Not only the chicken is ready-made, but the seasoning for pickled fish is also ready-made, but it is complete, and you can save it and go out to buy it! I used the sauerkraut fish seasoning to make fish once. There are marinade packets, oil packets and seasoning packets inside. The fish tastes good when it is made, and the color of the finished product is not a bit black like the one made by yourself, and the appearance is similar to the restaurant. Has been praised by the family. This time I replaced the fish with chicken thighs. It was the first time I matched it like this. I thought it would be delicious. In the end, it had the color of old hen chicken soup. After a bite, it was delicious, especially in it. With the addition of the sauerkraut seasoning package, it is appetizing and not greasy! I made a half pot, with meat, vegetables and soup. One dish is enough for 3-4 people. I originally planned to cook some noodles for breakfast with some soup left.

【Sauerkraut Chicken】

Ingredients needed: 3 large chicken drumsticks (980g), 1 bag of pickled cabbage fish seasoning (280g), vegetable oil, small green onion

Detailed approach:

The first step is to prepare the ingredients for sauerkraut chicken: 3 large chicken drumsticks, soaked in thawing, and 1 bag of sauerkraut fish seasoning for the soup.

The second step is to prepare all the sauerkraut fish seasonings, so you don’t need to prepare other ingredients. It saves time. Seasoning packs, oil packs and marinade packs are prepared inside.

In the third step, chop the chicken legs into pieces, wash off the blood, then put the water into a small stainless steel basin, and pour the marinade bag

The fourth step, after mixing it with the chicken, marinate for 5-10 minutes. This step is indispensable. The chicken is tender or not at this step. The seasonings in it include corn starch and salt, etc.

The fifth step, heat the iron pan, put in vegetable oil less than the amount of cooking, pour the ingredients in the seasoning bag, and stir-fry it with a high fire.

The sixth step, turn the heat to low, and then add the ingredients in the oil bag.I think this oil bag is the key to the delicious taste of this delicacy. With it, the taste is more pure. It just seems that we can’t make it by ourselves. No matter, it’s easier to have a ready-made one.

The seventh step, add more water to the pot

The eighth step, bring it to a boil on high heat, pour in the marinated chicken pieces, being careful not to stir

The ninth step, cover the pot and bring to a boil, turn to medium heat and simmer for 30 minutes

The tenth step, after 30 minutes, the chicken is soft and rotten. You can taste the soup at this time. If it is a bit salty, add some boiling water and then turn off the heat after boiling. The soup is golden and appetizing. The chicken is soft, rotten and tender, especially the sauerkraut inside. One bite of the chicken and one bite of the dish. It’s so refreshing!

Put it into a large bowl and sprinkle half a handful of chopped green onions while it’s hot. It looks good and delicious! This dish comes out in one pot, with vegetables, meat and soup. It is suitable for rice or steamed buns. If you accidentally eat it, it will last. It is very suitable for eating in summer, especially for people who have no appetite and suffer in summer!

[Sauerkraut Chicken]It’s done, the main points and precautions for making, Momma, let me talk a few more words:

1. This dish uses the ready-made sauerkraut fish seasoning in the soup on the bridge to save a lot of tedious seasoning. It is not difficult to make, and everyone has prepared it. You are just one step away from the chef;

2. After the chicken thighs are chopped into pieces, be sure to mix them with the ingredients in the marinade bag and marinate them, so that the stewed chicken pieces will taste tender;

3. Use this ingredient to stew the chicken, and add more soup to avoid that there is not much soup left in the final stew, and the soup will not be delicious if it is salty. If you don’t master it, you can taste it halfway;

4. The chicken legs are fatter, and there will be some fat on the surface of the final soup. It is recommended to skim it away. The soup is not greasy and the taste is only delicious!

Baoma Little Chef, the public account “Baoma Little Chef’s Gourmet Kitchen”. Gourmet self-media original author, gourmet contributor, good at making home-cooked dishes, pasta and breakfast. Food is the taste of home, and love can do better. Three meals have “temperature”, experience the fun in the kitchen. Welcome to continue to pay attention! This article is the original work of Baoma’s Kitchen. It is strictly forbidden to move and steal the pictures, infringement must be investigated!

The tea shop has a sign saying “Takeaway only” despite having to spend a lot of money to rent a super wide space. Although it was hot and sunny, it was right at noon, but on the small street of Nguyen Cao (Hanoi), many customers and scattered motorbikes were still waiting to buy hot bun cha to take home. At noon on June 2, a woman parked her car on the side of the road, hurriedly ran over to get some pre-ordered vermicelli, but it was not yet her turn, so she “coaxed” the car to go. Although crowded, but according to the owner of the bun cha shop in Nguyen Cao, the number of customers only accumulates at noon rush hour, so the goods are still sold slower than before. “Customers have decreased by 40% compared to before the 4th COVID-19 outbreak. If in the past, the store could take advantage of a little space to put a dozen tables, now it’s only crowded around 1pm to buy and take away. I have to let employees take time off to reduce business costs,” said the owner of the bun cha shop on Nguyen Cao street. Ms Sau’s snail noodle shop has switched to take-out. On Bach Mai Street, Hai Ba Trung District, the situation is similar, many restaurants eat beef and chicken noodle soup; Noodles with vermicelli had to be closed because online sales could not stand. Scattered a few shops still “hold on” to sell to diners, including the famous Co Sau noodle shop… At 383 Bach Mai street, a small shop selling snail vermicelli and vermicelli along the previous day. The other was crowded with customers eating in the evening, but for a few weeks now, the shop has been empty. According to the staff, the number of guests plummeted by 50%. Shop owners and staff wait for customers “long neck”. “Due to the epidemic, few people go out in the evening, so the number of customers coming to buy food has decreased sharply. Before, the epidemic did not break out, the flow of people on the street was bustling, young people went out to play, so the restaurant was very crowded,” said an employee of a noodle shop on Bach Mai Street. Co Lan cakes sold well in the morning, but in the evening, the number of visitors decreased a lot because people rarely went out. The beef noodle shop, which is appreciated by many people, at Lane 77 Dang Xuan Bang (Hoang Mai District, Hanoi) also had to close this week because it was difficult to sell online. “Because I have not joined the Sales App and the number of office visitors around here is small, I decided to close the store, even though I do not have to rent space. Before the decision of Hanoi city to stop serving customers on the spot, my store also had a 40% reduction in customers because of fear of disease, customers were afraid to eat, especially families with children. , Ms. Nguyen Le Linh, owner of Pho Linh Linh Cook, Dang Xuan Bang street. According to Ms. Nguyen Le Linh, despite the difficult situation, shops and people are trying to comply so that Hanoi and Vietnam can successfully control the epidemic so that life can return to the way it was before. Customers wait to buy bun cha to bring home. According to a survey by a reporter of News newspaper on Duong Khue Street, Duy Tan Street (Cau Giay District), although the number of customers buying broken lunch and tea is quite crowded, even shippers have to wait in long queues but compared to Previously, the number of customers was reduced because they were only sold out at noon. With an area of ​​only a few m2 with 3 sellers, Sou The Giao tea shop is quite crowded, especially at noon, but according to the owner’s share, the number of customers is still reduced by 30%, most of the customers who come to buy are shippers. People rarely go to the street, so visitors are almost absent. However, in contrast to the restaurants that have not had seniority and experience in online sales, a number of reputable establishments selling cooked food such as: Be Ca Restaurant (To Hien Thanh), Madam Nhung (Quan Su) … quite “cavalier” during the epidemic season. According to the store owners, the number of customers was not affected, even growing more than before. Be Ca Restaurant still has a stable number of customers due to selling long-term cooked food online. “In the new situation, many agencies allow employees to work from home. However, mothers who work at home have to look after the children, clean the house, cook, etc., so they are very busy. Therefore, many housewives have to order breakfast and some savory dishes can be kept in the refrigerator for a long time. The traditional dishes of Be Ca Restaurant are: Thai style roasted pork neck; beef dish with wine sauce; The humiliation of braised pork loin or pork loin soup is still selling well,” said Ms. Thu Huong – manager of Aquarium Restaurant. Madam Nhung’s porridge is easy to sell because it is convenient for children’s breakfast. According to Ms. Thu Huong, if compared to the time when Hanoi implemented the first social distancing in March 2020, by the 4th wave of COVID-19, people’s psychology was also more stable. There is no situation of customers rushing to buy food. In the past few days, convenient items such as sticky rice cakes, rice cakes, and banh mi with wine sauce have been bought a lot by customers online because most of the breakfast shops are closed.

However, according to the manager of Aquarium Restaurant, this epidemic is serious, so some provinces have implemented a blockade and distance, the number of intercity buses has decreased, so it is also difficult to buy raw materials. plan to order early. Refreshing summer drinks are advertised on social networks. “Breakfast foods such as: sticky rice, rib porridge, mushroom porridge; Cool drinks for the summer such as gotu kola, sweet potato smoothie, taro still attract customers. If the number of orders for parties and festivals decreases, my lunches and office meals ordered via social networks will increase,” said Nhung, owner of the Madam Nhung food website. Pho Bo shop at lane 77 Dang Xuan Bang is temporarily closed because “Takeaway” reduces the taste when eating directly at the store. According to the experience of reputable food sellers, in order to get a large number of customers to buy online and to order by phone, it is important that the establishment has a good reputation, delicious, quality, and hygienic food. birth, and especially the online sales channel is always maintained. Therefore, when there is a decision to distance or isolate, the purchase and sale of goods will not be affected. Therefore, in the context of prolonged COVID-19 and 4.0 technology “on the throne”, a series of payment programs, online shopping “bloom”, sellers need to be faster to adapt only to maintain stable business; at the same time, must always ensure that the service provided creates trust and credibility with users.

During the anti-American war to save the country, many soldiers had to eat rotten vegetables to fight hunger. Dimpled vegetables grow a lot in coastal areas, along rivers and canals. Previously, people freely picked dented vegetables in the sea and sold them. However, for about a decade now, when dented vegetables have been favored by the market, the owners’ beaches have been protected, people are not free to come and pick this wild vegetable anymore. In order to actively source dented vegetables to sell to the market, and before the natural amount of dented vegetables is increasingly depleted, many farmers have organized to plant dented vegetables. Taking advantage of canals and ditches in the garden, farmers pluck wild rotten vegetables from the sea to plant. Currently, in Ho Chi Minh City, vegetables are grown mainly in Bon Phu hamlet, Trung An commune, Cu Chi district. Mr. Nguyen Van Thanh (Bon Phu hamlet), leader of the commune’s vegetable cooperative, shared in Nhan Dan newspaper: “Over the past six years, I have expanded the ditch to bring water from the Saigon River into the family’s fruit garden, then pick rotten vegetables that grow wild and transplant them in the same way as rice transplant.This guy (meaning vegetables) must be planted under another tree to create shade, tolerate fresh water from the river, and adapt to Trung An’s soil, so more seedlings will grow quickly So, my family’s average income from dented vegetables is 250 million VND/year. Seeing that I’m doing well, relatives follow suit, so I’m the “boss”!”. And no longer self-harvesting as in the past due to the growing area, Mr. Thanh asked more farmers in the hamlet to collect daily. Since then, that creates more regular jobs for eight workers per year. To grow dented vegetables, people dig wide ditches to direct water from the canals. Planting method is like sowing seeds, just plug the seedlings down and let them grow on their own, without much care. After one year of planting, it can be harvested. When harvesting, only young shoots are taken. Each stalk is 30-40cm long. Because the dented leaves grow quickly, they have to be picked every day to avoid getting old. The old leaves of the vegetable have many sharp thorns in the middle of the stem, so the picker must always wear long-sleeved clothes, gloves to avoid scratching the skin. When picking vegetables, go along each row so as not to miss young shoots. This job does not require a lot of skills, but it takes endurance and quick hands to wade through the water continuously for a few hours to pick vegetables. For each pound of vegetables, the gardener is paid 6,000 VND. Currently, in Trung An commune, there are still a few dozen people picking wild vegetables. Currently, the price of fresh rotten vegetables is always around 25,000 VND/kg, silage reaches 40,000 VND/kg. Farmers with a water surface of about one thousand m², growing dented vegetables can harvest 150 kg / week, so if they sell fresh vegetables, they also earn 15 million VND / month and this “sales” is even. all year round. As for a person who owns 2.5 hectares of dented vegetables like Mr. Vo Van Horn, every day he picks more than 50 kg of dented vegetables every day, with the current selling price, except for picking he earns nearly 2 million . The young shoots of dented vegetables can be used to process many dishes such as eating raw, squeezing salad, boiling, stir-frying, cooking sour soup, dipping hot pot… (According to GiadinhNet)

