[“I am a little master of food safety” popular science knowledge contest]
In order to implement the 2021 National Food Safety Publicity Week with the theme of “Advocating Frugality and Belief, Protecting Chinese Food in the Sun”, popularize food safety knowledge and raise the people’s food safety awareness in the district, Tong’an on the afternoon of June 6, 2021 The District Market Supervision and Administration Bureau organized a “I am a food safety expert” knowledge contest aimed at parent-child families.
Through the pre-collection, a total of 30 groups of parent-child families signed up and participated. The competition set up two schedules of “Who competes” and “One battle to the end”, respectively, using the form of wheel battle and rushing contest. During the competition, the young players and their parents cooperated tacitly. , Calm, clear thinking, quick response, showing a high knowledge reserve and rapid response ability.
The family teams in each group are equally matched, and the winners and losers are determined after two sets of overtime. The fierce competition temporarily pushed the atmosphere to a climax. After exciting competitions, ten groups of parent-child families including Yang Linrui, Ye Jinghuai and Zeng Zichen won the honorary title of “2021 Tongan District Food Safety Master”.

The successful holding of the competition not only widely promoted food safety-related knowledge, but also aroused public attention to food safety and nutrition, but also tested everyone’s observation, accumulation and understanding of food safety in daily life. [“Food Safety Science Popularization Knowledge Answers” Online H5 Answering Interactive Activity] As one of the series of activities of Tongan District Food Safety Publicity Week in 2021, the “Food Safety Science Popularization Knowledge Competition” activity received active participation and support from the people of the whole district during the period from June 8 to June 10. Answer H5 interactive activities are based on statistics on the number of visitors, the number of participants, the number of sharing, etc., and the total number of people covered by the promotion reaches 100,000+. Food safety is related to everyone’s health. The interactive H5 activity of “Food Safety Science Popularization Knowledge Answers” effectively mobilized people in Tong’an District to care, support and participate in food safety work, popularize scientific knowledge of food safety, and promote the public to establish healthy eating concepts. [2021 Tongan District Food Safety Week Publicity Launch Ceremony] The launching ceremony of 2021 Tongan District Food Safety Publicity Week was successfully held at 15:00 pm on June 10, 2021 (Thursday) at Tongxin Road Pedestrian Street. At the site of the event, various units in the area conducted food safety publicity and consultation activities, and food safety in Tongan District. Activities such as the display of work results, the “I am a little master” award ceremony, and the pledge of corporate representatives’ anti-waste initiative have created an urban food safety atmosphere of “thrifty and trustworthy, and Chinese food under the sun” in Tong’an District. First look back at the wonderful video moments of the launching ceremony District Food Safety Office Director, District Market Supervision Administration Director Sun Tianyi, District Food Safety Office Executive Deputy Director, District Market Supervision Administration Inspection Commissioner Xu Ziyi, District Food Safety Committee member units in charge of leaders, business representatives, volunteer representatives, food chiefs Representatives of industry associations, representatives of food delivery platforms, and I am a representative of a small food safety expert’s family, etc., attended the event. Xu Ziyi, the inspector of the Market Supervision Administration of Tongan District, said, “This year’s Food Safety Week publicity activities are more diverse and rich in content. From farmland to table, from food safety to nutrition and health, from rule of law publicity to popular science education, it has basically taken shape. Full chain, full coverage.” 1. On-site popular science activities are rich and colorful “When buying food, remember to look at the ingredient list, food additives, production date, shelf life…” “Fresh day lily, wild puffer fish, and germinated potatoes are all poisonous animals and plants and cannot be eaten…” At the event site, the staff explained with a case , Distribute brochures and other methods to popularize food safety knowledge to citizens and advocate the concept of healthy living. As soon as the citizen Chen Yuhong received the brochure, he read it together with his children: “We are dealing with food every day. Such activities are entertaining and rewarding! 2. Implement the “four strictest” to ensure the safety of the people’s tongue At the launching ceremony of the event, the Food Safety Office of Tong’an District led the District Catering Association, representatives of the food industry, and representatives of the food delivery platform to sign the “abandon waste and protect safety” food safety and anti-waste initiative commitment letter. In the future, these industry representatives will become propagandists and practitioners of food safety work, and help Tongan Food Safety work by advocating diligence and scientific consumption, guiding civilized and rational consumption, transforming business service methods, and developing environmentally friendly intensive operations. 3. The big hand in hand, the food and the safe walk together Yang Linrui, Ye Jinghuai, Zeng Zichen and other family representatives of “I am a food safety expert” showed their lives at the event. Gao Linghui, deputy director of the district government office, Sun Tianyi, director of the district food safety office (director of the marketing bureau), and executive deputy of the district food safety office Director (Inspector of the Market Bureau) Xu Ziyi and other leaders awarded them the honorary certificate of “I am a Food Safety Master”. “‘I am a food safety expert’ knowledge contest is one of the activities to carry out the promotion of food safety week, and it is also one of the innovative forms of this activity. It effectively spreads the positive energy of food safety. We will continue to expand the promotion of popular science knowledge Scope, let the seeds of food safety bloom everywhere.” said Li Wenzhong, deputy director of the Market Supervision Administration of Tongan District. The relevant person in charge of the Market Supervision and Administration Bureau of Tong’an District said that the publicity activities are only a starting point for the food safety work of Tong’an District. Next, the district will closely integrate the “I do practical things for the masses” practical activities, continue to do a good job in food safety law enforcement, and make every effort to protect the citizens’ “safety on the tip of the tongue”, and “create a national food safety demonstration city for our city.” “Contribute more strength. [Offline research activities of “I am a little master of food safety” popular science experiment camp] In order to mobilize the whole society to care, support and participate in food safety work, and to improve the food safety awareness and self-prevention ability of the citizens and students, on the morning of June 20, the Market Supervision and Administration Bureau of the Market District of Tongan District organized ten groups “I am Xiaoda Food Safety “Human” parent-child families walked into the Hebo Fresh Farming Cultivation Base to conduct food safety science popularization experiments to explore dietary safety. Through the interactive form of experience and visits, we will promote food safety-related knowledge to the “Food Safety Masters”, so that the students will become participants, promoters and sharers in the field of food safety, promote the traditional virtues of diligence and thrift, and create good food Safe and co-governance atmosphere. At the site of the study activity, the instructor led the students to visit the super plant factory, and carried out such projects as vegetable pesticide residue detection experience, vegetable picking, butterfly ecological garden visit and butterfly DIY experience. Through field experience visits, professional explanations, and pesticide residue experiments And other methods, let the trainees earnestly understand the food safety knowledge and explore the fun. “Food safety experts” have said that they were deeply impressed by this event. They not only learned the correct food safety concepts and common sense, but also brought home food safety knowledge and benefited a lot. Food safety is an important matter of people’s livelihood. Since the start of the creation of a national food safety demonstration city, Tong’an District has conscientiously implemented the “four most stringent (the most stringent standards, the most stringent supervision, the most severe punishment, and the most serious accountability)” requirements, and vigorously implemented food safety Strategy to continuously improve the level of food safety governance. In the city’s assessment of district food safety work, Tongan ranked first in the city for four consecutive years. Not long ago, at the National Food Safety Work Advanced Group and Advanced Individual Commendation Video and Telephone Conference held by the Food Safety Commission of the State Council, the Market Supervision Administration of Tong’an District was awarded the “National Food Safety Work Advanced Group”. During the food safety week publicity activities, the Tong’an District Market Supervision Department also cooperated with the District Party Committee Propaganda Department, District Procuratorate, District Education Bureau, District Agriculture and Rural Bureau, and town (street) governments (offices) and other members of the Food Safety Committee to carry out Food safety production enterprise training and publicity meetings, food safety party building brand promotion to the high mountains, and food safety promotion into communities and campuses, etc., are dedicated to guarding “safety on the tip of the tongue” and enhancing the happiness and security of Tong’an residents

It was midsummer, and in the fields beside the road in Huamao Village, contiguous sunflowers were blooming brightly, and General Secretary Xi Jinping got out of the car and stopped to admire them. According to local officials, with the construction of beautiful villages, Huamao Village with lush mountain flowers has become a wedding photography location, attracting many nearby citizens to take pictures here. There are flowers blooming on the country trails, and the houses on both sides of the road are clean and tidy. The general secretary said with feelings: “No wonder everyone came here and found homesickness here.” △On July 14, 2020, Huamao Village, Fengxiang Town, Bozhou District, Zunyi City, Guizhou Province. What is homesickness? The general secretary once said affectionately that homesickness means that you will miss this place if you leave this place. In fact, Huamao Village, a village where people can “find homesickness”, was formerly called Huangmaotian, which means a poor and barren place. In the last century, poor and barren thatched fields were filled with thatched houses with earth walls. Villagers recalled: “The wind is as strong as the wind outside.” Poverty has forced waves of young people in the village to go out and wander around. With the implementation of the “precise poverty alleviation” strategy, the people of Huamao Village have given full play to their own advantages, focusing on building beautiful villages, developing modern agriculture, rural tourism, and inheriting innovative ceramic-making skills. In the past, about 2,000 people in Huamao Village, with more than 4,000 people, went out to work; by 2020, only about 300 villagers will still work outside the province. Villagers who go out to work have returned to their hometowns to start their own businesses. “Employing at home is good, but you can also take care of the old and the young” as everyone’s mantra. In 2020, Huamao Village received 1.02 million tourists, and the per capita disposable income of villagers reached 20,400 yuan. The incidence of poverty has dropped to zero in 2019. This beautiful old village, with its lush and leafy village name, is worthy of its name! △February 28, 2020, “Red House” Farmhouse in Huamao Village, Fengxiang Town, Zunyi City, Guizhou Province. In the beautiful Huamao Village, small white buildings are scattered all over the place. Among them is a farmyard with four eye-catching red characters “Red House” written on the white exterior wall. This is the courtyard where the Red Army stayed in Huamao Village and the first farmhouse in the village. During his trip to Guizhou in 2015, General Secretary Xi Jinping came to the “Red House” farmhouse and chatted with the villagers in the courtyard. “What do you grow at home?” “How is the land management?” “How is the farmhouse?” … The general secretary asked meticulously and intimately. The villagers of Huamao Village and the general secretary sat and chatted together, and each of them had a happy smile on their faces. The general secretary said with satisfaction: “The support of the masses is an important criterion for our inspection work. Whether the policy formulated by the Party Central Committee is good or not depends on whether the villagers cry or laugh. If they laugh, it means the policy is good. If someone is crying, we will do it. It should be noted that what needs to be corrected must be corrected, and what needs to be improved must be improved.” The warm words of the general secretary came into the hearts of the villagers in Huamao Village. Since the 19th National Congress of the Communist Party of China, Huamao Village has formulated a local “village revitalization” plan, focusing on the development of rural tourism, agricultural industry, and characteristic culture, and strive to make Huamao Village a paradise for prosperity, a rich pastoral and a homesick home. A beautiful village that bears the affection of military and civilian fish and water, has now become a place where people “will not want to go when they come”. (China Central Radio and Television Station CCTV Network)

Suzhou Bay is located between Wuzhong and Wujiang District in Suzhou. It is surrounded by the beautiful scenery of Taihu Lake. The modern city name card of Suzhou Bay, “Taihu New City”, which is mainly created by the local area, is gradually taking shape. This is not only an eco-tourism resort integrating tourism, sightseeing, sports and leisure, but also a highly concentrated antique block of pocket town. This is Shengjiashe Old Street, which has a history of nearly a thousand years, carries the memory of Wujiang, and has witnessed the rise and fall of Wujiang. Despite the passage of time and the changing times, the charm of the old street has not disappeared. Now it has been completely renovated and repaired as before, maintaining the typical Jiangnan water town style with white walls, black tiles and river streets adjacent to it. Shengjiashe (she), also known as Shengjiashe, is located on the south side of Wujiang Old Town. “She” and “she” both mean villages. In Jiangnan history, there are many villages called she or she. There are mainly families surnamed Sheng. As early as the Hongzhi and Zhengde reigns of the Ming Dynasty, the priest Shengcan returned to the countryside from officialdom and settled on the banks of the Wusong River in Wujiang. Later, the descendants of the Sheng family lived here for generations, hence the name. Tracing back to history, the old streets of Shengjiashe have accumulated a thousand years of cultural heritage. Although there are no such old streets as Wuzhen and Xitang, this is an antique street in Wujiang City that fully retains the historical features of the late Qing Dynasty and the Republic of China. It still maintains the parallel river and street. The historical pattern and the architectural style of Zhenshui Renjia. In the old days, Shengjiashe was the most prosperous area in the Wujiang area. On the old streets and along the river, merchants gathered and the event was extraordinary. There were various teahouses, pharmacies, and department stores. There were many famous and time-honored shops in the area, and all businesses were flourishing. Nowadays, after upgrading and reconstruction by the local government, the old is restored. Strolling in the old district of Shengjiashe, there are many shops and houses in the same style. Visitors can encounter the strong traditional Jiangnan style, pavilions, small bridges and flowing water, silk cheongsam…it makes people feel like walking into the old days. Coming to Shengjiashe Old Street, walking in the quaint Jiangnan ancient street, visitors can browse various specialty shops, buy silk products and cheongsam, etc., or check in various simple and fresh, with great Jiangnan cultural charm. Scenery, leaving beautiful photos. There are not many tourists in Shengjiashe Old Street, and the environment is quiet and quiet. It is very suitable for walking slowly and exploring various good stores. In a small alley of Shengjiashe Old Street, there is a “treasure bookstore” hidden in Shima Bookstore. It is not so much a bookstore, but it is more of a public cultural space. It is full of strong cultural atmosphere. The roof is Words and calligraphy in various fonts, books with fragrance of ink are on the shelves, and there will be salons, reading clubs, lectures and other cultural activities here. People can’t help but “keep your heart and stop here” and let your soul immerse yourself in reading. In between, apart from impetuousness, enjoy peace of mind. There is also a very special place in Laojie called “Jade Space”. This is a special cultural space integrating theater, inn, coffee break, and restaurant. Its founder is Li Yugang. He perfectly combines art and life, walks into the space, one step at a time, and full of Zen. The whole space is based on the combination of “heartlessness” and renunciation. It is antique, with elegant artistic conception, and the design and furnishings are extremely exquisite. The piano, chess, calligraphy, poetry, wine and tea are all uniquely interpreted and presented here, full of Chinese style quality Life is refreshing. In particular, tasting an exquisite Chinese delicacy here is a double enjoyment of vision and taste. [Original works, reprinting is prohibited, infringement must be investigated]Please pay attention to me and share more exciting trips with you

