Recently on the Kitchen Love Association, Nguyen Thu Ha (26 years old, Hai Duong) shared a series of very delicious salads, which many women asked to learn “secrets”. ”When I went to eat, I often ordered salad. Since the epidemic, there are no restaurants anymore, sometimes I like to eat, so I do it myself to serve my hobbies, but it’s fun to do it. For me, salad is a simple dish that is easy to make, takes no time and is good for health. Ha shared. Nguyen Thu Ha (26 years old, currently a kindergarten teacher in Hai Duong). 9X’s hobbies are traveling, love to learn positive things, and love to cook. Thu Ha said that she was not a person to eat the eatclean diet before, but she also consulted and knew that eatclean is a healthy healthy diet. And from there, she began to regularly make salads and other dishes for the whole family to eat. From the day of eating eatclean, Thu Ha feels her digestion is better, her body is lighter, her skin is also a little more beautiful, especially she always feels delicious and happy because she can eat her favorite food. With Thu Ha, each dish will be felt by her with her eyes first and then enjoyed with her taste. So the beautiful garnishes, changing ingredients in dishes, and combining sauces are the secrets she uses to keep the salad from becoming bland. Thu Ha’s salads are all easy to make and don’t take much time. On average, it will take her about 15-20 minutes to complete a salad. According to her, the stage of choosing ingredients is very important because those are things that are directly loaded into our bodies. With 9X, all ingredients must be clean and healthy, especially salads must pay more attention because most vegetables and fruits are in raw form. ”I can use the ingredients from the growers, or buy them from quality stores. When buying, it should be washed and soaked in salt. And let it drain before mixing. – 9X said. When sharing the salads she made on social networks, Thu Ha received an enthusiastic response from the sisters who love the kitchen. ”At first, I just thought of sharing my favorite dishes on the group so that I could learn many new ways with you, but I didn’t expect to receive so much attention. Many of you have also messaged asking about how to make it, sharing it, tagging each other to do it together, and giving compliments to your salad. I’m happy to be able to inspire people and I’m more motivated to share more positive things. For me, eating must first be fun, so I don’t force myself to follow a strict diet. I don’t diet, I just maintain healthy eating habits. In addition to salad, I also often make smoothies from fruits. I love to eat vegetables and fruits’ – Thu Ha is excited to share. Nguyen Tinh Photo: NVCC

British tourists can’t hide their excitement for a trip to the sunny and warm seas of southern Portugal. “It was amazing. The feeling was unbelievable. We saw the sun again, the beaches and the bars” – British tourist Matthew Bolden said eagerly. Visitor John Thomson said that what he wants to experience right here in Portugal is the beautiful golf courses, but still need to maintain distance and stay safe. The sunny beaches of Portugal are in the favorite destination of British tourists. Source: Reuters A representative of a hotel in Portugal said that the facility had reached 50% of room capacity on the first day and will continue to increase in the next two weeks: “We have prepared very carefully and welcome guests. More special than usual. The hotel has a strict cleaning and disinfection program and provides information on the rules in Portugal so that guests can enjoy their stay. The most important thing is that visitors are safe.” Portugal has eased restrictions set in place over the past four months, reopening restaurants and shopping. However, restaurants are still limited in capacity and must close at 10:30 pm. On the beaches, visitors still have to wear masks. Nightclubs and indoor alcohol bars remain closed. Data from the website Skyscanner shows that bookings to Portugal increased by 616% in about a week after Britain published its “green list” of safe countries to travel. The Portuguese tourism industry hopes that the return of British tourists – a market that contributed 3.2 billion euros in revenue to the Portuguese economy in 2019 – will create a necessary impetus for the sector accounting for 15% of the country’s GDP.

