Traditional clay is an integral part of Moroccan cuisine. The Tajine pot has a special shape with a high and pointed lid. The pot will cook the food without losing the nutrients in the food. Double-headed eggshell cutter (Germany) Boiled eggs are an indispensable breakfast dish of the Germans. But peeling eggs is not easy. Therefore, the Germans invented this tool. It helps to remove the “head” of the shell from the egg in a neat way. The lids have different shapes, but the same function. This is the perfect spoon substitute. Small coffee machine (Italy) In 1933, the Bialetti company introduced the first small coffee machine (Moka pot). And it became the symbol of Italian coffee later. Since that time, these machines have become a favorite kitchen appliance for Italians. Stone bowl (Korea) The stone bowl is used to make bibimbap, which consists of rice mixed with meat and vegetables. Dishes placed in ice bowls can be cooked even when removed from the stove. That’s why people need to reach the ice bowl under a coaster so as not to damage the dining table. Bamboo steamer (China) Many Chinese families use bamboo steamers every day. This pot is eco-friendly, does not burn food and can be eaten immediately. Armudu Cup (Azerbaijan and Turkey) The Armudu cup is pear-shaped, so it doesn’t burn your hands because the glass above the cup doesn’t get hot. In addition, the bottom of the cup does not cool quickly and keeps the tea hot when drinking. These cups are used in Azerbaijan and Turkey. Raclette Grill (Switzerland) Raclette is both the name of the famous Swiss cheese dish and the grill. Raclette will cook the cheese underneath the food grill. Paellera pan (Spain) Paella is a Spanish specialty made from rice and seafood. The pan to cook this dish is called “paellera”. It is not deep but has a large diameter that can cook for the whole family. Thali (India) Thali is a large tray with rice in the center and many other small bowls of gravy, snacks and various dishes. This is a popular tool of the Indians.

Although delicious and can be transformed into many different dishes, but because of its small size, many people are afraid to prepare dishes from this ingredient. Having to sit and peel each quail egg takes a lot of time because you have to be clever otherwise the eggs will be very fragile. In this article, New Family will share with you tips on how to boil quail eggs or eggs that are both quick to cook and easy to peel. Step 1: Put quail eggs in a pot of cold water and add about 3 tablespoons of vinegar and a pinch of salt. Adding salt and vinegar to the boiling pot will help prevent the eggshell from being broken and easier to peel after the egg is cooked. Step 2: Turn up the heat to bring the egg to a boil. When the pot of eggs boils, turn down the heat and cook for about 5 more minutes. Step 3: Remove the eggs to a bowl of ice cold water to help them cool quickly and peel them off will become a lot easier. Step 4: When the quail eggs are cool, put them in a container with a lid, cover, and shake well. This will help the entire eggshell break open for you to peel easily. Some delicious dishes from quail eggs – Braised meat with quail eggs Photo: AYUMI – Quail eggs with tomato sauce – Fried quail eggs – Quail eggs rim Quail eggs are known to be one of the most nutritious foods. According to experts, the nutritional value of quail eggs is 3 times higher than chicken eggs, so this type of egg is very good for health. Quail eggs have the ability to: Enhance memory, protect eyesight, eat quail eggs also help regulate menstruation and improve skin for women… Scientists from the University of Manchester also recommend eating from 5 to 6 quail eggs per day so that the body can absorb 100% of the nutrients in eggs.

