In 1996, Johnny Dang immigrated to the US with his family. From a jewelry repairman in the market, he built his own designer jewelry empire. Dang is a diamond jewelry designer familiar with Hollywood stars. Kanye West, Jay Z, Beyoncé, Nicki Minaj, Lil Wayne, Cardi B, Rick Ross and many other big names are all his loyal customers. Photo: Johnnydangandco. Grillz (tooth jewelry) brings in most of Johnny Dang’s revenue. This is also an accessory that many rappers love. The basic gold and silver grillz sets cost 300-2,000 USD. Meanwhile, the diamond grillz is more expensive, up to 24,000 USD. Photo: Johnnydangandco. December 2019, Kanye West wearing a gold grillz with diamonds while attending a TV show. The grillz is designed to fit the tooth structure to help bring out a natural look when the male rapper smiles. Its value is 6,050 USD. Image: USA Today. Travis Scott owns 5 sets of grillz designed by Johnny Dang. One of them is the grillz set in 18 carat gold, set with blue, white, pink and brown diamonds. Its price is $25,000. Image: TMZ. Appearing in GQ UK magazine in 2017, Travis Scott wore another grillz encrusted with white diamonds worth $18,000. Photo: GQ. Cardi Find a jeweler of Vietnamese origin to design a necklace for her daughter. Cardi B’s daughter’s name necklace – Kulture – ordered separately. The product contains white gold, rose gold and white diamonds totaling 2.5 carats. Image: Harper’s Bazaar, Chron. Beyoncé ordered a diamond grillz design ($1,400) from Dang to shoot a music video. Image: Johnny Dangandco. Comedian Lil Duval wears a toilet-shaped necklace worth $120,000 by a Vietnamese-born jeweler. Image: FilmMagic. Katy Perry went to Johnny Dang to ask him to design a grillz in the style of the song Roar . The female singer attracts attention with a sparkling accessory on the red carpet MTV Video Music Awards 2013 . This grillz set costs $2,300. Image: Getty. Johnny Dang’s unique golden tooth patterns Vietnamese-born jewelers are famous for their unique grillz designs, which not everyone can do.

