When it comes to home decoration, often families just like to change furniture, add accessories such as paintings, plants, etc. to enrich the space. However, changing the new wall paint color really brings a new look to the house. Each season has different trend colors. Here are the paint colors that are causing fever on social networks. Blue: A fresh blue reminiscent of an aquarium, the sea cools down for summer. The blue color is not too bright, but it is very eye-catching. When combined with white decorations will make the space more prominent. Lavender purple: This color is predicted to cause a fever in the near future and can explode in design areas from fashion to decorations and furniture. This soft color gives the feeling of being in the middle of a flower garden. Bright white: This is the favorite color of designers to highlight furniture. Dark green: Being stuck in the house because of the Covid-19 epidemic for a long time makes everyone yearn for green and airy space. Dark blue can be applied to create cool but also classic, artistic. Earthy orange: Use rich colors to make an open space feel warmer or give depth to a room with an accent wall. Peach color: Pink is often used for children’s rooms, but with a gentle, delicate peach tone, its applicability is higher. This color brings a feeling of happiness and joy.

In melon, up to 95% is water, low in calories, low in sugar. As a result, melon is an ideal dish for those who want to lose weight by enjoying a watermelon smoothie with diet sugar or combining a watermelon smoothie with dragon fruit. On hot summer days, eating melon helps us feel more comfortable and more energetic. So how to choose a delicious melon and avoid being soaked in chemicals? Prediction a to m  u code Delicious melons are often dark in color, with dark green stripes alternating with dark yellow. The melon skin is smooth, the outside has a thin layer of fluff. You should choose melons with a round shape, firm hand and not soft. The stalks are still new. Strong, old melons are usually delicious melons. In addition, one of the most “classic” tips for choosing delicious melons is to observe whether the melon skin has cracks or not. Watermelon with a little crack in the peel will be very delicious. Prediction a into the smell erm When the melon is about to ripen or is ripe, it will have a very pleasant aroma, and can even be smelled when standing at a distance. If the outside of the peel has a thin layer of hair with a pleasant aroma, you should spend money to buy that melon, because it is very delicious! This is also the difference between a naturally ripe melon and a chemically soaked melon, because when soaked in chemicals, the melon will lose all its thin hair and no longer have a pleasant fragrance. Compared to many other fruits, melons are both delicious and nutritious, but the price is much more “chestnut”. Therefore, regularly add melon to the menu for the whole family in the hot season to increase vitamins as well as cool down and purify your body! Clouds (Synthetic) Photo: Collectibles

Cucumber is a fruit that is not only fresh and nutritious, but also has many beauty effects. In the summer, cucumbers are sold more and more. Cucumbers can be processed into many delicious dishes such as salads, stir-fries, juices, decorative dishes… When shopping for cucumbers, many people have the mentality of choosing straight fruits, instead of curved but real fruits. Is this a good choice? Growers have told 4 great tips when choosing cucumbers, you can refer. The way to choose cucumbers is similar. Look at the color of the cucumber When choosing cucumbers or cucumbers, we can first look at the color of the cucumber. Normal fresh cucumbers should be green and dark green, some people think that the lighter color will be softer, this is not the case. Because mature cucumbers/cucumbers naturally have a lot of sunlight During growth, the color is darker, while cucumbers that are fertilized or stimulant, as well as cucumbers in a greenhouse, the light time is shorter and the color is much lighter than that of naturally mature cucumbers. Therefore, you should choose fruits with a darker green color. Illustration. Look at the straightness of the cucumber When you buy cucumbers, you will usually see curved and straight fruits. Vegetable farmers said that cucumber is a natural vegetable, because it belongs to the family of vines, plus many factors such as light, temperature, fertilizer … so cucumbers will be bent somewhat. With straight fruits can be enlarged with stimulants. Therefore, it is best not to buy a fruit that is too straight, so choose a fruit that is slightly curved. But note also should not choose too curved fruit, curved, round shape, uneven fruit body such as big head and small head, these fruits are often stunted and lack nutrition. Look at the flowers in the cucumber navel When buying cucumbers, if we pay attention, we will see that there are many cucumbers that still have a small flower in the center of the fruit while most of them have no flowers. Many people believe that such fruits with flowers are usually freshly picked, still fresh. In fact, when picking naturally mature cucumbers, the flowers at the navel will fall off naturally after a day, leaving a scar on the top. As for melons with flowers at the navel that look very fresh, big and bright, after picking for many days still not falling, it shows that it is used growth drugs, so it is not recommended to buy such fruits. Look at the thorns of the cucumber When buying cucumbers, we often touch the thorns on the surface of the cucumber with our hands, these thorns can protect the cucumber during growth. If it is a fresh cucumber, the thorns on the surface will Small and dense, when touching with your hand, you will see the spines fall off. However, if the surface of the fruit is relatively smooth, usually the melon is long and not fresh, avoid buying. Once you have selected delicious cucumbers, you can bring them home to process into some of the following delicious dishes: 1. Cucumber Salad Resources: – 2 cucumbers – 1 chili – 1 bulb of garlic – 30ml rice vinegar – 1 teaspoon sugar – 1 teaspoon fish sauce – 1 pinch of cornstarch – 60ml of water Making: – Cucumbers are washed and soaked in salt water for 15 minutes, then rinsed under running water. – Cut off the ends of the melons and then scrape them into thin slices. Peel and mince garlic, minced chili. – You take each slice of melon, roll it into a circle, and place it on a plate so it’s beautiful. – Put fish sauce, sugar, rice vinegar, 60ml water, a little cornstarch, garlic and minced chili into the pot and stir well to dissolve. Turn on the stove to boil the fish sauce mixture, then turn off the stove, let it cool before using, so we get a slightly viscous fish sauce mixture. – When the fish sauce mixture has cooled, sprinkle it evenly on the cucumber plate, so the cucumber salad is complete. In just a few simple steps, you have a delicious, crispy, sweet and sour cucumber salad to enjoy! 2. Cucumber cake Resources: – 140g cucumber puree, 10g cooking oil, 20g fresh milk, 110g low gluten flour, 1 egg, 20g powdered sugar Making: – Cucumbers are washed, cut into small pieces, then put in a blender, puree. Then pour into a large bowl. – Pour milk, cooking oil into the bowl of grated cucumber. Crack the egg in. – Stir everything. Then sift in the low-gluten flour and powdered sugar. The amount of sugar can be customized according to your sweetness level. – Continue to stir the mixture into a liquid, no lumpy powder. – Prepare a non-stick pan, do not put oil in the pan nor turn on the heat. Use a spoon to scoop up some flour, pour it slowly from above, about 15cm from the pan surface. Let the dough spread out naturally into a circle. Then turn on the fire. – There are small holes on the surface of the cake, but that’s because the dough has not frozen. Then, when the bottom of the cake is cooked, turn it over and continue frying. After flipping this side, cook for a little longer, you will see the cake is slightly puffed in the middle, the cake is cooked. The cake has a faint scent of cucumber, very light and pleasant. Cucumber cake is delicious when eaten with ketchup. Good luck!

