Huy picked up jackfruit seeds, rambutan seeds, and mango seeds, put them in a plastic bag, and went to the corner of the yard. Contrary to popular belief, it did not put it in the trash, but carefully tied the bag and put it close to the lemon tree, where there was shade and moisture from the faucet the whole family used to wash hands and feet when coming home from work. – Why did you leave it without putting it in the trash? – Yes. Leave it there, I’ll take it later. Later, when the whole family took a nap, Huy took the book out and laid it on a cloth hammock tied under the acorn tree in the corner of the yard, a memento of the time when he was in the army. The afternoon was strangely quiet, only occasionally heard the sound of the wind blowing the flags planted on the side of the road. Huy turned each page of the book, reading attentively. When his father’s car took the whole family to the supermarket to buy things, Huy looked out of the window. – Daddy! Stop the car! – Stop the car for what? How are you?” – Dad, just stop for me! Mr. Tam pulled the car over to the side of the road. Huy put his hands on his stomach and stooped down. It says quickly: – I’m waiting for you! I go to the other side! Looking in the direction it pointed, Mr. Tam was a bit bewildered. – You go to the forest? What are you doing? – No… He pulled his hand close to his body, crossed the road and came to the place where the B40 wire fence circled around the city parkland. Huy heard from his father that this forest has existed since the city was founded. The area of ​​​​a few dozen hectares of land with some remaining forest trees is located in the center of the city. Ba Huy is an employee of the Provincial Urban Environment Company and together with other uncles and aunts protect and take care of this forest. Since Huy went to kindergarten, every time he went to school, his father drove him here. Coming from the sunny road, people will feel cool because the sunlight has to filter through the canopy of large mother-of-pearl rows by the roadside. At noon, the sun was so intense that the dark green leaves were shining as if they were about to fall. But under that tree, the air is still cool, and people’s eyes are also less dazzling. Ba Huy and the aunts and uncles in the team still often water the trees, fertilize and guard the forest. As a result, plants grow very quickly. Once, Huy asked to follow his father to wade into the forest, but his mother did not allow him to follow him because he was afraid that the grass would cause itching and “make him tripped up”. Only at the beginning of last year, the city began to rebuild the gate and renovate the amusement park, preparing it for visitors. When he passed by, Huy liked that his father walked slowly so that he could see the green trees. It kept imagining that in that forest there would be squirrels, rabbits… living. Then maybe in it there will be a murmuring stream with schools of fish swimming around. Huy collected the bag in his hand and climbed through the fence of B40 net. It looked around. Here it is. Between the two rows of trees, there is a trench in the ground that people make an incision. Probably to sprinkle the plants with compost. He picked up a dry branch, poked a few small holes, and put the seeds in the bag. Hearing the car horn, he threw the remaining seeds into the trench, picked up some hay, and then crawled through the fence to get out. – You want to be a planter? Dad asked with a funny voice. It was a bit unexpected. How do you know it buried tree seeds? – Mom told dad. Huy’s mother spoke confidently when she met his questioning eyes. – When I saw you holding a bag of seeds, I guessed it. – Yes. He spoke softly and looked at his mother with grateful eyes. Whenever he did something wrong, his mother would gently remind him. Dad is always strict. It’s so tight that sometimes it’s confused not knowing if I did what my father said or not. Also, my father used to make fun of it. Therefore, he did not dare to tell his father about the fact that he buried the bag of tree nuts in the forest. This idea came to him with a group of uncles and aunts in the project of rural book chemistry, and then “Journey across Vietnam books and trees” to donate to the library a secondary school in a remote district. The leader of the group (heard to be a very good doctor) said that every time you eat a fruit, you should throw the seeds into the fields along the stream, along the hill, along the road to the field… Who knows, tomorrow will grow a tree and the forest will grow. flourished from there. His words reminded him of the woods where his father worked. Once during extracurricular time, the teacher in charge showed a video of the city seen from above. Between the