1. Which island district has the most heritage trees in Vietnam? Con Dao (Ba Ria – Vung Tau)
Phu Quy (Binh Thuan)
Con Co (Quang Tri) Con Dao district has 53 ancient eagle trees honored by the Vietnam Association for the Protection of Nature and Environment (VACNE) as a Vietnam Heritage Tree. According to the website VACNE, the Con Dao eagle trees honored are located on Ton Duc Thang street (19 trees), Le Duan street (11 trees), Phu Hai camp relics (8 trees), Phu Son camp relics (7 trees). trees), relics of Lord Island (8 trees). The old trees in Con Dao have an average age of about 130-150 years. Image: Viet Tuong . 2. A specialty of Con Dao from eagle? Eagle nut jam
Bang leaf jam
Eagle jam Bang nut jam, or eagle nut, is a unique specialty in Con Dao. The process of separating the nuts is quite a feat. People roast eagle seeds on low heat, stir well. Visitors can choose either salted roasted almonds or sugared almonds. Image: Aquarius . 3. Which of the following is correct about the island district of Con Dao? There are the most communes in the country
There is no commune-level administrative unit
Only wards, no communes Con Dao district currently does not have a commune-level administrative unit. Some other island districts in the country are similar, not divided into communes, such as Con Co (Quang Tri), Bach Long Vi (Hai Phong), Ly Son (Quang Ngai)… Photo: Khanh Huyen. 4. Con Dao Prison was ranked as a special national relic in which year? 1992
2002
2012 With outstanding historical, cultural and scientific values, Con Dao Prison was ranked as a special national relic in 2012. Belonging to this relic, there are the Dao Lord’s house, the jetty, the Ma Thien Lanh bridge, the prison, Hang Duong cemetery… Photo: Kaley Childs Karaffa . 5. Where in Con Dao has activities to raise, hatch and release sea turtles to the wild? Nui Chua National Park
Con Dao National Park
Ben En National Park Con Dao National Park is known for raising, hatching and releasing the most sea turtles in Vietnam. According to information introduced in the garden, 2 species of sea turtles with large numbers living and spawning here every year are turtles and tortoiseshell. Visitors to Con Dao National Park can also participate in this meaningful activity. Image: Duy Hieu . 6. A temple in Con Dao? Van Dai Temple
Hai Son Temple
Van Son Temple Coming to Con Dao, visitors can visit Van Son Tu, also known as Nui Mot Pagoda. In addition to worshiping and worshiping Buddha, the pagoda is also a beautiful place to watch the immense bay in Con Dao, enjoy the relaxing and quiet natural space. Image: Thanh Tung . 7. In addition to Con Dao district, Ba Ria – Vung Tau province, how many district-level administrative units are there? 7, including 1 city, 2 towns, 4 districts
7, including 2 cities, 2 towns, 3 districts
7, including 2 cities, 1 town, 4 districts In addition to Con Dao district, Ba Ria – Vung Tau province, there are also Ba Ria city (provincial capital) and Vung Tau city, Phu My town, and 4 districts: Chau Duc, Dat Do, Long Dien, Xuyen Moc. Image: Doan Khanh . The beauty of Con Dao resort paradise Besides historical value, Con Dao (Ba Ria – Vung Tau) is also loved by tourists for its unique natural beauty. You can visit Dam Trau beach, Shark Cape, Lo Voi beach…

The whole space has a beautiful garden, swimming pool, and trees. Inside the villa in District 7, Ho Chi Minh City includes common living spaces, 5 bedrooms and extremely luxurious relaxation areas. The villa is decorated by Trinh Kim Chi with bright green flowers and trees. It is estimated that the villa of the female artist costs more than 10 billion VND. This is a gift to celebrate the 47th birthday of the rich husband. Vietnam 1994 runner-up said that she was very surprised when she and her husband signed the house purchase paper and did not think this was a gift for herself. Meritorious Artist Trinh Kim Chi with his small family. The artist’s husband sent a very sweet message: “I have been patiently waiting for today – your birthday. I have been silently giving you a very special gift for a long time. Me and my two children are always there. You have the right to change the colors and items in the house. Happy and happy birthday, dear wife.” The villa in District 7 has a convenient location so that the couple’s daughter can be more convenient when going to school. In the future, Vo Trinh Khanh Ngan’s daughter plans to attend RMIT international school. The kitchen is decorated simply and elegantly by the female artist. Swimming pool for the whole family. The space is always filled with flowers and trees. The results of planting and taking care of plants in the garden of Meritorious Artist Trinh Kim Chi. Meritorious Artist Trinh Kim Chi used to live in a luxury apartment in Binh Thanh. When moving to live in a spacious villa, she decided to spend time growing more clean vegetables, ornamental plants and flowers so that the members could have more comfortable and happy space. Trinh Kim Chi is known as a famous runner, film actor, television and stage actor. Besides the success and glory in her career, she returned to her family, with her fulfilling marriage. Not only does Trinh Kim Chi cook many delicious dishes for members in the kitchen, but also grows many clean vegetables and fruits as a source of clean food for her family. The front garden is the place for the female artist to plant flowers, ornamental plants and a large area to grow green vegetables. With the cost of installing the truss, the vegetable growing system is only 3 million VND, thanks to careful care, Trinh Kim Chi’s family always has enough vegetables to enjoy every day. The entrance to the house is filled with greenery. From the indoor area, you can see the green space outside. The female artist and her youngest daughter take care of the garden. The wall space is also used to plant trees. Husband and daughter harvesting guava in the garden. The vegetables grown are mainly spices and leafy vegetables such as lettuce, broccoli, bok choy, spinach, cilantro, some Japanese vegetables… Every day, Trinh Kim Chi instead of going to the supermarket to buy vegetables As before, she often spends time tending to her garden to ensure enough clean vegetables for her family. According to the female artist, in order to keep vegetables clean and lush, she often pays attention to tilling the soil, periodically adding enough nutrients and watering regularly every day. The vegetables are quite easy to care for, lush and quick to harvest in batches. The kitchen is always on fire. The garden is also a place that is very loved by the female artist’s children, especially her young daughter. A luxurious but warm house, a large but green and beautiful garden are exactly what Trinh Kim Chi wants to return to after the busyness of daily life.

The floor tile with the special logo is one of the logos of “Red Classic Trail” which is basically completed in Huangpu district. This road will focus on the site of the 1st Congress of the Communist Party of China, 7.1 km long, including 13 roads with 14 consecutive points. Residents and tourists can easily walk to the site of the 1st Congress of the Communist Party of China, the site of the founding of the Communist Party of China (the “New Youth” newsroom), the location of the Print Office Youxin, the site of the Chinese Communist Party Office in Shanghai and other red monuments and sites. “Shanghai is the birthplace of the Communist Party of China and has incredibly rich cultural resources. Starting in 2019, we planned to create a ‘Red Trail System.’ The road This project will connect scenic spots with historical and cultural sites scattered throughout the city into a central connection, thereby creating an “open-air museum”, attracting tourists from all over the world. Shanghai’s road administration agency cooperates with the tourism industry to implement,” said Mr. Vuong Duy Phuong – Planning and Technology Department of the Shanghai Road Traffic Administration. This custom brick is one of the logos of the basically finished “Red Classic Trail” in Huangpu district. (Photo: Baidu) And to chain the points into a line, the choice of the path must be appropriate. For example, moderate length, walking time between touchpoints about 15 minutes. In addition, it is necessary to meet the needs of tourists when looking for “food, housing, tourism, shopping and entertainment” addresses, or choose a street with many functions and interfaces. . “Red culture” and “Shanghai style culture” intertwine and blend; connecting important public transport hubs,… Must choose roads with high green coverage and good landscape along the route. The project was first tested in Huangpu district. Relevant departments and branches in the urban area systematically studied tourism resources in the area, selecting 13 commercial streets, historical landscapes, cultural experiences, out of a total of 14 scenic spots. scenic. The overall route of the route is in the form of “big belt + small belt”, the big belt mainly consists of Huangpi South Road, Huaihai Middle Road, Sinan Road, Fuxing Midway, and small ring roads that bring more options. choose for visitors. An entire network of walking trails will guide residents and tourists to discover the birth of the Chinese Communist Party at Shikumen Lane, and listen to stories about work and life. the life of the revolutionary generation in the memorial. The classic red trail in Huangpu district passes through 14 scenic spots. (Photo: Baidu) In addition, the design also needs to be aesthetically pleasing. On “Red Classic Trail”, people can see many beautifully designed red elements. For example, custom icon tiles are arranged 18 meters apart, and 7 copper dots with a diameter of 80 mm are connected to an interval of 1.8 meters. In addition, the classic red trail guide map will be placed at subway entrances, advertising light boxes, bus stop advertising light boxes, road junctions, and masonry walls. Everyone sees it as a guide. However, their accuracy is not appreciated. “Because of the long-term factor, don’t let these signs become ‘complicated’ for the street, but coordinate with the urban landscape of Shanghai and the surrounding utilities to make it suitable,” said Mr. people said. Guide map around the Classic Red Trail in Huangpu District -Shanghai (Image: Baidu) As required in minimizing the city’s street facilities. Ensure the principle on the basis that the road must be clearly and accurately indicated, the road logo should be placed on one side and the signs must be combined with the facilities located in the green belt. “The classic red trail in the Huangpu district is the first step in Shanghai’s experiment. Next, we plan to build more walking routes in the urban area around the sites of the Second and Fourth Congresses of the Communist Party of China.” Mr. Vuong Duy Phuong believes that each district can combine its own characteristics and explore more. For example, for tourists’ varying length of visit needs, offer a mix of one-day tours, half-day tours, one-hour tours, etc. travel preferences of tourists, offering routes focused on consumption, commercial shopping or offering tours and walking, humanistic route-oriented experiences meet the need to delve into the block and find read city history, architecture of tourists. As street elements that will be preserved for a long time, do not let these signs become “complicated” objects for the street. (Photo: Baidu) Today, Shanghai is conducting slow traffic planning and construction, and the red trail is one of them. The person involved in charge of the Municipal Road Traffic Bureau said that they will explore more similarly themed trail constructions around the “Guide to the Good Management of Urban Roads in Shanghai”. In addition, a “Slow Traffic Design and Planning Guide” has been drafted and will be published soon to guide the planning and construction of slow traffic in different districts and promote traffic improvement. slow./.

Trees were planted and cared for by officers and soldiers of Tay A Da Island (Spratly archipelago) under the model “For the green Truong Sa” which was established and put into operation in June 2015. (Photo: Phan Sau-Sy Tuyen-Thang Trung/VNA) The storm tree is still green amidst the sun and wind of the sea. (Photo: Phan Sau-Sy Tuyen-Thang Trung/VNA) A layer of young eagles grows under the canopy of a square tree on Da Tay A Island (Spratly archipelago). (Photo: Phan Sau-Sy Tuyen-Thang Trung/VNA) The square eagle tree and other trees are taken care of by officers and soldiers of Nam Yet island to create a landscape right at the office. (Photo: Phan Sau-Sy Tuyen-Thang Trung/VNA) Pangasius flowers bloom in the summer, resulting in a specialty called “sea grapes” at the end of the season, a symbol of the enduring vegetation of the Spratly archipelago. (Photo: Phan Sau-Sy Tuyen-Thang Trung/VNA) Three maple flowers bloom in the middle of May sunshine on the Truong Sa archipelago. (Photo: Phan Sau-Sy Tuyen-Thang Trung/VNA) Square eagle flower – symbol of green vitality, intense longevity of flora on Truong Sa archipelago. (Photo: Phan Sau-Sy Tuyen-Thang Trung/VNA) Trees on Sinh Ton island (Spratly archipelago) have been present since the island’s existence and have grown well for shade, softening the sweltering summer day amidst the sea. (Photo: Phan Sau-Sy Tuyen-Thang Trung/VNA) Green vegetables are covered by the soldiers of Da Nam Island and Truong Sa archipelago with closed cages so that the plants can grow well in the hot summer sun. (Photo: Phan Sau-Sy Tuyen-Thang Trung/VNA)

