The villa is located in District 10, HCMC The villa is located in District 10, with two facades, with extremely sophisticated classical and modern architecture. Gym in Ly Hai’s family In the house all rooms are designed in both classic and modern style with a lot of furniture made of wood. A small corner in Ly Hai – Minh Ha’s villa From the dining room is used expensive wooden furniture. In the house, the main color is still the red-orange of warm wood and the black and gray of the interior is very different. The interior of the villa is made of expensive wood In the bedroom of the couple Ly Hai – Minh Ha is designed quite neatly and according to modern architecture with bright colors. As a male singer who always attaches importance to traditional values, the male singer often hangs photos of family members in his private room. Elegantly designed bedroom In the villa, there is also a space for members to exercise and take care of their health. The male singer also did not forget to design a separate room for the children to play comfortably. The villa has its own swimming pool But the most special part of the villa is the terrace with miniature garden. The star fruit tree in the villa of Ly Hai – Minh Ha This place has many times Minh Ha shared pictures of the wrong garden, clean green vegetables. A wrong jackfruit tree In the garden, there are many different types of plants that make Minh Ha very excited The garden grows a variety of green vegetables according to organic care chăm All the fruits in the garden and green vegetables are taken care of by Minh Ha herself according to organic methods. Minh Ha enjoys taking pictures with her family’s toad tree Looking at this garden, everyone must be delighted to wish they had such a false garden. Fruity mango tree in the garden.

After calculating the payment, the customers also carry their own food and sit down next to the cart of the restaurant. However, instead of feeling inconvenient, many people appear to be quite interested in such a way of self-service. The shop is open from 16:00 to 22:00 and is always crowded. Many visitors said that they were curious about the flan cake, sweet potato that was “making rain and wind” on social networks, while others shared that they would definitely come back for a second time because they “fell in love” with the flavor of the flan cake. weird here. Flan cakes with many flavors and colors attract customers in District 10, Ho Chi Minh City. The buffet counter has more than 10 cake flavors Flan wheels in An Quang apartment have been open for sale for nearly 2 months. Thanks to the many flavors of flan cakes such as traditional, cheese, strawberry almonds, chocolate … and various kinds of toppings of pearls, colorful sweet potatoes, the restaurant is known and introduced by many young people on social networks. First time visiting the flan bakery with sweet potato, Lieu Nhi (19 years old), a student of Hoa Sen University, is quite interested in the sales model here. “Normally, when we go to other restaurants, we will order the dishes available in the menu, but this bakery has more than a dozen flavors on trolleys like a buffet counter for guests to choose freely. The counselors are very enthusiastic and attentive to the customer’s own taste ”. Diners take their own plate, choose their favorite cake on the shop’s trolley. Meanwhile, Quynh Huong (20 years old), a student at the University of Economics and Finance in Ho Chi Minh City, told Zing She knows the restaurant thanks to the reviews of food bloggers on social networks. As a “fan” of flan cake, knowing which new place is, Huong must invite her friends to try it right away. “When I haven’t been to the restaurant yet, I also worry that the comments on the internet are not correct because in fact many times follow and feel very bad. However, this shop in my opinion evaluates the correct reviews about 70%. The cake is quite good. delicious, soft, not too sweet, not too fat “, Huong said. Also an avid fan of flan cakes and trying many restaurants in Saigon, Uyen Nhi (19 years old) commented: “Compared to other flan shops in Saigon, the price of 10,000 VND / item is quite high. , I still feel reasonable because I often make cakes, so I think the good ingredients, the selling price might be a bit more expensive “. According to Nhi, the biggest minus point of the restaurant is topping the pearls with sweet potatoes. “Sometimes, the topping part that customers order comes with very little sweet potato, mainly pearls. The topping is sometimes undercooked, so it is still hard and has unclear taste ”. Most of the diners are students and students who know the restaurant through online reviews. Selling 500 – 700 cakes / day Share with Zing Thanh Dat, an employee who has been working at the restaurant since the beginning, said that the shop now has 12 flavors of flan cakes and all are made and processed by the shop. “On average, every day, we prepare about 500-700 pieces. And during holidays or weekends, we increase from 100-150 pieces. At the time of the beginning of the shop, there are days when we sell 1,000”. Normally, the shop closes at 22:00. However, in many days, it was only 20-21 o’clock when the cake was sold out. The restaurant’s flan cake has a shelf life of 1-2 days if stored in the refrigerator. There are 12 cakes with the price of 10,000 VND / item. However, when it is displayed to make it easy for everyone to choose, the cake can only be used during the day. The topping part cannot be left to the next day. Currently, the shop does not have a shipping service, but only focuses on serving customers at the restaurant. After a period of stable business, the shop intends to cooperate with delivery units to serve a more diverse number of customers. “Because the shop is mainly for young people, everyone, from the owner to the staff, must also understand what young people like to catch the trend. Since the shop is known to many of you, every comment, feedback from customers. goods from social networks to reality are recognized in order to overcome and improve “, Thanh Dat said.

