Dam, both have double tattoos with Linh Ngoc Dam. Linh Ngoc Dam is a female streamer born in 1996, after building a career in Hanoi, she decided to “Nam Tien” and achieved many successes. After only a few years in Saigon, Linh Ngoc Dam bought many real estate properties and opened her own cafe beside her streamer career. Photo: FBNV Invite readers to watch the video: Cat Cafe, Thousand Corners of Fantasy Live Streamer Linh Ngoc Dam – Source: YAN News

She completely left showbiz to focus on her small family and business career, having certain achievements for herself and a happy home, admired by many people. But to get that wholeness is never easy! Because Dam Thu Trang, even though she is the wife of a famous businessman, no matter how luxurious her life is, she is still a woman, always has her own difficulties and concerns, especially when entering the role of a businessman. a wife, a mother. Being a mother is the BEST UNpaid BUT BEST JOB For a long time, Dam Thu Trang no longer appeared in the role of a Vietnamese star, instead as a “hot mom”. It seems that your life now largely revolves around family? Perhaps family is the biggest “music product” in Trang’s life. All levels of emotions are fully present in it. So Trang enjoys it every day and always wants to build up to be the most beautiful work. Formerly a model, singer and now a businessman, and also a nursing mother, what job makes Trang feel the hardest? Each position gives Page its own busyness. Although she was mentally prepared for the first time being a mother, Trang could not avoid being surprised or worried about how to take care of her children properly. When she became a mother, everything of Trang revolved around the baby, whether day or night. How can my child be nourished in the best way, how can I have enough milk to feed my child, where is my sick child, are you willing to eat these days?… 100 questions are always asked in the mind of a person every time. motherhood like Trang. And perhaps being a mother is the unpaid overtime job that Trang finds the most extreme but worth it! Almost every mother wants to take care of her child by herself and it seems that Dam Thu Trang is the same? Trang is quite a perfectionist and meticulous person, so she always wants to take care of everything for her children by herself, Trang always tries to spend as much time as possible with her children. Because Trang believes that your child’s childhood is only one, and I will become a companion to witness all important development milestones in his life. That is the happiness that Trang thinks every mother wants to have. Have you ever felt overwhelmed with company and housework so much? Fortunately, Trang has a husband who always understands and shares everything with her. From the time she was pregnant until the birth of Suchin, her husband always wanted Trang’s feelings to be in the best state. Because the husband’s point of view is very clear: If the rear is stable, the work will be stable. When is Trang feeling the happiest and when is the most difficult time of being a first time mother? The happiest moment is when waking up every morning, Suchin always crawls to Trang to hug and kiss her mother. Seeing your child grow up every day and begin to show love is a mother’s happiness. The most difficult time is probably the time of breastfeeding, Trang’s sleeping time is only about 4 hours a day. Pumping milk, taking care of children, lack of sleep with pain due to blocked milk ducts, there was a time when Trang wanted to give up but loved her child, so she told herself to try. At that time, a full 8 hours of sleep was too expensive for Trang. ANH CUONG CAN GET EVERYTHING FOR ONE PHONE CALL How does her husband support Trang in taking care of her children? Her husband is the one who always reminds Trang to balance time with her children and herself to stay healthy, raising children is a long way, not a day 2. In addition to working time, her husband spends almost everything. All the time spent with the children, playing with Suchin, at night, lying down with Subeo about how everything happened at school today, caring and grasping the feelings of the children. Page comments What kind of father is Cuong? How did he change when he got married and especially had a baby Suchin? Trang was attracted to Mr. Cuong by the times he played and the way he was with Subeo, the clumsiness of a father when taking care of every inch of his son. Mr. Cuong could leave all his work to stay and run straight home after only Subeo’s phone call asking his father: “When will you come back to me? I will wait for you to come back and then go to sleep”… Because of those things. that Trang decided to stick with Mr. Cuong. And Suchin news page will be a really happy baby when there are 2 men who love to take care of and are always ready to protect her. It seems that Dam Thu Trang and her husband are also hard members of the “crazy” parent group, right? This “disease” Trang thinks every parent has it, if it’s different, it’s just different in level. If it is said that Trang and her husband belong to the family type, I don’t know if people will believe it or not? Outside of work, the couple just likes to stay at home, spend time with their children, all the family’s attention now revolves around the youngest but most “powerful” child member. SUBEO IS A GOOD, LOVELY BOY Besides taking care of Suchin, does Trang have to worry a lot about Subeo? Subeo is a very affectionate and caring boy. Subeo has begun to reach the age of certain physical changes as well as emotional changes, things will gradually become more sensitive when at this age. So everything I say or show should always make my child feel secure, trust and feel my love for him. The boy seems to be very close and loves his sister? Ever since knowing that Trang and her father would get married, Subeo had calculated that after the wedding 9 months and 10 days, she would have a brother or a sister. And when at the time of routine antenatal checkup, Subeo was very eager to go to the doctor with Trang’s mother so she could see the baby and talk to her, draw pictures for her, always asking: “Now the baby in the womb is as big as the baby What’s wrong?”… Previously, when I came home from school, I was looking for my parents, but now, the first person Subeo looked for was Suchin’s sister, who came into the room to find her, hold her and wish her good night… It was a pleasure The happiness of a mother like Trang, happiness because she is a good boy, emotional, selfless and is mostly ahead of her age. Do Cuong and Trang often share with each other about how to bond family members? The couple always want to let the children’s emotions be as natural and comfortable as possible. Love cannot be forced. As a parent, I always show more love for my children every day, and must always balance all emotions so that my children can understand, every member of the family deserves to be loved. very much. What does Trang want most for her family right now? Be sure to stay healthy and safe during this pandemic! Thank you Dam Thu Trang for the interesting sharing! Following Vietnamese Lifestyle

