Considering the literal teaching of the Vu Dung Group, there is no factual basis. Because if salt can keep onions from “jumping out of the mortar” when pounding, there must be a chemical effect between the two. In other words, the onion and salt must be ground together for the chemical action to take place. But once the onions and salt are mixed together, why worry about the onions “jumping” out of the mortar? In fact, pounding onions is not so difficult that it requires salt – an additive that can cause people to change the purpose of onions. After directly experimenting, we found that: pounding onions without salt or not makes no difference. Conclusion: “experience: pounding onions, you have to add a few grains of salt, otherwise the onions will jump out of the mortar” of Vu Dung Group is completely unrealistic. Regarding the explanation of the “Vietnamese proverb dictionary”: “When salt is absent, onions will immediately become cold”, in fact, just re-expressed the folk saying, not explaining the literal meaning, but also the figurative meaning. incorrect. Some other explanations: When salting onions without adding salt, onions will float, so it is called “Land lemon like onions without salt”. However, in terms of chemistry, onions are always more buoyant in salt water than in cold water. And so, the truth is quite the opposite: with salt, the onion will “float” (floating)! Another opinion is that “lime and lemon are like onions without salt”, only someone “passionate”, salted onions but forgot to put salt. But pickled onions or sauerkraut, without adding salt, what’s the difference in the degree of “ambiguity”? So, “Lime flax is like onions without salt”, or “Without salt, lemongrass” is literally understood? We think that the literal meaning of the idiom is based on the importance of salt and onions. According to this, salt is much more important than onions. Every dish can be without spices, but not without salt. The question is when is “salted onion” and when is “unsalted onion”? Onions have salt when people prepare dishes where salt and onions are removed from the beginning and removed at the same time to marinate and cook. In these cases, salt is an indispensable ingredient, and onions are just one of many spices (such as ginger, garlic, chili, MSG, sugar, etc.). Therefore, when appearing at the same time as salt, onions are secondary, nothing outstanding, even if it is okay, it is okay not to have it. Marinating onions with salted fish sauce and cooking utensils does not need to be rushed or according to a strict process. However, when “onions are not salted”, things are different. So when is the “unsalted onion”? When people have to fry onions and grease to bring up the smell of fried things, before adding salted fish sauce, or frying onions to make seasoning, cake fillings… To ensure that onions are cooked and fragrant, the fat pan must be fragrant. clean, absolutely no salty salt. Unlike when “onions have salt”, this time onions are not only the most important but also go first, salted fish becomes the last “participant”. So how do folk think “unsalted onion” is like a “lime lemon” guy? Under the anthropomorphic view of folk, “unsalted onions” are like those who are sharp, clean, zealous, always in a hurry, and want to hurry up. The interesting thing is that the same thing, phenomenon, comes from the same literal meaning, but folk have created one version is a proverb, the other is an idiom: Ban is the proverb “Without salt, the onion is fine”: summarizing a regular fact that when the main factor is absent, the secondary one suddenly emerges. Just like when “no salt”, onions have the opportunity to play an important role, but “Vietnamese Proverbs Dictionary” by Nguyen Duc Duong has interpreted in the obvious sense: “When salt is absent, onions become flax. right”. This sentence is synonymous with the sentence “There are big elephants; there are no big cows and elephants”, or “There are big mountains, there are no high hills” (without the real big, the small suddenly takes its place). The beauty of the sentence “No salt, no salt, no onion” is that the folk personify the onion to describe the gesture, the innocent personality, like to show me here of the proud, “one-eyed man is the king of the blind country”. ! Ban is the idiom “Land and lime are like onions without salt”: simply simulating, comparing someone’s appearance, wiping gesture, hasty and hasty like “onions without salt”. This sentence is synonymous with the sentence “Smooth like a newcomer”: the newcomers are enthusiastic, wipe the chau, everything is quick, enthusiastic, know the job (Variable “Lau chau like a new resident” come, waddling like a child at full five”). Folk often rely on the observation of things and phenomena around daily life to set up proverbs. Therefore, the literal meaning always corresponds to the figurative meaning. In this case, the way that “unsalted onion” participates in the dish evokes the gesture of a “lean lemon” person, exactly as the “Vietnamese Dictionary” (Vietlex) has taught: “lean lemon • t. has a hasty, hasty posture, wants to appear quick, has a cool personality ~ Address: lau chau”.

