Recently, a netizen shared a picture of a cocoa flan product (caramel cocoa) made by herself. This person wrote : “Hello everyone! Tomorrow is my lover’s birthday, I was planning to surprise her, so I looked at Google to find a recipe for Flan cocoa. I’ve been struggling all night and now I’m done, but the cake poured out like boiling time. Should I make another batch? Can anyone give me advice.” The image the girl posted makes everyone think it’s boiling time, no one thinks it’s cocoa flan. Many netizens are bored and think that if the girl can’t do it, she can order it, but it’s hard to accept it. “If you steam, keep the fire low and open the lid every 10 minutes. Your cake is due to the high fire, it bubbles up and is about to boil, so it’s pitted.” one resident said. However, some people expressed their admiration because: “Haven’t read the caption yet, I think you intend to surprise her by using boiled blood instead of cake. It must be said that the chef’s level is not certain to make a flan like blood to each small hole, to the color. water is the same. Admiration.” “Go to the store and buy it, don’t make other people’s stomach hurt, especially the ladies who cook are bad but still like to be creative.” one netizen frankly advised. Not long ago, a netizen shared a picture of a batch of homemade cakes. This person makes a cake with a smiley face in the picture on the internet. While the picture on the internet shows a round, beautiful and attractive batch of cakes, this girl’s cake is crushed and has nothing attractive. Not to mention the original one, the other one lost an unsightly corner of the face. Many netizens also expressed sympathy and said that making a cake is not simple, just a little carelessness can destroy the whole batch of cakes. “ I’ve done it before, baked at too high of temperature so the cake is burnt black, not to mention once made, it was crushed, unable to eat. Giving it to everyone, no one dares to eat it for fear of stomachache ” said one person. Some say: “ Making these cakes must be meticulous little by little, it’s not right to do it in a way that can’t be eaten, if you look at the recipe again, something must be wrong, but how can this be. It looks so scary “.

Water spinach soup, tomato pickle with soy sauce… Every year, after the season of plucking the peanuts and pressing the oil, Dad uses those oil cakes to make soy sauce. Banh Dau sauce is made from the carcass of peanuts after pressing all the essential oils. The bean carcasses are packed into round, thick cakes. When making soy sauce, three chop the oil cake into pieces and then pound it, sifting to get the fine powder. The flour is roasted, mixed with hot rice, granulated sugar and salt, finely ground and incubated for fermentation, forming soy sauce. The stages of making Banh Dau sauce are not difficult, but perhaps the secret, or it is often said, that the person who has the best hands in making the best soy sauce in the village is only three.
One of the secrets of my father, I know, when making soy sauce, he never used well water but only rain water from the cement block in front of the house. This is also the type of water used to make tea, offer rice on the occasion of the full moon, or the death anniversary. In summer, it usually rains for two or three days. Rainwater from the jackfruit tree makes a faucet catch the lake, carefully covered around it. Giap weekly change the water so that it does not get dirty, swarm or leaves fall in. The most oppressive tree on the summer side, when the wind blows, only a few leaves are considered as water damage. Banh Dau sauce has a brown color of cockroach wings, fatty, aromatic taste, at first glance similar to fish sauce, but the taste is lighter and the fragrance is very characteristic.
In those years, life was still very difficult, fish and shrimp paste was not like it is now. I remember sometimes carrying fish from the sea across the sea to follow in the footsteps of thousands of women, every house buys a little bit called… to eat for fish. In order to have a more sustainable meal, many families have to pack bags and tin boxes to cycle for dozens of kilometers down to Hoi An to buy fish incubated with fish sauce to eat all winter.

At that time, my house was at the top of the village, right at the foot of the mountain. After the liberation from the North, his father spent months in the forest cutting trees to build a spacious 4-room wooden house. On the porch, close to the wall facing the rising sun, put two jars of earthenware, a jar of soy sauce and a jar of salted eggplant. Ba Bao ketchup is like a plant, it needs sunlight to be delicious. With soy sauce, each meal can be scooped into a cup and then cooked in the rice cooker when it is exhausted. Changing the taste can de-oil making the sweet potato dipping sauce great, and the pickled eggplant is also delicious.
Every day, when there is pork divided into seasonal rice, my father shows off his ability to store meat with soy sauce, which is very interesting. Pork cut into small slices, marinated with a little seasoning, sugar, main noodles, onions, garlic for about fifteen minutes for the meat to absorb the spices. Lemongrass washed, cut the white part, chopped. Heat peanut oil and then add lemongrass and stir until the lemongrass turns yellow and fragrant, then add the meat and stir-fry. When the meat is cooked, add the soy sauce and stir. Then, add a little warm water, simmer on low heat for the meat to infuse. When the water in the pot is completely exhausted, the slices of meat become dry, a layer of brown soy sauce, emitting a fragrant aroma is okay. You can also add a little roasted sesame to braised meat, rub off the silk skin to make the dish more flavorful. In particular, this delicious dish can also be preserved in a glass jar and eaten gradually for a few days and still retains its delicious taste.
Soy sauce is also used to pickle pickled tomatoes. The fish is drained, soaked with seasoned soy sauce, and eaten very well. Biting a piece of coffee, it sounds like a crackling sound, no matter how tired people are, they want to wake up. The sweet and fatty sauce mixed with the tray taste of the eggplant settles down on the tip of the tongue, it is difficult to resist when picking up the first egg, the second and third are hard to resist. And always, the ketchup meal ends with a cup of water spinach soup, or a new bowl of boiled vegetable juice. Reading “Love and miss the twelve”, writer Vu Bang once sang “how disgusting that the beloved North Vietnamese country is not richer than anyone else, not as luxurious as anyone else, but how can it produce a delicious eggplant, melon, soy sauce, and fish sauce? “The devil cries so much”.
Please tell me, the Central region of my hometown is also inferior, especially the dish of ketchup, boiled sweet vegetables dipped with soy sauce on every summer occasion that my father makes. But that’s also true, delicious food doesn’t have to wait to be rich. And then the writer and author of “Hanoi delicacies”, “Stranger dishes of the South” confessed: “Oh, it’s the compassion of people, many things don’t produce anything “dead” that they can do for themselves. But remembering the turmeric eggplant or a piece of tomato and soy sauce to eat right in the summer, it’s not just about missing coffee, it’s about remembering the wife of Cao Khang…”.