The air fryer has become a miracle appliance in the kitchen, loved by many housewives. This tool can make many dishes from baking, frying, even baking. Fried rice is also one of the dishes that an oil-free fryer can handle quickly, without having to fry with a regular pan on the stove, especially on hot summer days. You only need to prepare all the ingredients and you will have a delicious dish in just a few minutes. First, you should use cold rice instead of hot rice. This is the secret of delicious rice roasting that applies to the usual way of frying rice. It is best to put it in the refrigerator so that the rice grains will shrink, when processing fried rice will be more delicious. Basic ingredients include rice, eggs and optional toppings such as green beans, sausages, carrots, smoked meat, onions… They are all prepared as usual: washed and cut into bite-sized pieces. In addition, you need to add cooking oil, soy sauce and chili sauce. You crack the eggs, beat well and mix into the rice, then add a tablespoon of cooking oil and mix again. Compared to conventional roasting, this amount of oil is much less, good for health. Next, you need to preheat the oven to 200 degrees Celsius for 5 minutes to stabilize the temperature. If you put all the ingredients in before turning on the oven, it may cause the dish to cook unevenly. You need to fry 2 times, once fried rice separately and once for extra topping. You line the tray with foil to heat the rice quickly and keep the temperature, then, put the rice in, turn on 180 degrees Celsius for 5 minutes, then take it out, stir well. Next, add sausages, beans, carrots, smoked meat to the mix and continue to turn on 180 degrees Celsius for 5 minutes to complete. Before eating, you should add a little soy sauce or fish sauce, sprinkle more pepper and serve with chili sauce. A plate of fried rice with an oil-free fryer is quick, simple, low-fat, and doesn’t smell. The taste is delicious, attractive, no less than fried in the usual way. According to the Star

I thought no one would dare touch this ugly-looking beetle. But unexpectedly, Ca Nieng appeared in the list of specialties not to be missed when coming to the low-lying area. Photo: Internet If ca cuong is impressed by its pungent taste, ca cuong brings a unique nutty and rich flavor. The shape of the stick is similar to the “brother” with black wings and a small round body the size of a finger. Ninh Binh people also often call Ca Nieng “deep water”. Photo: Internet If you are a newcomer to the ancient capital, surely no one would have expected this to be a famous specialty of the ancient capital. This type of insect is not uncommon. In leisurely afternoons, people often go to the field to “sock” a few times to get a basket full of cassava to be processed. Cut off the legs, remove the wings, remove the belly and wash. Roast the eggplant like shrimp and shrimp with fish sauce and salt to taste, so you have a meal to bring rice. Photo: Internet The dish is somewhat modest and popular like that, but for the villagers, there is nothing like it. Stir in a bowl of hot rice and then pick up a piece of roasted coffee, so rustic yet delicious. Each of them creates a very unique flavor but is strangely combined. The fragrant sticky rice mixes with the greasy, crunchy texture of the spice tower. Sometimes you have to “clean” a few bowls. Photo: Internet The pleasure of enjoying roasted coffee is at the end of the meal, take a piece of burnt rice for a few fish and then curl it, bite it lightly and slowly chew it, the country flavor spreads gently in the throat. Although there are countless dishes from the garden, but Ca nieng has a unique and unmistakable taste. Having the opportunity to visit the beautiful land of Ninh Binh, do not miss the opportunity to enjoy these rustic but rich local culinary culture.

Coming to Tam Ky, you should once try the delicious and simple jackfruit dish that makes many people who eat once have to flutter. It is a familiar snack, proud of many generations of Tam Ky people or students who have studied here. Ms. Nguyen Thi Nhan (84 years old, owner of Ba Nam jackfruit shop) has been selling jackfruit for nearly 40 years. At that time, she saw people making this dish and selling it on the side of the road, then went home to try it and everyone praised it, and then sold it until now. Because of her advanced age, she now mainly helps her 2 daughters to sell. Jackfruit is sprinkled with a little crushed roasted peanuts, grated coconut, and fragrant fried peanut oil According to Ms. Nhan, in order to get a delicious piece of jackfruit, one must know how to choose the jackfruit that has begun to “return” (nearly ripe) rather than choosing the old, overripe fruit. After that, the ripe jackfruit tree is split in half, separates each segment, and then uses a knife to make a vertical cut to get the jackfruit seeds as the filling. Take jackfruit seeds and steamed green beans, puree, mix spices, stuff the jackfruit and hips (ie steamed) again, serve with roasted peanuts and grated coconut rice, very mouth-watering. A batch of jackfruit is not ripe for about 40 minutes. Eaten when hot, the smell of jackfruit is sweet, giving off a fragrant aroma that blends and spreads with sweet, fatty, and fleshy flavors. To taste delicious jackfruit, it takes a few hours with dozens of different stages. What makes the difference, the heart of the jackfruit dish is the secret to making the filling of the people of Tam Ky. From familiar spices every day but through the hands of seasoners, applying experience through many years of processing, plus the smell of compressed phi to make up the fragrant aroma that holds diners. A plate of six-pack jackfruit costs only 10,000 VND but has a rustic taste, reminiscent of generations of Tam Ky people and tourists who have had the opportunity to enjoy. I don’t know since when, jackfruit has become a famous snack in Tam Ky city. If you try to eat one piece, you will have to eat 2, 3, 4 more pieces. If you have the opportunity to visit Tam Ky, don’t forget to try this jackfruit dish with the flavor of your hometown and people of Quang Nam!

1. Milk oysters 1kg 2. Dried onions, green onions, cooking oil, roasted peanuts… Depends on taste Steps 1. Preliminary preparation of oysters 2. Frying and roasting peanuts 3. Grilled oysters and greased onions 4. Grilled oysters Prepare materials 1. Milk oysters 1kg 2. Dried onions, green onions, cooking oil, roasted peanuts… Depends on taste I thought that grilled oysters with onion fat was difficult to make and had to go out to eat, but now you can make this dish by yourself thanks to an oil-free fryer. How to make grilled oysters with onion fat in an oil-free fryer 1 Processing oysters Wash oysters, put them in the microwave for a few minutes on medium to open their mouths and make them easier to pry. Photo: Vo Thi Thu Huyen 2 Onions and peanuts Fried onion: Thinly sliced ​​purple onion, mix 3 to 4 tablespoons of cooking oil and a little salt into the red onion and then put it in an oil-free fryer. The first time to the temperature of 160 degrees Celsius for 10 minutes, the second time to the temperature of 140 degrees Celsius for 10 minutes, the third time to the temperature of 140 degrees Celsius for 5 minutes. Between times, you have to stir the onion. Roasted peanuts: Peel peanuts for 1-2 minutes and then shake to let the peanuts fall off. Put peanuts in an air fryer and heat at 160 degrees C for 12 to 15 minutes. 3 Pre-grill the oysters and grease the onion Grilled oysters: Line with foil and put oysters in an oil-free fryer, preheat oysters at 200 degrees Celsius for 5 minutes. Make onion fat: Put a little cooking oil in the pan, add finely chopped scallions until the onions are cooked, then turn off the heat. Photo: Vo Thi Thu Huyen 4 Grilled oysters Drizzle onion fat over oysters and bake for about 5 minutes at 200 degrees Celsius. Sprinkle with chopped onions and roasted peanuts and you’re done. When eating, squeeze more lemon to make it delicious! Photo: Vo Thi Thu Huyen Photo: Vo Thi Thu Huyen Soft fragrant oysters eaten with fried onions and roasted peanuts are delicious. Photo: Vo Thi Thu Huyen Delicious and eye-catching finished products are not inferior to other products. Photo: Van Mac This dish that is used to eat and drink is standard without adjustment. Photo: Quyen Vu With a small oil-free fryer and small-sized oysters, you can make more than 10 oysters at a time. Photo: Kim Oanh Vo. Wish you success with how to make grilled oysters with onion fat in this oil-free fryer! According to the Vietnamese life

Bananas are not uncommon in Japan, in the sense that they can be found in any supermarket as well as at any home. Bananas are also one of the most commonly eaten fruits in this country. However, it is true that bananas grown in Japan are super rare because 99.98% of bananas that everyone eats in Japan are imported. However, that statistic means that 0.02% of Japanese bananas are grown domestically, and we were quite shocked to learn that some of those 0.02% came from Hokkaido. Hokkaido, Japan. Yes, Hokkaido is a northernmost prefecture in Japan, which experiences winters under snow cover and has the lowest temperature and humidity of any place in Japan throughout the year. But they grow bananas in the Hokkaido town of Kushiro, we decide what they taste like. However, as many people suspect, these bananas are not cheap. They are called Bananas 946 and cost 1,080 yen (equivalent to 227,000 VND) per fruit, about 20 times the price of an imported banana at a Japanese grocery store. And what if you splashed your money on a box of three bananas like us? That will cost you 4,860 yen (almost 1.1 million). However, you will get a nice box, with individually wrapped bananas tucked away in the straw mulch underneath. The covers also have air vents so that the bananas can continue to ripen during their transport. We opened up a pack and the first thing that caught our attention was the size of the 946 banana that is exceptionally large. Imported supermarket banana (top) vs. Banana 946 (bottom). But we are not Victorian nobles who buy tropical fruit for decorative purposes. Food is to taste and it’s time to find out! Banana 946 instantly makes your taste buds feel its presence. Cultivated without the use of pesticides or chemical fertilizers, they taste sweet but not overpowering. The banana had moisture and richness, and the taste test left us completely satisfied. Not only does their area of ​​origin make up the 946 banana’s uniqueness. They also have a remarkably thin shell, so thin that you can eat them. However, the peel of the banana has a rather bitter taste. However, this banana peel is said to be very nutritious, and distributor 946 Bananas recommends leaving the bananas unshelled if you make a smoothie, or even slicing and stir-frying the peel just like a traditional Japanese vegetable dish. Copy. The 946 banana can be purchased through an online store here.

Despite being famous for that, not everyone knows how to eat properly delicious sushi but is still good for health. The following mistakes in how to eat sushi will help you enjoy them to the fullest. Eat sushi with too much soy sauce With sushi alone, soy sauce is an indispensable spice because it makes the flavor of the dish more attractive. However, many people have a habit of dipping sushi pieces with a lot of soy sauce, making the salty taste of the soy sauce overshadow the sweetness of the sushi. Not only does it affect the taste, but dipping sushi with soy sauce is also harmful to health. Therefore, you should only dab a little soy sauce when eating sushi. Eat sushi skip the appetizer Many people who enjoy sushi often forget to eat with appetizers and do not know that these dishes are both delicious and help stimulate the taste before eating sushi. Before eating sushi, you are usually served an appetizer like miso soup. This soup is made from grains such as rice, soy sauce, wheat with yeast added and fermented salt and cooked with leeks, tofu, mushrooms, clams or pork. This is a very good dish to stimulate the taste buds of the eaters due to its attractive aroma, slightly sour, sweet and salty. Besides miso soup, you can choose from a variety of appetizers such as salads, salted ginger, salted garlic and many other seasonings. Eat sushi with too much tempura fried food Tempura is a dish made from shrimp, squid, scallop, crab, fish and vegetables. Once battered, these ingredients will be deep fried. Although it is delicious, tempura is not good for health because during the frying process, tempura makes this dish contain more fat and grease. Therefore, when eating sushi, you should only order a little tempura to avoid consuming too much fat. Eat sushi that isn’t whole When eating sushi, many people have the habit of eating individual pieces of fish or rice, even some people take a double bite of sushi. This is exactly the wrong way to eat sushi. To eat sushi properly, you have to put the whole piece into your mouth and enjoy it to fully enjoy the taste. Add more mustard to your sushi With some types of sushi, the chef adds the appropriate amount of mustard to the dish before serving. Mixing mustard with soy sauce will reduce its pungent temperature. Therefore, you should not mix mustard into soy sauce, but spread a little mustard on the sushi and then dot the soy sauce so as not to lose the flavor of the dish. Tieu Bao (Synthetic) Photo: Collectibles

