You can try making salted salmon that is easy to combine with many dishes. The ingredients to be prepared include 1 kg of salmon washed, dried with a paper towel, 400 g of sea salt with large grains, 200 g of cane sugar, 2 g of ground black pepper, washed and finely chopped dill. You mix the seasonings with salt, put half of this mixture in a plastic container covered with food wrap. Next, you arrange fresh salmon on top and spread the rest of the seasoning to cover the fish, then wrap it in the refrigerator, use a heavy object to press the fish. Incubate the fish for 12 hours, when the water is flowing, you can poke a small hole to let the water drain, the fish will not be too salty. Then continue to wrap the fish and incubate for an additional day to be able to use. If you want salmon less fishy, ​​you can try cooking it with orange sauce. You marinate the fish with salt, garlic powder and pepper, then sauté the fish with unsalted butter. Garlic is pounded, non-aromatic, put in a fish plate. To prepare the sauce, melt butter, squeeze half an orange, season with salt and sugar depending on the sweetness of the orange. After the orange juice boils, add tapioca starch mixed with water and stir until the sauce thickens. You can drizzle the sauce on top of the fish or leave it on its own. During the epidemic season, you should prepare nutritious dishes such as salmon pumpkin porridge. This dish is easy to eat and good for the digestive system. You cook oats, pumpkin in a pressure cooker for about 30 minutes. Salmon cut into bite-sized pieces, sauteed with garlic, seasoned with soy sauce and oyster sauce. When the porridge is cooked, you add spices, add salmon, herbs, sprinkle with pepper and enjoy while still hot. For a meal with a Japanese flavor, you should refer to the salmon teriyaki sauce. First, you soak the salmon with fresh milk for about 20 minutes, then wash it under running water, pat the fish dry with paper towels. Fish is marinated with garlic powder, pepper, rosemary leaves for about 20 minutes, then pan-fried evenly on both sides. To make the sauce, mix 2 tablespoons of teriyaki with one tablespoon of water, pour over the pan-fried fish. You cook until the sauce is thick and clings to the fish, sprinkle with roasted sesame and serve hot. With the salmon teriyaki sauce, in addition to eating with rice balls, you can change it up by rolling it with seaweed, brown rice and butter. This dish is suitable for people who are eating clean diet. During the epidemic season at home, there is a lot of time, housewives can practice being a professional chef, try to cook beautiful dishes like at a high-class restaurant. The dish you can refer to is avocado spagheti served with salmon with garlic butter sauce. You wash the salmon, pat dry with a paper towel, melt unsalted butter, crush the non-aromatic garlic, set aside this sauce. Then, you fry the fish until cooked on both sides and drizzle with garlic butter sauce. To prepare noodles, you boil spaghetti, mash avocado and mix with noodles to create a beautiful green color and seasoning to taste. Salmon salad with grape seaweed is simple, quick, and full of nutrients. You just need to prepare green vegetables including lettuce, spinach, cucumber, cherry tomatoes, grape seaweed and pan-fried salmon in small pieces. The sauce is prepared according to each person’s taste. However, you can consider using sesame sauce because it is convenient and quite easy to eat. Butterfly pea flower rice and garlic butter salmon make home meals less boring during the holidays. To make the rice have an eye-catching green color, you can brake the fresh butterfly pea flowers to get water and then cook the rice as usual. Next, wash the fish, pat dry with paper towels, melt unsalted butter, saute garlic and pan fry the fish until golden brown on both sides. You can use butterfly pea petals to decorate the dish more beautifully.