Black + white + copper gold: The classic colors are arranged reasonably to create a break for your bedroom space. Designer Erica Bryen uses bold textures and distinctive geometric designs to accentuate this palette. “I wanted the bedroom to look elegant and inviting, making the owner feel like he was staying at a five-star hotel,” says Bryen. Navy blue + gray : Combining contrasting elements, this trendy color attracts the eyes of the home lover. Details such as throw pillows and blue blankets adorn the minimalist gray wall. Designer Claudia Afshar said: “The dark gray accent wall creates depth and expands the size of the room. The room has natural light pouring in through the windows from all directions to help the blue-gray color not be gloomy. but become fresh. Navy blue + white + yellow : Designer Ashley Clark explains the combination of this palette: “Dark blue details accent the light space”. Navy blue walls combined with white bed sheets, with a fancy lemon yellow color, is a suggestion you can refer to. Graphite + gold : This is the color scheme that creates a luxurious and elegant room. Designer Kathy Kuo shared: “I have a passion for bedrooms with many contrasting shades. Thick, silky linen curtains in contrasting colors are ideal.” When using this palette, Kuo recommends proper lighting to ensure the room isn’t too dark. copper gold or light floors will help the space more luxurious. Light blue + white + wood : Inspired by natural colors, the bedroom helps you enjoy complete peace. Designer Kathy Kuo suggests how to use this palette: “You can combine different shades of dark and light, helping to create depth for the resort space.” In addition, it is equally important to equip items with many textures and designs. Dark brown walls combined with rustic decorations evoke a space close to nature. Pink + white + Wood: Pink color subtly romantic, warm combined with white tones mixed with wood to give homeowners a relaxed, pleasant. The pink ombre wall is in harmony with picture frames and simple decorations, which will help the room be less monotonous. Emerald green + mint + white: Dark emerald green color is neutralized when combined with white – mint is soothing to the eyes, gentle. Designer Maureen Stevens suggests using a white background, dotted with fresh blue details, creating a space full of life. You can bring summer air into your bedroom by using plants. Aqua (mix of blue and green) + orange + sand yellow : This color scheme is inspired by the combination of lake and ocean. The blue color blends with the color of the sand, giving the viewer a feeling of refreshment, reminiscent of tropical seas. A textured wall, a light wooden headboard, and generous orange ombre decorations are interesting choices for those who like to “play with color”. According to My Domaine

Illustration The filling of this dish is not too picky. I usually grind the shoulder meat with dried onions, then mix it with finely chopped scallions, marinate some delicious fish sauce, main noodles, and pepper. If you want to add more “taste”, we should mince a little more young leaves mixed with meat. After letting the filling soak in the spices for a while, we can wrap the patties. There is an interesting thing, both guise leaves and river bones have different color characteristics of two-sided leaves. One side is dark green, one side is lighter in color and the petiole is quite hard. When wrapping the rolls, we should turn the light green side in, and the dark green side out so that the patty has a nice color. Spread a leaf, we put the spoonful of filling just enough with the leaf and then roll it evenly. After rolling the patty, the smart housewife often takes the leaf stalk to tighten the patty so it doesn’t fall apart. Put the pan on the stove, wait for the oil to be hot, then gently put the fried rice in it. Note that you should put the part with the edge of the leaf rolled in first. Remember to fry on low heat and turn it over with your hand so that the patties are evenly cooked. When the sausage is cooked, take it out on a plate with greaseproof paper and place it on a flat plate. Lot leaves, river bones eaten with rice and vermicelli are all suitable. Pick up a piece of golden, stretchy spring rolls, dip into a bowl of fish sauce mixed with lemon pepper and chili, we slowly enjoy. The flavor of the fragrant patties brings up the taste of the guava leaves, the river bones, the soft and fatty texture of the meat… it’s a real treat. If eaten with vermicelli, the dipping sauce is as light as the bun cha dipping sauce. Some people prefer grilled basil leaves because they don’t like the characteristic scent of river bones. However, with vermicelli with fresh bamboo sticks, the river bone cake is really delicious. This is also the “attractive” dish of some bun cha restaurants in Hanoi. In addition, river bone pork rolls are also combined by housewives with rice paper soup. The bowl of rice paper soup has a completely new flavor and color when it is dropped a few pieces of pork loin leaves on top. Cha la lot, river bones are not only made with pork, mothers also create a cute variation with beef patties. To make the patties sweeter and softer, we should blend pork with beef or mix diced pork fat into the filling. After rolling cha with guise leaves, river bones, we can bake it on a charcoal stove. When the leaves turn yellow, the meat is soft, and the fat is secreted out of the patties. Remove the patties from the blister, soak in a bowl of sweet and sour dipping sauce and pickle, we enjoy with vermicelli. If eaten with rice, beef patties with guise leaves, river bones just need to be dipped with salted fish sauce sprinkled with pepper. Although it is a simple dish, it has its own special flavor. Sometimes, I ask myself, does anyone still remember the taste of the dish with guise leaves and river bones?

