Le Thi Duyen accidentally discovered the green space at Children’s House in Ho Chi Minh City when she went to an event with her friends. Duyen said that behind the Children’s House is a French villa, surrounded by trees. In the campus, phoenix flowers bloom as red as summer fire, along with porcelain flower branches adorning the ancient space. “I didn’t expect this place to have a whole garden with cool paths, a few potted plants that weren’t pruned much, so it looked natural. There are even banana bushes like in the countryside, sending photos to friends who don’t believe it is in District 3,” Duyen said. So, the 27-year-old nature-loving girl has more places to visit. Green spaces like these are easy to find in the city Not only Children’s House, Ho Chi Minh City also has many places for young people to relax their minds in green space. Working in District 1, in the afternoon after work, Tran Thanh Tu (30 years old, living in District 4) tried to visit Tao Dan park on Truong Dinh street. “Around 5 o’clock, the afternoon sun scattered on the treetops was very beautiful. I bought a loaf of bread, sat on a stone bench and ate it, and walked around. In the past, I never tried to do that, always dragged my friends to the barbecue restaurant or went home to surf the phone,” Thanh Tu said. According to Thanh Tu, another great place to stroll is the Reunification Hall. Coming here, young people can both visit and learn about the architecture and history of the palace, while walking in the campus. “For those of you who like to take pictures, this place also has many interesting shooting angles, such as the fountain area, and the library room window looking out like you are in Da Lat,” Thanh Tu shared. There are many other places where young people in the city can enjoy green. According to some explorers, many people often think that Saigon Zoo and Botanical Garden is nothing “monumental”. But all week you have been sitting in the air-conditioned room, not knowing what nature is but the tiny potted plants on the desk. So, with just 60,000 dong for a ticket, young people can walk under a giant tree hundreds of years old. There are many interesting things here, including an agricultural orchard that grows corn and rice and a cottage. Green journey of the day Luu Thi Kim Thoa’s group of friends (33 years old, living in Tan Phu district) enjoys traveling by day trips right in the city. Thoa said: “We went to Can Gio not to swim, but to temporarily stay away from the dust. The group has gone 5-6 times already, just as fun as other places. What I like most is that this place is not many tourists, everything is very rustic.” Last time, Thoa’s group was very excited when they discovered that on the way to Can Thanh town, there was a restaurant with a large yellow scorpion tree in full bloom. “We dropped in right away. The tree bloomed so much that it fell into a carpet, everyone looked at it closely. The owner also made a swing for guests to take pictures with the mangroves behind. Not only this restaurant, but on the way, the group also “adventures” with the green forest on both sides, watching the dense vines that look like elephant tusks, or stopping by the quiet green bridges jar. Friend Le Thi Duyen also suggested a simpler journey. Last weekend, Duyen and a few friends rode motorbikes from An Suong intersection (District 12) to Song Hanh Street, Highway 22 and decided to explore this area instead of going to Cu Chi. On both sides of the road, there are still empty fields, there are makeshift pubs right under the field trails. Duyen’s group ordered fresh coconut 20,000 VND/fruit and sat down to enjoy the cool breeze, “eight” stories to delight. “You can go to some small streets, visit a net house to grow vegetables, then try eating fish porridge with melaleuca mushrooms and some dishes like pancakes, beef with guise… both cheap and delicious. On high wind days, it is said that people also bring kites to fly,” Duyen said. Ho Chi Minh City has many other green spaces, which just need young people to spend a little time. On Facebook groups about content to explore the city, young people can also find suggestions about green places: Ao Dai Museum, Thao Dien area (Thu Duc city), Cu Chi tunnels… If one day If you soon get bored or miss the trees, don’t forget to put on your sneakers and go to one of the places mentioned above. The Japanese have the art of forest bathing. No idea that being immersed in nature can help heal the mind and body. If you can’t go to the forest, young people can find a green space for their soul to relax. As long as your body and mind are relaxed, you will be wise to live more happily, then you have more or less “bathed in the forest”.