rows of high-rise buildings is a beautiful green forest. So it kept smoldering in my head, I would collect tree seeds to plant in it. It dreamed that one day the tree that grew from the seed it sowed would grow. It will go there to visit and take pictures for souvenir. – Oh, so cool! A small voice right next to my ear. It awakens. – Did you just plant seeds? Why not let me plant together! What are you laughing at? Still smiling, he put his arm around her shoulder and gently: – Yeah, I planted the seeds. Tomorrow, the forest will add more trees for more shade. Next time you let Ut plant together. – Enjoy, like! Then a few days later I came to see how the seeds grow, Mr. Hai hen! Remember to take us in, Dad! – Yeah! His father laughed and said. Mother put her arm around the shoulders of the two brothers. Dad glanced at his mother. The two looked at each other with sparkling eyes. His father turned on the music player button. “Forest! I’m back …” – the clear, cheerful melodies softly sounded… . Bich Thiem’s ​​short story

Let’s listen to the secret to keeping in shape and beautifying the skin of these two beauties! “4 do not eat” Shu Qi loves to enjoy delicious food but as an actress, she needs to keep her image and figure. So, she created a weight loss method called “4 don’t eat” for her own. The 4 things that “Golden Sword” beauties don’t usually eat are that they don’t eat meat, don’t eat desserts, don’t eat raw food and don’t eat green peppers. According to this beauty, meat contains a super high percentage of fat and calories, while sweets contain a lot of sugar, raw food will easily lead to edema, and green peppers are highly irritating. Therefore, Shu Qi does not eat these foods. She usually doesn’t eat anything 5 hours before going to bed. Looking at the food is full Shu Qi once told an interview on a program that when she was hungry, she often looked at food as full. This means that she will see photos of delicious food and treat it as if she was done. She thinks this method is quite effective. Playing badminton In addition to controlling her diet, Shu Qi also likes to exercise to lose weight. In addition to gym, she especially likes to play badminton. This is an exercise that helps to mobilize the whole body and burn fat locally, including the arms, thighs, buttocks, calves and other places, thereby helping to reduce body fat effectively. Thu Ky believes that badminton is both an exercise to lose weight, and an activity to relieve stress and entertain friends. Gluten-free diet Although Kelly Lin is 45 years old, her body is still very slim, no one thinks that she is the mother of 2 daughters. The actress advised fans to adopt a gluten-free diet, not eating foods containing wheat, barley and rye such as pasta, pancakes, beer etc. gluten-free foods like potatoes, corn, and vegetables and avoid greasy foods. Take care of sports Kelly Lin also loves sports as much as Shu Qi. She does 3-4 exercises per week including yoga, Pilates, swimming, brisk walking, running and cycling. Kelly Lin said that exercise is a way to eliminate toxins from the body, increase blood circulation, and make the skin more rosy and fresh. Quynh Trang/ According to Sundaymore

Resources: 200ml whipping cream 250ml fresh milk without sugar 80g flour 50g butter 30ml water 2 chicken eggs 1 ripe mango 3g vanilla powder 100g sugar Making: Step 1: Sift the flour with vanilla powder and 50g of sugar, then add two eggs, beat well to combine the eggs and flour. Step 2: Heat milk, water and butter in a small saucepan for 5′. Then turn off the heat and let it cool for 5 minutes/ Step 3: Slowly pour the milk mixture into the egg mixture above, mix well until the mixture is smooth and slightly thickened. Step 4: Open the stove on low heat, spread a thin layer of butter on the pan. Ladle 1 tablespoon of batter into the pan and roll into a thin cake. Pay attention to flip the cake so that the cake does not burn, the cake is thin so it will cook very quickly. Step 5: Cut the mango cheeks, and cut the mango pieces into small chess pieces. Beat whipping cream with the remaining 50g of sugar. Step 6: Put whipping cream and mango on the center of the crepe. Gently fold the mango-wrapped crepe and whipping cream into a rectangle. Mango yogurt Resources: 1 liter unsweetened fresh milk 1 box of condensed milk 2 boxes of yogurt 500g ripe mango Making: Ripe mangoes are washed, peeled, cut into small pieces and divided into 3 parts. Put 2 parts in a blender and puree, the rest are diced and put on top of yogurt if you like, otherwise you can grind them all. Put fresh milk on the stove to boil over high heat, until you see a little heart, turn off the heat and then add condensed milk, stir to dissolve. Add the mashed mango mixture and