So, what is a slug? “The machine is equipped with a crane fitted with a large bucket to scoop up large amounts of mud and dredge canals and rivers” (Bui Thanh Kien – “Southern dialect”). With this explanation, we understand “Xang: means of moving underwater, used to dig canals and dredging mud” (Huynh Cong Tin – “Dictionary of Southern terms”); However, why is it called shanghai, who can answer for sure? Out of curiosity, I looked up many books but still couldn’t find a satisfactory answer. Dare to be certain, it has only appeared since the second half of the nineteenth century in the southern land. According to writer Son Nam, “After conquering three eastern provinces, from 1860, the French used two shovels to dredge the bed of Ben Luc canal and Bao Dinh river (My Tho)”. The appearance of the gun at that time: “Obviously, giant, invincible monsters screaming day and night, 4, 5 thousand yards away, still sound loud. Because of the concept that the skunk is a creature, many people say it is “xang la” because it screams” (“Understanding Hau Giang land”, Asian Cultural Magazine No. 1-1959 – p.87). I think that, once you find the Vietnamese language, you will not only understand the semantics but also have the opportunity to approach the culture that has been forgotten over the years. Talking about the shoal, in the “History of the reclaiming of the South” (Chi Publishing House re-published – 1997), Son Nam also said that in 1901, the Xa No canal canal “connecting Hau Giang through the Gulf of Siam” was a steam-powered ark. water, with iron buckets: “The machine’s engine is 350 horsepower, each iron bucket can draw 375 liters, blowing up to 60 meters away. The bucket of the bucket runs in a circle (like a water bike). From a distance, the boat looks like a battleship, the engine rumbles for five or three thousand kilometers, carrying a number of specialists and hundreds of workers. Along the two banks must carry firewood to bring, because they are ignorant of the firewood sauce pot” (p. 370). From then on, we used to call the canal a canal dug by a shovel, not by hand as before. From the word shovel, there are also derivative words such as shovel, shovel, shovel, shovel, etc. New canals are dug, Western trains run I love you dear, don’t be afraid to be near and far. As a matter of fact, it has entered the folk song, and it is not surprising that it symbolizes eternity and solidity: As long as the stretcher opens The West train was paralyzed, so I had to leave you. Replaced the previous simile, for example: As long as the rock floats and sinks Sour salt, salty lemon, just found you. This shows that Sang is very familiar to the Southern people, even, writer Son Nam even said that Sang created: “Shanghai civilization”, proving that in the era when roads and airways were developed. Although strong, waterways still play an important role” (“Understanding Hau Giang land”, Asian Culture Magazine No. 1.1959 – p.87). However, why is there the word shang, is it a borrowed word? The “Vietnamese dictionary” (1970) by Le Van Duc said that it is the French word “chaland”, we are used to reading barges, according to Thanh Nghi’s “Vietnam new dictionary” (1965) it is “Train”. large roofless to carry things, carry people across the river…”. Eugène Gouin’s “Vietnamese-Chinese-French dictionary” (1957) explains again: “Xang: canot (canoe)”. After all, chaland and canot do not reflect his personality as we know it. Meanwhile, linguist Le Ngoc Tru thinks that shang is a nom word: “Dredging machine, dug river: shovel company, canal”, which has nothing to do with the siege. If so, I wonder why the most typical dictionary for Southern speech such as “Dai Nam quoc yin self-pride” (1895) is omitted? And a dictionary compiled by the North such as the “Vietnam Dictionary” (1931) of the Association for Enlightenment and Progress, only “xán” understood in the sense of “throwing, tossing” is similar to the interpretation of “Dai Nam quoc yin self”. taste”: “Smash it, break it”, but both do not have the word “smack”. By the way, I would like to say with the above meaning, at present, many dictionaries accept both ways of recording shin / zhang. Obviously, it is not easy to understand the top of each word “striking”. Let’s go back to eating like