A good lipstick will keep the color intact. Makeup experts say that a good lipstick when applied to the lips retains its color; soft, smooth, shiny, fragrant. The lipsticks are good to use without feeling too dry or sticky. Check sunscreen ingredients in lipsticks You should pay attention to choose lipstick products with SPF 18 or higher to help protect lips from ultraviolet rays. You should use the lipstick within 6 months after opening, do not store the lipstick in places with high temperature and avoid sunlight. Choose lipstick that matches your skin tone You should choose lipstick that suits your skin tone. White skin should use pink lipstick: Dark colors often stand out on white skin, so you need to add colors like pink, apricot or coral. In addition, colors such as coffee, lilac, and peach also have a brightening effect. Avoid using nude color for people with golden brown skin: This healthy skin color is suitable for most lipsticks such as dark, light, pink, coral, brown, red… However, nude lipstick can be mixed with the skin, making the face not bright. Use brown lipstick for dark skin: Bright lipstick colors like pink or orange are not suitable for people with dark skin. Try choosing lipsticks that are brown or berry in color. Alternatively, you can also try tones like brick red, caramel or brown. Choose warm tones for dark skin: You should completely avoid bright colors like yellow-orange because it makes the skin more visible. Dark brown, brown, red tones are great choices if you have dark skin. You can also choose lipsticks with warm colors such as brown, honey, red wine, crimson, etc. Choose the right lipstick Clear gloss lipstick: Clear gloss lipstick is suitable for those girls who love the lightness and just want their lips to be fresher than the usual color. You can also use this lipstick as an extremely effective moisturizer. Cream lipstick: lipstick of this type often brings beautiful colors, high gloss, so it is the first choice of many users. However, if you use this lipstick, you need to line your lips to help the lipstick not stick out as well as help the lipstick last longer. Color lipstick: This type of lipstick will simply help you get lips with the color you want. However, if you do not know how to apply lipstick properly, you will reveal the flaws on your lips as well as make your lips become rigid. Besides, the downside of this lipstick is that it often makes the lips dry, so you will need to use a layer of balm before applying color lipstick. You should also apply a layer of lip gloss on top that will make your lips become more natural. Glitter lipstick: Sparkling lipstick often appears small glitter particles, making your lips more attractive than ever. However, this is a lipstick that easily reveals the defects of the lips, so please exfoliate and moisturize carefully before applying lipstick. Lipstick / Lipstick: Lip gloss or lip balm often gives you plump, full of life lips. However, the disadvantage of this lipstick is that it does not have many colors and the color fastness is not as high as other lipsticks.

1. Light purple: Sohu suggest some beautiful dyed hair colors and not picky skin. If you intend to refresh your look by dyeing your hair, you can refer to some of the following colors. Light purple color is mixed from purple beads and gray beads. This dye is quite gentle, not as prominent as pink purple. Light purple hair is suitable for many styles from cute and sweet to cool and personality. When going out, you should combine it with pink makeup. Besides, avoid too dark eye makeup. 2. Gold sand: Sand gold is a light tone, whiter than normal gold. To get this hair color, people with original black hair must undergo about one to two bleaching sessions. Many Korean girls love sandy blonde hair because it gives a beautiful, shimmering look like a manga character. Lisa (BlackPink), Taeyeon (SNSD)… are kimchi beauties who promote outstanding blonde hair color. However, your hair will be weak, brittle and dry due to the bleaching step. If you want your hair to stay smooth and in place, you need to pay special attention to care such as regularly going to a hair salon or using incubation and conditioning products. 3. Chocolate brown: Many Asian girls choose to dye chocolate brown because it is close to the original hair color but still has a certain difference. In addition, you do not need to worry when the black leg grows out. Chocolate brown color brings charm and helps skin look whiter. With indoor lighting, your hair will have a dark brown color. When out in the sun, the hair color is clearer. If you are bored with straight hair, you can also curl slightly with dyeing. 4. Brown tea: Compared to chocolate brown, tea brown is lighter and has the ability to lighten the skin more clearly. This hair color is suitable for both students and office workers. It exalts the youthful, bright features of the person. Trang Sohu commented: “Tea brown hair brings summer atmosphere. This tone is especially suitable for feminine outfits such as floral skirts, shirts…”