Although not a coastal city, Ho Chi Minh City is still home to many addresses serving snails that are highly appreciated by diners. Snail Ghe, Saigon Snail Kitchen, Mother’s Kitchen… with various prices of 100,000-300,000 VND/person are suggestions for you. 1. Snail shop Suggested dishes: Grilled garlic snails, fried lentils with coconut, sapo duck tongue, Hong Kong salted roasted pork… Characteristics: – The menu is diverse, besides snails, there are fish eggs, shrimp, hot pot – The price is acceptable, the quantity of each portion is quite small – The restaurant is crowded, the tables and chairs are arranged close together, so it’s quite noisy – The minus point lies in the service staff who are not enthusiastic and friendly Diners commented: Ngoc Nguyen: “I have eaten twice and have some comments. The food is well seasoned, the sauce is delicious, each portion is only suitable for 2-3 people, 10 people order about 3 servings to be enough. The menu is diverse, there are snails, fried dishes, grilled dishes, hot pot… the price is not too expensive compared to the area in District 1. The service staff is slow, not enthusiastic with customers”. Jessica: “The four of my family went to eat it, it was delicious. The grilled snail dishes were a bit greasy, but the seasoning was just right, not salty, the sauce was separate, so it was interesting. The squid fried dish was too oily.” . 2. Saigon Snail Kitchen Suggested dishes: Stir-fried woolen snails with coconut, fried fat snails with butter, blood cockles with satay sauce, squid teeth with salted egg sauce, steamed clams… Characteristics: – The snail shop has a spacious garden with many trees – Located in an alley so it’s quite quiet – The menu is not rich, the taste of the food is highly appreciated Diners commented: Do Tran Trung Kien: “I used to love eating snails, but I was extremely afraid of food hygiene. Come to eat here once, I was impressed because the space is clean, located in the center. Although the dishes are not very rich but fresh. Service staff are enthusiastic”. Thanh: “The space is cool and clean, but the snail seasoning is a bit salty”. 3. Cuckoo snail Suggested dishes: Stir-fried horse snails with fish sauce, fried coconut snails with garlic butter, fried cotton snails with fish sauce… Characteristics: – Small restaurant space, serving snails at an affordable price – Friendly owner, enthusiastic to introduce dishes to customers Diners commented: Hong Phuong Nguyen: “The restaurant is a bit small but the snails are fresh. The price is not cheap but not too high, about 170,000 VND / plate. The minus point is that many dishes do not have a clear price.” Windluz Luz: “My favorite dish is fried snail with greasy coconut, each baby is big, fried with salt. My group of 7 people ate around 900,000 VND, cheap compared to District 1. Meet the owner. The shop is cute, we ordered whatever you remember.” Tuan Bao: “The restaurant has a few dishes of raw snails that are quite eye-catching in front of the door. When I don’t know what to choose, the owner suggests Thai steamed clams, grilled scallops with cheese, and fried nail snails with water spinach. Cheap dishes. price is 50,000 VND”. 4. Mother’s Kitchen n Suggested dishes: Stir-fried lentils with coconut, steamed clams, snails with papaya salad, salted egg scallops… Characteristics: – The restaurant serves buffet style, time limit is 90 minutes – Diverse menu with 20 kinds of sauces Diners commented: Kenny: “I went to the snail restaurant, waited for a long time before the restaurant served 3 dishes, then ordered more and had to continue to wait. The service time was too long, making me unsatisfied”. Ngocdan.foodie: “In general, the buffet here is quite good, I can eat a lot of snails, the space is clean and cozy, the decor is vintage style. The buffet menu has 14 types of snails with different sauces, stir-fried scallops. Salted eggs, fried nail snails with garlic butter, snails fried with tamarind are the best”. 5. Sister snail Suggested dishes: Snails with salted eggs, fried snails with coconut, scallops… Characteristics: – The space has many beautiful angles to take pictures, and the food is beautifully decorated – Diverse menu, many ways to cook – The price is high and the taste of the dish is not too special Diners commented: Heohaman: “My favorite is the snail with super-fat salted egg sauce, dipped in crispy bread here. Steamed clams are spicy and spicy, the water is not pale. Stir-fried seafood noodles, fried nail snails with water spinach, fried chicken cartilage good fish sauce. Because it’s in the center, the price is quite expensive compared to other shops.” Loan Nguyen: “The menu is in English, which is a suitable address if you want to introduce international friends. In my opinion, around 18:30-19:30 is the peak time when the food comes out quite quickly, customers do not lose their mood. when you have to eat a dish and then wait.”

The concrete route goes through the orchards of Khmer farmers in Nui To commune Convenient roads There was 1,000m2 of garden land at the foot of Co To mountain, but in the past, the income brought to Mr. Chau Si’s family (To Thuan hamlet, Nui To commune, Tri Ton district) was not much. The reason is that the road from the foot of the mountain to the garden is trails and not convenient for motorbikes, so it is difficult to transport materials and agricultural products. When the People’s Committee of Tri Ton district deployed the construction of a road connecting Soai So Lake to Soai Chek Lake with the length of 1,864m, mobilized by the hamlets and prestigious people of the Khmer ethnic minorities, Mr. Chau Si and more than 130 households Khmer in To Thuan hamlet voluntarily donated the land area with roads passing through, supporting additional costs of scooping land to create the most favorable conditions for the construction unit. The concrete road with 3m wide road surface has just been completed by the end of 2020 (not including the roadside 1m on each side), creating many advantages for people to circulate and transport goods and agricultural products. With a solid design, allowing a payload of 3.5 tons, not only motorbikes but cars, trucks can also circulate from Soai So tourist resort through the Soai Chek tourist site. With this approach, the concrete route connecting Soai Chek Lake (Nui To commune) across the border of An Tuc commune (the road to the Tuc Dup hill tourism area) is 1,235 meters long, the road surface is 3.5 meters wide. convenient for Khmer people to circulate and transport goods. For tourists, visiting and exploring Ta Pa hill, Soai Chek lake, Soai So, Tuc Dup hill is also shortened and more convenient. Up to now, there are 4 communes in Tri Ton district recognized as NTM commune standards: Vinh Gia (recognized in 2016), Ta Danh (recognized in 2017), Luong Phi and Luong An Tra (recognized in 2019. ). By 2020, these communes all maintain the set of NTMs and criteria and are aiming to reach the advanced NTM commune standards. For people in these localities, NTM is not only a title to be proud of, but also brings efficiency and practical benefits. Typically, in Luong Phi commune, thanks to the construction of the NTM, there are now more important roads invested, such as: a concrete road connecting Provincial Road 955B bordering the beginning of Ben Bo canal, connecting Provincial Road 955B bordering the beginning of Ben Xa canal. , Ben Dau street (section 2) … Also in Luong An Tra commune, U-shaped asphalt slab is being upgraded to H7 (section 1). In the commune with the largest number of Khmer ethnic minorities in the province is O Lam commune, which is being invested in a concrete route Pray Ta Pun; An Tuc commune is the canal H7; Le Tri commune is the road from group 13 to football field … Change production mindset From the National Target Program to build NTMs, the face of rural areas in many communes of Tri Ton district has changed many times. In families, thinking of production, cultivation, and husbandry has many innovations, helping to improve the efficiency of farming on the same area, increase income, improve life … Director of the Department of Agriculture and Rural Development (Agriculture and Rural Development) of Tri Ton district Nguyen Van Van said that many high-tech agricultural models at district and provincial levels have been supported for implementation. Thereby, creating a demonstration model in the locality to persuade farmers to study and apply. In Co To commune, the Department of Agriculture and Rural Development of Tri Ton district and the locality supported the model of growing hydroponic vegetables in a mesh house according to the model of high-tech agriculture in the district. Meanwhile, in Chau Lang commune is the application model of automatic sprinkler irrigation system remotely controlled by smart phone on jackfruit orchards. The application of water-saving irrigation systems for crops has been widely deployed in the district, including: water-saving irrigation for orange trees in Tan Tuyen commune; irrigation for mango trees in communes: Le Tri, Tan Tuyen, Luong Phi; canola in Nui To commune; jackfruit tree in Lac Quoi commune; Thai custard-apple in Luong An Tra commune. In the communes: An Tuc, O Lam, Vinh Gia are continuing to implement the model of chicken raising on biological mat. In Nui To commune, it is a model of growing hydroponic vegetables in a net house. The provincial agricultural models applying high technology are also supported to deploy in Tri Ton district. In the extremely difficult communes of the district, support is provided for the implementation of automatic irrigation with solar energy to grow fruit trees. Meanwhile, the model of a lemon garden using high technology (water saving irrigation system combined with solar cells) is effective. Below Chek Soai Lake, the model of grid house application combined with economical irrigation system in melon production opens new development prospects. In Lac Quoi commune, the model of application of spray irrigation system at the base of longan showed positive results. Meanwhile, the model linking backyard chicken raising towards VietGAP for tourism helps people increase their income … Along with building NTM commune, Tri Ton district also implements criteria for NTMs standard hamlets for difficult and border areas. Up to now, two hamlets of Vinh Hoa and Vinh Thuan of Lac Quoi border commune have achieved 19/19 criteria, the remaining hamlets are striving, such as Ninh Thanh hamlet (An Tuc commune), An Thanh hamlet (Le Tri commune). , Phuoc Loi hamlet (O Lam commune) and To Thuan hamlet (Nui To commune).

With a variety of culinary styles and prices, you can consider choosing between Pizza 4P’s, Co Mai Braised Beef or Mister Lai Kitchen if you are looking for a restaurant space to enjoy lunch in District 1, Ho Chi Minh City. . Suggested dishes: Cheese pizza, spaghetti sauce … With its delicious taste, uniform quality and professional service attitude, Pizza 4P’s is one of my favorite restaurants in HCMC. The founder of this famous pizza brand is Japanese, perhaps that is why the dish here resonates between Italian cuisine and the country of the rising sun. Burrata cheese pizza is a dish that almost everyone who comes to the restaurant for the first time is also introduced. Greasy cheese combined with thin crust cake, soft, spongy, with scorched streaks on the edges because wood cooking conquered me from the first taste. In addition to pizza, varied restaurant menu, I tried Rocket leaf ham and Ricotta cheese, Burrata cheese salad with rocket leaves and tomatoes, spaghetti with crab and tomato sauce, clam spaghetti and cinnamon sauce. Western … Most dishes have cheese, I am not the type of person who likes to eat too fat food so I get bored quickly. Restaurants are often crowded during the peak hours at noon and evening, diners should book a table in advance for a satisfactory location. However, if you suddenly want to eat pizza, you can still come here. I guess the bar area is usually quite deserted. However, this is not a bad location, you can chat, watch the chef knead the dough and enjoy the aroma of the pizza that just came out of the oven. The space at Le Thanh Ton is located in a narrow alley, customers have to keep the car in a different location for 10,000 VND. Suggested dishes: Braised beef noodles, braised beef bread After ordering beef stock at Co Mai restaurant via the delivery app, although I liked the food quite much, I also noticed that the taste was a bit “wrong” because the shipping process caused the broth to cool, the appearance was no longer dragging. coil. I decided to go to the shop. The bar space is quite spacious, dividing two areas, inside you can observe the kitchen preparing dishes. I appreciate the location of the room outside to be cooler and more comfortable. This place is decorated in Vietnamese style with the main yellow color, bamboo bushes, brick walls, river lamps … However, the restaurant does not have air conditioning but only ceiling fans, so on sunny days, eating here seems to be not very comfortable. At around 12 o’clock, customers almost completely fill the tables, shipper in and out continuously. I ordered small stewed beef noodle soup (VND 55,000) with a bottle of cool aloe vera. The noodle bowl is beautifully presented, the beef is fresh and has a moderate softness, in general it is quite good compared to the price and the location in the center of District 1. Not only the taste, the plus point of the restaurant is also in its enthusiastic service attitude. When the guests finish their meal, the staff asks if the dish has just eaten and needs to be adjusted. You can park the car for free in front of the shop, but the front is small, so it’s a bit inconvenient during peak times. Suggested dishes: Pumpkin soup, beefsteak, tuna salad … If you do not know what to eat in the afternoon, you can try Italian food at Ciao Wife Dep. Despite receiving mixed reviews about the taste, this is still one of the places to serve quality, cheap Italian food in Ho Chi Minh City. The shop is located on Cao Ba Nha street about 200 meters long, easy to find. The space is quite small, the decoration is not too prominent but clean, quite empty in the morning. This is an address suitable for couples or small groups of people. You can come if you are looking for a quiet space to chat with colleagues and friends. The bright spot of the restaurant is in a diverse menu, the price is not too high compared to the general premises. My friends and I compacted a tuna salad, pumpkin soup, deep fried squid and green pepper sauce steak, cream sauce noodles. If you are a person with strong taste, the taste of the food here will make you a bit disappointed. Personally, I like the rich but fragrant starter pumpkin soup. Although not serving many customers, the dishes here are still up quite slowly. In terms of space, Brick gives me a familiar feeling like entering an old-fashioned house with a garden, vines, wooden tables and chairs and pictures that have been tinged with time. Business with the form of both a coffee shop and serving food, a shop that plays gentle music to dispel the heat of Ho Chi Minh City. I choose a position right by the glass window overlooking the deserted street, enjoying my lunch. The sitting space is divided into each area, you can choose the location on the ground, floor or outside when it is less hot. The restaurant does not use a fixed menu so diners cannot know what will be served that day, I think this is also an interesting point. Although the dish is not very delicious, the decoration is not picky, but in return, the taste is quite good, a part with enough rice, soup, stir-fried dishes, salty dishes. The light brick space, serving Vietnamese dishes is an ideal suggestion to replenish energy during afternoon working hours. Suggested dishes: Scallop dumplings, steamed chicken feet with soy sauce, roasted duck, spicy beef kimchi … Ho Chi Minh City has no shortage of restaurants serving Chinese dishes, but it is not easy to find a delicious and well-decorated address. You can add Mister Lai Kitchen, located on Nguyen Hue pedestrian street, to the list of lunch restaurants in District 1. The bar space is decorated in a modern style that blends traditional Chinese style with yellow lights, wooden doors, tables and chairs. High ceilings create a cool feeling. Diners Vinh Kun tried dishes including scallop dumplings, steamed chicken feet, crispy fried tofu, roasted duck, Malay beef stew and commented: “Scallop dumplings have large scallops, however , shrimp is not as lumpy as in Dim Tu Tac. Chicken feet steamed with soy sauce, flavoring Crispy crispy mayonnaise with crispy tofu is pretty good, roasted duck costs 200,000 dong, a lot of meat, I appreciate the part. Crispy skin Finally, Malay beef rice is easy to eat. According to Vinh Kun, the restaurant is suitable for dating, 2 people eat about 500,000-600,000 VND.