High yield pure rice variety Huong Binh. Huong glutinous rice variety and Huong Binh quality rice variety were selected and created by Hong Quang – Ninh Binh Agricultural Materials Company Limited (Hong Quang Company) from imported materials, the variety has been recognized for circulation by the Ministry of Agriculture and Rural Development. at Decision No. 100/QD-TT-CLT dated May 7, 2020 and Decision No. 125/QD-TT-CLT dated June 19, 2020; registered for copyright protection, protection certificate No. 34.VN.2021. The recognized circulation area includes the Northern and North Central provinces. Huong glutinous rice variety Similar to Huong sticky rice. With a short growth period, in the cold weather of the spring crop of 2021, this rice variety from sowing to harvesting is only 125 days, the crop is about 100 days, suitable for planting both crops, barefoot and barefoot. , and low. The average tree is 105-110cm tall, the tree is quite resistant to falling. The overall shape of Huong sticky rice is more beautiful than N97 or N98, medium tillering, compact laying, dark green leaves, moderate leaf stand, narrow leaf angle and long life span. ripe red tail. The seeds are round, the husk is bright yellow, the rice code is quite attractive, the percentage of seeds is high, in the spring crop of 2021, the seeds will be over 95%, the seeds are bigger than N98, the weight of 1000 seeds is 26-27 g. Glutinous rice is very suitable for processing glutinous starch, making cakes and cooking wine. According to the comments of processing households, Huong sticky rice wine has a higher alcohol recovery rate than other varieties (N87 or N97). In terms of quality: Glutinous rice has a slight aroma, much better than N97 and N98, the rice surface is uniform in color, opaque white, and uniform, if harvested fresh, dried, the percentage of milled rice is high 69-70%, the rice is flexible and not sticky; The softness of rice is almost equivalent to N98. Especially, Huong sticky rice has good resistance to blast disease, 4 crops are monitored, including those with favorable conditions for the growth of blast fungus, infected varieties are burned, but Huong sticky rice is still safe. Dry blight and leaf blight in the crop are also light, so planting Huong sticky rice costs less pesticides, saving costs. Huong sticky rice has a high yield, an average of 70-75 quintals/ha in spring crop, balanced intensive farming, good foothills reaching 8.0-8.5 tons/ha, in the trial Huong sticky rice exceeded N97 10-12. %. High-yield and high-quality rice variety Huong Binh Rice variety Huong Binh. The variety has a growth period of 125-130 days in the spring crop and 100-105 days in the winter crop; suitable for planting both crops in a year in the northern and northern central provinces, barefoot and lowland. Huong Binh has a compact tree shape, good branching, high percentage of flowers, medium-sized flowers, thick seeds, elongated seeds, and thin, bright yellow rice husks. Grain weight 23-24 g/1000 grains, high rice ratio 67-68%, beautiful rice surface, in rice, eating quality is assessed as quite delicious, rice is soft, flexible, cooked rice overnight is not damaged. wet and still maintain the plasticity, thick rice, amiloze content 17-18%. About the overall shape: Huong Binh has a height of about 110cm, leaves are dark green, thick leaves, hard leaves, average leaf width 0.8-1cm, vertical leaf angle, functional leaf life high. Shapes accept a scale of 1 (best). Huong Binh is quite resistant to rice blast, dry blight, has not seen any serious damage from BPH, the crop is very light, only in the foothills of the lowland fields and with late nitrogen fertilization. The disadvantage of Huong Binh is that the cotton neck is not long (cotton neck is 0-0.5cm). The average yield on bare feet in the spring crop is 7.5-8.5 tons/ha (270-300kg/sao in the North). Hit the season everywhere In the spring crop of 2021, Hong Quang Company has cooperated with a number of rice processing and milling enterprises, deploying a series of production sites from the Red River Delta, North Central, and South Central Coast regions. . Everywhere, Huong and Huong Binh glutinous rice is also abundant, commercial rice of these two varieties is purchased fresh by businesses at a price of 6.0-6.7 thousand VND/kg, making farmers extremely excited, because just good season, just get the price and save the cost of drying. In Quang Nam, the family of Mr. Nguyen Van Chu, Dien An 1 Cooperative, Dien Ban district transplanted 1,000 m2 of Huong Binh variety, collected 1,080 kg of fresh rice, and dried more than 8 tons/ha. Mrs. Nguyen Thi Linh’s family, Bac Thanh commune, Yen Thanh district, Nghe An planted 1.5 ha of Huong sticky rice, collected over 13 tons of fresh rice, yielding 8.6 tons/ha. Mr. Hoang Van is also in Yen Thanh, hamlet 7, Cong Thanh commune, planting 5,000m2 (5 sao of Central Coast) of Huong Binh variety, with an average yield of 460 kg of fresh rice/stick. In Le Thuy – Quang Binh, in many material areas, farmers planted Huong Binh and Huong sticky rice varieties with a huge yield of 400-450kg/sao Central, many people said that they have not seen a good rice crop and as much rice as the one. hey, god compensated for the flood damage in the previous crop, lost all of his mother’s breeds, his property… In Quang Xuong, Nong Cong (Thanh Hoa), 4 areas of raw materials for growing Huong and Huong Binh sticky rice with purchase contracts with enterprises are all in season and at good prices. In Ninh Binh, Khanh Trung Cooperative, Yen Khanh district, we met a delegation of farmer households and agricultural service cooperatives to visit the field to evaluate these two varieties in the field of spring crop, May 25, 2021. Mr. Suat’s household in Village 7 in Khanh Trung commune commented, he has planted Huong sticky rice a few seasons ago, he likes it because it is hardy, resistant to falling and especially not blasted, when harvested, a business has fresh weight and high price. Ms. Lai Thi Hao, also in Khanh Trung, had the same comment as Mr. Suat and said she would expand the next two rice varieties. Mr. Dinh Van Thuyet, Director of Khanh Trung Agricultural Service Cooperative, and evaluated the reality in the field with a group of advanced farmers. an enterprise in the district selected and created, real people, real work, we witnessed the company’s technical staff sifting through the selection, measuring and testing, comparing, then representing it on a mass basis, very confident. . Next season we plan to give 140-150 ha. In this commune, traders also buy fresh and compete with each other, the village and commune have to arrange the schedule and location. In Yen Mo, Ninh Binh, with 10 ha of Huong Binh variety, the average fresh yield is 280 kg/sao in the North, many households over 300 kg of fresh/sao in the North. Businesses collect fresh and pay people 6,000 – 6,500 VND/kg depending on the type. With an average yield of 8.5-10 tons/ha of fresh rice, farmers earn an average of 56-57 million VND/ha, the total cost from seeds, fertilizers, pesticides, labor land (90,000d/sao BB, equivalent to nearly 2,500,000d/ha, harvested by combine harvesters 100,000d/pole, equivalent to 2,800,000d/ha…). According to the calculation of all costs, each hectare costs 19.5 million to 20 million VND, so this crop with Huong and Huong Binh sticky rice, farmers who spend 100,000 VND will get 280,000 VND in profit. net is 25-26 million VND/ha.

