On behalf of officers, reporters, editors and employees of Dong Thap Newspaper, Mr. Pham Huu Hoan – Deputy Editor-in-Chief in charge of Dong Thap Newspaper expressed his pleasure at receiving the attention of your agencies and units. enterprise. The greetings and congratulations of the units are the motivation to strengthen the editorial board, reporters and staff of Dong Thap Newspaper to continue to strive to fulfill the assigned tasks. At the same time, we hope that the units will continue to create favorable conditions in providing information so that Dong Thap Newspaper has articles that reflect timely and accurately all aspects of social life. Representative of Leaders of Lai Vung district (3rd from left) congratulates Dong Thap Newspaper Representative of the Provincial Border Guard (on the left) congratulates Dong Thap Newspaper Leaders of the Political Affairs Department – Police Department of Dong Thap Province congratulated Dong Thap Newspaper Representatives of leaders of Lap Vo district (3rd from the right) visited and congratulated Dong Thap Newspaper Representatives of Thap Muoi district leaders (fourth from the right) visit and give gifts to Dong Thap Newspaper The representative of the Department of Justice (3rd from the left) visited and gave flowers to congratulate Dong Thap Newspaper The representative of Viettel Dong Thap (3rd from the right) visited and gave flowers to congratulate Dong Thap Newspaper Representative of the provincial Social Insurance leader (2nd from the right) visited and gave gifts to Dong Thap Newspaper Representatives of Mobifone Dong Thap leaders (2nd from left) visit and give gifts to Dong Thap Newspaper

Immediately after, the Center for Disease Control of Dong Thap province conducted a confirmation PCR test sample for this case and the result was negative for SARS-CoV-2. Dong Thap province has two confirmed PCR testing facilities. Explaining this result, the Dong Thap health sector said that usually, rapid tests have high sensitivity to easily screen all suspected cases so as not to miss subjects when investigating and tracing. But with the rapid test, it is not possible to confirm that the subject has Covid-19 but after performing the rapid test, a PCR test must be performed to confirm the screened result. New PCR test confirms whether the subject has Covid-19 or not. Related to the above case, today, there has been a lot of information on social networks that reflects incorrectly, causing confusion and insecurity in public opinion. Phuong Chau Sa Dec International Hospital is operating normally, well streamlining all stages, well implementing regulations on epidemic prevention and control for medical examination and inpatient departments. Dong Thap province’s functional sector recommends that people should select official information from competent professional agencies to speak, avoid spreading and sharing false information that causes confusion among the public.

Fishing reishi in flood season in upstream districts of Dong Thap province Young lingfish are sold a lot at markets during the months when the water is high For many years, the journey to find and promote the top Vietnamese specialties and cuisine has been conducted by the Vietnam Record Organization since the beginning of 2010 with the patronage of the Global Vietnamese Records Organization (VietWorld). World Records Union (WorldKings). Sour and sourdough fish with crazy fish – a famous delicacy of Dong Thap province Sa Dec noodle soup – famous famous dish of Dong Thap province Top Vietnamese specialties is made with the goal of promoting culinary values, Vietnamese specialties, special and unique dishes, typical for each region, honoring Vietnamese culinary values, promoting Vietnamese cuisine is widely available to domestic and foreign tourists, providing a comprehensive view of a diverse and healthy cuisine. Processing shrimp crackers at Sa Giang Import-Export Joint Stock Company Nem Lai Vung – a famous signature dish that is known by many people For many years, Cao Lanh mango has been the main crop of many households In order to be selected in the top Vietnamese specialties in 2020, dishes must meet criteria such as bringing Vietnamese breath, using natural ingredients to prepare, suitable for taste, good for health, origin of export. clear history and culture.