The bowl of grilled pork vermicelli is not only beautiful in color, but when you eat it, you will feel a lot of flavors at the same time. It is the greasy sweetness of roasted peanuts, the cool and sour taste of vegetables, the spicy taste of fresh chili, the cool taste of vermicelli and meat. If you want delicious grilled pork vermicelli, you must use thinly sliced ​​pork belly, grilled evenly with charcoal. Grilled meat that is too burnt or too rare will also reduce the taste of the noodle bowl. Hue grilled pork vermicelli dish looks simple, but it’s not easy to have a delicious bowl of Hue vermicelli. The hardest part is the barbecue. Thinly sliced ​​(sliced) meat in a large bowl and seasoned with lemongrass, garlic, pepper, fish sauce, salt, monosodium glutamate, oil, sugar, and a little white sesame to make the meat more fragrant when grilled. Then mix the meat well to infuse the spices and arrange the meat on a griddle. However, for those who like grilled meat with a sour taste, then squeeze the meat down to quickly absorb the spices, leave it in the refrigerator for one night, or marinate the meat in the morning or afternoon. Grilled meat must be turned continuously, the fat will melt and make the meat look more eye-catching. When the meat is just cooked, the smoke rises with a fragrant aroma, anyone who smells it will feel the stomach rumbling. Another important thing is the broth sprinkled on the vermicelli. This water must be mixed so that the taste is strong, and the consistency is just right, to help the spices blend together. When bringing grilled pork vermicelli to Hanoi, barbecue noodle shops often reduce the sweet and spicy taste like a bowl of grilled pork vermicelli in Hue to suit the taste of diners here. Eating vermicelli with grilled meat must be mixed with the new broth to be delicious. Although it is an additive water, if it is not available or replaced with other water, it cannot be delicious. The way to cook the broth is also simple but do not be impatient when cooking. Mix water into flour, soy sauce, crushed peanuts and sesame, sugar, fish sauce, a little salt, stir well, then bring to a boil, but not too thick, not too liquid, but thick and thick. Fresh, delicious, full of flavor. After completing the steps, just put some vermicelli in a bowl, add raw vegetables, arrange meat on top and put a cup of broth next to it, the bowl of vermicelli is also attractive to diners by its color and flavor. . In addition, adding a few sweet and sour stalks made from papaya, crispy grated carrots is even more interesting. Many people think that Hue grilled pork vermicelli will quickly get bored because of grilled pork belly, but the greasy taste of grilled meat, beans, and sesame blends in with the aroma of vegetables, the cool taste of vermicelli, and the crispiness of papaya , carrots make the fatty taste of meat also become much softer.

Singer Dinh Van In 1982, the song My city brought a guy who specializes in repairing and assembling printers – Dinh Van to the path of art with a gold medal at the Mass Performing Arts Festival. Starting from here, the spotlight of professional music continuously welcomes the handsome male singer with his sincere and emotional voice with folk music that is easy to go into the audience’s heart. At that time, the appearance of many big names such as: Bao Yen, Nha Phuong, Ngoc Son… Along with different music tastes, the Vietnamese music industry has no shortage of options for the home audience. Therefore, many people consider it difficult to have a “new wind” that can wriggle into the music market. Drizzle was born, the rehearsal music was a bit folk-oriented, but with the technique of light music, the audience was “bathed” under a completely new melody. Dust Rain 1, Dust Rain 2 already Dust Rain 3 was released with a warm reception from the audience. The close and everyday lyrics in the songs created a movement at that time like the answer in the song John the Sentence loved by the audience. Indelible imprint from Drizzle helped Dinh Van to be favored by many fans. when the Drizzle gradually cooling down is also when Dinh Van stepped back as a composer. Absent from the limelight, refusing invitations from big and small shows and Dinh Van only appearing sparsely, making the audience yearn for the “prince” in their hearts to return once again. Recently, singer Dinh Van suddenly appeared in a program, he burst into tears when he heard the confession from the fans who have been waiting for him during his absence. “Hopefully this is a show where he will leave his love for fans as well as viewers who want to meet Dinh Van but have not yet met. I want to thank all of you, from the generations you didn’t know how to love in grade 11, 12 until you entered the world. You say that “Dinh Van is a childhood memory, the first memory of my life”, then I would like to dedicate the song and date of meeting today to those who love Dinh Van in that generation. Thank you” , the male singer expressed emotion. On stage, singer Dinh Van still maintains his charisma and physique as always. He brought the audience back to the 80s and 90s with the songs: The City I Love, Rain and Dust 2, John the… used to be a pain in the ass. Currently, male singer Dinh Van is happy with his family life with his young wife. When the present reminds me of a bygone era, that artist still has affection not only for the audience but also for the first teacher, musician Phan Nhan who guided himself on the path. singing.