mix well. Finally, add the “female” yogurt and diced mango to the mixture, stirring until the yogurt melts. Pour the mango yogurt mixture into the jar and close the lid. This step should be done quickly to ensure that the yogurt is still hot when put in the jar, so the new fermentation process is fast and highly effective. Put the unopened milk jars in a styrofoam box lined with thick cloth around, cover the styrofoam container tightly and incubate overnight or at least 6 hours. After successfully fermenting yogurt, put it in the refrigerator to use it gradually. Mango mousse Resources: – 3 ripe mangoes – 150g fresh cream – lemon – 50g condensed milk – 20g of water – 5g gelatin powder Making: – Buy mangoes peel off the skin, then cut into small pieces. Put 2 mangoes in a blender in advance. – Squeeze the remaining mango juice to separate into a bowl. Squeeze ½ lemon to get the juice. – Pour 2 pureed mangoes into the pot, add lemon juice. Then put it on the stove and cook on medium heat for about 5 minutes. After 5 minutes, remove the pot, let the mixture cool a bit, then pour in fresh milk and stir well. Pour the above mixture into a bowl, add fresh cream and mix gently. Until the mixture thickens, mix well. – Prepare 3 beautiful small cups, then divide the above mixture evenly into each cup. Place in the fridge for about 2 hours to allow the mixture to harden slightly. – Take the bowl containing the remaining 1 mango juice, pour in the gelatin and dissolve. Pour into the pot and cook until the mixture boils for about 2 minutes, then remove. – After 2 hours, take out 3 cups, wait for the mixture of gelatin and mango juice to cool completely, then pour it over 3 cups. Then you can decorate with a little fresh cream or mango pieces on top and then put in the refrigerator. After 2 hours, you can bring it out to eat right away! Mango tea Resources: – 2 medium sized ripe mangoes – 100g Bang powder (small pearls) – 400ml coconut milk (if you can’t make your own coconut milk, you can buy 400ml pre-packed cans at supermarkets/groceries) – 500ml fresh milk without sugar – 1/2 can of sweetened condensed milk (depending on taste, the amount of condensed milk will be adjusted to increase or decrease the sweetness of the tea) – 2 sticky rice/pineapple leaves (can be omitted) Making: – Soak 100g of tapioca starch in filtered water for 30-40 minutes. – Boil a pot of water until it boils, then add the tapioca and cook for 5 minutes. When the flour in the pot is slightly expanded, turns clear and soft, take it out and soak it in a bowl of ice-cold water so that it doesn’t stick. – Mangoes are washed, peeled and cut into small pieces with fingertips. – Take 1/2 of the prepared mango above and put it in the blender. Add 200 ml of coconut milk, 2 tablespoons of condensed milk and blend together. – Heat a mixture of 400ml fresh milk, 200ml remaining coconut milk and sticky rice leaves on the stove with low heat for about 10 minutes. – Mix the mango mixture above and stir to combine. At this step, it can be filtered through a sieve to make the mango mixture the smoothest. – Take out the seeds and mix with mango milk. – Scoop out the tea into a cup/bowl. Add a little bit of sliced ​​mango to make the mango flavor in the bold tea more obvious. Xiao Bao (Synthetic) Photo: Collectibles

Resources: – 150g of butter meat – 300ml coconut milk – 50g sugar – 1 lemon Making: – Cut avocado into small pieces, put in a blender, you can keep a part of butter to cut into semicircles, just to decorate the butter cream more beautiful, and create an interesting feeling when eating. Then, add coconut milk, sugar to the butter mortar, puree. Add the juice of 1 lemon and mix well. – Pour the mixture into the ice cream mold. If you’re keeping the unground butter, place the sliced ​​butter in the mold before pouring the mixture in. Close the lid of the ice cream mold and put it in the freezer compartment of the refrigerator. Depending on the size of the ice cream stick, the time can last about 4-6 hours. Avocado smoothie Resources: 1 avocado Condensed milk: 60g Fresh milk: 50ml Coconut milk, sugar, shaved ice Making: Step 1: How to choose a good avocado To make a delicious avocado smoothie perhaps the most important step is choosing avocado. We should not choose green butter because it will make the smoothie bitter and not smooth, with small crumbs. You should also not buy overripe avocado, then the butter will become mushy and the avocado smoothie will no longer be fragrant. Should choose medium ripe avocados, avocado skin has a natural purple color, glossy glossy, firm hand, when shaking, you can hear the click of the avocado seeds inside. You can gently press on the avocado stalk, if it’s a bit soft, choose. Step 2: How to