Fruit-laden vineyards attract people to visit. Mr. Hung’s vineyard is about 6,000m2, including 2 zones, of which the garden is 2,000m2 for fruit. Mr. Hung grows many varieties of grapes such as: nail grapes, candy grapes, black grapes. These grape varieties were bought by him from Ninh Thuan and planted. After nearly 1 year of care, Hung’s vineyard began to bear fruit. “I didn’t plan to open the door because it wasn’t finished yet, but acquaintances came to the garden to play, take pictures and post them online, so people came in and asked to take pictures. Therefore, I decided to open the door for free to visitors. Since opening, more than 1,000 people in Dong Thap, Vinh Long, Can Tho … have come to visit,” Mr. Hung said. Mr. Hung’s super-fruity and beautiful vineyard. Photo: Thanh Ngan “The other day, I and a group of friends came to visit this vineyard, although the road is a bit far and difficult to find, but when entering the garden, it is very beautiful, the owner is extremely hospitable. When coming to the garden, the cool air makes me relax my mind and reduce stress. Especially, this vineyard takes very beautiful photos, young people can live virtual,” Tinh Lap (living in Sa Dec) said when he returned to the vineyard for the second time. Mr. Hung added that he has now cut all the fruit and closed the garden to take care of the trees. “It is expected that on the occasion of September 2, the new grapes will bloom again. Now the grapes have run out of fruit, but many people do not know, so they still come to visit,” said Mr. Hung. In Dong Thap, Mr. Nguyen Thanh Tuan’s vineyard (Long Binh hamlet, Long Khanh B commune, Hong Ngu district) also attracts many people to visit and take pictures. This is considered the largest 3-color vineyard in the West, with more than 1,000 roots and is producing abundant fruit. Tuan’s vineyard in Hong Ngu, Dong Thap Mr. Tuan said, after renovating 13,000 m2 of farmland, he went to Ninh Thuan to survey, learn about soil, learn farming techniques and bring about 1,400 grape roots to test planting. The initial investment cost for the renovation of grape growing is about 60 million VND/1,000m2. Mr. Tuan said that the NH01-152 grape variety (also known as three-color grapes) has outstanding advantages in terms of fruit quality and weight. This is the largest three-color vineyard in the West Accordingly, this grape variety has good resistance to pests and diseases in Dong Thap land, high fruit setting rate, large fruit, average weight is from 0.5 to 1.5 kg/bundle. Since opening, Mr. Tuan’s vineyard has attracted a lot of visitors to experience taking pictures and hand-harvesting bunches of grapes. Mr. Tuan hires many people to take care of the vineyard. “For the first time in the West, I was able to pick grapes from the tree by myself, it felt very good. In addition, when we went to the vineyard, we couldn’t forget to take a lot of sparkling photos”, said Diem Phuc (living in Thanh Binh district, Dong Thap province).

Vice Chairman of the Provincial People’s Committee Doan Tan Buu, leaders of the Department of Health, CDC Dong Thap visited the testing process at CDC Dong Thap. (Photo: dongthap.gov.vn) Accordingly, the Director of the Pasteur Institute in Ho Chi Minh City under the Ministry of Health issued a decision to recognize the ability to confirm the SARS-CoV-2 virus by Realtime PCR (RT-PCR) for the Center for Disease Control and Prevention. Disease Control Department (Dong Thap CDC) and Dong Thap General Hospital. The laboratory for diagnosing SARS-CoV-2 by RT-PCR at these 2 units meets the biosafety standards level 2, facilities, equipment and human resources meet the standards prescribed by the Ministry of Health. Medical. To increase reliability, Dong Thap CDC and Dong Thap General Hospital performed a PCR test to diagnose COVID-19 (62 samples from Dong Thap CDC, 20 samples from Dong Thap General Hospital). As a result, 100% of the samples tested by the two units gave similar results to the Pasteur Institute in Ho Chi Minh City. In terms of testing capacity, on average, Dong Thap CDC and Dong Thap General Hospital are capable of testing from 250-300 samples/machine per day. In urgent conditions, the demand for testing is high, can be equipped with an automatic extractor to increase testing capacity. Previously, CDC Dong Thap only performed a screening test for SARS-CoV-2, if a positive case was suspected, the sample had to be transferred to the Pasteur Institute in Ho Chi Minh City for confirmatory testing. Comrade Doan Tan Buu – Vice Chairman of the Provincial People’s Committee emphasized that being recognized as having sufficient testing capacity to confirm the SARS-CoV-2 virus not only affirms the professional capacity of the 2 units, and meets the time schedule. time to identify COVID-19 cases, reducing dependence on upline. This is very important in helping Dong Thap proactively implement measures to trace, monitor, isolate as well as implement synchronous measures to prevent the COVID-19 epidemic.