Chef Bun Lai’s cicada sushi invites Washingtonians to enjoy it for free on May 23. Photo: AP Accordingly, the number of cicada species “Brood X” has emerged from the ground for the first time since last weekend after 17 years hidden deep underground. The largest population of cicadas is believed to be in the eastern states of the United States such as Maryland, Pennsylvania, Virginia, Indiana and Tennessee. With this in mind, a chef in Washington DC took the initiative to “take advantage” of this rare insect invasion as an opportunity to show off his talent for processing cicadas into a new dish. Hong Kong-born American chef Bun Lai said his actions fit an aspect of food ethics. Accordingly, chef Bun Lai, a supporter of the sustainable food movement, invited locals to go catch cicadas in city parks, then prepare and invite them to enjoy fried cicada sushi made by himself. he created. This chef also teaches people how to catch, prepare and prepare dishes from cicadas as a way to talk about alternative food sources. Fried cicadas and wrapped with rice with vegetables. Photo: AFP “In a world where humanity is suffering from a multitude of diet-related diseases – we will have to take a revolutionary approach to eating habits,” said Bun Lai. On his personal tweeter, the chef constantly “invited” Americans to go hunting cicadas and enjoy free dishes from this “nearly 20 years old” insect. Stella Roque, a 36-year-old local resident who grew up with a fear of all insects, said she wasn’t too eager at first but took the opportunity to overcome her phobia. “I came here today because of Bun Lai’s invitation to try cicadas over the fire, and I thought it would be an interesting experience. I decided to join the event because I had previously heard about the mysterious day of the cicada “Brood X” occurring in the area.” Chef Bun Lai and local people catch cicadas that have just escaped their bodies to be processed into dishes. Photo: AFP Magazine The Washingtonian In the end, she’s not alone in trying out some of the macabre dishes, and hopes cicadas will become a staple on restaurant menus. Responding to the press, chef Bun Lai happily warned not to let cicadas become “food for gourmets”, for fear that they would be “slaughtered” for food like humans did. with so many species that we’ve been obsessed with. Under the guidance of chef Bun Lai, the harvested cicadas are washed and salted before being fried in a pan and turned into sushi along with rice and vegetables. This cicada dish is gluten-free, high in protein, low in fat and macronutrients (carbs), the chef says. After enjoying the cicada sushi, Ms. Stella Roque said: ‘I was expecting the worst, but then I was “pleasantly surprised” by how delicious it was. An American citizen enjoys cicadas cooked into sushi at Fort Totten Park in Washington DC on May 23, 2021. Photo: AFP Brood X cicadas are creatures that spend 17 years living underground, unlike other breeds with a life cycle of 13 years. They suck the sap of tree roots for food but do not harm people, except make noise. In their 17th year they will emerge from the ground in billions, if not more. According to entomologist Michael Raupp, cicadas have come to the surface earlier in recent years because of climate change. In the pre-1950s, they usually appeared at the end of May, but now they appear a few weeks earlier.

And when you come to the sunny and windy land of the Central Highlands, do not miss the opportunity to discover the name that sounds scary but shows the cultural identity here, which is the deep pupa. Illustration At the beginning of summer, when the rains begin to fall, the Central Highlands region eagerly awaits this food. The caterpillars clinging to green leaves in the upland fields are considered an attractive specialty, they are processed into many unique dishes by the people here. Illustration This type of worm has a dark green color, a smooth stem that often clings to the leaves of the cassava plant. When the large round worms gradually pull the cocoons into pupae, it is also time for people to catch them to enjoy their unique flavor. It is not difficult to harvest deep pupae, just bring a plastic bag or bamboo mat and shake the branches, the worms will fall, sometimes full again. Illustration In the Central Highlands, people enjoy this dish in three ways: stir-fried, boiled and eaten raw. Those who like the thrill of biting into their round, plump pupa with their fleshy, greasy taste will often eat them raw. More sophisticated, then lightly fried and then sautéed with fish sauce and spices to add a different fatty crunch. Boiled deep pupa creates a highlight with a sweet, fatty and attractive taste. Illustration Illustration Although the pupa is rustic, it is loved by many diners. Even city people are not afraid to buy this highland specialty with the price 2-3 times more expensive than usual. Illustration Each year, the season of deep pupa appears very short, so whenever there is an opportunity, the Central Highlands people take advantage of this delicious and unique flavor. Gradually, the dish has become part of the culinary culture here.

