Meryem Slimani, 37, a designer living in Rotterdam, the Netherlands, returned to his childhood with his 68-year-old mother but reversed roles. Now, she is the creator of beautiful clothes for the mother to wear and experience. The creativity of the daughter and an amateur mother model has brought the mother and daughter Meryem Slimani to fame throughout social networks. Meryem Slimani has turned mother Najate Leklye into a fashionista loved by tens of thousands of people. The daughter helps her mother transform with a youthful, dynamic style that attracts more than 55,000 followers on her personal Instagram page. At the same time, creating opportunities for mother and daughter to collaborate with major fashion brands in the world such as Uniqlo, Fila and Daily Paper. Meryem Slimani said: “People can see a part of themselves through my story. Maybe it’s the bond between mother and daughter, maybe it’s the feeling of belonging at home, Or maybe it’s simply a love of fashion.” The image of a fashionable mother-daughter couple tells the story of a migrant family with a Dutch-Moroccan identity. Meryem Slimani shared: “The culture of identity is a big part of me, I don’t even realize or think too much about it myself. That culture has been in my heart, in my soul for a long time. “. The ingenuity in combining the rich details of traditional Moroccan clothing ignited Meryem Slimani’s love of fashion. Since childhood, Meryem Slimani was encouraged by her mother to dress herself, pursue fashion styles to express herself. In 2010, when the Netherlands fell into an economic crisis, at that time job opportunities in the creative industries were not many. Meryem Slimani has decided to switch to blogging about fashion and lifestyle. Her mother is also the person she trusts to take fashion photos for her. Meryem Slimani shared: “There are times when I feel like I don’t want to be in front of the camera anymore. I feel like everything is boring, even Instagram. There are millions of users trying to do the same things. Space. become saturated but lack variety, creativity. I put my mother in front of the camera and that makes me different.” Her mother is the one who cheers Meryem Slimani the most and supports her ideas. But things did not go well when her mother was diagnosed with breast cancer. Everything has to change, from daily life, mother’s health care to fashion sense. The 37-year-old woman chooses to help her mother temporarily break away from the usual feminine styles to move towards comfortable options, no longer wearing trendy high heels but choosing healthy sports shoes, even style hip-hop way. OLD “I feel like I’m in that culture,” says Meryem Slimani. “It’s a space where I feel I’m accepted as I am.” For this dutiful girl, it is important that she can use her work to send the message to many people that age is not what determines how you dress or the style you choose to be. body becomes more confident. Hoang Dung (translation summary)

Ms. A. abandoned this spoiled milk carton. But the next day, when she opened another milk carton, Ms. A was surprised because the damaged milk box continued to be damaged. “I opened the milk and found it curdled, turned yellow and had a sour smell. I myself am quite careful when choosing food and beverage products for my children, I know that pasteurized fresh milk has more nutritional advantages than other lines, so the preservation of this product is more demanding. in the preservation stage and the use time is shorter” – Ms. A. said. To clarify the information that Ms. A reflected in the most objective way, on May 16, PV was present at Ms. A’s family to directly record the condition of the milk box showing signs of being damaged before its expiry date. Through direct observation, with the naked eye, PV found that the milk box for Ms. A. provided with the phenomenon: clumping, unusual concentration and unpleasant odor, unlike fresh milk products. other on the market. According to the company’s advertisement, after the launch, pasteurized fresh milk in 220ml paper bags, Dalatmilk is one of the few dairy products in paper bags made entirely from clean fresh milk of the famous dairy farming region. . This is a product line that says “no” to preservatives or synthetic ingredients, fully inheriting the value of the long-standing Dalatmilk brand – a brand beloved for its outstanding quality. Vietnamese businessmen will continue to inform about this issue!