Photo captions Dam Vac is most beautiful in the sunrise. The sun shines through the forest of High Hill, dyeing the water pink. In the sky, flocks of white storks and white cauldrons fly. Occasionally, kingfishers swoop down to the lagoon to catch fish. Under the lagoon, two or three bamboo boats are lined up horizontally, while swimming and knocking the fish to the east. Suddenly, the three boats turned sideways, the sound on the boat was as gentle as the music, sometimes fast, sometimes slow. It is the sound of mincing eel, mincing meat as bait for oil cloves. Chopping up an eel, my grandfather threw the bait into a large basket to soak it in the water. The oil shrimp rush to eat. My grandfather gently pulled up the big basket, hundreds of oil cloves lay white in the basket. He quickly dumped the shrimp into two pickles for my grandmother to carry to the provincial market to sell. People in the street compete to buy, blister oil is a specialty. People along the Vac lagoon have a rhyme: Dam Vac shrimp, lost in the sedge market A meal of nine pigs and ten buffaloes is not as good as an oil clove in Vac lagoon Dam Vac oil shrimp is most delicious at the end of summer and early autumn when it has eggs. My grandfather said, they call them oil cloves because they are very fatty, when fried without lard, the oil cloves are still very fragrant, fatty and delicious. Process oil cloves into many delicious dishes. The oil shrimps picked up from the lagoon are still fresh, squeezing out the intestines, keeping the egg bags, making them a little bit crispy, deep frying, drinking a glass of wine or a beer is delicious. Or buy some pickled cassava tops, cooked with oil cloves are also delicious. My grandmother said, the most delicious in the dishes made from oil shrimp is shrimp braised with soy sauce. She is also fussy. Wash shrimp, sprinkle with a little salt, shake well. New hard shrimp for storage. My grandparents are from Hung Yen, she makes very good soy sauce. The jar of soy sauce is usually left at the base of areca. Before storing the shrimp, a little sugar and ginger must be burned to form a bitter candy. She reserved a pot of land for shrimp storage. Ginger soy sauce with bitter candy boil old, evenly fire. She sprinkled a batch of cloves in and continued to boil. Like that, sprinkle boiled shrimp in turn. The fire is not too big, the pot of shrimp is simmering until the soy sauce is exhausted, reduce the fire, boil the fireflies, burn the edges, the sweet aroma is new to the pot. The dark shrimps are still intact and not broken, Watching her pick up the shrimp on the plate, smelling the aroma of braised shrimp, we both looked at the plate of shrimp and rubbed it. Now that I think about it, I still feel hungry. When we ate with new rice, we all said “delicious, delicious”. My grandfather sipped a cup of wine and read the verse: Even though the horse is nine cows and ten buffaloes, Not as good as the oil in the Vac lagoon. Shrewish!

Before flowing to Loei province – a province located on the Thailand-Laos border, the Mekong River’s water had to flow through dozens of other hydroelectric dams, including 11 of China and one of Laos. South China Morning Post On May 25, citing local people and experts, the hydroelectric dams of China and Laos have affected fish habitats, changing the natural flow with the seasons and even the color of the water. . The impact is becoming more and more obvious Rodjana Thepwong, a 64-year-old woman with a lovely smile, said gold panders in Thailand often wade into the middle of the river during the dry season. “The sediment at the bottom of the river is full of gold. I’ve even found pieces of gold as small as tamarind seeds,” she said, plunging into the river with a pickaxe, brushing away the mud and rocks. “Because of hydroelectric dams, river water rises and falls randomly, making the ecosystem out of balance. We were forced to move to the river’s edge, where there was only a very small amount of gold.” Ms. Rodjana is just one of 60 million people who depend on the Mekong River – the river that flows from China, through Myanmar, Laos, Thailand and Cambodia before emptying into the delta region of Vietnam. Environmental activists say the diets, livelihoods and environment of these millions have been put in jeopardy since Chinese companies harnessed hydroelectricity. One fine day, these two women were able to find $15 worth of gold. Photo: South China Morning Post. “I realized things were changing, many fish died and the water rose suddenly,” said Chantarasee Hieng, another gold pander. Downstream, experts say, in February, the river suddenly turned blue – a seasonal phenomenon for the first time, indicating that nutrients from silt are gradually disappearing from waterways this. Climate change also plays a role in causing this phenomenon, with heavier rains and prolonged droughts. But both Ms. Rodjana and Hieng insist hydroelectric dams are the main cause of the decline in the quality of the river that was once a source of food and income for many families. “So sad. But what can we do?” Ms. Rodjana said. Hope is forgotten A new dam is scheduled to be built about 2 km from the Chiang Kan district of Loei, the mountainous northeastern province of Thailand. The Sanakham Dam is a $2 billion program with electricity generated for export mainly to Thailand. The dam, built by Chinese company Datang, is expected to generate 684 megawatts of electricity when it comes into operation from 2028. The project is seen as an integral part of its strategy to become “the power source of Southeast Asia. ” of Laos. Gold panders in the Mekong River, Loei province, Thailand. Photo: South China Morning Post. The Mekong River Commission – the commission set up to manage water resources in the Mekong basin, with members Cambodia, Laos, Thailand and Vietnam – says it has only about $28 million (1.4%) total budget) is devoted to measures to reduce harm to the environment and society. Thailand openly opposes the Lao plan. Residents living in this river area are lobbying the government to stop building the dam, along with public debate about the need for electricity generated by hydropower among officials in the country. Tosapol Wongwan, assistant secretary-general, National Water Resources Office of Thailand, said: “What is happening in the Mekong River has reached a point where it cannot be repaired. What we can do right now is focus on how to reduce the impact (human activities on the river).” Not easy to solve Upstream countries – China and Laos – have begun to share data on water flows and herald the closure and release of dams to their downstream neighbors. However, it is difficult to achieve complete transparency among countries with competing strategic, economic and national security needs. Laos owns two dams – the Thai-developed Xayaburi dam in the north and the Don Sahong dam near the Cambodian border. There are also seven other projects being planned. Mekong River near the Thai-Lao border. Photo: Reuters. Critics say it’s difficult to make a transparent assessment of the uses and impacts of dams on the environment. China, which is speeding up dam construction, insists hydroelectricity is an eco-friendly resource to boost the Mekong’s economy. However, according to Songrit Kirk Pongern, an academic researcher on the Mekong River at Thailand’s Kasetsart University, as dam construction continues, the forecast of a negative impact on the river is ominous. “In the next five years, the consequences will become more and more obvious. The number of fish will continue to decline, the downstream will lack alluvium, riverside and local fishing will disappear, food security for 60 million people will be exhausted,” he said.