A series of countries that were once the hottest epidemic centers in the world have now reopened thanks to an effective mass vaccination strategy, lighting up the hope of soon stabilizing people’s lives and recovering the economy. “Now everyone is experiencing the real New York and it suddenly dawned on me, we’re almost over the real pandemic,” Michelle Khoury said with joy evident on her face. That mood is not only of Michelle, but of many people in New York (USA) when the state fully reopens on May 19, restoring all activities. Those who have been vaccinated are no longer required to wear masks or practice social distancing when going out. They only have to wear masks at nursing homes, hospitals or on public transport. 2/ Our World in Data’s chart of the number of people vaccinated against Covid-19 in New York as of May 19. Light blue represents the number of people who injected at least 1 dose, dark green represents full dose. In a statement announcing the important decision, Governor Andrew Cuomo said that from now on, all shops, restaurants, entertainment centers, theaters and museums will no longer have to limit the number of visitors to a low level. , and New York’s subway system, which is the largest in the United States, is also officially open 24/24 as before the pandemic. The government plans to soon organize famous traditional events such as professional volleyball tournaments, marathons and performances at the Radio City Music Hall variety stage as soon as this year. According to official data, the number of new infections and deaths in New York is now hitting its lowest level since the pandemic broke out more than a year ago. After the first case of death from the new strain of corona virus was recorded on March 14, 2020, the state lost more than 30,000 people within just one year. ABC News points out that this number is 10 times more than the number of Americans who died in the terrorist attacks of September 11, 2001. America is slowly returning to normal New York is one of many typical states of the United States, including New Jersey and Connecticut, that have reversed the pandemic to return to normal life. After more than a year of struggling against the terrible infection of the virus with more than 33.8 million positive cases and nearly 602,000 deaths, the US is gradually reviving thanks to the world’s fastest vaccination campaign. CDC data shows that, by the end of May 18, New York reached about 52% of the population receiving at least one dose of Covid-19 vaccine and 43% receiving a full dose. In New Jersey, the numbers were 56.9% and 45.2%, respectively, while in Connecticut it reached 59.9% and 49.3%. Our World in Data’s chart of the number of people vaccinated against Covid-19 in the US as of May 18. Light blue represents the number of people who injected at least 1 dose, dark green represents full dose. Many other places in the US are also gradually returning to normal. Las Vegas casinos are reopening at 100% capacity with no social distancing requirements. Disneyland in California also reopened late last month after shutting down for 400 days. Massachusetts also announced that all restrictions related to Covid-19 will end by the weekend of Memorial Day (May 31). The momentum to escape the Covid-19 pandemic in the US is not outside the judgment of experts and forecasts of global financial institutions. White House senior adviser on Covid-19 Andy Slavitt pointed out that, for the first time in the pandemic, the number of infections last week decreased in all 50 US states. CDC Director Rochelle Walensky, on May 18, said the average number of infections and deaths from Covid-19 in the last 7 days in the US has dropped to the lowest since the pandemic began. About 60% of Americans 18 years of age and older have had at least one dose of the vaccine, and this is a good sign that the US will easily reach the goal set by President Joe Biden, of 70% of the population getting less vaccination at least one dose of vaccine by July 4. However, she cautioned that recent numbers suggest “we should be cautiously optimistic”. Europe opens at the same time From the beginning of this week, European countries simultaneously eased restrictive measures, allowing most economic sectors to return to normal activities. The EU is speeding up Covid-19 vaccination campaigns for its people. Photo: Reuters Once one of the hottest epidemic centers in Europe in particular and globally in general, the UK officially reopened from May 17, after a long time of implementing strict blockade measures. People can move freely, hug each other or drink beer in public, have dinner at restaurants or watch movies in theaters. Students are no longer required to wear masks at school. On the same day, the first flights to Portugal and the countries that allow visitors from the UK to enter took off. He also got this spectacular step thanks to a successful vaccination campaign. The country’s daily number of new infections and deaths are both low as more than 20 million British adults have been vaccinated with both vaccines, accounting for over 30% of the country’s population. In addition, more than 36 million other people have also received the first dose of the vaccine, accounting for nearly 70% of the population. Prime Minister Boris Johnson’s government decided to reopen in phases, with the goal of returning to normal by next June. He warned the public to be cautious, because while Britain “has reached an important milestone in the road out of the blockade, we still have to take this next step with extreme caution”. Statista’s graph shows the number of people who received 1 or 2 doses of the Covid-19 vaccine in France from December 27, 2020 to May 15, 2021. In France, starting May 19, restaurants began serving outdoor guests after more than 6 months of having to close. Theaters, cinemas, museums and the Eiffel Tower are also open to a certain number of visitors. On the same day, Portugal officially opened its doors to all European visitors to the country without having to quarantine, provided that they present a negative test for Covid-19 within 72 hours. The Netherlands also reopened amusement parks and zoos, and allowed restaurants and outdoor bars to close 2 hours later than before. In Italy, the curfew time was also lowered to 9pm, compared to 10pm before. Beaches have been reopened to normal since the weekend. For the first time in six months, Austria allowed restaurants, theaters and cinemas to reopen. The government of this country announced that, from May 19, visitors from some countries with low infection rates will not need to be isolated, although they still need to provide negative test results and vaccination cards. two in November 2020, after recording a record high number of daily infections.

According to a seller, ginger flower buds, also known as forest ginger flowers, are picked by highland people. Therefore, many people who grow ginger downstream may never see it. About every 7 to 9 lunar month is the time to harvest ginger flowers, for mountainous people, this is a rare specialty because it only comes once a year. In recent years, this specialty flower has appeared more in Hanoi. Advertised as a strange, crispy and delicious dish with a cooling effect, in a short time, the price of this dish has increased to 60,000 – 65,000 thousand VND/kg. Many people found it strange that they bought it to try. Ginger flower buds are especially sold on online markets when in season. Housewives will also take advantage of ordering this specialty flower to eat, because there is only one season a year, and ginger flowers cannot be preserved for too long. On the cooking forum, dishes cooked from ginger flowers appear more and more. Ginger flowers are not only boiled but can also be fried with beef, seafood, roasted with chicken, and many people also stir-fry with bacon fat. However, after processing, many people were upset because they could only eat the flowers, the stem had to be discarded because it was very fibrous, not to mention the long and time consuming processing. It takes a lot of work, but when eating ginger flower buds, its taste is very difficult to eat. Not to mention, the strong smell of ginger like biting a piece of ginger into the mouth makes the eater not disappointed. Some people also have to admit, the more they eat, the more they feel like “cow chewing straw, because the body is very fibrous, the smell is black”. Feeling strange because ginger flower buds suddenly became “hot”, a person in Nghe An said that this plant is abundant in Nghe An mountains, but people rarely eat it, but often for medicine or for cattle. A wholesale dealer of ginger flower buds said that this specialty flower on the high mountain is very popular when in season, but there is only one season each year lasting about 2 months. The source of goods purchased depends entirely on the amount of flowers that people pick. Like last year, after deducting all expenses, she earns about 1.5-2 million VND/day. (According to GiadinhNet)