Pham Trung Kien and his wife took a photo with a small guava tree with many fruits. The terrace is just over 7m2, but he still makes use of it to grow vegetables and fruit trees. In order for the garden to grow many different types of trees, Mr. Kien designed a climbing platform and then used foam boxes, plastic tanks … to plant trees. In the photo is a gourd frame with fruit. Mr. Kien said that the most difficult thing about planting trees on the terrace is to transport the soil. Moreover, houses are close to each other, so he has to go to the coastal areas or to neighboring provinces to get land. After that, he composted the soil with ash, rice husks, coco coir together with vermi-compost, cow and chicken manure, etc., and put it in a barrel to plant trees. According to Mr. Kien, planting trees on the terrace or on the ground, plant nutrition is the most important thing. In order for the tree to develop well, produce lots of fruit and be delicious, in addition to using organic fertilizers, he also uses skin and fish bones to fertilize the tree. Mr. Kien uses the head, skin, bones … of the squash fish because this fish often has less odor, fishy, ​​to fertilize the plants. Mr. Kien also came up with a way to mix the soil according to his own recipe. Accordingly, he mixed 50-60% of soil and meat with organic fertilizer. “The soil mixed with the organic fertilizer will be mixed with the fish again according to the ratio: 1 layer of soil, 1 layer of skin, bones, fish head. We do that 2-3 layers, then planting any tree is fine”, he to speak. The secret of this man when planting plants on the terrace is to plant seedlings in small pots first. When the plant begins to grow, he will switch the plant to a large pot so that it can easily absorb nutrients from the soil. Then, every day, he watered the tree 2 times. When the plants flower, every 10-20 days, he will add 2-4 tablespoons of bat manure and manure for fruit trees. Mr. Kien also cut off small, bad branches to create conditions for the plump branches to grow. As for guava trees, he often pruned the branches, not to let the branches get too high, each branch cut 2-4 pairs of leaves … so that the tree focused on raising flowers and fruit. Thanks to this secret, whatever he grows, he has a phylum fruit. “There is no entertainment as cheap as planting trees around the house. It feels great to plant, take care of the trees by yourself, and get your own results. It’s more fun when the fruits you grow are not using chemicals.” , Mr. Kien shared. The apples are juicy, crispy and sweet. Knowing that Mr. Kien planted trees on the terrace with good yield, many people came to visit and learn from experience. Whoever comes, he is also willing to share his secret, just where to buy seeds. He also wrote his own recipe for each plant, how to compost, mix soil for everyone. In addition to fruit trees, he also planted sprouts. This vegetable, he and his wife use it to make salads, eat raw … Mr. Kien said that since there was a garden, he always found his life more meaningful. When he is tired at work, he goes to the rooftop to see the branches, exhausted, and tired as disappearing. See more video: The mother of Hanoi is ‘willing to play’, and plugs in 2,000 lilies to cover the terrace garden Tu Anh Photo: Character provided

Ho Chi Minh City police are moving the headquarters of the detention center (Chi Hoa prison) to the new detention center in Cu Chi district. Chi Hoa Detention Center exists in Ward 12, District 10 (Ho Chi Minh City), today is also known as Chi Hoa prison or many people called Chi Hoa prison, Bat Fuck prison. Chi Hoa prison is one of 28 structures, locations and the only one in District 10 of its historical type. Inventory checklist of historical – literary h oh yeah and scenic spots in the area of ​​Ho Chi Minh City in the period 2016-2020 (issued according to Decision No. 923 / QD-UBND dated March 7, 2017 of the People’s Committee of Ho Chi Minh City). Therefore, “the treatment of works on the relic inventory will be like treatment of relics that have been ranked” – Mr. Hoang Nghi, Head of Cultural Heritage Management Division, Ho Chi Minh City Department of Culture and Information, said. Chi Hoa prison viewed from above. Photo: WIKIPEDIA After the detention center of the Ho Chi Minh City Police has moved to Cu Chi district, what will be the fate of Chi Hoa prison remains an open question. However, those who are interested in the fate of Ho Chi Minh City’s architectural, cultural and historical works will not want this work to be lost, but hope it will be in a planning direction with respect. important to the past and continue to develop with green space, good infrastructure … “Living like a great apartment building” According to records from Inventory checklist of historical – literary