Tuna ingredients: – 320g tuna fillet, cut into 8 bite-sized cubes – 80ml soy sauce – 40ml sesame oil dầu – 1 teaspoon of white sesame oil – 2 avocados – 20g fresh ginger gừng Ingredients for making coffee sauce: – 4 cups of ristretto coffee – 20g sugar – 2 lemons, peeled and juiced – 1 small bell pepper – Fresh smell – 2 green onions – 200g cream cheese phô – 4 natural chili peppers Making: – Separate the avocado flesh, drizzle with lemon juice and cut into bite-sized cubes. – Diced bell peppers, add chopped coriander, season with salt and pepper to the cut avocado meat – Marinate the tuna fillet with soy sauce, sesame oil, fresh ginger and grated lemon zest, sprinkle a little white sesame oil and finely chopped onion on top. – Make coffee sauce: Heat ristretto coffee and sugar over medium heat until the solution thickens into a syrup. Be careful not to let the sugar burn, leading to a bitter syrup. After cooking, let the syrup cool. – Presentation: Whipped cream cheese and pour into a cup, spread the prepared avocado salad on top of the cheese and place a layer of tuna on top, garnish with red pepper and drizzle with ristretto coffee syrup. Can be eaten with sweet potato cake. Perform: Chef Ngoc Quyen