And when you come to the sunny and windy land of the Central Highlands, do not miss the opportunity to discover the name that sounds scary but shows the cultural identity here, which is the deep pupa. Illustration At the beginning of summer, when the rains begin to fall, the Central Highlands region eagerly awaits this food. The caterpillars clinging to green leaves in the upland fields are considered an attractive specialty, they are processed into many unique dishes by the people here. Illustration This type of worm has a dark green color, a smooth stem that often clings to the leaves of the cassava plant. When the large round worms gradually pull the cocoons into pupae, it is also time for people to catch them to enjoy their unique flavor. It is not difficult to harvest deep pupae, just bring a plastic bag or bamboo mat and shake the branches, the worms will fall, sometimes full again. Illustration In the Central Highlands, people enjoy this dish in three ways: stir-fried, boiled and eaten raw. Those who like the thrill of biting into their round, plump pupa with their fleshy, greasy taste will often eat them raw. More sophisticated, then lightly fried and then sautéed with fish sauce and spices to add a different fatty crunch. Boiled deep pupa creates a highlight with a sweet, fatty and attractive taste. Illustration Illustration Although the pupa is rustic, it is loved by many diners. Even city people are not afraid to buy this highland specialty with the price 2-3 times more expensive than usual. Illustration Each year, the season of deep pupa appears very short, so whenever there is an opportunity, the Central Highlands people take advantage of this delicious and unique flavor. Gradually, the dish has become part of the culinary culture here.

Orchid nursery nursery Di Linh – the result of the project of breeding In-vitro fake crane orchids by the Center for Science and Technology Application (under the Department of Science and Technology of Lam Dong Province). The technique of propagation by plant tissue culture (In-vitro) is no longer strange in Lam Dong province in general and Da Lat city in particular. The application of this technology to propagate the species of Orchid Di Linh was first deployed by the Center for Science and Technology Application. The project was completed, completed and accepted by Mr. Phan Quoc Chinh, Deputy Director of Lam Dong Center for Science and Technology Application and his colleagues. To select the original source of quality seed, the people who carried out the project had to collect Gia Hac Di Linh orchids in Da Lat city and Di Linh district, in orchid gardens that met strict standards. Sampled plants must have an average height of 30-40 cm, have 14-16 pairs of leaves, average trunk diameter of about 4mm and be planted in plastic or terracotta pots. Each tree has 4-5 fruits and the physiological ripening rate is not equal. Selected fruits that should be dark green and physiologically ripe, of the specified size, without cracks, were collected for inclusion in the sample. After cleaning and disinfecting, samples of Di Linh falcon will be propagated in-vitro according to the following summary procedure: Initial culture stage to create buds and clusters of buds; rapid multiplication stage; rooting stage to create a complete plant. These three stages take about 28 weeks, then the seedlings (5cm tall, 4cm long roots, good growth, dark green leaves) are brought to the nursery to plant and take care of. After about 24 weeks, the plant can be grown with a height of 5-7cm, with 4-5 leaves. According to Mr. Phan Quoc Chinh, plants grown in an In-vitro environment must ensure the conditions of temperature, humidity and light intensity according to certain cycles. In addition to the results of creating a series of fake crane orchids, the project also built a standard process for propagating this plant by the In-vitro method and can be transferred to other units. “During the implementation, we tried to add ripe banana pulp, coconut water to the culture medium. The results showed that shoot formation and shoot growth also increased faster than normal, “- Mr. Chinh said. Very cheap price Seedlings of Phalaenopsis orchids are extracted and put into nutrient bags to be raised in the laboratory before being sent to the nursery. After completing the In-vitro propagation process, the first 500 orchid seedlings were brought to the nursery at the Don Duong Experimental Station (Don Duong District) and continued to be tested on many different types of media within a short period of time. 3 months. As a result, the rate of plants living outside the nursery reached 90%. Among the types of substrates put into the experiment, the coir fiber medium helped the plant grow best, the height of the tree reached 5.6 cm; The root length is 3.70 cm, the survival rate is 95% and the tree has a large stem, dark green leaves, many leaves. According to Mr. Nguyen Nhu Chuong, Director of Lam Dong Center for Science and Technology Application, after the acceptance of the project, the Center continues to propagate about 3,000 plants to supply domestic and foreign markets at an export price. selling for only about 25,000 VND/seedling. “The method of tissue culture in the laboratory makes it possible to propagate many times larger numbers than natural breeding. Therefore, the price that the Center is selling to the market today is normal,” said Mr. Chuong. From the research results of the topic, Lam Dong Center for Applied Science and Technology has developed a baseline standard for the Di Linh Giac Giac orchid seedling and was continued by the Sub-Department of Cultivation and Plant Protection. take. Thereby, the genetic resources of rare forest orchids originating in the locality are preserved and developed. A Di Linh Fake Orchid is eligible for sale for 25,000 VND / tree, very cheap compared to the current market. According to Mr. Ho Anh Dung, Vice Chairman of Da Lat Flower Association, the quality of In-vitro seedlings will ensure higher uniformity and superiority compared to traditional methods, serving the conservation of seed resources. and commercial purposes. The first-line mother tree has been carefully selected, which will help the seedlings to preserve the best characteristics of the mother plant, not only the Di Linh orchid but also precious plants such as Ngoc Linh ginseng, Camellia flower .. .

