Dry bread – Spress https://en.spress.net Spress is a general newspaper in English which is updated 24 hours a day. Sun, 18 Apr 2021 20:34:07 +0000 en-US hourly 1 191965906 Multi-hundred-year-old cake craft village in Nghe An https://en.spress.net/multi-hundred-year-old-cake-craft-village-in-nghe-an/ Sun, 18 Apr 2021 20:34:07 +0000 https://en.spress.net/multi-hundred-year-old-cake-craft-village-in-nghe-an/ Trung Yen village – Dien Ngoc commune (Dien Chau) has 32 households producing rice cakes; of which 17 households produce rice cakes and 15 households produce dry cakes (sesame cakes).

The village head, Nguyen Dinh Hoa, said that the traditional craft of making multi-craft cakes in Trung Yen has been around for a long time. According to the calculation of the village chief, this trade village has existed for a hundred years ago. His life, his father’s life has done this profession and is followed by descendants. Photo: Tran Canh Yen Traditional dry cakes (sesame cakes) in Trung Yen hamlet are produced by hand. Mr. Nguyen Dinh Hoa – hamlet chief said: On average, every day, households consume 5-6 quintals of raw rice for the production of rice cakes, thus contributing to the consumption of agricultural products in the area. Photo: Tran Canh Yen. The mass-produced spring rolls undergo sun drying for just a few hours to collect. As for sesame cakes, they must be dried all day dry enough to bake before consuming. Photo: Tran Canh Yen. Each household producing spring rolls attracts 15-20 laborers with a working day of 170,000-250,000 VND / person. Children and the elderly still contribute labor to making rice cakes. Photo: Tran Canh Yen. The process of rolling the cake and collecting the rice cakes was hard and very urgent. If it is sunny, the drying cake starts to reach the point where it will pull out on the drying pad, then immediately collect it from the torn crackers; When it rains, people hang the cake “put their feet on the neck” and collect the cake from the wet. Photo: Tran Canh Yen. Trung Yen’s baker has contributed to poverty reduction and legitimate enrichment. Mr. Nguyen Dinh Hoa said: For every quintal of raw rice for making rice cakes, minus the cost, he also earns a profit of 900 thousand – 1 million dong.

]]> 4455 Want to make hot rolls with delicious non-stick pan like the outside, do not miss the following 6 important notes https://en.spress.net/want-to-make-hot-rolls-with-delicious-non-stick-pan-like-the-outside-do-not-miss-the-following-6-important-notes/ Fri, 16 Apr 2021 13:54:06 +0000 https://en.spress.net/want-to-make-hot-rolls-with-delicious-non-stick-pan-like-the-outside-do-not-miss-the-following-6-important-notes/ Roll cake is an extremely attractive traditional dish. Want to cook with delicious non-stick pan like the outside, sisters do not ignore the following 6 important notes.
Recipe for making hot rolls with non-stick pan:

Resources:

  • 400 grams of commercially available rolled cake flour

  • 300 grams of minced meat, be careful not to mince it too finely

  • Cooking oil

  • Wood ear

  • Shiitake mushrooms

Onions

  • Onions

  • Spices: fish sauce, salt, seasoning seeds

  • Cold water

Illustration.

Making:

  1. The core:
  • Meat marinated with spices as follows: 1 teaspoon salt, 1 teaspoon fish sauce, 1 teaspoon seasoning seed, 1/2 teaspoon pepper within 15 minutes.

  • Carpentry, mushrooms soaked, washed, chopped.

  • Put the pan on the stove, add 1 teaspoon of cooking oil, fry the onion, then add the minced meat to the island, finally add the shiitake and wood fungus to the island for 30 seconds then turn off the heat.

  1. Powdered part:
  • Dilute water according to the ratio: 600ml of water for 200 grams of powder. This ratio helps the cake to be thin, chewy, and not crushed.

  • After mixing the dough, season with 1 tablespoon of one tablespoon to make the crust bold.

  1. Cake coating:
  • Put a thin layer of cooking oil on the non-stick pan. When the pan is hot, put 1 tablespoon of flour in the pan and smooth it.

  • Cover the pot again within 1 to 2 minutes, if the cake is clear, it is done. After that, quickly place the pan upside down so that the cake falls onto the tray and apply cooking oil to avoid sticking.

  • Put the kernel in the middle and then roll it up. Do the same with the rest of the dough and multiply.

  1. Flight:
  • Slice 200 grams of dried onions, wash them with water, then dry them in the sun to wilt.

  • Mix onions through a thin layer of flour, pour over the sieve to remove excess flour.

  • Fry with cooking oil on a pan.

  1. Sauce part:

Mix the sauce according to the following proportions: 1 fish sauce + 1 sugar + 3 water + 1 vinegar (lemon) + 1 chili.

6 important notes for delicious rice rolls

  1. Do not let the pan overheat to coat the flour, otherwise the dough will cook quickly, the cake will dry, it is easy to pitting and burn, making the cake extremely difficult.

  2. Do not let the pan get too cold to rinse the flour, the dough will take a long time to cook.

  3. Do not apply too much oil to the pan, the cake dough will easily get hollow in the middle.

  4. Do not leave the cake on the pan for too long, it will explode, overcook and not clear.

  5. Use a cutting board to store the cake after it is done. Do not put the cake on the plate because the surface is not flat, very fragile.

  6. When the cake is fully cooked, the cake will come out of the pan by itself, quickly place the cake face down on the cutting board.

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