However, before he had time to prepare the ingredients, Man heard from his neighbors that the alley in front of the house had been blocked off after a person living here was positive for SARS-CoV-2. “At that time, everyone was surprised, did not understand what happened. However, knowing that the epidemic situation is complicated, all of them strictly follow the instructions of local officials and medical staff.” Like Mr. Man’s family, most of the households in alley 287 are trading and trading in food. At the time of the blockade, many households had prepared cooking ingredients, and breakfast shops that had just moved out had to be cleaned up immediately. “A few stalls of ready-made rice, porridge, and soup cakes that can’t be sold are shared by everyone in the neighborhood, each family taking a few portions to eat. They’re all neighbors, and they both work as wholesalers, so they all try to support each other,” Mr. Man said Zing . Alley 287, Nguyen Dinh Chieu Street, District 3, Ho Chi Minh City was blocked on the morning of May 20. Photo: Chi Hung. “Rescuing” food in the blockade area During the outbreak from April 27 to now, Ho Chi Minh City has recorded 6 positive cases of SARS-CoV-2 and is blocking 9 areas in Go Vap District, District 10, District 3, District 7, Binh Tan district and Thu Duc city. Although quite surprised by the blockade information, people living in these areas remained calm and complied with epidemic prevention measures. Especially for business and trading households, despite facing many disadvantages, they still show their concern and help the community when they switch to distributing food and free food to people in isolated areas. Alley 287 Nguyen Dinh Chieu connects with alley 270 Vo Van Tan about 500 m long with 70 households living. In addition to the large concentration of business households, shops, and restaurants, this alley is the place where Ve Chai market is held every morning. Ms. Linh, a fish seller in the market, said that on the morning of May 20, when her family and many other people had finished packing, the ward officials announced the disbandment, no market meeting and quickly erected a fence to blockade the surrounding area. around the alley. People in the blockade area share food with each other. Photo: Nguyen Nhuong, Trang Anh. Both domestic and foreign, fresh food traders like Ms. Linh choose to give free vegetables, fruits, meat and fish to neighbors to bring home to store refrigerators and gradually eat them during the quarantine days. However, what surprised Ms. Linh was that everyone who visited her shop also offered to pay instead of receiving free items. “Many people say that when they sell, people buy to support them, but when they give, they don’t dare to accept them,” she said. Similarly, Mr. Man’s beef noodle shop was also “rescued” by many familiar neighbors. However, because he did not prepare much and did not suffer much damage, Mr. Man refused. “The first day, everyone in the neighborhood kept ‘rescuing’ from one shop to another. Everyone hopes no one gets hurt much. Like my family, we also run to the market to support the sisters selling fish, selling vegetables and at the same time having food for the coming days.” “Health comes first, money comes second” Ms. Pham Minh lives in block A1, Sunview Town apartment building (Hiep Binh Phuoc ward, Thu Duc city, Ho Chi Minh City) – a place under lockdown after recording a Covid-19 case on May 18. Previously, Ms. Minh sold fruit and some drinks online. However, after the block was blocked, she switched to making smoothies and juices to cheer up her neighbors who were quarantined like her. “Every day, I make about 20-30 glasses of juice and smoothies to distribute for free to neighboring households. It’s not much, but it’s also a way to spread positive energy and optimism to everyone around,” Minh said. On each glass of juice, Ms. Minh sticks sticky notes with words of encouragement and encouragement for the recipient. “The epidemic has also affected my business a lot. However, for now, health is still first, money can be earned later.” Parts of bread and sticky rice were distributed free of charge by Mr. Bui Hoai Thanh’s group to people in the blockade area in Thu Duc City. Photo: Bui Hoai Thanh. Although he does not live in Sunview Town apartment building, Mr. Bui Hoai Thanh still regularly delivers food to people in the blockade area for the past 3 days. On the first day, Mr. Thanh’s group distributed 100 servings of sticky rice, on the second day 180 loaves of bread and on the third day 150 portions of spicy rice cakes. “I have a bakery near the apartment building and have been in business since 1992. Many of my regular customers are living in this apartment, so when I heard the news of the blockade, I immediately thought of helping people,” Mr. Thanh said. know. In the past few days, temporarily putting aside the business, every day Mr. Thanh and his group of friends prepare ingredients and make dishes from morning to 5 pm to deliver to the apartment. “We are planning to make 100 more jars of braised fish sauce to support people to bring home to eat with white rice. Everyone is affected by the epidemic season, but I believe that with the spirit of solidarity and the efforts of each individual, we will all win the pandemic together again,” Thanh shared.