Dang Van Hai is the son of Phu Cat land, Binh Dinh 9X shared, from a young age he liked to see the beauty of nature through TV programs. Growing up, the desire to explore nature, learn about the life and culture of the regions always motivated Dang Hai. Therefore, he “embarked” to study photography and filming to “record digital diary” about the beautiful scenes he went through, preserving the most meaningful moments of his youth. On his journey, Dang Hai went to all 63 provinces and cities of Vietnam. Each trip left him with unforgettable impressions, aroused the national pride and love of the country of the Binh Dinh native. “For me, every trip is an exciting experience of youth. The more I travel, the more I realize that Vietnam has so many things to love, many beautiful scenes to be proud of and to show off to international friends,” 9X expressed. The more I go to 9X, the more I realize that Vietnam has a lot to love, many beautiful scenes to be proud of and to show off to international friends. Every destination, every altitude gives the boy born in 1993 the feeling of victory over himself when he arrives. In 2015, he completed a trip across Vietnam by motorbike. After reaching the end point, the young man sent his motorbike to Binh Dinh by train, while I traveled by plane. In 2020, Dang Hai has a memorable trip with a 24-day trip on the East Sea. With a camera and camcorder, Dang Hai followed a tuna fishing boat departing from Ben Da port (Vung Tau) to move towards the territorial waters of Malaysia and Indonesia. During 24 days, Dang Hai experienced being a real fisherman, watching the sunrise in the vast waves and immersing in the life of the sea. After a series of days floating on the waves, the boat moved to Ninh Thuan and then back to Vung Tau. From the waves to the forest, but Dang Hai’s biggest difficulty is not on the trekking journey, but from the family side. “People at home are very worried about their safety when they find themselves in many places with difficult terrain, where the temperature drops to 2 to 3 degrees. But passion is the hardest thing in the world, so I can only encourage my family and prepare more carefully for the trip,” he shared. Tuna fishing image taken by Dang Hai on a ship departing from Ben Da port (Vung Tau) moving towards the territorial waters of Malaysia and Indonesia. Moss season on Hon Kho island, Nhon Hai commune, City. Quy Nhon, Binh Dinh province Moss season on Hon Kho island starts in April and ends at the end of June In each new land, the young man always values ​​his own experience. Those experiences are created from looking at the majestic natural scenery; eat typical dishes of each region; exchange, make friends with many indigenous people or understand more about the cultural identity of the locality. Talking about the idea of ​​’hunting’ pictures on craggy roads, for Dang Hai is a ‘great dream’ of travel enthusiasts. A backpack containing personal belongings with a camera and flycam. The computer opens with the work screen. Sitting in the middle of a zigzag pass, in the distance is a high mountain, covered with a magical mist. Sharing more about the special point of his works, Dang Hai said: “The difference probably lies in the destination. The mountains and the sea are places where it is easy to seduce your feet. Mountains bring strong beauty, sea brings gentleness. When these two elements blend together, it creates a lacquer painting of a fairy-tale scene. Anchovy fishing nets Nhon Ly, City. Quy Nhon, Binh Dinh province The romantic sunset on the Ta Nang – Phan Dung trekking palace The beauty of K50 waterfall (Gia Lai) is likened to a “sleeping princess in the forest”. About the upcoming plan, 9X said he will depart for the Northwest region, especially Mu Cang Chai after the epidemic is over. Although he has been here before, this time, Dang Hai wants to experience the Northwest in a different way. It is a Northwest of the ripe rice season, paragliding over the golden season of Mu Cang. “I am proud of Vietnam, a safe, friendly destination that always welcomes anyone who comes here with open arms.” In addition, Dang Hai also wants to remind each individual when traveling to always be conscious of preserving the natural landscape and protecting the environment. “Let’s rebuild a green, clean, beautiful and poetic Vietnam!” “I am proud of Vietnam, a safe, friendly destination that always welcomes anyone who comes here with open arms”