Recently, Chung Han Luong attended the press conference to launch the program The Star Pursuit. Although only participating in The Star Pursuit as a guest, Chung Han Luong still enthusiastically spent 3 days in Fuzhou (in Fujian province) to record the reality show. Chung Han Luong believes that with the proper investment and production from IQiyi, the program “The Star Pursuit” will have a good effect when it officially airs. Chung Han Luong (middle) 47-year-old uncle Chung Han Luong still hacks age extremely effectively with youthful costumes. Even when standing next to his colleagues, Chung Han Luong is also somewhat prominent thanks to his better height. In another development, Dam Tung Van is busy with filming the Chinese version of the show Running Man and promoting some of the brands that she has signed contracts with. Dam Tung Van wears a floating pink dress, fresh and brilliant makeup like a princess. Although his body is quite small, but thanks to choosing the right outfit, Dam Tung Van still impresses the audience. After Cam Tam finished broadcasting, Dam Tung Van – Chung Han Luong only participated in one activity: filming the program Happy Camp. Because Chung Han Luong has a wife and children in real life, fans are also thoughtful not to push the love boat for the two actors any more. Dam Tung Van. Cam Tam is like a pearl with content revolving around the life of Thap Nhat Nuong (Dam Tung Yun). Thap Nhat Nuong was originally a woman of the La family, from a young age she suffered a lot of sadness because she was not respected by her family. Growing up, she always concealed her intelligence and resourcefulness to live a quiet life. Unexpectedly, the storm hit, Thap Nhat Nuong’s mother was killed, and she fell into a situation where there was no one to love and trust by her side. After that, Thap Nhat Nuong decided to accept the invitation to help his dying sister, Nguyen Nuong, to enter Vinh Binh Hau’s residence as the wife of Tu Lenh Nghi (Chung Han Luong).

Hydropower dams can negatively impact the environment. More harm than good? Bach Hac Than Hydropower Plant officially stored water when the second bottom outlet closed on April 6. This means that the world’s second largest hydroelectric project has taken an important step towards its power generation goal on July 1. With the discharge door closed, the reservoir water level begins to rise and will reach 775 meters by mid-June. As a result, generation conditions are met. From August to September, the water in the lake will be stored up to 800 meters and then 825 meters in June 2022. The total storage capacity of the Bach Hac Than dam will be 20.627 billion cubic meters, accounting for 91% of the Kim Sa river basin. This is an important part of the Yangtze River flood control system, which has a capacity of 7.5 billion cubic meters. The total installed capacity of this second-ranked power plant in the world is 16 million KW. The capacity of a world-leading unit is 1 million kilowatts. New electricity will help China achieve its carbon neutralization goal. The Bach Hac Than Hydropower Station is an important part of the flood control system in the Yangtze River basin. At the same time, Bach Hac Than is a landmark project in the development of the global hydropower industry. However, while some people give information about clean energy of hydroelectricity, many argue that it can cause immeasurable damage to biodiversity, soil erosion, loss of archaeological and cultural sites. Even more than a million people will have to be relocated. Although the government has yet to reveal a detailed approach to meet the target of achieving carbon neutralization by 2060, hydropower has been featured in the 5-year plan 2021 – 2025 as well as vision 2035. Both were approved by China’s top legislature in March. In those plans, the government stated its intention to “step up the construction of hydroelectric facilities in southwestern China”. At the same time, promote wind energy and solar energy. “The dams will be a solid support to China’s energy industry and reduce carbon emissions. The construction of hydropower plants can bring benefits to irrigation, shipping and power generation, with great socio-economic value, ”said Professor Lu Qiang of Tsinghua University. Lin Boqiang, head of the Xiamen University’s China Energy Policy Research Institute, said the country is set to expand hydroelectric capacity. Because, water is the cheapest clean energy that can be used stably. “The dam construction is still controversial in China because of environmental concerns. However, the objection is no longer as strong as before, because the need to achieve carbon neutralization is increasingly urgent, ”said Mr. Lin. China’s dam construction activity began in the 1950s and has accelerated over the past two decades. At the end of 2018, Chinese hydroelectricity had a capacity of 352GW, accounting for 28% of the total global capacity and more than three times that of any other country. Heavy impact The Bai Hac Than Dam is worth 170 billion yuan ($ 26 billion) on the Jinsha River (Yangtze), in Sichuan province. The dam has made many people admire for the speed of its construction. China only took four years to build, despite the rugged terrain and far away, with the help of artificial intelligence technology. The Bai Hac Than emergency construction reflects the acceleration in China’s plan to expand hydroelectric capacity as a source of renewable energy. By the time Bach Hac Than reaches full capacity by the end of next year, China will be a country with five out of the 10 largest hydroelectric plants in the world. That pace of development has raised concerns about the impact of hydropower dams. China Green Development and Biodiversity Conservation said it is closely monitoring new dam construction projects. “It has been shown that dam construction harms the ecosystem and affects the habitat of wildlife,” said Wang Jing, a spokesman for the organization. We are concerned that some places will increase the development of hydropower projects to serve the government’s goal of carbon neutral ”. According to Fan Xiao, geologist and chief engineer of the Sichuan Department of Geology and Minerals, dams have a negative impact on the local ecological environment. Especially for aquatic animal biodiversity. They slow down the water flow rate and reduce the volume and purity of the water, Fan said. From there, it destroys the habitats of aquatic animals and hinders fish migration. Chinese scientists in 2019 announced the extinction of paddle fish. It is one of the largest freshwater fish in the world. They are also known as Chinese swordfish, with a length of 7 meters. This fish is believed to have gone extinct from 2005 – 2010. The construction of the Cat Chau Ba dam on the Yangtze River since the 1970s has been a major contributor to this species’ decline, researchers found, by preventing fish from reaching their only breeding ground. upstream. According to the scientists, the river system is in trouble containing more than 4,000 aquatic species. However, dam construction, overfishing, water traffic and pollution have caused a lot of damage, with fish stocks declining and biodiversity rapidly declining. Mr. Fan said that building more hydroelectric plants is not the best way to reduce carbon emissions. “Water is a kind of clean energy, but we cannot ignore the huge carbon emissions generated by dam construction, excavation and migration,” warns the expert.