a ship/eating like a tiger. Yes, with the tiger, everything is eaten / eaten all / eaten all – but in the context of “Eat shoes, eat socks”, socks here are socks, socks are often used when wearing shoes, keep your feet warm. Normally, if you wear shoes, you must wear socks. In an essay, poet Tu Xuong said: “ Going to the street, women’s shorts, silk socks, shiny Gia Dinh shoes “. So, are socks/socks borrowed from? According to “Vietnamese orthography” by Le Ngoc Tru: “Bit (sock) is the secret to read the camp – the main word is sacrificial tot, (the sacrificial character, Chinese accent reads as pí) is the kneecap when bowing when bowing.” ; undergarments; socks”. Meanwhile, “Vietnam New Dictionary” (1965) by Thanh Nghi said that socks are borrowed from French: “(bas, chaussette), socks, socks”. Is Le Ngoc Tru’s explanation more reasonable? And all must be, must, must be, of course – for example, we often hear sentences like Yes, we do, we eat; win all…. Stand here and wait for a while Waiting for him is a must when meeting him. We understand that “must”, it must happen in some specific case, akin to course. Well, having read this far… of course what? For example, being a Saigonese, of course, who doesn’t remember the catchphrase that was rhymed by young people before 1975, easy to remember: “Eat cow bia, drink sugarcane juice, wear astral clothes, walk Bach Dang.” . That’s the fun of young people when walking in the street / walking around on beautiful days. Astral clothes are the most beautiful and most beautiful clothes that I can buy. And what is a beef jerky? Easy. Easy. The Wikipedia open dictionary explains: “Beef pía, (also known as pía or banh pía), (Hokkien: poh-pía) is a dish in the style of Chaozhou (Cantonese) and Hokkien, Chinese cuisine. , now popular in Taiwan, Singapore and Malaysia”. Is there anyone who calls the beef pie pia? No problem. Because pia cake is a different kind of cake from beef, according to “Southern Dialect” (Publishing House of Writers’ Association -2015) by Bui Thanh Kien: “Pia cake: (pía< Sino-Vietnamese: binh - read in Trieu Chau accent) ), a slightly flattened round cake filled with sweet or green bean paste. Pia cakes are made everywhere, but Soc Trang pia cakes are the best” (p.121). Then, bea beef is a bea beef, a pia cake is a pia cake, but it cannot be "also called" as the information above. Again, there is another explanation for beef. Specifically, "The original Vietnamese dictionary" (Ho Chi Minh City Publishing House - 1993) by Le Ngoc Tru said: "Bo Bia (Pot pi-eng, Trieu Chau), Bac Binh (Han Vietnamese). The dish consists of thin bread coated with flour that looks like rice paper (rice paper), fried cassava root package, dried shrimp, sausage, peanuts, fried egg, spread with soy sauce and then rolled into a shape like spring rolls. p.480). Obviously, beef is a borrowed word. With the name of the type of cake with the word beef, before that, Vietnamese people only had: Two hands holding beef cake Hide your father from your mother for you to take the exam. Or: To Mr. To have a plate of beef cake Together with Mrs. Nguyet, try to take care of her. Regarding the beef cake, the interpretation of its name is not the same, for example, “Dai Nam quac yin self-pride” (1895) by Hinh Tinh Paulus Cua said: “The dumpling is like a cow’s udder”; and when using the cup to measure the flour to pour the beef cake is called the cup of beef cake. Because the shape of the cake resembles a cow’s breast, “dead” beef cake? “Vietnamese dictionary” (1931) said: “Banh Bo: The name of a cake poured into a cup, when steamed, the powder crawls up the mouth of the cup, so it is called beef cake”. Most recently, “Vietnamese Great Dictionary” (1999) has the following explanation: “Banh Bo: Steamed cake is shaped like three cow ears, soft and spongy, made of plain rice flour, sugar and yeast”. Hinh Tinh Paulus Cua’s explanation is the most reasonable, simply in the past, people also called beef breast cake, which he thought was called because people called it according to the shape of the cake, for example cake. Frog “cake shaped like a frog, also called little cake”. Why does the boat have no arms? Cake without legs, why call beef cake? The beef in beef cake here is a unique play on words. This