1. 3 large potatoes 2. Ice cream or milk 3. Wheat flour 4. Eggs 5. Deep fried dough 6. Mozzarella cheese about 200-300g 7. Cooking oil Steps 1. Cook potatoes 2. Dip potatoes in breadcrumbs 3. Fry until golden Prepare materials 1. Potatoes 3 large 2. Cream or milk 3. Wheat flour 4. Eggs 5. Breadcrumbs 6. Mozzarella cheese about 200-300g 7. Cooking oil Dang Khoi used to be the idol of many generations of 8X, early 9X. Currently, the male singer is the father of two beautiful children. Putting aside her career of holding a mic, the vocalist “Winter Girl” now focuses on business and spends her free time with her family. In particular, hot mom Thuy Anh, Dang Khoi’s wife, showed off her extremely brave husband many times. From a popular tray of rice with a price of a few tens of thousands to a “big party” of seafood, steak… Dang Khoi can handle it. The food that the male singer makes is no less delicious than the 5-star restaurant. Recently, on the occasion of the children’s free time from school, Dang Khoi’s family went to the kitchen to make fried cheese-covered potato chips. Although not a self-made recipe, but hot mom Thuy Anh said this dish is very easy to make, children can also help their parents in the kitchen and the results are great. In particular, with chewy cheese inside, this will be a delicious weekend snack for kids. Parents, please take advantage of this weekend to go to the kitchen and make fried cheese-wrapped potato chips as suggested by Dang Khoi’s family! Dang Khoi’s family suggests how to make potato chips wrapped in deep-fried cheese 1 Potato processing – Put the potatoes in the steamer until cooked. Potatoes can be washed, peeled and steamed. When ripe, remove and peel. Or you can scrape the skin first, cut it into small pieces to cook quickly and then put it in the steaming basket. In case you don’t have a basket, you can stick 3 toothpicks into the potatoes and then put them in a pot of boiling water. Illustration – When the potatoes are cooked, remove them and mash them. Mix potatoes with flour, add a little salt. Let it cool to room temperature or wrap it up in the fridge to make it easier to shape. Illustration – Divide the potatoes into equal parts. Flatten the potato balls, stuff 1 slice of Mozzarella cheese inside. Finally round the ball. Illustration And here is the potato ball made by Dang Anh! 2 Dip the potatoes in the breadcrumbs – Prepare flour, eggs and breadcrumbs. – Dip the potato balls in flour, eggs, and then breadcrumbs. In addition, people can create a mixture of fresh milk, flour mixed with eggs. Dip the potatoes through this thick paste, then quickly dip them in the breadcrumbs. Potato balls rolled in golden breadcrumbs. Illustration 3 Fried gold – Put oil in a pan, heat until hot. – Quickly drop in the cheese coated potato balls. Fry until the outside has a golden, even, beautiful crust, then take it out. – Use tissue paper to line the plate to absorb the oil. And ten ten, this is the result… The fries wrapped with yellow cheese are eye-catching. The outside of the crispy potato skin is crispy, and the inside has chewy, greasy cheese that children will love. Hot mom Thuy Anh said, this snack is very simple to make. The finished product is a crispy potato chip on the outside, greasy on the inside. In particular, the cheese melts, the longer it lasts, is what the 2 children of Dang Khoi – Thuy Anh really like. Cheese-wrapped potato chips with ketchup, it’s a treat! “All three of us love to cook in our house. Stay at home and don’t know what to do, Ken said that he wants to make melted cheese, ok in the kitchen! Parents can let the children make this dish to prevent boredom. Let’s stay home in the summer” – hot mom Sai Thanh said. Dang Khoi and 2 kids show off the finished product! The cheese inside is already greasy and tough, the longer it lasts, why not love it? Above is a detailed guide on how to make fried cheese-wrapped potato chips, which Dang Khoi’s family made to eat right away. And ladies, what are you waiting for, why not try it this weekend? Wished everyone success! According to the Vietnamese life