After irradiation, samples of the fake crane orchids were taken to the separation room to be cultured in nutrient solution for a certain time. (Photo: Nguyen Dung/VNA) In Lam Dong – the “capital” of high-tech agriculture of the country, the application of new science and technology in agriculture is increasingly widespread. Especially for the plant breeding industry to preserve rare genetic resources as well as to develop commercial varieties of these plants. Wild Orchid Di Linh is one of such trees. They are not only mass-produced, but also irradiated to create mutations on demand. Di Linh fake crane – a “famous” orchid of orchid players inside and outside Lam Dong province, often sought to buy with many different prices. However with In-vitro technology As modern as it is today, for the first time, the Center for Science and Technology Application (Lam Dong Department of Science and Technology) has successfully studied the process of mass propagation of this plant. Mass breeding The technique of propagation by plant tissue culture (In-vitro) is no longer strange in Lam Dong province in general and Da Lat city in particular. The application of this technology to propagate the species of Orchid Di Linh was first deployed by the Center for Science and Technology Application. The project was completed, completed and accepted by Mr. Phan Quoc Chinh, Deputy Director of Lam Dong Center for Science and Technology Application and his colleagues. To select the original source of quality seed, the people who carried out the project had to collect Gia Hac Di Linh orchids in Da Lat city and Di Linh district, in orchid gardens that met strict standards. Sampled plants must have an average height of 30-40 cm, have 14-16 pairs of leaves, average trunk diameter of about 4mm and be planted in plastic or terracotta pots. Each tree has 4-5 fruits and the physiological ripening rate is not equal. Selected fruits that should be dark green and physiologically ripe, of the specified size, without cracks, were collected for inclusion in the sample. A seedling of the fake crane orchid has had a mutation: the color of the leaves, the stem has turned white or purple. (Photo: Nguyen Dung/VNA) After being cleaned and disinfected, samples of Di Linh imitation crane will be propagated in-vitro according to the following summary procedure: initial culture stage to create buds and clusters of buds; rapid multiplication stage; rooting stage to create a complete plant. These three stages take about 28 weeks, then the seedlings (5cm tall, 4cm long roots, good growth, dark green leaves) are brought to the nursery to plant and take care of. After the next 24 weeks, the plant can be grown with a height of 5-7cm, with 4-5 leaves. According to Mr. Phan Quoc Chinh, plants grown in an In-vitro environment must ensure the conditions of temperature, humidity and light intensity according to certain cycles. In addition to the results of creating a series of fake crane orchids, the project also built a standard process for propagating this plant by the In-vitro method and can be transferred to other units. “During the implementation, we tried to add ripe banana pulp, coconut water to the culture medium. The results showed that shoot formation and shoot growth also increased faster than normal, “- Mr. Chinh said. Very cheap price After finishing breeding process In-vitro, the first 500 orchid seedlings were brought to the nursery at the Don Duong Experimental Station (Don Duong District) and continued to be tested on many different types of media within 3 months. As a result, the rate of plants living outside the nursery reached 90%. Among the types of substrates put into the experiment, coir fiber media helped the plant grow best, the height of the tree reached 5.6cm; The root length is 3.70cm, the survival rate is 95% and the tree has a large stem, dark green leaves, many leaves. A Di Linh Fake Orchid is eligible for sale for 25,000 VND / tree, very cheap compared to the current market. (Photo: Nguyen Dung/VNA) According to Mr. Nguyen Nhu Chuong, Director of Lam Dong Center for Science and Technology Application, after the acceptance of the project, the Center continues to propagate about 3,000 plants to supply domestic and foreign markets at an export price. selling for only about 25,000 VND/seedling. “The method of tissue culture in the laboratory makes it possible to propagate many times larger numbers than natural breeding. Therefore, the price that the Center is selling to the market today is normal,” said Mr. Chuong. From the results of the study, Center for Applied Science and Technology Lam Dong has carried out the development of basic standards for Gia Hac Di Linh orchid seedlings and received by the Sub-Department of Cultivation and Plant Protection. Thereby, the genetic resources of rare forest orchids originating locally are preserved and developed. According to Mr. Ho Anh Dung, Vice Chairman of Da Lat Flower Association, the quality of In-vitro seedlings will ensure higher uniformity and superiority compared to traditional methods, serving the conservation of seed resources. and commercial purposes. The first-line mother plant has been carefully selected, which will help the seedlings to preserve the best characteristics of the mother plant, not only the Di Linh orchid but also precious plants such as Ngoc Linh ginseng, Camellia flower./ .

Crocodile soup cooked delicious snakehead fish. My house is in the suburbs of Da Nang, in recent years, the rows of crocodiles planted on the streets of Le Dai Hanh, Nguyen Phuoc Tan… have been almost “old” by the workers of the Urban Environment Company. Da Nang city planted a few decades ago has flowered and produced results. Crocodile does not give as many fruits as the northern localities, but the taste of “heritage” crocodile in Da Nang is not inferior to other localities. Crocodile fruit when still green is used to cook sour soup, soaked in drinking water… Ripe fruit is used to make crocodile apricot umbrella, pickled crocodile, vinegar sauce… The most impressive thing is the crocodile soup cooked with fish and fruit. (Tel fish, snakehead fish…). Cooking method is as follows: Fish and fruits are made and washed, drained, then marinated with seasoning powder, pepper powder, chopped red onion, paprika for aroma. After 10 minutes for the spices to infuse into the fish meat, then put the casserole on the stove, fry the cooking oil with garlic until fragrant, put the marinated fish in it for aroma. When the fish is almost cooked, add boiling water to continue cooking. When the fish is cooked, add the crocodile (cleaned and smashed) and pineapple (pineapple, pineapple), tomatoes, sour bamboo shoots… in. After the soup boils again for a few minutes, then remind and re-season to taste. Ladle the soup into a bowl and sprinkle more scallions, chopped cilantro into the bowl of soup to make it fragrant. Looking at the bowl of crocodile soup cooked with fish and fruit with the ivory white color of fish meat, the green color of the crocodile, the yellow color of the pineapple, the red color of the tomato and the moss green color of the spices, it looks very eye-catching. This bowl of crocodile soup is extremely fragrant, delicious and nutritious with the sweetness of fish mixed with the sour and sour taste, the bar, the aroma is very attractive for a meal on hot summer days. When enjoying this soup, we “have to drink it at the same time” and often jokingly say that it is a “inter-regional” sour soup. It’s really: “Crocodile sour soup, cooked calamari/He ate a bowl of all his sorrows and sorrows immediately” or “Spring with crocodiles to call summer / Cooking snakehead fish soup to eat immediately”… Crocodile sour soup cooked with fish fruit is a special “chorus” because crocodile fruit originates in the North (Hanoi), fish is most abundant in the South (Central, Southern). In the middle of summer, enjoying this soup with this “interference” flavor, we remember the “Southern onion” ancestor of a time.