Serving 3 people 1. 200g live rolls 2. Ground meat (lean and fat) 300g 3. Purple onion 2 bulbs 4. Garlic 1 bulb 5. Lemongrass to marinate 1 tree 6. Pepper 1 teaspoon 7. oyster oil, cooking oil, cashew oil each 1 tablespoon (15ml) 8. Unroasted sesame seeds and flour each with 1 tablespoon (15g) 9. Lemongrass to bake with 10 plants meat 10. Raw vegetables, optional 11. Noodles with optional dishes 12. Dipping sauce Water, fish sauce, sugar, lemon, garlic, chili, chopped pineapple, pepper 13. Rice paper 1 file Mix well the mixture of raw spring rolls, ground meat with shallots, garlic, lemongrass, pepper, oyster oil, cooking oil, cashew oil, and sesame seeds. Then add the flour and continue to mix well. Lemongrass trees wash, remove the bark and cut short. Then hold the meat on each citronella tree. Put spring rolls in an oil-free fryer, set at 165 o C for 15 minutes. If your pot does not cook on both sides, turn the spring rolls over after cooking for about 10 minutes. * Mix the sauce with the ingredients: Water, fish sauce, sugar, lemon, garlic, chili, chopped pineapple, pepper and seasoning depending on taste. With raw vegetables you can choose lettuce, coriander, mint, basil … as you like. Don’t forget to combine it with chopped carrot, cucumber and serve with fresh noodles too! Arrange herbs, arrange vermicelli, and finally spring rolls on rice paper. Roll it all up and dot the sweet and sour fish sauce, sweet and mildly delicious. PV (St)

In the early twentieth century when flour appeared in Vietnam, Hanoi housewives created shrimp cakes. It is a harmonious combination between Vietnamese cuisine, which is eaten with many vegetables and Western cuisine with lots of fat. Initially, shrimp cakes were just a popular dish during the subsidy period. Later, Ho Tay Food Company raised the level of shrimp cakes to become a specialty, a gift of Hanoi. Ho Tay Shrimp Cake uses the West Lake shrimp, like small shrimp, but firm meat, soft shell and very sweet. Along with that is a little sweet potato from the Red River field, sliced, creating a ruffled crust, but eaten crunchy and mildly fragrant. At that time, about 40 years ago, there were rarely any restaurants that met the two criteria of spaciousness and beautiful space. Ho Tay shrimp cake restaurant becomes the ideal party place for student groups and couples dating. A serving of shrimp cake 5, each 3 moat, served with beer 3 moat a cup. It is not cheap, but delicious, eating while watching the scenery and enjoying the cool West Lake wind. Remembering the subsidy period, Trang Tien ice cream was the obsession and desire of the 6X, 7X, 8X generation … “Going to eat ice cream, watching the train” was a beautiful memory of Hanoi people. But now, the tinkling sound of the train is gone, but the taste of Trang Tien ice cream remains the same, timeless, with the years. It is called Trang Tien ice cream because the original ice cream was made on Trang Tien street in the 1950s. As a state-owned ice cream restaurant under the subsidy period, experiencing many ups and downs, when state-owned stores gradually lost, Trang Tien ice cream still existed. The original cream flavor was only: rice nuggets, coconut milk, green beans and cocoa, later on, there was a bit of cinnamon. Nuggets are creamy and soft, with a double grain of rice, green bean ice cream is fragrant, bar, coconut cream is creamy, … Many people think that the most delicious is cone ice cream, fragrant with the scent of milk. but not greasy, sweet but not bored, and rich in coolness. Recently, after more than 60 years of existence, Trang Tien ice cream suddenly “put on” a new shirt color with a cool green tone and the design has both the old street look and the breath of modernity. However, Trang Tien ice cream still retains its original sweet and fragrant flavor. Even though more and more different brands of ice cream are imported, diversified and more expensive, Hanoians still look to luxury ice cream as a habit and a hobby that is hard to break. Perhaps, Trang Tien ice cream is not simply an ice cream, a simple Hanoi specialty, but also a sky of childhood memories of many people. Along with the dishes that have been identified in Thang Long – Hanoi such as bun cha, pho, fish ball, nuggets …, cold vermicelli is also considered one of the traditional gifts, marking the time of the land. period. Cold noodle vermicelli is considered a traditional dish, only available in Hanoi with the characteristic flavor of sudden vinegar, vermicelli leaves and especially not eaten with herbs. One of the famous cold vermicelli shops in Ha Thanh is Mrs. Xuan cold vermicelli, located at the corner of Dao Duy Tu intersection with Hang Chieu street. Snail processing must be a type of snail, the snail to sit to be crisp enough and greasy. Snails must be soaked overnight with rice water or alcohol to remove the oil and remove the fishy smell. The soul of cold vermicelli lies in vinegar and chilli. This dish is not the combination of many ingredients such as tomatoes, snails, noodles, ribs, beans … in the same bowl, but everything is separate. Vermicelli is cut into small pieces, stuffed snails are sliced ​​and dropped into the bowl of sauce. When eating, the vermicelli is picked up into the bowl. Close your eyes to enjoy the cool, spicy flavor of the distilled chili, shiny red snail juice, kept without mixing with any other ingredients, just add vinegar and just enough spices. Cakes are traditional Vietnamese cakes and are especially popular in the North. The dish made of soy sauce appeared around the 60s of the twentieth century. Peanut cast and poor sauce is a simple yet dear country gift. There is no need for luxurious ingredients, just from the rice grain of the village with the ingenuity of the mothers and sisters, this cake has made many people far away from the countryside remember. Rice soaked with clear lime water, crushed into powder for cooking pot and stir well. When near, let roasted peanuts and mix well. When the cake is poured into the banana leaf lining, wait for it to cool, then slice the dots with the same soy sauce. The delicious peanut molded cake must not be crushed, but it must be soft, flexible, crispy, without sticking to the hand, smooth and shiny. The pulp of roasted peanuts, along with the delicate and rich rice flavor, the fat leopard blends together, both simple, and evokes a lot of emotions about a very peaceful land. Cakes can be eaten with many kinds of sauces, but the most popular and popular is still the sauce casting cake. Today, cast cakes are sold a lot in the street hangs or markets in Dong Xuan, Hang Be, but the most is still in Tay Ho. Sticky rice in Hanoi is not sold many places, so the sticky rice in Ngo Si Lien is always crowded. Many diners are too familiar with the sticky rice trolley sold by two owners who are over 70 years old. At 2:00 pm, every day, Mr. Luan and Mrs. Kim push the cart to the top of the alley to sell sticky rice. To have a fragrant cassava sticky rice dish, the two grandparents had to work hard to prepare the ingredients from 5 am: scrap the cassava skin, soak it in salt water for at least 4-5 hours to let the plastic out of the cassava, so as not to be bitter. After that, scoop up and mix with a little salt and then cook. At about 11-12 noon, Ms. Kim mixed cassava with next-class sticky rice to make it sticky and soft. “Tapioca rice padded rice is a popular dish in ancient times, because without money to buy meat and fish, her grandparents have come up with a way to mix cassava cooked with rice to change meals,” said Mrs. Kim. No matter what, what my family eats, they sell it, gradually get support from customers, so I also change some side dishes such as fat tart, beef rolls, sweet and sour pickles … indispensable is scallions with lard ”. From the modifications to a few toppings included, the diners probably had to “wait in line” for a long time. Sticky cassava of the last century is simply cassava stuffed into sticky rice, now served with cucumber, fat … has created a rich taste for this rustic dish. The pulp of cassava is mixed in the aroma of sticky sticky rice, eaten with grease, pickles … just as much as it will dispel the hunger of the afternoon. Braised tea is a traditional dish with bold flavors of the Northern people. The best braised tea must be cooked from green beans with green pepper, whole seeds, tiny, light green, not choose big-bean, crushed yellow beans, which are sold throughout the market. Green beans after being crushed, soaked in cold water for 6 hours. When the shell is loose, treat it well. After that, sprinkle a little salt and drain to bring the contents to the pot to cook. Crush the cooked beans so that they are smooth, and then hold each handful with a small grapefruit. Those handfuls of beans use a thin sliced ​​knife to let the beans fall apart. Done again, bring the beans and cut them into the hand. Just like that a few times, the new beans are smooth. Thoroughly filter the unripe beans. The white sugar is thoroughly beaten with water, boiled to cool it to sugar water, then mixed with the crushed beans. Put this mixture on the stove, stirring with chopsticks both hands and lower heat gradually. Before that, boil some cardamom juice and then filter the clear water and pour it into a pot of tea warehouse. One of the familiar addresses in Hanoi also sells traditional warehouse tea: Sticky rice with Ba Thin tea. Every morning to noon, the corner of Hai Ba Trung street is crowded with people, waiting to enjoy a delicious cup of egg cream and fragrant crispy bread. That is the address of Ms. Khanh’s egg ice cream shop, opened in 1987, starting with the “machines” for making homemade eggs, created by her husband’s hands, so much “age” but sticking to the end. now. Whipped cream or Whipped cream. Called the childhood dish of many Hanoi people, but there are still many people who have never tasted it, even confused with current egg coffee. Because this dish is not too popular, but in the 1980s – 1990s, outside of Hanoi, there was nothing. Each cup of whipped cream contains only 2 egg yolks and a little sugar, carefully beaten until it becomes fluffy, soft, and then flavored with vanilla, coffee, green tea or a teaspoon of beans. big green cooks sugar. Whipped cream eggs of the old days and whipped cream eggs of 30 years later, the taste is still intact, probably because the hands of the craftsmen still retain their love of the profession. Many people who hear the name for the first time often wonder: What combination is so absurd. Ice cream sandwiches, it sounds strange, but actually just a small, soft bread, can be held in your hand with cool, sweet ice cream inside. Accompanying it is a little peanuts and fresh milk directly from the bottom to create a very special flavor. Many people in Hanoi recounted that this dish was invented for the first time by some wagon dealers in Hanoi. Because they spend the whole day on the street eating bread, in the hot sun they come to buy popsicles at Trang Tien ice cream shop or other ice cream shops on the street, to eat with bread to relieve thirst. Some people in a hurry have sandwiched the cream on the bread to make it easy to eat, reduce flow, taste delicious, so others imitate and follow. So “cream sandwiches” was born from there. Ice cream sandwiches have become a “luxury” dish of 7X and 8X generation children. Just hear the loud bell of the ice cream vending machine and the kids gather around. Eyes eagerly watched the cream of the round cream clatter, bringing each round cream ball into the bread. Later, as their lives improved, Hanoians no longer remember ice cream sandwiches as much as they used to, and the ice cream sandwich shops also gradually closed. Ice cream sandwiches are now just nostalgia, only living in the memory of old generations. But even so, the memory of an ice cream sandwich will remind every Hanoian of a past, difficult, needy, but still full of “sweet”. These simple dishes have accompanied our grandparents and parents through the past difficult and difficult. Over time, many new dishes were born, gifts from the subsidized period were no longer so popular as in the past. However, the Hanoians still remember the greasy Khanh’s egg creams, the idyllic dot cake or sweet stewed tea … as a way to cherish the past and past memories./.

It is hard to imagine that one could eat such adorable animals as kangaroos, camels or ostriches. But in Australia, they are on the popular menu. In Bangladesh, Shutki is a dried pangasius dish known for its strong fishy smell. Shutki is used to process many different dishes. Swinging coconut is a famous dish in Cameroon. Western Vietnam also has this specialty. They are very rich in nutrients, but in their appearance, many visitors must fear. Chinese blood tofu is a curd of pork blood that is often served with noodles or rice. Century egg is a dish originating from the love of Hunan, China. Quail eggs, duck eggs, chicken eggs preserved in a mixture of clay, ash, salt, lime, and hulls for weeks or months, will lead to a process of changing the smell, color and flavor of egg. Frozen cooked eel is a specialty of England. Many visitors are hesitant to try this dish. Mimolette is one of the world famous French cheeses. The special thing about this dish is fermentation thanks to the cheese ticks. Mimolette is like the traditional Casu marzu cheese in Sardinia, Italy – a “rotten cheese” with maggots that many people fear. The Germans eat Hackepeter which consists of minced raw pork served with bread, sometimes with garlic and onions. In Greece, the most common Easter dish is kokoretsi, made from viscera stuffed in the intestines of sheep or goats, and then grilled. Lampredotto is a popular street food in Florence, Italy consisting of a cow’s fourth stomach served with sandwiches. Natto, a Japanese dish that is fermented soybeans, is often served with soy sauce and karashi mustard. It is known for its strong taste, slimy texture, and sticky texture. Coming to Mexico, you will be served fried maguey worms with American aloe and guacamole sauce. Chapulines are a popular type of grasshopper prepared by frying. This is a popular snack in Oaxaca, Mexico. Flipped duck eggs are also a dish that many people do not dare to try. This dish is present in the Philippines, Vet Nam … Scottish Haggis is a pudding made from sheep’s heart, lungs and liver that is cooked inside its stomach. Haggis is usually served with turnips and potatoes.