Recently, runner-up Ngoc Thao reappeared in the first photo shoot after returning from the Miss Grand 2020 contest. Vietnam 2020 runner-up wore a cup skirt showing off her hot bust. Miss Dang Thu Thao wears a simple outfit but still exudes a very beautiful and stylish spirit. Miss Vietnam 2012 often shows photos taken by her husband. Runner-up Hoang Thuy transforms into a beautiful and charming ‘Asian doll’. The representative of Vietnam at the Miss Universe Vietnam 2019 contest wore a see-through dress showing off her hot bust. Runner-up Tu Anh wears a discreet outfit, but still shows off her beautiful, seductive legs. Vietnam 2012 runner-up is increasingly slim and attractive after giving birth to her first son. Runner-up Kieu Loan appeared with a strange “forest goddess” image in a new photo shoot. Miss Giang My enjoys the atmosphere of being immersed in simple nature. Beauty Skin of the Miss Universe 2020 contest Phuong Quynh shows off her long legs in everyday clothes. Top 10 HHVN 2012 Dang Van Ly is beautiful in a flight attendant costume. The beauty of Top 10 HHVN 2016 To Nhu was happy with her hotboy husband on her birthday.

Thuy Anh – the wife of singer Dang Khoi has long been admired by many women for her good housework. Sometimes, the family has a party full of luxurious dishes like a restaurant. Recently, Thuy Anh made netizens “craving” when she shared about her family’s “Delicious Chinese-style black pepper crab with fleas”. Dang Khoi’s wife said that this dish she learned from a famous crab shop chef in District 5. According to her, this is a restaurant that has been around for more than 30 years, at its peak years ago, one day it sold. both 600-700 crabs. In the past, there were not many restaurants like now, this crab shop can be called a specialty restaurant. Singer Dang Khoi and his wife. The “delicious and burnt” crab dish was introduced by Thuy Anh. “The black pepper crab dish is easy to make and the ingredients are simple. The first time I made it at home, it was delicious and identical to the store. Home made is clean and the crab I choose is also better quality, cheaper price. “, hot mom Thuy Anh said. Thuy Anh also “generously” shared the recipe so that many women can make this “specialty” crab dish at home. In the pictures, it can be seen that Dang Khoi also participated in processing with his wife. When fans praised her husband, Thuy Anh revealed more : “This chef is a bit too good”, “Your cooking is number one”. Dang Khoi is excited by the crab sauce pan. Details of how to make Chinese style black pepper crab shared by Dang Khoi’s wife: Resources: – 1 meat crab weighing 700-800g is enough for 2 people to eat. – Squeeze fat (buy 500g of fresh fat and then fry it, it is an indispensable ingredient, if you make cooking oil, the flavor of this dish will not come out) – 1 bowl of lightly crushed garlic to cover the shell – Sugar 1 bowl of rice – 3 teaspoons of pepper – 3 teaspoons of salt – 1 teaspoon of tapioca starch – 1 bowl of water – Bread served with Ingredients for Chinese style black pepper crab. Dang Anh’s son loves and fears when he carries a live crab. Making: After the crab was washed, the bibs were removed, and the shells were separated, Thuy Anh said that she cut the crabs in half lengthwise, the claws were smashed to allow the spices to absorb when cooking. Fresh fat is cut into thumb-sized pieces, lightly boiled with salt and then drained, fried until golden brown, do not let the fat shrink (The way the fat is boiled before frying also helps the fat to be more succulent). The fat is used for frying, and the fat will be added to the sauce later. Thuy Anh uses a deep pan, she finds this type of pan for frying, cooking is the best. Put the crabs in the pan, put the crab shells upside down, turn on high heat to close the water, then start adding the fat. Grease just right, about halfway through the crab, always keep the heat high when frying, everyone so that the crab has a pan-fried smell. Then flip, flip the crab face (crab shell remains the same, water the fat until cooked inside). At this time, add half a bowl of garlic to the island with the crab until fragrant. After the crab is golden, add 1 bowl of water, add salt and ground pepper, reduce the heat, cover until the crab is cooked. Cook for 7 minutes, then open the lid, add the sugar, along with the remaining garlic and fat, stir well to absorb. Adjust seasoning to taste. Bring the water to a boil and then add the flour. The finished product is cooked crab, sweet, rich in taste, fragrant with fried garlic, strong aroma of pepper. “Especially the black pepper sauce dipping the bread is delicious” , Thuy Anh plate switch. Looking at the results of husband and wife Dang Khoi – Thuy Anh, everyone complimented them on “eye-catching”, looking as standard as the restaurant made.