Her family’s terrace covers an area of ​​100 square meters. In addition to planting 30 tomato plants for fruit continuously, Ms. Loan also grows cucumbers, melons, melon, bitter melon, vegetables and some fruit trees. Tools to plant Ms. Loan’s trees are old water tanks, foam barrels, old pots bought from the bottle yard. To keep the terrace clean and not heavy, Ms. Loan uses 20% of the cultivated land and 80% of the substrate (coir, ash, rice husks, manure, and waste) to grow trees. Ms. Loan started planting 30 tomato plants since September 2020. Trees are always fruitful. Sometimes, Ms. Loan harvested 40-50kg of tomatoes. She had to bring it to her friends and relatives if she could not eat it all. “After I harvested the ripe fruit, I applied fertilizer to the stump, 10 days after the fruit was ripe, I continued to harvest,” Ms. Loan said. She also planted strawberry trees on the terrace. Currently, the tree is ripe fruit. According to Ms. Loan, to have a green garden with high productivity requires gardeners to be experienced, diligent to explore and have a love for trees. In addition, growers must visit the tree every day to see if the plant is sick, has root rot or stem rot. “Caring for trees is like taking care of children. One day I did not visit, the tree was sick, ”said the woman from Vinh Long. Loan’s son is helping his mother to harvest ripe tomatoes. Melon trees and melon fruit. Loan said that to grow these fruit trees, it takes a lot of care and requires growers to have the techniques and characteristics of the tree. Her secret to growing a lush, fruit-bearing garden on her terrace is to use organic fertilizers and insecticides made by herself. As for insect repellent, Ms. Loan is made from waterpipe tobacco soaked with alcohol, incubated for 5-7 days and then watered for the plants. As for fertilizers, she uses soybean residue, spoiled bananas, eggshell, and kitchen waste to make compost. Using these types of waste as compost not only helps to provide enough nutrients for the plant, but also helps the tree produce more fruit, beautiful color, succulent, sweet. The next step in this woman’s rooftop gardening is to treat the soil before planting. “Treating the soil to get rid of germs is already 50% successful in gardening,” she said. Her soil treatment process is to mix soil, coir, ash, rice husks, manure … with powdered lime, eggshell, chicken manure, and dried soil, then plant trees. The grower must also provide the plant with sufficient water at all times. In addition, the gardener must apply fertilizer at the right stage of plant development, otherwise it will harm the plant. Watch more video: Hanoi is so beautiful in the rice flower season, the red color dispels her cold Tu Anh Photo: Character provided

To eat the best eggs, nutritionists recommend adults should eat only 3-4 eggs a week. People with high blood pressure and high cholesterol should only eat 2-3 eggs a week. In addition, when consuming boiled eggs, avoid the following mistakes because they can cause poisoning or loss of nutrition of the dish. Eat boiled eggs overnight Boiled eggs are easy to eat by many people, rich in nutrients, but when left boiled for too long, it can be harmful to body health. Contrary to popular belief, hard-boiled eggs are no safer than raw eggs. In fact, boiled eggs are more susceptible to bacterial contamination, as cooking damages the protective film on the eggshell. Both raw and cooked eggs should be refrigerated. Therefore, if you keep the boiled eggs in the refrigerator, you can eat them the next day. If left at room temperature, absolutely should not eat more. Wash eggs several days before preparing them Many families have a habit of rinsing the eggshell, then storing eggs in the refrigerator for many days without knowing this is a wrong way. On the raw egg shell there is a small coating that makes the egg shiny. This membrane works to prevent dirt, bacteria in the outside environment from entering the egg’s lumen. Washing the eggs can break this membrane and cause bacteria from the eggshell to enter, making it dangerous to eat. The best practice is to just wipe or wash the eggs right before preparing them. You should only use eggs within 30 days of purchase, if too long will lose nutrients. Boil undercooked eggs The best practice is to just wipe or wash the eggs right before preparing them. You should only use eggs within 30 days of purchase, if too long will lose nutrients. Eggs are usually soft and creamy, and are loved by many people. However, you need to limit your intake of these eggs because it is difficult for your body to absorb nutrients. Moreover, the habit of eating undercooked hard-boiled eggs can cause us to become infected with Salmonella bacteria, causing infections, indigestion, even food poisoning or life-threatening. Boil eggs too long Unripe eggs are dangerous, but overcooking is not good either. Everyone thinks that the longer it is boiled, the safer it is, which can kill off bacteria outside the eggshell. However, this will cause the iron and sulfur in the egg to work together, reducing the nutrients the body can absorb. In addition, boiling eggs for too long causes eggs to easily crack, the yolks will appear gray covered. Although this is not harmful to the health, it makes the dish not very beautiful. Therefore, if you want the eggs to cook more thoroughly, just boiling for 10-12 minutes is enough. According to VietNamnet

You should choose 10 eggs that are evenly equal, not too big, not too small

200g delicious sticky rice

200g peeled fresh shrimp with suitable amount

1 pre-seeded sweet corn

1 little peas

1 ham

Spices: Salt, sugar, soy sauce

Delicious sticky rice eggs

Making:

Step 1: Rinse the sticky rice, cover the rice with 1cm of water, add soy sauce, salt, and sugar to soak for at least 2 hours to let the rice hatch to help when steamed with rice eggs will cook faster and more delicious. .