The installation of VssID – digital social insurance application helps employees closely monitor the process of paying – enjoying policies. The authorities have requested the Board of Directors of Hung Hau Agriculture Joint Stock Company to overcome the debt payment for social insurance, health insurance and unemployment insurance. By May 20, Hung Hau Agriculture Joint Stock Company had fully paid more than 2 billion VND of social insurance, health insurance and unemployment insurance debts for employees. From this incident, the Vietnam Social Security urged people and employees to actively install the VssID application to be able to monitor and supervise the process of participating and benefiting from the policy. In order to improve the efficiency of serving people and employees, Vietnam Social Security has just released an upgraded version of VssID application version 1.5.3 on the AppStore and Google Play app stores. The upgraded version allows users to register for electronic transactions with the social insurance agency on the VssID application and through the Public Service Portal (previously only through the Public Service Portal); integrate additional features to support lookup, scan QR codes of social insurance cards, citizen identification cards to automatically fill in the necessary information, instead of manually entering in the account registration information. In addition, the VssID version 1.5.3 application also adds the option to send the declaration Email, the “Invite VssID installation” utility, making it more convenient for users to register to use the account and invite you Friends and relatives use the application together. In particular, the new version of VssID application has added the online public service “Re-issuance of social insurance books without changing information” for individuals, bringing the total number of online public services provided on this application up. 4 services. Previously, 3 public services provided on VssID application were re-issuance of health insurance cards due to damage or loss; relocate to enjoy pensions and social insurance benefits; change the form of receipt or information of beneficiaries of social insurance. With obvious utilities, after 6 months of being put into use (from the end of November 2020 until now), the VssID – digital social insurance application has attracted more than 6.44 million downloads, installations, and registrations. Thereby, more than 5.6 million valid applications were approved, reaching 22.18% of the assigned target in 2021.

The kitchen snails of Tinh Que establishment in Cao Lanh are becoming a commercial product that attracts attention. Previously, I only heard of this dish orally. How do you say that? Not at the end of the market. The establishment’s instruction manual for snails is on the package – a bamboo basket with wide eyes, the size of a human head. I don’t remember the verbatim, but the gist is that before steaming, put the snails in a large container and put three eggs in it with a bag of milk. Let it take about two hours for the snails to drink up before it is processed. People in the West know how to take advantage of the behavior of the common convex snail called pila: in the dry season, when you sleep, in the rainy season, you wake up to eat, to invent the kitchen snail dish. There are several types of edible apple snails: the field snail (pila polita), which lives in garden ditches, canals, along the edges of fields, in the fields, and snails (pila gracilis) (1), which live in places where there sedges – perhaps hence the name, and rock snails (pila?), which live in the mountains. In terms of quality, snails are the best, because the meat is chewy and lumpy. More than two decades ago, snails became increasingly scarce as a result of scientists calling for the import of golden apple snails for export. The golden apple snail is an invasive species that has become a scourge for rice-growing countries. As an invasive species, rapidly growing herds, spreading on a large scale, so according to the ‘territorial law’, ‘yes, I don’t have you’, the snail has almost disappeared. The basket of snails in the kitchen of the Tinh Que establishment. Photo: NGUYEN NGUYEN Snail snails are different from the common-eyed apple snail, which is the low, not pointed and tall snail tower like the bronze apple snail. In recent years, people in Dong Thap have chosen to raise snails a lot because of the higher commercial price, due to a time of scarcity. Buyers of snails in the attic also choose snails. The pila snail is an amphibian, lives on land during drought, sleeps all