Information from Change and WildAid said that not only in Vietnam, the situation of hunting pangolin in the world is also very worrying, threatening the existence of this animal. In just 10 years, more than 1 million pangolins were illegally traded, making them the most trafficked mammal in the world. Vietnam plays an important role in the supply chain, always on the list of leading countries in the supply, import and consumption of pangolin products. The evidence is that only in 2019, Vietnam captured more than 8 tons of pangolin scales and became the world leader in the number of pangolin scales captured. Illegal hunting, trading and consumption of pangolins is always a hot issue for the wildlife conservation of the authorities. According to the WCS report, in the past three decades, Vietnam has lost about 80-90% of its pangolin population due to illegal hunting and consumption, despite Vietnam’s penalties of up to 15 years. imprisonment for these behaviors. There are 8 species of pangolin in the world, and all 8 species of pangolins are threatened with extinction by illegal hunting and trade. With the urge to act to protect pangolins, protect the country’s biodiversity, and bring the voice of the animal-loving community in Vietnam to the world, Quang Dang continues to accompany Minh Quan – My students contributed their efforts to the campaign through the charismatic dance “The pangolin is still the same”. The dance is not only invested in the content but also the costumes are carefully prepared. Sharing about the idea of ​​performing the dance, dancer Quang Dang said: “The images of the cute pangolins that I see are almost not in the wild, they appear in articles and launch. the: being locked up in cramped cages, injured, or even taken for life in frozen shipments … too heartbreaking. I don’t think too much, I just want to put what I want to say through the dance steps. Pangolins can’t speak, but we do. I believe that everything will have a positive change if everyone spreads together. A small change can also save a numb life. So if you can speak, can be shared, do it now. Or if you are not someone who can share through words, dance with me, give the message to more people by blowing soul into the dance. ” Clip pangolin dance choreographed and directed by dancer Quang Dang Within a few hours of its debut, this pangolin calling for protection quickly attracted the attention of many young people. Perhaps, never before has the public awareness of pangolin hunting, trading and consumption been expressed in such a creative way. WildAid is a non-profit organization with a mission to end the illegal wildlife trade. WildAid focuses primarily on minimizing the global demand and consumption for wildlife products, such as ivory, rhino horn and shark fin, through media campaigns and support for tightening regulations and strengthening law enforcement. With celebrity ambassadors and a global network of media partners, WildAid raises partner support with a media value of more than $ 230 million per year. with the simple message: “There are no buyers, no more killers”. Official information page: https://wildaidvietnam.org/ Change under the Vietnam Union of Science and Technology Associations (VUSTA) is a Vietnamese non-governmental organization with a mission to raise awareness, change behavior and develop community capacity in solving problems. environmental issues, wildlife protection, sustainable development, climate change mitigation and adaptation. Pangolins are the only mammal in the world whose bodies are covered with hard scales. There are 8 species of pangolin today worldwide, 4 species in Asia and 4 species in Africa. Vietnam is home to two species: the Javan Pangolin (Manis javanica) and the Yellow Pangolin (Manis pentadactyla), both of which are on the IUCN Red List of Critically Endangered Species and are subject to Vietnamese law. Male protection at the highest level. Any act of hunting, killing, raising, confining, possessing, transporting or illegally trading an individual, life part or product of an individual that has been considered for prosecution. criminal responsibility. Depending on the severity of the offense, the offender can be sentenced to up to 15 years in prison.

Tracking Thuy Anh’s personal page can see that she is the right model of a gentle bride, a good wife. Recently, she suggested to people how to make crab with Chinese black pepper sauce. With a simple recipe, sisters can learn to enrich family meals or treat guests. Although being a mother of two children and over the age of 30, Thuy Anh still retains a slim figure, attractive youthful beauty. On her personal page, Thuy Anh often shares pictures of herself and her family. In the eyes of many people, she is an intelligent, educated, smart and skillful woman. Wife Dang Khoi suggested how to make crab dish with black pepper sauce in Chinese style. Recipe to make crab dish with Chinese black pepper sauce Resources: – 1 crab meat weighs 700 – 800gr – Gather the fat (buy 500g of fresh fat and fry it, it is an indispensable ingredient, if you make cooking oil, it will not taste this dish) – 1 bowl of garlic, crushed to cover the skin – Sugar 1 bowl to eat rice – 3 teaspoons of pepper – 3 teaspoons of table salt – 1 teaspoon of flour – 1 bowl of water – Bread to serve Making: The crabs are washed, removed the bibs, separated the crab shells to separate, the crabs are cut in half along the crab’s length, the crabs are beaten just enough to absorb spices when cooking. The fresh fat is cut into large pieces as big as the thumb, boiled it with salt and then drain, fry it to medium gold, not to shrink the fat (the way to boil the fat before frying also helps the fat to be more plump). The fat is used for frying and the fat will be added to the sauce later. You should use a deep pan, then put the crabs in the pan, the crab shells to face up, turn on the high heat to seize the water and then start adding fat. Moderately fat, half-cooked on crab, always keep on high heat when frying, so that crabs smell sauté. After that, turn over the crab (crab shell remains the same, I water the fat to cook inside only). At this time, I put half a bowl of garlic on the island with crab to fragrant. After the golden crab, I put 1 bowl of water in, add salt to eat with ground pepper, reduce the heat, cover for the crab to ripen. Boil for 7 minutes and then open the lid, add sugar, along with the remaining garlic and grease, stir to absorb. Seasoning to taste. Boil the water and then add the flour. The finished product will have crab ripe, sweet meat, strong flavor, aroma of grease mixed with fried garlic, the aroma of pepper. Not only good at business, Thuy Anh is also very good at housework. Previously, the wife of singer Dang Khoi showed off a vegetarian rice tray on the full moon day, which made her admired and praised. MI The vegetarian rice that Thuy Anh makes has 6-7 dishes that are processed in many different ways such as vegetables rolled with questionnaire, mushroom beans, fried eggplant with pineapple, tomato tofu soup …