Not delicious, sloppy eating but really, sometimes when I’m not around the office during lunch time, I still remember that industrial spring roll strangely. It’s not that eating a lot becomes a habit, but perhaps because of that spring rolls, it reminds a lot of memories. During the days in Hanoi, also without this snack, a delicious banh gio is really the “splendid paradise” of the stomach. Especially on winter afternoons, when it’s a bit drizzly, let a hot piece of spring roll melt in your mouth. Away from Hanoi for more than 20 years, I don’t know if the “guerrilla” banh mi shop at the corner of Tran Xuan Soan – Ngo Thi Nham intersection, near Hom market, is still for sale or not. Once upon a time, it was our snack mecca, literally. In the afternoon, despite the hustle and bustle of people, we young people stopped by, kicked the car against the car, “pleased her for a cake” and sat down on a small wooden chair and sipped. Hot, fragrant cake, add a little spicy chili sauce, enough to dispel the cold of the drizzle. If the day is “sizzling”, add a piece of cinnamon rolls, it’s really delicious, not only at the level of “warm hearts of soldiers” anymore. By the time he entered the south to set up a business, at first, many times when he wanted to eat spring rolls, he was exhausted. But it’s hard to find a banh gio in the right style of Hom market. Then also discovered that Minh Chau spring rolls house sells delicious spring rolls, North standard. But unfortunately, in Minh Chau, only a few minutes in the morning, the spring rolls are gone. Later in the afternoon, they also sell but they sell out soon. Buying spring rolls there often turns out to be a miracle. Eating a piece of fragrant, soft, greasy, rich spring rolls, I suddenly remembered my childhood. Opposite the house, there are Mr and Mrs. Chi who specialize in selling spring rolls. Their son was the same age as us, loved like a thin egg. We still tease him: “Everybody in your family is muscular when sitting. When you stand up, your thighs are like toothpicks”. The reason there is such a joke is also because of the sight of them sitting and pounding their legs with their hands all day. Two hands swinging the pestle continuously. Working like that, biceps are not billowing. But sitting in one place forever, hands are sometimes bigger than legs. Referring to the profession of spring rolls, when it comes to banh gio, we must admit that our ancestors calculated real talent. Their basis is enough to be the standard and most basic lesson of those who do business and production in any era, any business model. The tiny spring rolls, held in the palm of the other hand, turned out to have a great meaning. It is full use. It is a product that brings added value in the whole production cycle of the people who make spring rolls. Remember the story about a teacher who filled a glass jar with gravel and asked his students, “Is the jar full?”. When the student replied “It’s closed”, the teacher poured sand into the jar again. Continue, after the sand is water. That story we certainly heard boring ears. But in this “spring roll lesson”, it’s not boring at all. The house making spring rolls will definitely use the ingredients of meat and leaves to wrap the cake. A pound of pork has a fairly large volume, with its diameter also having to be about 10cm and the length of the cylinder also having to be 20 to 25cm. So many pounds of ham put into the cooking pot, is it like a big bunch of pebbles put into a glass jar? Then in the process of wrapping the sausage, there will certainly be leftover leaves, shredded leaves, and shredded meat. And so those leftovers are used to make small, pretty spring rolls, as if sand is added in a glass jar. Then, besides banh gio, there is also a bun. The cake is also small and pretty like that, also using leftovers and scraps like that. Those superfluous, petty things can actually be sold. But surely, it will only bring the cheap value of a mere waste product. However, when combined together in the shape of a spring roll, it is placed in a new position, as solemn as the hot, fragrant pork rolls. It is in place of another product line, sold at a very different price. His father is really talented. The ingenuity of starting from good eating is full, well shuffling is warm has become a basic and acumen custom of business people. And in fact, except for industrial spring rolls production facilities, there is no heirloom sausage house that does not sell additional by-products such as spring rolls, pancakes… at all. It can be said that if they are rich by doing that job, it is not the sausage that gives them that wealth, but rather the traditional tradition that has been brought back from generation to generation. How many people peeled away a plate of spring rolls for breakfast, lunch and thought about the way that cake came out of the oven to relate to the work they are doing? It’s like the story of a young tailor I know. She never throws away the rags. But she uses it to sew beautiful doll dresses, make small key chains and sell them online. And I myself was very surprised when I heard her say “That dress you sewed for that woman, the salary is four hundred thousand. But the rags of that dress were thrown away, I made 1 doll shirt and 2 keychain. In total, I sold millions of two.” One million two versus four hundred thousand. And most importantly, that million and two come from what is considered waste. But I always believe, that girl will succeed. Not because of sewing but because of the very scientific calculation that she has. Doing business requires studying and the learning pool is huge. We will easily be eager for the new, with the modernity of the world out there, but let’s not ignore the old lessons that our forefathers have learned. Just like that spring rolls, it has opened up an extremely interesting process. It is a process of experience and not only the experience of a particular person but of many lives. That experience is as precious as any other knowledge out there, and most importantly, it’s not written into a textbook or textbook. It only opens to those who are contemplative, like to enjoy a snack with the discovery of the stories behind that no one has ever told.

After peeling the eggs, rinse with warm water, cut into 4 equal parts. The dipping sauce consists of soy sauce, vinegar, sesame oil, minced garlic, cilantro, sugar, salt, seasoning to taste, pour heated cooking oil on top, pour all over the egg plate. Stir-fried Eggs with Bitter Melon Bitter gourd shaved off the white film inside, cut into thin slices, blanched in boiling water for 2 minutes and then rinsed with cold water. Crack the eggs into a bowl, add chopped scallions and stir well. Heat oil in a pan, turn up the heat, pour in the eggs, stir-fry until the eggs are frozen, then pour into a bowl. Heat a little cooking oil and then add bitter melon and sauté for about 1 minute. Pour in the eggs, add salt and seasoning and continue to stir-fry for 1 minute before transferring to a plate. Stir-fried bamboo shoots with pork Boil bamboo shoots in a pot of boiling water for about 2 minutes, remove and drain cold water, cut into pieces for later use. Cut pork into thin strips, add soy sauce and cornstarch, marinate for 10 minutes. Heat oil in a pan, add pork and sauté for about 3 minutes, add bamboo shoots, salt and pepper and sauté for 2 minutes, then remove to a plate. Sauteed Peas with Tomato Cut the tomatoes into large pieces for later use and rinse the beans with water. Heat oil in a pan, pour in tomatoes, add salt and sugar, heat over high heat. Add peas, seasoning seeds, sliced ​​green onions and stir-fry until the beans are cooked, then turn off the heat.