the time and breathes through lungs. In the rainy season, it lives under water, breathes with gills and goes foraging. According to that habit, people put snails in baskets in the attic of the kitchen for snails to sleep for a long time. When you want to eat snails, give them a ‘gracious’ meal of good food. Normal snail meat is delicious, feeding them milk and eggs will be more delicious. There is something to pay attention to the fire, so that the snail does not get tough. Eat bulot, fence the sea People who know how to eat bulot snails must first be cod from Newfounland from the late 19th century, then Normandy, French, etc., then Saigon and Can Tho. Not sure if I am the last person to know about this snail when eating them in Can Tho at the end of April 2021? Eating a snail, don’t say it’s good or bad, the more thought-provoking thing is how the French conserve resources through fishing restrictions. In 1970, the opening Granville auction attracted interest in the bulot sea snail. Before that, the luxury on the dinner table of Westerners only had oysters and red crayfish. As for snails, there are only snails living on land that many Vietnamese shake their heads. In 1980, a group of operators was formed, and in 1985, mining required a license. The smallest size snail to exploit is 4.5cm long. In 2000, due to a decrease in stocks, many measures were put in place: a fishing break in January, the time when snails spawn. The quota is 300kg per person and 900kg per ship, limiting the number of permits, increasing the separation distance from 1.9 to 2.2cm. The number of catches was reduced by 6,000 tons, the number of miners was reduced from 82 to 68. The catch of bulot snails is only using trap cages. Fishermen use cages with bait dropped on the sea floor to lure snails. Fishing as if it does not frighten the snail, stress reduces the quality of the meat. Stir-fried bulot snails with garlic butter. Photo: NGUYEN NGUYEN In the past, bulot snails were only caught by the French as bait for the large cod fishery in Newfoundland as far as Canada. Specifically, on May 18, 1886, the Newfoundland Parliament enacted a law prohibiting people on the island from trading with foreigners and especially not selling and exporting bait to French fishermen. This bait includes squid, herring or roe. Difficult to get wise, some French fishermen came up with the idea of ​​​​using bulot snails as bait for cod fishing. A long time thanks to the new type of bait, the catch is estimated to be five times more. Saint-Malo authorities, press fear a resource depletion. All of a sudden, the cod didn’t want to eat the bulot bait anymore. It wasn’t until the early 1980s that the snail, scientifically known as buccinum undatum, appeared on the dining table and in the kitchen. Within 20 years, the French quickly realized the problem: the output was getting bigger and bigger, the resources were getting exhausted. Obviously the snail meat is delicious. The day I ate snail bulot in Can Tho, the shop sold by the slice. The dish is called snail bulot sauteed with garlic butter. For the French, known for their fine dining, they say an ontological question has long haunted them about the relationship between snails and mayonnaise: can the former survive without it. the second one? It’s like the correlation between snails – the national drug of the West – and garlic butter. It’s horrible to be missing either. But Vietnamese tongue overturns two pairs of categories. They let snail bulot survive with garlic butter. That day I ate delicious and fragrant. But the smell of the sea is only very light, maybe it is a more subjective feeling, because in Vietnam, I used to eat all kinds of sea snails. Bulot snails from France are imported to Vietnam in the form of frozen snails with their shells intact. Many places sell online for prices from 350,000 VND or more, depending on the size. But certainly there is no milk snail like milk squid, milk anchovies, milk crabs in Vietnam. Strict European fishing regulations. The last class snail is 4.5cm, each class is 2.2cm apart. The people of Granville are also worth learning that, although snails are found in many places in France, they have registered for geographical indications early. The Protection of Geographical Indication (PGI) for the Granville Bay bull snail was granted on February 7, 2019, after 7 years of filing. PGI is the quality talisman of this bay snail. —– (1) – Ngo Thi Thu Thao, Le Van Binh, Comparison of some morphological and reproductive biology characteristics of the field snail and the autumn snail in Dong Thap province, Can Tho University.