On-Yasai Shabu Shabu Shabu-shabu is a typical Japanese hotpot, when eating, diners dip thinly sliced ​​meat into a pot of water cooked with vegetables, mushrooms, tofu … Come to this restaurant, you have the opportunity to experience hot pot 2 compartment. 8 typical hot pot flavors of the shop include Japanese special soup, fragrant dried fish, sukiyaki with raw egg, seaweed, soybeans, pork stew, tom yum, herbs or spicy soup. This place is designed in Japanese style, airy space suitable for large groups of people and has an area for private meetings. Address: Le Thanh Ton, District 1 Business hours: 10h30-22h Price: 248,000-478,000 VND / person Shabu-shabu is a traditional Japanese hotpot dish. Photo: Onyasaihochiminh. Diners commented: Michelle Phung: “The restaurant has 3 most expensive buffet prices, the most expensive set includes a full range of pork, beef, chicken and seafood. The hot pot is quite delicious, fresh meat, fresh vegetables. I ordered one more sashimi (not included in buffet set) but not very fresh. The waitress brought the wrong order many times “. Tam Minh Vo: “Diners can choose 2 hot pot flavors in the same pot to enjoy. I choose tom yum soup and Japanese soy sauce with raw egg. The dipping is not too special. The dessert has a very matcha and vanilla flavored ice cream. delicious, sweet just right. The price is quite reasonable “. Xiaolong Kitchen The restaurant is inspired by Hong Kong (China) street food. The shop serves hot pot style of embers with 3 flavors including To Hang Chrysanthemum, Cordyceps and Sichuan. Sichuan hotpot has a strong, pungent flavor. Cordyceps hotpot is outstanding with a sweet aroma, mild spicy, rich in nutrients. To Hang Chrysanthemum Hotpot has won the love of many people thanks to its sweet and fragrant chrysanthemum broth. The highlight of the broth is that when it is almost exhausted, it still retains its flavor without being salty. Diners dipped noodles and poured some hot pot water, fragrant and added some meat, tendons … while blowing and eating. Address: Bui Vien, district 1 Business hours: 16h-23h Price: 300,000 VND Charcoal hot pot style with Hong Kong culinary flavor. Photo: Chuyencuaneo. Diners commented: Lan Anh Vu: “Delicious hot pot, strange taste. Chao and satay restaurant to taste. The shop is located in the West Quarter, so after finishing eating, walking is quite convenient for weekend fun”. Tebefood: “A portion of hot pot costs 300,000 VND including beef, beef tendon, pork sausage, chicken, cabbage, bok choy, mushroom … The broth is rich, the highlight is the chash and satay. The hot pot is suitable for 2-3 people to enjoy. The restaurant is spacious, the staff can cook up quickly “. ThaiSumo This place gives diners the opportunity to experience Thai buffet hotpot. The restaurant serves a 2-compartment hotpot with 4 flavors of broth for you to choose from, including blue ocean, spicy sour, tom yum, and Korean spicy. Food comes with fresh noodles, egg noodles, instant noodles, rice vermicelli. Squid, fish fillet, vegetables, mushrooms, beef and a variety of fish balls filled with cheese, fish eggs, shrimp eggs … are the highlights in the composition. Diners should pay attention to order the food with the right food because if left over, the shop will charge a surcharge. Address: Branches in District 4, Binh Thanh, Go Vap, Tan Phu and Thu Duc City Business hours: 15h-22h Price: 179,000-219,000 VND / person Thai hotpot is suitable for diners who love the sour and spicy taste. Photo: Thaisumo.laucavien. Diners commented: Vo Dangquy: “The restaurant has a fairly popular style, cool space. You will be able to choose fish balls, fish balls, crab sticks … in the freezer area. The dots are generally not unique, only mayonnaise, tomato sauce, chili sauce The hotpot juice is sweet, mildly sour and medium spicy Raw vegetables are served mainly with jasmine and water spinach The price is consistent with the quality of the dish Serving style is quite good but need to remind the staff many new dishes “. Duong Tuyet Nhi: “The hot pot has a simple taste, but is full and delicious. The price is suitable for students and students”. Mo-Mo peach tea The shop attracts young people by popular style. Diverse hot pot menu and outstanding Korean culinary flavor. Mixed rice cake hotpot, spicy sour octopus or American beef kimchi … are some suggestions worth trying. The shop also has a giant squid hotpot that is popular with diners on rainy days. The dish has thick and fresh squid. Vegetables, mushrooms, noodles are carefully prepared, hot broth. In addition, you can also experience the new dish of young egg octopus hotpot with a rich, exotic taste. Address: Tran Phu, district 5 and extended Phan Xich Long, Phu Nhuan district Business hours: 10am-22h Price: 125,000-499,000 VND Spicy stir-fried octopus hotpot has a characteristic taste of kimchi cuisine. Photo: Tradaomomo, Meonlyfood. Diners commented: Tran Minh Truong: “My group went to 4 people to order the hotpot for 299,000 VND. The hotpot part stood out with big and fresh squid. You can order more fish balls, fish balls, eggs … The broth is rich and spicy. “. Mai: “The shop makes hot pot soup to taste. I go to a group of 2 people who order spicy hot pot including tokbokki, fish ball, chicken, fish ball, mushroom, cabbage, octopus and enjoy more other dishes. “Phuc Long milk tea and black tea for refreshments are also quite delicious. The minus point is that the space is a bit small”. Seafood hot pot recipes Seafood devotees can not ignore the hot pot full of fresh ingredients from king crabs, shrimp, fish to oysters. You can prepare your own dishes at home using the following simple recipe.

It can be said, the places selling glove jelly in Hanoi today can only be counted on the fingers such as Go Wood tea (Tran Phu), Kham Thien market lane, Nghia Tan area … Among them, an address is quite good. Many young people pass each other’s hand is Goat Tea, not only the place where also sells glove jelly with jasmine sugar water, but also by “remix” this jelly with other very new things. For those who do not know, glove jelly is a type of jelly made from glove leaves (a type of leaves in the forest). People use the leaves in the water to get plastic, after being filtered, they will be poured into the tray, waiting to be frozen. Jelly glove is green, looks extremely beautiful, when eating, you will use a piece of clam shell or a cutting tool from the can to pick up very thin pieces of jelly. Jelly gloves only need to be filled with sugar water with a bit of jasmine (or banana oil), add a little ice to have a sweet, cool beverage. This is also a familiar way of the owner of the wooden tea shop on Tran Phu street – the address of eating jelly gloves of many people in Hanoi during the past 10 years. At the Wood Tea shop, this jelly dish is always at the top of the list, and is also the dish that most of the visitors come here to choose. The green jelly trays, just looking at it, you want to eat right away! A bowl of jelly glove here still retains the traditional ingredients such as jelly, sugar water with added jasmine, both sweet and fragrant. On hot summer days, having a bowl of this jelly to eat is “cool and cool”. Even more special when in this tea shop, jelly glove is mixed with other things such as green tea, aloe vera … Depending on the preferences and requirements of each person, the shopkeeper will adjust the ingredients for satisfied customers. Sugar sweetened properly, not too light, not too bold, just enough to flavor the jelly and create a pleasant beverage in the summer. Depending on the choice, jelly or mixes here are priced from 10k – 35k. Alternatively, if you want to change your taste buds a bit, you can try adding the recently added coin to the list. This jelly dish is cooked from natural seaweed and served with lung sugar juice and ginger (a famous sugar in Quang Ngai), very strange and fragrant. Summer has come again, when you want to find a cool drink, and you want to find out about your childhood, why not hesitate to make a cup of this cool jelly! The shop is open in the evenings but still sells out during the day! Wood Tea Address: No. 9 Tran Phu, Hanoi Time: 19h30 – 22h30 (shipping is available during the day) Price: 10k – 35k

Bean powder: Green beans, black beans are both cool and contain many nutrients, thus can help reduce colds. Legumes can be processed by boiling drinking water, cooking tea or making a stew with bones, ribs, hooves … Orange and lemon juice: Citrus fruits such as oranges, tangerines, lemons, and grapefruit contain lots of vitamin C and minerals, and have cool properties that can aid in dissolving cold sores. Coconut water: Coconut is one of the fruits that can soothe the body, help kill bacteria and heal the heat spots in the mouth. In addition to drinking coconut water, the juice from copra also works to clean the mouth and soothe the heat. Cheek juice, fish lettuce: Famous for its coolness, Gotu Kola juice has a great effect on clearing body heat, fighting antioxidants and helping wounds heal. Fish lettuce is often chosen when the body is hot, however, due to its fishy taste, not everyone can eat it. To make juices, you can squeeze each of them or mix them together.

French fries. It’s a popular snack with a lot of acidity that can cause inflammation and is bad for the skin. Spicy food When eating spicy foods, the dilated blood vessels are one of the causes of rosacea: blush, or a redness in the face. Salt Since salts have a very high water-holding capacity, they will cause your skin to swell, especially in the puffiness area. Salt also increases blood pressure and affects the amount of collagen in the body. Not only the snacks you eat, but also processed foods are also loaded with salt. Processed “low fat” foods we often see also contain a lot of salt that is not good for the body, causing the skin to age quickly. Red meat Red meat contains a very high Carnitive content, easy to harden blood vessels, causing skin aging. White bread and sugar Starchy foods, especially low-nutrient starches like white bread, will cause blemishes and damage collagen in the skin. They also damage the body’s insulin levels, leading to inflammation. In addition, when sugars are introduced into the bloodstream, they will stick to the Proteins and produce AGEs that damage collagen and elastin. They also “kill” the protective antioxidants in the body.

Hu Tieu Ty Noodles is the name of a popular type of noodle sale in Vietnam. Characteristics lie in the sound made by the seller of the noodle soup made by two wooden or metal bars knocking together on the street, alleyway instead of the advertisement. This street food conquers diners by its hot flavor, a few thin slices of meat, bean sprouts, chives, onions and fragrant greases. Address: Tran Hung Dao, District 1 Price: 35,000 VND / bowl Business hours: 16h-20h Noodles conquered many people thanks to its refreshing taste. Photo: Ansapsaigon. Diners commented: Ansapsaigon: “The full bowl of noodle soup here includes lean meat, beef balls, shrimp, squid, pork belly, liver and young chicken eggs. The noodles are chewy, simply mixed with fat and soy sauce to taste. There are instant noodles, banh canh to satisfy your hungry stomach. You may have to wait a bit longer because the number of customers in the shop is relatively crowded. Noodles Breakthroughs Vandalism is always on the list of must-try street food in Ho Chi Minh City. A delicious dish must be made of a fat, thick, and fragrant cheetah broth with five flavors. The heart of the cow is cleaned, sliced ​​to taste, and chewed crunchy in the mouth. In addition, tamarind sauce or sour kumquat, add spicy chili to serve the right standard. Breaking water can be eaten with bread or turned into a skewered, grilled, hot pot. In addition, instant noodles are also suggested to try in the culinary paradise of Saigon. Address: Nguyen Phuc Nguyen, District 3 Price: 55,000 VND / bowl Business hours: 14h-23h Breaking the Saigon people into variations into many delicious dishes. Photo: Destroying Phung Thien. Diners commented: Thong Le: “The taste is quite good. Crispy crispy, chewy noodles, the mix also includes squid, fish and beef balls. You can combine greasy peach eggs and bread to serve. especially here there is no cow leaf “. Citastyfood: “I ordered a price of 159,000 VND, suitable for 2 people to eat. In addition to instant noodles, there are also bread, rice and pieces of chicken, pork, beef, fried butter, fish balls … Fresh milk should be fat and sweet “. Vermicelli Vermicelli Bun grows originating from the North. A delicious bowl of vermicelli must have a sweet, fragrant broth, typically from shrimp paste. Plump, supple pieces are also an indispensable factor. Address: Tran Quoc Toan, District 3 Price: 60,000 VND / bowl Business hours: 7am-22h A bowl of vermicelli grows cool, less greasy. Photo: Ntnamhair. Diners commented: Foodcollectionsmy: “The broth is hot, bar, sweet from the bones, adding a bit of shrimp paste and chili to be more attractive. The portion is fragrant, chewy, cinnamon rolls and silk rolls have a very unique flavor. mushy”. Tran Hoang Son: “I think the food here is normal, the price is a bit high. The noodles grow mostly cha, small ribs. If you go in large groups, you may have to sit separately at each table because the space is small.” Bun Rom, Vermicelli Vermicelli and shrimp vermicelli are famous dishes in Binh Dinh. With rice vermicelli, a bowl of crushed meat and broth is often served separately, and vermicelli to separate. When eating, people are poured into the vermicelli little by little, adding herbs, roasted peanuts, grilled rice paper rolls … Shrimp noodles are impressed by the taste of the broth, the sweetness of fresh shrimp, fragrant from the pepper and crunchy of rice paper. In Ho Chi Minh City, diners also have the opportunity to sip this attractive fiber dish. Address: Nguyen Van Dau, Binh Thanh District Price: 45,000-65,000 VND / bowl Business hours: 7h-13h30 and 16h-21h30 The vermicelli bowls have a characteristic flavor of seafood. Photo: Citastyfood. Diners commented: Citastyfood: “A special bowl of shrimp vermicelli with rich accompanying ingredients such as squid, shrimp, beef, and fish cake. The broth is cooked from ground rice water, has a light consistency, natural flavor. Fresh shrimp, squid Meat The beef is tender, not chewy, the diners add raw vegetables and season with a spicy sauce when enjoying. All vegetables are available in the bowl to eat the new flavor. Hoai Vy Nguyen: “A bowl of vermicelli with beef and shrimp costs 55,000 VND but in fact there is only a little shrimp, the rest is fish ball. In return, the taste is relatively good”. Recommended food recommended by foreign diners in Ho Chi Minh City Pho, sandwiches, pancakes, vermicelli are the dishes that Jen and Rafael couples appreciate when discovering regional cuisine in District 1 and District 3.

