Mango pickled in sugar This snack is very popular with women because of its attractive sweet and sour taste. In addition, this dish is also a healthy snack option, which does not make you fat but also provides many vitamins. Mango pickled sugar is usually made from raw mango, soaked with sugar, little salt and sometimes a little chili to enhance the taste. A jar of mango soaked in sugar can be preserved for a very long time, so you can store it in the refrigerator to eat gradually. Mango soaked in sugar has an attractive sweet and sour taste. (Illustration) This dish can be canned for long-term preservation. (Illustration) Cake mix It can be said that mixed rice paper is the most famous snack in Saigon. Although mango is not the main character, but without this important ingredient, mixed rice paper is no longer “addictive” so much. The sweet and sour taste is unbelievably harmonious with the tongue-slicing spicy taste of satay and the salty taste of shrimp salt. Just add a few toppings such as beef jerky, quail eggs, roasted peanuts and sprinkle with herbs, and you have a delicious dish for an afternoon meal. Raw mango is an indispensable ingredient in mixed rice paper. (Illustration) The sour taste of mango helps to balance the tongue-tearing spicy taste of satay. (Illustration) Mango salad Salad is a common word to refer to mixed dishes with the participation of southern fruits and wild vegetables, and most salads have more or less the presence of mango, such as dried beef mango salad, mango salad with pig ears, mango salad with shrimp and meat… Usually Saigon people eat mango salad as an appetizer at parties. However, because the nature of the mango salad is also “light”, many people have turned it into a street snack. Just remove the sophisticated boiled meat, instead, dry beef and fried garlic, add a little onion fat and you’re done. From a party dish to a street food, mango salad still makes many people drool every time they remember it. (Illustration) Mango salad is often served with dried beef, dried shrimp,… (Illustrated photo) Mango shake In fact, in terms of “essence”, mango shakes taste no different from other mango dips and mixes, but “old bottles of new wine”, in addition to required spices such as chili salt, Tay Ninh salt, many sellers Also mix a little satay, shrimp paste, onion fat or fried garlic. In addition, the shaking helps the mango to absorb more spices. Depending on the taste, some people like raw mango shakes, others like medium ripe and there is no shortage of people who like to eat fully ripe mangoes. Up to now, although the “mango shake fever” has somewhat subsided, this dish still persists in taking root in Saigon thanks to an extremely stable number of diners. Mango shake used to cause fever for a long time. (Illustration) This is still a snack that is loved by young people. (Illustration) Raw mango with sugar sauce, fish sauce, chili salt… Mango itself is already an attractive dish loved by Saigon people, so there is no need to be too fussy, mango can be combined with any spice. However, the most popular ones are chili salt, Tay Ninh salt, fish sauce mixed with sugar, etc. Raw mango has always been a favorite snack, especially with “union friends”. The position of live mango in the world of junk food can be said to be sustainable over the years, going from the generation of grandmothers and mothers to the current generation of schoolgirls. This snack appears on most fruit carts standing in front of schools or offices… And usually these carts have at least 2-3 types of sauces and condiments. different for you to choose. Raw mango dipping sauce. (Illustration) Raw mango dipped in Tay Ninh salt. (Illustration)

Vung Tau beach is crowded with people in the morning of 1/5 On the morning of May 1, thousands of people flocked to Back Beach, Vung Tau City to swim and play, making this place overloaded. Around 7am, a lot of tourists and people flocked to Bai Sau beach to swim. This is the largest beach of Vung Tau City. As noted, the beach is nearly 10 km long, crowded with people. Currently, Vung Tau City has stopped tourism activities due to the Covid-19 epidemic but does not ban swimming. According to statistics of the Center for Management and Tourist Support of Vung Tau City, the number of visitors to the city has fluctuated. Specifically, April 30, 2019 had 140,000 visitors, but as of April 30, 2020, only 10,300 people came here. The main reason is due to the outbreak of the Covid pandemic in early 2020. Hoa’s family came to Vung Tau for a holiday from April 30 to May 1. “Despite being afraid of the epidemic, I could not arrange a time, promised my son, so I still decided to go out,” Hoa said. Services such as jet skiing also attract many visitors. Sharing with Zing, Mr. Pham Khac To, Director of Vung Tau City Center for Tourist Management and Support, said that on the first day of the holiday, April 30 to May 1, the city welcomed more than 70,000 visitors. tourists. Many people still wear sun hats and masks when going to the beach to swim. Mr. Bay, a photographer taking souvenir photos at Vung Tau beach, said the number of tourists on May 1 was still crowded, but compared to yesterday it was somewhat reduced. “This is the most crowded Vung Tau occasion since more than two years,” Mr. Bay added. At more than 10 o’clock, Back beach is still very crowded with people still staying to swim