The kitchen snails of Tinh Que establishment in Cao Lanh are becoming a commercial product that attracts attention. Previously, I only heard of this dish orally. How do you say that? Not at the end of the market. The establishment’s instruction manual for snails is on the package – a bamboo basket with wide eyes, the size of a human head. I don’t remember the verbatim, but the gist is that before steaming, put the snails in a large container and put three eggs in it with a bag of milk. Let it take about two hours for the snails to drink up before it is processed. People in the West know how to take advantage of the behavior of the common convex snail called pila: in the dry season, when you sleep, in the rainy season, you wake up to eat, to invent the kitchen snail dish. There are several types of edible apple snails: the field snail (pila polita), which lives in garden ditches, canals, along the edges of fields, in the fields, and snails (pila gracilis) (1), which live in places where there sedges – perhaps hence the name, and rock snails (pila?), which live in the mountains. In terms of quality, snails are the best, because the meat is chewy and lumpy. More than two decades ago, snails became increasingly scarce as a result of scientists calling for the import of golden apple snails for export. The golden apple snail is an invasive species that has become a scourge for rice-growing countries. As an invasive species, rapidly growing herds, spreading on a large scale, so according to the ‘territorial law’, ‘yes, I don’t have you’, the snail has almost disappeared. The basket of snails in the kitchen of the Tinh Que establishment. Photo: NGUYEN NGUYEN Snail snails are different from the common-eyed apple snail, which is the low, not pointed and tall snail tower like the bronze apple snail. In recent years, people in Dong Thap have chosen to raise snails a lot because of the higher commercial price, due to a time of scarcity. Buyers of snails in the attic also choose snails. The pila snail is an amphibian, lives on land during drought, sleeps all the time and breathes through lungs. In the rainy season, it lives under water, breathes with gills and goes foraging. According to that habit, people put snails in baskets in the attic of the kitchen for snails to sleep for a long time. When you want to eat snails, give them a ‘gracious’ meal of good food. Normal snail meat is delicious, feeding them milk and eggs will be more delicious. There is something to pay attention to the fire, so that the snail does not get tough. Eat bulot, fence the sea People who know how to eat bulot snails must first be cod from Newfounland from the late 19th century, then Normandy, French, etc., then Saigon and Can Tho. Not sure if I am the last person to know about this snail when eating them in Can Tho at the end of April 2021? Eating a snail, don’t say it’s good or bad, the more thought-provoking thing is how the French conserve resources through fishing restrictions. In 1970, the opening Granville auction attracted interest in the bulot sea snail. Before that, the luxury on the dinner table of Westerners only had oysters and red crayfish. As for snails, there are only snails living on land that many Vietnamese shake their heads. In 1980, a group of operators was formed, and in 1985, mining required a license. The smallest size snail to exploit is 4.5cm long. In 2000, due to a decrease in stocks, many measures were put in place: a fishing break in January, the time when snails spawn. The quota is 300kg per person and 900kg per ship, limiting the number of permits, increasing the separation distance from 1.9 to 2.2cm. The number of catches was reduced by 6,000 tons, the number of miners was reduced from 82 to 68. The catch of bulot snails is only using trap cages. Fishermen use cages with bait dropped on the sea floor to lure snails. Fishing as if it does not frighten the snail, stress reduces the quality of the meat. Stir-fried bulot snails with garlic butter. Photo: NGUYEN NGUYEN In the past, bulot snails were only caught by the French as bait for the large cod fishery in Newfoundland as far as Canada. Specifically, on May 18, 1886, the Newfoundland Parliament enacted a law prohibiting people on the island from trading with foreigners and especially not selling and exporting bait to French fishermen. This bait includes squid, herring or roe. Difficult to get wise, some French fishermen came up with the idea of ​​​​using bulot snails as bait for cod fishing. A long time thanks to the new type of bait, the catch is estimated to be five times more. Saint-Malo authorities, press fear a resource depletion. All of a sudden, the cod didn’t want to eat the bulot bait anymore. It wasn’t until the early 1980s that the snail, scientifically known as buccinum