Vermicelli with stir-fried beef Nam Bo beef noodle soup is also known as stir-fried beef noodle soup. This is the form of vermicelli mixed with many different ingredients such as beef, green vegetables, roasted peanuts … When eating, customers just need to sprinkle sauce on the ingredients and mix well and enjoy. To have a standard bowl of Nam Bo beef vermicelli, beef ingredients must be thoroughly marinated with sugar, fish sauce, pepper and many other spices. When the customers order, the cook begins to cook the meat. After stir-frying beef, it must be kept soft, not chewy and has a natural sweet taste. A bowl of fried beef noodles attracts customers thanks to its eye-catching appearance and refreshing taste. Photo: Bababunbonambo. Address: Nguyen Thai Binh, District 1 Price: 65,000 VND / bowl Business hours: 7h30-20h30 Diners commented: Thao: “The price is a bit expensive, but the vermicelli is delicious, seasoning to taste, full of spring rolls, soft beef. The dish is carefully packed when ordering.” Quyen Nhu: “A bowl of stir-fried beef noodles with small noodles, soft and medium tender beef. Pickles, carrots, kohlrabi, peanuts, scallions and raw vegetables are also combined. 4 spring rolls for 30,000 VND, crispy but not evenly colored, somewhat scorched “. Bread pan Enjoy the hot pan bread, rich flavor with the combination of tiny trade, pate, cold meat, fried eggs, fish … and sauce will be the ideal suggestion for you to recharge. long day. Address: Calmette, district 1 Price: 30,000-40,000 VND / piece Business hours: 6am-12pm The bread pan filled with bread is a culinary suggestion worth trying in the morning. Photo: Biteallfood. Diners commented: Tebefood: “A mixture of many ingredients such as chili, fried egg, canned fish, cheese, pate, pickles, cucumber helps diners to avoid being sick. Especially, the shop uses crispy and fragrant cartilage in a few places. There is no thick cut, chewy cheese and light fat pate. Toast with a light sauce, you should add soy sauce and chili sauce for a richer flavor. ” Thai mixed rice noodles In Ho Chi Minh City, the noodle dish is varied with many unique flavors. In addition to types such as noodle soup combined with egg rolls, beef stock, fish … you have the opportunity to change taste with strange sour mixed Thai noodles. Address: Hoang Sa, District 1 Price: 40,000 VND / bowl Business hours: 7am-20h Mixed noodles have an attractive spicy and sour taste. Photo: Foodcollectionsmy. Diners commented: Foodcollectionsmy: “Thai mixed noodles include rich ingredients such as liver, kidney, pork, quail eggs, beef balls, squid, octopus, chives. The sauce is pre-poured, guests can add chili if you want to eat spicy. Rice noodles are medium to medium-sized, soft and chewy. You can order more crispy and greasy greases to make the dish more attractive. The minus point is that the dry-mixed noodles do not have a cup of soup to eat. Grilled spring rolls, fish cake soup If you want to enjoy the delicious dishes of Nha Trang (Khanh Hoa), fish cake soup, grilled rice noodles are the right choice. The noodle cake made from rice flour blends the natural sweetness from the broth and the fish cake slices with the rich taste of the sea. Grilled spring rolls conquer diners again thanks to each strand of fresh noodles, fragrant grilled spring rolls, fresh fresh vegetables. This cold vermicelli dish is usually served with sour food, crushed peanuts and chili fish sauce mixed with sweet and sour sauce. Address: Mac Thi Buoi, district 1 Price: 35,000 VND / bowl Business hours: 7am-14h and 16h-20h You can enjoy the taste of Nha Trang cuisine in the heart of Saigon. Photo: Foodcollectionsmy. Diners commented: Foodcollectionsmy: “Noodle bowl with extra crispy rice paper, mixed sauce is made from minced meat shrimp. The fish cake soup attracts diners thanks to its delicious broth. Chewy fish cakes, original sweetness, crispy aroma”. Phoholic: “The restaurant has a variety of menu, including grilled rolls, spring rolls, all kinds of vermicelli, spring rolls, fish cakes or banh canh … The sauce at the shop is quite delicious, I feel that the mix or roll is better. water dish “. Recipe for making noodles with beef, broccoli With just a few minutes of ingredients preparation and preparation, you can make a delicious bowl of beef noodles for the whole family.

In hot weather, eat this dish every three branches and five times, clean the intestines and detoxify, don’t worry about constipation! !

April is the best season to eat garlic moss. Because of the strong seasonality, the price is also affordable, so it has become the best food on the table of our ordinary people. There are many ways to eat garlic moss. It can be directly mixed with flour and steamed into garlic moss meatballs and eaten with sauce. It can also be paired with meat to make garlic moss buns. You can also make shredded garlic moss sticks. It is also most common to use garlic moss and other ingredients to make quick stir Family choice.

As a Fujianese, I prefer to mix and match the sauce with garlic moss. That’s right, it’s delicious and not troublesome to make, so hurry up and learn to make it.

Although the garlic moss is delicious, remember that it must be blanched before frying or making cold dressing. After blanching, it has a good taste and tastes more easily. This is a small skill to make delicious garlic moss, so you might as well learn it all.

And the texture of shrimp? In fact, there are some particular things. I will tell you carefully below to ensure that you can also make family stir-fries at home that are better than restaurants.

Garlic moss contains a lot of protein. Protein is the most important nutrient to maintain the body’s immunity. It also contains a lot of copper. Copper also has a very strong effect on the body’s immunity. Garlic sprouts contain a lot of crude fiber, so eating can promote the peristalsis of our intestines and stomach, help our body to digest food can play a defecation effect, and can also lubricate the intestines. Therefore, for some patients with constipation, eating some garlic moss can also have a certain relief effect.

【Fried Shrimp with Garlic Moss】

Ingredients: moderate garlic moss, half a catty of prawns

First, let’s process the shrimp, peel off the shell, remove the gut, then add salt to grab the gum, then rinse it, add salt and pepper again and marinate for 10 minutes.

For children, eating shrimp properly can strengthen the body’s immunity and improve their physique, making themselves stronger and healthier. It is also rich in protein and calcium, which is also a common ingredient in our home.

Cut the garlic moss into small pieces, then boil water, add a little salt, and blanch the garlic moss with a few drops of oil. When you see the color change, you can take it out. This step cannot be omitted, it is very important.

Then, blanch the marinated shrimp in hot water to remove the fishy smell. When you see the color change, pick it up immediately. Don’t take too long or it will affect the taste and become too old.

Add oil to the pot again, and saute the minced ginger.

Then pour in the garlic moss, stir fry for a while, add 10 grams of June fresh soy sauce and a little cooking wine.

Then pour the shrimps in, turn on high heat and quickly stir-fry for a while. The ingredients are blanched in advance, so it doesn’t take too long. Stir-frying on high heat can ensure the tender and fresh taste.

A meal suitable for spring, my family often makes it, and I think about eating it several times a week, plus the simple and nutritious preparation, I am also very happy to make it.

Don’t fry the garlic moss directly, add one more step, the texture is crispy and tasty, just do it as it is!

Well, today’s article is shared here. I’m Wu Zhiling Canteen, a Fuzhou native who loves to cook, and an original author in the field of food. Preparing three meals a day for my family is my happiest moment. Willing to share it with everyone to exchange and learn. Welcome everyone to continue to pay attention to me. In addition, this graphic work is the original work of Wuzhiling Canteen. It is strictly forbidden to carry and steal the pictures from other media. Offenders must be investigated

Wonton Hoanh Thanh has a shell made from wheat flour, the filling includes ingredients such as pork, shrimp, wood ear, green onion … finely sliced. Fried wonton dishes, soup or noodles have their own delicious taste. Regardless of the method of processing, the fragrant crust and rich meat filling remain the same. In the middle of the city center, you can stop to sip a large, fancy-sized wonton in the evening. A serving usually consists of 3 wontons combined with lemongrass or beef balls and stirred in hot broth. Address: Nguyen Thai Hoc, District 1 Price: 15,000-70,000 VND / piece Business hours: 19h-00h The giant Wonton causes curiosity to many first-time enjoyers. Photo: Leosnak, Mysteriousaigon. Diners commented: Do Do: “Wonton is too big so the shell is relatively thick. The taste is not very good, in return the meat is seasoned with rich purple onion, slightly different from many places I usually eat. The broth is sweet. , quite a mouthful “. Mai Phuong: “I ordered a bowl of wonton, a combination of beef balls and pork balls, and I ate it fast, but I got tired. The bowl includes 4 large sized wontons, the shell is a bit hard, the filling doesn’t stand out. Delicious chewy beef balls. The broth is quite salty. The quality of the dish is not commensurate with the price “. Fish cake soup Bread soup can be made from rice flour, filter flour. Natural sweet broth and slices of fish cakes with rich sea flavor. Pancakes can be made from the meat of sliced ​​fish, basa fish, mackerel, barracuda … bring fried. On the weekends, you should take the time to experience the hot soup bowl with a large size fish ball, different from the usual meals. Address: Hoa Hung, District 10 Price: 40,000 VND / bowl Business hours: 7am-22h Large, golden fish cakes make a highlight for the cake bowl. Photo: Bineating. Diners commented: Bineating_: “The home-made flour is quite delicious, the fish cakes are sweet, chewy and big”. Quyen Duong: “The noodles are not fully cooked. I personally feel the taste is a bit sweet”. Linh Tran: “Fish cakes are delicious, chewy, not powdered. The broth is naturally sweet, harmonious with the taste of fish cakes. Fresh and clean vegetables. You can add shrimp paste to the bowl of banh canh to taste. get boldness “. Baked rolls Grilled spring rolls is one of the dishes that many people love because of its natural sweetness and aroma. The ingredients for making spring rolls include pork, pork fat, onion, garlic, spices … This mixture is mixed well and the processor will shape the rolls into big round rolls into bamboo sticks. When baking, spring rolls must be turned over continuously so that they are cooked and golden evenly without being burned outside. In Ho Chi Minh City, you will have the opportunity to sip giant grilled spring rolls. Grilled spring rolls are also combined with vermicelli, spring rolls, and raw vegetables to create an ideal dish for a hot day. This cold vermicelli dish is usually served with sour food, crushed peanuts and chili fish sauce mixed with sweet and sour sauce. Address: Ms. County, District 10 Price: 45,000 VND / spring rolls Business hours: 11h30-18h30 Giant grilled spring rolls, golden ripe stimulates the taste buds of people. Photo: Doiratngon. Diners commented: Nguyen Thi Yen: “Grilled and delicious spring rolls, bigger in size than in other places, so eat well”. Ngoc Chau: “A portion of vermicelli costs 35,000 VND, including 2 attractive golden spring rolls, crispy spring rolls. Hidden under the vermicelli strands are lettuce, cucumber, pickles. Fish sauce is served to taste. Nguyen Nem tree with 6 pieces will cost 45,000 VND “. Eat, Play: “Nem is big but a bit greasy. The portion is quite small with vermicelli, salty fish sauce, no sour taste. The quality is generally not adequate for the price. Plus point is that the restaurant serves free iced tea. “. Ribs with green chili sauce Laeng Saeb (or ribs with green chili sauce) has a characteristic flavor of Thai cuisine. The dish features a main ingredient including boiled pork ribs and ribs that are stacked like mountains. In the heart of Saigon, you also have the opportunity to enjoy huge size ribs. The highlight is the sauce from bone broth so it is delicious and naturally sweet. Green chili, cilantro are also combined to create eye-catching color, aroma and spicy flavor. Address: Nam Ky Khoi Nghia, District 3 Price: 120,000-680,000 VND / piece Business hours: 10am-23h Large size ribs plate, flooded with green chili sauce, hot and spicy. Photo: Localfoodguy_, Maryderoux. Diners commented: Iamfoodtester: “Ribs have 5 sizes, the smallest is size M and the largest is 4XL. We go with 2 people, so choose the L size for 240,000 VND, enough to fill your stomach. accompanied by a sour taste “. Biteallfood: “Spicy ribs size XL costs 320,000 VND / piece. Whole ribs are quite large in size but are stewed so they are cooked well and meat is tender, not chewy and not too fat. Around the ribs are soaked with green chili and onions. pureed leaves create the spiciness. Diners enjoy the large ribs with chili fish sauce “. Giant squid costs 4.5 million VND in Ho Chi Minh City Fresh squid weighing more than 10 kg is sold at a sidewalk restaurant on Ba Thang Hai Street (District 11) attracting food lovers. When customers call, the shopkeeper chopped the squid and processed it.

