However, on her birthday alone, the beauty had a surprisingly discreet “dress up” phase. Long-sleeved shirt, small flower skirt … the highlight of the attraction lies in the bright smile, gentle makeup according to the “national first love” standard. No need to “twist” to pose, Chi Pu captivated the audience at first sight with a fresh and beautiful modern image. The style of the female singer is increasingly attractive, moderately seductive but still extremely arrogant. Currently, Chi Pu is directing herself to a sexy image. She is not from the cut, daring outfits… Surfing Chi Pu’s personal page, it is indispensable for tiny swimsuits, just enough to cover the body. Although “tiny” but its value is not small at all. In addition, fancy crop top styles are also in the beauty’s wardrobe. Short shirt with long pants, showing off the slim waist is pleasing to the eyes. The design is jubilantly cut, if you are not confident in your body, who dares to wear it. Chi Pu is so excellent in this photo series. From posing to costumes, everything is attractive. A strange, impressive knit dress… All sorts of poses are confusing, but it’s really high fashion.

Panorama of Cai Rang floating market. The deeper you go inside the floating market, the more vivid the life of the merchants becomes. Mr. Tin, who has spent many years going up and down the Hau Giang river, confided: “For several generations, he made a boat as a home, all day he drifted along the water, but since then life has become more stable and his children have been educated.” The floating market is crowded with boats. The goods at the market are very diverse, most of which are specialty fruits of the river garden. There are also dried fish, crafts, necessities and food service included. Selling something, people hang that item on a tree stuck in the bow of the boat, in a unique way of advertising and offering. Diverse types of dried fish and essential products. The boats are full of goods with the familiar image of a palm tree in front. In particular, when coming to the floating market, it is impossible not to mention the “shake” noodle dish. It’s crab vermicelli, vermicelli… rich in Western flavor. The reason it is called “shake” vermicelli is because all activities of buying – selling, processing – enjoying take place on the boat. Sitting and eating and swaying with the waves, this will surely be an unforgettable breakfast for those who go to the floating market for the first time. A shop of “shake” bread at the floating market. When the dawn has just dawned, sitting on a boat in the middle of the vast river, enjoying a bowl of hot vermicelli, drinking a cup of coffee with relatives, to feel the breath, the vibrant rhythm of life, will be a wonderful experience. A very unique experience when coming to Tay Do. baocamau.com.vn