Today’s countryside is really bustling with the life circuit interwoven with city and city, so do not drive across the para area of ​​An Trach that remains as intact as the land for a long time. An Trach dam is only ten or fifteen minutes away by motorbike from the city center. An Trach dam is like a train From March onwards to May, the dam to welcome water back home is also the season for fish spawning. Sardines come upstream to the waterfall, the fish that has white skin sparkling with silver scales during the breeding season, the fish secreting its scales has a characteristic fish smell that can be named “sardines smell”. The smell of sardines, yes, the smell of sardines in the dam’s steam during fish hunting season. Not fishing, but “hunting” sardines. In this hunting season, standing on the dam, you will see small boats with “good” nets handle both skillfully stepping the boat upstream, while dropping hunting nets in the fast, intense and blue water. a green color. The fisherman and the boat look like a leaf from the dam, the figurines rotate sideways while you keep balance on the dam surface to hear the water rumbling under your feet, spraying white steam like pulling The boat was rushing through the ferocious water. If you wait like that in the afternoon, you will be compensated. The old fishermen will let the boat dock and you go down the riverbank from the top of the dam, towards Hoa Tien. The fruits of an afternoon of labor are herds of sardines that are heavy with eggs, silvery light, splashed with sparkling scales, fish are one batch, fins and tails are golden, and their backs are silvery. Herds of sardines weigh in eggs, silvery light, fluttering with sparkling scales, fish in a batch, fins and tails golden light, silver backs Sea sardines follow the water upstream into the river to spawn, on the way to jump the fish eggs have kept enough fresh water. The Yen River sardines will be different from sardines from the sea, the meat is sweeter, and the smell of sardines is more concentrated. To change the crispy fried dish that is not suitable for a hot day, finely ground sardines to make a cha dish is also very delicious. The fish horizontal blender cut open the intestines and removed the scales, micro. If you want to taste good, add a little fat or not, marinate onion, garlic, pepper, a little fish sauce, compress each spoon and then fry you will have a sweet sardines cake with fresh taste. Grilled fish cake dish can be prepared to make enough dishes for frozen use. I remember the fish ball dish that I had enjoyed at Hon Kem Da Stop, also a heavenly dish for the people of Binh Yen village on both sides of the Thu Bon river. Grouper only come to the river to spawn in December to February. Stretching across our homeland, each river carries an identity, a mark that every time it comes, leaves an indelible mark. The weather is on very hot days, my sister reminded me, the Yen river sardines season, listening and excited, is to imagine the silhouettes of old fishermen in the afternoon river, kicking their nets and waiting for fish balls. Silver, the first water is always splashed with white foam and still cannot shine as beautiful as the sea fish.

The content of the work revolves around epidemic control issues in the new situation, strict control of people entering illegally, the situation of isolated areas and vaccination in Ho Chi Minh City. Ho Chi Minh City People’s Committee Chairman Nguyen Thanh Phong said that in the past month, there were 108 cases of illegal entry in the city. The city has issued a letter to coordinate with localities that have border lines bordering other countries on this issue. The city proposes to direct border provinces to increase control over people who enter illegally. Reporters watched the meeting chaired by the Deputy Prime Minister via the camera of the press room City leaders also expressed the desire of the city to increase coverage of Covid-19 vaccine for the entire population. The city reports that the Government will actively purchase vaccines by itself. There is a company in the city in the process of researching, testing and producing vaccines. In a special case, the city will consider this production because it is a problem for the city. Currently, Vietnam Fatherland Front of Vietnam in Ho Chi Minh City has mobilized nearly 150 billion VND to buy vaccines for the entire population. Deputy Prime Minister Vu Dac Dam assessed that Ho Chi Minh City is a great center. Over the past time, there have been many good and creative ways to give lessons to the whole country in the recent epidemics. Over a long time, no community infection appeared, so everyone’s mentality was subjective, began to loosen the epidemic prevention. Therefore, it is necessary to tighten and continue the anti-epidemic spirit like fighting the enemy. Especially close to the holidays of April 30 and 1-5, tourists will increase, so it is necessary to have strict measures. The Deputy Prime Minister asked the city to strictly comply with the 5K rule, tightly control people who enter illegally and have a specific plan for Covid-19 vaccination in the coming time. Strengthen control over people entering the border area illegally. Strictly handle the case of illegal entry, intentionally not making a declaration. “The number of cases in some Asian countries has recently increased 34% and our neighboring countries have also increased. The number of people crossing the border illegally through the tracks, the opening is difficult to control. Covid-19 will leave unpredictable consequences “- The Deputy Prime Minister emphasized.

This is the recipe that Ms. Duong Kim Anh learned after enjoying the salted chicken of a Vietnamese restaurant in Japan. After her success with this chicken dish, she shared it with the housewives in the Love Kitchen group Ingredients for making salted chicken – 1 chicken – 1 kg of salt seeds, 1 big onion, 5 lemongrass plants, 1 piece of ginger, 2 tablespoons of whole pepper, a pinch of lime leaves. Making 1. Preliminary processing: – Pre-pecked chickens: wash through with water, pick up the remaining feathers, check the throat and lungs, then peel off. Cut off the sweat glands of the fishing line. – Rub salt both outside and inside the chicken, rub and rinse with water. – Sprinkle turmeric all over the chicken skin (in Japan, there is no fresh turmeric, so use turmeric powder, so you should rub it for 10 minutes to soak it). – Rinse with water, lightly sprinkle, let her stretch her legs out to drain. – Mix 2 teaspoons of chicken seasoning seeds + 1 teaspoon of crushed pepper, smooth inside the chicken belly. Because when I eat lemon salt, I am not salty. After applying, is for the pot always, no need to wait, because 45 minutes is enough to infuse slowly. Salt incubation / steaming – Use a thick stainless steel pot, lined with 2 layers of aluminum foil at the bottom of the pot, add 1 kg of refined salt and spread evenly. – Sprinkle with whole-grain pepper, thin sliced ​​ginger, onions (cut into 3 circles, 2.5 – 3cm thick, lemongrass (1 supplement 4)! and fragrant. – Lemon leaves, lemongrass, ginger leaves, can be added to the chicken belly to make it more fragrant. – Put the chicken in the pot, wash the lemon leaves, prickly make the essential oils, rub lightly on the surface of the chicken skin, then leave the leaves in. – Cover the pot with food foil, cover and swing. – Turn on the lighter for about 10 minutes, hear the crack of salt, which means it’s hot, lower the low heat on the gas stove, cook for 40 minutes, turn off the heat for 5 minutes before taking the chicken out. Note: If using industrial chickens, the incubation / steaming time is 20 minutes. If using old chickens (waste layers), the incubation / steaming time is about 60-70 minutes. If our chicken is about 1.2kg, incubate / steam for 30 minutes. Dipping sauce : You use Himalayan pink salt, refined salt, sugar, lemon juice, pepper, chopped lemon leaves!