The bars mentioned below are suitable for those who are looking for a fun place in the heart of District 1, a comfortable space to sit and chat with friends, and the sitting position to observe the city from above. The Rec space is cyberpunk style with blue and purple fanciful neon lights. Right at the entrance is a bar, you can choose your seats here if you want to watch the bartender mixing skillful cocktails. The outside seating area is located on the rooftop of a 9-story building. From here, you can observe the Landmark 81 and the bustling Dien Bien Phu roundabout. Decorated with many neon lights, the outdoor area is also the corner to take pictures of many diners. The bar’s elevator is only up to the 8th floor, you have to walk one more floor. The cocktail menu at The Rec is diverse, the price ranges from 80,000 to 200,000 VND / glass. If you come here for the first time and don’t know what to order, you can try Blue Moon or Fluffy Comet. Ly Blue Moon has no specific recipe. Bartender will rely on diners sharing feelings and tastes to create a cocktail for each person. A glass of Blue Moon costs 200,000 VND. Fluffy Comet has a dominant flavor of custard. The glass texture has a thick consistency that resembles whipped cream. The bartender will decorate more small pieces of gold. Fluffy Comet cup costs 185,000 VND. Suggested drink: Blue Moon, Saigon Rose, Long Island, Fluffy Comet. Just opened not long ago, but Zion appeared on social networks as a check-in point for many famous people. This sky bar is located on the 14th floor of a building on Ham Nghi Street. The space here is post-apocalyptic architecture, with dark gray walls, decorative columns with fancy circles, like the setting in a science fiction film. In addition to the unique architecture, this place also has 360-degree space, giving diners a panoramic view of the city. The highlight of this sky bar is the music parties, drinks, food served according to the time frame: Sunset hours, evening (Dining hours) and night party (Zion by night). The drink menu here is varied, ranging from wines, cocktails and mocktails. However, the mocktail at Zion only serves a fabric flavor, not yet diverse for diners who do not drink alcohol. Suggested drink: Cola old fashion, Zion martini, Mai Tai. Although not located in the center of District 1, Epic Sky lounge has a convenient location close to District 2 and District 4. Located on the 17th floor, the restaurant has a direct view of the Thu Thiem tunnel. The lights here are vividly decorated, flashing to the beat of music, the lights on the tables and chairs also change color continuously. The outdoor area is also decorated with large moon-shaped bulbs, giving diners a beautiful “virtual life” corner. Epic is the place where the music parties of many famous artists take place. Suggested drink: Beer, fruit cocktails. This bar is located in the bustling district of Bui Vien, overlooking the Bitexco building. Zahrah space has a free and colorful Moroccan style. The menu here has cocktails, wine, beer, mocktails, and all kinds of food. Going in groups of 4, you can order Mix Platter for 1.4 million VND including fried chicken wings, spring rolls, German sausages, french fries, fried beef shakes for 119,000 VND, roasted chicken cartilage 179,000 VND, sipping with beer. If you want to choose cocktails, diners can try Long Island Ice Tea and Singapore Sling for 119,000 VND. Long Island is the combination of lemons and 5 types of wine, creating the flavor and color like a cup of lemon tea. The Singapore Sling is softer with gin and pomegranate and pineapple juice. These 2 types have a sweet and sour taste, slightly bitter. Suggested drink: Singapore Sling, Manhattan, Sweet Kiss, Summer Day. Similar to other rooftop bars, Banana Mama is located on the 10th floor of a building on Cong Quynh Street. This is the central location of District 1, bustling atmosphere. The main color of the shop is brown and white with wooden tables and chairs painted white or left in rustic wood color, surrounded by green trees, with a fresh tropical style. The menu here is not too diverse. Main foods are burgers, snacks such as chips, chicken wings, bacon and cheese … Featured drinks with cocktails, you should try the typical dish of the restaurant is Banana Mama with a combination of rum, malibu, coconut, ground banana, pineapple juice and caramel syrup. In addition, the bar also serves a variety of wines, draft beers and non-alcoholic drinks. Suggested drink: Banana Mama, Mocktail Mekong Fresh, whiskeys. Being present in the heart of District 1 for a long time, Chill Bar is a familiar destination for visitors who need a bustling space to enjoy the life of Ho Chi Minh City at night. The highlight of this Chill is the outdoor glow bar, where there are lively music parties. Chill Skybar rules for visitors to be dressed in courtesy. The drink menu here features wines and cocktails. Beverages are divided into 8 categories including cocktail, whiskey, vodka & tequila, gin & rum, cognac, pisco & fortified, wine, beer and carbonated beverages. In addition, the shop also provides a list of drinks exclusively for drivers. Suggested drink: You will not sad, HCMC 26 for drivers, High and Dry. Glow rooftop bar gives diners the feeling of participating in a party on the beach with open space and lively music. The music that is often played here is deep house, tropical house, creating a feeling of excitement and freshness. If you go with 2 people, you can try The Way Of Hemingway and Garden Of Eden. Both are priced at 200,000 VND. The Way Of Hemingway has a sweet, slightly sour taste, with a strong aroma of rum and fruit. Garden Of Eden is rich in vodka, with the aroma of lemon, sweet and sour combined. Both of these cocktails are easy to drink. Suggested drink: Hello Vietnam, The Way Of Hemingway and Garden Of Eden, President Palace.

The units have connected with the online payment system of the Government, allowing people and businesses to conveniently conduct Level 4 online transactions, save time and costs for administrative procedures settlement. Quang Nam builds a Smart City Monitoring and Operation Center (IOC). In 2020, Quang Nam province officially implements the important systems of the Smart Urban Monitoring and Operation Center (IOC), the provincial data sharing and integration platform (LGSP), the information system. Provincial Reporting (LRIS), contributing to perfecting the e-Government foundation. The digital transformation in the activities of state agencies in the province has recently been actively implemented, in the right direction, achieving a number of practical results, contributing to the implementation of main welding reform in the area. table. However, the province’s digital transformation still reveals many shortcomings and limitations. Technical infrastructure has not been invested synchronously, WAN network system, video conferencing, Data Integration Center have not met the requirements. The application of information technology in state agencies is not synchronous and ineffective. With the project “Developing the application of information technology, building a provincial digital government in the period of 2021-2025”, Quang Nam province aims to build and develop electronic government foundation systems. number complying with the provincial e-government architecture. Complete data integration and sharing with national information systems and databases through the province’s data sharing and integration platform. Thereby, reaching 100% of transactions on the provincial public service portal and electronic one-stop information system at the provincial, district and commune levels. Maintain connection and sharing information between provincial public service portals and national public service portals. Providing 100% of online public services related to many people, enterprises at the level 3, 4; 40% of the number of people and businesses participating in the digital government system have electronic identity authentication smoothly. Quang Nam: Approved over 900 billion to build digital government Over 50% of dossiers are received and resolved through online public services at levels 3 and 4; 80% of administrative procedures meet the requirements for deploying online public services at levels 3 and 4. 100% of job profiles at the provincial level, 80% of job dossiers at district level and 60% of job dossiers at commune level are processed on the network environment; 100% of periodical reports of state administrative agencies are updated. In addition, 80% of state agencies are involved in providing open data, in a readable machine form, to provide timely, one-time, lifecycle public services to people, businesses and social economic development; 50% of state agencies’ inspection is done through the digital environment and the information system of regulatory agencies. Quang Nam sets a target that by 2030, 100% of level 4 online public services will be provided on a variety of means of access, including mobile devices. 100% job profile at the provincial level; 90% of job profiles at district level and 70% of job profiles at commune level are handled in the online environment; 70% of regulatory agencies’ inspection is done through the digital environment and regulatory information systems. To implement the project of developing digital government, Quang Nam province has approved a budget of 901 billion VND. In which, 350 billion VND from central budget and non-business expenses, 320 billion VND from central budget.

The wood stove in the corner of the 5th floor of Ms. Mai Vuong’s family. In the photo, Ms. Vuong’s mother is wrapping banh chung for Tet. At first, the idea of ​​building a wood stove on the 5th floor of Ms. Vuong was opposed by her husband for fear of fire and explosion, causing heat to pour downstairs … But after hearing her persuasion, Ms. Vuong’s husband – an architect, Find out reasonable solutions for the wood stove on the 5th floor of the house. The kitchen was built with refractory bricks by the family, built away from the wall, creating an open slot to reduce the heat of the oven. Kitchen smoke is led up to the roof through a chimney 1m away from the roof. The stove is in a fixed area, the firewood is kept in a separate area to avoid the ashes scattered on flammable items. At the same time, the whole house is equipped with a smoke alarm system, each floor is equipped with a fire extinguisher. The 5th floor area of ​​Ms. Vuong’s family is also a space with an open side, instead of being enclosed in 4 walls. Here, in addition to the wood stove, she also sets a dining table, grows flowers for family and friends to eat, drink tea, and chat with. On the Facebook group, the AHN account said: “My family is okay, but it’s too dangerous for the surrounding houses if anything happens. My house cooks from itself, the electric system switches itself off and cooks at night. After that, you have to unplug all the wires from the socket “. “The front of the house is empty space, there is no house behind the house with 5 floors”, Ms. Vuong explained before the ideas that the kitchen could endanger the surrounding community. The wood stove is located on the 5th floor with open space. After building a kitchen, she returned to her hometown to buy galangal, rice husks, peanut shells, and collect longan firewood from her garden for fuel. The old cast iron pots in the past were also “spared” to Hanoi to cook rice. “I really like the kitchen up here, so every time I have time I go to the 5th floor to cook for family and friends to come and play. I make all the dishes every day from the kitchen, from cooking rice to fish storage, boiling meat, baking dishes … There are rustic dishes that only wood cookers can do, also my friends come to play at home. For example, burnt rice from a cast iron pot, ”shared Ms. Vuong. Thanks to the wood stove, last Tet, her family was able to cook 4 pots of banh chung. From fried beef … … until fried beans are cooked on a wood stove. The kitchen is built of flame retardant material. The wood stove of Ms. Vuong after sharing on Facebook received many compliments and expressed her excitement. There are also many opinions that the wood stove only satisfies the taste of the country for a moment, but it entails many other inconveniences in cleaning the pots, smoke in the eyes, hot when cooking in the summer, especially. especially the risk of fire and explosion. However, for someone who likes country feeling like Vuong, those shortcomings can be completely overcome. “To me, cooking with wood stove is very relaxing and enjoyable” – Ms. Vuong said.

Cat Hai district (Hai Phong city) is considered the capital of giant round gourd, many weighing up to 15kg. Not only has a unique shape, but this gourd also has a rich “unique” flavor. In front of Mr. Tran Hieu’s house (Nghia Lo commune, Cat Hai district) is a green gourd platform, which is both an income source and a hobby of his husband and wife. Mr. Qua said that at some point, his house had 40-50 gourd pods, all of them were big, and the big ones were small one after another. Mr. Qua used to go many places but found nowhere like big gourd like in the land of Cat Hai his hometown. When the fruit is about 2kg large, he uses a wooden piece to tie it on the truss as a support because the fruit grows quickly, stalks will not be able to hold the fruit. Until the fruit grew tens of kilograms in weight, his family cut and sold it. At the beginning of the season, Mr. Qua’s family sold 20,000 VND / kg, the price then fluctuated according to the market, sometimes down to 10,000 VND / kg. Traders come to their homes to buy and then bring them to the market to sell. Sometimes when visitors come to play, he brings gifts to people far away, the closest people can enjoy the rich taste of Cat Hai gourd. This is a gourd fruit that Mr. Qua has reserved seeds for, so that in June and July of lunar calendar, he will be elected to prepare crops for the next season. “This kind of gourd just needs a low trellis, about over 1m, does not like to stay high on wind. The gourd can climb on the truss or the roof. The gourd can be eaten,” said Mr. Qua. According to Mr. Doan Quang Chiem, one of the households with the largest potting area in Nghia Lo commune, the round gourd variety has been left since the time of his father, passed down through many generations. Previously, people planted pots to make pots to draw water to serve the production of salt water and fish sauce manually. In recent years, when the craft salt making in Cat Hai has eroded, gourd has been used for daily food processing. In order to get the wrong fruit rigs, each fruit is as big as the mouth of a cone, the farmers of the district put a lot of effort into it. From seed nursery, tree planting, tree care, scaffolding. However, Mr. Chiem said that many friends and his daughter had also brought gourd seeds to grow in other lands but were not suitable for the soil and climate, so the result was only 4-5 kg, but not as big as planted in the land of Cat Hai. Gourd Cat Hai has thick pulp, picked at the right time, the cakes will be delicious. Gourd can stir-fry with garlic, dip hot pot but the best is to cook soup with fresh shrimp. In particular, many Cat Hai people, when cooking this gourd soup, add a little amaranth rice, the soup will be very sweet. Although the economic value gourd is not high, the farmers here maintain planting and fertilizing year after year. Being charming with the giant round gourd from a young age, Mr. Chiem also worries about the risk of losing gourd varieties when the urbanization process develops rapidly, the land is shrinking, and only a few households maintain planting this variety.

The Refinery Address: Alley 7C Hai Ba Trung, Ben Nghe, District 1, HCMC. Price: 100,000-600,000 VND. The restaurant is located in Hai Ba Trung alley, District 1. Coming to The Refinery French restaurant, you can choose two different spaces for your meal, spacious green outside space, inside is designed. with bold ancient architectural style. Here, French cuisine is the mainstay, in addition to English, Spanish, Iataly dishes … The Refinery attracts many check-in lenses from diners. Photo: Lovenico2999, Prettymuch.ivan, Yentrangnguyen_, Bubufoodshow. Diners reviews: Khanh Minh Pham: “I am very satisfied from space to quality. The service staff is very enthusiastic. The food is quite satisfying, I like dessert the most. The price is a bit high but it is worth it. I’ll be back ”. Thanh Long Nguyen: “It’s cool outside in Refinery and it’s really chill. It’s not too crowded here. French dishes must be said to be surprisingly delicious, with good spices and meat, and to drink more wine. Every Wednesday there is night music. ” Le Corto Saigon Address: Nguyen Sieu Street, Ben Nghe Ward, District 1, HCMC Price: 200,000-1 million VND. The restaurant has a modern, formal design with black tones with wood. The kitchen here has an open space for guests to see the chefs making dishes. Guests can sit in the sofa row, bar or upstairs. The dishes here inherit the principles of traditional French cuisine, but are modified with local flavors, bringing new experiences to diners. The restaurant has a romantic space. Photo: Timhoangg, Luxuryrestaurantawards. Diners reviews: Charlie Duong: “The restaurant is very beautiful and the space is very comfortable, the food is delicious and suitable for your taste, the service style of the staff is very enthusiastic, professional! I am extremely satisfied, near Nguyen Hue pedestrian street and Ton Duc Thang river bank ”. Dinh Huy: “The restaurant is designed in a very beautiful but luxurious French architecture. The dish is not only beautifully presented but also very delicious. Especially I will come back to enjoy again Beef Rossini with sautéed foie gras. Worth a try. ” Bonjour Resto Address: Nguyen Trai Street, Ben Thanh Ward, District 1, HCMC. Price: 100,000-300,000 VND. If you are looking to choose a standard French restaurant, Bonjour Resto restaurant is the address that you should not ignore. Especially with the French style of decoration design will bring you the complete experience. Bonjour Resto restaurant specializes in serving dishes such as asparagus cream soup, pumpkin cream soup, mashed cream soup, mushroom cream soup, spinach cream soup, garlic beef toast … Photo: Em_them_an, Kimmy_tr. Diners reviews: Dung Tran: “Delicious soft steak, cozy space. The point that I do not like at the restaurant is that the parking space is quite narrow and the parking lot is not very friendly, if the shop is able to include the parking fee on the meals, I will feel more comfortable. Naru Nguyen: “I ordered duck with orange sauce, beef steak, lamb, pork ribs, spaghetti and salad, soup. The dishes are pleasing to the mouth and asparagus soup is a bit light, but the little seasoning is also good for health ”.

