Not only the chicken is ready-made, but the seasoning for pickled fish is also ready-made, but it is complete, and you can save it and go out to buy it! I used the sauerkraut fish seasoning to make fish once. There are marinade packets, oil packets and seasoning packets inside. The fish tastes good when it is made, and the color of the finished product is not a bit black like the one made by yourself, and the appearance is similar to the restaurant. Has been praised by the family. This time I replaced the fish with chicken thighs. It was the first time I matched it like this. I thought it would be delicious. In the end, it had the color of old hen chicken soup. After a bite, it was delicious, especially in it. With the addition of the sauerkraut seasoning package, it is appetizing and not greasy! I made a half pot, with meat, vegetables and soup. One dish is enough for 3-4 people. I originally planned to cook some noodles for breakfast with some soup left.

【Sauerkraut Chicken】

Ingredients needed: 3 large chicken drumsticks (980g), 1 bag of pickled cabbage fish seasoning (280g), vegetable oil, small green onion

Detailed approach:

The first step is to prepare the ingredients for sauerkraut chicken: 3 large chicken drumsticks, soaked in thawing, and 1 bag of sauerkraut fish seasoning for the soup.

The second step is to prepare all the sauerkraut fish seasonings, so you don’t need to prepare other ingredients. It saves time. Seasoning packs, oil packs and marinade packs are prepared inside.

In the third step, chop the chicken legs into pieces, wash off the blood, then put the water into a small stainless steel basin, and pour the marinade bag

The fourth step, after mixing it with the chicken, marinate for 5-10 minutes. This step is indispensable. The chicken is tender or not at this step. The seasonings in it include corn starch and salt, etc.

The fifth step, heat the iron pan, put in vegetable oil less than the amount of cooking, pour the ingredients in the seasoning bag, and stir-fry it with a high fire.

The sixth step, turn the heat to low, and then add the ingredients in the oil bag.I think this oil bag is the key to the delicious taste of this delicacy. With it, the taste is more pure. It just seems that we can’t make it by ourselves. No matter, it’s easier to have a ready-made one.

The seventh step, add more water to the pot

The eighth step, bring it to a boil on high heat, pour in the marinated chicken pieces, being careful not to stir

The ninth step, cover the pot and bring to a boil, turn to medium heat and simmer for 30 minutes

The tenth step, after 30 minutes, the chicken is soft and rotten. You can taste the soup at this time. If it is a bit salty, add some boiling water and then turn off the heat after boiling. The soup is golden and appetizing. The chicken is soft, rotten and tender, especially the sauerkraut inside. One bite of the chicken and one bite of the dish. It’s so refreshing!

Put it into a large bowl and sprinkle half a handful of chopped green onions while it’s hot. It looks good and delicious! This dish comes out in one pot, with vegetables, meat and soup. It is suitable for rice or steamed buns. If you accidentally eat it, it will last. It is very suitable for eating in summer, especially for people who have no appetite and suffer in summer!

[Sauerkraut Chicken]It’s done, the main points and precautions for making, Momma, let me talk a few more words:

1. This dish uses the ready-made sauerkraut fish seasoning in the soup on the bridge to save a lot of tedious seasoning. It is not difficult to make, and everyone has prepared it. You are just one step away from the chef;

2. After the chicken thighs are chopped into pieces, be sure to mix them with the ingredients in the marinade bag and marinate them, so that the stewed chicken pieces will taste tender;

3. Use this ingredient to stew the chicken, and add more soup to avoid that there is not much soup left in the final stew, and the soup will not be delicious if it is salty. If you don’t master it, you can taste it halfway;

4. The chicken legs are fatter, and there will be some fat on the surface of the final soup. It is recommended to skim it away. The soup is not greasy and the taste is only delicious!

Baoma Little Chef, the public account “Baoma Little Chef’s Gourmet Kitchen”. Gourmet self-media original author, gourmet contributor, good at making home-cooked dishes, pasta and breakfast. Food is the taste of home, and love can do better. Three meals have “temperature”, experience the fun in the kitchen. Welcome to continue to pay attention! This article is the original work of Baoma’s Kitchen. It is strictly forbidden to move and steal the pictures, infringement must be investigated!