cow is not only a ruminant animal, has horns, looks like a buffalo but is smaller, not as tough as a buffalo, so there is a saying that buffaloes are strong and cows, and the skin color is yellow but cows, big but elephants. as our grandparents summed it up. In the above sentence, because of the word leg / leg, we know that crawling refers to the movement of moving with hands and knees or close to the ground, moving the whole body to move forward or backward slowly. There are many ways of crawling like a toad, crawling like a crab, crawling like a turtle, crawling with claws, crawling with mules, crawling with mules, crawling with snakes, crawling with bulls… When growing vines, the young branches rise higher and higher, people also call them cows, such as loofahs crawling on the truss… If that kind of plant only grows by lying on the ground, it’s called “cow orchid”, but Calling “reptilian” is used to refer to vertebrates, without legs or short legs, that move by ground reptiles such as snakes, lizards, geckos, crocodiles, turtles… For some reason, Vietnamese people often talkative Stupid like a cow / Stupid like a buffalo . What if it’s stupid while plowing, the plow operator just needs to shout “tac” it immediately to the right; shout “hist” is it to the left; If you want it to stop, shout “ho/ them”? Prove it’s not stupid. So when you hear the sentence: The cow has a u Being a husband and wife is… stupid as a cow Is it stupid? Can’t comment any further. Back to the sentence Eat shoes, eat socks, eat the whole land, what else do we see? Once you have “eaten shoes” and then “eaten socks”, it is true that you eat clean connoisseurs. Still not enough, even “eating the whole earth”, too much. Don’t forget in Vietnamese, the word “eats the earth”, alas, it is synonymous with being called by the earth, eating mud, eating bombs, eating bullets, eating salt, eating sticky rice and listening to trumpets… ie sleeping garlic bulbs, going to your heart mother earth, at that time only three inches of land was the same! So, why is it that when they are alive and touching, many people are extremely fond of “eating earth” (literally) and then “eating soil” (figuratively) can’t yawn?

Explore lesser known places: In addition to the famous landmarks that are full of newspapers and are always full of tourists, exploring the lesser known places will give you a whole new experience. and full of fun. Traveling by public transport: Nothing helps you better understand your city than traveling on public transport such as a bus. However, remember to bring a map and keep an eye on your belongings anytime, anywhere. Shop for souvenirs: Travel is a great opportunity to shop for unique items. Don’t just buy things for visitors, but also buy local produce that you feel special and love. Record everything carefully: Journaling, taking pictures or whatever will help you to keep track of memorable moments in your journey. This not only makes you enjoy watching it but also helps you to better prepare everything for future trips. Enjoy what people recommend: If given the chance, you should chat with locals and ask them about their favorite restaurants or what they find delicious. Food is one of the most enjoyable things about every trip. Learn native language: Before your trip, you should learn a few basic phrases for communication while traveling. Alternatively, bring a pocket dictionary or try chatting with locals. Walking around the neighborhoods: Spend a day without plans to explore the neighborhoods near your hotel. Walking or renting a bike makes mobility and mobility more convenient. You will find it very interesting and feel like a real native. Experience the nightlife: Every city you go to has a different nightlife. Dressed beautifully, visiting bars or cafes…, you will find that nightlife has its own color and freshness. Lost the way: Yes, you never got it wrong. As long as you don’t have time pressures or put yourself in jeopardy, getting lost is a great way to get familiar with your destination and explore the unexpected. Challenge yourself: Eat a new food. Try something that you are always afraid of. Step out of your comfort zone. A truly wonderful and memorable trip teaches you about yourself and transforms you for the better.