h oh yeah and scenic spots in the area of ​​Ho Chi Minh City in the period 2016-2020 , Chi Hoa prison used to detain communist soldiers, students, intellectuals … fighting for the unification of the country through two resistance wars against French colonialism and American imperialism. According to the Assfir a Culture Releases HCMC (Episode III – Art), “Xam Chi Hoa was built by the Japanese in 1943 to help the French build. The building is as high as a multi-storey building, surrounded by a concrete wall, on an octagonal surface, Opened the courtyard divided into cells by each cell area, with the corridor running around, solid bars. The prison can hold between 2,000 and 7,000 prisoners, serving as a grand apartment building. The building has no aesthetic value, but please note it here for another type of administrative architecture ”. According to the book Portraits of death row inmates , in the period from 1858 to 1975, Volume I: Some communist soldiers were sentenced to death, imprisoned through many prisons … including examination of Chí Hòa. In particular, in addition to the politics of offenders about to execute death sentences, this is the place to detain politicians with a sentence of 15 years to life in prison before exile to Con Dao. In the book Prison days , author Han Song Thanh and The History of Southern Women, edited the Chi Hoa examination and the events here: “Until 1950, Chi Hoa examination was completed. Starting from there, the French colonialists abandoned Catina examination. All the prisoners in Catina were transferred to Chi Hoa… The 1st floor has four rooms to hold political women offenders… ”. Chi Hoa’s search was the place where Nguyen Van Troi was imprisoned and executed in 1964. At the time of Nguyen Van Troi’s detention, this prison was called Chi Hoa Police Department. Entrance to Chi Hoa detention center. Photo: PV Connecting green space Chi H burst out – Ky H burst out Chi Hoa prison is currently a publicly owned project, but with a special mark of the work on history, architecture, culture, architect Ngo Viet Nam Son said: “If you change the prison to another area You should use Chi Hoa prison as a public facility to benefit the people ”. According to architect Ngo Viet Nam Son: “In terms of architectural value, this work is quite special because of the prison architecture, but it is a special architectural form from the French period with materials and construction bearing marks. press history. The layout of the prison is said to follow the octagon pattern, with feng-shui elements … this needs to be studied again; but it must be confirmed that this is a special project with its own special characteristics. Such a form may not be a relic but is a part of the development of urban architecture in Ho Chi Minh City. So it might not be about preserving the status quo, but embellished, changing the purpose of use, maybe a museum or something like we have Con Dao prison. As far as the prison Alcatraz on Alcatraz Island in San Francisco has been turned into a tourist island where the prison is a tourist attraction ”. Japan turns the oldest prison into a hotel Nara Prison (Nara Prefecture, Japan) is Japan’s oldest prison, built during the Meiji period (1901) and opened from 1909 until 2017. Since closing, no longer function of prison, Nara prison is recognized as a historical heritage of Japan. And after being recognized the heritage, the prison is being converted into a hotel to develop tourism in Nara Prefecture while still retaining this architectural complex. Because from 2018 up to now, Japan is focusing on preserving and developing many architectural, cultural and historical works of the Meiji period and turning it into new destinations. The five red brick buildings with Roman architecture of the Nara prison will be renovated into a high-class hotel that is earthquake resistant and is expected to open this year. The investment fund to renovate the prison into a hotel is expected to be worth 15 billion yen (more than 3,100 billion dong). In addition, Chi Hoa prison is one of the rare places in the heart of Ho Chi Minh City that still has space to add more green space to the inner city. “Since before 1975, stretching from Chi Hoa to Ky Hoa was a large, continuous green space. Although some spaces are currently encroached upon, we can still renovate this space into a suitable public center for everyone in the direction of green development, reducing the use of personal vehicles in the center … Along with that , in addition to cultural and architectural factors, it is also necessary to recognize the intangible value of Chi Hoa prison, considering which in history there are any characters who have been detained here, it is a partial recognition history of Ho Chi Minh City ”- architect Ngo Viet Nam Son said.