Comprehensive cooperation between CT Group and University of Economics Ho Chi Minh City. Ho Chi Minh. Photo: Thai Nam/VNA The signing ceremony is a continuation of ideas that the two sides have cherished and nurtured over the years on the development of national principles. Accordingly, CT Group and University of Economics Ho Chi Minh City. Ho Chi Minh City proposed long-term cooperation programs on human resources, researched projects on management, marketing, and application of new technologies. At the same time, the two sides also agreed to cooperate in training real estate broker certificates, practical training programs, business semesters, sponsorship activities for students, schools and other activities. other. Tran Kim Chun, Chairman of CT Group shared: “The group is currently developing technology-related companies such as Fintech specializing in B2B Lending, Proptech specializing in Tokenization of real estate projects in the market. . Tokenization is a new revolution that not only changes the face of the real estate industry but also other industries and the company is also a member of the Global Blockchain Consortium. Meanwhile, Cell Tech specializes in stem cell research and treatment of serious diseases. CT Group also has a Flytech company that is coordinating with a number of domestic and foreign partners to research unmanned aerial vehicles… Therefore, the Group attaches great importance to cooperation and research with universities, including the University of Economics Ho Chi Minh City. Ho Chi Minh”. Meanwhile, according to GS.TS. Nguyen Dong Phong – Chairman of the Council of University of Economics Ho Chi Minh City. Ho Chi Minh City, currently, the school is promoting the application of information technology in each subject and in each training discipline with the development strategy to become a multidisciplinary university with regional scale, so it hopes to receive many support and companionship from CT Group in participating in training, research, consulting, etc. to support start-ups of university students. The comprehensive cooperation with CT Group together with the school restructuring will be the foundation for the cooperation between the two sides to have depth and sustainable development. Another cooperation content that received attention from leaders of the two units was training and certification of real estate brokerage practice. According to Mr. Tran Kim Chung, this is an urgent issue because currently in Ho Chi Minh City. Ho Chi Minh City has hundreds of thousands of real estate brokers but lacks a formal and professional training organization. With its position and prestige, University of Economics Ho Chi Minh City. Ho Chi Minh City will do very well in this role with the contribution of CT Group. Currently, the Group is also implementing an affiliate program of 10,000 sales staff to equip them with higher career opportunities. Also within the framework of the signing ceremony, cooperation activities between the two sides in the field of connecting training with practice, developing startup ecosystem, brand communication and sharing messages and images…

Crab soup In Ho Chi Minh City, crab soup is combined with a variety of ingredients such as pork brain, fish bubbles, oysters, fried bread or whole crab … In addition, you can also sip a delicious cup of crab soup. , nutritious with shrimp, scallop, and herbs eggs … right in the heart of Saigon. The dish will be more attractive and bold when diners add soy sauce. Address: Nguyen Thi Minh Khai, District 1 Price: 25,000-55,000 VND / piece Business hours: 11am-21h Crab soup combined with scallops attracts diners who love seafood. Photo: Hukha.Foodaholic. Diners commented: Hukha.Foodaholic: “The soup is seasoned to taste. The taste is not too good but has a more exotic composition than other scallops.” Ansapsaigon: “I ordered a special soup for 55,000 VND / bowl. Servings with quail eggs, ribs, herbal eggs with fat pork brains and fresh shrimp. You should order the item to take place or buy “. Xi Ng: “The thick soup, ingredients such as mushrooms, crab meat and shrimp are all quite large pieces, so people can easily feel the taste. In particular, there are a lot of scallops in the soup. The price is relatively suitable. with the quality of the dish “. Dry noodles with char siu, squid shrimp Dried noodles are enjoyed by many people on a hot day because of its cool and easy-to-eat flavor. A portion includes egg noodles or instant noodles, seafood such as shrimp, squid and bacon, green cabbage char siu, covered with fat and onion for you to satisfy your taste after studying and working. Address: Co Giang, District 1 Price: 30,000-45,000 VND / bowl Business hours: 12h-22h30 Chewy noodles, fragrant char siu meat, fresh seafood and cool vegetables create an attractive dish. Photo: Citastyfood. Diners commented: Luong Manh Phat: “Delicious food with high prices, but full of shrimp and meat”. Citastyfood: “Noodles impresses fresh shrimp, the squid is quite thick. The soup is perfect. The mixed sauce is not as strong as before. If you want to eat spicy, you can add satay.” Chaubau: “The most delicious is the char siu and scallion. The dish may not be suitable for those who like the rich flavor because the sauce is not special, depending on the way each person tasted. Mixed bowl for 45,000 VND includes 5 pieces of char siu, 1 shrimp, 1 squid and 1 squeeze of noodles with extra vegetables “. Vermicelli with fish sauce Bun Mam is a famous dish in the West. This culinary version stands out with a broth flavored with Linh fish sauce or fish. Roast pork, shrimp, squid or fish ball are also used in the ingredients. Bun Mam served with split spinach, lily pads, bitter vegetables, banana corn … creates a rustic taste, worth a try on hot days in Ho Chi Minh City. Address: Ly Chinh Thang, District 3 Price: 65,000 VND / bowl Business hours: 11am-18h A bowl of noodles and fish sauce stands out with a whole fresh shrimp and rich ingredients. Photo: Citastyfood. Diners commented: Citastyfood: “The noodle here is quite delicious, the broth is fragrant, and the sauce is rich in fish sauce”. Tram Ho: “The dish is tasted to suit the taste. The bar space is decorated in the style of Hanoi Old Quarter, many beautiful photo angles”. Mixed rice cakes Mixed rice cakes can be varied in many ways such as crab, spring rolls, beef … The chewy red rice cake is the most important ingredient to make the dish’s soul. Peanuts, sauces, vegetables … are also combined to create an attractive taste. In the middle of Saigon, you also have the opportunity to sip the strange and delicious fried fish cakes. Address: Truong Sa, District 3 Price: 35,000-60,000 VND / bowl Business hours: 7am-9pm The mixed rice cake has a variety of toppings and is indispensable for crispy poached vegetables. Photo: Ansapsaigon. Diners commented: Ansapsaigon: “Mixed mixed rice cake bowl costs VND 60,000. The main ingredients include fried tilapia, fried tofu, ground beef, sausages, crabs. You can tell the owner to fry it again if you want to eat it hot and crunchy. The broth has a sour taste, not too strong, but it is quite harmonious with the noodles. Ham Eat Turtle: “The broth is sweet. The mixture is full enough. In addition to the rice cakes, you can also choose vermicelli or vermicelli with fried fish, crab, beef, silk rolls, spring rolls depending on your taste The restaurant is located close to the riverside, so I can eat while watching the scenery. The secret to cooking delicious vegetarian vermicelli Not less attractive compared to traditional crab vermicelli, the vegetarian version below only takes 20-30 minutes to process. A housewife can add scallions to enhance the flavor of the dish.