Over time, those game discs gradually piled up. However, those who buy back take it as pride. “Pile of shame” was so popular that it appeared in Urban Dictionary – the famous slang dictionary in America. The popularity of “Pile Of Shame” also directly aroused problems of consumerism: customers buy games to own instead of play. We also gradually get caught up in brilliant advertisements in the media, some heated discussion on forums, and then hit the buy button without thinking. The feeling of buying and possessing overwhelms the user’s feeling of wanting to play. “Pile of shame” therefore also grows with time. The popularity of “Pile Of Shame” also directly aroused consumerism problems. Customers buy games to own instead of play. Photo: Kotaku. Capturing the psychology of consumers, brands also regularly launch many discount programs to stimulate demand. For example, at each sale of Steam, the participant will never go back empty-handed because there are too many items with “unexpected” discounts. Walking around the shelves, you will convince yourself with statements like “This has decreased a lot compared to before, buy it because you are saving and saving is smart”. As a result, a lot of games are brought home and you are just enjoying the feeling of having them for a while. After that, the products were gradually forgotten. Instead of just shopping without any concern about practicality, users should learn to spend effectively. Don’t try to buy too much until you have actually finished playing all the games. In fact, games are always sold by manufacturers all year round, do not stock up on them for fear of out of stock. Games exist for the sole purpose of being played by the user. If you just buy and never touch it, chances are you are causing the game titles to be distorted.

As a large continent, Asia possesses diverse culinary cultures from many countries. The breakfast partly reflects that richness. In the list of the best breakfast dishes in Asia above SCMP This page recommends Hue sandwiches, pho, and vermicelli. Bread Bread was introduced as a popular fast meal in Vietnam. This dish is no stranger to Vietnamese and international diners. Wherever you go along the S-shaped strip, you will also find bread. Cakes are sold in large stores and on small street trolleys. SCMP describes Vietnamese bread as a “flavor bomb”. The regular bread is made from familiar ingredients such as silk rolls, cilantro, cucumber, pickled carrots, pickled pickles, pate and mayonnaise. Additional dishes may include minced meat, cheese, eggs and spicy sauces. Bread is a famous dish recorded in the Oxford dictionary. Photo: Thhsandwiches, hawaiisbestkitchens. Noodle Soup In addition to bread, pho is also a popular breakfast dish in Vietnam. Pho is often paired with beef or chicken. In it, beef noodle soup is a popular choice, loved by many people and once on the list of the best soup in the world. A complete bowl of pho consists of broth, undercooked beef slices or dandruff, ribs. The broth must be simmered for many hours with cinnamon, anise and typical spices. Not only in Vietnam, this dish also appears on the world cuisine map when shops serving pho appear in many countries such as Singapore, the US, UK … Pho is one of the Vietnamese dishes that are loved by many foreigners. Photo: Schlutergay. Bun Bo Hue Along with pho, Hue beef vermicelli is not only a breakfast dish but also can be enjoyed at any meal of the day. Bun beef Hue is a famous specialty of the Central people. You can enjoy this dish in all 3 regions. How to make Hue beef noodle soup is quite a feat. The main ingredients include vermicelli, pork rolls, beef, broth, herbs. Depending on the region and the cook’s preference, the dish can be added with ground beef, crab rolls and many other ingredients. Broth is one of the deciding factors for the delicious taste of Hue beef vermicelli. Photo: Confessionsofalittlepiggy, cookingwithmamamui.