MC Bach Lan Phuong was once revealed by her fiancé Huynh Anh as a woman who knows how to take care and cook well: “She brings great energy, is a woman who knows how to nurture and care, so I feel very secure. Not to mention that she cooks very well. I always feel like I have a girlfriend. predestination”. Because of the good things that the actor felt in Bach Lan Phuong, he proposed to a single mother over 6 years old. Rarely shows off her culinary achievements, but recently, her girlfriend Huynh Anh has made people admire with her homemade cream cake in the middle of the night. She shared that she couldn’t sleep at night, so she slept a little. MC Bach Lan Phuong was praised by her fiancé – Huynh Anh for her good cooking. At 2:30 in the morning, the female MC suddenly showed off the image of the cake she was making and the result when it was completed. The cake with a lovely heart shape is covered with a layer of jelly and the slices of fresh strawberries are also shaped like a heart. The female MC also decorated with whole strawberries around the edge of the plate. Bach Lan Phuong’s cake while in the process of making, is shaped like a heart, with a layer of fruit jelly on top. Then she added sliced ​​strawberries and adorned the surrounding to look pretty and eye-catching. Many acquaintances and friends had to praise and express surprise: “You’re so clever, sister”, “If you’re pretty, but you’re smart, who can rival Phuong”, “Do you do it yourself?”, “I’m so admired”… In response, Bach Lan Phuong humbly said: “Oh my gosh, this is so easy.” When her friends joked with this bravery and ingenuity, she deserved “to have a 9th lover”, the female MC replied: “Honestly, I’m tired, because loving 1 person is equal to loving 10 people, so I don’t have the strength anymore.” In sharing with MC Hoang Linh, Bach Lan Phuong also received : “I’m clumsy, I don’t have any flowers”. Female MC We are soldiers expressed: “I have 3 and I have never made a cake, let alone as beautiful as Miss Phuong’s cake” . Bach Lan Phuong once again affirmed that this cake is very easy to make : “I swear to you, it’s super easy, you just need to shake hands to understand what it is”. Bach Lan Phuong confessed that she was clumsy and didn’t have any flowers, but still managed to make this cake because it was “super easy”. Some people think that this cake is so beautiful, “who wants to eat it, just put it in the box”, the female MC confessed that she worked late at night and left it there, but didn’t eat it right away, she thought that she still had to deal with it all because of her family. No one likes sweets. That makes many people regret, asking to “ship” because the results Bach Lan Phuong made look quite attractive. However, in the end, the female MC said that she was finally able to “mobilize” the whole family to eat together. Recently, Bach Lan Phuong was also praised by friends when making Khuc Bach tea. A friend praised: “The best, most delicious Khuc Bach ever eaten”. That makes the female MC happy, as long as you eat well, she is ready to continue. Refer to the fruit cake recipe: Ingredients for the fruit cake: – Cake core: Wheat flour 60 gr Fresh milk 55 ml Cooking oil 50 ml White sugar 80 gr Chicken eggs 5 eggs Vanilla 1/2 teaspoon Cream part: Whipping cream 200 ml – Fruit part: Strawberry 300 gr Salt 1/4 teaspoon How to make fruit cake Step 1: The cake core: – Pre-heat the oven 20 minutes at a temperature of 165-175 degrees Celsius. The bottom of the cake pan is coated with oil to prevent sticking when baking. – Separate egg yolks and egg whites. Beat egg whites until foamy, stop and add cream of tarta and 1/4 teaspoon salt. Continue to beat when you see small foam like soap bubbles, then add 40g of sugar to beat. Beat until the mixture forms a fluffy, smooth, elastic peak, then stop. Add 40g of sugar to the egg yolk. Use a mixer until the sugar and yolks are smooth and light in color. Continue to add 55ml of fresh milk into the yolk mixture. Add 1/2 teaspoon vanilla, beat well. – Sift 60g of flour into the bowl containing the yolk. Divide 1/3 of the white mixture into the yolk mixture. Mix well by hand and slowly. Finally, put the flour mixture into the cake mold coated with non-stick oil, bake. Bake the cake at 160C for about 40-45 minutes. Step 2: Cream part: Whipping cream in a clean bowl and beat with a whisk from the smallest number to increasing. Whip the cream until it has reached a foamy firmness. Spread the cream evenly over the cake. Step 3: Decorate the cake: – Strawberries, stemmed, cut into slices. – Cut the cake horizontally into 2 equal parts. Then spread a layer of cream in the middle, then arrange strawberries on top, finally arrange the remaining cake core. – Spread the cream around the cake so that it covers the whole cake. Then gently arrange strawberries on the cake to decorate. You can arrange strawberries or slice them. In addition, other fruits such as grapes, oranges, and apples can be added to the cake.

When posting the rice dishes he cooked on social networks, Quynh Trang was praised by the housewives’ association. ” The skillful page deserves 10 lovers ”, ” Oh, unmarried, the rice tray is decent, so many dishes !!!! ”, ” It’s not just a boy or a girl, I close my eyes when I love cooking. I wish my two daughters would be as part of this lovely girl later on ”, “ Oh, I’m still single and cook so many things, it’s like cooking for the whole family. Every dish is delicious ” … is a rain of compliments for Quynh Trang’s meals. 9X dishes that are often cooked are constantly changing to help relieve boredom. The special thing about Quynh Trang’s rice tray is that the dishes are not only delicious but also very beautiful. Almost every meal, she has to decorate the dishes so beautifully because according to Trang, the food not only needs to be delicious but also needs to be beautiful. The young girl’s passion for cooking was inspired by her own mother and grandmother. Trang’s mother and grandmother are very good at cooking and now the 9X girl has also learned a lot of cooking experiences from her mother and grandmother. When starting to study far away with more opportunities and conditions, 9X learned to explore more culinary of other lands. For a delicious meal, when cooking, Quynh Trang often pays attention to the quality and origin of food. In Hanoi for 4-5 years, Trang rarely has to go to the market. All clean food is provided by mother in the countryside every 2 weeks. So she always prioritizes choosing vegetables and fruits that can be eaten for a long time such as: cucurbits, cabbage, potatoes, carrots, … bla bla. Because they are easy to preserve, even though they are so long, they still do not lose nutrients. Usually, Trang makes a tray of rice for 5 people to eat. What Trang cares most about her tray is health and nutrition. So she does not clearly define the value of each specific tray, as long as the tray is harmonious, the dishes are arranged properly. However, no matter what dish she cooks, Trang always follows the principle of 2 salty dishes (meat / fish …), 2 light dishes (vegetables / vegetables / fruits …) and always in the tray must have 1 bowl of soup. Quynh Trang’s quick cooking tip is that foods such as fish meat, she preprocessed it into small bags with just enough food and then frozen. The night before the day of cooking, she brought it down to the cooler, the thawed refrigerator, so that tomorrow just cook according to the menu of each week. With Quynh Trang, there is nothing happier than seeing her loved ones happily enjoying the delicious dishes she cooked after a tiring working day. Meals help everyone in her family connect more together. ‘For me, women are fire keepers in the family. The most desirable thing in this life is that when we get home from a busy day, we have a reason to smile. There is nothing more affectionate than meals together ‘- Share page. Author’s corner Quynh Trang – the author of the above rice tray series, 23 years old born in Nghe An, is currently working at a pharmaceutical company in Hanoi. In her spare time, she often makes cakes and sometimes works as models for photographers. Nguyen Tinh Photo: NVCC