undatum, appeared on the dining table and in the kitchen. Within 20 years, the French quickly realized the problem: the output was getting bigger and bigger, the resources were getting exhausted. Obviously the snail meat is delicious. The day I ate snail bulot in Can Tho, the shop sold by the slice. The dish is called snail bulot sauteed with garlic butter. For the French, known for their fine dining, they say an ontological question has long haunted them about the relationship between snails and mayonnaise: can the former survive without it. the second one? It’s like the correlation between snails – the national drug of the West – and garlic butter. It’s horrible to be missing either. But Vietnamese tongue overturns two pairs of categories. They let snail bulot survive with garlic butter. That day I ate delicious and fragrant. But the smell of the sea is only very light, maybe it is a more subjective feeling, because in Vietnam, I used to eat all kinds of sea snails. Bulot snails from France are imported to Vietnam in the form of frozen snails with their shells intact. Many places sell online for prices from 350,000 VND or more, depending on the size. But certainly there is no milk snail like milk squid, milk anchovies, milk crabs in Vietnam. Strict European fishing regulations. The last class snail is 4.5cm, each class is 2.2cm apart. The people of Granville are also worth learning that, although snails are found in many places in France, they have registered for geographical indications early. The Protection of Geographical Indication (PGI) for the Granville Bay bull snail was granted on February 7, 2019, after 7 years of filing. PGI is the quality talisman of this bay snail. —– (1) – Ngo Thi Thu Thao, Le Van Binh, Comparison of some morphological and reproductive biology characteristics of the field snail and the autumn snail in Dong Thap province, Can Tho University.

In order to promote and introduce potential strengths, Ca Mau province has passed events, cultural, sports, tourism and commercial activities to domestic and foreign tourists, including the event “Perfume” U Minh forest”. Currently, U Minh Ha forest land still ranks first in the freshwater ecosystem in the Mekong Delta. In particular, this place also has a traditional job of guarding bees, associated with the U Minh Ha honey brand known to the whole country. Mr. Pham Duy Thanh (living in Khanh Binh Northwest commune, Tran Van Thoi district), said that when coming to the Melaleuca forest area, the most interesting thing for tourists is to eat bees for honey. Beekeeping is a family tradition. Before developing into a tourism product, this was the main income earner for Mr. Thanh’s family. “Being introduced to friends all over the world, the special traditional craft of our homeland is a great happiness for us,” said Mr. Thanh. Through activities in the event “Fragrance of U Minh Forest”, Ca Mau wishes to help visitors experience and discover the rich products of the land of U Minh Ha. Thereby, promoting and introducing potentials and strengths of U Minh district through cultural, tourism, culinary and commercial activities. Creating conditions for businesses to meet, connect, expand links, cooperate in tourism development, attract investment in developing product brands, improve competitiveness with localities in the province… Tourists visit and experience the activities of guarding bee trusses in U Minh Ha forest (Ca Mau). On the basis of promoting the potential of local agricultural strengths, Bac Lieu also finds resources to exploit the cultural and landscape characteristics of rural areas to form attractive agricultural tourism products. Visitors can visit and experience such as visiting Bac Lieu longan garden as a typical example. Located 6km from the center of Bac Lieu city, stretching nearly 7km along the coastal route from Nha Mat ward to Vinh Trach Dong commune with an area of ​​over 50 hectares. The highlight here are the longan gardens with many ancient longan roots, with trees up to hundreds of years old. In addition, a rural setting typical for the countryside of the Mekong Delta creates an attractive agro-ecological space that can organize diverse tourism activities, such as: weekend breaks, culture , ecology, cuisine… Currently, Bac Lieu longan garden area has implemented a project to preserve ancient longan associated with tourism development in Giong longan tourist area with over 1,110 original longan trees owned by 48 households in Hiep Thanh commune and Vinh Zedong. Or sightseeing tours associated with mangroves, agro-ecology, fishery combined with visiting wind power are also developed by Bac Lieu province. Due to its natural features, Bac Lieu’s sea does not have natural beaches, but has unique features of the mangrove ecosystem such as the