“Here the hottest is traditional milk tea, drink with pearls and cheese jelly, you two should drink it”, Mr. Chau Nhuan Kiet (39 years old), owner, quickly closed the lid and advised the guests. . Talk with Zing Mr. Kiet said in 2009, he and his brother, Chau Quoc Hao (40 years old), opened a milk tea shop to sell for fun, not thinking about profits. For a long time, being loved and enthusiastically supported by the guests, the two brothers only considered saving for investment. Located on a busy street, Phuong Hoang Milk Tea shop is always busy and crowded. Line up to buy milk tea Open for sale from 10am to 11pm, the milk tea shop of two Chinese brothers is always crowded, crowded, only at noon will be more crowded. The shop is located at the corner of a busy intersection, but the space is too small, so it only serves customers to take away. During peak hours, guests will line up in 2 rows. No matter how long they wait, everyone is patient, not pushing or jostling. Those who come see too many can come back later. “We are determined not to sell to anyone. Whoever comes first sells first, according to order. We trade civilized, the young people who come to buy also know the rules and queue very nicely”, Mr. Kiet said, take a long time to guide customers to stow the car so as not to block the road of other vehicles. The water dishes at Phuong Hoang are prepared according to Taiwanese recipes. No matter how crowded the customers are, the 2 shopkeepers are still enthusiastically welcoming. Talking about the rumor of “cheating, buying too much does not sell”, Mr. Kiet said: “There is no such thing, just when the customers are crowded, everyone tries to order all the dishes so that we can do it at once, avoiding the call. It is easy to be mistaken. If customers buy a lot, they still sell, customers love and support us forever, I’m happy. ” Phuong Hoang has more than 80 dishes on the menu, but the bestsellers are traditional milk tea, fresh milk with pearls, black sugar and Thai green. Diners often ask for more pearls or cheese jelly to “chew for a crush”. Most of the ingredients are imported from the two men and processed by themselves. Pearls are carefully slugged with sugar water. When washed, they must be skillful so that each ball is smooth and tastes evenly. The jellies and flan cakes are made with its own recipe to ensure the characteristic fat and deliciousness. First life milk tea Located in the famous “culinary paradise” in Ho Chi Minh City, besides the cult milk tea brands, Phuong Hoang still attracts customers thanks to its attractive taste. The majority of customers love this shop thanks to its strong tea flavor, not being sweet, just trying it once to get addicted. Today, many different flavors of milk tea are born, the two brothers Hao and Kiet still want to keep the Taiwanese standard recipe as in the early days. “We have been selling for more than 12 years, customers stick with the store because of the unique taste here. Seeing the customer responding, I am very happy, the menu has so many dishes, but the regular customers only order 8 dishes on the big board “, Mr. Hao pointed at the side menu on the wall and said. Mr. Kiet said the milk tea recipe has not changed since the day of opening the shop. Not only young guests, many uncles living near District 10 are also guests of Phuong Hoang milk tea. Thanks to true Taiwanese flavor, the shop has a lot of Chinese “guts”. “Every time they come, they buy a few glasses, almost order green tea, I know what the customer means so it’s easier to advise,” the 39-year-old owner added. Many visitors come here to ask friends for recommendation or review online. Meanwhile, another said that what kept them at the 12-year-old milk tea shop was the friendliness and affection of the two shop owners. “There are many lovely guests, some people live in the West, Kien Giang, Phu Quoc come to Saigon to buy a few dozen glasses to bring back, let the people try it,” Mr. Kiet excitedly said. Although waiting for a long time, many young guests are still happy, not annoyed. Also a connoisseur of drinking milk tea in many places, Le Thi Huynh Tram – a freshman at