Spice Bistro This place attracts diners with pure Vietnamese dishes. The shop is decorated with familiar objects from the Southern countryside. Here, you can enjoy delicious dishes in 3 regions placed in pots, ceramic cups, clay pots … reminiscent of family meals. The specialty of the restaurant’s dish is rich in spices, a bit pungent, stimulating the taste buds of people. Address : Thi Sach, Ben Nghe ward, district 1; Street 11, Thao Dien ward, district 2 Business hours : 7-22h Photo: Spice_bistro. Reviews of customers : Giang Vu: “The restaurant is suitable for eating with family with a comfortable and warm space”. Le Khanh Nguyen: “The food and drink have its own characteristics. The dishes we eat are pho mixed with beef, toad salad, anchovies, and sticky rice to eat together. The dishes here are quite spicy, you should ask the staff first” . Useful: “The space is rustic decor. The price is quite high, but the food is delicious and quality”. Flyfood Flyfood specializes in serving dishes with home flavor and home delivery to help customers save time. Roasted chicken with green beans, coconut shell, shrimp, meat, snakehead fish with tamarind, tamarind rice … are some of the outstanding dishes of the restaurant. If you choose to ship at home, you should order early, the food is always kept hot when it arrives at your customers. Address : Ho Bieu Chanh, ward 12, district Phu Nhuan Business hours : 8-22h Photo: Llickthespoon. Reviews of customers : Avi Ho: “The first time I went to the restaurant, I went with my family. The menu was varied, the price was not too high. Chicken was the best seller of the restaurant, but I found the marinade is not good, good.” Mushroom Ashi: “I ordered the company to ship crispy salted pork to the company. The dish is still warm when delivered. The fried spring rolls are a bit too much, so the skin is cut and a bit hard, not crunchy.” Huong Tran: “Fried snakehead fish with tamarind fish sauce is a bit soft. Pork-ear coconut-ear salad is delicious and easy to eat”. An Nam Quan As one of the famous places for chicken dishes on a tray, diners appreciate that the restaurant is bold in Central cuisine through processing as well as seasoning. The menu here has more than 80 Central dishes for you to choose from. Casual, comfortable space. Address : Nguyen Binh Khiem, Da Kao Ward, District 1; Tu Xuong, Ward 7, District 3 Business hours : 11-22h Photo: Hausofcolor, tran139. Reviews of customers : Nhat Linh Tran Hoang: “The restaurant is decorated beautifully, airy and spacious. I order a chicken on a tray. Chicken is processed in many ways so it is not bored to eat. Price is affordable compared to quality”. Thao Doan: “Parking fee is 5,000 VND / unit. The restaurant is suitable for family meals. Long service staff. I like the best beef guise leaves, grilled snakehead fish with banana”. Minh Pham: “The space in District 3 is smaller. The service staff is slow, maybe due to the crowded evening of the restaurant”. Luc Tinh Kitchen If you love Western dishes, this restaurant is the address you can choose. The space of the restaurant is decorated in the style of the Southern River region combining rustic and luxurious features. The menu is mainly typical Western dishes such as braised broth, bronze shrimp soup cooked with young tamarind leaves, or banh xeo, khot cake … Address : Nam Ky Khoi Nghia, Nguyen Thai Binh Ward, District 1 Business hours : 10-22h Photo: Itsyumitran, ntnamhair. Reviews of customers : Itsyumitran: “The space is spacious and airy. The food quality is relatively stable. I like the braised sea bass fish, sour soup well cooked”. Bi Ln: “The price of the food is relatively high. The cakes are a bit fat and greasy for me. The staff is enthusiastic and cute”. Free Bee: “The restaurant has areas suitable for many groups such as retail customers, group guests … This is the right place to meet friends and partners”.

