The delegation of the Coordination Office of the Provincial New Rural Development Program evaluated the dried bamboo shoots of Thanh Lam commune according to the criteria of OCOP products. In the locality, the delegation visited the raw material area, the exploitation, preliminary processing and processing of bamboo and bamboo shoots products of the people in the commune. With thousands of hectares of natural wild bamboo and hundreds of hectares of bamboo, bamboo and bamboo shoots, Thanh Lam commune has great potential for bamboo products. Exploiting and growing bamboo shoots and bamboo shoots has created many jobs for the people of Thanh Lam upland commune. It is known that the exploitation and processing of dried bamboo shoots has existed and developed for many generations in this highland commune of Nhu Xuan district. Hundreds of laborers have jobs and stable incomes from exploiting and developing bamboo materials, dozens of families specialize in purchasing for preliminary processing, drying and drying of bamboo shoots. Currently, the drying stage of bamboo shoots has drying kilns instead of depending on the sun. Currently, bamboo shoot products here have been ordered by many agencies and units as gifts with the nature of a typical product of Thanh Hoa highland. Thanh Lam bamboo shoots have a characteristic yellow color, aroma and are not mushy when cooked for a long time on the stove. Through the survey and according to the criteria of the OCOP product, the dried bamboo shoots in Thanh Lam commune basically meet the regulations. The product has also just been tested and meets the standards of food hygiene and safety. Thanh Lam dried bamboo shoots have been designed with logos, bags, boxes with eye-catching brands, and are chosen by many people as gifts. Officials of the Coordination Office of the Provincial New Rural Development Program have paid more attention to the stage of production organization and product labeling, soon completing the headquarters of Thanh Lam Production, Trade and Service Cooperative – the focal unit for production and implementation of procedures to be recognized for OCOP products.

This season, plum – plum is sold throughout the northern specialty markets in Ho Chi Minh City I sat down next to her stall with ripe yellow apricots, and picked up a few of them in my hand and saw a characteristic aroma. Next to it is a tray with plums left with white chalk, green stalks, neatly arranged, full of eye-catching. – Pick up 2kg of apricots for me, choose which one to not crush. – Peace of mind, 10 results as one. She sells here every day, never being complained by customers. Someone bought a dozen pounds of sugar soaked and soaked in salt. Finished buying, driving slowly in the market, all over the main aisle, the plum, plum stalls are displayed everywhere. Glancing at the scribbled price lists on the cardboard sheets, the prices did not seem much different. Europe is also the implicit agreement of the sellers, no one wants to devalue. In Ho Chi Minh City now, if you want to eat specialties in the North, go to Base 26 market, Tan Son Nhat market (Go Vap district) or Do Dac market (district 2), Ong Ta market (Tan Binh district), Hoa Hung market ( District 10) … No shortage of things, from sending in from home. Want to have meals “North standard”, go to the market early in the morning, do not forget to visit the shops selling crab, fish, and shrimp to freely choose the freshest products. Silkworm pupae, Northern tofu, North spring rolls, banh chung, vermicelli, dried bamboo shoots, vermicelli, yellow flower sticky rice … all. There are things, if you are not a Northern person, you will be surprised like when you buy chicken, the owner is always “promoted” with lemon leaves. The fresh vegetables, fruits, spices in the North every morning, all of them are very fresh: from wormwood, basil, dill, bone-smoked leaves to vertical fruits, peaches, gac…. The same things, bought in other markets or supermarkets, are available, but from different shapes, colors to flavors. In addition to the seasonal products, special markets in the North in Ho Chi Minh City are indispensable for seasonal specialties. This season is plum, plum. Half a month from now, the market will be filled with goods selling litchi fruits, from howling litchi (early season litchi, sweet and sour fruit) to Luc Ngan thieu litchi (Bac Giang), Hung Yen. When the litchi season is low, it comes to Hung Yen longan. It turns to autumn, around August – October is the season of crocodile, lemon peach. Before that, in March – April, there was no shortage of lilies with pristine white colors. New Year’s day is a bunch of leaves, bunch of leaves followed by the mothers and fathers to go to each kitchen. Phuong Nam is hospitable, always a land where people everywhere come, study, work and set up a career. In this southern land, there is no shortage of “North market”, “Chinese market” with special regional dishes, so that those who are far away from home, choose the city to be the second homeland, always feel warm. heart …