A great place to hunt clouds not to be missed is the Cau Dat area. This place has majestic nature, surrounded by hills with a green patch. Early in the morning clouds spread in a dense layer into the valleys below. Make you feel like you are lost in a sea of ​​clouds. The best time to take pictures of “hunting clouds” is in the early morning from 5:30 to 6:15. So you usually have to wake up and depart quite early. When the clouds and the dawn begin to embrace each other, it will create extremely precious moments. Everyone is taking advantage of the best moments of cloud hunting. The props are cars decorated with eye-catching yellow textures to make the photos of hunting clouds more unique and impressive. A long line of young people lined up waiting for their turn to take pictures and check-in to hunt clouds at the infinity pool. What could be better than waking up together to hunt clouds early in the morning and have beautiful pictures for a lifetime… Young people often whisper to each other that: coming to Da Lat, you must hunt clouds at least once in your life. The feeling of being lost in the paradise of hunting clouds floating in the early morning will definitely be unforgettable. Not only hunting clouds, you can also see the pine forest in the distant mountains. The scene is blurry, the clouds are rolling and rolling, then drifting in front of your eyes. In this cloud hunting paradise, there are also countless other cute props for young people to freely “live virtual”.

4DFWD is a shoe version that uses the latest advancement of adidas 4D technology. In the lab, more than 5 million meshes were studied to find the most perfect bow geometry for the FWDCELL knit mesh soleplate made of 40% biomaterial, specially encoded for compression. forward when there is vertical force. Compared to previous 4D midsole generations, the adidas 4DFWD produces three times the optimal forward movement. As a result, the peak of braking force when the athlete is stalled during the run is reduced by 15% because the midsole has redirected the longitudinal forces into a translational movement in the horizontal direction – providing the same running performance with Ultraboost series midsole under laboratory conditions. In addition, adding an additional advantage to the 4DFWD midsole is the new Primeknit upper (upper) made from recycled polyester, giving runners the full experience of a premium sole. Ultra light and compact feet. Posts: Nice News

I have a physical appearance, and is judged by my colleagues to be younger than my real age. Besides, I also have a stable job, the salary is enough for me to live comfortably. Reading here, many people will wonder: Why is the condition so good, am I getting married late? That’s because in the past, I used to fall in love with one person. But in the end he betrayed me, stole all my money to run away with another woman. That shocked me very badly. It took me a long time to stabilize. And since then I’ve always had a bad feeling about love. I have no intention of getting married. Because I feel that my life right now is fine. Sometimes going to weddings sees people being happy together, or seeing lovers on the street … I feel a little off. But I think it is better to stay like that than being betrayed and deceived. But I can’t overcome family pressure. I can’t bear to go back to my hometown, my mother cries out loud, saying that my family is blessed, and has a lovely daughter, not so bad that no one will be surprised. As for my father, my grandmother, and my relatives, I just urged me to get married for everyone who had grandchildren to hold them … In the end, I gave up, in peace to let my mother match up a husband. Through a professional matchmaker, my mother found me a man who turned fifty (50 years old). However, he has never been married. In contrast, he has a house, a car, and a decent job. In the early days of my dating, I was captivated by his politeness and profound understanding. Then, I quickly forgot my guilt, nodded in agreement to marry. The wedding took place just 2 months after the first meeting. Illustration. On my wedding day, everyone was happy, me too. I eagerly think about my new future. But things are completely contrary to my thinking. On the wedding night, her husband approached me with a lewd face that was completely different from his usual politeness. He touches me impulsively. I’m not used to it, put his hand away, say slowly, because we have never been so close. Finished he laughed, telling me: “The boat is built now, and the high bar is set up?”. I’m shocked! But not in time to regain his spirit, he pulled my hand sideways to another room. It had all sorts of sex toys out there – something I’ve only seen on the internet that I’ve never seen with my own eyes. “ My job is to be my wife well. If you know how to serve, I won’t let you down. Know it yet? Whatever you want ” – When he finished, he pushed me in and tortured me all night in there. In the morning, I frown on my face, my whole body aches and I can’t shuffle back to my room. But my husband considered not. He threw me a to-do list for me and said: “Now I have to go out. You clean the house, then cook. At 12 o’clock you have to have rice, everything should be decent. Especially the first floor, clean it up, the wedding day is crowded. You can walk, you can die. Well, you should quit your job, you have more money for you to live happily. And so from that day until now, I have been like an umbrella in the house. This board is cleaning, taking care of the rice. The evening serves his bizarre hobby. I take 10 days off, everyone thinks I’m happy, happy on my honeymoon. In fact, I’m so tired I can’t even crawl … Now I suddenly understand why my husband is never married at age 50. Perhaps no one girl meets his bizarre hobby and paternalism. I am a fool, deceived by your elegant cover. I regret it now. I want to give up everything about my mother, is that okay?