Julie Dang’s journey to make coffee a part of who she is. Julie was initially unimpressed with coffee – a dark, bitter drink sold on the streets of Saigon. Until her freshman year of college, a foreign friend offered her a machine-made espresso. “I have never had a coffee that is both fatty and fragrant in such a pleasant way and gives such strong energy.” Thinking that a person who does not like strong coffee like me can drink it, maybe many people also like it. So the college freshman decided to start a business with a self-designed coffee truck. In 2007 – 2008, Julie’s “peddler” coffee machine is still a very new and rare model in Saigon. This business “mission” costs hundreds of millions of dong, but the revenue increases very quickly. However, Julie at that time had many other things to care about, including studying, so the coffee truck also closed after a year. Julie Dang is a judge in a competition about Sense of taste. Intoxicated with coffee, Julie plunges into exploring it. She confided that she is only happy when studying, researching and teaching about coffee. She has poured a lot of money into courses around the world, with leading experts in the field. The more she studied and studied, the more fascinated she became. In Julie’s concept, coffee is not just a drink but a combination of all fields related to human cultural life. When the world changes, people’s lives change, so does coffee culture. After many years of wandering, Julie finally “pocketed” a good amount of knowledge and wanted to share it with people with the same passion. Therefore, Julie said that she loves teaching at Vietnam Barista School more than doing business. “I am happy to see students learn many new things about coffee. From their feedback, I see myself again on the journey to coffee, it is a feeling of joy and emotion every time I open a new door, sometimes overwhelmed because it is so wonderful.” . Julie Dang teaches coffee roasting techniques. Julie transmits her knowledge and passion to her students and vice versa, their eagerness to learn and progress stimulates her to want to replicate her sharing model even more. Julie remembers a time when she lost her voice because she was “drunk” to communicate, like the time she trained on “Coffee take away” for more than 10,000 students for 3 months. “But in return, I feel like I have a lot of new energy,” she smiled. Going to many places, drinking a lot of coffee in different countries, Julie appreciates the coffee beans of her homeland. She is also proud that Vietnam produces one of the best quality coffees in the world. However, when working with foreign partners, Julie always feels like her country’s coffee beans are not respected in international politics. Once she was a judge in an Asian coffee contest, she felt more deeply about the world’s view of her country. “I don’t feel proud when people think I’m a judge from Japan, Korea or a country other than Vietnam. I feel proud when they look down on both the contestants and the Vietnamese coffee makers. From that moment on, I set a goal for myself to become the best in international coffee competitions, as a contestant as well as a judge. More than that, I have to become a coffee teacher in other countries, not just in my homeland,” Julie confided. Since 2017, Julie has become the youngest technical judge and chief judge at world championships in sensory subjects in Korea, Latte Art in Singapore, Myanmar, Indonesia, Malaysia, Philippines… She also became the President of the International Association of Coffee Training Schools, a member of the World Specialty Coffee Association, the European Coffee Association, a lecturer of the Korea Coffee Research and Development Institute, etc. In big competitions, Julie wants to introduce Vietnamese coffee culture through the most beautiful coffee products with the natural scent of her homeland. But when she returned to her daily work, Julie was not too picky about enjoying coffee. For her, a good cup of coffee is about achieving a balance between cultural, culinary and spiritual factors. So, she can enjoy espresso made with the best machine and also be happy to drink a cup of natural flavor filter coffee. Even a cup of coffee brewed with a racket did not reach any technical indicators, but Julie still found it extremely delicious to enjoy with a hot banana cake at a resident’s house in Bali, in the midst of vast nature. big on a beautiful day. Coffee in each place is delicious in its own way, because it is associated with the people and culture of each land. Coffee beans have become a bridge connecting freely in the culture of enjoyment, independence and difference of peoples around the world. And people will feel happy when they understand their own feelings.

The “Presidential” party. In order to mark the journey of bringing the quintessence of France to Vietnam including cuisine and wine, on April 20th, the “Presidential Wine Dinner” party held in the Presidential Suite room at JW Marriott hotel made a great impression. diners are satisfied with the famous Bordeaux Grand Cru Classe collection with excellent vintage 2005. The party is limited to 12 guests, each guest is served as a President. It can be said that this classy party night brought the distinguished guests to a moment of passion in the quintessence and premium taste of the top drink from Bordeaux. At the same time, “Presidential Dinner” is also an opportunity for distinguished guests who share a passion for wine to share valuable experiences with Sommelier Lincoln Vu. Exquisite feast inspired by French Haute Cuisine. Each dish in the party is cleverly designed by French chef Jean-François Nulli to bring about a high-class French dining experience. If opening the party is the gentle Canapés with the taste of the sea breeze, bringing diners to experience the journey of enjoyment from the Champagne region of France (Champagne Deutz Vintage Rosé 2012); right after that, the customer’s emotional circuit was continued when drifting to Bordeaux to enjoy the Grand Cru Classé vintage 2005 collection combined with fine ingredients according to the concept of fine dining (goose liver, pigeon, cheese) comte 18 months, Waygu sirloin, and truffle). WeWine is pleased to offer the ultimate experience for wine lovers. At the end of the journey, each guest had a very surprising and unique experience with the presence of the Château Margaux in 1995, which is also the year of recreating the establishment process of the unit that organizes the meal. This presidential party. Posts: Beautiful Lifestyle