1. Young tofu 1 box 2. Eggs 2 fruits 3. Cornstarch 2 tablespoons 4. Deep-fried flour 30g 5. Cooking oil Just enough Steps 1. Cutting beans 2. Processing beans 3. Frying beans Prepare materials 1. Young tofu 1 box 2. Eggs 2 fruits 3. Cornstarch 2 tablespoons 4. Deep-fried flour 30g 5. Cooking oil Just enough Tofu is a favorite dish that many people love, there are many ways to prepare tofu. This deep-fried tofu is extremely delicious. Since the tofu’s flavor is smooth and silky, the texture is similar to the inside of the crispy milk. Crispy crust, soft and fatty inside when enjoyed extremely enjoyable. This type of tofu frying is essentially a “jacket” around the tofu, requiring a total of 3 layers: cornstarch, eggs and fried dough (or breadcrumbs). When you bite a piece of fried tofu, you can clearly feel the flavor layers of the dish, extremely stimulating. How to fry delicious tofu 1 Cut the beans Cut the young tofu into 2cm squares. How to fry tofu delicious 2 Processing beans Put the eggs in the bowl, beat them. Have 1 bowl of cornstarch, 1 bowl of deep fried flour. How to fry tofu delicious Roll each piece of tofu over cornstarch. How to fry tofu delicious Then dipped in the egg layer. How to fry tofu delicious Finally roll through the fried dough. Do this one at a time until the beans are gone. Note the beans must be fully covered with 3 coats. 3 Fry the beans Boil oil about 60 degrees Celsius, then drop the beans and fry. Fry until tofu is golden, then take out a plate lined with oil absorbent paper is finished. Fried tofu seems to be very simple, but if you create a little creative, you will have an attractive and exotic dish. It is best to eat deep-fried tofu while still hot to ensure the crispness on the outside. You can prepare more sauces for dipping such as mayonnaise, sesame sauce … or depending on your preference! Another important note is that when frying, the fried dough is very fast, so you should not let the fire get too big, it will easily burn the dough. In addition, when you just see the yellow fried dough, take the beans out immediately because at that time the heat will continue to make this fried dough a little more yellow. Effects of young tofu Made from soybeans, isoflavones in young tofu have the ability to reduce the level of bad cholesterol or low density lipoprotein in the body. As a result, enhancing cardiovascular health helps prevent heart disease better. Similar to soybean sprout, tofu is also effective in preventing cancer. Young tofu contains abundant selenium and essential minerals for the body; helps the antioxidant system to function better. It can prevent bowel cancer, prostate cancer, but eat the right amount and the right dose to be effective; otherwise it will cause side effects. Women who eat young tofu regularly have the ability to slow down the aging process. Young women help keep skin elasticity, stretch facial muscles, prevent skin aging quite effectively. Wish you success with this delicious crispy tofu frying! According to the Vietnamese lifestyle

According to Who What Wear, balayage is a hairstyle that never goes out of style. It helps people to get a stylish, trendy look. Renowned hairstylist Rachel Todisco explains: “When doing balayage, the mechanic won’t put dye on the roots of the hair, giving it a change of color effect. They cleverly put the color into the body and the ends. It is very different. with whole head dyeing or highlight dyeing “. Photo: Buro Malaysia.

How your hair will change color depends on the worker’s hand. If you do not choose the right reputable address, your hair will be easily spoiled. Asians with primitive hair color of black or brown all have to undergo a hair bleaching process to achieve this hairstyle. Photo: @Guy_Tang.

Shannon Lawlor wrote: “I find balayage to be convenient because you do not have to dye your legs every time your hair is long. Experts in the hairdressing industry also appreciate this hairstyle. Even hair color is colored. bright, it gives spontaneity. Todisco thinks the top style is suitable for those “color-shy” but still wants to try. Photo: Who What Wear.

Balayage is suitable for almost any face, skin color or hair length. However, that does not mean that everyone should choose to dye their hair balayage. Determine the style you are after and consult your hairdresser carefully. Photo: @emmamoldt.

Lovely elastic, metal hairpin … are accessories that make your balayage hair more outstanding. Photo: @leletny, @ laurencrowee88.

In addition to yellow tones, you can choose from other colors. Photo: The Right Hairstyle, Style Zco.

Balayage is popular with fashion followers. It adds a stylish look but does not make them difficult to choose outfits like other hairstyles. In Vietnam, the price of balayage hair dye varies by salon and the length and thickness of the hair of the customer. A salon in Hanoi listed this service price at about 1.9-4.8 million. Photo: @camillecharriere, @albertewhitta.