Dinh Tram Ca was famous before 1975 with the song “Ruling the old love”: “In the past three years, I have become a young woman/Sit down to lull me to forget my sad fate…”. “Ru concubine old love” was composed by Dinh Tram Ca in 1967, but it was not until 3 years later, 1970, that the new song was popularized through Le Thu’s singing. This is also considered the debut composition of Dinh Tram Ca. The author of “Ru concubine’s ex” was born with the name Mac Phu: “I don’t know what the meaning of this name is, my father gave it to me”, Dinh Tram Ca said. The stage name “Dinh Tram Ca” was given by him, “Ding” is his mother’s last name, but he changed “i” to “y” so that “the paternal side doesn’t think of me as matriarchal”, he explained. And “Tram Ca” is just “taking and playing”. Musician and poet from Quang was born in a rather special family: “My parents are illiterate. He only knew a little bit of Chinese characters, insignificant, not of any kind of literature. My mother is illiterate, but she knows how to sing and can set the lyrics herself, in the past it was called ant at singing (composed on the spot). My father sings well too.” Maybe because of her mother’s “gene” influence, Dinh Tram Ca did not struggle to compose. Like the song “Flying away the drizzle” that many people think he popularizes other people’s poetry. But not: “I am a few years younger than Mr. Pham Cong Thien. At that time, Pham Cong Thien was brilliant in the South. I also adore him. I see him writing an essay or something called “Flying away the drizzle”. I like the title, very strange, very cute. When I read the title, I immediately sang the chorus,” recalled Dinh Tram Ca. However, after completing the chorus, he left it because he didn’t know what to write it for? On the day of liberation, Dinh Tram Ca completed “Flying away the drizzling rain”: “Fly away, fly away the drops on the souls of the people who always remember / A sad past / About wandering in the middle of the drizzle / A past with rain is our tears / Let’s fly away the rain dust on the lonely soul…”. Wandering around the East and West, making a living by all kinds of occupations Dinh Tram Ca used to work as a farmer for 6 years. Called being a “farmer” for luxury, he actually had to sing human excrement: “I have to escape my hometown. There, I couldn’t stand it, people were all sore. But escaping to the South is not easy. At that time, it was difficult to buy a bus ticket, it was impossible to go without a referral. But I have a grandson who makes fake tickets,” the musician recounts the painful memory. Arriving in the capital, Dinh Tram Ca had only a little change left: “I’m at the bus station, working as a porter, I don’t know how many more years. Then I left again, every time I heard someone I knew somewhere, I went to look for them to save me…”. Just like that, Dinh Tram Ca drifted from the East to the West, earning a living by all kinds of hard jobs. More than 20 years have passed! After that, Dinh Tram Ca returned to Ho Chi Minh City and gave birth to “Country River”. “There is a river flowing in my memory / My village is on the side of the landslide, your village is on the flood side…”. Many people are curious where is the “river flowing in memory” where is Dinh Tram Ca? Please don’t go looking. “I wrote ‘Country River’ just in the morning. This song is not composed, but the Southern sound is already available”, Dinh Tram Ca said about the “spiritual child” loved by many people. “Countryside River” was not born by a sudden inspiration but a form of writing on demand: “A person who knew my name before 75, during a drink or coffee, he asked me to be the editor. practice for him, compose a program for him. Because he has a nephew abroad who wants to make a music video. I just asked: How do you have money? He replied: Yes. So I nodded, being “hungry”. Next, I asked him, what kind of music would you like to choose, he wanted to make the theme of his homeland, the Southern sound. I chose some other people’s songs into a program called “Country River” and started writing the theme song”, Dinh Tram Ca shared the circumstances of the song’s birth. The author of “Country River” has many compositions for himself, but there are also many songs written on demand, like “River of the countryside”. Life in a rice bra sometimes becomes an excuse for composing. One of the famous bolero songs “Back to the sim hill”, was born like that: “I write to make money. At that time, the bolero was in vogue. The labels needed the song, so I wrote “Back to the sim hill”. I asked: “Going back to sim hill” will bring you big royalties? Dinh Tram Ca laughed: “It’s not that high, I also wrote 5, 10 dong”. Even “Ru the old love” did not bring Dinh Tram Ca significant revenue. It is said that Lam Phuong can buy a villa in Saigon with “Sad City”, mentioning that to Dinh Tram Ca, he laughed: “They are seniors. Professional composers in Saigon. As for me in a small town, I’m a country boy in the countryside. I’m not a pro, just a player.” By the way, Dinh Tram Ca also corrected that he was not a literature teacher: “Although many people call me teacher. I do teach but teach people. Then he was invited by the school to teach for a few years. I didn’t graduate from pedagogy to teach, so I don’t recognize myself as a teacher.” So, who is Dinh Tram Ca, I asked. “Until now I don’t know who I am,” he replied. And he read me a poem he wrote when he was 20 years old, “Portrait of me”, ending with two sentences: “Sorrow dangling from my back/O strange beast that was never me”. I don’t know if the poetry was absorbed into