Vermicelli with stir-fried beef Nam Bo beef noodle soup is also known as stir-fried beef noodle soup. This is the form of vermicelli mixed with many different ingredients such as beef, green vegetables, roasted peanuts … When eating, customers just need to sprinkle sauce on the ingredients and mix well and enjoy. To have a standard bowl of Nam Bo beef vermicelli, beef ingredients must be thoroughly marinated with sugar, fish sauce, pepper and many other spices. When the customers order, the cook begins to cook the meat. After stir-frying beef, it must be kept soft, not chewy and has a natural sweet taste. A bowl of fried beef noodles attracts customers thanks to its eye-catching appearance and refreshing taste. Photo: Bababunbonambo. Address: Nguyen Thai Binh, District 1 Price: 65,000 VND / bowl Business hours: 7h30-20h30 Diners commented: Thao: “The price is a bit expensive, but the vermicelli is delicious, seasoning to taste, full of spring rolls, soft beef. The dish is carefully packed when ordering.” Quyen Nhu: “A bowl of stir-fried beef noodles with small noodles, soft and medium tender beef. Pickles, carrots, kohlrabi, peanuts, scallions and raw vegetables are also combined. 4 spring rolls for 30,000 VND, crispy but not evenly colored, somewhat scorched “. Bread pan Enjoy the hot pan bread, rich flavor with the combination of tiny trade, pate, cold meat, fried eggs, fish … and sauce will be the ideal suggestion for you to recharge. long day. Address: Calmette, district 1 Price: 30,000-40,000 VND / piece Business hours: 6am-12pm The bread pan filled with bread is a culinary suggestion worth trying in the morning. Photo: Biteallfood. Diners commented: Tebefood: “A mixture of many ingredients such as chili, fried egg, canned fish, cheese, pate, pickles, cucumber helps diners to avoid being sick. Especially, the shop uses crispy and fragrant cartilage in a few places. There is no thick cut, chewy cheese and light fat pate. Toast with a light sauce, you should add soy sauce and chili sauce for a richer flavor. ” Thai mixed rice noodles In Ho Chi Minh City, the noodle dish is varied with many unique flavors. In addition to types such as noodle soup combined with egg rolls, beef stock, fish … you have the opportunity to change taste with strange sour mixed Thai noodles. Address: Hoang Sa, District 1 Price: 40,000 VND / bowl Business hours: 7am-20h Mixed noodles have an attractive spicy and sour taste. Photo: Foodcollectionsmy. Diners commented: Foodcollectionsmy: “Thai mixed noodles include rich ingredients such as liver, kidney, pork, quail eggs, beef balls, squid, octopus, chives. The sauce is pre-poured, guests can add chili if you want to eat spicy. Rice noodles are medium to medium-sized, soft and chewy. You can order more crispy and greasy greases to make the dish more attractive. The minus point is that the dry-mixed noodles do not have a cup of soup to eat. Grilled spring rolls, fish cake soup If you want to enjoy the delicious dishes of Nha Trang (Khanh Hoa), fish cake soup, grilled rice noodles are the right choice. The noodle cake made from rice flour blends the natural sweetness from the broth and the fish cake slices with the rich taste of the sea. Grilled spring rolls conquer diners again thanks to each strand of fresh noodles, fragrant grilled spring rolls, fresh fresh vegetables. This cold vermicelli dish is usually served with sour food, crushed peanuts and chili fish sauce mixed with sweet and sour sauce. Address: Mac Thi Buoi, district 1 Price: 35,000 VND / bowl Business hours: 7am-14h and 16h-20h You can enjoy the taste of Nha Trang cuisine in the heart of Saigon. Photo: Foodcollectionsmy. Diners commented: Foodcollectionsmy: “Noodle bowl with extra crispy rice paper, mixed sauce is made from minced meat shrimp. The fish cake soup attracts diners thanks to its delicious broth. Chewy fish cakes, original sweetness, crispy aroma”. Phoholic: “The restaurant has a variety of menu, including grilled rolls, spring rolls, all kinds of vermicelli, spring rolls, fish cakes or banh canh … The sauce at the shop is quite delicious, I feel that the mix or roll is better. water dish “. Recipe for making noodles with beef, broccoli With just a few minutes of ingredients preparation and preparation, you can make a delicious bowl of beef noodles for the whole family.

Over the past time, Xuan Dinh ward has stepped up the propaganda work widely among the people in many forms about regulations on preservation. environmental sanitation , content criteria on urban civilization, roadside management, pavement, advertising activities, writing and placing signs. Especially propaganda about the Law on Advertising … In addition, the mass organizations, the functional forces in the ward organized many waves of propaganda, urge, remind and strictly deal with cases of incident. situation violating the rules. Thanks to that, the urban face in the ward has been progressively more pronounced compared to previous years. Numerous functional forces, unions, people participate in environmental sanitation However, due to the fact that there are a number of corporate organizations and a small part of the people who are not well aware, recidivism is caused by recidivism such as: Encroaching on the roadside, on the sidewalk to do business, advertising, writing and placing. bad signs, advertising boards, arbitrary waste disposal still happens, affecting traffic safety, urban beauty and environmental sanitation, requiring the whole political system to participate regularly and strongly. powerful with many effective solutions. Implementing the Plan No. 03 / KH-UBND of Bac Tu Liem district, Xuan Dinh ward organizes the rush stage to implement urban civilization and order with the participation of functional forces and unions. and People in the ward to well implement the contents of the plans of the People’s Committees of districts and wards. The opening ceremony once again clearly demonstrated the construction and preservation of a neat, airy, clean and beautiful environment, ensuring urban civilization is the right and responsibility of both the political system and the People. the whole ward. Therefore, in order to achieve high results, there must be a strong and serious involvement of the functional forces in the ward, the leaders of the Fatherland Front, the staff of the Fatherland Front, the members of the mass organizations in the propaganda and advocacy. , urging reminders as well as checking violation handling. At the ceremony, Chairman of the People’s Committee of Xuan Dinh Ward Tran Trung Tuyen launched the rushing campaign to implement urban civilization in the ward with the following objectives: General cleaning and cleaning the environment for all alleys, living places. community culture, garbage feet if any to ensure clean weather. To thoroughly handle cases of illegal use of pavements, roadbeds (including spaces) for the private interests of organizations and individuals. Handling cases of placing signs, advertisement boards in contravention of regulations. After the launching ceremony, the TDPs actively propagated and continued to do general cleaning of the environment in each sub-division so that Xuan Dinh ward would really clear and beautiful. After the military launch, each individual is responsible for the management and regular maintenance of environmental sanitation and urban civilization. Xuan Dinh ward suggested all departments and unions to participate with the highest determination and sense of responsibility to achieve high efficiency, in order to build and maintain a neat, clean, green and clean landscape and environment of the whole ward. , pretty. Immediately after the launching ceremony, 335 officers and members of the Women’s Union, veterans, youth, police, self-governing, street protection, construction inspection … participated in environmental sanitation and removal. advertising advertisements, handling boards and signs in contravention of regulations on the implementation of urban civil order and order in the ward. Some pictures of Bac Tu Liem district working on environmental sanitation, removing classified ads to celebrate the election day: Functional forces remove classified advertisements, handle boards and signs in contravention of regulations. The Youth Union of Xuan Dinh ward participated in environmental sanitation and removed advertising ads.

Food is food to safety first. Recently, the reporter learned from Tong’an District that at the National Food Safety Commission’s National Food Safety Work Commendation Video and Telephone Conference, Tong’an District Market Supervision Administration, as the only unit in the city, won the title of “National Food Safety Work”. “Advanced Collective” title.

Behind the honor and applause is hard work and sweat. In recent years, the Tongan District Market Supervision and Administration Bureau has followed the “four strictest” (the most rigorous standards, the most stringent supervision, the most severe punishment, the most serious accountability) as its compliance, focusing on the outstanding food safety concerns of the masses. Problems, reform and innovate working mechanisms, carry out special governance and rectification, and at the same time “service ahead of risks”, explore to eliminate potential safety hazards from the source, widely publicize and mobilize the masses, and create a good atmosphere for social governance.

Today, the Tongan District Market Supervision and Administration Bureau integrates party history learning and education with practical actions, takes an active role in the overall situation, strengthens supervision and management, improves work efficiency, and escorts the people’s food safety.

[Strictly supervise the five-dimensional co-governance of the “small dining table” and “bright kitchen and bright stove” upgrade again]

“Children eat well and eat safely and healthily, so that our parents can work in the factory with peace of mind, otherwise we will have to rush back to cook for our children at noon, and both ends will be delayed.” At noon on the 21st, a migrant worker who lives in Wutu Community, Xinmin Town, Tong’an District Zhou Hong told reporters that her child is in the third grade and eats and rests at the “small dining table” at noon, which saves her a lot of time and energy.

The “small dining table” mentioned by Zhou Hong refers to the catering services provided by citizens, legal persons, or other organizations in fixed places outside the school for primary and middle school students. The common ones include lunch nursery classes and evening nursery classes.

“I only received my child from Tong’an from my hometown last year. At the beginning, I let the child eat at the’little dining table’. I was not at ease and worried about eating an unhygienic lunch.” Zhou Hong said frankly that she had experienced it personally until some time ago. The towns and streets, the district education bureau, the district market supervision bureau, the parents, and all walks of life in the “five-dimensional co-governance” implemented the “big supervision” of the “small dining table”, and this is relieved.

“A few years ago, we took the lead in reforming and innovating in the city, exploring the food safety supervision of the’small dining table’, and gradually formed a closed-loop supervision with close cooperation and performance by the town (street, development zone), district education bureau, and district market supervision bureau. Chain, now Tong’an’s “Small Dining Table” supervision model also absorbs parents and all sectors of society, increases the supervision dimension, and promotes it as an excellent experience throughout the province.” Sun Tianyi, Director of the Market Supervision Administration of Tong’an District, introduced.

At the same time, during the epidemic prevention and control period, the Tong’an District Market Supervision and Administration Bureau inspected the school canteen and the school’s group meal delivery unit, and collectively interviewed the responsible persons, and used the college entrance examination and kitchen supervision standards to reinstate the third and third students of high school. Supervise the kitchen throughout the meal to boost the confidence of teachers, students and parents to resume classes.

In addition, the Tong’an District Market Supervision Administration attaches great importance to reform and innovation, and steadily promotes the upgrade project of “Ming Kitchen and Bright Stove”-campus “Ming Kitchen and Bright Stove” cloud platform video center. 56 school canteens in the district are incorporated into the platform for daily network supervision. Data shows that, at present, Tongan District has completed 4,532 “Ming Kitchen and Bright Stoves”, with a coverage rate of 86.1%. Among them, 100% of schools, nursing homes, and hospital canteens have completed the construction of “Ming Kitchen and Bright Stoves”.

[Strong service guidance training sent to door-to-door small workshops to become “regular army”]

In the spacious and bright factory building, the employees are busy producing…A few years ago, Lao Chen could not have imagined that his Jin Dahua pastry processing factory would be transformed from a small family workshop to an enterprise with a formal food production license.

Lao Chen recalled that at that time, the Tongan District Market Supervision and Administration Bureau explored the food safety source governance mechanism, reformed and innovated “changing post-event supervision into active service”, and went to small workshops in the Jindahua Pastry Processing Factory and other jurisdictions. The processing flow, hardware facilities, etc. propose optimization and transformation plans, so that the production process flow, quality and safety control, product storage and other links can be standardized and improved.

The upgraded Jindahua Pastry Processing Factory was approved for the “Fujian Province Food Production and Processing Workshop Production and Processing Conditions Approval Certificate”. It has developed rapidly. At the beginning of this year, it obtained a food production license and became the “regular army” of food production. “In the past, I was afraid of the people from the market supervision and management department to come, and I was afraid of finding problems. Now I look forward to them. With their services, our company can develop faster and better.” Old Chen said.

In fact, as the first region to reform and innovate and explore the upgrading and transformation of small workshops, the province’s first food production and processing small workshop production and processing conditions approval certificate was born in the Chen Youran Food Processing Factory in Tong’an District.

“Tong’an District is a place with a lot of food and snacks. For this, our supervision and management need to be integrated to allow small workshops to develop well and eliminate safety hazards from the source.” said Xu Ziyi, the inspector of the Market Supervision Administration of Tongan District. Under the on-site guidance, online cloud training methods are also adopted to help the safe production of small food production and processing workshops, and to effectively implement the main responsibility for food safety of the small workshops.

While paying attention to traditional industries such as small workshops, the Tongan District Market Supervision and Administration Bureau is also conducting management services for network economies such as foreign sales platforms. Take the lead in advocating and launching the food safety seal project in the city, and jointly put 500,000 copies of the “Food Safety Seal” on the “Eleme” take-out platform, and organize the heads of the “Meituan” and “Eleme” takeaway platforms to hold a network Food safety work promotion meeting to ensure the safety of the “last mile” of meal distribution.

[Propaganda, a strong atmosphere of public participation, everyone is a supervisor]

Food safety involves tens of thousands of households. How to improve the power of publicity and promote food supervision work to continuously achieve new results, Tongan District has been working hard.

Random selection, no notice, no greeting, and go straight to the front line of supervision…In order to guard the safety of the tip of the tongue, the Tongan District Market Supervision Administration has innovatively carried out “double random” sunshine inspections, and adopted the method of random selection of law enforcement personnel and inspection objects on site, inviting the National People’s Congress, The Chinese People’s Political Consultative Conference, the Procuratorate, and citizen representatives participate in the supervision of law enforcement, and the inspection results are publicized to the society through the media, creating an iron-handed law enforcement and sunshine law enforcement brand.

“Ultraviolet lamps in the meal preparation room should be installed within two meters”, “The faucet in the secondary locker room should be designed to be inductive or foot-operated” “The restaurant is not equipped with fly-killing lamps”… All parties in the society went straight to the front line and participated in the scene. In the inspection, every problem was exposed under the camera, and there was nowhere to hide food safety violations.