mangrove landscape with interlaced canals, a system of farms and areas. aquaculture. Especially wind power projects in coastal areas… These areas can be exploited for tourism development in the form of resort resorts associated with agro-ecology, visiting wind power, directly experiencing the life of coastal residents such as: fishing, fishing, etc. , catch shrimp or catch clams… Recently, Dong Thap province has emerged as one of the localities with a rapid breakthrough in tourism development. Although there are not many famous scenic spots, but with the advantage of agriculture, the enthusiasm of the people of Dong Thap province has many good ways to “retain” tourists when coming to the land of pink lotus. As a purely agricultural province, agriculture is considered a key economic sector to help Dong Thap province promote economic development. However, in the past few years, many farmers have shifted to develop agricultural production along with tourism. The new economic model not only helps farmers in Dong Thap province to improve their income, but also improves farmers’ thinking about agricultural economic development. According to the Department of Agriculture and Rural Development of Dong Thap province, over the past time, the agricultural tourism model has helped farmers in Dong Thap province to improve their income many times higher, a part of farmers in Dong Thap province is gradually switching from agricultural production. purely agricultural economic model. In the period from 2016 to 2020, the orchard attractions in the province have welcomed over 150,000 tourists with a total revenue of over 43 billion VND. This is a clear demonstration that developing agricultural tourism is a promising new direction to help Dong Thap province extend the value chain of agricultural production. Many farmers in Dong Thap also expressed that they develop tourism not only for economic benefits but also for responsibility and pride for their homeland. When doing tourism besides agricultural production, what they receive is not only immediate profits but also useful information through contact with tourists… Tourists visit and experience the activities of guarding bee trusses in U Minh Ha forest (Ca Mau). One of the places with many agricultural tourist attractions when coming to Can Tho city is Phong Dien district. This place not only has My Khanh tourist village with many games and attractive dishes, but also many households doing eco-tourism, concentrated in the hamlets: My Hoa, My Nhon and My Ai (My Khanh commune). . The owner of Hoang Anh fruit garden belongs to farmer Vo Hoang Thanh. Having opened a restaurant to sell food and drinks to people in the neighborhood, 7 years ago, Mr. and Mrs. Thanh boldly invested in gardens, dug fish ponds and formed an ecological area to serve tourists. This ecological garden is located on the banks of a 6,000m² wide canal, growing all kinds of fruit trees, such as: green grapefruit, dragon fruit, pineapple (pineapple), papaya, custard apple… Not far away is a 1.2 hectare garden planted and maintained by Mr. Lam The Cuong (My Ai hamlet, My Khanh commune) for more than 60 years. In the garden, he built small houses so that visitors could stay overnight… Can Tho currently has over 32 tourist garden sites and dozens of households doing community tourism. This is a type of tourism developed on the basis of cultural values ​​of the community, managed, exploited and benefited by residents. The city’s tourism development goal is to help people increase their income, improve their lives, exchange and exchange cultures, contribute to socio-economic development… According to Mr. Nguyen Khanh Tung, Director of the Department of Culture, Sports and Tourism of Can Tho City, community tourism development in Can Tho will not follow the general model but depending on the natural conditions and characteristics of each locality to build a model. fit. In which, it is necessary to clearly identify the subject of community tourism activities as the local people, the indigenous cultural identity is the core value. “We will survey and re-locate potential areas for community-based tourism, from which there will be a proposal to build a community development tourism project for Can Tho,” said Mr. Tung.

Dragon blood rice has high nutritional value such as protein (protein), iron, vitamins (especially vitamin B1), calcium, potassium … so it is very good for nourishing the body. Dragon blood rice improves anemia, prevents osteoporosis, reduces joint pain, reduces cholesterol, eliminates toxins in the body … However, because dragon blood has a high sugar index, it is not beneficial for people. have diabetes. Dragon blood rice is sold in supermarkets, e-commerce floors, websites specializing in agricultural products and specialties.