Pork steak

Resources:

• 500g bacon

• 1 teaspoon of salt

• 1 teaspoon pepper

• 1 teaspoon of onion powder

• 1 teaspoon of garlic powder

• 1 teaspoon soy sauce

• 75-100g of table salt to grill meat

• The ingredients you can marinate can change freely to suit the taste of the family.

Making:

-Wash the pork, use a knife to cut the meat into pieces about 2cm x 2cm (do not cut off the skin), by doing so, the meat will be more absorbed, when it is done, it will be easier to cut.

Mix the marinade ingredients and rub evenly over the meat (do not rub the cuticle).

Use a paper towel to dry the cuticles thoroughly. Put the meat in a plate, the skin is facing up, put in the refrigerator for 2-3 hours so the pork can soak in the spices and the pork skin is completely dry (not covered or wrapped).

Preheat oven at 180 ° C, place a baking tray in the bottom groove of the oven, fill with water about 1 knuckle. Place the pork on the slotted baking tray, sprinkle salt evenly over the pork skin, then place the baking tray in the oven in the groove of the upper half of the oven. During baking, the pork will slowly shrink, and the salt will steam the water to form a thick, hard salt layer.

• Bake for about 40 minutes, then take out the pork, increase the oven heat to 230 ° C, check if the water tray is empty, add more water. At this point the salt layer has formed a hard block. Remove the salt, use a paper towel to wipe the skin off again. When the oven is hot enough, put the pork back in the oven, put it in the groove closest to the heat bar, and bake for another 30-40 minutes until the skin has exploded and golden evenly.

Take out the crispy roast pork skin, let it cool down for about 10 minutes (and let the fat re-infuse into the meat, eating will taste better), then just cut the meat and enjoy it.

HOI AN CHICKEN RICE

Resources:

• Chicken is free from the garden, eggs of young chickens

• Turmeric powder

• Ginger, garlic, chili, purple onion, scallion, onion, cilantro

• White radish, turnip (carrot)

• Laksa leaves

• Kumquat

• Pepper

• Fried onion

• Spice

Making:

Step 1: Preliminary processing of raw materials

• The chicken is cleaned, washed with salt and ginger to remove the fishy smell.

• Vegetables and tubers cleaned, washed and drained.

Step 2: Boil the chicken

• Boil a pot of water with enough water to cover the chicken, add 1 teaspoon of salt, 1 teaspoon of seasoning seeds and a few purple onions to sweeten the broth.

• Add a little turmeric powder or fresh turmeric juice to create a distinctive golden color for the dish as well as make this dish more turmeric aroma.

• Boil hot water to 80 degrees, hold the chicken leg to stir the chicken evenly into the water so that the skin of the chicken gets used to the temperature of the pot, when it is boiled, the skin will not crack, if there is a crack, it’s a little bit.

Then, boil the chicken in boiling water and over high heat for 10 minutes. Continue boiling over medium heat for 15 minutes and then turn off the heat. Leave the chicken in the pot and cover like that for about 30 minutes to let the chicken cook evenly.

• As soon as you turn off the heat, put the chicken’s egg and egg to cook with chicken.

Step 3: Soak rice, cook rice

• When you start to boil the chicken, take the rice and soak it for 30 minutes and then let it drain.

• Use a pan, boil with a little cooking oil, let the rice dry and fry for about 1 minute.

• Put the rice in the rice cooker, mix with a little salt (about ½ teaspoon).

• Fill the rice with chicken broth and start cooking.

Step 4: Tear the chicken

After the chicken is cooked, tear the chicken to eat and mix the salad.

Step 5: Cook chicken soup

• Use chicken broth to cook soup.

• Put the chicken bones torn in step 4 into the pot and cook together.

• Put the chicken blood in the pot.

• Put white radish, red radish trimmed flowers, cut into pieces and cook together for sweet (use only one, the rest to make salad).

• Should taste to taste.

Step 6: Make chicken salad

Thinly slice the onion and add it to ice cold water.

• Mix salad dressing: 1 teaspoon sugar 2 teaspoons kumquat juice (kumquat) teaspoon salt ½ teaspoon pepper. Everyone can taste it to better suit their taste.

• Mix well shredded chicken with onion and onion mixed with salad.

Step 7: Make pickles to serve

In addition to Hoi An, people use papaya and red radish, and in this article replace papaya with white radish.

• Grate white radish fibers, turnip red radish and soak in ice water.

• Make the mixture of: 1 teaspoon of sugar 2 teaspoons of kumquat juice.

• Mix the mixture of shredded radish and green onion.

Step 8: Make sauce

The sauce of this dish includes salt and pepper, chili sauce to eat Hoi An chicken rice, fish sauce and soy sauce. Because there is no chili sauce to eat Hoi An chicken rice, so in the article we use the homemade chili sauce.

Step 9: Present and enjoy

Take turns presenting the ingredients of Hoi An chicken rice dish on top and enjoy it!

COOKING BOUNCING

Resources:

• 300gr beef tenderloin

• 2 green bananas

• 2 star fruit

• 1/2 onion

• 1/2 pineapple (if any)

• Roasted sesame

• Dry onion

• Fried garlic garlic (whoever likes to eat, they will do it)

• Roasted peanuts

• Herbs: basil (dog basil), serrated coriander (Chinese coriander), coriander.

• Spices: fish sauce, sugar, lemon, garlic, onion

• Chili, pepper, seasoning, salt, vinegar …

Making:

Step 1: Marinate the meat

Thinly sliced ​​beef marinated with: 2 teaspoons minced garlic, 1 teaspoon seasoning powder, 1 teaspoon oyster oil, 1/2 teaspoon pepper, 1 tablespoon oil, 1 tablespoon pineapple juice (with pineapple and beef juice will be softer and more delicious), mix well with marinade for 10-15 minutes. (Spoon of soup: use a tablespoon to eat pho).

Step 2: Preliminary processing of other ingredients

• Roasted peanuts and crushed

• Thinly cut onion, not yellow

• Thinly sliced ​​garlic and crispy yellow (if you do not like to eat fried garlic, you can skip this step, just fried onion, roasted peanuts, roasted sesame is delicious).