If District 1 is home to many upscale restaurants, District 3 attracts diners because of its nostalgia mixed with newness. The eateries in this area have beautiful design space, little change, food focusing on quality.

As an experience lover, I often look for interesting dining spots to enjoy with friends or meeting partners. One day in District 3, I choose a variety of restaurants with Vietnamese, Japanese, Chinese flavors and impressive atmosphere.

Suggested dishes: Shrimp and crab cake soup, fish cake soup, home rice dishes …

The address I often visit is Mr. Phung’s rice flour soup shop. Although this place is small, the tables and chairs look neat and clean. I like the way the shop decorated the two lotus pots in front of the door and used ancient porcelain utensils, bowls and bowls.

The banh canh here is not quite as excellent, but it is round and rich in flavor. The noodles are chewy and transparent, the ingredients for fish cakes, crab cakes, and blood rolls are introduced at home and made quite fresh and delicious. Such a portion for breakfast is just enough.

Suggested dishes: Special braised beef, braised beef with noodles, braised beef noodles …

Open from 6:30, Bo Kho Tron is the ideal place for you to enjoy breakfast in Ho Chi Minh City. A good quality part, special bowl with beef flower corn. Corn meat is tender, succulent, with alternating vein and tendons. The broth is cooked with a thick consistency, sweet and flavored with cinnamon anise, but lacks a hint of aftertaste. For a better stomach, diners often choose to eat beef stock with bread, noodles, fresh noodles or instant noodles.

The space has only one ground floor but it is airy, with high tables and chairs to sit comfortably. The menu is simple and easy to see.

Suggested dishes: Fried abalone mushroom with sesame seeds, mushroom and tofu with rice cake, fried tofu with black garlic, young tofu mushroom with Sichuan pepper sauce …

I went to Pi Vegetarian Bistro with my colleagues during lunch break. Contrary to the high outside temperature, the rustic space of the restaurant from the layout of wooden tables and chairs, Buddha statues to wall paintings makes me feel softer. In addition to the greenery, the shop also takes advantage of natural light to help users feel comfortable and delicious when dining.

The menu is varied from salads, Vietnamese cakes, vermicelli, vermicelli, hot pot … I like the most delicious crispy fried abalone mushroom, sesame seeds, tofu mushroom with hot spicy Sichuan pepper sauce. Some of the dishes here are tasting a lot of spices and grease, so they may not be suitable for those who like frugality.

The price is quite high but suitable for the space and quality, worth a visit. The point I am not satisfied with is the slow time to order, even though the service is not too many customers.

Suggested dishes: Grilled duck breast with butter orange sauce with mashed taro, lobster with Sargon lemon butter sauce, foie gras with raspberry sauce, cocktail chunk …

I came to Sargo Bistro on weekend noon, because it was just opened, so many young people stopped to check in. This place stands out with the main white tones, minimalist design and the highlight is located in the 4-storey pine wells receiving natural light. However, the shop has arranged many lights and air-conditioning is not enough capacity, so it is quite hot.