Data shows that 111 issues have been exposed since the establishment of the mechanism, and the social response has been relatively large. In 2020, a full coverage inspection of 13,000 food production and operation entities in the region will be conducted, and 3,777 correction notices will be issued.

In order to strengthen publicity and create a good atmosphere for social co-governance, the Tong’an District Market Supervision Administration has also established a food safety volunteer service team in Tong’an District to carry out special voluntary services to enhance the public’s awareness of food safety and rights protection. At the same time, through new media platforms such as Toutiao, Douyin APP and WeChat public account “Tongan Release”, the coverage and influence of publicity activities such as “Food Safety Promotion Week” and “Food Safety on Campus” are further expanded.

It is worth mentioning that in October last year, the Tongan District Market Supervision and Administration Bureau innovatively planned to carry out the popular science experiment of “public spoon and chopsticks”, and produced the publicity message “After seeing this experiment, would you still not divide the meal? ! 》Won the “Blockbuster Communication” award at the 2nd National Conference on New Media Communication in Government Affairs in the Field of Market Supervision.

Correspondent Ye Zihuan and Han Chao

Photo/Tong’an District Market Supervision Administration

Working in Sala, Thu Duc city, living on Chu Van An street (Binh Thanh district), so I often choose the places to eat and drink between these 2 areas for convenient travel. Pham Viet Chanh is an interesting street for many food lovers. Here, you can easily find a variety of dining spots in a variety of spaces such as small pubs in the alley, bistro, restaurant … In addition, diners can also dine at a vegetarian restaurant, have a drink. with colleagues at a European-style pub or meeting a partner at a Japanese restaurant. I often dine here because of the quiet, courteous space. Outside, the restaurant is painted gently cream yellow, and the vines cover the walls to create a cool feeling. The area inside is subtle with old wooden furniture and dishes, the food dishes are antique fake glaze. In addition, the stone statues, wall paintings also have many Buddhist imprints, creating a tranquil and serene space. With a varied menu, I usually order individual dishes and serve with hot rice. The last time I visited the restaurant, I ordered crispy mushroom with tamarind sauce, tropical salad, taro soup and white rice. In addition to the odd dish, the restaurant serves three more types of hot pot including Thai hot pot, flower mushroom hotpot and bowl of taste hotpot. The hot pot part is quite small compared to the price of 220,000 VND / pot. Coming here on weekdays, customers do not need to call to reserve a table because the number of customers is not too crowded. Suggested dishes : Fried bean mushroom with rice paper, tropical salad, crispy mushroom with tamarind sauce, crispy fried noodles, pad Thai, taro soup. One of the reasons I dine here is because I want to enjoy the famous Turkish kebab made in German style. The price here is much higher than the mass-appearing kebab bakeries on the street. Here serves both vegetarian cakes. I have tried 2 sandwiches: The Kebaby Döner sandwich and The Kebaby Roll. For each type of cake, diners can choose their own filling and sauce. I choose a vegetarian veggie, eggs and tzatziki sauce for The Kebaby Döner. The bread is fresh, soft, the filling is easy to eat, frugal, and the sauce is mildly sour. The Kebaby Roll has chicken fillet, cheese, cocktail sauce tzatziki. I choose tzatziki for my cakes because this traditional Mediterranean sauce has a characteristic yoghurt flavor, reducing the fatness of the meat. In addition to bread, the restaurant also serves lunch set take away including Tabouleh salad, hummus, carrot, cucumber, kebab bread. I usually order the lunch set here from 11am because the number of customers at noon is large, the ship time is quite long. Suggested dishes : Kebaby roll, Mini Roll Munch Box This restaurant is located in a small alley on Pham Viet Chanh, the location is quite difficult to find. Small, cozy space, suitable for couples or groups of 3-5 people. Different from many places, leaving pizza here is made into fancy rectangular pieces, divided into categories including 2 pieces and 4 pieces. In addition to pizza, the bar also serves a variety of vegetable salads. The types of salads range from 40,000 to 120,000 VND. Pizza 15×10 cm price about 60,000 VND, half of a 14 cm tray costs 120,000-220,000 VND (4 pieces), a whole 28 cm tray (8 pieces) ranges 230,000-300,000 VND Pizza here is made in Romanian style, not too variety of side dishes, but strange, fresh ingredients. The downside here is that there is no parking space. Vehicles are allowed to be stored in small alleys only about 2.5 m and unattended. Suggested dishes: Spicy Salam – spicy pizza with sliced ​​smoked sausage topping, Pizza Carnitas – stewed pork stew pizza Pham Viet Chanh has many Japanese restaurants. I came to know Horumon Yamibancho in a small alley on this street. From the signboard to the layout it feels like I’m standing in a Japanese restaurant in the famous drinking alley of Omoide Yokocho in Tokyo (Japan). The restaurant has a cozy space, suitable for intimate family meals or partner meetings. The restaurant serves Japanese-style grilled dishes including 3 main dishes: beef, chicken and pork. Charcoal stove is arranged at the table. This grill style will not suit diners who are afraid of smelling charcoal on their clothes. In addition to baked goods, the restaurant serves various types of rice and ramen. Drinks include wine and teas. The minus point here is that the menu is written in Japanese, making it difficult for many diners to choose dishes. Suggested dishes: Ramen noodles and grilled dishes at the table Captain Phook has a unique space with an alley seating area, open kitchen, allowing diners to observe the chefs processing. Location on the street but not as messy as the sidewalk bars. If you want privacy, you can choose to sit indoors. I stopped by the shop one late afternoon after work. Accompanying a friend, we took a seat outside, observed the chef’s preparation and saw the alley with people and cars passing. While having a meal, I can talk to the cooks. This space makes me feel comfortable after stressful hours. The outside position is loved by many diners, until after 7 a.m., there will be no vacancies. This is a Spanish-style pub with a friendly drinking space. This place is suitable for the group you want to find places to eat, have a good chat. The restaurant serves a variety of Spanish food, along with mixed wines. From the sitting position outside, you can observe the chef preparing the dish. Suggested dishes: Fish & chips, beef raviolo, seaside spaghetti with pistachio DOWNTOWN is a series that recommends places to eat from those who have experienced the service. In each article, we introduce different types of restaurants with typical dishes, suggesting and giving readers more options before going to the restaurant.

As a food reporter, I regularly work and meet my partners in many cafes around Ho Chi Minh City. The four criteria for a destination I choose are good quality, quiet drinks, well-designed space and staff attitude to professional guests. The 5 suggestions below can help you choose a site that’s right for you. These are the places I go to, especially when working alone. Suggested dishes: Bottle milk tea, pea flower latte, coldbrew, spaghetti with minced beef sauce … Beanthere Cafe is nestled in the old apartment building on Dong Khoi street. Since it’s on the top floor and there is no elevator, I have to walk to the shop. In return, I have interesting experiences here. First, Beanthere Cafe has diverse designs for each customer needs. I find indoor space with comfortable wooden furniture to get my job done. Here, there are many positions with glass, creating an open space and flooded with light. The balcony is where you can see the Bach Dang River and the rooftop with Bitexco view. Second, the destination for drinks is not too unique in taste, but quite plentiful. I often choose to enjoy coffee or tea, cakes on light music. Finally, the staff are friendly and attentive, always have cold water ready and chat when guests arrive. Suggested dishes: Strawberry passion fruit tea, red pomegranate tea, dalgona, homemade fruit tea, goji berry tea … When I asked about a suitable quiet space to work, my college friend introduced Gracious Coffee. My first impression is peaceful space. When I arrived, the shop did not have too many customers, most of them sitting alone or gathered in groups. The shop has a minimalist design, details such as clocks, sofas, wooden shelves, door frames … are decorated in harmony with white – brown tones. Despite the common space, the areas are divided according to the needs and the number of guests. In the front there is a fresh garden with many green patches. The menu featured fruit tea and cakes decorated beautifully. The staff at the restaurant are not many, there are only 2 friends who mix and serve, but the water rises quickly, the security man is fast and enthusiastic. If you are coming here for the first time, you should pay attention because the Gracious Coffee does not have a sign. Suggested dishes: Chamomile Tea, Citrus cold brew, chrysanthemum longan tea, sexy reddy … 80’s Coffee, a 24-hour coffee shop, is a frequent destination for many young people when they need to work overnight. The highlight of the restaurant is not only the opening time but also in the semi-classical decoration style with brick walls, wooden tables combined with golden lights, making the space light and relaxed. The menu has a variety of exotic drinks, the price is quite high but the quality is commensurate with. In addition, the shop also serves cakes and savory cakes from VND 35,000. Suggested dishes: Earl gray tea, egg coffee, mixed berries cascara tea, coffee cereal … When it comes to choosing a workplace or meeting with friends, Oromia is my most trusted destination. The shop has many branches, located in District 1 near Bitexco and walking street, so it is convenient to move. There are indoor and outdoor spaces, multiple check-in corners and seasonal décor. The minus point lies in drinks that taste quite normal but at high prices. The salon also needs to overcome the prevention of food smell. Suggested dishes: Lemongrass kumquat tea with chia seeds, Amazing tea, black tea with cream, chocolate ice blended … Amazing Coffee impresses diners thanks to the modern Tay Nguyen architectural style, open space with many trees. The shop has a private area for large groups of people. Places are ideal for those who want to find places to work, talk and date. Located in the heart of District 1, but the price is not high compared to the quality and service that customers receive. Professional staff, gentle talk. Drinks have investment and are geared towards health. DOWNTOWN is a series that recommends places to eat from those who have experienced the service. In each article, we introduce different types of restaurants with typical dishes, suggesting and giving readers more options before going to the restaurant.

Cover news reporter He Fangdi

In September of this year, Chengdu will add an international high-end private school-Huatongcheng Aisi Se School, Pidu District, Chengdu. The cover news reporter learned from relevant parties today that the chief principal of Huatong Cheng Ai Sisi School will be the former Secretary of the Party Branch of Chengdu Jiaxiang Foreign Language School Jinjiang Campus and Vice Principal Wang Haiying. Executive Principal Lin Jiarui has served as the principal of Chengdu Zongbei Primary School and Hamilton The principal of Luhu Elementary School, the vice principal of Longjiang Road Elementary School, and the branch of Longjiang Road Elementary School.

Lin Jiarui

Wang Haiying

“The children will stay in the real lake-view dormitory, and you will see the scenery by pushing the window. Pitching and breathing are the essence of the world.” Yesterday, the cover reporter contacted the managing principal Lin Jiarui for the first time. Tongcheng Aisse School is located on the banks of the picturesque and beautiful Jingrong Lake. The school has first-class hardware conditions and a strong team of teachers. There is a special “children’s living room” where children can learn and communicate. , Casual chat, games and friends… After studying, rest and relax, nourish the body and mind, and nourish life.

The school is located in the core business district of the trillion-level electronic information industry functional zone. There are Fortune 500 companies and foreign-related enterprises and institutions such as Sony, Huawei, Intel, Siemens, and BOE in the area. In order to meet the educational needs of the children of high-end enterprise talents, achieve the educational goals of “Excellent Education Chengdu” and “Excellent Education Pidu”, and promote the implementation of the high-quality education deployment plan in Pidu District, this internationalization is supported by the government of Pidu District. , High-quality educational supporting projects came into being.

The school is jointly built by Huatongcheng Education Co., Ltd. and the high-quality international education brand American Asser Education Group. It gathers domestic and foreign middle, small and child education elites, will enrich the high-quality education resources in the region, and provide the society with differentiation and individualization. , Internationalized high-quality education. The campus has a total construction area of ​​85,000 square meters. The design is led by the famous architect Zhou Fangzhong and jointly created by top international design masters, which fully reflects the international design concept of “natural, open, flexible, and harmonious”. At the same time, it is equipped with super-first-class hardware facilities to create a well-crafted learning and living space for students.

Under the guidance of the core value of “student first”, the school will take “Let learning light up life, cultivate future citizens with sound personality and lifelong learning ability” as its own responsibility, adhere to “students as the main body, learning as the main axis, and The curriculum design principle of “excellent teachers as the leading and literacy as the goal” provides students with a curriculum system that respects the individual and teaches students in accordance with their aptitude. Relying on advanced Chinese and Western educational concepts, rich international educational resources and a strong team of teachers, we will cultivate students who are “physical first, character first, fluent in language, active in thinking, elegant in aesthetics, and technological innovation”.

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The reporter learned that Beijing Lizetian Street has a commercial building area of ​​92,000 square meters, consisting of 5 floors above ground and 2 floors underground. Up to now, the investment promotion rate of the project has reached 100%, and nearly 200 brands have settled in. Nearly half of the brand stores are concept stores, customized stores, and image stores, including Michelin-starred restaurants, life aesthetics experience halls, new retail smart stores, International fashion designer brand. Lize Financial Business District It is the first “five-line transfer” area in the Beijing subway plan, as a place where rail transit lines 11, 14, and 16, Daxing International Airport Line and Lize Business District-Financial Street are directly connected to the fifth line. , Beijing’s Lizetian Street radiates not only a large number of business clients and high-quality families, but also a steady stream of business travelers in the future. This new combination of high-quality urban clients will bring Beijing’s Lizetian Street A more special positioning. It is reported that the business philosophy of Beijing Lize Tianjie is to bring consumers a high-quality lifestyle. Most of the brands that have settled in Beijing Lizetian Street have implemented high-end product line layouts or built special scene stores to present a better brand image. For example, ZARA brought the first shopping mall image store, Chow Tai Fook brought Beijing exclusive “gift” theme experience store, Swarovski opened a new retail concept store-Crystal Studio, in addition, Haima, Sisyph, Vientiane Studios, Box Brands such as Ma Xiansheng, Jidu Moisture, TONI&GUY, Neiyan Yoga, and Lihe Fitness also constitute a combination of brands that co-create lifestyle scenes. In terms of catering layout, Beijing Lizetian Street has fully considered the richness of business combinations and the quality of the overall atmosphere, and has assembled a number of high-quality, high-traffic catering brands, such as the introduction of Xiaodadong Blues Beijing Image Upgrade Store, Hey Tea The latest image store, Tim Hortons flagship image “Golden Maple Store” and many other high-quality catering and popular brands, satisfying the gathering options of different scenes such as business, girlfriends, parent-child, etc., make the dining scene more diverse and rich. In addition to the brand portfolio, Beijing Lizetian Street will also focus on label elements such as “fun, art, fashion”, link high-quality IP resources, and jointly create fun exhibitions, art exhibitions and other activities to present a new urban lifestyle scene. Among them, the first national exhibition of the LABUBU sprite art series jointly created by Beijing Lizetian Street and Bubble Mart will be unveiled on April 16. The national first exhibition of the LABUBU sprite art series has designed AR interactive photography, star cafes, etc. Multiple immersive interactive check-in points will enable consumers to be on the spot and explore their hidden talents. In addition, Beijing Lizetian Street, Today Art Museum and Houlang Publishing House jointly create an art theme area “What kind of life do you want to live” At the same time, it will also work with the “Future Garden”, a derivative brand of the Beijing International Flower Design Festival, to use fashionable and vigorous flower installations to satisfy the endless reverie of the future scene space.