In mangosteen contains many proteins, calcium, iron, phosphorus, .. and antioxidants. Regular consumption of mangosteen helps reduce breath odor, control body weight, fight aging, prevent cancer, boost the immune system and are good for the heart. Mangosteen is also considered as a “miracle” for skin beauty of women such as helping to reduce acne, fungus, dermatitis, … support against skin cancer and slow skin aging process. middle-age. However, not everyone knows to choose delicious mangosteen. Here is how to choose delicious mangosteen that you can refer to. Observe the color When buying mangosteen, you should choose fruits that have a dark brown color, have a beautiful shell, and feel good elastic around the shell, and will not be crushed if you want to eat it right away. If in the case if you buy a lot, you should choose a green fruit that already has red spots on the peel. The reason is that these are ripe but not fully ripe fruits, after 2 to 3 days they can be eaten, so even if you buy a lot, you are not afraid to spoil. Besides, you should also choose mangosteen with yellow pus on the outside because these are old and sweet. In addition, fruits with brown and rough skin will also taste better than others. Squeeze the fruit gently When buying mangosteen, to choose a delicious fruit, you can gently press the peel of the mangosteen with your hand. If it’s soft and elastic, it’s fresh mangosteen and it tastes better. If the peel of the mangosteen is hard and difficult to squeeze, it means it has been stored for a long time or the fruit is not ripe, the inside will not be delicious. Weight based When buying mangosteen, you can put two mangosteen pods in your hand to feel the weight. You choose a heavier one because this is the fruit with the more abundant water and the higher the freshness. The lighter fruit has been around for a long time and the amount of water is much less. Observe the bottom of the fruit To choose delicious mangosteen, you can choose ones that have the bottom of the petals of the mangosteen petals. The petals are equal to the number of zones inside, so you should choose mangosteen with many petals, usually 4-8 petals. You should choose which fruit has the most flower-shaped underneath the most petals because those are mangosteen that has more zones and more pulp. Tieu Bao (Synthetic) Photo: Collectibles

Stretch marks in pregnant women are quite common during pregnancy. Essentially, stretch marks are the result of the breakdown of collagen and elastic layers of the skin. Early signs may be a burning sensation in the skin, itching, or even a slight prickling sensation. People with more stretch marks are those with less resilient skin – meaning that the older you get pregnant, the greater the risk of stretch marks, especially those who give birth to children of their age. after 35 years old. Depending on the skin color, stretch marks will be pink, reddish brown or dark brown at first. Over time, the reddish-brown pigment fades away and the stretch marks will look like milky white scars. In fact, no one can know in advance whether they will stretch or not. However, genes play a significant role because everyone inherits skin samples from their parents – which means if your mother stretches while pregnant, chances are you will also have stretch marks during pregnancy. my baby. In addition, twins or triplets will be more prone to stretch marks because their belly will be bigger, the skin has to stretch more to have enough “accommodation” for the baby. Cure stretch marks for pregnant women Fresh milk – Enhances skin vitality Fresh milk and olive oil are a great combination to help repel worries about ugly stretch marks. All you need to do is prepare a teaspoon of olive oil and a cup of fresh milk, boil the milk and add a few drops of olive oil. Wait for the mixture to cool, use cotton or a clean towel to dab the mixture on the stretched skin, then wait about 15-20 minutes and rinse with cool water. Add zinc to the skin Lack of zinc skin is easy to stretch. So pregnant mothers should add zinc to the body. You can take zinc supplements if needed. However, mothers should take it according to the doctor’s prescription. Use coconut oil Coconut oil has many useful uses in preventing stretch marks, is a great use for pregnant women, not only that, coconut oil is also very good for breastfeeding women. Coconut oil is full of saturated fatty acids, consisting mainly of medium chain fatty acids. These fatty acids are not easily oxidized, so they will not damage skin stem cells. Pregnant mothers should use coconut oil during the 4-5 months of pregnancy and daily use every evening after bathing to apply on the skin of the abdomen. For women who are breastfeeding, can use coconut oil to apply nipples to avoid cracked nipples. Drinking a small teaspoon of coconut oil every morning is also good for milk and makes more milk. Pregnant women unfortunately can still use coconut oil to limit stretch marks and fade stretch marks. Mom can apply coconut oil directly on the skin to be protected. It is best to use immediately after bathing to keep moisture and let the coconut oil absorb into the skin easily.