Only with affordable bread, one can tear with ice cocoa or sandwiches, meat served. In addition, steamed, sliced ​​bread also gives diners an enjoyable experience. Steamed bread The cake is cut into bite-sized pieces, and then steamed by the cook. Diners enjoy steamed bread with beef stir-fried onions. Peanuts and scallions are also sprinkled on the surface to make the dish more appealing and flavorful. Steamed bread is better when served with raw vegetables and sweet and sour fish sauce. Address: Co Giang, Phu Nhuan district Price: 52,000-62,000 VND / piece Business hours: 11am-18h Enjoy steamed bread with lettuce, vegetables wrapped outside to give you a new experience. Photo: Bungmoanchoi. Diners commented: Quang Mr: “I like steamed bread over beef and chewy. In general, the dish is quite delicious, but fast, luckily, the vegetable side is relatively much and the fish sauce is attractive”. Tina Nguyen: “The steamed bread tastes good, the topping is a lot. However, I order most and eat 2 people is still not full. The dish is served quickly, the fish sauce is sweet and rich. Wash thoroughly, you should buy and then wash the vegetables “. Sliced ​​bread Sliced ​​bread is also worth a try for young people. To prepare this dish, the maker will cut the bread in half, add butter and pate and divide it into small slices. Cha, spring rolls, cotton rubs, sausages, onions, cucumbers, chili … are also indispensable ingredients. Address: Le Thanh Ton, District 1 Price: 20,000 VND / piece Business hours: 15h-18h The sliced ​​bread is full of people stimulating the taste buds of culinary devotees. Photo: Mysteriousaigon. Diners commented: Nguyen Thao: “Eating this way is really delicious without getting bored”. Lien Khong: “This dish can be said to be a combination of both traditional meatball sandwiches and chili salt baking. The bread is filled with pate with butter and then cut, greasy. Full box with silk rolls, spring rolls. , spring rolls, cucumber, pickles, cilantro and chili sauce. Reasonable price “. Dotted bread The style of enjoying the hot bread rolls in the pan with fried eggs, grilled fish, canned fish, sausages, onions, cheese … is no stranger to diners. You can also dipping bread with beef stock, beef with wine sauce or snail sauces. In addition, a culinary version that reminds a childhood taste that cannot be ignored in Saigon is cocoa-dot bread. The simple dish consists of crispy bread dipped in sweet cocoa, mixed with ice. Address: Tran Binh Trong, District 5 Price: 15,000 VND / piece Business hours: 7am-22h Cocoa-dipped bread is thick, soaked in sweet, aromatic and creamy. Photo: Ansapsaigon. Diners commented: Damanfood: “This style of enjoying bread dipped in ice cocoa is quite strange, mixed with bitter sweetness”. Lanwiththi: “This dish does not taste too great but is suitable for snacks, especially on hot days. 1 cup of pureed ice, cocoa and a little condensed milk. The mixture is a bit pale because most of the main ingredients stick on top. spoon. You should beam the ingredients evenly to feel the full deliciousness when using the bread “. Sandwich Referring to the style of sandwiches, culinary devotees cannot ignore the store opened in 1958 in the middle of Saigon. Instead of spreading with butter and jam like the famous French baguette, the owner of the shop has introduced sandwiches with added meat, pate, vegetables, cotton, … first for buyers to take away. Address : Cao Thang, district 3 Price: 34,000 VND / drive Business hours: 6am-11am The sandwiches are not boring thanks to the diverse ingredients. Photo: Cookingwithmuay, Jennn.cortes. Diners commented: FoodinSaigon: “Bread is relatively delicious but the price is a bit high”. Manh Ta: “Bread with cold meat, fatty pate with tomatoes, cucumbers, pickles, vegetables, chili with mayonnaise just enough for breakfast”. Hoang Thao: “The ingredients are mostly cold meats, the taste is not quite a lot of flour, so it is not very delicious. The price is not consistent with the quality of the dish”. Show your talent in making toast for breakfast Bread is no stranger to Vietnamese people. The following marinade and roast recipes help you to have more choices for breakfast.

In addition to the traditional taste, the dish is also varied when grilled, fried or put in a bowl, sandwiched on bread … Break the coconut milk Address: Pham Van Hai, Tan Binh district Price: 20,000-100,000 VND Breaking coconut milk is a favorite flavor in Ho Chi Minh City. This is the type of white breaking, the outside of the broth is slightly cloudy, less strong in color. Do not use too much spices, the broth is cooked mainly from coconut milk, creating a characteristic aromatic fat. A small dish costs 20,000 VND, full of sugarcane leaves, honeycomb, star fruit, stomach, … Meal for 4 people 100,000 VND. The accompanying tamarind fish sauce will stimulate your taste buds. The shop does not sell bread, you can buy it to eat. The white dish is less eye-catching in appearance, but attracts diners because of its rich taste. Photo: Hukha.foodaholic. Destroy the sarcasm Address: To Hien Thanh, District 10 Price: 20,000-50,000 VND Coming to Aunt Minh’s restaurant, you will enjoy a new style of pig-busting dish. Items such as beasts, bubbles, tongues, ears, intestines … are cleaned, then served with fresh coconut water, Peppermint, garlic, cinnamon to soften and absorb the taste. Breaking water has a beautiful cockroach color thanks to the secret of adding Peppermint to the water. The accompanying sauce is mixed with Peppermint, Garlic, Salt … to create a highlight for the dish to play. The harmonious salty and sweet combination stimulates the taste buds of diners. Each dish is served with cucumber and bread. The shop is located in a small alley with few tables and chairs, so buying to bring will be the ideal choice. Peppermint is the soul of this kind of vandalism. Photo: Hetmydiscovery, ruahaman. Disruption Address: Nguyen Phuc Nguyen, District 3 Price: 159,000-229,000 VND Breaking Phoenix Thien attracts gourmet customers by its unique layout. A full set of 5 different types of eggs, served with hot sticky rice, pate, butter, scallion. Types of breakage using the same broth. Unlike the usual cooking method, the restaurant is cooked with coconut water, fresh milk, making the dish fragrant. Breaking the beef is the most popular dish among many people. Many customers of the restaurant believe that the dishes are quite oily, slightly dry pate sticky rice. A breakout suitable for 2-4 people to eat. Photo: An.eat.an. Break the baking dish Address: Nguyen Hong Dao, Tan Binh district Price: 29,000 VND Different from fried or water style, breaking the baking dish makes diners excited by the spread of complex aroma. Breaking water is marinated with satay so it is soaked with a pungent taste, dotted with sweet and sour tamarind juice to create harmony. You can eat with cucumber and okra to help relieve sickness. In addition to baked goods, the restaurant is also varied with many versions such as making hot pot, stir-fried with instant noodles, fried, mixed … The dry dishes here are more appreciated by customers than the type of water. Grilled pork belly is slightly crunchy, has a strong flavor. Photo: Lanwiththi. Breaking bread Address: Vinh Vien, District 10 Price: 20,000 VND The combination of two familiar ingredients that are bread and crackers creates a new but equally appealing flavor. The loaf of bread is filled with pork, pickles and sauces. Breaking down a bit of fat, reduced by sweet and sour pickled morning glory. The fragrant crispy bread, blended with the heart, the sour food and the rich sauce bring an unforgettable aftertaste for diners to enjoy for the first time. The loaf of bread has a harmonious taste of salty, sweet, fat, and bar. Photo: Mitsfoody.

After more than 2 decades of trading, the restaurant is still loved and supported by generations of Saigon residents thanks to stable cooking skills, enthusiastic service attitude and reasonable prices even on the expensive central street. red. The chicken rice shop of Mr. Phat and his wife is located in the alley 31 of Ly Tu Trong Street (District 1, Ho Chi Minh City). Popular chicken rice Twenty years ago, the fat chicken rice shop owned by Mr. Phat (70 years old) and Mrs. Hanh (66 years old) was located under an old apartment building at 23 Ly Tu Trong Street (District 1, Ho Chi Minh City). Share with Zing , the owner revealed that at that time, the shop was just a modest sidewalk restaurant, packed with a stall, some plastic tables and chairs for diners to eat. Ten years later, when the apartment block was cleared, the couple moved to the 31st house on the same street to continue their business. In 2019, the rice shop retreated to the house inside this 31 alley. Mr. Phat (70 years old) and his wife always try to maintain an affordable price so that everyone can eat. Although located in the alley, the restaurant of Mr. Phat’s family is quite spacious, spacious, with about 11 tables in both the house and the yard. The shop only sells business at dinner time, from 16:30 to 20:30 every day because of the elderly grandparents. However, on weekends, the salon may run out sooner than usual. Many people were excited to bring their friends and relatives to dinner, but had to leave pity when the owner announced that the meal was finished. “It usually takes 20pm to run out of rice, but now weekends, families come to eat a lot! Each table 4-5 people, some families even ask for more to bring back so there is no food left. I feel so embarrassed for everyone. ! “, Mr. Phat said while seeing off his guests. The owner said the restaurant’s recipe for making fat chicken rice was not picky, but focused on the quality of ingredients. After many years in business, the most typical and favorite dish at the restaurant is the fat fried chicken rice. The boss told Zing that the recipe is not fussy, just “good quality ingredients”. “My shop usually imports chicken and vegetables from reputable local cooperatives and enterprises. Every day, my family imports about 20 kg of meat, 7-8 kg of vegetables to cook with soup.” It’s all sold out, sorry, please stop by tomorrow, “said Mr. Phat. A full plate of rice includes fatty chicken, fried rice and vegetables, served soup. In addition, the shop also has more dishes such as fish ball or beef, each plate costs 45,000 VND. Share with Zing , Mr. Phat said that even though it is located on Ly Tu Trong Street – the golden land, located in the central district of Saigon, the shop still tries to maintain the most affordable price. “Twenty years ago, my rice plate sold for 7,000 VND, then increased to 15,000 VND, and now it is 45,000 VND. All years ago, guests came to eat free cars, comfortable drinks”, the owner said. The shop of many diners More than 20 years in business, the fat chicken rice shop number 31 Ly Tu Trong has become a familiar place for generations. Customers come to the shop of all ages, all professions, all social positions. Many people know this place thanks to friends and relatives and have been with the shop for many years. Ms. Hau and her son are both customers at the restaurant for more than 10 years. Mr. Quan, who is the mainstay of Mr. Phat’s restaurant for more than 10 years, still comes back to the restaurant once or twice a month. “The first time I came here to eat was more than 10 years ago, at that time Mr. Phat was still selling at the shop on the street. The food here is very good, for years the price is still affordable, so I like it. ! “, the guest shared. Ms. Hau (born in 1974) is also a customer of the shop for more than ten years. Many years ago, when her child was still at the Children’s Hospital 2 nearby, she often bought chicken rice to make dinner for the mother and daughter. “Since then, my child has grown up and still loves the food of Mr. Phat, Mrs. Hanh has done a lot. Now she has extra lessons, so I bought it and brought it back to him. Luckily, I left early so I still have a meal there.” , she shared. In addition to the guests who have been with the restaurant for nearly a decade, many young people also follow recommendations from friends or watch reviews on social networks to experience. “I heard people say there was a delicious chicken rice shop, right in District 1, so I came to try it. Chicken is fragrant, soft, and skin is crunchy, so I like it,” said Nguyen Loc, living in Binh Thanh district. Many young people who know Mr. Phat’s chicken rice shop ask friends and relatives to recommend or review the review on social networks. Share with Zing, Mr. Phat said that he had received many guests, they later brought their family and relatives to support and gradually became close like friends. Even many young people still remember his face, when meeting on the street will greet him warmly. “Honestly, I do not remember all of my customers. But on the way, whenever anyone greeted me, I knew immediately,” said Mr. Phat with a laugh. Received a lot of support and trust, but the owners are always humble and enthusiastic to each customer. Everyone was greeted by the owner and staff from the moment they entered the shop until they left, with a warm and friendly attitude. “My wife and I have maintained their business so far, thanks to the support from our guests and thanks to their blessings. If we have been doing business for a long time, we must be more careful and attentive to not waste the money people love,” the uncle said.

