As noted by PV, right from the early morning, many vegetarian cake drifting shops opened. On the sidewalk of Ngo Thi Nham street (Hanoi, people in the capital line up in a long queue to buy floating cakes, vegetarian cakes at the shop that is praised for having the “best in Hanoi”. It takes about 30-40 minutes for each customer to wait in line before they can buy it. “Every year I line up to buy cakes here from the early morning. I also want to buy delicious cakes, I also go home early to light incense so that I can go to work in time,” shared Ms. Huyen (Hai Ba Trung district, Hanoi). It is known that cake prices this year also do not increase compared to other years, on average, vegetarian cakes cost 20,000 VND / bowl, floating cakes cost 15,000 VND / plate. Mr. Thanh, the owner of this famous vegetarian cake shop, said, “I have to mobilize the whole family to teach from an early age to serve everyone. On this day, customers are crowded from early morning to almost dawn, so the whole family is ready to serve everyone. Always have no time to rest “. Video: People in the capital line up to buy floating cakes, vegetarian cakes from the morning Right from the early morning of the real Korean New Year (March 3 of the lunar calendar), vegetarian rice cakes were sold on the streets as well as in Hanoi markets. From the big street to the small street, from the big market to the small market, people are always busy with buyers and sellers. At Ngo Thi Nham Street, many people lined up from 5-6 am to buy floating cakes, vegetarian cakes. It takes about 30-40 minutes for each customer to wait in line before they can buy it. It is known that the price of cake this year has not increased compared to every year … … on average vegetarian cakes cost 20,000 VND / bowl, floating cakes cost 15,000 VND / plate Many people flock to this store to own delicious cakes. Mr. Thanh, the owner of the restaurant, said that he had to mobilize his family, and even stayed up all night in time to make enough cakes to sell to everyone on this day. Ready-to-cook dough for making floating cakes, vegetarian cakes right on the sidewalk. Traditionally, to have the best dough, the baker often soaked sticky rice to bloom, stirred it with a little salt and then brought it to smooth grinding, ensuring flexibility, not cracking. The cake floats into small balls, the inside is red sugar. The vegetarian cake is round and flat, in which there are beans. After kneading, they will be put in a pot of water to boil the cake. On this Korean New Year, there are shops that sell thousands of plates, even a few thousand dishes of vegetarian cakes.