Recently, her house, which belongs to a building on Wukang Street, gained attention on social media thanks to a large pink bow hanging from the balcony, making the building look like a miniature Disney castle. Since then, curious people have come to take pictures of check-in more and more, disturbing the life of the elderly woman. The pink bow hung on the balcony caused many tourists to flock to the door of the building where Mrs. Photo: The Paper. The 1.5 km long Wukang Street is a familiar place in Shanghai with many famous cafes and historical sites. The two movies are Color, Gender (2007) and Like him (2017) are all set here, making this place even more attractive to tourists. Ms. Hu suddenly became famous online after a user visited this neighborhood and shared a video online with the caption, “Standing on Wukang Road, under the phoenix tree, under the balcony with a giant bow attached, waiting, waiting. an old lady”. Reply The Paper , a neighbor said that someone else had attached a bow to the outside of the building, right on the balcony of the grandmother’s house. After the pink bow was taken down, there were still a lot of curious people coming to this place according to the recommendation of internet users. Photo: Sohu. “Mrs. Hu’s family is very worried because she is 80 years old,” the neighbor said. Not only the old woman, other residents also faced difficulties in getting in and out when the building suddenly attracted a large number of visitors, standing in front of the door. The fever brought to the house with the giant bow made Fang Shizhong, director of the Shanghai Municipal Department of Culture and Tourism, to suggest that tourists need to have a sense of civilized sightseeing, without disturbing life. of people. In recent years, the phenomenon of tourism daka, means break in in Chinese , became a trending trend on social media in China. Accordingly, not only taking pictures at check-in, tourists and reviewers also broadcast live, talking about where they are going. The flip side of this trend is that many people start livestreaming incidents, traffic accidents, and crime scenes to attract views. In 2020, Chinese media reported that a woman in Hangzhou was murdered by her husband, her body was scattered around the apartment complex. After the news broke, many Internet users flocked to “livestream from the haunted house” and interview neighbors.

The unique pair of Mr. Nguyen Van Dai Duong. Photo: Tran The stand of Mr. Nguyen Van Dai Duong is 1.8 m high, with the widest diameter of 0.6 m. It took him four long years to combine millions of cans of beer into this single pair. A pair of unique cans are made from millions of cans of beer Mr. Duong, said that the idea of ​​making items from beer cans has sprung up since 2010. Since then, he started to collect a beer brand’s cans so that the color of the objects is homogeneous. Over the years of collection, Mr. Duong has millions of cans of beer. After a moment of thinking, he decided to turn the can of beer into a single pot. To make a pair of poisonous bottles, Mr. Duong used millions of cans of beer. Photo: Tran First, Mr. Duong created a frame for the pair of poisons. Next, he used a fine cloth, cut into thin fibers that were threaded through the cans of beer around the frame to create a unique vase. Making a circle around a unique frame takes thousands of pieces. Only one piece of fault is required to remove it again. Just like that, Mr. Duong worked diligently for 4 years to complete. The beer cans are formed. Photo: Tran According to Mr. Duong, the mouth and base are the two most difficult parts of the vase. It must be very meticulous to be able to make evenly curled, beautiful curves. “I started to finish it from 2014 to 2018 to finish it. As a result, I have to use millions of cans of beer to finish 2 pots,” said Duong. In addition to the bottle, Mr. Duong also made a number of items such as a teapot basket. Photo: Tran Mr. Duong’s unique pair of bottles from millions of cans of beer is considered “unique”. Many people came to see it very much and wanted to buy it at a fairly high price, but he had not agreed to sell.