Dinh Tram Ca’s life or the arduous life made Dinh Tram Ca’s poetry and music heavy? The song I like, the audience doesn’t know It is often said: Dinh Tram Ca is a student of the author of the first Vietnamese bolero song. Dinh Tram Ca confirmed: He studied with the author “Sunshine” for more than 2 years, less than 3 years. However, musician Le Trong Nguyen’s impression was not deep on Dinh Tram Ca’s musical journey: “When I went to high school, I studied with him. Of course, every teacher favors gifted students. I studied music theory, notation with him, in general it was not significant. Who really taught music to Dinh Tram Ca? “My younger friends taught me music,” he said. At that time, there were very artistic families. Sisters and brothers know the piano. Since I was a child, I have loved the piano. Seeing my friends playing, I asked them to teach me. I played the mandolin, because it was difficult to find a guitar back then.” When he was a child, Dinh Tram sang very well, so young artists often asked Dinh Tram to sing for them to play. The musician revealed: “Those young people are excellent players.” Dinh Tram Ca used to hold the “head” of the school’s arts department, so many girls fell in love. Being the head of the art department is very “cool”: “If I let anyone sing, I can sing. I said the string broke and the principal had to buy it for me. I practiced singing, he gave me money to eat and drink,” remembers the old days Dinh Tram Ca was happy and excited. musician Dinh Tram Ca If “Ru con con of an old love” was a famous song by Dinh Tram Ca before 75, then the poetry collection “Night Eyes”, published in 69 by Dinh Tram Ca was highly appreciated at that time. Are you more predisposed to poetry or to music? I asked Dinh Tram Ca. He immediately refused: “No, I do not claim to be a poet. I also don’t claim to be a musician. They call it that, I don’t argue.” The two songs that are loved by the audience, “Ru con con of old love”, “Song of the countryside” are not the two favorite songs of their father. “The song I like, the audience won’t know, because it’s not popular,” he said. Dinh Tram Ca’s musical fortune is not huge, according to the author, only about a hundred songs: “By the year 75, my manuscripts and prints were completely confiscated. I don’t bother to write again.” Is there a song you want to find again now? I asked again. The musician replied, “No. No need either. It’s fine to write it out curiously, but why write it down?”, he laughed. In 2000, Dinh Tram Ca stopped composing in both music and poetry: “Because health is just one thing”, he mused. Poetry and music used to be “lovers” that made Dinh Tram Ca passionate, but one day he “cut off” both. Is it because of financial problems, both “lovers” do not help him live well? “Those things should not be said, people will say that they are arrogant or guilty,” he did not want to dig into the reasons why he stopped composing. Referring to Dinh Tram Ca’s poetry, it is impossible not to mention “Phuong Nam’s drifting song of the hyacinth cluster”. This is also the “song” Dinh Tram Ca is very pleased with: “Going / As if drifting / We go to the South / To the side of the Gypsy swallows calling for spring to chirping / Towards the fast flowing alluvial red rivers / We meet more clusters of water hyacinth / Drift / Drift / Drift / And drift… / We are gradually moving away from the old wharf / For decades, the wind remembers blowing the sky / Still want to bring joy to the mother river / Even though we can only bloom pale purple flowers” . Many people think that the verse: “I, the water hyacinth both float and bloom”, is the verse the author wants to talk about his floating life. But, that’s a misinterpretation: “That sentence is a bit arrogant, so it won’t hurt. In the past, I wrote: “My life is like a moss of sin”, in “Ru the old love”. The moss is submerged under the water. The water hyacinth floats on top, riding the waves, riding the wind proudly,” explained Dinh Tram Ca. Dinh Tram Ca’s health has been declining for the past 5, 6 years. The person who “walks like a drift” now can only hang around the house, eyes can no longer see… The most comforting thing for Dinh Tram Ca is that he has a family with members who love each other wholeheartedly. Dinh Tram Ca’s wife is Ma Thu Giang, named in some of his songs, such as “Back to Sim Hill”. Perhaps this is Dinh Tram Ca’s way of expressing his love and admiration for the woman who spends her life for her husband and children: “My wife is in the countryside. Her hometown was in Hau Giang and now it’s Soc Trang.” The author of “Country River” has two children, a boy and a girl. Dinh Tram Ca’s son also loves poetry and music, and is a student of musician Tuan Khanh “Repaying the debt of love from afar”. Quantity has no meaning in composition Compared to music, Dinh Tram Ca’s poetic heritage is more abundant. But for him, quantity has no meaning in composing: “You write poetry without a verse, a poem for people to memorize is thrown away. Making music without a song for people to sing is thrown away. ‘, the author’s point of view. In addition to poetry and music, Dinh Tram Ca also paints paintings. Did heaven favor him so much that his life must be miserable? Dinh Tram Ca denied: “I don’t dare. Until now. Now I know that I can’t do anything. This life is not mine.” What does Dinh Tram Ca want at the end of his life? “I don’t want anything,” he replied. , I just wish the “drizzle” would fly away in him like the lyrics he wrote: “Fly away the drizzle/Fly away the sorrows…”. Dinh Tram Ca’s family and singer Le Thu

