Summer is the season when people eat vegetables the most because it is both cool, nutritious and easy to digest. However, eating boiled vegetables is also boring, stir-fried vegetables are also popular with many people. Stir-frying vegetables is not difficult, but how to stir-fry vegetables to make them green and delicious is not simple. Need to know the technique that a little trick. Today, I’ll show everyone how to stir-fry green vegetables that are both delicious and delicious, eating a piece will remember forever. According to the experience of an experienced Chinese chef, before stir-frying vegetables, make sure the ingredients are fresh. Next, when washing vegetables, also pay attention not to gently wash your hands to clean the material, do not use a strong rinse because it can crush vegetables, causing unsightly bruises. After washing, let the vegetables drain and prepare other seasonings such as soup powder, monosodium glutamate, cooking oil, sesame oil. Heat oil in a pan, when you feel the temperature is just right, add the vegetables and stir-fry. Remember that stir-frying vegetables must be on high heat, the vegetables will be more delicious and cooked more evenly. When the vegetables are cooked, taste the soup powder, to taste, at this time season with salt, the vegetables will be more delicious. Then stir well, put a little sesame oil in the pan and then quickly stir to absorb. Sesame oil will make stir-fried vegetables greener and more fragrant. However, be careful not to add too much sesame oil because it will affect the taste of the vegetables. Such a simple stir-fried vegetable dish is finished, have you learned it yet? According to research, sesame oil has countless health benefits, is considered the queen of oils, has a very attractive aroma and delicious taste. According to scientific research, sesame oil contains unsaturated fats, omega 3, omega 6, calcium and also contains a lot of iron and vitamin E, PP, a lignan compound, called sesamin (29 mg%) – a Plant estrogens have antioxidant and anti-cancer effects, and lecithin nourishes skin cells

Makeup will last longer if you keep your skin clean. Makeup will last longer if you keep your skin clean. The oil layer on the surface of the skin is the cause of the makeup that quickly fades, so you need to clean your skin and use a moisturizer before applying makeup. If powder is applied on dry skin, the layers will scab and then crack. Exfoliation based on skin type Removing dead skin cells from the face is a good way to help makeup last longer. Exfoliate twice a week, but with sensitive skin, a weekly exfoliation is probably the best way to keep your skin free of irritation. Use a soft-bristled brush instead of a stiff one, or use an exfoliating scrub that contains AHAs if you don’t want to rub too much on your skin. Cool the skin One of the long-lasting makeup tips that many makeup and skin care professionals love is to use a small ice cube. One of the long-lasting makeup tips that many makeup and skin care professionals love is to take a small ice cube and apply it gently all over the skin (avoiding the delicate skin around the eyes) when embarking on the process of decorating your “façade”. You only need to use ice to massage your face gently because the cold of the ice can irritate the capillaries on the skin. Just apply gently for about 2 seconds for the entire face, then use a clean towel to pat and dry the skin and then start makeup as usual. This is a way to cool the skin quickly, help the pores to close and prevent makeup from drifting. Use moisturizer before makeup One of the simple ways to keep your makeup on longer after you’ve exfoliated and washed your face is to wait for the moisturizer to soak in. Using a light moisturizer and skipping the T-zone is a good way to make sure your skin isn’t too moist, no matter how little you use, you still have to wait 15 minutes before moving on to the next step. next. Use primer correctly Primer acts like a protective layer, helping to insulate the skin from the foundation, which is the basis for prolonging the life of the makeup. The primer also smooths, creating an opening for the skin to “breathe” properly, making the foundation stick better. This is also an oil-based cosmetic that helps the blush stay on the skin for many hours. Cool the skin One of the long-lasting makeup tips that many makeup and skin care professionals love is to take a small ice cube and gently rub them all over the skin surface (avoiding the delicate skin around the eyes) first. when embarking on the process of decorating your “façade”. You only need to use ice to massage your face gently because the cold of the ice can irritate the capillaries on the skin. Just apply gently for about 2 seconds for the entire face, then use a clean towel to pat and dry the skin and then start makeup as usual. This is a way to cool the skin quickly, help the pores to close and prevent makeup from drifting.

It is known that the author of those beautiful dishes is Ms. Nguyen Phuong Lien (37 years old, Hanoi). Under her skillful hands, Ms. Lien has “turned” simple fruits into a beautiful dish that thousands of people love. Funny shapes through the skillful hands of Phuong Lien. Talking with Infonet, Ms. Phuong Lien said ideas about funny shapes were seen by her and consulted by those who went before. In addition, she also looks at the objects in her daily life, self-realizes and develops. “The dishes I often choose according to the taste of everyone in the family, a part is also convenient in the house, there is nothing to do. Making these pictures is really simple, just a little skillful and observable can be done easily ”, Ms. Phuong Lien shared. About how to create funny dishes, according to Ms. Lien, with fruit, you should be light-headed because it is easily broken. The blade trimmer is thin, small and sharp to make cutting and cutting easier. “I think making these dishes is not difficult because these shapes have been conceptualized, just start working on them,” she said. When posting pictures of her dishes on social networks, Lien also received a lot of interaction from netizens. I myself feel very happy about this and that is also the motivation for me to continue making new shapes.