Every year, every 3-3 of the lunar calendar, housewives begin to work in the kitchen to make vegetarian cakes to show their respect to their ancestors. Traditionally, floating cakes are white glutinous balls covered with sugar and put into a pot of boiling water, boiled until the cake is cooked, then picked out, immediately put in a pot of clean water for the cake to cool.

The traditional drifting cake is fragrant with fresh rice, white, mixed with sweet and attractive sugar. But for many years now, floating cakes not only stop at pure white, but instead are colorful cakes. Floating cakes with blue, red, purple, yellow, orange … all appear on the altar during this Korean New Year.

Not only that, housewives are really talented people, rich in imagination … from colorful floating cakes, women continue to produce floating cakes shaped like flowers, or animal image is extremely lively and funny.

A floating cake shape, beautiful animal vegetarian cake (Ms. Dang Kim Ngoc)

It can be seen that the culinary world is not merely a variety of delicious dishes, but there has never been an end to the creativity in taste and form for the dishes. Vegetarian cakes are one of the typical examples. From a traditional floating cake, simple, white, through its ingenious transformation, it has put on new colors, new shapes that anyone who sees, must love, must like.

After making floating cakes, vegetarian cakes, and doing a real Korean New Year ceremony, women share their meaningful images and achievements and spread their passion for cooking to many people all over the social network.

Every year, when going to the real Korean New Year, To Hung Giang (Hanoi) goes to the kitchen to prepare floating cakes, vegetarian cakes to worship her ancestors. This year, she also created a very beautiful cake shape, from a flower shape to a vivid and beautiful mandarin oranges shape.

Hung Giang’s flower vegetarian cake floating cake

The fruit-shaped drifters were made by Ms. Hung Giang as the real thing

Let’s see more pictures of floating cakes, vegetarian cakes of other sisters:

Floating cake, vegetarian five-color cake by Ms. Vu Thanh Hoan In the morning, she only took 1 hour to finish this tray

Attractive vegetarian cake floating cakes of Ms. Dang Viet Huong (Vinh, Nghe An)

Floating cakes of all kinds of beautiful colors, including cakes mixed with 2-3 very attractive colors of Ms. Thu Hang (Hanoi)

The cake floats the beautiful, funny animal of Dang Kim Ngoc. According to Ngoc, making the cake to float the animal is not difficult or takes time

Although she is abroad, Mrs. Men Nguyen still does not forget this traditional Korean New Year. Her floating cake is also colorful and beautiful shape

Floating cake shaped a very beautiful animal of Ms. Huyen Thu

Beautiful five-color floating cake, creating a flower shape of Ms. Hoang Minh Thuy (Hanoi)

Recently, on a famous culinary group, Ms. Dang Kim Ngoc (born 1981, Hanoi) shared how to make a water-float cake to create an extremely cute animal that made housewives like groggy and share.

Besides shaping drifting cakes, vegetarian cakes in the traditional way, to present them to the family altar, Ms. Ngoc created extremely lovely pets for her daughter.

The water-drifting cake that Ms. Ngoc shared on the Love Kitchen Association was extremely excited by the housewives.

Being a “horizontal hand” people, but Ms. Ngoc – Director of Ngoc Bao Chau Company, always takes the time to explore, learn and create funny and cute cakes.

Floating cake dishes, creative pet shaped vegetarian cakes

Ms. Ngoc said that last year she made a fruit-shaped vegetarian cake, so this year she changed her animal form to help reduce boredom, she was unexpectedly encouraged and praised by housewives. This is the motivation for her to strive for the next works.

Ms. Dang Kim Ngoc (born 1981, Hanoi). Her current job is Director of Ngoc Bao Chau Company but “is addicted to kitchen”.

If you want to know how that cake is done, what are the secrets to making the cake fragrant and beautiful after boiling, please refer to the sharing of this safe mother.

How to make vegetarian cakes, super fast and fragrant floating cakes

Buy Tai Ky dry sticky rice powder, fresh tofu (so it smells very fragrant when cooked)

Recipe:

Glutinous flour 100gr

Fresh tofu 100gr

Water 5gr.

Multiply sugar or coconut green beans as you like

Tapioca for water leaching (if you like)

How to mix the cake crust: Mix the glutinous rice with tofu to soften, then add a little water just enough to make it pliable and batter until smooth. Remember to add only a little water to have enough adhesion because there is already water in tofu.

Mix food colors and create shapes to your liking.

After the dough has been molded enough plasticity, divide the dough into many different blocks and mix with the color you intend to make.

How to create the shape from the main details to the sub. You can be creative as you like, just pay attention to cover the dough to prevent the dough from drying, difficult to shape, the dough is not smooth, the dry powder drops the details when boiling, you can spray a thin layer of water. on the surface of the cake if it is dry.

How to boil

When the water is boiling, lower the temperature just to roll and gently drop each one in, avoid stirring much, simmer until the cake is floating.

Take out and put in a bowl of cold water and use separately or add with tapioca if you like.