Craving for a deserted summer afternoon on the old eagle trees, wandering along Tran Phu Street watching crocodiles while jumping on the lakeside tram to buy books to Cua Nam, luckily picking up a few ripe crocodiles while competing with street children , then walk back to Son Tay, ask her for a few dime to buy snacks… Craving when going to To Tich Street to watch the filming. Spindles of all kinds, large and small, and wooden in color, not yet nailed. The goods are rotated and printed. Woodblock prints of all kinds… Craving for guava trees on the roadside to Quang Ba Lake to swim, wandering back to Nghi Tam side, the fighting fish tanks are enough to make any child tremble with desire. The fighting fish with dark black lead head, blue and silver fins interspersed with red fins spread wide like in the story “Crimson Sails”, splendidly and proudly beautiful when swarming each other in glass jars close to each other. The Hanoi of nine-tiered red-green clouds shoots a dime at a time to get a thin slice of honey-amber concentrate, twisted on a stick and pulled until ivory, a milky color, appealing to the masses. delightfully young. In Hanoi’s sweltering summer noon, only the sound of cicadas seems to be the main sound, when the red phoenix flower canopy is hooked down to the bunches, it becomes a game for children when hooking the flower hearts out, twisting each other and snatching them. , laughing excitedly when I won. Hanoi’s 11-storey house in Giang Vo is the highest in the capital, like a hero in the era of national architecture reaching out and occupying space, next to the coherent philosophies of French colonial architecture. Classical, neoclassical, Renaissance, art-deco have strong geometric lines, breaking away from the strict layouts of columns, interspersed with the successes of the first generation of pure Vietnamese architects of Vietnam. Indochina College of Fine Arts. Hanoi of only the pale green when standing on the side of Thanh Nien street, looking to the other side of Xuan La and Xuan Dinh lakes or on clear days, seeing the whole Tam Dao range in the distance. Like a passing moment of doubt, somewhere in the heart of the old town, there are still spaces and images of childhood memories that evoke exclamation. Go through the month.