Every time my mother sends me groceries, I keep the foam boxes in the warehouse. Once moving house, I was shocked because of the number of boxes piled up or lined up in a long line. Just looking at it is enough to know how much our mother took care of us. So I have to find someone who needs a Styrofoam box to grow vegetables to donate. My daughter often eats fruits that her grandmother chooses in the countryside and sends them by bus. Every time we go back to our hometown, the food “possessed” by our grandmother and “forgotten” is always full The first thing my mother did was to immediately call the bus operator on the My Tho – Saigon route to make sure that the bus was still operating normally. That’s it, she happily called to show her daughter. This year’s epidemic season, my mother has more experience than the previous one, so she reduced the amount of food sent to us. For example, green vegetables, because the last time they sent up too much, they got waterlogged because they couldn’t eat in time, or cut the number of banh tet in case they ran out of food. Snacks are also bought by mom, have someone deliver them to the door If there’s anything in the house, I send it all, if it’s lacking, I’ll buy more. Mother advised us: “In the epidemic season, we must eat and drink enough, not to pass the word”. Fresh fish meat, cleaned, preliminarily processed, divided into portions, just enough for each meal. When I cook, I just put it in the pot or defrost it to use. Food cooked by mother, ready to be put into each jar. The chicken egg box is always carefully inserted by the husk layer. The nursery yellow papaya was wrapped in several layers of newspaper, traveled a distance of more than 70 kilometers without being bruised. Accompanying the local food is always a “user manual” written by her mother on the calendar. Mothers are careful, taking care of their children’s meals, but their meals are just too small. One day during a video call, my daughter saw it was just a slice of braised fish with sliced ​​ripe bananas. When asked, my mother said: “That’s also delicious, and now that I’m old, my stomach is uncomfortable when I eat a lot”. With food boxes like this, we don’t have to go to the market during the epidemic season Fruits, vegetables, raw food, cooked food, all… Mom works hard to make yogurt for her children to increase their strength during the epidemic season My warehouse is often piled up with boxes my mother sends me My Tho has just begun the days of separation, and her mother still sends home goods to her children. Her daughter stopped, her mother said: “Let me send you peace of mind. I order people to deliver to my house, I try to limit going out”. This time, in addition to the food, there were two sets of toys. Grandma loves me all day and is bored at home, so I went to choose for her, ignoring her daughter’s teasing: “Mom brings firewood to the forest!”. Every year in the summer, she takes care of her daughter’s grandchildren and gives her hands free Grandma’s joy is to video call her grandchildren to help her remember Now the joy of the mother is the video calls of the two grandchildren. Every time we see her like that, we’ll always praise “the food sent from abroad is so delicious” and smile happily.

Bac Giang lychee: Referring to Bac Giang specialties, it is impossible not to mention lychee. Lychee is sweet, thick pulp, small seeds are delicious lychee. In addition to fresh lychee here, people also dry lychees to keep the flavor of litchi without losing the characteristic sweetness of this fruit. Yen The hill chicken: It is impossible not to mention Yen The hill chicken, one of the famous specialties in Bac Giang. Hill chicken meat is usually firm, sweet and fragrant, not mushy and chewy. The most delicious dish is boiled chicken with salt and lemon leaves, chicken broth can be used to cook noodles or chan with rice is also great. Banh Da Ke: The richness and attractiveness of Bac Giang cuisine is reflected in many famous Bac Giang delicious dishes and famous specialties in Bac Giang that should be enjoyed. Banh Da Ke is one of the typical dishes of the Northern countryside. Dong Quang molded cake: This is one of Bac Giang’s specialties that you should try, with a piece of white cake, soft and smooth, both flexible and fragrant, with a rich, rich flavor of the homeland. Nham Ca: A rather strange dish for diners who have never visited Bac Giang. Nham fish is made from ingredients such as black filling, bacon, carp, herbs, sour star fruit, roasted peanuts, basil, … all of which are preliminarily processed and mixed together, sprinkled a little on top. fragrant roasted peanuts have been crushed. This dish can be served with soy sauce. Tho Ha rice paper: This snack has long been famous from afar for its delicious taste, carefully selected and meticulously processed from the skillful hands of the baker here. Tho Ha rice paper has sesame rice cake and coconut rice paper, each type has a delicious and attractive taste. Noodles Luc Ngan: This is a type of dry noodle to bring home as a gift for relatives, very convenient, made from rice of the Bao Thai Hong rice variety, so the noodles are flexible, smooth, used as instant noodles and perhaps how to prepare them. The best dish is to eat Chu noodles in a hot pot meal or cook with a bowl of sour soup with minced meat or bone broth. Luc Ngan sucker cake: is a cake made from glutinous rice flour, molasses and spicy vegetables (green cabbage). Spicy vegetables washed, pounded and squeezed to get water, kneaded glutinous rice flour with spicy mustard leaf juice, then molded the cake (rounded like a floating cake), dropped the cake into a pan of cooking oil and fried until it was golden, took out the cake, quickly released it. into the pot of molasses (the pot of honey is simmered). The cake has a sweet taste of molasses mixed with glutinous rice. This is a unique dish of the San Rui ethnic group in the Luc Ngan region. The ingredients for making shoulder cakes are glutinous rice, sugar, green beans, banana leaves, wormwood… Hiep Hoa Sesame Salad is a typical rustic dish often made to invite distinguished guests when coming to Bac Giang to play. This dish has this unique flavor that makes anyone who eats it and remembers it forever. Eating sesame fish salad is indispensable for spices such as: clove leaves, fig leaves, sesame leaves… Photo: IT. Invite readers to watch the video “Smoked land – Strange dishes of Vinh Phuc people”. Source: VTV3.