The reporter learned that Beijing Lizetian Street has a commercial building area of ​​92,000 square meters, consisting of 5 floors above ground and 2 floors underground. Up to now, the investment promotion rate of the project has reached 100%, and nearly 200 brands have settled in. Nearly half of the brand stores are concept stores, customized stores, and image stores, including Michelin-starred restaurants, life aesthetics experience halls, new retail smart stores, International fashion designer brand. Lize Financial Business District is the first “five-line transfer” area in the Beijing subway plan. It serves as a direct connection to Metro Line 11, Line 14, Line 16, Daxing International Airport Line and Lize Business District-Financial Street. At the intersection of lines, Beijing’s Lizetian Street radiates not only a large number of business customers and high-quality families, but also a steady stream of business travelers in the future. This new combination of high-quality urban customers will give Beijing Lize Tianjie brings a more special positioning. It is reported that the business philosophy of Beijing Lize Tianjie is to bring consumers a high-quality lifestyle. Most of the brands that have settled in Beijing Lizetian Street have implemented high-end product line layouts or built special scene stores to present a better brand image. For example, ZARA brought the first shopping mall image store, Chow Tai Fook brought Beijing exclusive “gift” theme experience store, Swarovski opened a new retail concept store-Crystal Studio, in addition, Haima, Sisyph, Vientiane Studios, Box Brands such as Ma Xiansheng, Jidu Moisture, TONI&GUY, Neiyan Yoga, and Lihe Fitness also constitute a combination of brands that co-create lifestyle scenes. In terms of catering layout, Beijing Lizetian Street has fully considered the richness of business combinations and the quality of the overall atmosphere, and has assembled a number of high-quality, high-traffic catering brands, such as the introduction of Xiaodadong Blues Beijing Image Upgrade Store, Hey Tea The latest image store, Tim Hortons flagship image “Golden Maple Store” and many other high-quality catering and popular brands, satisfying the gathering options of different scenes such as business, girlfriends, parent-child, etc., make the dining scene more diverse and rich. In addition to the brand portfolio, Beijing Lizetian Street will also focus on label elements such as “fun, art, fashion”, link high-quality IP resources, and jointly create fun exhibitions, art exhibitions and other activities to present a new urban lifestyle scene. Among them, the first national exhibition of the LABUBU sprite art series jointly created by Beijing Lizetian Street and Bubble Mart will be unveiled on April 16. The national first exhibition of the LABUBU sprite art series has designed AR interactive photography, star cafes, etc. Multiple immersive interactive check-in points will enable consumers to be on the spot and explore their hidden talents. In addition, Beijing Lizetian Street, Today Art Museum and Houlang Publishing House will jointly create the art theme area of ​​”What kind of life do you want to live”. At the same time, it will also work with the Beijing International Flower Design Festival’s derivative brand “Future Garden” to create a fashionable and energetic The flower planting device satisfies the endless reverie of the future scene space of the consumers. Source: Beijing Daily Client | Reporter Ma Jing Editor: Wang Qiong Process Editor Wu Yue

If District 1 is home to many upscale restaurants, District 3 attracts diners because of its nostalgia mixed with newness. The eateries in this area have beautiful design space, little change, food focusing on quality.

As an experience lover, I often look for interesting dining spots to enjoy with friends or meeting partners. One day in District 3, I choose a variety of restaurants with Vietnamese, Japanese, Chinese flavors and impressive atmosphere.

Suggested dishes: Shrimp and crab cake soup, fish cake soup, home rice dishes …

The address I often visit is Mr. Phung’s rice flour soup shop. Although this place is small, the tables and chairs look neat and clean. I like the way the shop decorated the two lotus pots in front of the door and used ancient porcelain utensils, bowls and bowls.

The banh canh here is not quite as excellent, but it is round and rich in flavor. The noodles are chewy and transparent, the ingredients for fish cakes, crab cakes, and blood rolls are introduced at home and made quite fresh and delicious. Such a portion for breakfast is just enough.

Suggested dishes: Special braised beef, braised beef with noodles, braised beef noodles …

Open from 6:30, Bo Kho Tron is the ideal place for you to enjoy breakfast in Ho Chi Minh City. A good quality part, special bowl with beef flower corn. Corn meat is tender, succulent, with alternating vein and tendons. The broth is cooked with a thick consistency, sweet and flavored with cinnamon anise, but lacks a hint of aftertaste. For a better stomach, diners often choose to eat beef stock with bread, noodles, fresh noodles or instant noodles.

The space has only one ground floor but it is airy, with high tables and chairs to sit comfortably. The menu is simple and easy to see.

Suggested dishes: Fried abalone mushroom with sesame seeds, mushroom and tofu with rice cake, fried tofu with black garlic, young tofu mushroom with Sichuan pepper sauce …

I went to Pi Vegetarian Bistro with my colleagues during lunch break. Contrary to the high outside temperature, the rustic space of the restaurant from the layout of wooden tables and chairs, Buddha statues to wall paintings makes me feel softer. In addition to the greenery, the shop also takes advantage of natural light to help users feel comfortable and delicious when dining.

The menu is varied from salads, Vietnamese cakes, vermicelli, vermicelli, hot pot … I like the most delicious crispy fried abalone mushroom, sesame seeds, tofu mushroom with hot spicy Sichuan pepper sauce. Some of the dishes here are tasting a lot of spices and grease, so they may not be suitable for those who like frugality.

The price is quite high but suitable for the space and quality, worth a visit. The point I am not satisfied with is the slow time to order, even though the service is not too many customers.

Suggested dishes: Grilled duck breast with butter orange sauce with mashed taro, lobster with Sargon lemon butter sauce, foie gras with raspberry sauce, cocktail chunk …

I came to Sargo Bistro on weekend noon, because it was just opened, so many young people stopped to check in. This place stands out with the main white tones, minimalist design and the highlight is located in the 4-storey pine wells receiving natural light. However, the shop has arranged many lights and air-conditioning is not enough capacity, so it is quite hot.

Unlike the old branch, Sargon Bistro at Nguyen Thi Minh Khai serves both food and drink, and operates in a restaurant style. The shop mainly sells European dishes, the prices are quite high compared to the general premises. In return, the food was delicious and beautifully decorated. Two dishes I appreciate are the grilled duck breast in butter orange sauce with mashed taro and a double chocolate cake.

Each floor has a supervisor, when I need something, you are very enthusiastic to support. This is a big plus.

Suggested dishes: Tai chi fish with Chongqing fever, cucumber with garlic sauce, Sichuan beef corn, grilled frog skewers, fried dumplings …

HAO YU Grilled Fish, specializing in serving Sichuan grilled fish for 2-3 people, is the right place to go with a group of friends or family.

Next time, I got a counselor to use the chongqing fish and the pumpkin fish sauce. The fish is cut in half, pre-baked and then placed in a metal tray with sauce and ingredients. The fish tray is continuously boiled so it is always hot, the meat of the fish is tender, not fishy. Sichuan food features greasy and richness, featuring the spicy taste of pepper and chili. Those who cannot eat spicy can tell the staff to adjust the appropriateness.

The space at HAO YU Grilled Fish is characterized by Chinese style from decoration to music. The tables and chairs are arranged not too close together, there is a natural distance for diners.

The restaurant is usually crowded on weekends, so you should reserve a table before you arrive to avoid waiting too long.

Suggested dishes: Wagyu sushi, grilled chicken Torimomo Aburiyaki, Kyo Watami salad, Watami Sukiyaki hotpot …

Similar to many other Japanese restaurants, Kyo Watami uses wooden decorations combined with yellow lights to bring a cozy and polite space. I choose to sit in a screened table area because it creates a sense of privacy, suitable for relaxation after a long working day.

At Kyo Watami, most dishes are prepared in a traditional way, emphasizing the original flavor. I ordered quite a lot, of which the most impressed with the grilled beef tongue Gyutan Shioyaki and grilled chicken Torimomo Aburiyaki. If I have a chance to come back, I will try the 10-course Kagoshima set from Satsuma Wagyu A5 beef, premium grade.

In addition to individual dishes, the restaurant also has many different combos for diners to choose from.

Note, there is no parking space in front of you, but the support staff arrange and pick up your car.

Carefully arrange the deployment, and improve the understanding. The inspection was led by the leader in charge of the affiliated unit, and 8 working groups were formed by the business backbone of the stock office and the director of the city management office. The inspection area was defined, the inspection content was clarified, the work time limit was limited to carry out the inspection, and the goal orientation was adhered to. Strictly abide by the bottom line of food safety, with rigorous work style and strict working standards, to ensure the high-quality and efficient completion of supervision work.

Carry out inspections diligently and upgrade the measures. Use offline on-site inspections and online “market e-monitoring” methods, and coordinate access to information and active inquiries, adhere to the problem-oriented approach, and investigate potential safety hazards. Starting from the implementation of the main responsibilities of food operators in the school canteen and surrounding campuses, the school canteen purchase inspection, processing operations, food samples, cleaning and disinfection, food storage, personnel health management, and licenses, purchase storage, and operation of food business stores around the campus Carry out meticulous inspections on the scope and other aspects, and record the problems found in detail to ensure that the hidden dangers are investigated. A total of 64 school canteens were inspected, 87 food shops around the campus were inspected, and 274 food safety hazards were investigated.

Carefully supervise the rectification, and then tighten the responsibilities. Draw up a list of problems found during the inspection and report them in time. Persist in the result orientation and supervise the implementation of rectification and reform. In accordance with the principles of small issues and reforms and deadlines for rectification of major issues, the supervisory personnel of the Market Supervision Bureau and the Education, Science, Technology and Sports Bureau strictly urge schools to implement rectification measures. Up to now, all the problems discovered by the supervision have been rectified.

Shu Dan

Comrade Pham Van Hieu gave the decision to the officials. Photo: ANH DUNG

According to the decisions, the Member of the Party Committee decided, Comrade Le Thi Suong Mai, Member of the Standing Committee, Deputy Head of the Standing Committee of the Party Committee for Propaganda of the City Party Committee, now resigns from the position of Deputy Head of the Standing Committee of the Party’s Propaganda Department, to change work on the city Labor Confederation. Assigned the Party of the City Labor Confederation to lead the introduction of comrade Le Thi Suong Mai to elect the Chairman of the city Labor Confederation for the term 2018-2023. The Member of the Party Committee decided that Mr. Tran Van Tam, member of the Party Committee, Secretary of the Party Union, Chairman of the City Labor Confederation, now resigns from the position of Secretary of the Party Union, Chairman of the City Labor Confederation for the 2018-2023 term, to change his job. to Vinh Thanh District Party Committee, join the Executive Board, the Supervisory Board and hold the position of Secretary of Vinh Thanh District Party Committee, term 2020-2025.

Speaking at the decision announcement ceremony, comrade Pham Van Hieu acknowledged and highly appreciated the efforts and growth of comrade Le Thi Suong Mai and comrade Tran Van Tam. Through many working positions, the comrades performed well their assigned tasks, trusted and trusted by the collective and cadres, civil servants and public employees. Comrade Pham Van Hieu wished, in the new position, comrade Le Thi Suong Mai and comrade Tran Van Tam continue to strive with the collective agencies and units to well perform the assigned tasks. At the same time, it is requested that the Party Youth Union, the Board of Supervisors, the Executive Committee of the City Labor Confederation and the District Party Committee, the Executive Committee of the Vinh Thanh District Party Committee create the best conditions for comrades Le Thi Suong Mai and Tran Van Tam to successfully complete their tasks.

The leaders congratulated the new Executive Committee of CAH Gia Lam Women’s Union

With the spirit of “Solidarity – Creation – Innovation”, the Congress discussed and contributed ideas to the draft document of the Women’s Congress at higher levels; Summarizing and evaluating the results of implementing the Resolution of the Congress term 2016-2021; defining goals and 8 basic targets for the term of 2021-2026.

The comrades in the Party Committee of CAH Gia Lam District congratulate the Women’s Union of the district police

At the congress, 5 excellent delegates were trusted to elect the Executive Committee of the District Police Women’s Union, term 2021-2026. Comrade Nguyen Thi Hien – Deputy Team Leader of the General Team continued to be re-elected as Association President; Mr. Trinh Huyen Trang was elected as the Vice Chairman of the Association. Delegates attending the congress, using the delegate card with integrated QR code to view the congress documents and make medical declaration via phone with internet connection.

The report of the Executive Committee of CAH Women’s Union shows that, over the past 5 years, the Executive Committee has always received the attention and direction of the Women’s Union of Public Security City, the Women’s Union of Gia Lam district, the Party Committee, the Public Executive Committee. district police and the coordination and assistance of the Commanding Boards of Stations, Teams, CATTs, Commune Police and Youth Union organizations and Trade Unions.

The Executive Committee of the District Police Women Union determines the movement activities and tasks of the Association are placed under the leadership of the Women’s Union at higher levels and the direct leadership and direction of the Party Committee and the Public Security Commanding Committee. Gia Lam district. Right from the beginning of the term, the Executive Committee has always focused on timely implementation of programs, plans, instructions and directive documents of all levels of associations and Party Committee, Gia Lam District Police Command. women officials and members.

Integrated QR code card

At the same time, concretize the emulation objectives and targets into the program contents and operation plans suitable to the situation of the unit so that the organization can achieve the highest efficiency, raising awareness and awareness of the organization. officials and members shall abide by the Party’s undertakings, State laws and policies, local regulations and the Association’s Charter. The Executive Board is always proactive in advising, directing and being flexible in organizing the implementation of key tasks, promoting the role and responsibility of each individual, contributing to the successful completion of goals and targets. , the key tasks in each year and the whole term.