My name is Chu Thi Mai (23 years old), living in Hanoi. I work as a freelancer and do housework in the family. Today is March 3, I stay at home and prepare to make floating cakes to worship my family. This is the first time I try to mold the five-color floating cake.

To save time, I ordered batter online. There are many places selling flour, I just need to walk around social networks for a while to find a shop 800 meters from home.

I put the ingredients on the dishes. Five-color powder is made from natural ingredients: mint leaves, gac intestines, cocoa, matcha … do not contain color products, so I am quite reassured. Baking ingredients are not too expensive, I only spend 150,000 VND for a full part like this.

My son is going to school. Husband goes to work. Today I am at home baking alone. I invited my neighbor’s sister to cook the cake. We happily told each other memories of our eager childhoods to cook cakes with our parents on real Korean New Year.

I lived away from my family since I was young, so on holidays, Tet like this, I miss my parents very much.

Every year I do not make cakes because I see few people and do not want to provoke. But this year my son is 2 years old, he loves floating cakes, especially the colorful five-color cake. In the afternoon of my son, I want to make cakes for him to eat on this day to give the family more atmosphere.

After finishing the cake, I prepare to cook the water to boil.

Wait for the water to boil, I drop each cake in and use the chopsticks to gently stir the water to make the cake evenly cooked.

I continue to boil it so that the cake is cooked evenly, just fine to avoid the cake being crushed and the sugar inside has not melted yet.

When the cake floats, I wait for another 30 seconds, and when it’s just cooked, I take it out.

Here are my results. I have prepared plates of cute cats, avocados … for boys to enjoy more.

Wait for the cake to cool down, I sprinkle more sesame on the surface for decoration.

I put the cake on the altar to worship the family. Add a week of incense, I sincerely pray. I hope that my son will eat well, grow up quickly, and my wife and I work smoothly, and the family is healthy and safe.

I also do not forget to take pictures with colorful cake plates to send to my parents in my hometown and keep as souvenirs. This afternoon, when he picked up his son from school, he would be very happy because he had five-color cakes to eat. Thinking of the eager faces of my son and husband, I felt extremely happy.

Apple’s special event invitation does not reveal any information about the upcoming new product.

Information from Apple said that they will hold a special event on April 20, the technology world is eagerly expecting the tech giant to launch new iPad Pro models and other products. ahead of the annual developer conference (WWDC21), which will take place in June 2021.

Apple has sent invitations to the media and technology with the content “Spring Loaded”. However, Apple did not disclose any details about the products it will launch at the event. The event will be streamed live on the company’s website from Apple’s campus in Cupertino, California, USA.

Earlier, Apple’s Siri virtual assistant also soon revealed the iPhone maker’s plans to launch new products and upcoming events.

Apple typically launches new hardware in March, before releasing the latest version of its iOS software at its annual developer conference at the end of the summer.

Apple officially announced the “Spring Loaded” event on April 20.

This year, Apple has yet to hold any product launch events, although tech news websites have speculated that it may launch new iPad Pro models and accessories called AirTags. (a smart device to help locate belongings), long-awaited at the upcoming event. In addition, a number of other devices are expected to launch this year, also likely to arrive next week.

It is known that Apple has turned to virtual events, live-streamed on the website, to the “monumental” launches streamed directly by famous media on its large campus in the past. and social media platforms since 2020 because of the Covid-19 pandemic.

Last month, Apple confirmed that it would discontinue some iMac Pro models in preparation for the new line of iMacs using its M11-developed processor. The iMac Pro is one of Apple’s most powerful and expensive computers. This is an “all-in-one” line of computers that Apple sold in 2017.