• Onions remove the core, thinly soak with ice to make the onion less spicy and crispy.

• Green bananas remove tendons, peel thinly cut soaked in salt water, add a little vinegar to reduce acrid and reduce dark spots.

• Starfruit cut thinly soaked in water mixed with a little vinegar and salt to help prevent bruising.

• Thinly chopped pineapple (if any).

• Wash the herbs and cut into small pieces to taste.

Step 3: Mix water to mix salad

• 2 tablespoons sugar 1 tablespoon lemon juice 2 tablespoons fish sauce dissolve sugar, add minced garlic chili.

Step 4: Stir fry the meat

• After marinating beef, soak the seasoning, place the pan on the stove, wait for the hot pan to let the beef cook until it is cooked, no need to add cooking oil because it was marinated with cooking oil before. The cooked meat is poured into a bowl to cool.

Note: You can blanch the beef if you do not like to stir-fry, but it will taste more delicious.

Step 5: Mix salad

• Take out star fruit, banana, onions and drain.

• Starfruit cinnamon squeezed out the water to reduce the acidity.

• Mix 1 tablespoon of water mixed with salad into the bowl of beef and wait for it to infuse.

• Then pour the bowl of beef into a bowl of banana, star fruit, onion, pineapple … pour the water to mix the salad, gently, evenly, season to taste.

• Finally, add the herbs and mix well and sprinkle with peanuts, sesame, dried onions, and crispy garlic on top.

Beef salad can be used as a dish to play, eaten with rice, served with shrimp puff is also very delicious!

CANDIDETS WITH FRIENDS

Resources:

• Veal: 500-600g, umbrella or string.

• 4-5 lemongrass trees, 1 ginger branch, 1 garlic bulb, 2 chili.

• 1/2 pineapple (pineapple), 2 bananas, 2 star fruit, 1/2 lemon.

• Forest vegetables or herbs of all kinds, scallions, rice paper,

• Fish sauce, salt, sugar, cooking oil

Making:

Step 1: Preliminary processing

• Lemongrass washed, cut into pieces, the tubers left 2 bulbs, the rest were smashed. Ginger peeled, washed, leaving 1 small piece, the rest smashed.

• Veal you can choose from corn or three just as you like. Meat is washed, drained, using umbrella or string to curl tightly to make the meat boil better.

Step 2: Boil the meat

• Then boil the veal with lemongrass, ginger, and crush above. Note that when boiling meat, adding 1/3 teaspoon of salt, 1/2 teaspoon of sugar and 1 teaspoon of cooking oil will help your veal meat become richer and more delicious.

• Bring the water to a high heat to boil. When the water is boiling, remove the foam, lower the heat to boil for about 30-40 minutes until the meat is soft. Using chopsticks to skew the meat, it can be easily skewered and when withdrawn, no red water is coming out. Turn off the heat, soak for 5-7 minutes, take out to cool.

Step 3: Prepare accompanying vegetables

While waiting for meat to cook, prepare all kinds of vegetables to eat. This dish is best eaten with wild vegetables. Without use of lettuce, herbs.

• Remove root vegetables, old leaves, crush, wash, soak in salt water for about 30 minutes. After that, take it out, splash it to drain. Scallion leaves roots, leaves crushed, washed, cut into pieces.

• Pineapple peeled, remove eyes, 1/4 sliced ​​fruit to eat with star fruit, banana, the rest chopped. Garlic peeled, washed, crushed, chopped. Chili stalks removed, washed, sliced.

Step 4: Prepare seasoning sauce

• North pan on the stove, add 1 teaspoon of cooking oil, add the minced garlic above to non-aromatic. Then add 3-4 teaspoons of seasoned fish sauce, finely chopped aromatic into the island. Add 1 teaspoon sugar, season to taste. Turn off the heat, put in a bowl, add chili. Can be replaced with ginger fish sauce or ketchup. However, the seasoning fish sauce will bring an attractive flavor to this dish.

• Starfruit washed, peeled off the edge, sliced ​​thin. Bananas peeled, sliced. Banana and starfruit after slicing, soak in a bowl of water mixed with salt and lemon to avoid darkening.

• Cucumber peeled, cut, chopped. The remaining ginger is sliced, then sliced. Thinly sliced ​​lemongrass. Arrange pineapple, star fruit, banana, cucumber on a plate to eat with.

Step 5: Enjoy

Meat after being cooked, sliced ​​thin, arranged into a plate. For ginger, lemongrass and scallion blanch on top to eat together and decorate for attractive. Meat can also be boiled in the refrigerator. When eating, steam again if desired.

Spread out the rice paper, place on a few slices of boiled veal, rolled with forest vegetables, add a slice of star fruit, banana, cucumber, pineapple, lemongrass slices and a few ginger strands, fish sauce seasoning with garlic chili, take a bite Chew, chew thoroughly to feel all the sweetness of veal plus the sour taste of vegetables, add the delicious salty taste of seasoning fish sauce.

COCONUT BOOKS

Prepare:

• 200-300g of cleaned beef stomach, 3 green horn chili, 1 red horn pepper, 1 small handful of garlic, 1 piece of ginger, 2 garlic bulbs, 1 teaspoon of light soy sauce (if you don’t like soy sauce, substitute with salt or soup powder), 1 teaspoon vinegar, pepper, salt, chicken seasoning powder

Making:

Stomach bought beef bought and squeezed with salt and vinegar and then washed again many times to remove the smell of anise, cut pieces to taste.

Pick up the garlic, remove the old part, wash it with water and break it into bite-sized pieces.

Green and red chili peppers washed off the intestines, sliced ​​or sliced ​​diagonally. Shredded ginger. Minced garlic.

Heat cooking oil in a pan, add garlic, ginger to fry, then add the beef stomach, add a spoonful of light soy sauce (if you don’t like soy sauce, replace it with a pinch of salt), 1 teaspoon of vinegar, pepper and sauté until when the stomach is infused with spices.

Add green and red pepper and sauté a little.

Then add in garlic, stir-fry.

Season to taste a little more chicken seasoning powder, then fry over high heat for a while, then turn off the heat. Note should not be fried for too long to make the cow’s stomach chewy and difficult to eat. Let beef stomach stir-fry with garlic to a hot plate with rice is very delicious.