Crab soup In Ho Chi Minh City, crab soup is combined with a variety of ingredients such as pork brain, fish bubbles, oysters, fried bread or whole crab … In addition, you can also sip a delicious cup of crab soup. , nutritious with shrimp, scallop, and herbs eggs … right in the heart of Saigon. The dish will be more attractive and bold when diners add soy sauce. Address: Nguyen Thi Minh Khai, District 1 Price: 25,000-55,000 VND / piece Business hours: 11am-21h Crab soup combined with scallops attracts diners who love seafood. Photo: Hukha.Foodaholic. Diners commented: Hukha.Foodaholic: “The soup is seasoned to taste. The taste is not too good but has a more exotic composition than other scallops.” Ansapsaigon: “I ordered a special soup for 55,000 VND / bowl. Servings with quail eggs, ribs, herbal eggs with fat pork brains and fresh shrimp. You should order the item to take place or buy “. Xi Ng: “The thick soup, ingredients such as mushrooms, crab meat and shrimp are all quite large pieces, so people can easily feel the taste. In particular, there are a lot of scallops in the soup. The price is relatively suitable. with the quality of the dish “. Dry noodles with char siu, squid shrimp Dried noodles are enjoyed by many people on a hot day because of its cool and easy-to-eat flavor. A portion includes egg noodles or instant noodles, seafood such as shrimp, squid and bacon, green cabbage char siu, covered with fat and onion for you to satisfy your taste after studying and working. Address: Co Giang, District 1 Price: 30,000-45,000 VND / bowl Business hours: 12h-22h30 Chewy noodles, fragrant char siu meat, fresh seafood and cool vegetables create an attractive dish. Photo: Citastyfood. Diners commented: Luong Manh Phat: “Delicious food with high prices, but full of shrimp and meat”. Citastyfood: “Noodles impresses fresh shrimp, the squid is quite thick. The soup is perfect. The mixed sauce is not as strong as before. If you want to eat spicy, you can add satay.” Chaubau: “The most delicious is the char siu and scallion. The dish may not be suitable for those who like the rich flavor because the sauce is not special, depending on the way each person tasted. Mixed bowl for 45,000 VND includes 5 pieces of char siu, 1 shrimp, 1 squid and 1 squeeze of noodles with extra vegetables “. Vermicelli with fish sauce Bun Mam is a famous dish in the West. This culinary version stands out with a broth flavored with Linh fish sauce or fish. Roast pork, shrimp, squid or fish ball are also used in the ingredients. Bun Mam served with split spinach, lily pads, bitter vegetables, banana corn … creates a rustic taste, worth a try on hot days in Ho Chi Minh City. Address: Ly Chinh Thang, District 3 Price: 65,000 VND / bowl Business hours: 11am-18h A bowl of noodles and fish sauce stands out with a whole fresh shrimp and rich ingredients. Photo: Citastyfood. Diners commented: Citastyfood: “The noodle here is quite delicious, the broth is fragrant, and the sauce is rich in fish sauce”. Tram Ho: “The dish is tasted to suit the taste. The bar space is decorated in the style of Hanoi Old Quarter, many beautiful photo angles”. Mixed rice cakes Mixed rice cakes can be varied in many ways such as crab, spring rolls, beef … The chewy red rice cake is the most important ingredient to make the dish’s soul. Peanuts, sauces, vegetables … are also combined to create an attractive taste. In the middle of Saigon, you also have the opportunity to sip the strange and delicious fried fish cakes. Address: Truong Sa, District 3 Price: 35,000-60,000 VND / bowl Business hours: 7am-9pm The mixed rice cake has a variety of toppings and is indispensable for crispy poached vegetables. Photo: Ansapsaigon. Diners commented: Ansapsaigon: “Mixed mixed rice cake bowl costs VND 60,000. The main ingredients include fried tilapia, fried tofu, ground beef, sausages, crabs. You can tell the owner to fry it again if you want to eat it hot and crunchy. The broth has a sour taste, not too strong, but it is quite harmonious with the noodles. Ham Eat Turtle: “The broth is sweet. The mixture is full enough. In addition to the rice cakes, you can also choose vermicelli or vermicelli with fried fish, crab, beef, silk rolls, spring rolls depending on your taste The restaurant is located close to the riverside, so I can eat while watching the scenery. The secret to cooking delicious vegetarian vermicelli Not less attractive compared to traditional crab vermicelli, the vegetarian version below only takes 20-30 minutes to process. A housewife can add scallions to enhance the flavor of the dish.

Hong Kong cuisine is influenced from many regions and countries around the world. Diners can find flavors of Guangdong, Chaozhou, Fujian, Jiangsu (China) or a little bit of Europe, Southeast Asia when enjoying food in Port Thom. Hong Kong’s diverse cuisine with sophisticated processing, unique taste deserves the title “gourmet paradise”. If you want to enjoy Hong Kong cuisine in an impressive space, Bao Bei restaurant is the suggestion for you. The dining venue is on the second floor of a building in the city center, fairly easy to find and with parking right below. I “browsed” this place from the first time to drop in for lunch but didn’t have too much time lingering to check-in. Small restaurant but still airy, decorated in modern Hong Kong style. The price here is quite expensive compared to the general premises, in return, the menu has many dishes, the staff enthusiastically introduces us to help us find the desired taste. Most of the dishes I choose are beautifully decorated, taste good, thin shell dimsum and plump fillings, the little dragon dumplings are not as expected but are fine. Foods to try: Dimsum, roasted duck, Sichuan tofu … There was a time when a billionaire fried rice was famous all over social networks, many people came to eat and share about this dish that made me pay attention to ComXiu restaurant. I was curious to experience it right after that. Because few people, we did not order billionaire fried rice (costing nearly 1 million VND), instead it was Kowloon Tasting set of charcoal grilled char siu, pork skin, roasted chicken with five spices served with dumplings. In general, the char siu is quite soft, richly marinated, eaten with just the right taste of dumplings. The dishes here are tasting quite light, may not meet the requirements of diners who like rich taste. Entering the restaurant, I am impressed because the space is quite small, the kitchen is placed on the right, the left is the stairs leading up to the dining area of ​​the customers. The biggest minus point is that the staff is not professional, sometimes expressing attitudes to guests. I think this has a big impact on the user’s experience of the dish at the brand. Recommended dishes: Billionaire fried rice, crispy pork skin with Salsa … One more suggestion for HCMC diners to explore the culinary scene of Port fragrant is À Moi Kitchen. Both times I visit, the shop is quite crowded. So we see that it is essential to reserve the table so that you do not have to wait long, especially during peak hours. The space of the restaurant is quite small but decorated in Hong Kong style with warm golden electric light, improvised posters on the wall … I often choose the table area right the window because it feels more airy and convenient to admire the scenery. . Diverse menu, many dumplings. I try to choose shrimp and chives shrimp dumplings to eat quite well, shrimp rolls are not too special, fresh scallop dumplings and A Sichuan-style tofu served with strange burnt rice. After that, we ordered the longan lotus tea for dessert. Time to order is slow, we have to wait more than 20 minutes for the food. Hopefully next time I will have a more perfect experience. Recommended dishes: Scallop dumplings, chicken rice dipped in a pan, Ah That tam bao (BBQ combo) … I park my car at a location a few tens of meters from the restaurant and walk to the shop. My first impression is the restaurant’s use of youthful, bright colors and decorative pictures of cats everywhere. This space is suitable for gathering friends on weekends. With about 500,000 VND, I had a meal that was just enough, strange but not very palatable. Out of all the dishes, I like the rich, fragrant cheese scallop. The menu here is not too diverse, there are combos for customers to try a variety of cakes and tea with softer prices. The restaurant named strange dishes, for example Than Ke Dai Hiep, Qua Ngan Ngan Ha, Dong Tam Ket … Want to know what it is, you can watch English or ask the service staff. Recommended dishes: Chi Shen Nail Bullet (fried nail snail with garlic sauce, Cantonese style), Dong Tam Ket (Sichuan beef noodle), cheese scallop … Chinatown Saigon Cafe is set from 90s Hong Kong movies with colorful LED lights, retro decorations. I often see friends check-in at this address but have not had the opportunity to come to try it. The attraction of young people is not only in impressive space but also by opening hours day and night. Although it is a coffee shop, it also serves some noodles and dumplings for diners to sip and chat. Many people have come to the restaurant to comment that the food is acceptable but not too special. The most beautiful check-in area located deep inside is quite steamy and hot. Diners must park the car at a nearby location and walk to the shop. However, with the reasonable price, impressive decor and central location, this is still a place worth experiencing if you want to explore the bustling nightlife in Saigon. Recommended dishes: Chinatown Milk Tea, Char siu noodle, Hong Kong chicken noodle …

Illustration. Dairy cows Drinking cow’s milk when hungry makes the stomach not digest in time, the small intestine cannot absorb in time, does not promote the nutritional value, in some people, there are adverse reactions such as flatulence, bloating … Smoked pork: According to Boldsky, although many people think that breakfast can eat bacon for added taste, those are actually unhealthy foods and not good for you to eat for breakfast. The reason is that this food contains a lot of fat, will make you feel full for a long time and affect your movement during a working day. Salty water Drinking salt water in the morning is good for health is a misconception of many people. During sleep, the amount of water in the body escapes through the respiratory tract, excreted … making the morning when waking up, the blood in the body tends to be thicker than usual. Therefore, drinking salt water only makes your mouth dry and dehydrated. Besides, salt water can be harmful for people with high blood pressure. Donuts contain a lot of sugar and refined flour, leading to an increase in blood sugar. This problem also causes hunger in the middle of the session, making you crave, tired and lazy during the day. Fruit juice: The sugar content in fruit juice can cause a drop in blood sugar levels, reducing your energy intake during the morning. The coffee Coffee is unhealthy if you drink it in the morning on an empty stomach. That can lead to an imbalance in hormones and increased stress. The same happens when you drink tea.

If Lam Truong’s niece, singer Tieu Chau Nhu Quynh, revealed that the male singer loves to cook, the singer Katy Katy herself is delighted with the cooking wives. He once praised his wife’s cooking well with the witty sharing: “In general, I tell my wife to cook whatever I want, if my wife can cook, I don’t need to go out to eat pho.” However, due to busy work, the male singer’s family cannot often cook for each other. Recently, Yen Phuong – Lam Truong’s wife rarely had a rest at home “being a gentle mother in law”. Showing off homemade vermicelli dishes for her husband, she said: “It’s been a while since he cooked the vermicelli, his favorite dish”. Yen Phuong – Mrs. Lam Truong’s wife. Attractive vermicelli dish that Yen Phuong makes her husband look very nice with the combination of vermicelli, beans, rieu, tomatoes, split spinach and raw vegetables served. The pot of broth and hot pot is still attractive while on the stove. The famous 7x male singer has “clean the cup” with the delicious dishes of his wife. Receiving many compliments for her dexterity, Lam Truong’s wife was also “blamed” by Pham Quynh Anh for not seeing her cook. In response, Yen Phuong said she often eats in the street, so she did not have the opportunity to cook. Lam Truong sweetly complimented his wife when he was cooked for delicious pho. The male singer must be very interested in Yen Phuong’s kitchen talent. Occasionally, she shows her talent to treat her loved ones delicious dishes such as Thai hotpot and says that she has not yet “flooded the profession”. Back in the US, Yen Phuong worked very hard to cook with decent rice dishes. She once said that “Living in the US is not good if you want your lady, if you want to eat by yourself, it is not good to eat out.” Beef ball pho, shredded chicken, Hue beef vermicelli … were all deliciously made by her. She makes many traditional dishes such as ketchup with tomato sauce, beef with wine sauce … To snacks such as pancakes, lemongrass chicken feet, mango sticky rice … Salty sticky rice dish of Yen Phuong. Sometimes she cooks sticky rice and her husband makes colorful cakes. Steamed clams, shrimp and tamarind roasted crab looks as attractive as a restaurant. In addition, Yen Phuong also has a great passion for baking. She has made many different types of cakes such as flan, cupcake, and salted eggs, making everyone complimented for her reliability … Refer to how to make delicious vermicelli for the whole family to enjoy: 1. Ingredients for cooking crab vermicelli – 500 grams of crabs – 1 kg of noodles – 3 bean covers – 200 live rolls – Spinach (if you like) – 3-4 tomatoes – Suddenly vinegar, star fruit – 1 little shrimp paste – Purple onion, green onion, coriander – Raw vegetables: banana flowers, lettuce, oregano, basil – Pepper, seasoning seeds, fish sauce, sugar, cooking oil 2. How to cook delicious crab vermicelli Step 1: Preliminary processing – The field crab brings back a little more strong salt, washed, then separates the crab shells, takes bricks, the rest is crushed or ground. – If you like thick crab water, when you pound it with a bit of salt, pound the crab and filter it to get the water, it will be better when you grind. – Filter 2-3 times to get enough crab juice, then add 1 teaspoon of soup powder and gently stir, put on the stove over medium heat until the crab water is closed, then remove the crab bricks to separate. Step 2: Fry the beans – Cut tofu into small pieces to taste, put in a golden frying pan. Step 3: Preliminary processing the remaining ingredients – Tomatoes washed, add areca zone – CKhanh sour washed and sliced. – Pickled vegetables, herbs of all kinds, washed and soaked in water with a little dilute salt. Step 4: Cook the broth – North the pan on the stove, cut the purple onion, until the onion turns yellow, pour crab bricks in, stir quickly, then turn off the heat, pour crab bricks into a separate bowl. – Then add the tomatoes and stir-fry. If you like the beautiful water color you can add 1 teaspoon of turmeric powder. – After stir-frying tomatoes, pour into a pot of crab broth, add a little vinegar, a little shrimp paste, seasoning to taste and simmer. Next to the raw sausage, drop in, followed by tofu. Step 5: Enjoy – Put the poached noodles in a bowl, place 5-6 pieces of fried tofu, fried raw spring rolls, chopped crab meat, green onions, and coriander into a corner, then slowly pour crab broth on the bowl of noodles, eat with raw vegetables, Enjoy while still hot!