Streetcars “degree” add umbrellas to avoid sunlight Social networks these days may also become a place carrying stories of sunshine and rain, gliding back and forth to see a friend writing a few lines of coal that are so hot, whoever is witty will post with a photo. The weather was so intense, the April sunshine “can’t be a joke”. It was very sunny, the weak power to go out in the street at noon, mild, heatstroke, dizziness, dizziness … more severe, sometimes hit in the sun, fever is always about. But when it rains for about three days, someone hears sad, craving sunlight, because the people of this land are accustomed to sunshine rather than rain and cold. Look for the sun to dry clothes, blankets, pillows; look sunny to go to school, work hard; looks sunny for a date, coffee and firecrackers, in the afternoon walking in the street to get cool … Coal is so coal that, but this land all year round “craving sunshine” than rain. Because of that, people often say “Saigon sunshine” as a “specialty” to make people remember, like in the North, there is “autumn in Hanoi”. And under the bewilderment of the city, life stories are also more sweaty. Workers of construction works, motorbike taxi drivers, deliveries or street trucks / trucks were sweating in the middle of summer noon. “He has been so sunny these days,” she lamented, pushing a fruit cart on Cach Mang Thang Tam Street (District 3). “Never mind, he would rather be sunny to do business than rain,” said a “colleague”, who carried banana rice paper, replied to Ms. Ninh. And somewhere on the street, free iced tea boxes are more, to share hardships with workers, people often say that the city of love is also because of small and cute things in everyday life like this. . Stop the car and wait for the red light, people are also trying to get a shade; rice bushes, pavement toad shops also take advantage of a bit of shade next to the wall, canopy … for customers to gather to help protect the sun. Along the streets of the city, drinking water “specialty” for the hot season also begins to bustle. Kumquat tea, orange juice, passion fruit … are everywhere, stop the car less than five minutes to have a glass of cool water. And even though there are only 2 rainy and sunny seasons, but the specialties of the fruits of the four seasons in our city are not lacking. Looking at the fruit trucks on the street can also guess what season the weather is. Like these days, the fruit trolley is usually golden yellow, looking to know right away the tea season, the famous fruit in Vinh Long and the western provinces also has time to go to the street for customers to choose. Because of the golden color of the round tea bar, shining in the sun, but could not stop to stop, the staff of the office gathered as snacks. Just like that, every season, the fruit grows, the end of the season is to rambutan, longan … Not as harsh as the sun of Central Vietnam, the sun in the city is not only a geographical feature, but it is also a part of the personality of the people of this country, easy to forget, as well as the sun. that chang then rained again. The sun of the city also carries more casual stories of manual workers, heavy street vendors … It is better to suffer from the sun but the heavy rain!

In the midst of modern life with bustling streets, somewhere in the heart of the capital, we still encounter images that are echoing from a time in the past …

… as reminding people to slow down, to glimpse nostalgia and reflect on a Hanoi with so many changes over the years.

The time to imprint on the roofs covered with moss, where the tumultuous lane has many changes.

Nostalgic features appear on the folds of houses in the old town, on the faces of people with thousands of years old.

Hanoi is a bit serious but equally charming as Hanoi girls.

The peaceful moments of Hanoi during the Christmas season make people feel like they feel relieved.

Transient in the deep gaze of the Hanoians, there are still many things that have not changed despite the years passing.

Rainy streets have become a very unique specialty of Hanoi and each person has a different way of enjoying it.

Every year, Hanoi goes through many flower seasons, each season is beautiful and poetic. If you are a Hanoian, someone has never embraced a bunch of Chrysanthemums in your hand – a delicate and delicate flower.

A feeling of peace in the chaos of modern urban life when we suddenly encounter a very simple and dear image.