One of the beautiful cafes in Phu Quoc definitely cannot help but mention Ocsen Beach Bar. Instead of choosing the usual modern tables and chairs, this place is designed in a nomadic style, thanks to the outstanding orange seat cushions. Revealing to you Ocsen Beach Bar & Club was also voted as the most beautiful sunset viewing place on this Phu Quoc island! (Photo: Internet) Watching the sunset on the beach by lying on a lazy chair, sipping a cool cocktail is paradise right in front of your eyes. (Photo: Internet) Golden Sand Bar Similar to OCSEN Beach Bar, Golden Sand Bar has a colorful Mediterranean style. Only 10 minutes walk from Phu Quoc International Airport, this is a suitable stopover for your journey to discover the pearl island. If you do not say the address and just look at the pictures, many people will surely find it difficult to recognize this place is in Vietnam. Tables and chairs with rustic design, are displayed on the sand, help visitors can fully enjoy the cool sea breeze. The shop also decorated more hammock nets to serve the needs of rest after a long day of discovery. (Photo: Internet) (Photo: Internet) Aroi Dessert Cafe This is a system of cafes and desserts that have quite widely covered outside Hanoi, now available in Phu Quoc. The space here is spacious, airy, and at night the lights look pretty sparkling. Sitting at the restaurant, you can look straight to the beach and enjoy the wind while leaning on the soft pillows. The pastries here are also loved by many tourists. (Photo: Internet) (Photo: Internet) Sunset Sanato Beach Club Phu Quoc This is not only a beautiful cafe in Phu Quoc, but also a resort complex combined with a restaurant and a beachside bar. Sanato Sunset has artificial miniatures (elephant long legs, human head divided into two, steps to the sky, wooden bridge in the middle of the sea, wooden swing …), creating a beautiful photo zone like Bali (Indonesia). A little suggestion is that you should come here at about 16:30 to see the sunset and have time to choose a suitable photo angle. (Photo: Internet) (Photo: Internet) Son Tra Hill Coffee Son Tra Hill Coffee – a beautiful sunset sky. Coming to the restaurant is to the sea. Whether sitting at any place in the restaurant, you can still watch the sea, take your eyes to the ripples, listen to the soft waves whispering in your ears. In particular, the shop has a very nice view on the terrace. (Photo: Internet) (Photo: Internet)

No matter how noisy Hanoi, there are moments of strangely quiet silence. I still like to sit in the coffee shop in the morning under the old almond tree at the top of the alley, relax, while remembering the past. The day she was still alive, she stayed here, in the afternoon she set up a chair on the porch, she used to joke around with the children who did not study, but later on she just went to get the almond leaf to sell the breakfast. I do not know if it was because of her statement that the children in the neighborhood later became successful. Although most of them have gone away, they have come together for a long time to return to their old cramped house. Fortunately, there is now a cafe at the top of the lane. That mossy street corner is like a place to keep memories, memories, a place where people talk, review old stories, to remember, to love, to live, to go, and to find back. So, although it was annoying because the roads were always crowded with people and cars, we were always looking for a way to return. When you wake up early in the morning, stand on the balcony that is a hundred years old and look down the street, feel very peaceful and quiet. My friend said, I don’t understand why the urbanization speed of Hanoi is so fast, but right on the most central street of Hanoi, Dinh Tien Hoang street, the section bordering Hoan Kiem Lake, still has a moss-roofed house. . Are there still pretty little cafes in the flowery French villas in the heart of the old town? The answer, because that is Hanoi. Being a place too much love, where you go, you still can’t forget the scent of jade on the windy roads. Hanoi, a place containing so much awkward love from the beginning. And love it, from the bottom.

The romantic scene on Na Nua lake with the brilliant yellow color of the red flowers. The rosewood tree, also known as the limestone tree, is a precious wood species that is currently not available in many places. This tree has bright yellow flowers, the sound of indigenous people reading away is called a limp … The season of sorrel flowers starting at the end of March lasted for more than a month, until the golden colors flooded the road to Na Nua shack, shrouded in the lake’s face, sparkling with gold, making people’s hearts unforgettable. Besides the historical sites such as Hong Thai communal house, Tan Trao banyan tree, the red flower tree on the old bridge is an attractive check-in point. On the holidays April 30 and May 1-5, visitors to Tan Trao will see the golden color of the red flowers echoed with the voice of the stream flowing in the singing, the elasticity of the Tay girls. Blooming iridescent bunches of flowers. Tourists visit Na Nua shack. Red wine tree grows alternately on palm hills in the land of Son Duong, Tuyen Quang province. Tuyen Quang tourism survey team at historic Tan Trao communal house. The ecological village with many homestays is ready to welcome visitors on the holidays.