If District 1 is home to many upscale restaurants, District 3 attracts diners because of its nostalgia mixed with newness. The eateries in this area have beautiful design space, little change, food focusing on quality.

As an experience lover, I often look for interesting dining spots to enjoy with friends or meeting partners. One day in District 3, I choose a variety of restaurants with Vietnamese, Japanese, Chinese flavors and impressive atmosphere.

Suggested dishes: Shrimp and crab cake soup, fish cake soup, home rice dishes …

The address I often visit is Mr. Phung’s rice flour soup shop. Although this place is small, the tables and chairs look neat and clean. I like the way the shop decorated the two lotus pots in front of the door and used ancient porcelain utensils, bowls and bowls.

The banh canh here is not quite as excellent, but it is round and rich in flavor. The noodles are chewy and transparent, the ingredients for fish cakes, crab cakes, and blood rolls are introduced at home and made quite fresh and delicious. Such a portion for breakfast is just enough.

Suggested dishes: Special braised beef, braised beef with noodles, braised beef noodles …

Open from 6:30, Bo Kho Tron is the ideal place for you to enjoy breakfast in Ho Chi Minh City. A good quality part, special bowl with beef flower corn. Corn meat is tender, succulent, with alternating vein and tendons. The broth is cooked with a thick consistency, sweet and flavored with cinnamon anise, but lacks a hint of aftertaste. For a better stomach, diners often choose to eat beef stock with bread, noodles, fresh noodles or instant noodles.

The space has only one ground floor but it is airy, with high tables and chairs to sit comfortably. The menu is simple and easy to see.

Suggested dishes: Fried abalone mushroom with sesame seeds, mushroom and tofu with rice cake, fried tofu with black garlic, young tofu mushroom with Sichuan pepper sauce …

I went to Pi Vegetarian Bistro with my colleagues during lunch break. Contrary to the high outside temperature, the rustic space of the restaurant from the layout of wooden tables and chairs, Buddha statues to wall paintings makes me feel softer. In addition to the greenery, the shop also takes advantage of natural light to help users feel comfortable and delicious when dining.

The menu is varied from salads, Vietnamese cakes, vermicelli, vermicelli, hot pot … I like the most delicious crispy fried abalone mushroom, sesame seeds, tofu mushroom with hot spicy Sichuan pepper sauce. Some of the dishes here are tasting a lot of spices and grease, so they may not be suitable for those who like frugality.

The price is quite high but suitable for the space and quality, worth a visit. The point I am not satisfied with is the slow time to order, even though the service is not too many customers.

Suggested dishes: Grilled duck breast with butter orange sauce with mashed taro, lobster with Sargon lemon butter sauce, foie gras with raspberry sauce, cocktail chunk …

I came to Sargo Bistro on weekend noon, because it was just opened, so many young people stopped to check in. This place stands out with the main white tones, minimalist design and the highlight is located in the 4-storey pine wells receiving natural light. However, the shop has arranged many lights and air-conditioning is not enough capacity, so it is quite hot.

Unlike the old branch, Sargon Bistro at Nguyen Thi Minh Khai serves both food and drink, and operates in a restaurant style. The shop mainly sells European dishes, the prices are quite high compared to the general premises. In return, the food was delicious and beautifully decorated. Two dishes I appreciate are the grilled duck breast in butter orange sauce with mashed taro and a double chocolate cake.

Each floor has a supervisor, when I need something, you are very enthusiastic to support. This is a big plus.

Suggested dishes: Tai chi fish with Chongqing fever, cucumber with garlic sauce, Sichuan beef corn, grilled frog skewers, fried dumplings …

HAO YU Grilled Fish, specializing in serving Sichuan grilled fish for 2-3 people, is the right place to go with a group of friends or family.

Next time, I got a counselor to use the chongqing fish and the pumpkin fish sauce. The fish is cut in half, pre-baked and then placed in a metal tray with sauce and ingredients. The fish tray is continuously boiled so it is always hot, the meat of the fish is tender, not fishy. Sichuan food features greasy and richness, featuring the spicy taste of pepper and chili. Those who cannot eat spicy can tell the staff to adjust the appropriateness.

The space at HAO YU Grilled Fish is characterized by Chinese style from decoration to music. The tables and chairs are arranged not too close together, there is a natural distance for diners.

The restaurant is usually crowded on weekends, so you should reserve a table before you arrive to avoid waiting too long.

Suggested dishes: Wagyu sushi, grilled chicken Torimomo Aburiyaki, Kyo Watami salad, Watami Sukiyaki hotpot …

Similar to many other Japanese restaurants, Kyo Watami uses wooden decorations combined with yellow lights to bring a cozy and polite space. I choose to sit in a screened table area because it creates a sense of privacy, suitable for relaxation after a long working day.

At Kyo Watami, most dishes are prepared in a traditional way, emphasizing the original flavor. I ordered quite a lot, of which the most impressed with the grilled beef tongue Gyutan Shioyaki and grilled chicken Torimomo Aburiyaki. If I have a chance to come back, I will try the 10-course Kagoshima set from Satsuma Wagyu A5 beef, premium grade.

In addition to individual dishes, the restaurant also has many different combos for diners to choose from.

Note, there is no parking space in front of you, but the support staff arrange and pick up your car.

Hot Pot

Hotpot is one of the favorite dishes that many people choose in rainy days. Ho Chi Minh City has no shortage of restaurants serving different hot pot dishes from many regions. Beef hot pot, fish sauce hotpot, crab hot pot … are some suggestions for you to choose from.

Photo: T_imlee_, nhiso1008.

Some references:

1. Ms. Thao beef hotpot

Address: Ho Thi Ky, District 10

Opening hours: 10-23h

Characteristics: Perennial shop, with large space. Here, a set of hot pot with a variety of ingredients including beef, corn, tendons … served with mushrooms, tofu, taro, vegetables, noodles, pho.

1. Hot pot of Ms. Sen’s sauce

Address: Vinh Khanh, District 4

Opening hours: 16-24h

Characteristics: The shop is not too wide. A set of hot pot includes fresh seafood, vermicelli, vegetables … You can order free vegetables. The broth is quite salty, and eaten with vegetables will reduce the taste.

1. Homemade Beans

Address: Nguyen Van Trang, District 1; Hong Ha, Tan Binh district; Hoa Lan, Phu Nhuan district

Opening hours: 10-22h

Features: Crab hotpot with beef cartilage ribs with true North flavor. A hot pot costs about 350,000 VND, for 3-4 people.

Noodle soup

Hot noodle soup is a suggestion for you to save an empty stomach on a rainy day changing seasons in Ho Chi Minh City. A full bowl usually includes tofu, blood, sausages, sliced ​​meat, crab meat, grilled rice … served with raw or cooked vegetables.

Photo: rio.thefoodlist, ansapsaigon.

Some references:

1. Thu Nga rice noodle soup

Address: Nguyen Huu Hao, District 4

Opening hours: 11h30-18h

Features: The shop has been sold for more than 30 years. The broth has a mixture of boiled shrimp juice, which is rich and sweet.

1. Bun rieu Bay

Address: Hau Giang, District 6

Opening hours: 18-24h

Characteristics: The restaurant is located on the sidewalk, open until late at night. The broth in and the bar adds tamarind fish sauce, fish sauce, ground chili, and mixed vegetables will be more attractive.

1. Phan Rang snail crab vermicelli

Address: Nguyen Thai Binh, District 1

Opening hours: 6h30-21h30

Features: Snail is separate, stir-fried with spicy taste. Wide space of the restaurant, located in the heart of District 1.

Porridge

Porridge is one of the favorite dishes of Saigonese on a rainy day. You can choose to enjoy a bowl of hot porridge at a variety of restaurants around the city. Each store attracts customers in different porridge dishes.

Photo: Thichanthichuong, diadiemanuong.

Some references:

1. Tieu Co Ut porridge

Address: Cao Thang, District 3

Opening hours: 15h30-22h

Location: Perennial restaurant. The porridge is processed in the Tieu style with toppings such as pork bones, hearts, eggs, meatballs …

1. Ms. Hao rib porridge

Address: Tran Khac Chan, District 1

Opening hours: 15h30-9h30

Characteristics: A familiar nightclub of Ho Chi Minh City people. Various dishes include eggs, squid, puff, tongue, stomach, pork skin, pork skin … Porridge is soft and smooth.

1. Pho Duc Chinh squid porridge

Address: Pho Duc Chinh, District 1

Opening hours: 7-21h

Features: The shop has been selling for more than 30 years. Porridge is cooked with dried squid, dried shrimp and sticky rice to increase the sweetness. In addition to porridge, you can enjoy banh canh, wonton here.

Crab soup cake

Soft chewy banh canh, hot and sweet soup is one of the reasons why many people choose this dish on a rainy day. The taste is easy to eat and rich in nutrition, you can choose to enjoy this dish in luxury restaurants or street vendors.

Photo: Lanwiththi, chanlovefoods.

Some references:

1. Crab cake soup 14

Address: Tran Binh Trong, District 4

Opening hours: 7h30-24h

Characteristics: Small space. Bread soup is big and chewy, eaten with thick, dark broth. The quality of crab meat is not uniform.

1. Crab cakes with Tran Khac Chan

Address: Tran Khac Chan, District 1

Opening hours: 11-20h

Characteristics: Affordable restaurant in the center of Saigon. The broth is quite liquid and has a pale taste. Canh cake blooms quickly, if you do not eat it, it will lose your taste.

1. Hoang Lan crab cake soup

Address: Vinh Vien, District 10

Opening hours: 10h30-22h30

Characteristics: The broth is stewed from bones, so it has a sweet taste, eaten with shrimp, peeled crab, lean meat …

Beef grill

The fragrant and smoky grilled beef stalls are always the culinary meeting point of many groups of friends on a rainy day. The spiced beef steak mixed with the salted egg sauce served with the salad will surprise you with the taste. It is not difficult for you to find delicious grilled beef shops in Ho Chi Minh City.

Photo: Thonfoodie, grabfoodvietnam.

Some references:

1. Street grilled beef

Address: Nguyen Chi Thanh, District 5

Opening hours: 17-23h

Features: The restaurant’s grilled beef dish with salted egg sauce attracts diners. Beef dish marinated with honey grilled with cheese, beef cheese oyster with spicy sauce … quite attractive

1. Cows evade Ut

Address: Tran Hung Dao, District 5

Opening hours: 10-22h

Characteristics: Wide space of the bar. The shop is famous for its grilled beef with salted egg sauce. Come here, you can also enjoy the hot pot.

1. Bake the Saigon tile

Address: Pham Van Dong, Go Vap district

Opening hours: 16h30-23h30

Features: Instead of using an iron grill, you will enjoy the taste of roast beef on the tile. With this special way of baking, the meat is evenly cooked and not scorched.