It is known that the author of those beautiful dishes is Ms. Nguyen Phuong Lien (37 years old, Hanoi). Under her skillful hands, Ms. Lien has “turned” simple fruits into a beautiful dish that thousands of people love. Funny shapes through the skillful hands of Phuong Lien. Talking with Infonet, Ms. Phuong Lien said ideas about funny shapes were seen by her and consulted by those who went before. In addition, she also looks at the objects in her daily life, self-realizes and develops. “The dishes I often choose according to the taste of everyone in the family, a part is also convenient in the house, there is nothing to do. Making these pictures is really simple, just a little skillful and observable can be done easily ”, Ms. Phuong Lien shared. About how to create funny dishes, according to Ms. Lien, with fruit, you should be light-headed because it is easily broken. The blade trimmer is thin, small and sharp to make cutting and cutting easier. “I think making these dishes is not difficult because these shapes have been conceptualized, just start working on them,” she said. When posting pictures of her dishes on social networks, Lien also received a lot of interaction from netizens. I myself feel very happy about this and that is also the motivation for me to continue making new shapes.

Huong has a 4-year-old boy. Since seeing the bento boxes of Japanese and Korean mothers, she has paid attention to learn to make interesting meals for her son. Seeing the dishes decorated in funny shapes, filled with childhood colors, everyone admired the craftsmanship of the cook. The beautiful plates of rice lure your children to eat the elastic of the mother who is sure to be “Each meal is like a story to increase the enjoyment of the child, so that he can eat more. When my child is excited to receive such meals, I have more and more motivation to create more meals ”, Ms. Huong said. Also according to Ms. Huong, the ingredients to shape the meal are very close to all families such as rice, boiled vegetables, meat, fish and shrimp … However, they are slightly modified to become catchy. eye more. “Usually, for each meal, I prepare the main ingredients based on the family meal, from which I have ideas to shape according to the ingredients in that meal. Once you have an idea, the implementation is quick and simple ”, said Ms. Huong. To ensure proper nutrition for children, Ms. Huong often processes food in the form of steaming, boiling or stir-frying. The cooked rice is shaped and decorated with seaweed leaves. “Actually, when you are passionate about doing, everything will be very simple, not as fussy as people imagine. It is important to step up the idea, usually after shaping, the food will cool a little, so before the child eats, I put it in the microwave for a few seconds to get hot, ”Huong revealed. The attractive dishes of Ms. Huong after being posted on social networks received praise from everyone. That seems to encourage her to actively make more lively “works”. “Although each person has an opinion, a mother thinks that it cannot be time or meticulous to do, but for me this also includes passion. I keep thinking simply, when I like to do something, I will invest my best in it, I will be successful ”, said Huong.

Below the post, many people leave comments with the desire to be instructed by this mother on how to make beautiful and delicious food for her baby.

The sure mother being talked about here is the sister Pham Thi Luyen (Hanoi) is currently a preschool teacher.

According to Ms. Luyen, normally she is not an excellent person in cooking, but from the time her child reaches the age of weaning, she also learns and learns by herself to make the dishes that her child loves.

“I joined the weaning groups on facebook and saw other mothers making young tofu from oats, so I tried to try it myself, and came up with a way to mix and feed the baby”, Luyen shared.

When her beautiful dishes received many compliments from everyone, Ms. Luyen herself felt very happy and had more motivation to take care of her child more carefully.

According to Ms. Luyen, the baby snacks made by her are extremely simple, fatty, delicious and nutritious. Called the dish “young tofu” but has nothing to do with beans, but the main ingredient is oats.

Ms. Luyen shares the recipe for this “young tofu” dish, which includes 1 part oatmeal, 3 parts water, mixes the flavor of other tubers and grind them. Then, sift the ground oats twice to filter out the pulp, bring to a boil, while stirring while the oats are thick.

The last step is to apply 1 layer of baby’s cooking oil to the mold, add the boiled oats, wait for it to cool, then put it in the refrigerator cooler.

“During the making process, you should pay attention to the mixing ratio is relatively standard because if it is too thin, it will not freeze. Mothers pay a little attention that the baby will have delicious food and still be beautiful “, Ms. Luyen said excitedly.