April 30 – May 1 is the second longest holiday since the Lunar New Year, which is most awaited by many people. Surely many women have “displayed a battle” with dozens of silk skirts to prepare the spirit of releasing thousands of like photos posted on social networks. However, playing a no small role in the task of “captivating” netizens, the clear prerequisite is that you must be beautiful! No need to have a high nose, big eyes and an oval face like hot girls, women can also use make up to turn themselves into the prettiest version. So did she keep up with the hot trend makeup trends for this summer 2021? This year is the moment to take the throne of the intersection between the sharp make up layout of Thai girls and the pure and sweet of Korean idols. Miss Dang Thu Thao is one of the Vbiz beauties who launched the Thai make up movement to go out to the ceremony. Her beautiful beauty is now more sparkling, more passionate about people. Meet makeup artist Hiwon (Tran Quoc Huy) – who directly “painted” the face of “Vbiz’s billionaire angel” and a series of other Vietnamese beauties such as Chi Pu, Angela Phuong Trinh, Hoa Minzy, … Women will somewhat feel more confident thanks to the make up tips. What’s so attractive about this Thai make up trend? Old Thai layout often emphasizes eyebrows and eyes is very sharp and sharp. But now, the Thai make-up trend is minimalistic and less harmonious for … lightening the face to highlight the natural beauty of the face, so there is an interference with Korean makeup. This makeup style will not put much emphasis on the eyes, but only need a simple and thin eyeliner that pulls from the third of the eye outwards. The types of eye color that choose to hit usually include light palettes, with a light shade and not too dark to show off the clear, make-up that looks like nothing. In case, women with small eyes that want to emphasize longer and more attractive eyes, you can lightly spread a little dark eyeshadow near the back of your eyes, avoiding too high and wide canopy will make your face look soft. You can also use a gel-based emulsion layer to brush the lower eye contour, making your eyes look big, sparkling and baby. The eyes are very gentle with thin lines, but make the face more deep and attractive. For girls who like more personality, they can wear the tail a little thicker, but note that you should not thicken the eyes, that will disappear the eyelids, making your eyes look more slump. The difference is concentrated in the eyes, so does Hiwon hyung have any tips for sisters to practice more easily? The tip for beginners to brush their eyes is more “tech” than that is to clip and smoothen the curled eyelids before applying the eyeshadow. This make up layout is quite light and doesn’t have too many eyeshadow layers so it can be applied in reverse order. Applying eyeliner before applying powder also helps some women to avoid eyelash-pin smudging with eyeliner. Hiwon always encourages sisters with single eyelids and eyelids to use mesh eyelid stickers. Because this type, when it looks very natural, can retain the firmness of the eyelids for many hours. Some other types used after a few hours may reveal false eyelid lines, taking pictures will reduce the beauty. Besides, the eyebrows will be moderately trimmed, based on the natural eyebrow frame of the face. If you want to make your eyes big and your face look longer and brighter, you should brush and refine your eyebrows with a gentle shaping mascara or gel. After that, spread a little bit of powder to create a natural look, and at the same time use the tear lead to sculpt the true fiber. This type of eyebrow when combined with the eyes to give the face depth enough but not too mature. However, it can be applied to bridal events or weddings. The bride Khanh Vy – Phan Manh Quynh’s wife, was radiant and very beautiful on the big day, although she was not too fussy about eye-catching, eyebrow eyeliner. This lipstick color for the Thai and Korean make-up trend is nude, mixed with orange and has a slight gloss to create a natural, youthful face. However, sisters can be more flexible with Korean lipsticks such as cherry red and add a layer of lip gloss without having to be too stereotyped with Thai standard nude lipsticks. In your opinion, what is the mistake that women often make when wearing makeup on summer days? Another important thing that many women often take lightly, that is the background layer. No matter how beautiful the painted eyes or eyebrows are, the moldy and dull foundation will not bring out the vitality of the face. Layout make up clear at first glance many people will think it only applies to faces with few defects. However, in fact it can be applied to oily skin as well. The success of the clear base layer also depends on 50% of the product chosen to match the color and type of skin. The remaining 50% depends on how to spread the foundation, women should use a damp sponge so that the foundation is spread evenly on the skin, avoiding clumping and clumping. In order for the foundation to be beautiful, women must ensure that the skin is always clean before applying makeup, and it is imperative to apply moisturizer before applying makeup even if it is oily skin. Some women often use masks, however, not all skin is effective, especially acne skin, it is necessary to use a specialized moisturizer. Next is not to overdo the concealer. In the summer, the skin will often be oily and this condition will be very bad if it is overlaid with too many layers such as background and concealer. Women should remember, concealer is not always beautiful. The following foundation spray is also very important, it helps the skin to reduce the tone and helps the make up layer stay on the skin longer. Especially for those who travel by motorbike to go out, the background lock spray is very necessary.