The remarkable point on the whole is that the hair is dyed with a blue tone ombre changing from dark to light with a color consistency with Birkin handbags. Cardi B posted a photo showing her new Hermès handbag. Photo: @iamcardib. The accessory model is made from crocodile skin covered in dark blue with the price of 79,000 USD on sale 1stdibs . This is one of the new designs that the female rapper recently bought with Hermès Kelly in fuchsia pink. “Cardi B is a person who loves to combine hair color with expensive designer handbags. The female rapper makes me confident about my own hairstyle and fashion,” added Stylez hairdresser. Page Six . Crocodile leather Birkin handbag model is priced at $ 79,000. Photo: @iamcardib. Cardi B is a famous Birkin enthusiast. She has a wardrobe covered with luxury handbags from Hermès. Female rapper collects designs made from crocodile skin with a variety of colors. Besides, she was given a Birkin by Kylie Jenner for her birthday. Some of the bags are gifts from husband Cardi B – rapper Offset. Page Six Evaluation of these accessory models can retail for between $ 40,000 and more than $ 100,000. Therefore, they easily raise the total value of Cardi B’s Hermès handbag collection to more than half a million dollars. The female rapper once opposed the racist comments: “Why do you ask if female rappers like us can buy Birkins at the store? People have never asked such questions. with white artist. We are at the forefront of the trend. When you think we’re devaluing the Hermès bags, we’re actually making them float. ” Female rapper has a hobby of collecting branded bags. Photo: Page Six.

In the photo, Louis laughs happily as he sits on his new red bicycle. It is a vehicle without pedals, for children to push themselves with their feet, practice balance. This car costs 200 pounds (about 6.4 million), perhaps it is a birthday gift that Louis was given. Louis shoes are Adidas shoes, costing 30 pounds (960,000 dong), it is not known if Kate bought Louis earlier this week, when taking two older children to go shopping or not. The photo of Prince Louis that Kate took on her son’s 3-year-old birthday. Photo: Kate Middleton. The special thing is that Prince Louis wears a dark navy blue sweater, underneath is a shirt with a collar that goes out. One look, everyone immediately realized that Louis was dressed by his mother like his father, Prince William. William also wore the same shirt when visiting a bakery last year to chat with employees there about the effects of the epidemic on small businesses. At that time, the future King was also wearing a dark navy blue sweater, with a collar that broke out inside. The only difference in the father and son’s outfit is probably that Louis wears shorts, probably to make it easy to move. Louis dressed very much like his father. Photo: Getty; Kate Middleton. But it seems that the shirt Louis is wearing is not new. It seems to be the same shirt that Prince George, William’s oldest son, Kate, wore at 3 years old. With Kate also taking the old clothes her husband wore when she was a child for her son to wear, it should not be surprising that she put her baby on again. Prince George also wore this sweater when he was 3 years old. Photo: Getty. The William – Kate family very often choose to wear dark blue tones. According to imaging experts, this color creates a polite look without being out of date. William – Kate family in 2020. Can see all 3 children of William – Kate are very tall. Photo: Aaron Chown / WPA Pool / REX / Shutterstock. Louis is praised for being mature and quite tall for his age. In fact, all 3 of William – Kate’s children are tall, many commented that George was 7 years old but as tall as 9-10 years old, and Charlotte 5 years old looks like a 7-8 year old girl. Thuc Han According to many sources

9 am but the whole alley still… slept. The cafe at the top of the alley opened early. I went in to find a “built-in” glass – a small, hot, sugar-free black cup inherent in tea bars, cafes on the corner of the street owned by the Chinese … No, only black! Because, now is “trendy”. Yes, good coffee. The wall at the top of the alley is dark green, clean. Along the alley, clean, quiet, the house hangs clothes on the pole in front of the balcony. Looking down at the quiet, peaceful alley … At the end of the alley is a noodle shop. The best, probably because it’s the only restaurant in the alley. Cruel’s, delicious! Sitting in the restaurant, softly slapping the sound of noodles next to it. Suddenly, the singing of a bird in the cage, right in front of him. A baron, who, according to his master, was ordered from China, entered from Hanoi, was 3 years old. The alley bold features Hao Si Ward Enjoying the bowl of noodles, I look at a mini salon next door: Slimming, stretching, squeezing acne … bla bla … In the middle of the alley, an old lady sitting in the sun on the front porch … feeling relaxed. – Granddad, do you go out to cool down at night …? – No, at night the motorbike comes out loud, scared! At the beginning of the alley, there was a homemade car of a bottle buyer, a small tricycle occupying all the width of the alley… The staircase upstairs was impressive with the locks and key chains dangling. Unlike the love locks on the bridge of the Mong Bridge that evoke a little poetic, these locks firmly affirm a contemporary material asset. In the end, the iron chain lock is not noisy, still has the characteristics of Hao Si Phuong. At the People’s Committee of Ward 11, District 5, Ho Chi Minh City, I asked about this alley. The ward cultural officer was quite surprised: “The alley is peaceful and normal. The ward has no intention of investing in this alley, cultural specific activities and especially tourism are still… not! ”. A little regret, an alley with a clean and beautiful appearance, cute population, narrowly located in the heart of Cholon town, but still sleeping, let the “check-in tours” spontaneously for a long time. stir. No regrets “when, until the olden days?” but should you wonder: “Hao Si Phuong, ever a happy laugh?”

The forerunner of Mary Rose Young’s current house has a rather dilapidated look, bought in 1987 for £ 30,000 (875 million dong). In recent years, Mary Rose Young has invested about £ 250,000 (VND 7.3 billion) to turn her residence into a colorful house. It is this new renovation that has made the house only 1 person interested in 6 years for sale. In 2014, Mary Rose Young contacted real estate agents. She and her husband, Mr. Phil Butcher, 62, a musician always hoped to sell the apartment to open a boutique hotel. Real estate agents priced the house at least £ 500,000 (VND 14.5 billion). Mary Rose Young, owner of the house. The appearance of Mary’s house is not so prominent in the peaceful space of the English countryside. However, the colorful space inside makes everyone surprised. According to real estate agents, it is the eccentric style of the house that scared the buyers. They also recommend that Mary Rose should repaint the entire space, maybe a neutral color to attract customers. However, she refused again because she loved the space, the pottery in the house that she renovated and designed. “ I renovated and redesigned the space of the house to my liking without even thinking about it not being able to sell. My wife and I are living in a world of fairy tales, and this is a living space for dolls. Looking back at the whole house, I don’t understand why people don’t like to buy them. How wonderful they are “, Said Mary Rose. Because the house could not be sold, the hotel opening plan was unsuccessful. Mary Rose decided to go further. She turned the yard into a colorful painting. With the intention of painting a white house, hope to make the space brighter and more vibrant. But soon after, she thought it was quite dull. So the final choice is an orange tone with red dots making the house “pop”. The main color of pink is available in the house. Fancy chandeliers, colorful ceramics, zebra patterns, bright yellow and dark green walls….