the University of Economics Ho Chi Minh City – commented that the drinks at Phuong Hoang are “cheap but quality milk tea 10 points”. . “It doesn’t matter if it’s a brand name milk tea or a popular restaurant, just drink it if you taste it. My favorite is Thai green milk tea here. Waiting in line for a long time but having a good glass of water should find it worth it. When coming, we can try not to interrupt, push, or disturb others, ”said the female student. Like Huynh Tram, Ngoc Anh (22 years old, a student at Ho Chi Minh City Open University) love this milk tea shop because of its deliciousness and affordable price. Because the school is quite far from this place, whenever she has the opportunity to pass by, she also stops by to buy. “I know that this place is recommended by a lover, drinking here must have been about 3.4 years. In the popular milk tea shops, I like this one, affordable for students but also delicious and delicious ”, Anh said. Zing. Phoenix milk tea is cheap but expensive thanks to its familiar taste.

Food Street Ho Thi Ky is one of the famous dining areas in Ho Chi Minh City. In recent times, this place has even been known as “a paradise for food devotees”, a favorite destination for every weekend of Saigon youth after appearing in many introductions and reviews. on social networks. From 16:00, the roads and alleys inside the food court were full of people and cars. At intersections, vehicles must keep honking for directions, pedestrians must move step by step. The crowded, bustling lasted until 22:00. Although crowded and cramped, the neighborhood still attracts customers, especially young people, thanks to its diverse cuisine, affordable price for students. Many young people also said that the busyness created the bustling atmosphere, showing the true rhythm of life and spirit of the Saigon people. When she first came to Ho Thi Ky food court with a close association of friends, Chi Mai (18 years old) was surprised because it was even more crowded than I imagined. “I knew this place through online reviews but I did not expect it to be this crowded. Everywhere we see people, we have just gone a round, have not chosen to buy anything but feel quite tired”. At high-end restaurants, customers have to wait in long lines, wait 10-15 minutes before they can order. Meanwhile, some other places give out coupons and pens for customers to order while they wait. On the road less than 500 m long, there are more than 100 rows of food. Restaurants grow close to each other, so many restaurants have to hang signs asking customers to line up, not to jostle and stand neatly so as not to obscure the nearby restaurants. Ms. Hang (63 years old), owner of a smoothie shop at the night market of Ho Thi Ky, said the food court has just been opened for a few years and is getting more and more crowded. On weekends the number of visitors may be twice as much as normal days. From 17:00 to 22:00, the buyers overwhelmed the shop owners, making the shop owners unable to work, and had to call their family members to support. Regularly visiting the market every weekend with friends, Minh Thu (17 years old, Tan Binh district) is quite familiar with the shops here and carries a lot of “tips”. “We usually go in groups of 5-8 people so we split up to buy different shops to save time. For each shop, we only buy 1-2 servings to try many dishes and not get fed up quickly. Because the market is quite crowded, people also have to pay attention to preserving personal property, preventing pickpocketing and theft, “said Thu. Food in the market is plentiful, from playing dishes, appetizers to filling, desserts of many countries: Japan, Korea, Thailand, Cambodia, China … All kinds of food and drinks are also bring the taste of many different provinces such as Hanoi, Hue, An Giang, Dong Nai. The price ranges from 15,000-85,000 VND / piece. The crowded market, narrow, so the location for customers to eat on the spot is also quite limited. Some shops clean the furniture in the house, while others take advantage of the sidewalk, some vacant land. Many shops lack seats for customers to sit on, only sell to buyers to take away.