prepare butter First, halve the avocado lengthwise. Use a knife to lightly cut lines from the tip to the stem of the avocado, then peel the avocado and cut it into small pieces. Or we can cut the avocado horizontally, rotate it slightly to separate the avocado kernel from the avocado flesh, then scoop the avocado meat with a spoon or cut the avocado into small pieces for easy blending. Step 3: Blend avocado smoothie Put the just-cut avocado meat with fresh milk, condensed milk, a little coconut milk to enhance the flavor in a blender. If you like it sweeter, you can add a little more sugar. Butter tea Resources: 400g ripe avocado 180ml sweetened milk 150g condensed milk 150g coconut milk 3 leaves of gelatin (5g) Making: Step 1: Preliminary ingredients Peeled avocado, cut into small pieces Soak the gelatin leaves in cold water until soft. Step 2: the steps to take Put the sliced ​​butter in the blender. Add fresh milk, blend until smooth. At this point, remove the galatin leaves and place them in another bowl. Take 50ml of boiling water and pour it into a bowl of gelatin until it dissolves completely. Put the avocado smoothie you got in step 1 on the stove, bring to a boil. When the butter is simmering, pour in the galatin water. Stir until the gelatin is completely dissolved. Pour butter into small molds. Then wait for the butter to cool and put it in the fridge for about 3-4 hours for the butter to solidify. Put coconut milk, condensed milk in a pot, stir well to mix coconut milk and condensed milk, bring to a boil, then turn off the heat. Let cool. When eating, put avocado tea in a bowl, drizzle coconut sauce all over the avocado. Serve with shaved ice. Butter mousse Resources: 50 g biscuits or oreo 20 g Melted Butter 150 g Cream cheese 1.5 avocados 60 g Sugar 75 g Yogurt 2 tablespoons Lemon juice 75 ml whipping cream 10 g Gelatin powder 165 ml Warm water Making: Put the biscuits in a plastic bag, beat the crumbs with a pestle, then pour in the melted butter and mix well, then press the mold with a spoon to tighten it to form a cake base (use a 16cm removable mold). Put cream cheese, 1 avocado, lemon juice, yogurt, whipping cream, 45g sugar in a blender, puree, add 5g gelatin powder and mix well. Pour the blended mixture into the cookie mold in step 1, using a spatula to smooth the surface of the mixture. Then refrigerate for 3 hours for the cake to harden. Add the remaining 3g of gelatin to 15ml of warm water. 15g sugar dissolved in 150ml boiling water. Then dissolve these 2 mixtures together. Use the remaining half of the avocado, slice it thinly, and arrange it evenly on the cooled cake pan, whichever way you like. Use the cooled mixture in step 4 to pour over the buttered cake pan. Then continue to refrigerate for 2-3 hours for the cake to harden. Before taking the cake out of the mold, use a hair dryer to dry around the mold, heating the cake will automatically leave the mold. Xiao Bao (Synthetic) Photo: Collectibles

Every degree in early May, on many streets of the capital, purple flowers bloom again. The enchanting purple color makes anyone passing by must stop and watch. Some streets such as Kim Ma, Dao Tan, … of Hanoi are places where many trees are planted with mausoleum. In the blooming season, the whole street was glowing with purple flowers. Lilies have been grown on many of the streets of the Capital. There are many roads, although they have names, but are still called by many people, dearly. The lentil flowers bloom in brilliant purple clusters. Light purple lentils, small petals, flowers are very thick. The lilies flower tree, which blooms in the summer and is associated with the school age, along with the vibrant red color of the phoenix flower, is the faithful purple of the purple lilies. On Kim Ma Street, the most romantic street in Hanoi, the mausoleum has begun to bloom. In addition to the popular flower color is gentle purple, faithful, the flowers are pink, purple or dark purple very beautiful, flowers often grow in clusters at the tip of the branch, flower branches are 20-30 in length. cm. Each flower when blooming spread wide and is made up of 6 thin, light petals like firecrackers. The color of the flowers is beautiful and romantic … In Hanoi, there is no need to see the date, just go to the street to see the flowers blooming so everyone knows what season has come. The lily has thick and wide foliage so it is planted as a shade tree in key projects, parks, streets … The lentil flowers bloom, dense … Many residents living near the boulevard of flowers said that this year the flowers are blooming, but less than last year. The flowers of the mausoleum bloom purple on Quote Sai Street (Tay Ho, Hanoi). Lang Lang flaunts purple under the clear blue sky of Hanoi.