During the past term, under the direct leadership of the Party Committee, District Command, the close direction of the Women’s Union at higher levels, with the spirit of initiative and creativity, the Executive Committee of the Women’s Union term 2016 – 2021 has concretized the Resolution of the Congress, building it into a Program and plan to implement each specific period, ensuring the leadership of the Party Committee, the Steering Committee and the superior association, in line with reality. of the unit.

The Executive Board has focused on directing and effectively implementing emulation movements, successfully completing the objectives of the Resolution of the Women’s Congress of the district police, the 2016-2021 term. In the process of leading and implementing the tasks, the Executive Board has renewed the content and mode of operation in a practical direction, close to the actual situation of the unit.

Attach importance to the propaganda and education of the ethical qualities and good traditional values ​​of Vietnamese women. Focusing on professional training, improving staff capacity, quality of members’ activities, promoting activities to gather and attract a large number of members to join the Association.

Promote and improve the quality of emulation movements, diversify the forms to support members to build a civilized and happy family, encourage members to always feel secure in their work, successfully complete assigned tasks. , always at the forefront and exemplary in the collective activities of the unit, protecting the environment. Coordinate well implementation of regimes and policies related to women, well deal with recommendations and legitimate proposals of members.

As a result, the Women’s Union of the District Police was awarded 01 Certificate of Merit by the Women’s Union of Hanoi City; Director of CATP gave 06 certificates of merit, Gia Lam District Women’s Union gave 05 certificates of merit and many officers and members received many certificates of merit in the fields of work.

Right from the beginning of the term, the Women’s Union of the District Police has built up working regulations, assigned specific responsibilities in the Executive Committee, maintained quarterly meeting schedules and extraordinary meetings when there was unexpected work.

Strictly implementing the principle of democratic centralization, leadership collectives, individuals in charge, and unifying unity in executive leadership work, closely reaching officers and members. The Executive Committee actively advised the Party Committee and District Police Command to create favorable conditions for the Association to operate; promptly grasp feelings and aspirations of women members; develop program, plan of activities by quarter, year and thematic activities in a specific way and suitable with the actual situation of the unit.

At the same time, promoting coordination with Trade Union, Youth Union of district police to do well propaganda of cadres and members to well implement the Party’s guidelines, State’s legal policies, regulations. The sector, protecting and taking care of the legitimate and legitimate rights and interests of women and children contribute to improving the quality of women’s movements.

The scene of the training class.

Vice Chairman of Dong Da District People’s Committee Ha Anh Tuan said that the goal of the training course is that the domestic waste step by step is classified according to the criteria of 3R (3R = Reduce, recycle and recycle). use (Reuse)); disposing of trash on time, at the right place; continue to maintain 100% daily waste collection; proceed to no garbage on the street, promptly collect garbage generated at all times of the day.

At the same time, strengthen the county’s State management over medical and hazardous waste disposal; adheres to the provisions of Joint Circular 58/2015 / TTLT-BYT-BTNMT on medical waste management, issued by the Minister of Health – Ministry of Natural Resources and Environment, and has performed well the tasks assigned by the City People’s Committee. approved in the project “Hazardous medical waste treatment in Hanoi to 2020, with an orientation to 2025”.

The Vice Chairman of the People’s Committee of Dong Da district also said that the district strives for domestic waste: Sorting over 70% of domestic waste. Reduce the average amount of waste 1.08 kg of waste / person / day to less than 1 kg of waste / person / day (down 7-8%). Guaranteed to collect 100% of daily domestic waste. 100% of people dump their trash on time and at the right place. 50% reduction in the number of manual collection trucks that collect rubbish in the alleys to replace them with motorized ones. 100% of means of transportation and garbage collection are fully inspected, maintained, maintained, and cleaned regularly, to ensure technical requirements (tight, not leak water and garbage vapor).

As for medical and hazardous wastes: 100% of medical and hazardous wastes are collected, transported and handled in accordance with the technical process and standards. 100% of medical facilities under the management of the district invested in completing the medical waste and hazardous waste classification system to ensure the standards and technical requirements as prescribed. 100% of small businesses and production establishments have measures to treat hazardous wastes such as motor oil, detergent, heavy metals, wastewater …

Access road for people with disabilities at the Provincial Museum.

Since 2002, the Ministry of Construction has issued a set of technical regulations and standards to ensure that people with disabilities can access and use them. In 2014, the Ministry of Construction issued Circular 21/2014 / TT-BXD, dated December 29, 2014, issued together with the national technical regulation on “Building construction to ensure access to use by people with disabilities” (QCVN 10 : 2014 / BXD). This regulation specifies technical requirements that must be complied with when building new or renovating constructions to ensure that people with disabilities have access to and use them.

In addition, Decision 1019 / QD-TTg dated August 5, 2012 of the Prime Minister on the project to support people with disabilities for the period 2012-2020 sets the target that by the end of 2020, 100% of the works will be the headquarters of the institution. government officials; station, bus station, pier; medical examination and treatment establishments; educational institutions, vocational training, cultural works, sport and physical training; The apartment building ensures accessibility for people with disabilities. Also according to the above decision, social service works will have to design additional items to ensure that people with disabilities can access and use.

However, according to the survey results, the survey of the Provincial Sponsoring Association for People with Disabilities and Orphans (PWD & TMC), the number of public works in the area with items accessible to people with disabilities is still very limited.

In 2020, the Provincial Sponsoring Association for People with Disabilities and TMC will conduct a survey at 40/177 communal units; 6/13 units at district level and 21 projects at provincial level in Ha Long city. For the commune level, surveyed at 281 schemes, only 21 schemes have access roads for people with disabilities (accounting for 7.4%). Of the 53 projects built after 2012 (the year the Prime Minister issued Decision No. 1019 / QD-TTg approving the project to help people with disabilities access social welfare works), only 11 projects have access road for people with disabilities (accounting for 20.7%). In particular, of the 40 surveyed commune-level offices, only 7 offices have access roads for people with disabilities; 1/121 village cultural house has access roads for people with disabilities (accounting for 0.08%).

At district level, in the survey of 78 schemes in 6 districts, towns and cities, only 19 schemes have access roads for people with disabilities. Out of 22 projects built after 2012, only 13 have access roads for people with disabilities. Out of the 6 district level units surveyed, all 6 offices do not have access roads for people with disabilities. All offices of the Justice Department, the General Education Center, and the Sports Center of the 6 surveyed district-level units do not have access roads for people with disabilities.

At the provincial level, surveyed in 21 schemes, only 13 schemes had access roads for people with disabilities. Out of 11 projects built after 2012, 10 have access roads serving people with disabilities. Only one building is the headquarters of the Provincial Employment and Service Center (Cao Xanh ward) with no access roads for people with disabilities.

This shows that the units that design, inspect and approve the construction of the works do not pay attention to adding access roads for people with disabilities according to regulations.

Sharing with us, Mr. Tran Manh Ha, residing in group 8, Trao Ha area, Duc Chinh ward, Dong Trieu town, said: “For people with severe mobility impairment, they have to sit in a wheelchair like us, going very difficult again. Every time you go and do, you must ask a loved one or a healthy person to help you. I myself also want to have conditions to access public services and integrate with the community, but the difficulties in not having access make me feel inconvenient, even more shrinking because of fear of disturbing others. . I really hope that units and agencies are interested in building additional public works to ensure that people with disabilities can access and use them conveniently. Currently, the new construction of the Head Office of the Ward People’s Committee has access roads for people with disabilities, and some old public works do not have access roads for people with disabilities, and are expected to soon be supplemented by units and agencies ”.

According to Mr. Lanh The Vinh, Chairman of the Provincial Sponsoring Association for People with Disabilities and TMC, the access road for people with disabilities is one of the important approaches that people with disabilities are currently facing. Although there are clear regulations and regulations in legal documents, through investigation and surveys in many public works, this item seems to be “forgotten”. After the Investigation and Review Association has submitted a report to the Provincial People’s Committee to propose and propose solutions to help people with disabilities have conditions to access public works and integrate into the community.

According to statistics, the province currently has a total of 20,767 PWDs, of which more than 4,000 people with special severe disabilities have to travel by wheelchair.

In order to enhance the responsibilities of agencies and units in implementing access roads for people with disabilities at public works, on November 20, 2020, the Provincial People’s Committee issued a document 7948 / UBND-XD4 requesting departments, Departments, branches, units and local People’s Committees, based on their functions and tasks, actively guide, inspect and supervise the implementation of national technical regulations and regulations on construction to ensure that PWDs can receive access to Approach to use in new design or renovation of construction works according to prescribed regulations and standards.

For specialized construction works management departments, economic zones management boards, localities and district-level professional offices organize the appraisal, grant of construction permits, and take over the works to be put into use. Construction works must ensure access requirements for people with disabilities; strengthen inspection, control and handle violations, ensure full implementation of policies to help NKY access and use construction works.

The province also requires project investors to organize the implementation of the QCVN 10: 2014 / BXD regulations on construction works right from the design task, technical design construction; it is imperative that contractors, when participating in bidding, must fully express the technical regulations specified in Section 2 of the QCVN 10: 2014 / BXD Regulation; It is not accepted for contractors who do not satisfy all design documents but do not fully show the technical regulations specified in Section 2 of the QCVN 10: 2014 / BXD Regulation. For the construction management and use units, proactively review and have plans to repair and renovate the works, ensuring the requirements for PWDs to access and use according to QCVN 10: 2014 / BXD and other relevant standards and regulations.

You can consider choosing between Lai – Cantonese Restaurant, Moc – Rieu & Bake, Sorae or Secret Garden if you are looking for a restaurant space to enjoy dinner in District 1, HCMC.

Suggested dishes: Dumplings, roasted duck, herbal marinated char siu

Lai – Cantonese Restaurant is located in a rather strange location compared to other Chinese brands in Ho Chi Minh City that I know. The feeling of enjoying Xinjiang, Yunnan (China)-style food on the 28th floor of a building in the heart of District 1 offers a new experience.

The space inside is cool, the decoration is quite beautiful, the design exudes an elegant, Asian style, but visitors cannot observe the surroundings. So, I chose to sit outside to enjoy the city view on the lights.

The ingredients here are fresh, the menu is varied, but the taste is not too special and the portion is quite small. The group ordered crispy roast pork without being too fat, crunchy and big, crunchy shrimp, thin shell, delicious seafood rolls when served with soy sauce. I like the aromatic and rich golden oat seafood fried rice.

For me, going to a Fine dining restaurant for a meal without serving napkins is difficult to accept. The restaurant was not so crowded that the staff did not observe all the customers.

Comparing this restaurant with cheaper Chinese food addresses, Dim Tu Tac or Ngan Dinh seems more worth the money. However, the space and view here is still worth a visit on important occasions.

Suggested dishes: Udon, sushi, sashimi …

The name Sorae means “Above the Sky”.

Like other high-rise restaurants, Sorae Restaurant – Lounge offers diners a romantic night-time atmosphere, below is the city shimmering, in front of a beautifully decorated meal, candles and smells. mildly fragrant. The restaurant is located on the 24th floor with tables and chairs arranged in each area, with a separate dining room for group guests. It is distinguished by high-class wooden design in traditional Japanese style.

Each customer who comes to the restaurant spends about 500,000-1 million VND for the experience of enjoying high-class Japanese cuisine. Readers from Denmark suggest that diners should try avocado foie gras eel sushi, salmon roe, beef steak, sushi tempura. “Eating sushi, first I can clearly feel the aroma of the eel, then the foie gras and finally the greasy taste of the butter, the top is a bit of dried onions. Overall, the dish is in harmony, the taste is unforgettable. “, Wrote Ha Mach.

You should book a table in advance to choose a good area.

Suggested dishes: Shrimp and pork spring rolls, shrimp rice cakes, lotus salad, shrimp, chicken …

Located in a dead alley on Calmette Street, Secret Garden is like a green garden in the heart of Ho Chi Minh City, where I often visit every time I want to taste Vietnamese food and find some peaceful atmosphere.

Dining space is one of the factors deciding whether or not diners will return to the restaurant. For me, from the layout of tables and chairs, Buddha statues to the lake … here are meticulously cared for, reminiscent of the old village space.

The shop serves dishes from the North – Central – South regions with familiar cooking methods such as making salad, stir-fry, fry, and grill. I tried the salted egg tofu, mixed rolls, stewed chicken with lemongrass leaves, rice with crab meat, sour soup with prawns and prawns, and the taste was fine. Lotus leaves salad with shrimp, shrimp and chicken served with crispy shrimp crackers, mixed with the sweet and sour taste of the sauce is quite impressive.

Suggested dishes: Fried rice with scallop, crispy squid with tamarind sauce, grilled snail with green pepper, fried chicken feet with spicy sauce …

Moc – Rieu & Nuong is located right in front of Vo Van Kiet avenue, so it is quite easy to find. The restaurant impresses diners by the open, green and pleasant terrace space. This is the right place if you want to enjoy the evening after work with colleagues or close friends.

Here, you can try beef salad, chicken feet, pilot mascot or fried rice scallops, scallops grilled with flying fish roe … The price of the dish is high compared to popular pubs but good with the view and quality. . Each person spends about 300,000 VND.

The biggest minus point here is in the parking location quite far from the shop, if the group is crowded, customers have to take the car to the parking lot and walk to. Conversely, the number of cars is small, the security guard will assist you.

Suggested dishes: Deep-fried slow-cooked duck drumstick served with ginger plum sauce, shrimp with coconut milk, tacos filled with Wagyu beef and butter …

I have the opportunity to come and enjoy the Christmas menu of the restaurant along the river ROS – Dining & River Lounge. High-end dining spot open from 2019 on the banks of the Saigon River, next to the romantic marina is an interesting evening dating suggestion for you.

The space of the restaurant has both inside and outside. If you like the feeling of watching the Saigon River airy like me or admiring the special fireworks, you can save this address.

Asian-style restaurant dish, good taste, not too impressive. You can try the combination seafood tray, in which the cheese oysters are the best. The staff is enthusiastic and diligent to observe and suggest to change the plate continuously for the customers when the dish is finished. I appreciate the fact that the restaurant kept the table on time despite the large number of customers at that time.