In episode 5 Road To Miss Universe, Miss Universe Vietnam 2019 Nguyen Tran Khanh Van drove himself to the sea and enjoyed grilled seafood in street vendors. The beauty born in 1995 is not afraid to sit by the side of the road while waiting for food. According to Khanh Van, in addition to being a beauty representative, she is also seen as an ambassador to promote Vietnamese culture and tourism. The 26-year-old Miss wants to introduce to international friends the rich life and cuisine of her home country. Also in episode 5 of the program, Khanh Van had the opportunity to reunite with two members of the conical hat – runner-up Mau Thuy and beauty Huong Ly. Three beauties are a group in Why Not Vietnam? – a reality show introducing the unique cultures and cuisines of the three regions. After meeting, the three girls went together to enjoy a familiar Vietnamese street-side snack, a flipped duck egg. In addition, the Hat Leaf team also enjoyed broken rice – a dish that many people happily called “poor family rice”. One of the other popular dishes introduced by Miss Khanh Van, Mau Thuy and Huong Ly in episode 5 Road To Miss Universe is egg coffee. After having a snack, the three beauties of the Miss Universe Vietnam pageant went for a walk in famous tourist spots such as Tan Dinh church, Bui Vien pedestrian street, and Tao Dan park. Since the coronation, Miss Khanh Van has repeatedly posted pictures of casual wear, eating snacks at the side of the road. The beauty born in 1995 claims herself as “the girl who loves mixed rice paper”. Khanh Van repeatedly invites the beauties of Huong Ly, Le Hang, and H’Hen Niê to enjoy street food with her. The simple image of the beauty queen and runner makes fans excited.

Prepare:

• 1 kg of sweet potatoes, medium sized tubers. You should choose medium-sized, even tubers, not to have large tubers – baby bulbs will “help” your potato dish to ripen first, ripe later, soft, hard.

Illustration.

Potatoes are still sticky soil, the soil is not too dry as possible. Potatoes often have a lot of sandy soil (often grown near river banks, with a lot of alluvium), they are “genuine” sweet potatoes.

The tuber inside the flesh is firm and not fibrous, no tubers are devastated, there is a place called phoenix, which means the potato shows signs of sprouting or absorbing water.

• Country

• A little salt

Making:

• Wash the sweet potato, put the potato in the pot, add a little salt (about 1/3 teaspoon) and water to cover the potato. Salt is also an important factor in making the potato feel more fluffy.

• Boil, then boil for another 10-13 minutes, or until the potatoes are tender, skewers can be tried with chopsticks and the potatoes are not crushed.

• When the potatoes are just cooked, drain off the water, cook a little more for the potato slightly scorched. This is the way to make potatoes very tender and fragrant like baked potatoes.

However, the choice of potatoes is also extremely important. Therefore, when shopping for potatoes, women pay attention to choosing potatoes with a moderate size, evenly tubers. If the potatoes are mixed with large or small tubers, the tubers will be ripe first when boiled, the tubers will ripen later, the potatoes are not evenly friable.

Boil potatoes with sugarcane

Spread the eyes of the sugar cane on the bottom of the pot and then place the potatoes on top, cover the potatoes with water about 5cm and then boil. Boil for 15 – 20 minutes, use chopsticks to test, if it feels soft. Drain the water out, cook for about 3-5 minutes for the potato to scorch. With this way the potato will be much sweeter.

Steamed potatoes

Alternatively, to make the sweet potato more flavorful, instead of boiling it, you can steam it in a water bath. Put the potatoes in the pot to steam, arrange the big ones below, the small ones on top, and set the heat to high. When the water in the pot boils for a while, sprinkle it over the low-salt potatoes, steam for a few more minutes and then use chopsticks to check, the potatoes are ripe.