Tinder members can search for new connections as far as Miami, Munich, or Marseilles. Or find out the situation in your country while waiting for the vaccine passport. And no matter what you’re looking for, the Passport feature takes you to countless amazing places and opportunities to meet interesting people, all in one screen. your phone at home. After the Passport feature opened for free last April, more than 25% of Tinder members used the feature, and recorded their travels with the hashtag “tinderpassport on TikTok, which attracted 72 million visitors. (and the number is still growing.) There were 1.4 billion matches made up by the Free Passport feature, which broke the record for the highest number of matches in a day with 55 million hits. on April 24. “For the first time, we recorded a large number of Passport users because people were eager to find connections at that time,” said Udi Milo, Vice President of Product Management. Tinder shares. “We expect this year, the member community will receive Passports as warmly as they did last year, but with a very different dynamic – endless possibilities. We are all looking to move to a new chapter, but most still have to stay at home for a while longer Tinder’s free passports will allow users to dream of a new life, travel, meet friends and work on other plans. ” With the Passport feature being free until April 30, the question is: Where should we start? If you are looking for a bit of inspiration to choose your first destination, Tinder will recommend some of the most visited countries: Top 10 most famous cities in the world: 1. Los Angeles, California, USA 2. New York City, New York State, United States 3. London, UK 4. Paris, France 5. Miami, Florida, USA 6. Tokyo, Japan 7. Seoul, Korea 8. Stockholm, Sweden 9. Amsterdam, Netherlands 10. Moscow, Russia To access Tinder’s Passport feature, go to Settings, select your current location, and pin more locations.

Recently, Hong Dang stunned when sharing pictures of a luxury house. According to sharing, he and his family have been attached to the house for 10 years.

The space of the house is decorated by the actor “Sunflower against the sun”, with the eye-catching decoration, luxurious and comfortable interior.

The living room of the family is designed in a Western style, with main tones of light brown.

The relaxing garden corner of Hong Dang’s house is the place most loved by the audience. Here, although it is only a small corner, he and his wife have designed many trees and stones to create a sense of airy, suitable for rest.

Quoc Truong released a cooking photo with the line to listen to fans: “Cooking is my job, eating you is my job”.

Wowy took on the role of MC for the first time to interview the feelings of the special guests. However, here, Wowy had trouble mistaking Luong The Thanh as Truong The Vinh. Immediately after that, he apologized on his personal page.

The cute moment of the two children of the Ha Ho family “caused fever” on social networks.

Tang Thanh Ha welcomes fans with a new dish with a beautiful clip that makes everyone look “drooling”.

Suboi wears a cool black style in the night of Rap Viet.