Step 2: Take peeled fresh shrimp, diced smoked ham, cooked with sweet corn and ripe peas are fragrant.

Step 3: Use fresh chicken eggs, pull out a small hole with scissors, pour out the egg whites and keep only the yolk to eat. This whites you can use to make other dishes such as ice cream for pastries.

Delicious five-egg chicken eggs

Step 4: Mix fried shrimp with soaked glutinous rice, and gently stuff each egg. When stuffing, you should stuff 9 parts full, you should not stuff too much when ripe, it will become fat out. You should just stuff it just enough to make the egg ripe and it will be both delicious and beautiful.

Step 5: You can steam for 30 minutes, you can wrap foil to make the dish extremely attractive and fragrant.

The delicious rice egg dish with sticky rice with five blessings helps everyone to enjoy the hill. Besides, the egg dish of glutinous rice with rice can be replaced with rice and still has enough nutrients. Wish you success with this dish!

Resources (4 servings)

Duck eggs: 10 fruits

Fish sauce: 3 tbsp

• Tamarind juice: 3 tbsp

• Cornstarch juice: 1 tbsp

• Palm sugar: 50gr

• Onions: 10gr

• Scallion: 5gr

Doing

Step 1: In a pot of boiling water, add 1 tablespoon of salt, wait for the water to boil, then add 10 duck eggs to the boil for 6 minutes. Taking the egg out and soaking it in a bowl of ice cold water can make it easier to peel.

Step 2: In the hot oil pan, add 10g of dried chili to the pan and fry it, then take out.

Continue to add 10 shelled duck eggs and fry the cashew, then take out to drain the oil.

Step 3: To make tamarind sauce: add 100ml of filtered water to the pot, continue to add 50g of pure palm sugar to melt the sugar, then add 3 tablespoons of fish sauce, 3 tablespoons of tamarind juice, stir until boiling, then add 1 tablespoon. Cornstarch broth, stir the mixture to thicken, then turn off the heat.

Step 4: Cut the fried duck eggs in half, place in a plate and then sprinkle the tamarind sauce on top, sprinkle with scallions, scallions and dried chili.

Step 5: Duck eggs are fried golden, outside the crunchy crust, inside the rich yolk soaked with sweet and sour tamarind sauce, what better to use hot with white rice.

Let’s make and enjoy the tamarind egg peach dish today.

Always have a jar of apple cider vinegar soaked in the refrigerator in the summer, when insects are raging and can sting you at any time. This is particularly effective because when soaked in apple cider vinegar, the eggshell begins to decompose, allowing the calcium carbonates in them to react with the vinegar to form calcium acetate. An astringent, like zinc oxide and iron oxide lotions, can help soothe, harden, and protect delicate skin.

However, this mixture only has a shelf life of 1 month.

Nursing seedlings

Containers for eggs after use, do not throw them away, but use to incubate seedlings. This is the perfect place to protect plants from animals and weeds.

Egg box used to store handmade things

Keep small buttons, nuts and scrap paper to place in the boxes of the egg box, so it is very convenient to make your handmade things beside you.

Gardening

Crush the eggshell and mix it into the soil for the plant or flower. The eggshell contains calcium, a mineral that is essential for plant growth.

Hair treatment

Illustration.

Make your hair soft and shiny by using a mixture of eggs and olive oil to condition your hair.

Egg shells help sweeten coffee

Using eggshell in coffee sounds strange, but actually this is a pretty good way to sweeten coffee. The alkaline calcium carbonate content in the eggshell can reduce the acidity of the coffee, thus making the coffee less bitter. Furthermore, reducing the acidity in coffee also makes this drink healthier.

You just need to add 5g of crushed or pureed eggshell to the coffee powder you use often and make the coffee as usual.

Clean cooking oil after frying

The cooking oil after frying the food will turn black. You can use a piece of eggshell placed in an oil pan. The eggshell will absorb the carbon particles, making the oil cleaner.