Beef stomach can be stir-fried with herb leaves, pineapple, star fruit, green onions … are also delicious.

It will be built on the Yarlung Tsangbo River, just before the river exits the Himalayas and flows into India, along the world’s longest and deepest canyon located at an altitude of more than 1,500 meters. Yarlung Tsangbo is one of the major rivers of Asia originating in Tibet, flowing through India, Bangladesh and flowing into the Bay of Bengal (this river is named Brahmaputra when coming to India and Meghna when flowing into Bangladesh).

A hydroelectric dam on the Brahmaputra River. (Photo: Indiandefencereview)

The hydroelectric project in Medog district in Tibet is expected to break the record of the Three Gorges dam on the Yangtze River, in central China, with an expected capacity of 300 billion kw of electricity per year. This ambitious project was also featured in China’s 14th Five-Year Plan at the 4th Session of the National People’s Congress of China in March 2021. However, Chinese officials have yet to release the details, timeframe and budget for the project. Before that, China has implemented the construction of a number of smaller hydroelectric projects on this river.

In October 2020, Tibetan officials signed a “strategic cooperation agreement” with PowerChina – a company specializing in the construction of hydroelectric projects. Expressing his passion for “arguably the richest region in the world for this hydroelectric resource”, Yan Zhiyong, head of PowerChina, explained that the dam will generate ample electricity thanks to the Great slope of the river in this distance.

Beijing thinks the project is an eco-friendly alternative to fossil fuel use, however, it runs the risk of encountering strong opposition from environmentalists, like like what happened with the Three Gorges Dam. The Three Gorges Dam was built from 1994 to 2012, crossing the Yangtze River, the section that flows through Hubei province, and is currently the largest hydroelectric dam in the world.

The Tam Hiep Dam created a huge reservoir with a surface area of ​​more than 1,000 square kilometers, causing 1.4 million residents to evacuate. To complete the project, 40,000 workers worked non-stop for 17 years, at a cost of tens of billions of dollars.

Brian Eyler, program director of Southeast Asia, Stimson Research Center in Washington DC, USA, said: “Building a dam of great size can be a bad idea for many reasons.” Not only is it famous for its strong seismic activity, the area where China plans to build a super dam also has a unique ecosystem. According to Mr. Brian Eyler, the new dam can stop fish migration and sediment flows help the soil become fertile downstream during the flood season.

Tempa Gyaltsen Zamlha, an environmental expert at the Tibetan Policy Institute, said that the project could face both ecological and political risks. Speaking to AFP, Mr. Tempa Gyaltsen Zamlha said: “We have a very rich cultural heritage in this area. Therefore, any dam construction can damage the ecosystem and affect those heritages ”. According to Tempa Gyaltsen Zamlha, the dam project will force many locals to leave their homes.

The danger of “water war” explosion

Analysts fear tensions between China and India could turn from the disputed border area of ​​the Himalayas to the flow from the world’s highest mountain range. India has repeatedly expressed concerns about China’s mega-dam construction project.

Many analysts said, China intends to use the super dam on the Yarlung Zangbao River to control the flow, putting pressure on downstream countries, like what it did with the Mekong River. Some other opinions that Beijing is intending to control the water resources of the whole South Asia region.

In a commentary in Times of India, political scientist Brahma Chellaney assessed: “The water war is an important element of war. China can use upstream power to control its most essential natural resource.

This expert warned that the risks associated with seismic activities will make the dam become a “water bomb” that can explode at any time and threaten the lives of people in the downstream area.

In response to China’s super dam plan, the Indian government has come up with the idea to build another dam on the Brahmaputra River to increase water storage and neutralize the impact of the project that Beijing follows. chase.

“There is still plenty of time to negotiate with China about the future of the super dam and the impact it will create,” said expert Eyler, but he also noted, “the failure of negotiations will cause India to build. another dam downstream ”./.

Bat Nguyet Vi Uong is expected to be released from April 16, besides Dam Tung Yun, the film also has the participation of La Tan and Chung So Hi. Bat Nguyet Vi Nuong is a story revolving around two close friends with completely opposite personalities. Because of the confusion and misunderstanding, the two girls almost broke their friendship. However, thanks to altruism and understanding, the two girls gradually resolved the misunderstanding and got back together.

In the film, Dam Tung Yun plays Tieu Kieu – a girl who always aspires to a perfect marriage. Tieu Kieu has fiancé Trieu Nhan (La Tan), but he is unable to escape his complicated relationship with Vi Khuong (Chung So Hi). It is worth mentioning that Vi Khuong – Tieu Kieu is a close friend. The story between the 3 people kept getting caught up in the troubles, trying to be more honest.

Dam Tung Yun with 2 different shapes in Bat Nguyet Vi Nuong.

In addition to playing the beautiful and cheerful Tieu Kieu, Dam Tung Yun also surprised when appearing in scenes with flashbacks of Vi Khuong’s childhood. The character of the character always thinks that he is something very unlucky, since he was a child, he was often scolded and beaten by his biological mother.

In the trailer, Dam Tung Yun appears with the image of Vi Nuong’s mother. Dam Tung Yun wore a cheongsam, smoked cigarettes, shouted loudly, and even abused children. This change of image made the audience overwhelmed because they no longer recognized the gentle Thap Nhat Nuong in Cam Tam like pearl.

Some spectators expressed delight at the rare sighting of Dam Tung Yun playing an evil role. But why does the character Tieu Kieu have the same appearance as Vi Uong’s mother? Why did so many tragedies flow to the little girl in such a short time? Is there any relationship between Vi Nuong and Tieu Kieu?

The answer will be when the movie will officially be released from April 16 to.

To have a delicious stir-fried melon, you must first choose fresh green melon fruit. Fruits with yellow or dark green peel are old melon. In addition, using your hand to press lightly, you can see soft crispy melon. Should not choose wilted fruit, when cooked, it will not be delicious.

To keep the fried melon in its beautiful green, after peeling, washing and slicing, you let the melon soak in dilute salt water for about 5 minutes.This step is very important to prevent the process of adding or blackening the fruit. . Therefore, when cooking, sisters should add this step. This is also a way to help remove water in the fruit.

In addition, when stir-frying, you should add a small white vinegar. Add vinegar to keep the melon green.