Bao Thanh pregnant mother is irresistibly beautiful in the last weeks of pregnancy.

According to the J’rai language, Chu Dang Ya means “wild ginger root”. Chu Dang Ya volcano is located in Chu Pah district, Gia Lai province. This is a volcano that was active millions of years ago. Now, looking down from above, the volcano is like a giant funnel, the crater basin is red with fertile basalt soil created by lava layers long ago.

Chu Dang Ya volcanic clouds.

During the yellow wildflowers season, the fields of Ia Gri village on Chu Dang Ya volcano become extremely beautiful. In the sky, white clouds swooped down low, and the ground was yellow, and beside the peaceful red dirt roads.

Before going to Ia Gri village to get really close to Chu Dang Ya volcano, if we depart from Pleiku city, we will pass the famous scenic T’nung lake, which the people still call “the lake”. This is also the “golden road” – yellow a wild flower. But not only that, this road also crosses the tea hills and green coffee fields that run as long as never ending. Then we will be surprised when the immediate appearance of a mountain full of yellow flowers: wildflowers.

According to geologists, Chu Dang Ya is a dead volcano, dating back millions of years and has long stopped lava spraying. It is the red basalt soil here that makes all year round plants green, crops do not have to be watered, and weeds grow overgrown.

The scene is as beautiful as a picture.

Chu Dang Ya is proud of many vegetation, from the ancient green forests, reed grass hills, foxtail grass and the fields where people grow maize, potatoes, pumpkins, canangs … Not only beautiful but also nourishing people, many generations of people here have grown up, contributing to building the homeland. Also from this volcanic crater, there are people who go far from the countryside but still deeply miss the wildflowers season, miss the deep blue sky, remember the red basalt color, and remember the nights together around the pink flame, to listen to the rustling forest wind and a humming gong that has echoed from the early days of the wild.

Today, coming to Chu Dang Ya – a volcano standing in the wild land of the mountains and forests of the Central Highlands, no one will not be fascinated by the unique and charming beauty of this place. If Lake T’nung appeared immensely like a mirror, Chu Dang Ya volcano was hidden among the majestic mountains.

On the way to Chu Dang Ya, the closer you are, the more you can feel a very special atmosphere. Peace of mind, as if away from noise and hustle-bustle in the city. Many people believe that this area is full of features of the mountains and forests of the Central Highlands. It was a wild but magnificent scene. An ancient and poetic space. The color of basaltic red soil that seemed to disappear quickly evoked a past that seemed to have been covered by the fog of time. Then even the trees hundreds of years old as witnesses of mountains and forests despite the changing times.

It is said that only the word “beautiful” can be used to partially express the beauty of Chu Dang Ya. The crimson coat of the lava line combines with the lush green color of the plants and trees, creating a vivid, energetic picture of this land.

The path of wild flowers.

In an early morning, when Mr. Sun was still asleep, the dew drops glittering on the leaves, the mysterious volcano loomed and fanciful. Tourists from far away love to immerse themselves in the sunrise space at the foot of Chu Dang Ya volcano. Light breeze, cool air with high humidity, gentle rays of sunshine … every morning of the year in Chu Dang Ya is also autumn, a very gentle autumn. Walking along the galangal fields or the weed flowers beside the green trees, seeing that life is so peaceful and happiness emerges in people’s hearts.

In the afternoon, standing on the high part of the legendary volcano Chu Dang Ya, panning around is a vast Central Highlands space.

Chu Dang Ya welcomes everyone. Up to now, this has become a favorite tourist destination of many domestic and foreign people. Coming to Chu Dang Ya, when leaving, all we could do was whisper: Dear Chu Dang Ya!

From Peiku to Chu Dang Ya, a favorite route for the journey of discovery is “The pine road – Bien Ho tea garden – Chu Dang Ya volcano”. This is a beautiful, romantic road with nature like a fairyland. You can stop to check-in by the beautiful old pine road or the green tea garden. And if you are lucky enough to come to Chu Dang Ya during the flowering season, you will have a memory that will never be forgotten.