1. Cabbage Cabbage is one of the vegetables with nutritional value, so many women choose for daily meals. But this vegetable has a lot of worms, only needing 1-2 days for worms to destroy the whole garden. So before buying, you should take it to feel the smell of cabbage. If there is a strange smell, absolutely should not buy. The type wrapped in a mesh bag, round, dark green should also be avoided because this is Chinese cabbage. 2. Tomatoes In October and November, the tomato season is in full bloom, but this is a fruit that is susceptible to poisoning because in order for tomatoes to be evenly ripe and beautiful, growers often use drugs to ripen the fruit. To avoid “eating a bowl of porridge, running three intervals”, you just choose to buy green tomatoes to bring back, wait for them to ripen and then use them to heal. 3. Cucumber Vegetables that only need one fruit, you can make a variation of 7749 delicious dishes. But cucumbers have long been thought to be such a chemical spraying fruit that “ranks second, no one dares to be No. 1”. The chemicals are easily absorbed through the melon peel, so even if you take the peel clean before eating, it is not certain that you have completely removed the harmful substances. 4. Bitter melon Bitter melon is very susceptible to pests, so growers often use chemicals to limit pests. When buying, it is best to look for fruits that are small, long, with many tiny tendons on the body. Do not be foolish, but choose large bitter melon fruit, dark green, cool. Because of “deadly sweet nectar”, these are the fruits that are abused by chemicals the most. 5. Water spinach Are you surprised? The familiar vegetables in most family dishes are so susceptible to pests and diseases that, vegetable growers often have to use pesticides and growth drugs to control them. When you buy water spinach, do not choose the green, plump, fat, and long bundles. Because this is a type of insecticide contaminated with many insecticides, the growth drug is unable to eat, eating it is like killing yourself.

With the summer color from tropical gardens, Ninh Duong Lan Ngoc’s delicate and light dress, printing the whole forest, immediately makes many fashion followers fall in love. Relaxing at a beach resort, the actress chose a gentle maxi dress in dark blue. She deftly used the same straw hat and hand bag. The tight-fitting dress, showing off her smooth curves and seductive breasts, was well mixed by Ninh Duong Lan Ngoc with a Louis Vuitton hand bag. Relaxing at the beach, Luong Thuy Linh also quickly updated the trend of hand-drawn bikini with super cool blue eyes. Khanh Linh The Face brings a new image with a colorful, vibrant set of colors with the main green tone. Thuy Anh is a pretty good suggestion when using cool mint mint green tones, replacing the green color as the above beauties. Van Mai Huong happily went to the supermarket in a sleeveless dress with a handbag.

To reduce the bitterness of suffering through, sisters immediately learn the following tips

Choose the right kind of bitter melon

Passion through forests: This type is mainly grown in mountainous forests; fruit small as palms or big toes, short, slightly rounded, with sharp, thick, dark green spines. This has a very bitter taste and is often used for medicinal purposes.

Illustration.

Passion through the pass: This type has ruffled bark, thick, hunted thorns, dark color and bitter taste equal to bitterness through the forest. What is the typical bitter melon variety of Central Vietnam.

Ordinary suffering: This is the type you often see in markets and supermarkets. The bitter melon fruit is usually large, has large pods, is light green and light green. This is the least bitter. The larger the blooming thorns, the less bitter.

Remove the white intestine

The intestine of bitter melon is white, contains many bitter seeds. When preliminary processing, you need to scrape off the white pulp, the bitterness will be significantly reduced.

Soak in salt water

After removing the intestines, you can slice, cut, or leave the whole fruit, depending on the purpose of the dish. But before cooking, soak bitter melon in salt water for 20-30 minutes to reduce the bitter taste. After that, rinse it several times with clean water and go to processing.

Blanch through boiling water

To reduce the bitterness of bitter melon, you can also blanch them in boiling water before cooking. Place a pot of water on the stove, add a pinch of salt and bring to a boil. When the water is boiling, drop the bitter melon into a blanch for 2 minutes. These help to reduce the bitter taste but it also loses a part of the nutrition of bitter melon because it is dissolved in water and evaporated at high temperature.

Refrigerate

Cutting bitter melon pieces and then putting them in the refrigerator or soaking them with ice for 20-30 minutes can also help reduce bitterness.

Combine with other ingredients

To reduce bitter taste, combine bitter melon with other foods such as eggs, minced meat, shrimp … These ingredients will help the dish have more flavor and neutralize bitterness of bitter melon.

To have a delicious stir-fried melon, you must first choose fresh green melon fruit. Fruits with yellow or dark green peel are old melon. In addition, using your hand to press lightly, you can see soft crispy melon. Should not choose wilted fruit, when cooked, it will not be delicious.

To keep the fried melon in its beautiful green, after peeling, washing and slicing, you let the melon soak in dilute salt water for about 5 minutes.This step is very important to prevent the process of adding or blackening the fruit. . Therefore, when cooking, sisters should add this step. This is also a way to help remove water in the fruit.

In addition, when stir-frying, you should add a small white vinegar. Add vinegar to keep the melon green.

Illustration.

How to make zucchini fried with garlic

Resources

• Melon: 1 fruit

• Dry garlic: 10gr

• Fish sauce, salt, seasoning powder, vinegar, cooking oil, cilantro

• Making:

• Melon peeled, sliced ​​to taste, soaked in salt water.

• Crushed garlic without aromatic oil, put melon in, season with spices to taste.

• Fry in high heat, stir quickly.

How to make fried melon and bean paste

Resources:

1 melon

2 strips of scum beans

10g dried shrimp

3 garlic cloves

4g of salt

15ml oyster oil

Cooking oil

Making:

• Take peeled, cut pieces to taste, cut bean paste to taste and soak in water to soften; washed and soaked shrimp; Peeled garlic, minced.

-Put a little oil into the pan. When the oil is hot, add the garlic to the fry. Add shrimp to the island until it is ripe.

• Add soft soaked bean scum into the island and pour the amount of water into the lid to boil. Then add a little salt, oyster oil to the island to absorb spices.

• Pour the melon into the island, cook for about 1 minute or until the melon is ripe.