Unlike the old branch, Sargon Bistro at Nguyen Thi Minh Khai serves both food and drink, and operates in a restaurant style. The shop mainly sells European dishes, the prices are quite high compared to the general premises. In return, the food was delicious and beautifully decorated. Two dishes I appreciate are the grilled duck breast in butter orange sauce with mashed taro and a double chocolate cake.

Each floor has a supervisor, when I need something, you are very enthusiastic to support. This is a big plus.

Suggested dishes: Tai chi fish with Chongqing fever, cucumber with garlic sauce, Sichuan beef corn, grilled frog skewers, fried dumplings …

HAO YU Grilled Fish, specializing in serving Sichuan grilled fish for 2-3 people, is the right place to go with a group of friends or family.

Next time, I got a counselor to use the chongqing fish and the pumpkin fish sauce. The fish is cut in half, pre-baked and then placed in a metal tray with sauce and ingredients. The fish tray is continuously boiled so it is always hot, the meat of the fish is tender, not fishy. Sichuan food features greasy and richness, featuring the spicy taste of pepper and chili. Those who cannot eat spicy can tell the staff to adjust the appropriateness.

The space at HAO YU Grilled Fish is characterized by Chinese style from decoration to music. The tables and chairs are arranged not too close together, there is a natural distance for diners.

The restaurant is usually crowded on weekends, so you should reserve a table before you arrive to avoid waiting too long.

Suggested dishes: Wagyu sushi, grilled chicken Torimomo Aburiyaki, Kyo Watami salad, Watami Sukiyaki hotpot …

Similar to many other Japanese restaurants, Kyo Watami uses wooden decorations combined with yellow lights to bring a cozy and polite space. I choose to sit in a screened table area because it creates a sense of privacy, suitable for relaxation after a long working day.

At Kyo Watami, most dishes are prepared in a traditional way, emphasizing the original flavor. I ordered quite a lot, of which the most impressed with the grilled beef tongue Gyutan Shioyaki and grilled chicken Torimomo Aburiyaki. If I have a chance to come back, I will try the 10-course Kagoshima set from Satsuma Wagyu A5 beef, premium grade.

In addition to individual dishes, the restaurant also has many different combos for diners to choose from.

Note, there is no parking space in front of you, but the support staff arrange and pick up your car.

Speaking at the ceremony, Deputy Minister of Labor, Invalids and Social Affairs Nguyen Thi Ha said that Vietnam is one of the countries that ratified the UN Convention on Persons with Disabilities very early. At the same time, Vietnam has issued many documents and policies to support care for people with disabilities. Up to now, 100% of provinces and cities directly under the Central Government have had facilities and centers operating services to care for the disabled. In particular, in Ho Chi Minh City, there is the Center for Rehabilitation and Support for Children with Disabilities at 38 Tu Xuong, which is also one of the units performing well supportive care services for people with disabilities.

At the show, after seeing the handicrafts of the disabled children on display at the ceremony, Deputy Minister Nguyen Thi Ha affirmed that people with disabilities can be completely healthy, can do the what normal healthy people are doing. At the same time, it is suggested that the local authorities and the business community continue to have many resources to support their children in career guidance, vocational training and education to help them reintegrate into the community and their friends. . When they grow up, they will create for themselves a job and stabilize their life.

The Deputy Minister expressed his thanks to the units and businesses that accompany the program

According to data, Vietnam currently has about 6.2 million people with disabilities, accounting for more than 7.06% of the population aged 2 and over, of which people with severe and extremely severe disabilities account for about 28.9%, about 10% of people with disabilities belong to poor households. The above data shows that Vietnam is one of the countries with a high proportion of people with disabilities compared to the total population in the Asia-Pacific region.

Children are being nurtured and cared for by the Center

In recent years, policies and activities to help people with disabilities have also changed fundamentally, moving from charitable assistance to support from a developmental perspective, creating dynamism for people with disabilities. rise. People with disabilities are supported with housing, education, health care, access to traffic and construction works, vocational training, employment, preferential loans to do business and to support livelihoods. .. help people with disabilities take care of themselves as well as make contributions to the community and society.

All these things have brought people with disabilities confidence and self-reliance, and there have been many successful examples of disabled people in the fields of economics, science, politics and social culture.