Illustration.

How to make zucchini fried with garlic

Resources

• Melon: 1 fruit

• Dry garlic: 10gr

• Fish sauce, salt, seasoning powder, vinegar, cooking oil, cilantro

• Making:

• Melon peeled, sliced ​​to taste, soaked in salt water.

• Crushed garlic without aromatic oil, put melon in, season with spices to taste.

• Fry in high heat, stir quickly.

How to make fried melon and bean paste

Resources:

1 melon

2 strips of scum beans

10g dried shrimp

3 garlic cloves

4g of salt

15ml oyster oil

Cooking oil

Making:

• Take peeled, cut pieces to taste, cut bean paste to taste and soak in water to soften; washed and soaked shrimp; Peeled garlic, minced.

-Put a little oil into the pan. When the oil is hot, add the garlic to the fry. Add shrimp to the island until it is ripe.

• Add soft soaked bean scum into the island and pour the amount of water into the lid to boil. Then add a little salt, oyster oil to the island to absorb spices.

• Pour the melon into the island, cook for about 1 minute or until the melon is ripe.

When you want the duck meat to stop stinking, this is an important step, although you have cleaned the feathers and removed the fishing line, but the duck meat will still have a characteristic smell, if not prepared, it will have a slightly unpleasant smell when eaten.

You use salt seeds and rub both the inside and outside of the duck and wash it, then cut a few slices of ginger rub on and then rinse again, ginger effectively eliminates duck odor and helps the duck smell better when boiled.

The duck is delicious when using lemongrass to boil

If you are more careful, you can use white wine or ginger wine, rice vinegar to wash the duck and then rinse with water, surely the duck will no longer smell and remove some of the weight that is often enriched by the breeder. gain weight for ducks.

How to boil the duck deliciously all the smell

This is important to have a delicious boiled duck plate here. After the duck has been cleaned, women prepare one of the following ingredients:

• 1 ginger root washed, crushed and dropped into the pot of broth.

Put a little ginger lemongrass in a pot of duck meat broth will stop stinking

Duck meat is more fragrant when using vinegar or alcohol

When the heat is not too high, turn down the heat after boiling. Boil for about 10 minutes, skew the chopsticks into the duck body. If it is still red, cook for a few more minutes for the duck to ripen. If you do not eat immediately, you can turn off the heat, let the duck braised in the pot, the duck meat will be soft and hot.

If you want to eat cold, when the duck is cooked, you just need to remove the duck and put it in a bowl of cool water, the duck skin will be crispy and chewy like eating at a genuine restaurant.

Milia is hidden deep under the skin, the sebum accumulates to create small tumors on the surface of the skin.

.

Milia is hidden deep under the skin, the sebum that accumulates to create small growths on the surface of the skin that you cannot remove. Milia usually appears around the skin in the eyes, 2 cheeks, under the chin …

At first, the milia will be a small white color, then it will grow gradually and can spread all over the face and can not be controlled without early and proper treatment. Depending on the skin condition and the health of each person, milia appears in a different state, mainly based on age.

The cause of milia

Due to the excess of the glue under the epidermis (this glue functions to make the skin morphology) or due to the lack of minerals in the skin, it changes the structure of the skin cells, which creates wrinkles under the skin. In addition, the unscientific living regime, often staying up late, smoking a lot of cigarettes and drinking alcohol are also the causes of milia.

Milia usually emerges around the eyes, nose, sometimes spreads to the forehead, neck, chest, back … Although it is not inflamed, irritable, painful, does not affect the eyes, but causes great loss of aesthetics, leaving a burden. In psychology.

Cure milia with garlic

Fresh garlic is used in folklore as a “fairy” remedy that can cure many diseases, and is effective in treating milia to beautify the skin.

Fresh garlic is used in folklore as a “fairy” remedy that can cure many diseases, and is effective in treating milia to beautify the skin. So do you know how to process garlic to treat milia properly? The following article will guide you with the “simple as a basket” garlic milia recipe and notes when it comes to safe practice at home.

Way 1 : Fresh garlic juice: Fresh garlic juice is the easiest way to do it. You just need to take 1 clove of purple garlic, peel it and smash it. Continue to take a cotton swab (small tip like a needle) to absorb the juice and use to gently dab on the bumps. Close the eyes and relax for about 30 minutes (so that the tear gas does not enter the cornea) then rinse with cool water. Persistently perform this garlic acne treatment 2-3 times / week.

Method 2 : Garlic + lemon juice: Lemon contains a lot of citric acid, if combined with the active ingredient allicin in garlic, it will create a very powerful active ingredient that is able to remove dead skin cells and inhibit the spread of acne. especially milia. How to treat milia with this garlic is very simple, you just need to mix 3 drops of lemon juice with 3 drops of garlic juice. Rinse the eye skin thoroughly with warm water and then dab the mixture evenly to create pimples. Leave it on for about 20 minutes, then rinse it off with cold water.

Method 3 : Garlic in vinegar: The process of making garlic in vinegar can be more complicated, but it’s the friendliest and least damaging way to the skin. With this method, you only need to peel 100g of fresh garlic and then soak it with 150ml of vinegar (pure). Leave it on for about 2-3 months before it can be used as usual. Note that only dab on milia should not be applied to other healthy skin areas.

Notes on treating milia at home with garlic

The way to treat milia around the eyes with garlic is simple and cost-effective, but this method can cause the skin of your eyes to wear out. Not only that, but the garlic gas can penetrate the cornea, making your eyes feel stinging. This condition, if prolonged, will seriously affect eyesight, so you must adhere to the following precautions when doing home remedies with garlic.

Only dab the garlic juice on the affected area. Be sure to use a cotton swab or small soft object (just like a toothpick) to evenly dab the garlic juice without spreading the garlic juice to other skin areas.

When performing milia treatment around the eyes with garlic, do not sit in the wind, do not apply too close to the eyelids. After you finish applying, you should close your eyes and relax. About 30 minutes later, open your eyes and rinse with cold water.

For the method of using fresh garlic, you must smash the garlic so that the Allicin compound is released. At the same time, garlic juice must be used immediately after beating to take effect, the longer it is left, the more oxidized it will be.

Do not apply garlic acne treatment too many times a day because garlic can cause the skin of your eyes to wear out. According to dermatologists, you should only use garlic for the treatment every 2 days.