The cheap super-brick Norwegian brown crab, about 300,000 VND / kg, is actually a frozen type. The taste of crabs is delicious, fatty is very attractive, but many people want to eat it up and down many times to dare to buy because the price is quite high. Even a large-weight brick crab is as expensive as Alaskan lobster. Worth mentioning recently, on the seafood market, there is a type of crab that is also super brick but is imported at half the price of Ca Mau crab, the weight of this crab is also terrible, making many people like crab. Massively ordered to eat. A consumer shared: This batch on the online market is selling Norwegian brown crab, which weighs 600-700 grams / piece, is super brick but the price is cheaper than Ca Mau crab meat, so we buy it every week. come home to eat. This person also said that crabs are usually imported with expensive prices, but this Norwegian brown crab is the opposite, the price can be said to be super cheap. A crab weighing up to 700 grams but the price is less than 200,000 VND / fish. According to research, brown crabs are caught in the Northeast Atlantic, the Norwegian coast. They usually live in clean seas, where there are golden sandy bottoms and clear blue water. This type of seafood is similar to Vietnamese sea crab, identified by dark brown body, large and flat shell, looks quite aggressive. However, according to the focal point in Vietnam, there are also two types of Norwegian brown crab. Accordingly, they often import fresh brown crabs (swimming goods) and steamed frozen crabs. In particular, fresh Norwegian brown crabs, the price ranges from 700,000-800,000 VND / kg, while frozen goods are much cheaper, only from 280,000-350,000 VND / kg. This cheap frozen crab is actually very bland and bland, and is completely different from fresh produce. Therefore, consumers should also consider, should not be cheap and cheap to buy goods with poor quality. Thu Ha (Th)

Use them every day, but did you know that making them is pretty simple. Try 2 ways to make coconut oil at home that we guide below.

Ingredients need to prepare to make coconut oil at home

• Old coconut: 1 fruit (choose the older one the better)

• 500 ml of cold or boiling water

• 1 sieve or bucket towel to filter coconut milk

• 1 blender

1. How to make coconut oil nourishing by cold pressing method

• Coconut, after buying, you preliminarily process and scrape off the coconut pulp.

• Then you cut into small pieces and put in the microwave for low temperature for 4-6-8 hours, depending on time you feel the coconut is dry or not or depending on whether you slice young or old coconuts. . This drying has the effect of increasing the concentration of coconut oil.

• Put the dried coconuts in the juicer to squeeze the coconut oil (try to squeeze it well, press it again and again to extract all of the coconut oil.

• Put the juice just collected in a glass jar at room temperature for 1 day and 1 night until the coconut milk is deposited on the bottom of the jar and the virgin coconut oil will be lighter and float to the top.

• Scoop this coconut oil out into a clean glass jar and use.

2. How to make coconut oil nourish by hot method

• After buying coconut, peel off the shells and then scrape into small scares as shown.

• Then you put in the blender with a little hot water, blend about 3-4 minutes until small.

• Take 1 pot of clean water to boil, turn off the heat, then to reduce the heat, remove the water from the outside bowl and place the above pureed coconut with hot water in the pot, you let the water be equal to the coconut. Simmer on low heat for 15 minutes, then turn off heat.

• Then you pour the pot of coconut just boiled (cooled) into the blender, blend it well until the mixture becomes smooth and smooth.

• Pour the mixture into a towel to filter and then squeeze the juice, squeeze it out to avoid wastage.

• Next, you put the coconut water squeezed from above on the stove to simmer. During the cooking process of coconut milk, you will see the coconut oil gradually separating from the coconut oil and standing at the bottom of the pot, paying attention to stirring your hands to avoid burning.

• Until the coconut rice is completely dark brown, you can gradually filter the pure coconut oil out of the pot, put it in a jar to cool, then cover and use gradually.

Wish you success with 2 ways to make coconut oil skin care that we just instructed above.